Second dishes 

How to prepare a pearfoon with chicken in the oven. How to cook a pearl porridge with chicken Perfarb with chicken in the oven recipe

Not everyone loves a barley, but it should be noted that not everyone can cook it right. Pearl cereals are cooked correct, quite tasty and well, a very useful product. Today, our recipe pearl cereal with chicken is very simple and tasty! The chicken will fill with a saturated taste, and aroma. It will be delicious, although the barley!

Recipe for pearl porridge with chicken

Is it possible to do so that the dish from the barley was not only useful, but also tasty? Can! For the preparation of this dish, we will need a pearl cereal, chicken meat and a bit of vegetables. For cooking, a pot is better suitable for the pot. Perlovka must first dock for 2 hours. Do not soak the barn longer, otherwise you risk getting an instant porridge on the type of pill, but a slimy and sharpening mass.

Ingredients:

  1. Pearl cereals - 1.5 cup
  2. Chicken meat - 500 g.
  3. Carrot large - 1 pc.
  4. Onion - 1 Large bulb
  5. Sweet pepper - 1 PC.
  6. Salt, pepper - to taste
  7. Vegetable oil -50 ml.
  8. Favorite herbs and spices
  9. Garlic - 2 teeth
  10. Water or broth - 900 ml.
  11. Tomato - 1 pc.

The chicken is separated into small pieces. We rinse them and send to preheated sunflower oil in a saucepan with a thick bottom.

Meat fry stirring. While the meat is fried, clean and apply fine onions.

My carrot, clean and rub on the grater. Clean the Bulgarian pepper and cut it with small cubes.

Prepared vegetables add to a saucepan with fried chicken pieces. Mix and sauce meat with vegetables about 5-7 minutes.

Now we cut the pieces of tomato, add it to the rest of vegetables and a little bit.

We rinsed the prepared and clumsy barley and add to vegetables and meat. Solim, pepper and pour water or broth.

The liquid should cover porridge by 2 cm.

On a small fire, cook and Tomis Perlovka is about 30-40 minutes, until readiness. 7 minutes before readiness, add finely chopped garlic and favorite spices as desired, for fragrance.

That's all, Pearl porridge with chicken is ready. When applying on the table, it can be sprinkled with a finely chopped greenery of dill or parsley.

Enjoy your appetite, we hope that our recipe for a pearl porridge with chicken will come in handy. Useful and tasty dish for the whole family!

INGREDIENTS:

chicken (medium size) - 1 pc
pearl groats - 450 gr.
carrot - 2 pcs.
onion onion (large bulb) - 1 pc.
seasoning
mayonnaise

The chicken we separate on the pieces, marinate for your favorite recipe. I have a seasoning for chicken and mayonnaise. Leave to pick up for 1 hour (you can and longer if there is time).

Perlovka was rinsed well, pour cold water and leave for 1 hour (can and longer).

Clear carrots with onions. Cutting the carrots on the grater, the onions cut into small pieces.

Fry carrots with onions on a vegetable oil in a frying pan.

From the Perlovka to drain the water and lay out on the baking sheet abundantly lubricated with vegetable oil, add roasted carrots onions there. Salt the taste and mix.

To the barrier to add boiled hot water so much so that the pearl and water would be above the pearl porridge by 2 cm approximately. Stay up the pieces of chicken, nothing that they will lie in the water.

Bake a baking sheet and bake at T 180-200 * C. 60 minutes (after the end of time I am another 15 minutes to T about 120 * C. Periodically, it is necessary to look into the oven and pour hot boiled water so that the barrier is not dry, but Do not pour into the chicken. After the time has expired, get a baking sheet from the oven.

The breakfast turns out the strained and crumbly, and the chicken is juicy and fragrant. For this recipe, I cook rice and buckwheat with chicken, also very tasty!
Bon Appetit!

What are the very first thoughts appear in the head at the word Perlovka? Of course, this is the most tasteful porridge in the world. In fact, there are simple recipes, where the barrier is the main ingredient, by cooking on which the opinion about this croup will change dramatically.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • chicken - 0.5 kg;
  • carrots - 1 pc.;
  • celery - 200 g;
  • pasternak - 1 pc.;
  • vegetable oil - 3 tbsp. l.;
  • bouillon meat - 1 liter.

Cooking method:

  1. Vegetables promotion, clean and apply cubes.
  2. The chicken is collapsed into the flour, pre-top it and spilling.
  3. In the focus frying frying oil and slightly grab vegetables, without frying them strongly.
  4. In the same dish, where vegetables were preparing, fry the chicken, without bringing it to full readiness.
  5. Having postponing meat into separate dishes, pour into the pan, where vegetables and meat fried roasted, broth. There, we pour out the previously prepared barley, vegetables and chicken. Cover the lid and bring to a boil. Then reducing the fire and the cost of 45 minutes.

Perplifunction with chicken is ready, it can be served on the table.

Cooking in a slow cooker

In this recipe for cooking, the nurse will be used with chicken in a multicooker, but it is allowed to use other parts of it.

The composition of the ingredients:

  • pearl cereals - 270 g;
  • shin - 700 g;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • pepper - 0.5 h.;
  • turmeric - 0.5 h.
  • sweet paprika - 1 tsp;
  • sunflower oil - 5 tbsp. l.;
  • salt;
  • water.

Cooking method:

  1. To begin with, you prepare a croup: soaked it with water and leave for an hour. This is the minimum soaking time.
  2. Marine chicken legs in pepper, turmeric, sweet paprika and salt. Mix all, rubbing the arms to the semi-finished product.
  3. Onions cut into cubes. Carrot Throm on a big grater.
  4. Turn on the frying mode, pre-fill the oil in the bowl. We wait until it warm up, lay onions and carrots.
  5. At the end of the frying lay a clumsy croup to vegetables. All mix, salt and add water so that it completely covered the barrier with vegetables.
  6. Top putting the leg and close the lid. We establish the distribution mode. If a multicooker is a program for choosing a type of meat, choose "Chicken".

Porridge should get crumbly. If necessary, after the end of cooking, you can give a dish in the hour.

Delicious pearfish in the oven

The composition of the ingredients:

  • pearl croup - 400 g;
  • chicken - 500 g;
  • bulb - 150 g;
  • carrot - 150 g;
  • tomato juice - 100 ml;
  • refined oil - 2 tbsp. l.;
  • garlic - 4 teeth;
  • salt pepper
  • water - 1.2 liters.

Execution technology:

  1. Pearl cereal is soaked for 2 hours.
  2. We prepare vegetables: onions cut into cubes, carrot - straw.
  3. Cut the meat with pieces of up to 5 cm thick.
  4. Pour oil and wait until it warm up in a pan.
  5. Meat fry on strong fire.
  6. To chicken lay down onions. We are waiting for a few minutes and add carrots. Well interfere and under the closed lid of the pastry 7 minutes.
  7. Then add tomato juice, salt, pepper and give all the products for another 5 minutes.
  8. In the meantime, we prepare the croup: fry on a preheated pan before the appearance of a nut taste.
  9. Pre-warming the oven to 200 s and put a pot with all the prepared ingredients for 15 minutes. Then we reduce the temperature to 180 s and keep porridge with meat in the oven until complete readiness.

In the pot laying the prepared products in the following order:

  1. Meat with vegetables.
  2. Pearl barley.
  3. Fill with water.
  4. From above, we sprinkle with garlic, missed through the garbaged.

Perlovka should be soft and crumbly.

Perlovka with adding vegetables

In this recipe, you can change the composition in your own discretion.

Ingredients:

  • perlovka - 2 tbsp.;
  • onion-repka - 1 pc.;
  • carrots - 1 pc.;
  • sweet red or orange pepper - 1 pc.;
  • cherry tomatoes - 0.5 kg;
  • garlic arrows - 300 g;
  • asparagus beans - 100 g;
  • salt pepper;
  • oil odorless to taste.

Execution technology:

  1. Perlovka is drunk to complete readiness, before it is mandatory to see it.
  2. Onions cut half rings, carrots and sweet peppers cut straw.
  3. Arrows of garlic and asparagus - for small parts.
  4. Tomatoes cut for 4 shares.

If everyone is pre-frying, the dish will turn out more tastier, but you can skip this stage.

5. In a bowl, we mix vegetables with a finished barley. All salt and pepper to taste, add vegetable oil.

6. Products we put in the sleeve for baking and place in the oven at a temperature of 180 ° C for 40 minutes.

When applying, you can sprinkle with any greens as desired.

Recipe with mushrooms

For this recipe you can take any mushrooms, focusing on your own taste. The best shampignons or white mushrooms are suitable, which can be bought not only in fresh, but also frozen.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • mushrooms - 0.7 kg;
  • onions - 1 pc.;
  • creamy oil - 50 g;
  • sunflower oil - 3 tbsp. l;
  • salt pepper.

Stages of execution:

  1. Pre-bore a pearl croup.
  2. Onions cut into cubes and fry on vegetable oil. L. the Criminal Code does not fry heavily, he must caramelize.
  3. From above, laying mushrooms, pre-cutting them in chaotic order. It should be taken into account, when frying the mushrooms decrease in size, so they are better to cut large.
  4. Fry mushrooms with onions until the creamy and at the end add butter and a couple of water spoons. A little more mushrooms in cream sauce. Solim and Pepper to taste.
  5. Added mushrooms with onions add to the barley and mix all.

The composition of the ingredients:

  • perlovka - 0.5 kg;
  • chicken - 0.4 kg;
  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • spices for Plov;
  • garlic head;
  • red sweet pepper - ½ fetus;
  • any lean oil - 100 g.
  • salt.

Cooking method:

  1. Onions, peppers and carrots clean and cut into cubes.
  2. Chicken cut into large slices.
  3. The croup is soaked in advance by 1.5 hours.
  4. Frozen vegetables on the oil until half ready, add meat, spices, salt, withstand for another 10 minutes.
  5. Perlovka is thoroughly rinsed and add to vegetables with meat.
  6. In the middle, we make a deepening, where we put garlic head, pre-worn well and clearing it from excess husks.
  7. Fill with water so that the fluid is above the cereals about 2 fingers.
  8. We prepare the pilaf on slow fire until readiness.

After cooking, let's breed at least 30 minutes, then mix the dish.

The preparation of a delicious pearl porridge will take no more than 1 to 2 hours. Moreover, half of this time will be spent on boiling cereals. All dishes are delicious, and most importantly - useful. Pearl porridge prepared according to one of these recipes, it is possible not only to be delicious and satisfying the family, but also surprise suddenly gorgeous guests.

So let's start, we will need chicken beams, onions, carrots, pearl cereals, salt and spices.

Step 1: Preparation of pearl cereals.
First of all, it is necessary to rinse a pearl cereal well, pour clean cold water and leave for swelling at least 10-12 hours.


After this time, I recline the croup on the colander and rinse well again.


Groza is ready for work!

Step 2: Preparation of other ingredients.
Wash chicken thighs well, if desired, remove excess fat and cut into portion pieces.


Penetrate onion, clean,


cut with semirings or feathers and


little hand over your hands.


Now we take any favorite spices and


sprinkled onions, if there is no salt in the spices, add it the same.


All mix well.


Next carrots, my, clean
and cut at will (petals, straw).


Step 3: Quenching.
On the slab we put a saucepan or a saucepan, add some vegetable oil


and lay out pieces of chicken fences outside down,


fry to frostedness or light goldenness of meat on both sides.


Next, we lay the cut onions with spices on the fried chicken.


We close the pan with a lid and leave for 5-10 minutes, after this time we open the lid and mix the chicken with the bow.


With carrots we do also.


Lay out on top of the already friends of the chicken and the onion bows,


we close the lid and mix after 5-10 minutes.


Now pearl cereals. Add it to a saucepan


5 -10 minutes under the lid without stirring, then mix


and add about a couple of water glasses


so that the water is a little covered the pearl croup.


we close the saucepan with a lid and shop on a slow fire for about 30-40 minutes, until the cereal is ready.


As a result, the chicken turns out very juicy, gentle, just thaw in the mouth, pearl cereals are completely coarsened and gives a dish, some kind of juice, just great!


Yesterday I finished preparing this dish for already at 23:00, no one was bothering anyone later, everyone came to the sample).

Time for preparing: PT01H00m 1 h.

Perlovka is a specially purified and processed barley grain. A number of competitors among cereals for cooking a very large, but high content of vitamin and mineral complexes, protein and fiber make a pearl porridge by the undoubted leader in this list.

In order for the cereals when cooking, it turned out the straded and crumbly, it is recommended to be soaked in advance in water for 8-10 hours. You can pour the barbell to the night with water, and start cooking in the morning. Pumping a pearl cereal is recommended in a ratio of water liter for a glass of grains (250 ml). Today I will tell you how to cook a pearfoon with chicken.

Preparing a barley with chicken is simply, if you follow our recipe.

Step-by-step cooking

1. We rinse the pearl cereal, preferably several times, pour water overnight.

2. Wash chicken fillet, wearing a paper towel and cut into small pieces. We roll out salt, pepper and other spices.

3. Clean the bulb and carrots. Onions cut into cubes, carrots - straw. If you wish, you can grazow carrots through the grater.

4. Heat the oil in a pan (you can use a cauldron or any thick-walled saucepan), we are lagging out the marvelous pieces of chicken fillet.

5. After the chicken becomes golden, add carrots and onions, fry, mixing periodically.

6. A smooth layer is laying on top of a pearl cereal, pre-drained water from it, and fill with broth or water. Do not spare fluid, as the barrier absorbs it well. Pour water above the porridge level by about 2-3 cm.

7. As soon as the liquid boils, we reduce the fire, cover the saucepan with the lid and the hazel porridge for 45 minutes until all liquid evaporates.

8. Pearl porridge with chicken is ready! Before serving on the table, be sure to mix porridge. Perlovka with chicken is an excellent everyday dish that will make new notes in your diet.

Video recipe

Nutritionists advise regularly to eat a pearl porridge, as it contains many complex carbohydrates that help saturate for a long time. The fiber helps the body clean the slag cleaning. Due to the high content of fiber, the barrier normalizes the work of the intestine. Additional advantage - hypoallergenicity of pearl cereal dishes. This province is able to alleviate the hangoverie syndrome, as well as the consequences after poisoning.

Perlovka - useful gruses, which should be in the diet. It is often included in therapeutic, sports, baby food. There are many ways to prepare such a product (as in the recipe). Pearl croup is a rich storehouse of valuable nutrient elements and energy. The main characteristic of the pearl porridge is its high nutritional value. If there is a porridge porridge porridge for breakfast, then the charge of cheerfulness and energy will be enough for a long time.

As additives, meat, various vegetables or mushrooms and mushrooms usually appear to the pearl caress. Also with it perfectly combined various tomato or creamy sauces.

For improved metabolism and activation of the brain activity, it is recommended to use phosphorus, which is largely among the porridge in the pearl cereal.