Cabbage stew with chicken liver. Stewed cabbage with liver in a slow cooker

12.06.2021

Chicken liver in a slow cooker is sufficiently soft and juicy. After all, such a dish is prepared in with the addition of a small amount of vegetables and greenery.

Liver tasty goulash with garnish

Required ingredients:

frozen - 500 grams;
bulb - 2 big pieces;
fat cream - 200 milliliters;
sour cream 20% - 100 grams;
milk 2.5% - 1 Full faceted glass;
fresh carrot - 1 large thing;
leek - 8-9 arrows;
olive or sunflower oil - 2 large spoons;
greens fresh - for dinner decoration;
black pepper - a pair of pinch;
salt cook - 1 incomplete dessert spoon;
spices fragrant - to taste and desire;
lemon - half of the fruit.

Liver in Multicooker: Sub-products Preparation

So that the liver is delicious and not careful, it is recommended to process it very carefully. After all, if at least a drop of bile falls into the product, he will immediately become unsuitable for further use, since the bitter taste will be felt when eating.

Thus, half a kilogram should be frown well in cold water, remove all unnecessary veins, and then chopping into two centimeters into cubes. After that, the cut sub-product is required to lay out into the metal dishes and pour a full glass of low-fat milk. Washat liver is recommended for about one hour. So the meat will become much more tender and lose all the existing bitterness.

Liver in Multicooker: Preparation of vegetables

Before laying out the sub-product in a slow cooker, it is necessary to fry acquired vegetables. To do this, wash and clean the peel onions and carrots from the peel. Then they are required to choke and send together with olive or sunflower oil into the kitchen container. Passerize vegetables are recommended for five to ten minutes in baking mode.

Chicken liver in a slow cooker: Formation and thermal processing

After the vegetables are slightly fitted on the oil, it is necessary to lay out a chicken sub-product, add greens, salt, leek and ground pepper, and pour 200 ml of cream and 100 grams sour cream.

Then close the cover of the kitchen appliance and put on the extinguishing mode for about half an hour.

Required ingredients for the side dish:

white cabbage - 1 big forks;
drinking water - more than half of the faceted glass;
fresh carrot - 3 medium pieces;
salt cook - 1 small spoon;
sunflower oil - 20 ml.

The cooking process of the side dish:

To make it should be finely cut all the vegetables, add salt and drinking water, and then put out on slow heat for half an hour. Next to the cabbage you need to add sunflower oil and slightly fry it on the gas stove.

Liver in a slow cooker: Proper feed to the table

After the garnish and goulash will be ready, they should be postponed on the dish, rudely pour sour cream sauce, sprinkle with lemon juice and decorate with fresh greens. Such a dish does not require special knowledge and skills, but it turns out always tasty and interesting.

Stewed cabbage with chicken liver - light and satisfying dish for the whole family. This combination will refresh your menu: after all, the chicken liver is usually prepared and served with something enough calorie. Potato, for example, or pasta. Also tasty, of course, but the cabbage is still more useful. Yes, and methods for making stewed cabbage from time to time it is necessary to diversify.

We offer this dish in a scenery or cauldron for cooking Plov. If you don't have anything like this, a big saucepan is suitable with a thick bottom. But best of all, of course, use the scenery. The order of preparation is very simple: first in the saucepiece roasted chicken liver with the addition of carrots and onions, then all this is stealing with fresh cabbage. You can also add a little sauer to the shock-bounted cabbage. But cook sauer cabbage with chicken liver (stew) do not recommend, too acidic it turns out the sauer cabbage in a stewed form.

Ingredients

1 kg of fresh chicken liver;
1 kg of cabbage - you can take a small fork weighing 1.2-1.3 kg, minus bazers just get a kilogram;
2 medium-sized carrots;
2 large bulbs;
3 tablespoons of vegetable oil;
1 cup of water;
salt and ground black pepper to taste.

Cooking

Rinse the chicken liver and flip on the colander to the glass water.

In the casserole, heal the vegetable oil. Lay out the liver and fry for 5 minutes, not forgetting to mix.Quickly clean and finely cut the onions, add to the liver and continue to fry.Clean carefully washed carrots, soda it on a large grater, add to the saucepan, thoroughly mix its contents, cover the lid and reduce the fire to the minimum. Fry so minutes.

Remove the saucepan from the fire. Cut the cabbage cutting: good wash it, shake the water and thin. It is best to use a special bobbing knife.

Lay out the cabbage to the casserole with the liver and vegetables. Stir, add a glass of water and put it on a small fire. By the way, if you like the dry cabbage more dryly, you can do without adding water.

Stew the dish under the lid.

In the process of cooking, do not forget to periodically mix the contents of the skill. As soon as the cabbage becomes soft, salt and cross the dish, reduce the fire to the minimum and tomit under the lid for another 10 minutes. Feed the hot-dish in this form, especially fragrant and causes appetite.

That's all. Such a recipe is useful if you solved the whole family to eat right. Vegetable component Here is very light, and the chicken liver thanks to the cabbage and carrots it turns out juicy and tasty.

We really hope that stewed cabbage with chicken liver will become one of your favorite dishes.

Questions, as always, can be asked in the comments.

400 g chicken liver
300 g of white cabbage
1 medium carrot
1 head of the reptile bow
5 tbsp. Spoons sour cream
2 tbsp. Spoons of tomato paste
2 tbsp. Spoons of vegetable oil
salt, pepper to taste

Recipe Stew Cabbage in Multicooker

Immediately reveal another secret of delicious chicken liver. Before cooking you need to soak in some milk product, I usually use sour cream. Prettyly rinse all the washed pieces and leave for 10 minutes.

At this time, we prepare vegetables. Carrots clean and rub on a large grater.

The onions are released from the husk and cut the medium cube.

We wash the cabbage thoroughly, we remove the upper leaves and the grinding.

Turn on the multicooker in the "fry" mode, we set the time of 10 minutes. In the bowl, we pour vegetable oil, and when it will warm up, laying out carrots and onions. By adding a pinch of salt, fry vegetables to a golden color.

It's time to lay cabbage, and after the tomato paste. We thoroughly mix all the contents of the bowl, salt and pepper to taste.

Now add a chicken liver and simply mix all the ingredients well. In order for the dish juicy, I add one multistacan water for fidelity at this stage.

We translate the multicooker to the "quenching" mode, close the lid along with the valve and set the time - 30 minutes. At the end of the program, let me remove the dish for another 10 minutes. We are applying with fresh greens and sour cream.

Even my husband, who always refuses chicken liver, is a dish with pleasure. Try and you are our recipe! Bon Appetit!

A worthy dish of chicken liver is quite difficult to prepare, besides, a little to the taste of the sub-products. In our family, the liver dislikes the husband, so I buy and cook it is not so often.

Although I have a couple of secrets of cooking chicken liver, which I brought yourself by samples and errors. First of all, the liver can not be overwhelmed, only in a lot of juicy it will be truly tasty. Secondly, the chicken liver is very well combined with vegetables, especially with cabbage. Therefore, I propose to prepare stewed cabbage with chicken liver, and for quick and amenities we will use a multicooker.

Ingredients

400 g chicken liver
300 g of white cabbage
1 medium carrot
1 head of the reptile bow
5 tbsp. Spoons sour cream
2 tbsp. Spoons of tomato paste
2 tbsp. Spoons of vegetable oil
salt, pepper to taste

Recipe Stew Cabbage in Multicooker

At this time, we prepare vegetables. Carrots clean and rub on a large grater.

The onions are released from the husk and cut the medium cube.

We wash the cabbage thoroughly, we remove the upper leaves and the grinding.

It's time to lay cabbage, and after the tomato paste. We thoroughly mix all the contents of the bowl, salt and pepper to taste.

Now add a chicken liver and simply mix all the ingredients well. In order for the dish juicy, I add one multistacan water for fidelity at this stage.

Hello! Today I want to tell about the preparation of delicious stewed cabbage with chicken liver in a slow cooker. Cabbage is a versatile vegetable, from which salads can be prepared, cook borsch and prepare individual self-dishes. This includes stewed cabbage if it is supplemented with meat, fish or biscuits, then you can serve as the main dish.

It will take a chicken liver, it should be deforn. Film and fat can be removed optionally. Sub-products for extinguishing should be cut into large pieces. And the white-born cabbage is needed to grind straw, a sharp knife is useful for this. You can also prepare a roaster of onions and carrots, these components are perfectly harmonized with cabbage.

As a rule, cabbage is stealing in tomato sauce, can be introduced into the roaster. Applied option "Fastening", which is included for an hour. If you need a cabbage softer, then you can extend the cooking time.

It turns out a juicy and very tasty stewed cabbage with a liver. If you wish, it can be served with side dishes, let's say from buckwheat, rice or with boiled potatoes. Fold cabbage is well suited for lunch and dinner.

Ingredients:

White cabbage - 400 g.
Onion - 1 pc.
Carrot - ½ PC.
Chicken liver - 350 g
Tomato sauce - 50 ml.
Sunflower oil - 2 tbsp.
Bay leaf - 1 pc.
Salt to taste.
Pepper black ground - to taste.

How to cook stewed cabbage with liver in a slow cooker

Clear onions and carrots from the skins. Cut the bulb into small cubes with a knife. Lost a large straw carrot.

Sunflower oil pour into a multicooker's bowl, turn on the "frying" program. Pour vegetables into oil, fry for 5 minutes.

Rinse with water chicken liver, cut into large pieces. If desired, you can prepare with a whole liver.

Pour a chicken liver in a multicooker bowl, package products approximately 5 minutes.

Wash cabbage with water, with a knife to chop thin straw.

And in the roaster pour tomato sauce, pour salt and black ground pepper. Add bay leaf, fry 5 minutes.

Pour prepared cabbage, mix and deliver 3-5 minutes. Then close the lid, select the "quenching" option for 60 minutes.

The finished stewed cabbage with the liver can be submitted to the table in the hot form, you can with potatoes. It turns out a slightly crispy cabbage with fragrant soft liver. Bon Appetit!

Liver - the product is quite capricious. Its cooking does not take away a lot of time, but there is a different danger. You can reap the product, and then it will be tough, not at all juicy. Most often, the liver is extinguished by adding spices and sauces. However, the meat product can be prepared immediately and the header. Stewed cabbage with liver is an example.

Simple recipe for all cases

two heads of the bow;
500 grams of chicken liver;
600 grams of cabbage;
two small carrots;
vegetable oil;
favorite spices.

First of all, the liver is prepared. It was washed, fold on the colander to the glasses of the excess moisture. Also cut out all ugly places, slurids are cut off. Cut the product into small pieces.

The process of cooking liver

In a deep frying pan, some vegetable oil warmers, label slices. Fry sub-product for five minutes, periodically turning it over it.

After the liver is cleaned. Vegetables wash, clean. Cabbage is thinly bubble, the onions cut into cubes. Carrot is better grinding with a grater. First, on the same oil roasted onions and carrots, stirred. As a result, they must become soft. Add cabbage.

How much to wear cabbage in a pan without a liver? Until it decreases in a maximum of two times. After the liver is introduced, the container is covered and left to prepare. When cabbage becomes soft, everyone is removed from the stove. This goes from fifteen to thirty minutes, depending on the taste preferences of the cook. After all, someone loves a very soft cabbage, and someone is a little tough.

Delicious dish

Cooking stewed cabbage with chicken liver can be in the oven. It turns out like in tomato sauce, juicy and fragrant. However, initially the ingredients are still roasted and extinguished in a pan. To do this, take:

400 grams of the sub-products;
600 grams of cabbage;
a couple of tablespoons of tomato paste;
owka head;
100 grams of solid cheese;
4 tablespoons of water;
a bit breadd and spices.

The liver is prepared in the same way as in the previous recipe. Cut into cubes. On well-heated vegetable oil roasted pieces of about five minutes, after being removed from the frying pan.

Tomato paste and water are introduced into the resulting oil with chicken juice. Conduct sauce to a boil, and then put the liver again. They apitate, add favorite spices. Prepare a couple of minutes, after it is stacked in a baking form.

Cabbage is shredy, extinguished on a frying pan with vegetable oil about thirty minutes. The finished product is placed on the liver, roll up. All sprinkled with grated cheese and breadcrumbs. Prepare stewed cabbage with a cookie in the oven, heated to 200 degrees for ten minutes. Sugari in the process is baked, become crispy. Looks all this as a pleasant crust.

Appetizing beef liver dish

It is possible to prepare vegetables with beef by-products. For this variant of stewed cabbage with the liver, you need to take the following ingredients:

500 grams of cabbage;
200 grams of liver;
bunch of parsley;
owka head;
20 grams of butter;
3 tablespoons of vegetable;
some salt.

The liver is washed, films films, cut by stripes. Fry on a spoonful of vegetable oil. Cabbage is shredy, the peeled onion is cut by semirings. The greens are washed, shake and crumble finely.

Cabbage and onions are stirred, lay out on the pan, add the remains of vegetable oil. Pour some water. Stew the product until soft. After introducing the liver and butter, stirred. Bring on low heat until readiness. All the greens are sprinkled before serving.

Stewed cabbage with liver is a hearty and healthy dish. It is prepared both in a frying pan and in the oven. Use simple and affordable ingredients for this.

Many probably familiarize the situation when you need to surprise close to the original dish, and at hand only the simplest products. Just in such a situation, stewed cabbage with chicken liver will be a peculiar chicken stick, which will tell you "Your Cooks".

This wonderful dish is simply cooking and has a lot of variations, its main advantages are the original taste and incredible saturation.

Many love stewed cabbage. The young vegetable is especially good in stewed form - it turns out soft and tasty enough. If you also add meat ingredient to this delicacy, such as a sub-product, then the dish only benefits.

Classically simple chicken liver cutting recipe with white cabbage

Ingredients

- 0.6 kg + -
- 2 pcs. + -
- 2 pcs. + -
- for roasting + -
- taste + -
- 0.5 kg + -

How to make yourself prepare stewed cabbage with chicken liver at home

At first we will deal with the liver, but only then we cut all the dish. The fact is that if the liver is frying for too long, then it will become "rubber", which will negatively affect the taste qualities of the Kushan.

The liver is thoroughly rinsed with running water and cut a large duct. We lend on a colander and give excess water to drain. Then cut the subproduction for comfortable small pieces.
Next, we pour vegetable oil into a deep frying pan and warm it up on medium heat. As soon as it was heated, we lay inside the liver and fry it for 5-6 minutes, turning the pieces from time to time.
We take out the Liver out of the dishes and postpone the side of the side. We are engaged in cabbage: we remove the top sheets, rinse and shield as thin straw.
Onions cleanse from the peel, do the same with carrots. On the left, we need to cut just a small cube, and the carrots are rubbed on the grater.
We warm up again the pan, in which we roasted the liver, plunge the slight oils and fall asleep inside the onions with carrots. Fry to goldenness.
Next, snatch cabbage and begin to stew it. When it decreases significantly in volume and reaches half-ready, add the liver to it and mix well well.
Solim, Pepperm and lay the favorite spices, re-smear the contents of a frying pan. We reduce the fire and carcass under the closed lid until the cabbage is ready and soft.

At first it may seem you that ingredients are too much, but when you sweat vegetables a bit, then notice how much their volume has decreased. The same applies to the liver.

Chicken liver cooking recipe with stew in the oven

Stewed cabbage in a pan well, however many prefer to prepare this vegetable in the oven. Is it possible to bake a cabbage with a liver in the oven, and even so that it turned out incredibly tasty? Understanding! The main thing is to clearly follow our instructions.

Ingredients

Chicken liver - 0.4 kg;
Cabbage - 600 g;
Onion - 1 head;
Tomato or ketchup paste - 2 tbsp.;
Water purified - 4 tbsp.;
Cheese solid or semi-solid - 100 g;
Breadcrumbs - handful;
Salt and mixture of peppers - to taste;
Sunflower oil - for frying.

How to prepare chicken liver with white cabbage in the oven

Chicken liver prepare in the standard way: we rinse so that there are no blood clots remain, and then we fold on the colander. After cutting off the film and ducts, as well as grind too large pieces.
In the pan, we pour a small amount of vegetable oil, warming it on medium heat, and then add to it to dry the liver pieces. Fry 6 minutes, after which we take out the Liver from the pans.
Cleaning from the peel and cut into a small cube. We send it to pass on medium heat before gaining a golden shade. It is necessary to do this in the same frying pan in which we roasted the chicken sub-product.
Then add tomato paste to the pan, and also pour a small amount of water. I bring to a boil and return the liver back. Solim and pepper meat, a couple of minutes and shift everything into baking shape.
Next, we are engaged in cabbage. With it, we remove the upper sheets, and then shield everything else thin straw. We pour into a frying pan with a slight oils, fall asleep cabbage and covered with a cover with a lid all about half an hour. After the first 10 minutes, it is desirable to slightly salt and pepper a sliced \u200b\u200bvegetable.
Soft cabbage laying out a smooth layer over the liver in tomato sauce. Next, we embarrass the grated cheese and sprinkle everything with breadcrumbs - in the process of baking, they form a beautiful crust.
We warm up the furnace to 200 degrees, and then we remove the shape of half an hour inside it. Then let it stand for 10 minutes without heating, and take out dishes. When cabbage slightly cool, the dish can be taste.

If you have two deep frying pan, it is possible to significantly speed up the cooking process - just fry the liver and caring the cabbage at the same time.

Unusual and very tasty chicken liver, stewed with cauliflower

Ingredients

Cabbage color - 300 g;
Chicken liver - 0.4 kg;
Wheat flour - 1-2 tbsp.;
The onion is the 1-2 heads;
Sour cream - 2 tbsp.;
Sunflower oil - for frying;
Salt, a mixture of peppers and spices - to taste.

How to step by step to do a gentle chicken liver with a cauliflower at home

Cabbage is thoroughly rinsed and disassembled on inflorescences. Pour water in a pan, salt and bring it to a boil. As soon as she clings, put the inflorescences inside and cook for 5 minutes. Next, catch them noise and assign to the time.
The chicken liver is well rinsed and fold on the colander. Then cut off all the films and ducts, cut large pieces into smaller pieces.
Pour vegetable oil into a deep frying pan, warming it on medium heat, then add a liver. Previously, each piece of the sub-product is collapsed in flour. Fry, turning, 6 minutes. At the very end, add salt and spices, prepare (let's drink) for another minute, after which we take out.
Clean the onions from the peel and the currently small as possible. We pour oil into a frying pan and pass the vegetable to the softness and gaining a golden shade. Next, we return livenka in dishes and snatch cabbage.
Slightly screw the fire, add sour cream. Mix all and 5 minutes 5 minutes under the closed lid. Then we remove from the fire, but do not open the lid. We give me a dish of 10 minutes 10, and after feeding it to the table.

Color stewed cabbage with chicken liver is not only very gentle and delicious, but also incredibly useful. That is why this dish is recommended to those gourmets who are watching their health and try to adhere to the principles of proper nutrition.