How to cook delicious, hot non-alcoholic mulled wine at home? The best recipes for cooking a non-alcoholic beverage of mulled wine from juice, tea, jam, cranberry morse? Cranberry tea-mulled wine (non-alcoholic): recipe with photo mulled with to.

17.10.2020

Autumn, winter and even early spring often deliver to us in the form of cold and damp dampness. Especially acute it is felt on cloudy days, poor on sunlight. You can warm at such a time: coffee, tea, even alcoholic beverages if necessary. But we suggest you master the art of cooking a magnificent drink - non-alcoholic mulled wine. We hope that from the entire variety of recipes you will find the option of the soul.

What is mulled wine

It turns out that this drink is known since ancient times and came to us from the valleys of Central Europe, rich in vineyards. At the heart of Mulled wine - hot wine from which the name went (the German "Glühender Wein" translates literally as "flaming wine"). The special taste and fragrance of mulled wine is achieved with various natural additives.

Non-alcoholic mulled wine - not only delicious, but also incredible useful drink

Traditionally, mulled wine use red grape Wine. Being heated, it has a beneficial effect on the body, its total tone, perfectly copes with the treatment and prevention of colds. And various additives not only make the drink is even tastier, but also can enhance it beneficial features.

But alcohol, even in small doses, is prohibited by some people (pregnant women). It is good that there are many non-alcoholic mulled recipes. Its taste is not different from the traditional, despite the fact that there are no red wine in the composition.

Ingredients and cooking features

For the preparation of non-alcoholic mulled wine, the following juices are used instead of wine:

grape;
apple (often in a mixture with currants);
pomegranate;
cherry;
cranberry.

Often as the basis for mulled wine use carcade - the infusion of flowers of the Sudanese rose.

In addition, pieces of various fruits are added to the drink, and most importantly - spicy spices. That was how Mulled wine predetermined in the ancient Roman Empire prepared. In those days, seasonings and spices were rare and cost very expensive, so only wealthy people could afford warm spicy wine.

Honey, carnation, vanilla, anise, cinnamon, cardamom, badyan, nutmeg is an incomplete list of what will help you make Mulled wine more tastier and fragrant.

A mixture of spicy spices - soft mulled soul

To cook this drink correctly and not to lose all its excellent qualities, you need to adhere to some rules. Believe me, they are not taken from the ceiling, but revealed and polished by centuries-old experience, supported by theory and approved by practice.

Do not use aluminum dishes for the preparation of mulled wine. The drink will greatly lose from it and in taste, and in quality.
Ingredients Preheat on very slow heat. Temperature should be uniform. A drink can be considered damaged if it started to boil and play bubbles.
The temperature of the mulled wine during cooking should not exceed 70 degrees, that is, it is impossible to bring a drink to a boil! Carefully follow the surface of the fluid: first the foam will appear on it from heating, and as soon as it starts to disappear - remove the dishes with mulled from the fire.
Use only fresh fruits to add to Mulled wine.
It is undesirable to put finely ground spices in Mulled wine. They dissolve well that it will cause difficulties when filtering the beverage; In addition, taste can be oversaturated. It is better to add a piece of cinnamon sticks, a bud of carnations, a bodian seed and so on.

Note! The use of various fruits and spices lets fantasy to the will. You are not at all obliged to strictly adhere to the recipe and the number of products in it: changing the composition by adding something new, you can create mulled wine with a unique, exclusive taste.

Mulled wine at home is recommended to prepare in two stages. At first, water is poured into the dishes, ¼ from the total amount of juice used. Then all spices and additives are put into the water, bring to a boil, boil a couple of minutes and remove from the fire. The next step is the addition of honey or sugar to the complete dissolution and the infusion of juice.

This method completely reveals the aroma of spices and fruits, allows you to completely dissolve sugar and prevent the beverage overheating. The simplified method will take less time, but will require special attention from you.

Mulled wine preparation recipes at home

As always, there are many such recipes; Both the composition and taste, and the cooking method may depend on the country, region, time of year, and even personal preferences of the hostess. We tried to gather for you simple and most detailed recipesWith which it is easy to cope, even if you first prepare Mulled wine.

Classic drink of grape juice with orange

A wonderful recipe, very interesting in cooking. Take the following products:

By the way, it is cardamon, and not cinnamon, it is considered a mandatory component of Mulled wine. It will be just great if you find it not ground, but as a whole, in the form of seeds.

In addition, if you wish, you can use anise, dried ginger, raisins and a zest of any citrus.

Half orange stamps in several places clove buds. If they are sharp, prescribe the fetus peel with a knife so as not to damage your fingers. Put a half orange in a saucepan, then download the lemon and all the spices.
Stick Carnation Buds in Orange
All the contents of the pan pour juice. Do not forget that it should be 100% natural.
All ingredients pour natural grape juice
Put a pan on a quiet fire and, without being distracted by outsiders, heating mulled wine. As soon as the decoction is slightly "cheaper", immediately remove it from the stove until I boiled!
Heating mulled wine, but do not bring it to a boil

Let the ready-made Mulled wine stand a couple of minutes, after that it can be strain, pour into a decanter and serve on the table. Or pour it into a thermos, and ahead, to the street - run on skis and sculpt snowmen, because you are not afraid of frosts now!

Video on the preparation of classic non-alcoholic mulled wine

Orange mulled wine

Very easy to prepare recipe. By the way, ice cream for kids can be made of such Mulled wine! So the ice and the flame will come together, like the classic: kids - with ice cream, adults - with hot, burning mulled wine.

You will need:

1 l orange juice;
2 stars of Badyan;
2 booton cloves;
2 tablespoons of ginger;
1 teaspoon of cardamom seeds;
4 cinnamon sticks.

If you want, you can dilute orange juice, for example, apple and grape in the ratio of 400 x 300 x 300 milliliters. It will even easier for you to prepare juice yourself from fruit, and not buy it in the store.
Put all the spices in a separate plate so that they are at hand at the right time.
Prepare all spices
Juice Pour into the pan, heat it up to 70-80 degrees, be sure to remove the foam.
Heating juice in a saucepan without bringing it to a boil
Fold the spices to the thermos and fill the hot juice there. Tighten the lid and leave for 15 minutes.
Fill with hot spice juice in the thermos
If there is a little extra mulled wine, strain it and fill in the mold for ice cream. You can add a piece of orange to each excavation.
Serve mulled wine in beautiful glasses

Apple

Mulled wine on apple juice Returns us the warm August evenings filled with the last warmth of the outgoing summer.

For drink you need:

½ glasses of water;
4 glasses of apple juice;
2 tablespoons of lemon zest (tremble), as much orange sister;
3 tablespoons of sugar;
2 tablespoons of raisins;
½ apple medium sizes;
2 cinnamon sticks;
4 pea fragrant peppers;
3 booton cloves;
1 pinch of a hammer cardamon;
1 pinch of dry ginger ground;
1 pinch of a nutmetic walnut.

From pomegranate juice

Besides pomegranate juice, add citrus and spices to Mulled wine

Everyone knows the useful properties of a grenade and its invaluable help for the body. Mulled wine on the pomegranate juice will not only warm you in the cold evenings, but also improves the body. For a simple non-alcoholic grenade mulled wine, you will need:

2 large grenades;
1 orange;
1 cinnamon stick;
3 booton cloves;
3 teaspoons honey;
cedar Half Orange;
pinching of a walled nut on a knife tip

You can prepare another kind of pomegranate mulled with spicy taste. It will take:

1 liter of pomegranate juice;
1 cup of water;
1 mandarin;
2 cinnamon sticks;
3 booton cloves;
3 tablespoons of honey;
5 grain cardamom;
1 teaspoon of grated ginger;
1 pinch of the wool nuts.

Video cement beverage made of pomegranate juice

Cherry Juice Drink

The bright taste of the cherries love everything, and the saturated ruby \u200b\u200bcolor of her juice is capable of warm up not worse than fire in the fireplace! Be sure to prepare mulled wine based on cherry juice.

For him you will need:

800 ml of cherry juice;
3 teaspoons honey;
10 g of fresh ginger;
32 Stars of Badyan;
4 cloves booton;
2 cinnamon sticks;
zestra ½ Orange, crushed on a shallow grater.

Cherry juice pour into a saucepan with thick walls, put on a weak fire and heat, without bringing to a boil.
Fill the cherry juice in the pan and put it warm on a weak fire
Prepare all seasonings, clean and cut the ginger, soda the orange zest. Pour all the ingredients in the cherry juice, cover with a lid and leave for 15 minutes so that Mulled wine is well fill.
Add to the juice zest and spices
After that, it remains only to strain drinks and pour it on glasses. Enjoy!
Perfoliate ready-made mulled wine to spices do not interfere with enjoy the taste

From cranberry juice

Some compare such Mulled wine with an old Russian shot. I do not argue, to taste and exposure to the body a little bit like. But unlike the shot on which you will have a whole day and many specific products, Mulled wine will require about half an hour and already familiar to us.

You will need:

2 glasses of fresh cranberries;
½ lemon;
3 tablespoons of honey;
2 cinnamon sticks;
5 clove buds;
1 piece of fresh ginger root;
juice and zest ½ orange.

Wash the cranberry, fold it into a high saucepan and suppress any press, for example, a peak for potatoes. Fill 1 liter hot waterbut not boiling water. Put a saucepan with content on a small fire. Add the remaining ingredients in turn.
Well rinse the cranberry and disarm it
Heat mulled wine, stirring constantly. Do not forget that boiling cannot be allowed in any case. It is enough 10 minutes so that the liquid be heated to the desired temperature. Remove the saucepan from the stove, cover, cover with a towel and insist for another 5-10 minutes.
Adding all products and seasonings, heat the drink, not bringing to a boil
Perfoliate ready-made mulled wine to remove hard particles of fruits and spices. Add a honey to drink, run over the glasses and treat guests.
Serve mulled wine in high glasses

Cranberry juice mulled video segment

Tea Mulled wine

Try to connect your favorite tea with mulled wine. Such a drink will really warm and cheer in the cold!

You will need:

1 liter of strong tea;
300 ml grape juice;
300 ml of apple juice transparent;
200 ml of sugar or honey;
5 g of ginger root;
1 cinnamon stick;
4 booton cloves.

Brew strong tea as much as you do it usually. Be sure to determine that there are no floating chairs in the liquid.
Brew tea as you do it usually
In deep enameled dishes, mix juices, spices and sugar. Fill the whole strong tea welding, mix very well.
Mix juices and welding, add spices and heat up to the required temperature
Cover the lid and put a drink on a slow fire. Heat, not bringing to a boil.
Serve mulled wine with your favorite sweets.
mulled wine is perfectly combined with any sweets

Video cooking drink on tea

On the carcade

As you know, the carcade is not only a delicious, but also a very useful drink, which is recommended for the treatment and prevention of colds, improvement of metabolism. Sudanese rose helps with weight loss. Did you know that she is considered an aphrodisiac? Just a sin not to take advantage of this opportunity - to cook hot and tart mulled wine from the carcade for your loved one.

Rejoice at the delicious cup of hot drink will help the recipes of healthy non-alcoholic mulled wine.

Mulled wine - hot drink. In the original, it should consist of wine, or include a certain amount of alcohol. But, even non-alcoholic mulled wine, is able to "warm" in the cool time of the year, because in its composition a lot useful ingredients: Citrus, Spices, Nuts, Herbs, Fruit Juice.

What is Mulled wine:

Helps "gain strength" if you have sink or caught a cold, flu.
It helps to "warm up" if you frozen, perch up.
Mulled wine helps to relieve fatigue after overvoltage or difficult physical work.
"Vitamin charge" helps raise the mood
Improve the quality of sleep, eliminates insomnia.

Non-alcoholic mulled wine is useful for adults and children. It is extremely relevant after long winter walks, during the period of acute viral diseases, the weakness of the body. This drink is prepared, as a rule, of fruit or berry juice.

In such a mulled wine, you can add water and sugar optionally. A great replacement of sugar can be honey. The main rule in cooking is not to bring Mulled wine to a boil, because if this happens, the drink will completely lose its pleasant taste.

Important: Mulled wine is an absolutely harmless drink. Exceptions can only be when you have an allergic reaction to any of the components.

What does mulled wine look like?

Non-alcoholic mulled wine from juice: What is best suited?

The base of non-alcoholic mulled wine is fruit or berry juice. But here it is important not to guess with the choice, because not every juice will be able to be very similar to the wine in taste.

In Mulledweyn you can add:

Grape juice
Apple juice
Lemon juice
Orange juice
Mix of berries: currant red and black, raspberry, blackberry, mulberry, cherry, cranberries.

Important: Each of these juices can be used separately, or combine several.

Spices, spices and seasonings for non-alcoholic mulled wine

Spices, spices, dried and fresh herbs can act with bright taste additives in such a drink like non-alcoholic mulled wine.

What can I add:

Cinnamon - Improves blood circulation, gives a pleasant spicy fragrance, increases potency. In addition, cinnamon has a pronounced antimicrobial effect.
Muscata nut - Drink a spicy notch drink, a small nutmeg aroma and thin sourness. Walnut - powerful aphrodisiac.
Cardamom - gives a sweet spice drink and acts as the best tool to normalize the work of the gastrointestinal tract.
Cytrus zest - improves blood circulation and cleans the body from toxins, gives a fresh aroma beverage.
Pepper - improves blood circulation, uses all metabolic processes in the body, helps "warm up".
Ginger - This replenishes the stock of vitamin C in the body, normalizes the pressure, displays slags and toxins.
Lemon - replenits the stock of vitamin C in the body, helps to increase immunity and "return the power".
Honey - gives the body of important vitamins and trace elements, improves blood condition, increases immunity.
Carnation - Improves the immune function of the body, removes toxins from the body, saturates with useful essential oils.
Anise - eliminates the problems of digestion and urination, gives the stock of important vitamins and oils.
Petals hibiscus - normalizes pressure, gives useful vitamins, improves the digestive process.

Non-alcoholic mulled wine in a slow cooker: recipe

You can prepare mulled wine without adding alcohol in a saucepan on the stove, but it is quite troublesome. Assist in this situation will be able to such a modern kitchen device as a multicooker.

Cooking step by step:

In the bowl of the Multivarka pour a liter of dark grape juice.
Turn on the "quenching" mode (not high temperature, one or two hours).
When the juice is heated (after half an hour), add one sliced \u200b\u200borange into it (along with a crust) into it.
Add spices: 1 tsp. Cinnamon, several cloves and 1/3 tsp. Muscat nut.
An hour later (after half an hour before the end), add 2-3 tbsp. Honey.
Turn off the multicooker, pour 0.5 cl. Polish ginger and 2 black pepper peas.
Give a drink for another ten minutes and burst into glasses. For drink to be sweetered, you can add sugar to taste.

Mulled wine "Multivarka"

Classic Recipe Non-alcoholic Mulled wine

You will need:

Grape juice (can be replaced with cherry juice) - 1 liter.
Ginger - 1 tsp. (grated fresh root)
Honey - 2 tbsp. (best use honey acacia)
Cardamon - several seeds
Cinnamon - 1 wand
Sugar - 0.5 glasses (best brown)
Vanilla - extract (can be replaced by 0.5 cl vanillina).

Cooking:

Preheat grape juice on the stove, do not bring to a boil.

Classic non-alcoholic mulled wine

Non-alcoholic mulled wine: recipe without sugar

You required:

Grape or apple juice - 1 liter
Honey - 2-3 tbsp.
Cinnamon - 0.5 ppm or 1 whole wand
Carnation - a few pieces.
Orange - One Solka

Cooking:

Preheat on the plate or in a multicooker liter of juice, do not bring it to a boil.
When the juice starts heating, add cinnamon and honey to it.
Before boiling, extinguish the fire on the stove, cover the saucepan with a lid and let it stand for 15 minutes.
After that pour mulled wine into a glass. In the zest Solk Orange, stick the carnation and put it into the glass, there under the action of high temperature spice and citrus will reveal their aromas.

Therapeutic non-alcoholic mulled wine with medium from cold: recipes

You required:

Grape or cherry juice - 1 liter
Juice lemon - 1 cup (it is approximately 250 ml)
Orange - 1 Slot
Ginger - 1 tsp. Ground root
Cinnamon - 1 tsp. (or one whole wand)
Pepper peas - a few pieces.
Honey - 4 tbsp.

Cooking:

Mix and dispel juice
Pass cinnamon, ginger and pepper
Put the orange and honey slice, mix thoroughly.
Cover the saucepan with a lid ,.

Mulled wine - therapeutic agent

Non-alcoholic mulled wine: recipe with ginger

You required:

Juice (grape, morse, cherry) - 1 liter
Ginger - 1-2 tsp. Terrible fresh root
Honey - 2 tbsp. (natural)
Cinnamon - 1 wand
Bay leaf - 1 pc. (not big)
Muscata - 1/3 tsp.

Cooking:

Juice heats up
Spices are suited in warm juice and put the bay leaf.

Recipe beverage with ginger

Mulled wine tea non-alcoholic winter heating

You required:

Water is 0.5 liters.
Juice - 0.5 liters. (lemon, grapes, cherry or apple tree)
Hibiscus - 2-3 flower
Honey - 4 tbsp.
Carnation - a few pieces.
Cinnamon - 1 wand or 0.5 cl.
Sugar to taste
Lemon - 1-2 slices

Cooking:

Boil water, add hibiscus flowers
Dissolve in water sugar
Pour juice
Add cinnamon and carnation, lemon lick
Add honey, mix thoroughly
Do not bring the drink to a boil, turn off the stove.

Non-alcoholic mulled wine with carcade

You required:

Grape juice - 1 liter
Sugar - 2-3 tbsp.
Honey - 2 tbsp. (natural)
Lemon - 2 slices
Carcade - 2 Flowers
Cinnamon - 1 tsp.
A nutmeg - 0.5 ppm
Carnation - a few pieces.

Cooking:

Heat the juice of grapes, put hibiscus flowers in it
Dissolve sugar juice, add honey
Put on the juice of the lemon slices, cinnamon, nutmeg, carnation.
Before use, give a drink to breed

Drink recipe with carcade

Non-alcoholic mulled wine with raspberry jam

You required:

Juice (cherries or grapes) - 1 liter
Malina - 50 ml jam.
Lemon - a few polek
Cinnamon - 1 tsp.
Carnation - a few pieces.
Sugar to taste

Cooking:

Preheat juice, dissolve sugar in it
Add lemon and spices to juice
Dissolve honey and jam
Give a drink to breed 15 minutes before use

Is it possible to warm non-alcoholic mulled wine at temperatures?

Non-alcoholic hot mulled wine It will be an excellent drink if a person has an increased temperature. Such a drink will not only be a coating agent, but also a powerful charge of vitamins that are necessary in order to increase the work of the human immune system.

Important: It should not be boiled, but a hot drink with a temperature of 50-60 degrees.

Cherry Mulled wine non-alcoholic from cherry juice

You required:

Cherry juice - 1 liter
Lemon - 1 pc. (juice and zest will come in handy)
Sugar - 3 tbsp. l. (You can add more)
Honey - 2 tbsp.
Cinnamon - 1 tsp.
Cardamon - a few grains
Rosemary Twig (Fresh)

Cooking:

Preheat Cherry Juice, squeeze lemon juice in it
Add soul mate into juice
Dissolve sugar and honey
Pass cinnamon and grain cardamom
In a glass, polliate rosemary branch
Pour hot mulled wine (without halves of lemon).
Give a drink 5-7 minutes
Pull the sprig of Rosemary
Drink ready to eat

Juice-based mulled

Grape non-alcoholic mulled wine from grape juice

You will need:

Dark grape juice - 1 liter
Orange - 1 pc.
Honey - 2 tbsp.
Sugar - to taste several tbsp.
Carnation - a few pieces.
Ginger - 1 tsp. (dry, powder)

Cooking:

Preheat juice
Singing orange juice, and put the female saucepans on the bottom.
Add sugar and honey
Poll the ginger and carnation
Cover the saucepan with a lid and let it stand for 10-15 minutes.

Grenade non-alcoholic mulled wine on pomegranate juice

You required:

Pomegranate juice - 1 liter
Honey - 3 tbsp.
Sugar to taste (brown - best)
Vanilla extract - on the tip of the knife
Cinnamon - 0.5 ppm
Lemon - Dolka
A nutmeg - 0.5 ppm
Bay leaf - 1 pc. (small)

Cooking:

Preheat grenade juice
Add spices and bay leaf
Pass Vanilla
Add Lemon Solk
Give a drink to breed 15 minutes before use

On the basis of apple juice

Apple Mulled wine non-alcoholic apple juice

You required:

Apple juice (filtered) - 1 liter
Cinnamon - 1 wand (can be replaced by 0.5 cl)
Lemon - a few polek
Cinnamon - 1 wand
Carnation - a few pieces.
Cardamon - a few grains
Honey - several arts. (taste)

Cooking:

Juice heats up
Spices are satisted in warm juice and clad cinnamon sticks, lemon slices.
Dissolve honey, if you like sweet mulled wine - add sugar to taste.
Cover the drink with a lid, turn off the plate and give it the mulled wine 15 minutes before use.

Orange mulled wine non-alcoholic on orange juice

You required:

Juice Jules - 1 liter (freshly s)
Honey - several arts. (taste)
Sugar - several tbsp. (taste)
Carnation - 4-5 pcs.
Cinnamon - 1 tsp.
Vanilla - chipotch

Cooking:

Fresh juice should be skipped through gauze
Preheat Jules Juice
Add spices to it
Pass Vanilla
Add honey and sugar to taste
Give a drink to breed 15 minutes before use.

Cranberry non-alcoholic mulled wine on cranberry mice

You required:

Cranberry Morse - 1 liter
Cinnamon - 1 tsp.
A nutmeg - 0.5 ppm
Cardamon - a few grains
Honey - several arts. taste
Orange or Lemon Solutions
Vanillin - on the tip of the knife
Ginger - 0.5 ppm

Cooking:

Preheat Morse on the stove, do not bring to a boil.
Pour ginger, nutmeg, vanilla and add grains of cardamom.
If the drink starts to boil, turn it off.
Put cinnamon sticks, citrus slices and dissolve honey and sugar in drink.
Cover the saucepan with a lid and give a drink to breed half an hour.
After that, run it on the glasses, decorate the orange slice.

Prepare delicious mulled wine on the basis of any juice

Non-alcoholic mulled wine: recipe with grapefruit

You required:

Lemon juice - 0.5 liters.
Cherry juice - 0.5 liters.
Grapefruit - 1 pc.
Cinnamon - 1 tsp.
Carnation - a few pieces.
Ginger - 1 tsp.
Honey - several arts.

Cooking:

Mix and dispel juice
Pour cinnamon, ginger and dissolve honey
Sick the grapefruit juice and the citrus halves put on the bottom of the pan.
Add carnation and sugar to taste.

Non-alcoholic mulled wine with lemon and cinnamon

You required:

Lemon juice - 1 liter
Sugar - 0.5 glasses
Honey - 2 tbsp.
Vanilla - 0.5 ppm
Cinnamon - 1 wand
Cardamom - 0.5 ppm
Ginger - 1 tsp. (grated fresh root)

Cooking:

Heat lemon juice on the stove, do not bring to a boil.
Personal ginger, vanilla and add cardamom grains.
If the drink starts to boil, turn it off.
Put cinnamon sticks and dissolve honey and sugar in drink.
Cover the saucepan with a lid and give a drink to breed half an hour.
After that, run it on the glasses, decorate the orange slice.

Original recipes "warming" drink

Non-alcoholic mulled wine: recipe for children

In order to prepare mulled wine for children, choose sweet juice: apple, cherry or grape. Do not add a large number of spices to it (cardamom, carnation, anise, bay leaf), as a rule, it scares children.

It is important: add fragrance and sweets with cinnamon and vanilla, and a pinch of ginger is vitamins the drink and make it a "warming".

Coffee mulled wine non-alcoholic: recipe

You required:

Coffee - 2 ppm (Natural ground)
Cinnamon - 1 tsp.
Orange - 1 pc.
Badyan - 1 pc.
Carnation - 2-3 pcs.
Sugar to taste

Cooking:

Brew coffee on fire. Drain it into another dishes without a thick.
Add all spices and sugar
Preheat drink and low temperature
Perfoliate from Spices

Is it possible to pregnant non-alcoholic mulled wine?

Mulled wine is a useful drink, including for pregnant women. But, it is worth knowing that it should be used very carefully, because a large number of spices, vitamin C and fruit part can provoke an allergic reaction. In addition, it is not recommended to drink such a mulled wine on an empty stomach, because it can easily increase the acidity and provoke heartburn.

Video: "How to cook non-alcoholic mulled wine?"

Mulled wine is a delicious, charging punch with a rich aroma, which warms cold winter evenings and is associated with Christmas holidays. Initially, it was used as ambulance with a cold or supercooling. But thanks to its unique taste and aroma, this therapeutic PUNS has gained universal popularity. The main ingredient in it is wine. For those who cannot drink alcohol, there is a good alternative - non-alcoholic mulled wine.

Classic Mulled wine

Before describing the recipes for the preparation of homely non-alcoholic mulled wine, you should learn original recipe Classical winter healing punch. For the simplest of them, it is necessary: \u200b\u200b750 ml of red wine, 400 ml of water, a crystal of one lemon, half a teaspoon cinnamon, seven carnations, one tablespoon of honey. Wine must be heated on the stove, but do not bring to a boil. At this time, put a carnation in a separate saucepan with water, lemon zest and cinnamon.

Put the saucepan on the stove, boil the content on slow heat. Then strain the resulting decoction through the siter. After heating the wine you need to add a decoction there, then leave for fifteen minutes. After that add honey, mix everything.

Mulled wine with jam

Home non-alcoholic healing Punch is prepared based on juice replacing red wine. Juice can be chosen any. In this recipe he is a grape (you can take apple).

For cooking you will need one liter of juice, two or four tablespoons of dark jam (better blueberry), half a teaspoon cinnamon, 7 carnations, two or three lemon mugs. In a saucepan (1.5 liters), pour juice, and then add lemon. The resulting mixture is heated, without bringing to a boil. After that add jam, carnation and cinnamon. Mix everything, then leave for half an hour to appease. After the specified time, PUNS can be poured over the glasses and decorate. Serve hot.

Mulled wine with Cardamon

Cardamom is a very specific seasoning that is not sold in all stores. Thanks to its special aroma, the cardamomous therapeutic PUNS takes on a special taste and smell. The recipe for the preparation of non-alcoholic mulled wine at home is very simple. To do this, take a liter of juice (grainal, pomegranate or apple), half a teaspoon of ground cardamom, half a teaspoon cinnamon, 7 carnations, half of the ginger root, two or three mug of lemon, a couple of honey tea spoons, a few grams of nutmeg. In a saucepan (1.5 liters), it is necessary to heat up (without bringing to a boil) juice. At this time it is necessary to mix and then grind seasonings. After heating the juice, fall asleep in it seasonings. Insist the mixture for fifteen minutes. Before serving, you can add honey to the drink, as well as decorate lemon.

Tea Mulled wine

For the preparation of homely non-alcoholic medicinal punch at home, tea needs to choose carefully so that it is high quality. For the preparation of therapeutic punch, you will need 600 ml of freshly black tea, 200 ml of cherry and apple juice, half a teaspoon of cinnamon, 7 carnations. Liquid ingredients need to mix and add spices there. Mix the mixture on slow heat, then strain. Drink ready to eat!

When cooking a drink, you can also add a lemon zest, raisins, prunes, orange grade, fragrant pepper or other spices. The main thing is to add the combined ingredients.

Grape mulled wine

This is the most popular version of homely non-alcoholic winter drink. To prepare non-alcoholic mulled wine, one liter of grape juice is needed, one cinnamon stick, two tablespoons of honey, five carnations, two lemon slices, a piece of ginger, a pinch of nutmeg. Pumling in the container juice, you need to heat it up to a temperature of 70-80 ° C. Then add a carnation there, honey and finely chopped ginger. After that, pour nutmeg on the tip of the knife. If you overdo it, the drink will be impatient. Then put the lemon mug there and cinnamon sticks (equivalent to half a teaspoon). After that cover the lid and leave for an hour. After insisting, Mulled wine need to warm up and serve hot.

Cherry Mulled wine

Homemade non-alcoholic cherry mulled wine is not only a delicious, but also a healthy drink. is the antipyretic and possessing healing properties A tool, and orange - bustic vitamin C.

For the preparation you will need a liter of cherry juice, one orange, two cinnamon sticks, four cloves, a piece of ginger root, two tablespoons of honey. To juice add cut orange cut, as well as a finely chopped ginger root. Add Cinnamon and Carnation there. The mixture is heated to 80 ° C, without bringing to a boil. Then cover the lid and give it well. Heat before use. Thanks to the combination of taste of cherry, citrus and spices, the taste will be indescribable.

Cranberry mulled wine

Mulled wine based on cranberry juice will help to fight viral and colds, as well as protect the body from microbes and enrich it with vitamins. Since the cranberry itself is sour, then a minimum of a hundred sugar grams should be added to the drink. To enrich the sugar taste, you should choose brown.

For the preparation you will need a liter of juice, five carnations, two cinnamon sticks, one hundred grams of sugar, three peas of white and fragrant peppers. Juice must be heated to 80 ° C. Then, without bringing to a boil, add sugar and all spices. You can also add a nutmeg on the knife tip. At the end, cover the mixture with a lid and let it stand for an hour. Heat before use.

Grenade mulled wine

This healing drink helps with anemia, bronchitis and bronchial asthma, and also has an anti-inflammatory effect and fills the energy. Since the taste of the grenade juice is very rich, it can be diluted with a small amount of water.

To prepare Mulled wine, you need to take a liter of juice, two tablespoons of honey, a cable of a large orange, two cinnamon sticks, five carnations, a glass of water (if you need to dilute juice). Pour juice into the saucepan and heat up to 90 ° C, without bringing to a boil. Then dissolve honey in it. After that, add a finely chopped orange and spices to drink. It was warm almost before boiling to cover the lid and insist within an hour. Eat hot

Non-alcoholic apple mulled wine

Apple non-alcoholic mulled wine is especially loved by children. His fragrance causes a feeling of something magical. In addition, juice from apples helps to normalize digestion and has persistent anti-radiation properties due to the presence of a large number of pectins in it. The use of apple juice leads to normal the work of the heart and blood vessels (due to the content of potassium in it). And if you drink a glass of juice before bedtime, the body will be able to fully relax and sleep. For cooking homely non-alcoholic therapeutic drink It takes one liter of juice from apples, one hundred milliliters of water, half of the apple, three dessert spoons of finely grained lemon and orange sages, two or three cinnamon sticks, chopping cardamom, four carnations, a pinch of nutmeg, four fragrant peppers and honey.

First you need to mix juice with water in a saucepan and heat at low power, but not allowing boiling. At the same time, it is necessary to divide the apple to six parts and cleaner seeds. When the liquid warms up, you need to add all the ingredients to it and put on the stove again. When small bubbles appear, the fire must be turned off. Blend cover with a lid and leave for fifteen to twenty minutes. After settling the drink, it is necessary to thoroughly strain with a sieve or gauze.

Mulled wine with CARKADE tea

If for some reason use juice does not work, you can make fragrant and delicious drinkUsing the "Carcade" tea. Such a drink will fill with the body with vitamins, and also helps lower the temperature and get rid of the cold.

For cooking you need a liter of water, one or two tablespoons of welding, four carnations, two tablespoons of honey, ginger, cinnamon stick. Tea need to brew as usual. Then add a carnation, cinnamon, honey and finely chopped ginger. You can also add a few pieces of lemon. The mixture is covered and laughed.

You can't go around attention alternative recipe Preparation of non-alcoholic mulled wine at home with tea "Carcade". It is somewhat different from the previous one. Thanks to some difference in the ingredients and cooking methods, the beverage taste will be slightly softer. For cooking you will need four tablespoons of tea, two mandarin, one or two teaspoons of honey, pinching cinnamon, several cinnamon umbrellas and three glasses of water.

First, in a saucepan you need to boil the water, then add tea there. Then put into it chopped with mandarins. To give a special taste, you can cut together with the zest. After that, add spices. When the mixture will cool a little, you need to add honey. Mix everything. Then cover the lid, leaving ten minutes for ten minutes. After insisting, the mixture must be strain through a colander. The cooled drink should be thrown back into the pan to warm up. Ready therapeutic drink in mugs, then add more mandal mugs there. The taste is obtained saturated due to the combination of tangerines and honey, and the spices add light spice.

How to serve mulled wine?

According to tradition, Mulled wine is bottled into ceramic or glass mugs. The drink spilled on the glasses is decorated with slices of orange or lemon, cinnamon stick or Badyan flowers. In addition to healing drink Fruits, meat cuts or mulled wine can be filled with fresh air due to its warming effect.

In order to appreciate the drink, as well as to feel all the ingredients individually, it is recommended to drink in small sips, stretching pleasure for fifteen-thirty minutes. The cooled drink is necessarily heated to feel all the charms of drink.

Representing several non-alcoholic mulling recipes, you can draw the following conclusions. You can use any juice or tea. The main thing is to remember that it is impossible to do without the main ingredients: ginger, cinnamon, cloves and citrus. Cooking options for therapeutic drink at home can be infinitely a lot. You need to experiment, try to combine different ingredients. Then at any time of the year you can enjoy a delicious drink.

In addition to the first autumn frosts, fond of yellow leaves, often spoils the mood of the autumn chanda and an unpleasant cold. The most logical thing that I want to do, when the window is not much more zero of degrees, and in the throat, it will be tricky - it climb under a warm plaid and warm up a cup of something hot. Extremely popular with a burning drink of mulled wine, it is made on the basis of wine. But you can cook it a non-alcoholic version by making cranberry tea with spices.

Ingredients for a non-alcoholic mulled recipe:

1 l of water;
100 g of cranberries;
2 tbsp. Sahara;
4-5 clove umbrellas;
0.5 ppm cinnamon with hammer;
1.5 ppm ginger root;
cinnamon stick and lemon circle - before serving.

Recipe for cooking non-alcoholic tea-mulled wine with cranberries:

1) Take ripe cranberries and beat it from rotten or dried berries, select foliage and twigs. Fold into the colander and rinse it well with running water. Personalize in a saucepan in which you will cook tea.

2) Add sugar to berries. Instead of sugar, you can use honey as a sweetener, but, in this case, it is necessary to put it in tea when it cools down slightly. Otherwise, honey will lose all its healing qualities. The amount of sugar is specified approximately, tea is obtained with tangible sourness. Adjust the sugar at your own desire.

3) Add several clove umbrellas to the pan, it will give a unique spicy flavor.

4) Now add ground cinnamon to the pan. If you don't like her too much, you can add quite a little bit. By completely abandoning cinnamon, you will not be able to try the very drink that so reminds Mulled wine.

5) Pour the fragrant contents of a pan with boiled or filtered water. Put a saucepan on gas and stirring, bring to a boil.

6) While tea is boiled, take the root of ginger and cut it with small cubes. You can also skip it through the press for garlic.

7) When water in a saucepan boils, make sure that the lid be loosely covered and make less fire. Berries will start digging from high temperature.

8) Add the ginger pieces into the pan and continue to cook tea.

9) After 3-4 minutes turn off the gas and get the clove umbrellas, they have already completed their work. Give the cranberry tea for another 10 minutes under a tightly closed lid.

In the cold winter step, nothing is so beautiful no warming like a glass of hot mulled wine. This drink appeared in ancient Rome, he was prepared exclusively for nobility. He has long been treated with colds, heated after frost, was used to improve sleep and raising mood. However, classic mulled wine is prepared on the basis of wine, which contains a considerable amount of alcohol. Doctors do not get tired to argue that regular use of even small doses of alcohol leads to violations of the nervous system, cardiovascular diseases, liver and kidney pathologies. In addition, alcohol consumption is categorically contraindicated by pregnant and lactating women, children under 18, as well as people suffering from mental disorders, managing motor vehicles and antibiotics.

In order to spicy taste of Mulled wine, absolutely all family members could be rejected, the recipe for the preparation of non-alcoholic mulled wine was invented. This drink is made on the basis of grape, cranberry, pomegranate, cherry or apple juice. Honey or sugar are added to it, as well as a variety of spices. In this article we will talk about food value Non-alcoholic mulled wine, as well as share popular recipes for its preparation.

Food value for non-alcoholic mulled wine

The nutritional value of non-alcoholic mulled wine is only 70 kilocalories per 100 milliliters, that is, this drink is low-calorie and dietary. They can enjoy absolutely everything, without fear of gaining overweight.

The basis of the classic non-alcoholic mulled wine is grape juice, which contains a huge amount of useful substances. Among them are vitamins A, C, E, K, Magnesium, phosphorus, zinc, potassium, antioxidants, pectin and fruit acids. Grape juice has long been treated with colds, raised immunity, accelerated metabolism and improved digestion. Grape juice contains many fructose and sucrose, it fits perfectly, fills the body by force, energy and vigor, helps to relieve fatigue and muscle weakness. In addition, his pleasant taste likes to all adults and children, and mulled wine based on it is obtained very fragrant and rich.

In addition to the grape juice, apple, cranberry or cherry juice are often added to non-alcoholic mulled wine. Cranberry juice has a truly huge amount of vitamin C and antioxidants, so it is used as a powerful anti-inflammatory, anti-infinite and rejuvenating agent. Apple juice has a beneficial effect on digestion, significantly improving it and accelerating the metabolism. In addition, in apple juice there is a lot of iron necessary for the full operation of the cardiovascular system. Cherry juice contains a large amount of copper and other beneficial substances, due to which is an excellent antipyretic and antiseptic agent. Mulled wine based on each of these components can not only give pleasure and warm, but also to serve as the prevention of many diseases.

A lemon or orange must be added to any mulled wine, as well as a variety of varied spices, such as cinnamon, vanilla, carnation, cardamom, ginger, saffron, fragrant pepper and others. All these fruits and spices are famous for their properties to improve digestion, appetite, blood circulation, accelerate metabolism and promote rapid weight loss. Thus, non-alcoholic mulled wine is a very useful drink that will help you in the fight against overweight.

Recipes for cooking non-alcoholic mulled wine

Non-alcoholic mulled wine based on grape juice

To prepare a classic non-alcoholic mulled wine based on grape juice you will need:

Grape juice from red grape varieties 1 liter;
Lemon 1 pc.;
Honey 1 tbsp. l.;
Carnation 5 inflorescences;
Fragrant pepper 5 peas;
Cinnamon 2 sticks;
Ginger 30 gr.;
Cardamom 2 flower;

Ginger root cleaned and cut into small pieces.
In grape juice, put all the spices and pieces of ginger.
Put grape juice on a slow fire and bring it to a boil.
As soon as juice with spices boils, immediately remove it from the fire and cool down a little.
Honey Put in hot (but not too) Mulled wine and stir carefully.
Lemon wash, cut down in small slices and also put in hot mulled wine.
Give Mulled wine to strengthen for 10 minutes, then run it in cups or glasses. Classic non-alcoholic mulled wine based on grape juice is ready! Drink it hot and fill your body health and energy.

Non-alcoholic mulled wine with cranberry juice

To prepare a non-alcoholic mulled wine with cranberry juice you will need:

Cranberry juice 500 ml.;
Lemon 1 pc.;
Sugar 3 tbsp. l.;
Fragrant pepper 3 peas;
Cinnamon hammer 1 tsp;
Ground nutmeg 1/3 h.;
Carnation 3 inflorescences.

In a saucepan mix grape and cranberry juice.
Add sugar and spices to juice, put it on a slow fire. Bring the juice to boil and completely dissolve sugar, after which immediately remove it from the fire.
Lemon will thoroughly wash and cut into small slices. Add it to hot mulled wine and mix everything.
Give mulled wine 10 minutes, then run it on the bowls or glasses. Spicy, useful and very tasty non-alcoholic mulled wine with cranberry juice ready!

Non-alcoholic mulled wine with apple juice

To prepare non-alcoholic mulled wine with apple juice you will need:

Grape juice made of red grape varieties 500 ml.;
Apple juice 500 ml.;
Orange 1 pc.;
Sugar or honey 1 tbsp. l.;
Cinnamon 2 sticks;
Fragrant pepper 4 peas;
Carnation 4 inflorescences;
Cardamom ground 1 whisper;

Mix grape and apple juice in a saucepan and put it on a small fire.
Add sugar, cinnamon, fragrant pepper, carnation, cardamom and bring the mixture to boiling.
As soon as the juice boils, remove it from the fire and mix thoroughly so that the sugar completely dissolved.
Orange wash and cut into small slices. Put it in hot mulled wine and let him breed 10 minutes.
Hot mulled wine pour in cups or glasses and enjoy it exquisite taste At any time of the day. It has a pronounced warming effect, so ideal for warming after winter walks in the fresh air. This drink does not contain alcohol, so they can be warmed even children. Such mulled wine can be drunk in unlimited quantities, because it brings the body a good benefit, but does not harm the figure.

Bon Appetit!