How to cook 

Pumpkin pie with banana recipe. Banana Pie with Pumpkin Puree

Many times I have come across recipes for cookies based on pumpkin puree, and now, finally, circumstances developed in such a way that another recipe came across at a very opportune moment.

As always, everything is simple, but the result .. However, try it yourself.

Ingredients:
- pumpkin 300-350 gr.
- half a banana (or whole)
- flour (I recommend spelled or whole wheat flour) 2.5-3 tbsp.
- butter 100 gr. or vegetable oil 0.5 tbsp.
- sugar 1 tbsp.
- raisins 0.5 tbsp. (more is possible)
- walnuts 0.5 tbsp.
- soda 1 tsp.
- a pinch of salt
- ground cinnamon 1 tsp
- ground ginger 0.5 tsp
- ground cloves 0.5 tsp

Pumpkin and banana cookies - a step by step recipe with a photo

So, turn on the oven 180 degrees.

Boil the pumpkin in water or steam, or you can bake it in the oven. Put pumpkin, banana, melted butter (or vegetable) in one bowl, puree with a blender.

I used cane sugar, which clumps together during storage, so I chopped it up with a blender too. We wash the raisins, chop the nuts with a knife (not very hard).

We mix dry ingredients - flour, soda, salt, spices. Add them to the liquid mass, throw raisins and nuts there. We mix everything. If it turned out too batter, then add a little more flour until the dough does not drip from the spoon.

Now spread the dough with a spoon on baking paper or a special baking mat. This makes two batches, so the rest of the dough can be refrigerated to keep it thick and so that the second batch rises well as well.

The cookie rises a lot, but does not spread much. In my oven at 180 degrees with only lower heat, it cooked in 8-10 minutes. Therefore, do not miss the moment when the cookies are cooked, we check the readiness with a toothpick / match, it should be dry after immersion in the finished cookie.

For a smoother and more flavorful cookie, you can flatten it with wet hands before placing it in the oven.

Bon Appetit!

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Prepared with the addition of pumpkin puree - another option delicious use autumn harvest of pumpkin.

For a rich flavor composition, we will add to the dough aromatic spices and walnuts, which can be substituted for pecans.

I would like to draw special attention to this recipe for all lovers of low-calorie baked goods without oil.

In this test, there is no oil at all, but there is a quite useful combination natural yoghurt, bananas and pumpkin puree.

By the way, I advise all lovers of delicious treats to get acquainted with the culinary website webspoon.ru, which contains a whole collection of recipes with photographs and detailed step by step instructions cooking. Surely, there are many other options for delicious and useful use pumpkins.

Returning to our baked goods, here are the ingredients we need to make a banana cake with pumpkin puree and nuts:

  • 250 g wheat flour
  • 1.5 tsp. baking powder for dough
  • 1/2 tsp baking soda
  • a pinch of salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1 tbsp. l. lemon peel
  • 180 g sugar
  • 1 cup pumpkin puree (bake pumpkin and puree with a blender)
  • 3 small bananas (we make mashed potatoes from two, and cut the third into small pieces)
  • 2 eggs
  • 1/2 cup natural yogurt or fatty kefir
  • 1 glass walnuts(fry in a dry frying pan and grind into coarse crumbs with a crush)

For glaze:

Banana Pie with Pumpkin Puree and Nuts: Cooking

  1. We need two containers - for dry and wet ingredients. In one of them, we will mix flour with baking powder, soda, salt, cinnamon, ginger.
  2. In another bowl, stir the sugar until completely dissolved with pumpkin puree, banana puree, kefir and eggs, add lemon zest to the mixture.
  3. Pour the sweet mixture into the flour with spices, add nut crumbs and mix thoroughly to evenly distribute the dough components.
  4. It is very convenient to bake the pie in a split form with a diameter of 26-29 cm, depending on the volume of the form, the baked goods are of different heights (in the photo d = 29 cm).
  5. Baking time - about an hour, in an oven preheated to 180 degrees.
  6. When the pie has cooled, you can pour over the chocolate pumpkin sauce.

To prepare it, melt a bar of white chocolate, broken into pieces, in the microwave or in a water bath. Then add pumpkin puree to the chocolate one tablespoon at a time and stir until smooth and the consistency you need.

The classic dish that every American tries to prepare for Thanksgiving. American cook pumpkin pie and at home, and in cafes, and in a variety of pubs. The dish is so tasty that European housewives are happy to serve it to the table.

Classic recipe

Ingredients

  • chicken egg - 2 pcs.;
  • margarine - 100 g;
  • flour - 150 g;
  • sugar - 100 g;
  • pumpkin - 450 g;
  • milk - 250 ml.;
  • cinnamon.

Test preparation

Preparing the filling and baking


American Pumpkin Pie with Condensed Milk

Ingredients

  • chicken egg - 3 pcs.;
  • butter - 140 g;
  • flour - 150 g;
  • honey - 25 g;
  • pumpkin - 400 g;
  • condensed milk - 390 g;
  • spices to taste

Test preparation

  1. Put butter in freezer for half an hour. We take out and cut into cubes.
  2. In a bowl, combine flour and butter. It should make a crumb.
  3. Add honey, 1 egg and knead the dough.
  4. We put the resulting ball in food bag and put in the refrigerator for 25 minutes.

Preparing the filling and baking


Pumpkin pie pie

Ingredients

  • chicken egg - 4 pcs.;
  • butter - 100 g;
  • flour - 200 g;
  • sugar - 150 g;
  • pumpkin - 400 g;
  • cottage cheese - 100 g;
  • cream - 300 g;

Dough preparation

  1. Cut the butter into cubes and mix with flour in a deep bowl.
  2. Knead the cottage cheese with a fork and add to the bowl, break 1 egg there. Mix the mixture thoroughly. It can be simplified by doing this with a blender.
  3. We put the formed ball in a food bag and put it in the refrigerator for 40 minutes.


Jamie Oliver Chocolate Pumpkin Pie

Ingredients

  • chicken egg - 5 pcs.;
  • butter - 100 g;
  • flour - 180 g;
  • sugar - 100 g;
  • sour cream - 250 ml.;
  • pumpkin - 450 g;
  • cocoa - 50 g;
  • dark chocolate - 100 g;
  • orange - 1 pc.;
  • cream - 300 g;
  • spices to taste (ginger, cloves, cinnamon).

Dough preparation

  1. Sift flour through a fine strainer and mix with cocoa. Add a pinch of salt. We mix.
  2. We send butter for half an hour to the freezer. We take out and cut into cubes.
  3. We begin to knead the dough, when lumps begin to appear, you need to pour in 40 ml. cool water and an egg. Knead well.
  4. We put the mass in a bag and send it to the refrigerator for 30 minutes.

Making the filling and baking


  • You can also cook pastries in a multicooker. Be sure to grease the pan with oil so that the dessert does not stick. The standard cooking time for a dish in the "Bake" mode is 1 hour.
  • Spices such as cinnamon, nutmeg, cardamom will give the cake a special aroma.
  • Dessert can be eaten even on a diet, for this you need to replace sugar with a natural substitute, and flour top grade for whole grain.

Banana pie with pumpkin

Ingredients: 2 eggs, 500 g wheat flour, 130 g butter, 200 g sugar, 20 g baking powder, 10 g vanilla sugar, 200 g bananas, 100 ml milk, 100 g pumpkin, salt to taste.

Cooking method: Mix flour with salt and baking powder. Mash bananas until smooth, mix with melted butter (100 g), add sugar, eggs and beat with a blender.

Add milk first, then flour, vanilla sugar and mix thoroughly again.

Grease a bowl of a multicooker with butter and put the dough in it, evenly distribute the pumpkin grated on a medium grater on top.

Place the container in a multicooker, select the "Baking" mode and set the timer for 80 minutes.

This text is an introductory fragment. From the book Kitchen. Collection culinary recipes the author Collection of recipes

BANANA PIE WITH CARAMEL For 8 servings: 175 g of cookies with chocolate, crushed, 75 g of butter, melted, 3 large bananas, 150 g of "banoffe toffee" sauce, 300 ml of double (fat) cream, 1 tbsp. l. cocoa, strawberries for decoration. Lay a round low shape with parchment or

From the book Exotic cuisine. Various menus for weekdays and holidays the author Alkaev Eduard Nikolaevich

Banana Puff Pie (Mexican Cuisine) Mix the flour, baking soda and baking powder. Beat the butter with a spatula and, continuing to beat, add sugar, and then (one at a time) eggs. Little by little we introduce flour and bananas, chopped to a puree state. Dough, beaten until smooth,

From the book Raw Food Diet. Food that heals the body's cells the author Valozhek Olga

Banana cake without baking you will need: Honey? -? 2 tbsp. l., almonds? -? 2 cups, banana? -? 2 pieces, cocoa powder? -? 2 tbsp. l., coconut? - 1 pc. Preparation and use: Soak almonds in cold water for 2 hours. Combine almonds, peeled banana, and cocoa powder. Grind the mixture into

From the book All the Powerful Multicooker. 100 best recipes for your family author Levasheva E.

BANANA PIE 300 g flour, 2 bananas, 5 eggs, 200 g sugar, 150 g butter, 2 teaspoons baking powder, vanilla to taste Peel and puree the bananas. Melt butter and grind with sugar, add vanillin. Beat eggs, add sugar and butter and banana puree.

From the book What can be made from bananas the author Tolstenko Oleg

PIE WITH PUMPKIN 400 g of pumpkin pulp, juice of 1 lemon, 1.5 cups of flour, 200 g of butter, 3 eggs, 200 g of sugar Grate pumpkin, mix with sugar and 20 g of butter. Cook for 20 minutes on the "Sauté" mode. Chop 170 g butter with flour, add beaten eggs and sugar. On

From the book Dishes in a multicooker for the holidays author Nikolaev L.

Manna-banana pie Required: 250 g sugar 170 g margarine 250 g sour cream 250 g semolina 250 g flour 3 eggs 5 g baking soda 500 g bananas 50 g butter 20 g breadcrumbs Method of preparation Combine sugar with margarine, baking soda and egg and rub thoroughly. Semolina mix with flour and

From the book Dishes from lavash and ready-made dough author Gagarina Arina

Banana pie Required: 400 g of bananas 200 g of apples 100 g of plums 100 g of dried apricots 250 g of flour 3 eggs 250 g of sugar 200 g of margarine Method of preparation Cut bananas into pieces, cut sour apples, remove the seeds from the plums, soak, and then squeeze the dried apricots. All fruits

From the book Multicooker. Bakery the author Kashin Sergey Pavlovich

Banana cake For a substrate: Butter - 100 g, sugar - 2 tbsp. l., oatmeal cookies - 150 g For the filling: Cream cheese - 400 g, powdered sugar- 100 g, eggs - 4 pcs., Bananas - 3 pcs. For decoration: Banana, raisins Melt the butter in a slow cooker in the "heating" mode. Transfer

From the book Multicooker. Dishes for children from 0 to 7 years old the author Kashin Sergey Pavlovich

Pumpkin pie What you need: 500 g puff yeast dough, 500 g pumpkin,? glasses of raisins or dried apricots,? glasses of sugar, 100 g of walnuts, 2 tbsp. l. lemon juice, 2 tbsp. l. vegetable oil or margarine It's very simple! Peel the fresh pumpkin, remove the seeds,

From the book Cooking for Children the author Ivlev Konstantin

Banana Pie Ingredients: 2 bananas, 11/2 multi-glasses of flour, 1/2 each multi-glass of sour cream, chopped walnuts, 100 g butter, 1 multi-glass of sugar, 1 tsp. vanillin, 2 eggs, baking soda Method: Mash bananas with a fork, set aside. Melt the butter in

From the book Desserts. Original recipes from professionals the author Team of authors

Banana cake Ingredients: 260 g wheat flour, 180 g sugar, 100 g sour cream, 100 ml vegetable oil, 3 bananas, 2 chicken eggs, 1 tablespoon baking powder, salt Method of preparation: Peel bananas and mash with a fork. Mix eggs with sugar, sour cream and

From the book Multicooker. Dishes for every taste author Kalugina L.A.

Banana cake Flour - 250 g Baking powder - 30 g Butter - 160 g Egg - 1 piece Sugar - 150 g Sour cream - 125 g Vanillin - pinch Bananas - 2-3 pieces For caramel Butter - 60 g Sugar - 100 g 1 h + cooling 289 kcal Pour into a deep bowl flour, add baking powder,

From the book Multicooker Recipes the author Makarova Antonina

Banana cake 289 kcal 1 h + cooling Flour - 250 g Baking powder - 30 g Butter - 160 g Egg - 1 piece Sugar - 150 g Sour cream - 125 g Vanillin - pinch Bananas - 2-3 pieces For caramel Butter - 60 g Muchar - 100 g Pour into a deep bowl , add baking powder,

From the book Easter table the author Kashin Sergey Pavlovich

Pumpkin pie Components Wheat flour - 250 g Peeled pumpkin - 400 g Sugar - 1 cup Raisins - 0.75 cups Orange - 1 pc. Ground cinnamon - 0.5 teaspoon Baking powder for dough - 1 teaspoon Method of preparation Squeeze the juice from the orange, finely chop the zest. Pumpkin

From the author's book

Banana cake in a slow cooker Soft, very tender cake – delicious treat for tea! To prepare it, you will need 100 grams of butter, a glass of sugar, eggs, a teaspoon of vanilla, one and a half cups of flour, a teaspoon of soda, half a teaspoon of salt, half a glass

From the author's book

Pie with pumpkin and mushrooms Ingredients 1 package of ready-made puff pastry (weighing about 275 g), 300 g of pumpkin, 200 g of mushrooms (any), 100 g of cheese (any), 50 g of mushrooms (any, dried), 50 g of butter, 50 g walnuts, 2 cloves of garlic, 1 egg, 6 tablespoons of sour cream, 1 tablespoon