How to cook pancakes with meat. Delicious recipes for pancakes stuffed with meat

25.11.2019

Description

Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to the high calorie content, not very healthy dish... Nevertheless, in Russia, pancakes with meat were prepared at home, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat your fill of pancakes.

Today we will introduce you to one of the best step-by-step recipes for making pancakes with meat in milk, accompanying it detailed photos to make it easier to understand cooking. The recipe is simple both in terms of products and technology, but the pancakes are excellent as a result. And in order to slightly reduce their calorie content, take low-fat minced meat, for example, beef (this is exactly what we did). A couple of these meat pancakes it is unlikely to greatly harm your figure, but you will get tremendous pleasure from eating them.

Let's start preparing these wonderful pancakes immediately!

Ingredients

(17 tbsp. L.)
(400 g)
(2 pcs.)
(1 l)
(1 PC.)
(1 tbsp. L.)
(7 tbsp. L. In the dough + 3 tbsp. L. In the filling)
(1 tsp in the dough + 1 tsp in the filling)
(1/2 tsp.)
(taste)

Cooking steps

We prepare and put on the table all the products we need.

Beat two chicken eggs lightly with 1 tsp. salt and ½ tsp. soda. Pour in up to half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), add 17 tbsp. l. sifted flour. Pour in the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, fry thin ruddy pancakes in a hot pan in the usual way.

In a separate hot and oiled frying pan, fry 400 g of minced meat (in our case, beef, but you can take any) along with salt, black ground pepper and finely chopped onion. Roasting over medium heat will take up to 25 minutes... At the very end, add any chopped greens to the minced meat (if you don't like it, you can do it) and remove the filling from the stove. She's ready.

We spread the meat filling on each pancake and start wrapping.

Cover the minced meat with the edge of the pancake.

Then we turn the sides.

We fold the pancake towards the free edge.

Now delicious pancakes with meat can be served at the table.

Bon Appetit!

Probably in national cuisine each country has its own recipe for pancakes. Somewhere they are made thick, by leaps and bounds, somewhere - thin, like lace from dough. Tortillas, crepes, mlynchiki - all these are pancakes. The fillings are characterized by an even greater variety. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own minced meat recipe for such dough envelopes. In this article, we will talk about how to make meat filling for pancakes. This dish is perfect for breakfast and dinner. It can be put as lunch for a schoolchild. The dough for this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We need four hundred grams of lean pork or veal pulp. Boil the meat until cooked. Cool it down. If you turn a hot piece in a meat grinder, the knives may become dull. Clean two medium or three small onions. Shred them as small as possible. Fry on vegetable oil until golden brown. The culinary experts say that the more onions there are, the juicier the filling for the meat pancakes will come out. Cut veal or pork boiled and cooled to room temperature in medium pieces. We scroll them through the meat grinder. Add to the minced meat fried onion together with residues of vegetable oil. We knead.

We bake pancakes, greasing each piece with butter. Immediately lay out the minced meat and wrap it in an envelope. Some housewives like to send coarsely grated carrots to the pan where onions are fried.

Secrets of delicious meat filling

Pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of creamy meat there. The filling for pancakes with meat will taste better if you mix the varieties. The classic is the combination of beef and pork. In such a mixture, the ideal balance of juiciness and fat content is achieved. V chopped meat you can enter (in addition to the obligatory onion) not only carrots, but also other vegetables.

Pancakes with filling are very tasty, in which there is fried mushrooms or other edible mushrooms. They should be added to the skillet when the onion is golden and fry until the liquid has completely evaporated. You can add a small amount to the finished minced meat. sauerkraut... It will add a pleasant sourness to the dish. If there is not enough meat, but you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make very delicious pancakes with meat. The filling recipe with a photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put into the cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth, cool. Meanwhile, chop two or three onions. We need to chop them as small as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Put in a cold skillet. Turn on a small fire and melt the fat from the bacon. We put onions, fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. We fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. We spread this minced meat in a pan. Add nutmeg, salt to taste. Fry for another couple of minutes. Allow the filling to cool before placing it on the pancakes.

Minced chicken

What is good about this dish is its economy. The broth in which the chicken was cooked (along with the onion, carrots, and spices) can be used to make soups. And the poultry carcass will make a delicious filling for pancakes with meat. Finely chop two onions, sauté them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Put the meat and onions in a blender bowl and puree. Season with spices, salt. We start pancakes.

Curd and minced meat

According to this recipe, we should boil 600 grams of boneless beef. We cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add carrots grated with coarse shavings to the pan for taste. Cheese filling for pancakes with meat is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg... But to make the minced meat tastier, you can also add 100 grams. cheese creamy mass. It could be Philadelphia or Mascarpone. Salt and knead all the ingredients until smooth. For each pancake we put a spoonful of meat and cheese filling... We wrap the dough in a tube. We put the pancakes on a baking sheet close to each other. Pour with melted butter, sprinkle bread crumbs and put in a preheated oven for ten minutes.

Liver pie

We fry ten-twelve thin pancakes in milk. To keep them elastic, we coat them with butter. We clean four hundred grams of turkey liver from films, cut into small pieces. Fry until tender in vegetable oil. At the very end, salt and add your favorite seasonings.

Peel and rub the carrots with coarse shavings. Mix with liver. We send these two ingredients to the blender. Mix the finished puree with fifty grams of softened butter. So our filling for pancakes with meat is ready. From the photo it will be clearer to see how to place it. Put a little filling on a greased pancake. Smooth with a thin layer. We coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on, until a stack of pancakes forms a pie.

Store-bought minced meat filling

This recipe is suitable for those who do not have a meat grinder at home. Better to buy mixed mince(from pork and beef). Meat filling for pancakes with meat it is very simple in this case. Shred the onion in proportions of one piece per 250 grams of minced meat. You can also chop a couple of cloves of garlic for a dish to taste. Preheat a frying pan, pour in refined vegetable oil and lay out the minced meat. Add the onion and garlic immediately, salt and season with spices. Stir and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass for 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Making a leon. To do this, release an egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the ice into the pan. Stir and simmer under the lid for another five minutes. Only after that we begin to fry the pancakes. Each ready product grease with melted butter and lay out the filling. We wrap it in an envelope.

Original pancakes with meat: recipe for filling, like for shawarma

Fry the minced meat with onions and garlic, as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir, simmer under the lid for about ten minutes. Wash salad, divide it into leaves. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of tablespoons of meat filling and a strip of cheese. We wrap it in envelopes. Place the pancakes on a baking sheet. Lubricate the surface with sour cream and bake.

This pancake "shawarma" can be prepared with smoked chicken... The meat should be removed from the bone and cut into pieces according to the fibers. chicken, a leaf of lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Pancakes with meat are homemade dish, consisting of a thin pancake and boiled meat, rolled in a meat grinder. Minced meat with onions wrapped in a tube in a pancake or folded in an envelope is considered classic pancake with minced meat and favorite homemade food of adults and children - nutritious, tasty and simple. So, let's prepare pancakes with meat, a recipe with a photo step by step, so that everything is as simple and clear as possible.

General principles of cooking pancakes with meat

Pancakes with meat are one of the most popular dough and meat appetizers. If there is a little boiled meat left after cooking the second or first course, you can twist it and fill pancakes with it. The meat pancake dough should be bland or slightly salty. Usually dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The pancake dough with meat should have a liquid consistency.

The most common version of meat filling is boiled meat twisted in a meat grinder and fried onion... Sometimes onions are fried along with carrots and spread over the minced meat. Meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce the cooking time, you can buy ready-made minced meat and simply fry it until tender. For pungency and piquancy, garlic is added to the minced meat, tomato paste and spices. The filling for meat-filled pancakes can also include boiled eggs, pickles, tomatoes, sautéed cabbage, canned beans or peas, mushrooms, cheese, and any other ingredients that go well with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Wrap the pancakes in rolls or envelopes. The stuffed pancakes can be fried in a skillet with butter or in a preheated oven.

Pancakes with meat and meat products - 11 delicious recipes

Pancakes with beef meat

Ingredients:

200 ml of milk
4 eggs,
150 g flour
7 g baking powder
60 ml of vegetable oil,
1 head of onion,
400 g of beef,
300 g potatoes
salt and pepper to taste.

Preparation:

Combine eggs, milk, baking powder, vegetable oil, salt, then beat with a mixer. Bake pancakes by frying them on both sides. Boil potatoes, meat. Grind, mince. Chop the onion, fry, combine with minced meat, salt and pepper. Fry the minced meat in vegetable oil and wrap it in pancakes.

Pancakes with chicken meat

Ingredients:

300 g flour
500 ml of milk
3 eggs,
25 g sugar
75 ml of vegetable oil,
100 g butter
3 g of salt.

For filling:

500 g white meat chicken (boiled),
50 g of mushrooms (any, dried),
400 ml chicken broth,
25 ml of vegetable oil
200 ml cream
2 yolks,
50 ml of brandy,
100 g butter
ground nutmeg on the tip of a knife,
pepper,
salt.

Cooking method

To prepare the dough, grind the yolks with sugar and salt, beat, add milk, stir, add flour, add whipped whites, mix thoroughly. Then add vegetable oil, mix again. Gathering the dough with a small spoon, pour the dough into a hot frying pan greased with butter and bake thin pancakes frying them on both sides.

To prepare the filling, finely chop the chicken meat. Rinse the mushrooms thoroughly, boil, chop finely. Mix chicken meat with mushrooms, pour chicken broth mixed with vegetable oil. Then add cream, whipped yolks and simmer until thick. Season with salt, pepper, nutmeg, cool slightly, pour in brandy, mix thoroughly. For each pancake, put 1 tablespoon of the filling. Roll the pancakes in an envelope and fry in a hot pan in butter on both sides. Chicken pancakes can be served with chicken broth, as well as for coffee or tea.

Pancakes with boiled meat

Ingredients:

400 g flour
600 ml of milk
5 eggs,
50 g butter
50 g vegetable oil
25 g sugar
3 g of salt.

For filling:

200 g of beef (boiled),
50 g stale bread,
1 onion
30 ml of vegetable oil,
75 g sour cream,
pepper,
salt.

Cooking method:

Egg yolks beat, salt, add milk, sugar, melted butter... Add flour while stirring constantly. Stir, carefully add the whipped egg whites. Fry the pancakes on one side in vegetable oil.

To prepare the filling, peel the onions, wash, chop finely and fry in vegetable oil. Moisten the bread in water and squeeze. Pass the meat, onions and bread through a meat grinder, add sour cream, salt, pepper. Put the filling on the fried middle of the pancake, roll it up with an envelope. Fry the pancakes in a hot, oiled frying pan.

Pancakes with liver

Ingredients:

400 g flour
600 ml of milk
5 eggs,
50 g butter
25 g sugar
5 g curry,
50 ml of vegetable oil,
3 g of salt.

For filling:

100 g beef liver
50 g of rice (boiled),
1 onion
50 ml of vegetable oil,
pepper,
salt.

Cooking method:

Beat the egg yolks, season with salt, add milk, sugar, curry, melted butter and stir in flour. Stir, carefully add the whipped egg whites. Fry the pancakes in oil on one side.

To prepare the filling, rinse the liver thoroughly, dry and finely chop. Peel, wash, and finely chop the onions. Fry the liver in vegetable oil with onions, add rice, salt, pepper, mix thoroughly. Put a small amount of filling in the middle of the fried side of the pancake, roll it up in an envelope. Fry the prepared pancakes in a hot frying pan greased with vegetable oil.

Pancakes with minced chicken

Ingredients:

250 g flour
200 ml of milk
2 eggs,
5 g sugar
35-50 ml of vegetable oil,
50 g ghee
salt.

For filling:

400 g minced chicken,
1 onion
1 tomato,
1 bunch of parsley
75 ml of vegetable oil,
pepper,
salt.

Cooking method:

Beat eggs with sugar and salt until fluffy. Pour in milk, 200 ml of water, vegetable oil and mix thoroughly. Add flour and knead the batter. Fry the pancakes in a hot frying pan on both sides.

To prepare the filling, peel the onions, wash, chop finely, then fry in vegetable oil. Wash the tomato, cut into small cubes. Add minced chicken and tomato to the fried onion, season with salt and pepper, simmer over low heat until tender. Wash the parsley greens, dry, chop finely, add to the filling, mix thoroughly. Put the filling on the pancakes, flatten. Fold the pancakes in four and fry in boiling ghee.

Czech pancakes with pork

Ingredients:

2 eggs,
1-2 teaspoons of yeast (dry),
600 g flour
200 ml of milk
100 ml of vegetable oil
50 g sugar
3 g ground nutmeg
3 g of salt.

For filling:

400 g pork (lean)
2 cucumbers (pickled)
100 g buckwheat (boiled),
50 g tomato paste
1 onion
50 ml of vegetable oil,
pepper,
salt.

Cooking method:

Beat eggs with sugar, nutmeg and salt. Mix yeast with flour, stirring constantly, pour in a thin stream of milk, then 200 ml of water. Withstand at room temperature within 1 hour. Bake the pancakes in a hot, oiled frying pan.

To prepare the filling, rinse the pork thoroughly, dry it, cut into small pieces. Peel, wash, cut onions into small cubes. Fry onions in vegetable oil, add pork, salt and pepper, fry until tender. Then add tomato paste, finely chopped pickled cucumbers and buckwheat, simmer over low heat for 10 minutes. Cool the finished filling. Put the filling on the pancakes, flatten. Fold the pancakes in four and fry in vegetable oil.

Turkey pancakes

Ingredients:

400 g flour
600 ml of milk
5 eggs,
50 g butter
5 g sugar
150 ml of vegetable oil,
3 g of salt.

For filling:

400 g turkey fillet,
100 g boiled rice
50 ml soy sauce
1 tablespoon of capers
1 bunch of green onions
50 g mayonnaise
50 ml olive oil
pepper,
salt.

Cooking method:

Beat the egg yolks, salt, add milk, sugar, melted butter. Add flour with constant stirring. Mix thoroughly, carefully add the whipped egg whites. Bake the pancakes in a hot, oiled frying pan.

To prepare the filling, rinse the turkey fillet thoroughly, dry, cut into thin strips, salt, pepper, sprinkle with soy sauce, keep in a cool place for 30 minutes, then fry until tender in olive oil... Finely chop the capers. Wash green onions, dry, chop finely. Add to boiled rice roast turkey, green onions and capers, season with mayonnaise, mix thoroughly. Put the filling on the pancakes, flatten. Roll up the pancakes with an envelope and fry in vegetable oil.

Pancakes with meat and fresh cabbage

You cannot ignore people who are very fond of cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes well with our sweets.

Ingredients:

minced meat - 350 gr.
cabbage - 300 gr.
ready-made pancakes - 15 - 20 pcs.
clove of garlic - 2 pcs.
onions - 2 pcs.
sunflower oil - 2 +1 tbsp. spoon
butter - 1 tbsp. spoon
salt, pepper, spices, herbs - to taste

Cooking method:

Chop the bulbs into oblong strips. Chop a clove of garlic using a press, or simply chop it finely with a knife. If you don't like garlic, then you can do without it.
Preheat a frying pan and pour butter into it (2 tablespoons). Send the onions to fry until a shade close to golden. When the onion is already transparent, add chopped garlic.
Chop fresh cabbage into thin strips.
Pour cabbage strips to the onion and garlic fry, salt and season with allspice. Fry until semi-cooked while stirring.

To prevent it from burning, you need to add about a third of a glass of water. Then stir periodically, fry under the lid so that the moisture does not evaporate, but, on the contrary, helps to stew. In this case, the cabbage will not turn out dry.

Move a little stewed cabbage to one edge of the pan, and pour the remaining spoonful of oil into the vacant space and put the minced meat, pre-salted and pepper, for frying. Stir the cabbage separately and the minced meat separately from time to time, while not mixing with each other.
When the minced meat is almost ready, you need it with cabbage. Then add chopped fresh herbs (or dried). Put out until ready. Let mix stand for a little closed lid and then cool.
Cooled down delicious filling put on pancakes and roll them up in an envelope or tube. Whoever likes it more.
Heat the buttercream in a frying pan, fry the stuffed products on it until the desired state. Someone loves a crispy crispy crust, while someone may want to just slightly warm up the finished dish.

In the above recipes, one minced meat or type of meat can be easily replaced with any other. From this they will not become less satisfying. Or maybe vice versa - they will be more saturated and aromatic.

Pancakes with meat and sauce

Ingredients:

500 g pork or beef,
2 tablespoons sour cream

2 eggs,
150 g wheat flour,
1 glass of milk
to taste - salt

1 tablespoon wheat flour
2 tablespoons of chopped onions
2 tablespoons of lard
1 glass of sour cream
to taste - salt

Cooking method:

Pour the meat into 1 liter of salted water, boil, mince the sour cream and stew. Knead a thin dough from flour, eggs, milk and salt, then fry 10 pancakes. Put 1 tablespoon of minced meat on each pancake, roll up into a roll, put on a small baking sheet, bake in moderately hot oven.

Mix the remaining broth with dried flour, sautéed on lard onions, salt and sour cream to taste. Pour the sauce over the prepared pancakes.

Pancakes with meat baked

Lush spongy yeast pancake soaked in oil - old Russian dish, whose history begins with the national celebration of Maslenitsa. The hostess's pancake dough was kneaded 5-6 hours before baking, starting with yeast dough and gradually adding everything necessary ingredients... Pancakes can be made from different types flour, making meat, vegetable, fish or fruit cakes.

Ingredients:

400 ml warm milk (35-40 ° C)
300 g flour
1 egg
20-40 g fresh yeast
20 ml butter, melted (can be substituted with vegetable oil) or pork fat
20 g sugar
1 tsp salt
vegetable oil for frying

300-500 g fatty pork (neck)
1 large onion
1 tsp spices for frying meat (mixture of ground peppers, ground coriander)
salt to taste

For filing:

sour cream or butter

Pour flour into milk with dissolved salt, sugar and yeast mashed in it. Stir until smooth. Add egg, melted butter or fat and stir. Leave the dough for 1-2 hours in a warm place. Stir again at the end. Cut pork into cubes, peeled onions into thin strips. Add seasoning, salt. Squeeze so that the onion separates the juice. Pour out a little pancake dough in a well-heated frying pan greased with vegetable oil. Top quickly with pork and onions. Turn the pancake over, fry for 5-6 minutes until tender. Serve with butter or sour cream.

Pancakes with meat and cheese

Extremely hearty recipe pancakes with cheese is the recipe demonstrated below. This dish can be served for breakfast for family table, and also to take with you for consumption during your lunch break at the place of work.

This recipe takes only 20 minutes to cook pancakes using the following ingredients:

half a liter of milk;
a quarter of a kilogram of flour;
half a kilogram of assorted minced meat;
large onion;
three eggs;
a quarter teaspoon of salt;
a couple of tablespoons of vegetable oil;
this amount of butter;
300 grams of Dutch cheese.

Preparation:

To form a homogeneous, thin dough, mix together milk, eggs and vegetable oil with salt.
Flour is introduced into the dishes in portions to prevent lumps.
For the filling of future pancakes, mincemeat with finely chopped onions is fried in one saucepan for ten minutes.
Use a coarse grater to grind the cheese.
All components are mixed in one container.
For each pancake, you need a tablespoon of the finished filling.

Toppings for pancakes

Naturally, pancakes can be eaten "just like that." Put the pancake on a plate and add sour cream, jam, salted fish, caviar ... whatever you like. Or you can make stuffed pancakes. This is convenient because you can bake pancakes the day before, wrap the filling in them, and in the morning you just need to heat them up. Fillings can be very diverse:

Meat filling

Pour boiling water over the meat (beef or pork). Collect the floating foam. Add salt, at the rate of ½ teaspoon per liter of water. Add onion, in husks, and coarsely chopped carrots and celery. Cook until tender. Cool the meat, chop finely or mince it. Finely chop the onion and fry in butter (or a mixture of butter and vegetable oil) until transparent, add the meat. Fry, stirring occasionally for a minute. Add salt and pepper to taste. Further, I will not give the exact proportions, because each housewife does everything to her taste, therefore, below are only ideas.

Chicken filling

Boil the chicken breast, cool and mince or chop finely with a knife. Fry the onions in butter, add chicken breast and crushed garlic, if there is, then desire. Simmer for 5 minutes over low heat until sour cream thickens. Add salt and pepper to taste. Remove the garlic clove.

Liver filling

Chicken or beef liver peel off films, boil. Pass through a meat grinder. Finely chop the onion and carrots, fry in butter, add the liver. Finely chop the boiled eggs and add to the liver, season with salt and pepper to taste.

How to wrap the filling in pancakes

The easiest way to serve filled pancakes is to put the filling on the edge of the pancake and wrap it in a roll: each of us did this on our plate. Or you can try a little and make envelopes or bags.

Envelopes

Put a tablespoon of the filling on the edge of the pancake closer to you.
Fold the short edge away from you.
Fold up the side edges.
Turn the stuffed pancake over to the free side. This is faster than throwing the free edge over the filling. In addition, this way the envelope will press the flap, which means that the pancake will not unfold.

Pouches

For unsweetened pancakes, for their "ties", you can use onion arrows, parsley or dill stalks. To make them stronger and more elastic, scald them with boiling water. One more interesting option- smoked rennet cheese, which is sold in the form of braids. If you don't want to bother with the strings, then you can use a dryer or a slice of apple from which the core has been removed to fix the bag.

Bon appetit and pleasure from stuffed little "suns", which in their originality and taste can easily overtake any other foreign product!

Good mood to you and all the best!

How to make delicious meat pancakes at home

Pancakes with meat are a very famous dish in all countries of the world. Mostly they are served as a second course for lunch or dinner. Also meat pancakes go well with tea or coffee for breakfast. As for the filling, there are very, very many variations on the topic of its preparation, and each housewife has her own proven and favorite recipe for pancakes.

Pancakes with meat are always a winning option as they are delicious and hearty dish... They can also be prepared in reserve and placed in freezer... And when necessary, take it out and heat it in the microwave or fry it in a pan. And voila - you can have a delicious snack. And if you liked this recipe, I recommend another similar one, one of my favorite and most delicious - a recipe for pancakes with liver.

Meat pancakes everyone loves, especially men. Pancakes with meat are served both hot and cold. Top them can be sprinkled with herbs or grated cheese, pour sour cream or mustard. And as an addition to the pancake dish, simple vegetable salads or a variety of pickles.

Ingredients:

for making pancakes:

200 g flour;
2 whole eggs and 2 yolks;
100 g butter;
0.5 tsp salt;
700 ml of milk;
a small piece of bacon for greasing the pan.

for meat filling:

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt and pepper to taste.

Pancakes with meat recipe

The pancakes will be very juicy if folded into envelopes, as all the meat juice will remain inside. And for this you need to prepare soft, thin and elastic pancakes. In this recipe, I will outline how to make thin pancakes with milk. But you will find more detailed recipe with step by step photos.

1. Prepare the pancake dough. Combine all the ingredients in a convenient bowl. Knead the dough well. To speed up cooking, take a whisk or mixer. The mass came out homogeneous, a little thick, like sour cream.

2. Heat the pan well and grease with a piece lard on a fork. Pour some of the dough into a hot skillet. We fry on both sides. Make sure that the pancakes do not dry out - then they will become brittle and the envelopes cannot be folded.

3. Pancakes are stacked on top of each other.

Advice. If you still overcook the pancakes, brush each with a piece of butter and cover with the next hot pancake. This will soften the dough and make it even tastier.

4. Let's prepare the meat filling. Boil the pork until tender, take it out of the broth, put it on a plate and let it cool. The broth is suitable for preparing other dishes.

5. When the meat has cooled slightly, pass it through a meat grinder or grind it with a blender. You can add a couple of tablespoons of broth to the meat.

6. Chop the onion and carrots.

7. Pour a few tablespoons of vegetable oil into the pan and fry the vegetables until soft and yellow color.

8. Pour the meat into a pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

9. Boil eggs until tender, cool under cold running water and clean. Rub on a coarse grater.

10. Put the minced meat back into a bowl, add the grated egg to it, salt and pepper to taste and mix everything.

11. Place the filling in the center of the pancake. For a regular size pancake, you need 1.5-2 tablespoons of the filling.

12. Wrap the pancake with an envelope.

8. So roll up all the pancakes.

9. Pour vegetable oil into the pan and fry on both sides until crispy appetizing crust... Pancakes with meat can be sprinkled on top green onions or other herbs.

And if time permits, you can bake pancakes in the oven. For flavor, the recipe for meat pancakes can be slightly diversified: squeeze 1 clove of garlic through a press and coat each pancake with butter instead of vegetable oil for frying. Only you need to put the pancakes in a well-preheated oven so that they do not come out dry.

So our delicious, hearty and aromatic pancakes in meat are ready.

Call everyone to the table and bon appetit!

Pancakes stuffed with meat or minced meat are simply delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!

Salt - 1.5 tsp
Minced meat - 0.5 kg
Rice - 70 gr.
Bulb onions - 2 pcs.
Spices for meat - to taste

Fry finely chopped onion.

Add minced meat, salt and spices to taste to the onion.

Fry everything together until tender over medium heat.

At the end, add the pre-cooked rice.

Mix, the filling is ready.

Place the pancake back side up and place a little of the filling closer to one edge.

Cover the filling with the right and left edges.

Then we begin to roll the pancake into a tube.

We put the finished pancake upside down.

As the remaining pancakes are fried, stuff all the pancakes in this way.

Recipe 2: Filling for minced meat and egg pancakes

onion
500 grams of ground beef
2 hard boiled eggs
sunflower oil for frying
fresh herbs
salt, ground pepper - to taste

Chop the onions finely, fry in vegetable oil.

Add to the pan Ground beef be sure to defrosted (if you got it out of the freezer).

Fry the minced meat and onions over a fairly high heat until the excess water has boiled away, then cover the skillet with a lid, reduce heat and simmer for about twenty minutes.

At this time, hard-boil 2 eggs. Chop the herbs finely. When minced meat is cooked, grate into a skillet on a coarse grater chicken eggs, add greens, pepper and salt.

Mix everything well. The filling is ready! When the filling has cooled slightly, wrap it in pancakes. The pancakes are ready and ready to serve.

Recipe 3: How to make meat filling for pancakes

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt and pepper to taste.

Boil the pork until tender, take it out of the broth, put it on a plate and let it cool. The broth is suitable for preparing other dishes.

When the meat has cooled slightly, we pass it through a meat grinder or grind it with a blender. You can add a couple of tablespoons of broth to the meat.

Chop the onion and carrots.

Pour a few tablespoons of vegetable oil into the pan and fry the vegetables until soft and yellow.

Pour the meat into the pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

Boil the eggs until tender, cool under cold running water and clean. Rub on a coarse grater.

We put the minced meat in a bowl again, add the grated egg to it, salt and pepper to taste and mix everything.

Recipe 4: Meat filling for boiled meat pancakes

700 grams of beef must be boiled and cooled in advance.
When the meat is ready, you should tackle the onions: peel 2 medium onions, and then chop them finely.
Heat oil for frying in a frying pan, send finely chopped onion there and bring it to readiness (it should become "golden brown").
All prepared ingredients are passed through a meat grinder. boiled beef season with fried onions with pepper and salt to taste. Mix everything well.

From batter for pancakes, for example, we bake pancakes. On each pancake, you need to lay out the finished meat filling and wrap it in an envelope, tube or bag.

Next, dissolve a small piece of butter in a skillet and dip each pancake in melted butter. After that, put them in a frying pan or baking sheet in one layer. Cover the pan with a lid and simmer over low heat so that all the pancakes are warm and warm. Baking sheet - cover with foil and send to an oven preheated to 180-190 degrees for five minutes with the same purpose.

It will be very tasty if the pancakes with meat filling are served with sour cream.

Recipe 5: Juicy and tasty meat filling for pancakes

Meat filling for pancakes made from this simple recipe prepared from raw meat... It is because of this cooking technology that minced meat turns out to be very juicy and tasty. Step by step recipe with photo.

Meat - 650 Grams (this can be braised pork, beef, or boiled chicken)
Butter - ½ Art. spoons
Onion - 1-2 Art. spoons (chop finely)
Eggs - 6 Pieces (boil, chop finely or grate)
Sour cream - 2-4 Art. spoons
Salt / Pepper - To taste
Broth - 200 Grams (the one that remains with you when boiling meat)

Grind the cooked meat in a food processor or blender. You can also use a meat grinder.

Melt the butter in a skillet, sauté the onion until golden brown, season with salt and pepper to taste. Finely grate the eggs until they are hard. Combine meat, eggs with fried onions and pour in a little broth. Stir all ingredients.

Wrap the spring rolls with an envelope.

Recipe 6: How to make minced meat filling for pancakes

minced chicken - 1 kg;
thin pancakes - any quantity;
onions - 3 pcs.;
chicken eggs - 5 pcs.;
salt to taste;
ground black pepper- taste;
rast. frying oil- 50 ml.

Fry minced chicken with onions on sunflower oil... Season with salt and pepper to taste.

Divide the finished minced meat into 2 parts. Leave the first part as it is, add boiled and chopped eggs to the second.

We stuff the pancakes with the resulting minced meat and twist as you like.

Since there are a lot of pancakes (you can't eat such a volume at a time), I freeze some of them in the freezer, this is very convenient for quick breakfast... Before serving, fry in a pan on both sides until golden brown.

Recipe 7: Meat filling for minced meat and rice pancakes

700 gram fresh meat(400 beef and 300 pork).
200 g of onions and a little oil and oil for frying
100 grams of rice
30 grams of dill greens
Spices to taste

We twist fresh, chilled meat in a meat grinder. Minced meat must be mixed! Otherwise, it will turn out to be very high in calories and very fatty, in the literal sense.

Simmer the minced meat over medium heat until tender. First in own juice, and then with the addition of a small amount of vegetable oil. Be sure to salt and pepper.

Peel the onion, chop it and fry it in vegetable oil until golden brown along with the dill. Add onion to the general mince without oil. To do this, simply tilt the onion pan and let the oil drain.

Boil the rice until cooked, salt the water in which the rice is boiled.

Mix the boiled rice, fried onion and fried minced meat.
The meat filling is ready.

Recipe 8: How to make minced chicken pancake filling

The filling can be made from ready-made minced chicken, fried in vegetable oil, or use dietary option minced meat from boiled chicken... To do this, cook chicken meat with the addition of onions, carrots, salt and your favorite spices. The cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be perfectly used to prepare another dish.

Scroll the boiled meat into a deep bowl through a meat grinder.

Fry chopped onions in vegetable oil until a pleasant golden brownish color. Do not forget to add a little salt to it.

Fried onions, finely chopped herbs and soy sauce add to the boiled minced meat and mix everything. If desired, you can season the filling with ground pepper or any other spices.

By the way, the recipe for minced chicken pancakes can be diversified by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or a cereal like sago. You can color the minced meat with pre-cooked and finely chopped carrots or bell pepper... Someone adds broccoli for added health. There are many options, use any.

Minced chicken pancakes will be on the table faster if you knead the dough in parallel and bake the required amount of pancakes while cooking the meat and preparing the filling.