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Round sweet cake from pita. Diet Napoleon with Apple Filling

They came suddenly guests, and treat it very much? Or I really want sweet, and there is no desire to go to the store, especially when the blizzard is or sludge? Do not panic ahead of time and despair. At such moments, you should remember the cake from the pita: sweet and very tasty, it is perfect for tea or in the form of a snack. Such a dish will not leave guests hungry. Cake recipes from footwash, sweet and eaterial, consider in the article.

Chief Ingredient

Lavash, which you buy in stores and which is preparing with your own hands, are significantly different from each other. The home product is thinner and tasty. But if there is no time, then you can use the store option to make a cake.

Homemade Lavash is not prepared at all difficult and with a minimum amount of ingredients. To prepare a thin Armenian cake, we need:

  • flour - 250 g;
  • salt - 0.5 h. l;
  • water - 1 tbsp.

Each hosts in the kitchen can find such a set of products. First you need to dissolve salt in a glass warm water (It should not be cold, but not hot). Add flour to the solution. Pretty mix first in the container, and then on the table. The thinner Lavash, the more tastier. Fry every side in a frying pan. Lavash for cake ready. Now you can cook the filling at your discretion - sweet or not. If there is no desire to do it, then domestic Lavash You can just eat with tea.

Ideas for filling

The product from Lavash is suitable as a dessert, and in the form of a snack. It all depends on the filling. You can use any ingredients. Hostess can show fantasy and experiment. For example, a sweet lavas cake without baking can be prepared with condensed milk or custard. You can also use whipped sour cream. The snack cake will be very tasty with chicken or mushroom filling. In this case, no costs are neither money or time.

Lazy "Napoleon"

Highly interesting dish. For lovers of this dessert and sweet tooths, the option "Napoleon" from Lavash is perfect. It is fast in preparation and at the same time delicious, what could be better? In this case, such a cake is less than a calorie coal than a puff pastry.

For cooking you will need:

  • lavash - 6 cores;
  • milk - 0.5 st;
  • sugar - 100 g;
  • pinching vanilline;
  • wheat flour - 1 st;
  • eggs - 2 pcs.

For cortex test, cakes are used, and all other ingredients should be mixed for cream. Only there is a feature associated with milk. Heated with a thin flowing milk pour into a saucepan to other components. Whip the mixer. Then there is a cream if the milk was too hot. Grease the cakes from the pita. The cream must impregnate them well. An hour later, you can serve a sweet cake from the pita, to tea and enjoy the taste, not afraid for your figure.

In order for the lavasha cake to be quite high and lush, you should stockday ten - twelve pancakes. It works on the principle "The more, the more tastier." They can be bought at any store or bake. The shape for the cake can be chosen any: square, round.

Another advice: the stuffing is not enough, but I want to submit to the guests a cake from Lavash sweet and lush? You just need to use a sweet syrup that is at hand. The cream will be less, but the lavash is soaked at the same time, which will make it soft enough and juicy.

Shop Lavash is selected according to a specific rules:

  1. First of all, attention should be paid to the purity of the store and on the hands of the seller. It will not be nice to anyone if the bread will prepare non-heavy and dirty staff.
  2. It is also worth making sure that there are no signs of mold on the product.
  3. If the pita is packed in the package, then it should be holes for the unimpeded air intake. In a wet environment, bacteria can often develop.

If you stick to such rules, you can choose a suitable lavash.

Lavash cake with condensed milk

There are many options for the preparation of sweet dishes from such a cake. Recipes There are a large number of as well as sweet and snack bars. Only culinary fantasy should be shown.

One of the variants of the dessert is a sweet pita cake with condensed milk.

Ingredients:

  • thin Armenian pancake - 1 pc;
  • crushed walnut nuts (optional) - 50 g;
  • chopping cinnamon;
  • butter - 50 g;
  • condensed milk - 0.5 tbsp.

To begin with, you need to cut the pitas for several squares, lubricate with butter, boiled condensed milk, add nuts, wrap in a triangle. You can fry on the grill with grill grill, and it is possible in a frying pan. Each side is about three minutes. In order for the Lavash, it is dry, you can deceive it with butter and from above. After sprinkling cinnamon - a tasty and sweet cake from the pita can be served to guests to tea.

One of the options for a snack cake from Lavash

It will take the minimum amount of ingredients and time for cooking, but at the same time a snack will not leave guests indifferent and perfectly suitable for a festive table.

Ingredients:

  1. Lavash - 2 pcs.
  2. Mushrooms - 400-500 grams of champignons or others at will.
  3. Onions - the number of heads depends on the saturation of taste. The more pronounced fragrance, the more onions need to add.
  4. Sour cream - 0.5 st;
  5. Sunflower oil - 30 g;
  6. Cheese, which melts well - 50 g;
  7. Salt, pepper and other seasonings - to taste.

Methods of preparation:

  1. Onions clean, cut, how comfortable, fry on the oil.
  2. To the bow add mushrooms, slightly to the car.
  3. Suck spices, salt, pepper. I bring until readiness.
  4. Stuffing is ready.

We proceed to the formation of the cake according to the scheme - layer of the pita, filling and again. Alternatively, you can add a hear layer. The cooking of such a cake will leave 30 minutes, which is very convenient. To the table is served with sour cream.

Lavash cake, cooked in the oven

Such a dish will be a very successful snack. Cheese, who melts in the mouth, will like the gourmet, who just adore him.

Ingredients:

  • 3 or 4 Armenian lavasha;
  • cheese - 150 g;
  • kefir - half-liter;
  • 2 eggs;
  • margarine or other oil - 20 g

Baking shape is lubricated with fat. We lay out one pita on it in such a way that then the edges could be adjusted and cover the content from above.

For the filling we take the rest of the pita. Arbitrarily cut them into small pieces of square shape. Focus in kefir mixed with eggs. Put in the middle of the form. I rub the cheese on a large grater and put there. The remains of a mixture of kefir and eggs pour it into filling. The edges cover and send in the oven. We bake for about 20 minutes. When the cake is ready, lubricate it with oil so as not to reduce.

Prepare the necessary ingredients. In a shill, pour milk, add an egg and sugar.

Thoroughly beat the wedge of milk with an egg and sugar.

Put starch and flour, mix everything thoroughly. In the milk there should be no flour lumps. The weight should be homogeneous and only then the helmet send to a weak fire.

With constant stirring, bring the mass to a boil. By this time, custard will already be thick and will try to spill. Be very careful, as you can burn. Remove from fire. If still the cream turned out to be chips, then this is not a reason to throw it away, just need to wipe it through a small sieve and the cream will be saved. As a consistency, custard will be thick, dense, sweet, gentle and homogeneous.

Lavash must be divided into equal parts: large or small, round or square - to solve you. Then the pieces of the pita are dried in a frying pan. No need to lubricate the frying pan, it is good enough to warm up and lay out Lavash.

Fry the pita pieces for 30-40 seconds on each side.

Further wraining the pieces of crispy lava with a cooled or warm custard and lay out on each other, thus forming a "Napoleon" cake.

The top layer of the cake is also lubricated with cream and sprinkled on top of crumbs of crushed pita.

"Napoleon" from Lavash, thanks to the custard, it turns out to be gentle and very tasty. It can be immediately served on the table. I think that your loved one will like this dessert.

Bon Appetit! Prepare with love!

This dessert is preparing very quickly and it turns out unusually tasty. In essence, Napoleon cake from the pita is not inferior to his classic analogue with condensed milk, with banana or custard. For the preparation of dessert, the set of most simple products, and collect such a cake in the whole culinary culinary.

What is the secret of the popularity of the Napoleon cake from Lavash? It's all about the subtleties of the cores used. In the process of impregnation of fresh, with neutral taste, the dough becomes unusually juicy and sweet. Known many a variety of recipes Cakes "Napoleon" from Lavash. We present to your attention some of them.

Cake "Napoleon" from Lavash with condensed milk

For the preparation of a delicious dessert one of the most simple recipes It should be in advance nine - twelve round pita, so that the cake will be sufficiently height. At the same time, it is necessary to choose a round-shaped crook or classic thin rectangular pita. The latter, in mind large size, cut into two or three parts. The thinner they will be, the greater the number of layers should be in the cake.

Ingredients

You will need 10. thin pita. As a cortex, 9 of them are used, the 10th will go to the sprinkle. In addition, for the preparation of the cake is used:

  • 1 bank of condensed milk;
  • 200 g of butter.

Cake "Napoleon" from Lavash: step-by-step recipe

Dessert is preparing like this:

  1. Large pita are cut (korzh must turn out to be nine pieces, it will be possible to make a sprinkle from the tenth). Round pitaway use intact, rectangular should be adjusted in size.
  2. To make a cake as much as possible to the classic "Napoleon", improvised cakes should be mounted on a dry pan (without oil use) on the plate or in the oven. If this is not done, when they are impregnated, they will become "rubber". In the oven, heated to 200 ° C, or on the cookery plate hold for 2-3 minutes and take out. Stacks on each other. The last 10th korzh can be dried longer so that it is easier to break.
  3. While the cakes from the pita are cooled, proceed to the preparation of cream. Stir with a mixer at low speed butter (softened) with condensed milk. The number of revolutions gradually can be somewhat increased, but the oil should not be divided into fractions.

How to assemble a cake with condensed milk

The assembly is carried out in several stages:

  1. Masse each layer and gently laid the cakes one on another. Before you get for the lubrication of the condensed milk of each of them, the dry pita is pressed to a stack so that he is slightly tamped.
  2. Next, the cake is left to "relax", and in the meantime are taken for the manufacture of sprinkles. The last dry lava rolled the rolling pin or chopped with a knife, trying to be completely small, so dessert will look more aesthetic.
  3. They sprinkle at first the top of the cake, and then using a wide knife, and side surfaces.
  4. After that, Napoleon cake from a pita with a cream from condensed milk leaves to be soaked in a continuation of 1-1.5 hours at room temperature. After this time, the dessert is removed into the refrigerator, where it should be soaked about 3-5 hours (better, all night). After impregnation, the treats will be delicious and juicy.

To reduce cream consumption, some hostesses are recommended to prepare impregnation. To do this, stirred a half-table of milk (warm) with sugar (1 tbsp. L.) The resulting sweet milk syrup watered each korzh before smearing it with a cream. In this case, the amount of cream used on the crude misses is significantly reduced.

"Napoleon" with cream

You can cook the "Napoleon" cake without baking from a pawwash with a custard. The taste of the dessert from the korzhi-lava with this product does not distinguish between the taste of his classic analogue, because with such a cream, our grandmothers and mothers were baked.

How to cook

Pipes are prepared as described in the recipe presented above. Optionally, 10 or 12 cores are used. While the dried paws are cooled, they are engaged in cooking cream. It is done both with oil and without. In the first case, the cream will turn out more gentle, in the second - its calorie will decrease:

  • Broken four eggs and spick 200 g sugar. Everyone is whipped to get a lush foam. Add 40 g (two tbsp. L. With a slide) flour and vanillin on the tip of the knife. Milk (450 ml) is poured and stirred with a mixer to a state of homogeneity.
  • The resulting mixture put on a weak fire and boiled up to thickening with continuous stirring. The consistency of the cream is easily varied in accordance with the preferences of the hostess: simply should withstand the cream on the stove for a little more or less time.
  • Next, the product is removed from the fire, cooled (so that this process is accelerated, the saucepan can be put into water).
  • Ready cream is used to lubricate the cortex. But some hostesses advise him to improve, adding oil into the product. 200 g of oil cut into pieces and gently beaten with cooked custard. It is very important that the cream is used completely cooled, otherwise the oil melts and the product will be spoiled. The cream is also made from chocolate, bitter or dairy, and from bananas with adding walnuts - All these products drastically change the taste of the cake, so you should choose your own option and experiment at your discretion.
  • Next, the cakes are missing and decorate cake with crumbs, chocolate (grated) or fruit (fresh).

Fast dessert without baking is ready. Bon Appetit!


Replenish the culinary piggy bank new rapid (or, as many people say - lazy) recipe delicious dessert - Napoleon's recipe from the pita with a photo. This cake is another proof that cooking masterpiece can be created on skouring hand, it is not necessary to stand at the slab all day.

Structure:

Slim Lavash - 1 pc;
Sugar - 2 tbsp. spoons.
Milk - 250 ml;
Eggs - 1 pc;
Wheat flour - 1 tbsp. the spoon;
Creamy butter - 2 tbsp. spoons;
Potato starch - 0.5 st. spoons.

Cooking Napoleon from Lavash:

To begin with a pan with thick walls. It is necessary to drive the egg, add sugar-sand, sift the same flour and pour starch, then pour milk. The resulting mixture is necessary directly in a saucepan to take homogeneity.

Pan with content Send on fire (small). With a constant stirring mass, bring it to a boil and boil until it thickens. After adding the oil here and take a good wedge. Now the contents of the pan must be left before cooling. Cream for Napoleon from Lavash is ready.

Meanwhile, it is necessary to cut neat circles from the pita (diameter - on your choice). There should be a lot of circles.

Prepared Circles Send to a preheated and dry pan (in one layer) and twirl on both sides to a crispy crust. These crispy circles will perform the role of cake for cake. And the remaining trimming also dry in the skillet and turn into a separate container.

Now you can form a Napoleon cake from the pita. To do this, take a smooth dish and put on it the first crude from the roasted pita. Distribute a little cooled cream on it. Thus, lay out all the cakes, missing them with a prepared cream.

The top, as well as the sides of the cake, also cover with cream, and then sprinkle with a lava with a crumb.
Next, a dish with a cake, send for the night for impregnation to the refrigerator. And in the morning you can already serve it to the table.

Cake Napoleon from Lavasha is ready.
Enjoy your meal!

Friends, if you like sweet, but at the same time you do not have time to stand at the slab, then prepare the lazy Napoleon cake from the finished. it fast recipe - Considering only half an hour you can pamper your favorite delicious dessert!

It sounds fantastic, but it turns out that it is possible, only you need to know some tricks of this masterpiece home delicious baking. Although the name of the baking can be considered conditional, because "Napoleon" is preparing for this recipe without baking, no wonder this cake is called "lazy." The basis of the cake is the subtle Armenian lavas. Cakes from the finished pita need to be dried, and after wrapped with custard.

Thanks to this, the finished product literally for half an hour you prepare a delicious delicacy that does not bake, namely it is going to. Even a beginner hostess can cope!
In addition, such a cake is still dietary and does not require special financial costs, which is an equally important nuance. At the same time, he is not inferior.

The product is amazingly tasty, very gentle, moderately sweet, well impregnated. Best alternative homemade baking For tea drinking in a family circle, just not to find!

Although such a product is not even ashamed to put on festive table. I assure that guests do not even guess from what such "Napoleon" is prepared.
If you like the idea of \u200b\u200bfast and tasty cake, on the same principle you can prepare similar products with other creams. For example, there will be a tasty cake "Napoleon" with banana, oil or.

Among other things, the pita can be lubricated with boiled condensed milk or chocolate paste.

All creams are permissible to add flavors: lemon or orange zest, Vanilla, Roma or coffee extract.

I will not torment you anymore, let's look at how to prepare a lazy Cake "Napoleon" from the Armenian Lavash. Recipe for your convenience I prepared in the form step by step instructions with photos.

Lavash Armenian - 8 pcs.
Milk - 1 l
Eggs - 3 pcs.
Flour - 3 tbsp. l.
Sugar - 150 g
Creamy oil - 50 g

Stages of cooking "Napoleon" Cake from Lavash

1. Lavashi It is advisable to immediately buy a round form. Round round cakes are suitable. But if you have large rectangular sheets, then cut out round sheets with a plate of the desired diameter.

If the pitaash is strongly thin, then the number of layers in the cake must be greater.Plus, this will happen that such a cake is in faster soaked.

2. Cut from all the boat round cakes (I got 16 pieces).

3. On a dry frying pan, Lavash dries about 1 minute (no need to add oil!) It is better to use a frying pan with teflon coating.

4. Invert to the other side and also with an average heat, it will be frightened to the condition of the luxury (i.e. each korzh must be well dried).

5. Now let's start cooking custard For cake. In a saucepan, put eggs and sugar.

6. Mixer with eggs to puff and increase in volume.

7. We put in the egg mass of sifted flour.

8. And again, I mix the products to thickening the egg mass.

10. We will put a saucepan on the stove and on slow fire with continuous stirring (in order to avoid the appearance of lumps) we will cook cream before the appearance of the first bubbles.

Then we remove the saucepan from the stove and put the butter. We mix so that it melt and distributed over the entire mass.

11. We will proceed to assembling the cake. For the dish we put a sheet of pita.

13. We will do a similar procedure with all pita and cream. Also lining the sides of the cake.

16. Well-satisfied the cake with ground pita (otherwise the top layer of cream is dried, crackles and will acquire an appetizing appearance).

17. Send Napoleon cake to the fridge for impregnation for 1-2 hours.

Bon Appetit!

Lazy Napoleon cake from Armenian lava is obtained very tasty and gentle, he just melts in his mouth! The recipe will be a chopstick for you when free time for baking complex products in the edge

Video recipe for Napoleon cake from Lavash

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Sincerely, Lyubov Fedorova.