Jam 

Zucchini jam with dried recipe. Zabachkov jam with Kuragoy: preparation of original and unusual treats

For cooking zucchini jam We need:

  • zucchini - 600 g;
  • kuraga - 100 g;
  • sugar sand - 600 g;
  • one small lemon.

The preparation of the ingredients will take 30 minutes. Jam is a total of 50 - 60 minutes. The total cooking time is 1.5 hours.

Zucchini - useful and diet vegetablecontaining a large amount of vitamins and minerals. But, unfortunately, this useful product It does not have a pronounced taste. Therefore, many hostesses, when cooking jam from zucchini, complement them a variety of additives: Lemon, Kuragya, Orange and Even Pineapple. Such home billets are always treated with gentle, fragrant and delicious.

I combine the tender pulp of the zucchini and the benefit and amber color of the Kuragi, you can get a gentle fragrant and bright jam.

First stage. Zucchini is better to choose young, dairy ripeness. The color of the peel and the variety of vegetables is not fundamental. If you choose a zucchini with a dark skin, then it is better to cut it more. Fruits are carefully mine and dry. Clean the zucchini from the peel, if there are seeds, then they must be removed. Cut the vegetables with small pieces of arbitrary shape.

Second phase. Slices of zucchini skip through a large grid of a meat grinder or grinding in a blender.

Third stage. While the zucchini give juice, you can go dried. It must be washed and pour boiling water for a few minutes. Wake-up drizzle merge and dry on a napkin. We divide dried fruits into two parts. We skip alone through a meat grinder or grinding in a blender, and the second cut thin straw.

Fourth stage. We drain the extra liquid with the zero mass, shift into the enameled container, add sugar sand and put on fire.

Fifth stage. Constantly stirring the mass, bring it to a boil. We add all the dried and cook 30 - 35 minutes.

Sixth stage. My lemon, we jeep cool boiling water and squeeze the juice right into the jam. Next you need to crush the zest. This can be done in a blender, grate lemon on a grater or skip through a meat grinder.

Seventh stage. Lemon Cashitz also mix with jam and, constantly stirring, cook on low heat for about 20 minutes. The burnt mass acquires an unpleasant taste and lose golden color.

Eighth stage. Hot jam spill over sterile banks and close with covers. Zucchina delicacy should gradually cool with room temperature. After complete cooling, the jam can be shutdown to a cool place.

Aromatic amber jam You can serve to tea, pancakes, pancakes or use as a domestic pastry.

If you like nice to surprise your culinary masterpieces your family, friends and acquaintances, then on your list best recipes Be sure to be jam from zucchini with Kuragoy. It is a very tasty, sweet, gentle and fragrant delicacy, which to taste resembles pineapple. Such a blank will have to taste everything without exception - the unusual taste of jam distinguishes it from traditional billets, thanks to which the hostess create new recipes for baking, sauces and drinks.

How to cook this yummy?

Three kilograms of zucchini will be required, half a kuras, three kg of sugar sand and one lemon.

We wash the zucchini thoroughly, clean from the peel and get rid of seeds. Cut pieces. We are rinsed with driers and pour boiling water, after which we have been drying. Now it is necessary to crush the crunch and zucchini with the help of a blender - there should be a homogeneous mass, send it to the dishes, in which we will cook our jam.

There we will fall asleep sugar and heat everything up to boil. Then thirty minutes continue to cook jam, having lost the fire to a minimum - do not forget to stir this yummy.

Follow the lemonchik boiling and dry, then remove the zest by using the shallow grater. Squeeze lemon juice And together with the zest, we add to the jam from Zabachkov - after that we cook another fifteen minutes to the complete readiness of the delicacy. That's all - the jam is ready. Eat with pleasure.

Jam with dried and lemon

It turns out a very tasty and fragrant jam. For its preparation, you must prepare a kilogram of zucchini - clean them and get rid of seeds. Two hundred kuragi grams, juice and gram of lemon, as well as kilograms of sugar sand, will also be needed.

We rinse zucchini and kuragu. The dried fruit is soaked in boiling water for a while, then drain the liquid and twisted through the meat grinder with a roll with zucchini. We add to the mixture of the zest and the juice of the lemon - all mix with sugar. Cook a zucchini jam with a dried jam on a small fire - the jam should be slightly boiled. Remove the foam to thickening - it will take about half an hour, perhaps even fifty minutes.

Now it remains to pour this tasty through sterilized jars, close and flip over to the lid. In fifteen minutes we return banks to normal. Of this number of ingredients, two half-liter jars and another vase fragrant and very delicious jama.

With walnut nuts

Such a combination attaches unique aroma And the deep taste of jam. For cooking you need three kilograms of young zucchini, eight hundred cracks, pollogram walnuts, Three kilograms of sugar.

Washed zucchini twist through the meat grinder, mix the flesh with sugar - the juice should be highlighted. Then we rinse the dried and soaked in boiling water for a while - the dried fruit must swell. Half of the Kuragi twisted on the meat grinder, and the remaining part is cut with straw. Clean and grind nuts. We mix all the ingredients and put on the middle fire for ten to fifteen minutes.

An orange or mandarin, lemon and pineapple can be added to such a recipe. So, fantasize, experiment, surprise and delight your relatives and close to culinary art, the ability to cook perfectly.

By the way, let's talk about what the use of zucchini and kuragi - after all, these are the main components of the jam, the recipes of the preparation of which you learned.

Dried apricots

This dried fruit is nothing more than dried apricot without bones. The main value is that when dried, most of the trace elements are preserved. In Kurage, many mineral substances, including potassium and magnesium, as well as calcium and phosphorus, iron.

It is recommended to eat this dried fruit for anemia, weakened vision, heart disease. In addition, this is an excellent tossing agent. Kuraga helps to eliminate the blockage of blood vessels, softens solid tumors. This is a great rejuvenating agent, well strengthens hair.

Zucchini

This vegetable contains various nutrients that contribute to human health. It activates cellular metabolism, improves the intestinal work, strengthens the liver and helps in the detoxification of the body.

Using zucchini, you improve the brain function and increase the concentration of attention. In addition, the zucchini strengthens the heart.

Tatyana, www.Syt.

Video "Zabachkov jam with Kuragya and Lemon"

It is usually taken to prepare jam from various berries and fruits. But some hostesses come up with new methods of processing not only sweet fruits, but also vegetables. For example, make jam from zucchini, carrots and even green tomatoes. And, it's amazing if you try new dishes from these ingredients, it is even impossible to guess, from which an unusual delicacy is made - tastes and specific smells of products used are so changed. In this article, it is told how to prepare jam from zucchini in combination with Kuragya. Each recipe is characterized by a special touch of taste and aroma, despite the use of the same components.

With Kuragoy: First Recipe

Home billet prepared in this method is obtained in the form dense jama. It can be used as a stuff when baking confectionery Or simply serve on the table to hot tea. To make such a jam from zucchini for the winter, follow the description proposed below.

Composition of dishes:

One kilogram of young peeled zucchini;

Two hundred grams of kuragi;

One fresh big lemon;

Eight hundred grams of sugar.

Cooking:


Zabachkov jam with Kuragoy: Recipe two

Following another way, you can get a transparent delicacy consisting of separate pieces. To prepare such a jam of zucchini with dried, you need to cook it in several stages, changing the ratio of products.

Stage 1. The shelter of the chopped kuragi will fill with hot syrup cooked from two water glasses and two sugar glasses, and leave a mass for two or three hours.

Stage 2. Zucchini (two kilograms), crushed with straw or thin plates, together with twisted through the meat grinder with one lemon plump the sugar kilogram. The mixture should also be broken down within two or three hours. Zucchini will be allowed, so periodically stir the mass.

3 stage. Boil each of the containers separately without mixing. Repeat the step two more times after complete cooling.

4 stage. Drain the jam into the overall large saucepan and boil to medium density, so that there is enough syrup.

5 stage. Spread the fragrant mass on jars and sunk. Turn up to cooling.

Appetizing delicacy is ready!

In season, the ordering skillful mistresses will prepare stocks from any ingredient, vegetable and fruit delicacies are increasingly connected in unusual delicacies.

Perfectly suitable for lovers of delicious and sweet billets, zabachkov jam with Kuragya, this cooking masterpiece Conquers from a first acquaintance. Juicy and light fruits are very well combined with dried fruits, and become not only delicious, and also useful.

Zucchini is a good option For cooking jam, it turns out to be gentle and fragrant and to get a thick consistency do not need to cook for a long time. Products for cooking must be fresh: zucchini is better to use young and choose small fruits.

Also the traditional component for jam from zucchini is the fruit of citrus, the taste qualities of the workpiece are very dependent.

Kuragi's choice need to pay special attention and buy natural product: Better buy dark berries dried in the shade or uryuk (it can be twisted before cooking and remove the bones).

Zabachkov jam with Kuragoy

Ingredients

  • - 1.2 kg + -
  • - 900 g + -
  • - 300 g + -
  • Grapefruit - 400 g + -
  • - 100 g + -
  • - 1 cup + -

How to cook jam from zucchini

  1. First of all, prepare syrup: in a small saucepan, pour water and lemon juice. Put on the fire, pour the 1.5 cup of sugar, bring to a boil and boil on a slow fiery for 10 minutes, stirring periodically, then remove from the fire.
  2. Zucchini well wash and clean, cut every fruit along and remove the seeds and core. Cut the zucchini with small cubes and place in the container for cooking, pour the syrup and mix. Leave the zucchini with syrup for 5-10 minutes, and mix a few times.
  3. Kuraga cut a knife for long thin strips (if the kuraga is not very solid, it is not necessary to soak it, it is enough to wash it into hot water). Grapefruit wash and hide boiled water, cut into small slices and remove the bones, or you can crush the grapefruit in the blender.
  4. Now put a saucepan with zucchin on the middle fire, add the rest of sugar, dried and cook after boiling for 25 minutes. Periodically stir the jam, and remove the resulting foam. When cooking any jam, use wooden blades for mixing.
  5. After, reduce the fire to the slow, add the crushed grapefruit, and cook another 40 minutes. Cooking jam can be longer if you want to get a very thick consistency.
  6. Prepare a pre-jar and covers for jam from zucchini and kuragi. Covers will boil a few minutes in the water, and the banks are well woozy, if desired, sterilize (in general, the container for jam is quite well to wash, the amount of sugar allows the product well stored even without sterilization).
  7. Spread ready-made jam in banks, sunk and cool at room temperature. After send a workpiece into a cool storage space.

Gorgeous zucchini jam with Kuragya Grapefruit will decorate your winter tea. Also, zucchini jam can be used to prepare your favorite dishes.

How to use zucchini jam in cooking

  • Zucchini delicacy is perfect for baking, as it keeps the form well. You can cook appetizing horns and buns, and a pie from sand dough With a zabachka jam will be a room one with a festive tea party.
  • Fragrant and sunny junction in banks is simply created for cooking jelly. Try to make cooks with him, and do not pull children behind your ears from fragrant and sweet drink. Offer cookies or buns to a cook, and rash snack Guaranteed.
  • For lovers of experiments, Zabachkov jam with Kuragoy can be the basis for making meat sauces. Heat the frying pan and add 200 g of jam, add a chinful ginger, and a handful of sliced \u200b\u200bcapers. Extinguish 5 minutes sauce and add 1 teaspoon of balsamic vinegar, mix and remove from the fire. After cooling, feed the sauce from the zucchini jam with a drill to the poultry meat, lamb or beef.

Zabachkov jam with Kuragoy is very easy to prepare, and use in different versions to your taste. Such a workpiece must be present among the reserves and delight you with your taste and aroma!

Zucchini is a universal product. Of them prepare a variety of dishes. They are extinguished, boiled, fried, marinate and even cook sweet blanks - compotes and jam.

Such jam is tasty to feed to tea with pancakes or muffin. They watered porridges, puddings and ice cream. I recommend to try.

To prepare a jam from zucchini with dried up, prepare the desired set of ingredients.

So that the kuraga becomes softer, it needs to pour hot water and leave for 10-15 minutes. Then drain the water, but to press the Kuragu.

Zucchini washed and skipped through a meat grinder with a drunken or use the kitchen process.

In the zucchini mass add sugar and mix.

Put a saucepan on fire and bring to a boil, fire to reduce and cook, stirring, 40 minutes.

Add juice and zest half lemon.

Peel for another 15 minutes.

Zabachkov jam with Kuragoy is ready. Pour it over sterilized jars and roll.

Jars flip and wrap up to complete cooling.

Such jam is perfectly kept in the conditions of the urban apartment.

Be sure to prepare this wonderful delicacy for the winter, and let your winter be delicious. Bon Appetit!