Chicken white meat pancakes. Chicken pancakes (chopped cutlets): recipe with photo

26.03.2020

These fritters are from minced chicken- my mom's signature recipe. Everything in them is great - both the taste and the consistency ... only that the calorie content pumps up. In a sense, the calorie content is high. Because both the taste and the consistency are fantastically delicate due to the use of heavy cream. Mom takes 20%, I - 30%. The result is such that one wants to moan with delight.

An important feature of this recipe is rubbing the onion through a fine grater. Mom came up with it for children who do not like to eat cutlets because of the large pieces of onion (because she herself could not stand it as a child). Although, I admit, grated onion also affects the consistency. In general, rub onions, even if you do not have capricious children. Without it, I cannot guarantee that minced chicken pancakes will turn out the way we know and love them.

A note about minced meat. If you do not use a purchased one, but twist it yourself, then calmly take the breast, you do not need extra fat in these cutlets.

Peel the onion and three on a fine grater, always on a plate so that the onion juice does not run away. He is needed, he will be minced. Press the garlic through a garlic press.

Mix the minced chicken, cream, flour, egg, onion, garlic, salt and pepper.

Only when the minced meat is ready, we begin to heat the pan. He literally needs a couple of minutes to grab. As you can see, the minced meat is very liquid, it is exactly for pancakes, and not for cutlets.

We heat the pan, completely covered with a thin layer of vegetable oil, until a drop of minced meat begins to sizzle in the oil immediately after it hits its surface.

Put the minced meat with a tablespoon on hot skillet, slightly level. We fry for 2.5-3 minutes - until the edges are absolutely clear white, and not pink, like uncooked minced meat. Turn over and fry the second side, it takes me 2 minutes for it. Since everyone's pans and stoves may be different, be guided by the fact that chicken pancakes should turn out to be golden brown on both sides. This amount of minced meat is enough for 2 pans with a diameter of 28 cm.

While the second portion of pancakes is fried, boil water. The amount depends on how much sauce you need. Mom prefers to pour the pancakes completely in order to cover, and in general she sometimes cooks not in a frying pan, but in a saucepan. I top up the cutlets to the middle of the height. Mom, accordingly, makes a lot of liquid gravy with a weak taste, I - a little, but with a concentrated one.

After frying, the area of minced chicken pancakes decreases, and it becomes really possible to put them all in one pan for cooking. Chicken pancakes filled with water and simmer on low heat for another 20 minutes. If you want to have pancakes that have both surfaces fairly flat, turn them over before cooking. If the amount of minced meat is more than mine, and cooking is done in a saucepan, the surface will look more bumpy.

Any side dishes are suitable here.

Well, this is what the cut looks like. The thickness of the pancakes is one and a half centimeters, maximum two.

Browse our website's impeccable tried and tested chicken pancake recipes culinary traditions and innovations site. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with and without mayonnaise. Flavor with various spices. Pancakes are very fast!

Choosing between yeast and unleavened base batter for chicken pancakes, one should rely on personal inclinations and preferences. The yeast base will be more fluffy. But unleavened dough cooks faster. Eggs or kefir are necessary to give the desired texture to the bulk dough.

The five most commonly used ingredients in chicken pancake recipes are:

Interesting recipe:
1. Thoroughly wash the chicken flesh and dry it a little.
2. Cut into small pieces.
3. Chop the peeled onion very finely or grind it with a blender.
4. Mix fillet pieces with onion, mayonnaise, egg, flour. Season with salt and pepper to taste. Add curry or turmeric.
5. Fry on a preheated skillet in a little oil like pancakes until golden brown.
6. Serve hot with any side dish.

Five quickest chicken pancake recipes:

Helpful hints:
... Finely chopped vegetables can be added to the prepared semi-liquid dough: onions, carrots, zucchini, tomatoes, green peas, potatoes. This technique will not only increase the number of servings, but also give the food a unique flavor.
... Ready-made chicken pancakes can be garnished with grated cheese, spicy herbs, or your favorite gravy.
... It is recommended to first put the finished pancakes on paper kitchen towels to remove excess fat.
... Anything can serve as a side dish for such a meal. vegetable puree, pasta or porridge.

Minced fritters fell in love with the hostesses thanks to quick cooking, excellent taste and appetizing appearance. Chicken pancakes can act as independent dish and additions to the side dish. Pancakes are also suitable for making sandwiches and hamburgers.

Minced chicken - half a kilo;
Chicken eggs, medium - 2 pieces;
Mayonnaise - 50 ml.;
Salt - one second teaspoon;
One onion;
Wheat flour. higher. varieties - 30 g;
Spices and garlic to taste;
Oil for frying.

Traditional chicken pancakes: minced meat recipe

Classic chicken pancakes are tender and juicy cakes that can be eaten with any side dish, vegetables, put on bread or sesame buns, adding tomatoes, cheese and salad. Besides, traditional recipe can become the basis for new flavor combinations.

Preparation:

Beat eggs with mayonnaise using a whisk.
Chop the onion with a knife.
Put the minced meat and onions in a deep bowl.
Pour the egg mixture into the mass and stir thoroughly with a whisk.
Add spices to taste, flour (can be replaced with potato starch in the same amount).
We spread the cakes in a hot frying pan, fry from each side until golden brown.

The pancakes come out juicy and tasty and do not absorb oil at all! You can serve the dish sprinkled with herbs with side dishes or seasonal vegetables (cucumbers, tomatoes).

By analogy, you can cook offal chicken pancakes, for example, chicken liver or hearts, chopping them first in a blender.

How to make minced meat and zucchini chicken pancakes

The recipe for chicken pancakes with zucchini is incredibly simple, but the cakes are very juicy and tender. To prepare such pancakes you need to take: one zucchini; one chilled chicken fillet; two chicken eggs; 3 tbsp. l. wheat flour; optional spices and herbs.

Preparation:

My fillet, cut into pieces and grind in a meat grinder.
We clean the zucchini and rub on a medium grater, squeeze the juice.
In a deep plate, mix the minced meat, zucchini, eggs.
Add flour and spices, stir the mixture thoroughly.
We spread the pancakes in a preheated pan and fry from each side until golden brown.

You can serve the dish by sprinkling with herbs with salad from seasonal vegetables, side dishes. You can cook such pancakes in the oven, multicooker, and double boiler. Then they can be eaten by children or people on a diet.

You can modify the recipe by replacing the squash with pumpkin, mushrooms, potatoes.

Cooking minced chicken and cheese pancakes

You can also make pancakes with cheese from minced chicken. For this we need the following ingredients: minced meat (half a kilo); Russian cheese (100 g); two eggs; starch (15 g); sour cream (50 ml); greens, herbs, spices to taste.

Cooking the dish:

Three grated cheese.
My greens, finely chop (also, if desired, onions, garlic).
In a deep bowl, mix the minced meat, herbs.
Add eggs, sour cream, seasonings, mix the mixture thoroughly.
Put the pancakes in a pan with heated oil and fry until golden brown from each side.

The dish is ready! Serving pancakes with sour cream and garlic sauce, side dish, vegetables or salad.

Diet minced chicken pancakes

Diet minced chicken pancakes are made on kefir. The dish is prepared quickly and easily, and it always comes out delicious. To make pancakes, take: minced chicken (about 200 grams or minced from one fillet); 60 gram oatmeal; 100 ml of kefir; one onion; garlic, spices, salt if desired.

Cooking pancakes:

Fill the flakes with kefir and leave to swell for a quarter of an hour.
Finely chop the onion (garlic, optional) and add it to the minced meat cooked on your own or purchased.
Drive an egg into the minced meat, add the flakes.
Salt the mixture to taste.
We spread the pancakes in a preheated non-stick pan and fry without oil (if the pan does not allow, then grease its surface with an oiled paper napkin).

Chicken pancakes can be served with herbs or vegetable salad, eat for lunch and dinner, without fear of weight gain. You can also cook such pancakes in the oven (at 180 degrees for about 20 minutes).

Oatmeal in the recipe can be replaced with oat bran in the amount of 30 grams, and kefir - milk with unsweetened yogurt.

Minced chicken pancake recipe (video)

Minced chicken pancakes are mouth-watering and satisfying tortillas that you can eat for lunch, dinner, or as a snack (as a sandwich). Chicken pancakes are made quickly and easily, and in classic recipe You can add a variety of foods to meals, from seasonal vegetables to cheese. Experiment and find your favorite flavor combinations!

Chicken pancakes - delicious, nutritious and simple! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

Chicken or turkey fillet - 2 pieces
Onion - 1 large
Garlic - 3 cloves
Egg - 2 pieces
Mayonnaise - 2 tablespoons
Potato starch - 2 tablespoons
Pepper
Curry powder
Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Cut the onion into cubes. In a bowl, mix meat with onions, chopped garlic, eggs, spices, add a little salt.

Add starch, you can replace it ordinary flour... Now put in the mayonnaise.

Knead the thick mixture with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour enough oil into the pan and spoon out meat mass... If necessary, flatten and shape immediately.

Fry chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

Chicken fillet 300 g
Hard cheese 50 g
Chicken egg 2 pcs
Green onion 20 g
Wheat flour top grade 1 tbsp
Corn starch 1 tbsp
Salt to taste
Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: chicken pancakes with mayonnaise and starch

chicken fillet - about 700 grams,
onion- 1-2 onions,
fresh eggs - 3 pcs.,
low-fat mayonnaise - 2 tablespoons,
potato starch- 2-3 tablespoons,
finely chopped dill greens - 1 tablespoon,
ground black pepper and salt - it tastes like
vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, use a paper towel to dry lightly and cut into small cubes. If there is a small layer of fat or hymen on the meat, then cut them off with a sharp knife in advance.

Peel the onion and chop into small cubes.

Transfer chopped fillets and onions to a deep bowl and toss.

Add a little mayonnaise to the combined ingredients, mix everything carefully again and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

To pickled chicken fillet add raw eggs, potato starch, herbs and spices to taste.

Stir the resulting mass until smooth, and in parallel, put a frying pan with a small amount of vegetable oil on the fire.

Once the oil has warmed up, spoon the small pancakes into it with a spoon. Fry them over medium heat until golden brown on one side, then turn over and bring to readiness with the lid closed.

Transfer ready-made pancakes chicken fillet in a small container, cover with a tea towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: chicken breast pancakes with cheese

5oo g chicken breast fillet
100 g of hard cheese or 1 processed cheese
2 eggs
2 tbsp. l. with a heap of flour or starch
1-2 tbsp. l. mayonnaise
1 small onion (50 g)
2 cloves of garlic
salt pepper
vegetable oil for frying

Wash the chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip it through a meat grinder, but it will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or in half, 1 tbsp. L.), Mayonnaise, onion grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some kind of softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will be better, but processed cheese like "Friendship" will do. It does not have to be grated, you can just cut it into small cubes.

Mix the ingredients well and get such a minced meat dough for chicken pancakes with cheese.

Preheat the frying pan, pour in the vegetable oil, put the minced meat with a spoon, forming oval pancakes.

Fry the pancakes on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain soggy inside.

Put the finished pancakes on a paper towel so that the excess oil is absorbed.

Chicken cheese pancakes can be served with any side dish, such as oven rice or salad from fresh vegetables, but they also go well as a separate dish.

Recipe 5: chicken breast pancakes with zucchini

These chicken pancakes are much easier to make than classic cutlets... For greater juiciness, add zucchini grated on a grater to the pancakes. It turns out not only very quickly, but also delicious.

zucchini - 1 piece
onion - 1 piece
ground allspice - 1 pinch
salt - 0.5 tsp
chicken breast, fillet - 600 gr
wheat flour - 4 tablespoons
sour cream - 2 tablespoons
chicken eggs - 2 pcs.

Recipe 6: chicken pancakes with rice and vegetables

500 gr. chicken fillet
2 tbsp. tablespoons of mayonnaise
pepper
curry seasoning
2 tbsp. tablespoons of flour
2 eggs
garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Place the sliced fillets in a deep plate. Season with salt, pepper, curry, add mayonnaise, chicken eggs, flour. Onions can be added at this stage if desired. To do this, you need to cut a small onion into small cubes and scald it with boiling water. Drain and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour, so that the fillets are slightly marinated.

Pour vegetable oil into the pan, put the pancakes with a spoon in a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I propose to make a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: pancakes with chicken breast on kefir

Chicken breast - 400 g
Chicken egg - 1 pc.
Onions - 0.5 pcs.
Hard cheese (grated) - 2 tablespoons
Flour - 2-3 tbsp.
Kefir - 4-5 tbsp.
Parsley - a couple of twigs
Sea salt - to taste
Ch.m. pepper - taste
Vegetable oil - 2 tablespoons

Fillets should be rinsed under running water and dried with a paper towel.

Cut the chicken fillet and onions into small cubes.

Add grated hard cheese and chopped greens.

Add kefir, flour and egg, salt and pepper.

Stir everything until smooth, the "dough" should not be liquid, but too thick - too. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tablespoon in a preheated pan. (with a slide) of dough and bake pancakes in a small amount of vegetable oil for 4 minutes on each side. To prevent them from burning, turn on a low fire. Turn them over several times during cooking.

Ready-made pancakes from chicken breast can be served with mashed potatoes, pasta, buckwheat or rice - equally tasty.

Recipe 8: chicken pancakes with mushrooms (with photo)

Chicken breast (fillet) - 400-500 g,
egg - 1 pc.,
mayonnaise - 2-3 tablespoons,
fresh mushrooms - 200 g,
starch - 1 tablespoon,
onion - 1 pc.,
hard cheese - 50-70 g,
salt,
ground black pepper,
vegetable oil for frying.

We start the preparation of our chicken pancakes by preparing the chicken fillet. Wash it, dry it, cut it into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and just chop the chicken fillet, and not pass it through a meat grinder. Believe me, you taste chopped pancakes completely different than that of chopped in a meat grinder.

Now let's get to the mushrooms. If you use Forest mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then strain them from the brine. If champignons - then we use raw.

So, cut the mushrooms small. Chop the onion finely. Fry the onion overheated with vegetable oil frying pan, stirring constantly. Then add the mushrooms to the onion and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat in the egg there.

Add mayonnaise, grated cheese, starch, salt and pepper and mix well.

Add a little more oil to the pan where the mushrooms and onions were fried, put our chicken pancakes in there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: chicken pancakes with vegetables (with a photo step by step)

Chicken fillet 0.5 pcs.
Carrots 0.5 pcs.
Zucchini 2 slices
Green onions 1-2 pcs.
Garlic 1-2 pcs.
Starch 1-2 tablespoons
Chicken egg 1 pc.
Hard cheese 50 gr.
Salt to taste
Black pepper to taste

Chop the chicken breast very finely and beat off with a rolling pin. Prepare the rest of the food.

Grate the zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Chop green onions and young garlic with green leaves. Drive in an egg.

Pour in the starch and grate the cheese.

Season with salt and pepper, stir. Refrigerate for 30 minutes.