Bakery 

Banana sauce. Beef with banana cream sauce

With condensed milk? I'm tired of it. With sour cream? It's trite somehow. With honey? With jam? It was like that last time. We need something new for pancakes and always tasty. " Such thoughts sometimes slipped through. So I decided to come up with delicious sauce and preferably fruity. After some tests and trials, this recipe came up banana sauce, which is perfect not only for pancakes and, but also for cookies, muffins,.

Banana sauce preparing very quickly and easily. We do not need to cook anything, heat it up, we just need to puree the bananas until smooth and mix with other ingredients.

Ingredients

  • bananas 200 g
  • sour cream 50 g
  • lemon juice 10 g (1/2 tablespoon)
  • vanilla sugar 5 g

I chose bananas for this sauce for their culinary versatility and, if I may say so, a suitable material, because mashed banana is already in consistency like cream or sauce. Plus, bananas are available in stores. all year round and have a low cost. Bananas must be ripe, soft and flavorful enough. Unripe bananas contain too much starch, so the sauce may taste astringent and less intense. 200 g is about one large banana or two small ones.

Sour cream gives the sauce a creamy texture. The fat content of sour cream in this recipe can be any, you choose at will, you can also replace sour cream with natural yoghurt.

Lemon juice plays two roles at once: firstly, it is needed in order to prevent oxidation of the banana mass and its darkening, and secondly, we give the sauce an interesting sourness.

Well, we use vanilla sugar to increase the sweetness and enhance the taste.

Preparation

We prepare everything necessary ingredients... Wash the banana thoroughly.

Peel the banana, break it into small pieces and throw it into a container in which we will work with an immersion blender.

We thoroughly puree the banana with a blender, even if it seems to you that everything is ready, work with the blender for another 10 seconds. We should have a fairly liquid banana mass. We immediately squeeze into banana puree lemon juice and mix. We saved the banana sauce from browning.

Add sour cream and vanilla sugar.

Mix thoroughly until the vanilla sugar is completely dissolved.

Banana sauce ready! They can pour over pancakes or pancakes, or put the sauce in a separate bowl and dip the same pancakes, shortbreads and other goodies in the sauce. It is better to eat it right away, in the refrigerator, of course, it can lie, but not for long, the taste goes away. Bon Appetit!

COMPOSITION

700g ~ 1kg beef pulp, 1 ~ 2 bananas, 200g cream (10 ~ 15% fat), 100 ~ 150g cheese, juice of 1 large lemon, 1 tsp salt, 1/2 tsp pepper

Cut the beef across the grain into 1 ~ 2cm thick slices and beat well.
Place in a small baking sheet with high edges. The bottom does not need to be lubricated.


Put bananas, cream, salt, pepper and cheese into small cubes in a blender and beat until smooth. Whisk without stopping, pour in freshly squeezed lemon juice.
In the absence of a blender, bananas need to be mashed into gruel, grate cheese on a fine grater and beat with a mixer with cream, salt and pepper. At the end of whipping, add lemon juice.
Pour the resulting sauce over the beef.




Bake in the oven at t = 180 ~ 200 ° C until the meat is cooked (45min ~ 1 hour). Check the readiness of the meat by piercing it with a fork or knife. If the instrument enters softly and without a characteristic creaking sound, then the meat is ready.

Sauce served with the main course in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Cook this gorgeous sweetbanana sauce and serve with meat and game. Refined and delicate taste sauce will conquer not only gourmets.

Banana sauce it turns out to be spicy and pleasant to the taste, with a slight spice. It is prepared very simply and quickly.Recipe of thissauce was brought from Thailand, only small changes were made in it, the sauce was made less spicy and pungent. But if you are an amateur hot sauces, add hot peppers to the recipe to taste.

Super hostess invites you step by step recipe with photo,how to make banana sauce for meat


Required Ingredients:

Bananas - 4 pieces

Lemon - 1 piece (in the recipe we use 4 lemon wedges)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to all. Especially easy to prepare with a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweetbanana sauce , after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. Such a simple procedure will make it airy and tender. Put in very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

Now we will marinate it. Cut 4 slices from the lemon (you can also cut it in circles, but slices are more convenient), one for each banana. If you wish, you can make the sauce and sour, but this is at your discretion. Brush the entire surface of the banana lemon wedge... Place the fruit in a bowl, cover cling film and leave it unattended for literally 5 minutes.

The next step in preparing the ingredient is rubbing the fruit with salt.

We prepare sauce for poultry or meat, so subtle salty taste it should be. When you rub a banana with salt (just a little for each banana), it should absorb exactly as much as it needs, and it will taste the right way.

Then cut the bananas into thick rings.

Put chopped bananas in a bowl. Add hot mustard to them.

Chop with a blender and beat well until a mushy consistency.

The following spices are added to the mass: coriander in grains, rayhon (basil), cumin, cumin, chopped white and black pepper. Taste, add salt if necessary. Close the sauce container with a lid and leave for 10 minutes. This time is necessary for the spices not only to reveal, but also to combine their aromas.

The last ingredient to add is pineapple. You can use canned, fresh and even frozen (be sure to defrost pineapple before cooking).

Again, grind everything with a blender until smooth.

As already mentioned above, to give tenderness to the sauce, it remains to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

We transfer the mass to the gravy boat. Ready! Sweet banana sauce can be served at the table.

Ready sweet banana sauce can not be stored at low temperatures. It must be served immediately after preparation. After a few hours, the taste is lost.

Enjoy your meal!

Pancakes are a favorite food of both adults and children. And each hostess has her own individual pancake recipe: be it pancakes on kefir, openwork, or pancakes from yeast dough... But you can turn such a standard and familiar dish into unusual dessert... This requires very little - just sweet sauce to them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then exactly chocolate sauce will become your favorite. To prepare it, prepare the following products:

  • chocolate - 100 grams (bitter or milk, to taste);
  • water - 100 ml;
  • sugar - 50 grams (if used dark chocolate, the amount of sugar doubles);
  • butter - 30 grams;
  • vanillin - on the tip of a knife.

Chocolate dressing recipe:

  1. Break the chocolate into pieces, cut the butter (do not forget to first hold it in the refrigerator, or better in the freezer). Put it in a saucepan and put it on water bath on low heat with constant stirring.
  2. When all the ingredients are melted and fully blended, the chocolate pancake dressing is ready.
  3. Serve warm chocolate pancake sauce with ready-made tortillas. The sauce is very simple to prepare, but it gives a "zest" to ordinary pancakes.

It is very important to heat the chocolate in a water bath, because this way you will get a uniform consistency of the sauce, which will not stratify or curl up into lumps. Also pay attention to the quality of the purchased chocolate.

Creamy pancake dressing

The creamy sauce recipe is also easy to make, but that makes it just as delicious as the previous dressing.

The recipe for its preparation provides for the following set of products:

  • butter - 2 tbsp. spoons;
  • sugar - 1/3 cup;
  • fatty cream - 3 tbsp. spoons;
  • lemon juice- ¼ glasses.

You can make a creamy dressing like this:

  1. Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue whisking for about half a minute.
  2. Put the prepared sauce in the refrigerator.
  3. When the pancakes are baked, put cream sauce on the lowest heat and, with constant stirring, hold on the fire until the sugar is completely dissolved, and then pour pancakes over them.

Banana dressing for pancakes

So that such a sauce is not trivial, it is better to add honey and yogurt to it. Then you can enjoy delicate taste the most delicate pancake dressing.

His recipe provides for a set of products from:

  • bananas - 2-3 pieces;
  • sour cream or natural yogurt - 2-3 tbsp. spoons;
  • honey to taste.

The cooking recipe looks like this:

  1. Peel the aromatic and ripe bananas, cut into pieces and place in a blender.
  2. Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.
  3. Place the baked pancakes beautifully on a plate, and pour the banana sauce next to it. Dip the pancakes in the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

The pleasant astringency will give the pancakes a new flavor that is missing in the previous recipes.

Such a refueling involves the use of the following components:

  • grapefruit - 1 piece, red and large;
  • butter - 1 tbsp spoon;
  • sugar to taste.

The recipe is just as simple:

  1. Thoroughly peel the grapefruit and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately separate it with your hands into small pieces.
  2. Heat butter in a deep frying pan and add chopped grapefruit with juice there.
  3. Add sugar (to taste), but at least 3 tbsp. spoons.
  4. Boil the grapefruit sauce over low heat with continuous stirring for 15-20 minutes, until thickened.
  5. Cool the finished grapefruit dressing and serve with the pancakes.

The bitterness characteristic of grapefruit will add a special piquancy to ordinary pancakes.

Sweet pancake dressings are easy to prepare. But you will be surprised by the result, because each recipe is new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Sour cream, jam, honey - we are happy to use all these products as a gravy for pancakes for a long time. With the advent of tropical fruits in our stores, the list of recipes for gravy to your favorite dessert has also expanded. Today we offer you to try banana sauce in different variations. We also have a recipe for meat.

Butter recipe

The most delicate caramel of an amazing brown-golden color - this is the banana sauce on butter... To create it, you should take:

  • butter - 70 grams;
  • bananas - 2 large fruits;
  • maple syrup - 120 ml;
  • brown sugar - 4 tablespoons;
  • cream - 100 ml.

Preparation:

  1. Remove the peel from the bananas, cut into thin circles.
  2. Melt the butter in a frying pan, making sure that it does not boil.
  3. Add the maple syrup to the butter and, stirring the contents of the pan, simmer for 5-7 minutes. We introduce sugar, and increase the fire so that the sugar melts.
  4. Pour in the cream, mix. We report the slices of bananas. The liquid should cover them completely.
  5. Simmer for another 5 minutes.

Use this banana pancake sauce warm. For the convenience of eating pancakes, sprinkled with sauce, must be wrapped in a tube.

Banana Meat Sauce Recipe

If you want, you can make an original banana sauce for meat. Replacing tomatoes exotic fruits you get delicious banana ketchup. You will need:

  • bananas - 2 pieces;
  • garlic - 3 cloves;
  • onions - 2 pieces;
  • ginger (root) - 20 grams;
  • hot pepper - 1 pod;
  • turmeric - ½ teaspoon;
  • olive oil - 1 tablespoon;
  • soy sauce - 1.5 tablespoons;
  • vinegar 9% - 1 tablespoon;
  • salt - ¼ teaspoon.

Preparation:

  1. When choosing products, pay special attention to the size of the fruits of bananas, onions and hot pepper... Take medium-sized onions and bananas, but the pod hot pepper should be as large and fleshy as possible.
  2. After removing the peel from the bananas, cut them into arbitrary pieces and sprinkle with turmeric. The seasoning will give them a beautiful color. Then we water them soy sauce and knead with a fork.
  3. Free the onion heads and cloves of garlic from the skin. Dice the onion and crush the garlic. Cut the pod of hot pepper into cubes, removing the seeds from it.
  4. Peel and rub the ginger root on a fine grater.
  5. Now take a saucepan, pour it into it olive oil and put the prepared peppers, onions, garlic and spices. Let's salt. We pass them until the onion acquires transparency.
  6. Then add the banana gruel, mix, reduce the heat to the minimum setting. Simmer for 15-20 minutes. Be sure to stir our banana ketchup so it doesn't burn.
  7. A couple of minutes before the end of stewing, add vinegar to our banana sauce for meat.
  8. Let the gravy cool and beat until fluffy in a blender.

Now it is ready to serve. You can put the excess sauce in a jar and store it in the refrigerator for up to a week. By the way, the presence of bananas perfectly softens the sharp notes and complements the spices with a special sound.

Dessert option with sour cream

If you make a banana sauce based on sour cream, then it will acquire a creamy texture and will be a great addition to pancakes. What you need to take for gravy:

  • bananas - 1-2 pieces (or 200 grams of pulp);
  • sour cream (can be replaced with yogurt) - 50 grams;
  • lemon juice - ½ tablespoon;
  • vanilla sugar - 5 grams.

Preparation:

  1. Peel the bananas and randomly break them into pieces. We put it in a blender bowl. Grind until smooth, and immediately add lemon juice to the resulting mass so that the banana sauce does not darken.
  2. We supplement the gravy with sour cream and vanilla sugar... Now knead with a spoon until the vanilla sugar dissolves.

Please note that this banana sauce will not withstand long storage, therefore, it must be cooked in the amount that is enough for one lunch.

When choosing banana sauce as a gravy, be guided by the flavor of the main product you will be using it for. Spices and seasonings should be used especially carefully. So, for chicken, curry and marjoram are better suited, and fish will like a mixture of peppers and cilantro.