Salads.

Salad with beans for the winter: detailed recipes with photos. Salads with beans for the winter

01.10.2019

Step-by-step recipes Different vegetable salads with beans for winter without sterilization

2018-08-15 Marina Extender

Evaluation
Recipe

1941

Time
(min)

Portions
(person)

In 100 grams of finished dishes

3 gr.

5 gr.

Carbohydrates

12 gr.

109 kcal.

Option 1: Classic salad with beans for the winter

Billets with beans are very interesting and satisfying. Many of them can be used to prepare second dishes and soups, but also as salads they are wonderfully spent. Here is a classic vegetable option. The dry red bean is used, the weight is specified before cooking. Additionally need bulgarian pepper, onion, carrot. For the pouring, ripe tomatoes will be required. If they are not currently not at the moment, then take the juice or the tomato covered for the winter.

Ingredients

500 g beans;
250 ml of oil;
1 kg of bow;
1.2 kg of tomatoes;
700 g of carrots;
1 kg of Bulgarian pepper;
70 ml of vinegar 9%;
150 g of sugar;
2 spoons of salt.

Step-by-step recipe classic Salada with beans for the winter

Bears before cooking is necessarily soaked for eight hours, then washed and boiled up to readiness. We try not to overtake, the beans should not get caught. We merge them into a colander.

Cut onions. Heat the oil, fall asleep, put out five minutes. There will be no such big volume to roast. We rub the carrot, add. Cooking with a bow for another five minutes. Crumbling peppers, fall asleep after, stirring.

Tomatoes simply run through the meat grinder or grind a blender. We pour to vegetables, let me boil, after which I introduce the beans. We welcome the salad for 15 minutes. I fall asleep sugar, we enter the salt. You can still add not all number, but at the very end to try. Preparing for another fifteen minutes.

At this stage you need to prepare banks sterilize in conventional method. I fill in the beans vinegar, let you leave five minutes, lay out the salad in the banks and ride. We remove the workpiece under the warm cape, turning up the upside down.

It is important not to leave a lot of emptiness in the jars, fill in a salad almost the same thing. If the sauce falls on the edge, you must wipe with a clean napkin, and then throw the cover, it is tightly lying, we ride a special key.

Option 2: Quick Recipe Salad with Bean For Winter

This version of the salad for the winter is characterized by the speed of preparation, if there is boiled beans. Next, the process is very simple, it is not even necessary to twist tomatoes. Tomatoes are added in the chopped form. Additionally, you need pepper and onions, there are no carrots in this option.

Ingredients

1 kg of boiled beans;
500 g onions;
1 kg of pepper;
150 ml of oil;
1.2 kg of tomatoes;
4 sugar spoons;
1 tbsp. l. essences;
salt to taste.

How to quickly cook salad with beans for the winter

Shining bulb straws. In a large saucepan, we fill the oil, add a vegetable and prepare before transparency. In parallel, cut by straw or half rings Bulgarian pepper. Salad looks very beautiful if vegetables are cut by large pieces.

I fall asleep to the bunkop, after which I immediately proceed to tomatoes. Cut slices or cubes, as for conventional lettuce. I fall asleep after the pepper, who has already managed to warm up a little.

Beans cook in advance. We take 0.5 kg of raw beans, after cooking it will turn out about the right amount. We throw themselves behind the tomatoes and immediately salt, so that the tomatoes began to highlight juice, the sand is also falling asleep. We mix the spatula with the beans well, let me boil, cover and half an hour.

Five minutes before the end, we try to taste the salad, you can save or pepper, introduce acetic essence. Stir very good enough to dissolve. We lay out a salad with beans in banks, roll up.

If they are embarrassed by skins from tomatoes in salads, then you can clean the tomatoes from the skin in advance, usually do it with boiling water. Pour vegetables for a few minutes or weganize 30 seconds, then dip in the pelvis with cold water, Skin must easily move.

Option 3: Salad with beans for the winter (with eggplants)

For this recipe it is better to use white beans, the salad looks more beautiful with it, besides, such beans are more tend to taste. Eggplants Choose with gentle young skins and small seeds.

Ingredients

2 kg of eggplants;
0.5 kg of carrots;
0.5 kg of white beans;
0.5 Art. vinegar;
0.5 kg of pepper of ripe Bulgarian;
1.5 kg of tomatoes;
3 garlic heads;
0.3 liters of oil;
90 g of sugar;
50 g salts.

How to cook

White beans also need to soak before cooking. Then we change the water, put on the stove and boil until ready for about 20 minutes. We send to the colander.

We skip garlic into one bowl through the meat grinder, and tomatoes in another dishes can immediately be twisted in the pan. We put the tomato on the stove, boil three minutes, pour oil.

We rub a large straw carrot. Cut pepper cubes. Pour to tomato, stir, salt and fall asleep sugar, let me boil. While you can cut eggplant cubes, make pieces of 1.5 cm, add to vegetables. Peel salad 15 minutes.

We add garlic to salad, boiled beans, stir, boil as much as the same, about 12-15 minutes, then we reduce vinegar.

We lay out a salad with beans in dry, preferably hot jars, rush right away, turn over, keep up the coolement under the blanket.

You need to pour the beans with plenty of water, the beans will swell and increase by 2.5 times, after that they must remain immersed in water.

Option 4: Salad with beans for the winter (with carrot)

This recipe for salad without tomatoes is preparing with oil-acetic fill. At the exit we get an incredibly bright and beautiful snack. Additionally, the Bulgarian pepper needs, you can choose pods of different colors. It is allowed to use the beans of any color and variety.

Ingredients

0.7 kg of carrots;
150 ml of vinegar;
0.5 kg of beans;
1.5 spoons of salt;
300 ml of oil;
200 ml of water;
0.5 kg of pepper;
0.1 kg of sugar;
5 pieces of garlic.

Step-by-step recipe

Cooking standard beans. After cooking, we give water to drain. If the beans turned out a little smooth, then you can rinse them.

We send oil into the pan, we enter water, immediately throw a prescription amount of salt and sugar, boil the future marinade minute, add vinegar.

Clean all the carrots and rub a large straw. It is convenient to take a special grater for korean salads. Pour carrots in Marinade, we negone ten minutes.

Pepper is free from seeds, choking straw, add to carrots. After boiling, we enter and beans. We stir and immediately proceed to garlic. It can be cut or grate, we enter.

Preparing bean salad In the marinade for another 15 minutes, after which we declare into banks. It is not very convenient to do, as the carrot is long, but you can use a special wide funnel.

Fill the banks to the top, the salad should cover marinade, no sticking pieces of vegetables or beans. We throw the lid, ride.

Salads without sterilization can be brought to the desired taste at any time, but usually the sample is removed at the very end before packing into banks. If necessary, then add even salt or reduce the acid with sugar.

Option 5: Simple vegetable salad with beans for winter

This salad is radically different from all previous recipes, but not a composition. Cooking technology is given without pre-bumping beans. So that everything happens, strictly follow the recipe.

Ingredients

1 kg of red beans;
2.5 kg of ripe tomatoes;
0.5 kg of bow;
150 g of sugar;
1 kg of carrots;
0.5 liters of oil;
2 h. L. acetic essence;
2 h. L. Ground pepper;
3 spoons of salt;
1 kg of pepper Bulgarian.

How to cook

Beans pour plenty of water and withstand at least twelve hours. Then we rinse, you can immediately shift into a large saucepan.

All vegetables cleanse, pepper wound. Cut carrots with pepper straw, tomatoes slices. We send everything to the beans. Immediately add lean oil, acetic essence, introduce black pepper and salt with sugar into the salad. Well stirrup vegetables.

We put the saucepan to the divider, turn on the fire and all cook exactly two hours. Still, the salad can burn, cook under the lid. At the end we try, we are packing the beans with vegetables on banks, we ride.

Black ground pepper is introduced for taste and aroma. In fact, Coriander, Khmeli-Sunnels, Laurel, various dried herbs can be added to such blanks, laurels, pick up at their discretion.

Beans - protein source, valuable and nutritious product, but, unfortunately, unknown by hostesses. It is rarely seen in home canned food. Nevertheless, recipes with the name "Salad with beans for the winter" set, they are happy and easy to prepare. How nice will open in winter a jar of salad and please guests delicious dish! All that is necessary for this is a good mood, a little labor and a clear adherence of cooking technology.

Beans - protein source, valuable and nutritious

Contains a huge amount of protein, vitamins are preserved, so the necessary organism in winter.

To faithfully prepare the specified bean salad, you need:

three standard glasses of dry beans;
5 medium bulbs;
1 kilogram of fresh tomato;
7 grams of fragrant hammer pepper;
half a small spoonful of ordinary black pepper;
½ tablespoon 9% acetic essence;
2 large spoons of lean oil;
5 small laurel leaves;
45 grams, salts.

How to cook:

Wash beans should be poured with clean water. In the morning merge water, cook in fresh water.
The finely chopped onion fry in a pan so that it becomes golden.
Tomatoes wash, pierce in 5-6 places, hold in boiling water and remove fine skin with them. Move tomatoes to gravel consistency. Salt it to taste.
Add to the resulting juice fried onion And grieving on moderate heat until readiness.
Next, add the specified amount of salt, bay leaf and sugar, and after 5 minutes - the beans. Cook for about 10 minutes.

Salad shifting into sterile and dried banks, roll.

Beans with vegetables (video)

Salad with vegetables and beans for the winter

The use of this salad will give the body of force, will provide the vital energy in which it needs the cold season.

Need:

paul kilogram of white dry beans;
250 g of tomato paste;
½ kg of red carrots;
150 ml of sunflower oil;
in the volume of 500 grams;
about 0.75 kg of sweet pepper;
700 ml of pure water;
tablespoon of iodized salt and two - sugar;
spices - you can taste

Eating this salad will give the body of force

How to cook:

Beans all night are soaked in water.
In the morning you should merge water, add fresh and put cooking on moderate heat. After boiling, prepare for even half an hour. Finished beans shifting into a colander and get rid of water residues.
Purified carrot is larger to graze, put it in a saucepan.
Sliced \u200b\u200bonions also send to vegetables.
Washing pepper must be cut into straws, having previously cleared it from seeds. Shock in a container with beans.
Tomato paste is diluted with fresh water and added to vegetables.
Next, the saucepan with the contents should be placed on fire and boil. Then add sunflower oil, sugar, spices, salt. Salad is preparing on slow fire.

At the end, the hot dish declines into sterile jars and rolled out.

Salad with mushrooms and beans for the winter

Lovers of vegetarian food will like this snack, besides, it will help make the menu diverse.

Need:

kilogram of fresh beans;
oily (champignons) - 1.5 kg
sunflower oil - 180 ml
3 kilograms of fresh tomatoes;
1.5 kg of purified carrots;
100 grams of acetic essence;
10 grams of sugar powder;
a pinch of salt;
4 peas pepper.

Lovers of vegetarian food will like this snack

How to cook:

Soak and leave for 12 hours (either overnight) beans.
Then rinse, pour clean water again, then put it on the fire on average for 50 minutes.
Throw back legumes on a colander, merge all the water.
With mushrooms, remove the roots, leaving about 2-2.5 cm on the leg. After - rinse well. If an oil is chosen for the workpiece, it is better to prepare them entirely. Champignons need to cut.
In tomatoes, make 5-7 punctures, scream with boiling water. Next, remove the peel from them. On the meat grinder to twist the flesh.
Carrots should be grateful, preferably large.
In a saucepan with mushrooms, put vegetables and be sure to add sunflower oil, salt and sugar powder. Sell \u200b\u200bpepper peas.
A mixture with vegetables to swipe for 30 minutes on a small fire.
Then add the beans to the pan, stew the same time.
After adding vinegar to turn another 5 minutes.

The finished salad is unfolded in the prepared banks and rolled out.

Salad with cabbage and beans for the winter

Rich in vitamin C cabbage with vegetables that retain many minerals and vitamins during heat treatment will become welcome dishes on the table of any mistress.

Need:

500 g of white dry beans;
kochan cabbage weighing 1 kg;
5 kg of solid tomato;
bulgarian pepper - 1.5-2 kg;
2 kilograms of ordinary bow;
1 kg of carrots;
700 ml of lean oil;
80-90 ml of cutting vinegar 9%;
Sugar and salt - to taste.

It turns out very tasty

How to cook:

Prepared beans must be twisted in cold clean water for 10 hours.
Change water in the morning and cook the beans.
Blender to prepare juice from tomatoes.
Pepper and carrot cut into straw, preferably thin.
Onions and cabbage finely bounce.
All vegetables put in the enameled pan, add the specified amount of lean oil, sugar and salt. Next, put on fire. Boil and cook for about 20 minutes.
Pour beans and add vinegar. Cook for another 10 minutes.
In sterilized glass cans Lay out salad. Roll

Winter salad with beans for winter

Bright, vitamined, with excellent aroma and taste - This salad will delight eyes and quench appetite. And inbox ingredients, capable of fighting forces, depression, diabetes and hypertension, will be real assistants in improving health and improving immunity.

To prepare a winter bean salad you need:

one kilogram of beans;
500 g of red fresh pepper (Bulgarian);
½ kg of the onion bows;
3 kg of fresh tomatoes;
paul kilogram of young carrots;
middle bunch of green parsley;
2 faceted glasses of sugar sand;
2 large pepper peas spoons;
200 ml (lean) sunflower oil;
30 grams of purified garlic.

Bright, vitamined, with excellent aroma and taste - This salad will delight eyes and quench appetite

How to cook:

The beans should be soaked for 8-10 hours.
Old water can neatly drain and pour fresh, put on fire.
Carrots and peppers are cut into small straws.
Onions best cut down thin half rings.
All tomatoes should be cut into small slices.
Garlic and parsley chopped with a knife.
Pour the oil into the pan, add carrots and onions to it. Mix to put on fire and stew15 minutes on a small fire, all the time gearing carefully.
Cut tomatoes, sugar powder, slices of sweet pepper and add a little salt to vegetables. Swipe on the stove for another 10 minutes.
Pick garlic, and without covering the lid, cook more at least 20-25 minutes. Fire can be small.
At the end, add beans and parsley, continue cooking for another 10 minutes.

Cooked dish decompose into banks. Roll

Salad "Beans" for the winter

Protein, fiber present in abundance in this dish; Incoming the tomato, which is rightfully called a predominant of life, diverse the table and take care of health.

The composition of the beol salad includes the following products:

red dry beans - 6 standard glasses;
kilogram of red carrots;
1 kg of a regular bow;
3 kg of medium-sized tomato;
200 grams of sugar;
one kilogram of red sweet pepper;
2 spoons of salt (dining);
80 ml of acetic acid;
150 ml of sunflower oil.

How to cook:

Large red beans soak in clean water for 12 hours or for a whole night. Then merge it, add fresh water and cook.
Leek crush.
Grind carrots on medium or large grater.
Fry on lean oil prepared onions and carrots, under the lid, so that the vegetables moved. Time for quenching - 30 minutes.
Add sliced \u200b\u200bslices of tomatoes.
Pepper sweet to chop in the form of straws. Put in the pan.
Salt. Sprinkle with sugar, pour vinegar.
Put the beans into the container.
Stew about 1 hour.
Salad send to sterile container. Roll with covers.

Ready salad eat in food and as independent dish, and as a side dish. On its basis, you can prepare delicious soyanka or bean soup.

Salad "Atlant" with beans

Salad with the original title is easy to prepare, it tastes, rich in useful substances.

Need:

3 standard glasses of legume plants;
3 kg of red solid tomato;
one kilogram of the replied onion and red carrots;
one kilogram of fresh bell pepper;
2 faceted cup of lean oil;
2 small spoons of table or balsamic vinegar;
two middle spoons of salt;
1.5 tablespoon sugar powder.

How to make the Atlant salad:

Pre-closed for 10-12 hours of beans to cook to half-year.
Tomatoes crush on the meat grinder.
Carrot onion And pepper cut into cubes.
Fascia and other vegetables folded in a saucepan, after which everything neatly mix.
Add to the tank salt, lean oil and sugar sand.
Put on the fire for 1 hour. Before completing the cooking add vinegar.
Remove from the stove. Descript in sterilized glass containers and roll up for the winter.

How to cook Lobio for the winter (video)

For example, to make a beautiful nourishing soup It is enough to boil potatoes until half-welded, add frozen meblers and flood 1 jar of this salad. 15 minutes and soup on the table! Optionally, you can choke a conventional cabbage or throw in a half of Brussels or small inflorescences of color.

You can do without meat. Due to the high content of vegetable protein, all beagle options are well quenched hunger. In winter, you spend 20 minutes on any hot dish using such orders. Yes, and by themselves, they are already ready-made vegetable stew.

Close the workpiece without sterilization. Treatment of vegetables and boys will take no more than 1 hour (excluding the boob cooking). Only once we will call the grains - and put the batch of jars to wait for the premiere. Saving time, budget composition and pleasant universal taste. Let's cook!

Awesome. Doubly economically accessible. From it, too, you can cook a whole lunch.

Fast Navigation on Article:

Lobio with beans for the winter: a recipe based on classics

Step by step, with an explanation, how to vary the size and taste additives for yourself. Verified vinegar proportion and two methods of preparation of legumes. The composition is close to the classic, contains many tomatoes and sweet peppers. This means an additional useful focus due to the high concentration of liquid antioxidant.

Cooking time - 1 hour + bean boiling after soaking overnight

Calorie 100 grams - no more than 130 kcal

We need:

Bean (boiled) - 1 kg (to boil raw - 500 g)
Onions on 1 kg
Pepper Bulgarian - 1 kg
Carrots - 1 kg
Tomatoes - 2 kg
Salt - 2-2.5 st. Spoons
Sugar - 200-300 g
Vinegar, 9% - 70 ml
Vegetable oil - 250 ml

Important details:

All vegetables weighed cleansed.
Preservation yield - 5.5 liters.
It is convenient to close 500-750 ml into small banks, the maximum liter.
Beans boil in advance, seeing from the evening.
Salt and sugar can be adjusted to taste. Try in the middle of cooking!

1) Boil the beans.

The classic way step by step is known to most owners. Washed, melted overnight in cold water. In the morning they were merged and cook in fresh cold water. We do not add anything: neither salt, nor soda, as sometimes make in the "grandmother's councils". For the preservation of grain is boiled without additives. After soaking, the process will take no more than 1.5 hours on medium heating under the lid.

The perfect way to booze beans

It removes annoying substances, due to which legumes became famous as gas-forming products.

What are we doing?

Washed, poured with cold water, gave boil and boiled 2-3 minutes. Under the lid was given to cool and stand - 1 night. In the morning we merge a darkened liquid, pour fresh cold water and drunk without any additives. The multicooker will take up to 50 minutes, on the plate about 1 hour.

In its nutrition, including in the billets for the winter, we use only such a method of cooking beans.

2) Grind vegetables in a salad.

Tomatoes interrupt on a blender or scroll through a meat grinder.

Pepper clean from seed and white inclusions and cut along in half. Each half is cutting up not thick straws - about 8 mm. For us, it is familiar along so that the straw is not short. But you can grind and cubes, if you like compact pieces.

Carrot three on a large grater. Storm from the grater Ala Berner is an alternative exquisite option. Then the carrot will be felt in Lobio as a full-fledged separate participant.

Onions cut with a large cube - 5-8 mm.

We combine the beans, puree from tomatoes, pepper, carrots and onions in a large pan.

Add oil, sugar and salt. For the first time it is better to add a smaller amount from the list of ingredients above. Then after the boys can be brought to their taste after sample.

3) Relieve, lay out on banks and tightly closed.

Mix the salad, put on the stove and bring to a boil on a strong fire. After boiling, cook 30 minutes on medium heat. After 15 minutes we try to salt and sugar, adjusting yourself.

5 minutes before the end of the cooking We pour vinegar, let me boil and wait for 3-4 minutes.

Sterilized banks will prepare in advance. You can put them in the oven or warmer a couple from the beginning of vegetable processing. Time is enough with interest. Covers pour boiling water for 5-7 minutes. Head, which will be facked by salad with beans, we also run boiling water.

Unlock salad hot, straight from the plate. We will at least and we will be careful, working with a boiling mixture.

Take a jar, smell vegetable mix With the beans, a halter under the neck, tightly tighten with the covers, we turn over and put slowly cool, biting the blanket.

Store as usual for blanks for the winter long-term storage - a dark place, room temperature.

If you want garlic for fragrance and piquancy, add it to taste at the end of the cooking. The most fragrant method of cutting is a medium piece or plates. So garlic will be better felt in the finished dish.
Another variation will like those who love a rich tomato taste. Add 4-5 spoons of tomato paste together with vinegar.

Ledge with beans for the winter with roasting vegetables

We need:

Bulgarian pepper - 3 kg
Tomatoes - 2 kg
Boiled beans - 400 g (raw take 2 times less)
Onions on 250-300 g
Garlic - 1 small head (fit in a fist)
Carrot - 700 g
Vegetable oil - 250 ml
Salt - 2-3 tbsp. Spoons (adjust to taste)
Black ground pepper - 1 h. Spoon with a slide
Vinegar, 9% - 50 ml (or without it, as the prescription author offers)

Below we offer you a concise video with step-by-step close-ups. Cutting is shown very clearly, and the preparation stages are served in a comfortable pace.

The ordering is reminded of leaks with large pieces of tomatoes, straw multicolored peppers and a rich garlic aroma. The logic of the dish relieves roasting and extinguishing components.

Add components to a sackane with an oil with each other. Passerum onions before softening, add carrots, heating 2-3 minutes. Suck pepper, again a couple of minutes on the stove. And tomatoes with taste additives (salt, sugar, black ground pepper) - carcass under the lid about 20 minutes.

Boiled beans go to the workpiece last. Shared fully assembled salad for another 30 minutes. At the end, we pour vinegar, heating 2-3 minutes and lay out on the banks hot. Hermetically closed orders put upside down and wrap up to cooling.

Salad with zucchini and beans - video

Another very curious salad recipe with beans for winter based on zucchini. There are other standard and affordable vegetables - onions, carrots, bell pepper, Tomatoes. But the author is repelled from the zucchini, which is always 2 times more than each of the vegetable components.

Charm of the recipe in generosity on fragrant components - garlic, fragrant black pepper, carnation, basil, white mustard seeds, slightly curry, tomato Pasta. Here you will meet all the charm of southern traditions, where they love and know how to cook legumes.

By the way, in this video you very curious method of cooking beans in saved water. The author claims that such an approach is most convenient for harvesting salads.

We hope you have already planned to roll out a salad with beans for the winter. A recipe with photo step-by-step and concise video are designed to answer all possible questions. If something is left not clear, ask in the comments to the article.

Pleasant you trouble! How to cope, new ideas are waiting for you in the heading "Light Recipes" - "Home Billets".

Thank you for the article (3)

Bean beans have different sizes and painting. But not all varieties are suitable for billets of winter salads. To this end, it is better to use such varieties:

White Navy. - Rich and tasty, gives dishes a pleasant taste.
Black beans - Sweet with mild mustard; Suitable for any dishes. She has a gentle, but dense texture.
Red Kidney - burgundy color, and after cooking becomes pink. It can be used with most spices, the fragrance of which it absorbs well.
Pento Pinto with soft creamy taste - Universal. After cooking acquires a homogeneous pink color.
Podkkaya green beans Ideal for salads.

So that the beans benefit, and was not a source of unpleasant sensations, you need to boil it correctly:

Green beans cooked in boiling water for a few minutes. After that it is cut and cut into 2-5 centimeter parts.
The grain first soaked overnight in cold water or in boiling water - for 2 hours.
After that, the water is drained, replacing it with fresh (on a glass of legumes 3 glasses of water).
The first 10 minutes of the beans are boiling on a big fire, and then (until readiness) on moderate.
Salt is added only at the end of the cooking, otherwise it lasts longer.
Improve the taste of dishes can sprigs of mint and thyme, added during its cooking.

Blank shiny for winter

White beans is soaked for 6-8 hours, and boiled no more than an hour. Color and print prepare, respectively, 4 hours and 1 hour.

How to prepare for winter beans in tomato sauce (video)

Food value of beans salads

The beans are extremely rich in proteins (about 20%) and the Caloric product. The proteins contained in it are rich in amino acids that prevent liver obesity. In this product, many sugars, vitamins B, C, E, P, minerals - potassium, phosphorus, calcium, sulfur, iron and many others.

Bean beans reduce the risk of ischemia, atherosclerosis, remove toxins, increase immunity, normalize blood sugar, contribute to weight loss, etc.

Depending on the composition vegetable salad and the type of beans entering it, the caloric content of 100 g of dishes is 90-200 kcal, proteins in it 2-4 g, fats - 6-12 g, carbohydrates - 7-12

The caloric content of the podoli bean is lower than the cereals in three, and she is not as rich, but the vitamins and minerals in it are much more.

Salads with beans for the winter

Recipes such dishes are a lot. Here are just some of them:

With garlic

On 2 glasses of bell beans, 7 kg of tomato should be taken, 2 kg of eggplants and sweet peppers, a glass vegetable oil, fragrant pepper, bay leaf, parsley, large head garlic, salt.

Cooking sequence:

tomatoes twisted on the meat grinder and boil twice;
adopted oil, crushed garlic, spices, half-welded beans, sliced \u200b\u200beggplant cubes and extinguished under half an hour;
bulgarian pepper cut big slices, placed in a container with vegetables, extinguished them until the liquid evaporates;
lastly, the crushed parsley is added;
salad is chopped in half-liter banks, 10 minutes sterilize them and rush. Eggplants in it can be replaced with zucchi.

Fruit and Vegetables Dryer - Must Have for Each Family

Greek salad

A kilogram of bean beans need such vegetables: onion - 0.5 kg, sweet pepper and carrots - by kilogram, and tomatoes - twice as much. You still need: a glass of sugar, a bit of vinegar, ground pepper, salt and 0.5 liter of vegetable oil.

This salad is prepared as:

purified vegetables are cut arbitrarily;
they are placed in a saucepan, where the remaining components of the salad are added, the past soaking beans is sent there;
all this is stealing under the lid with a periodic stirring of 2 hours;
salad decides to sterile jars hot and rolled out;
in the inverted form, the baked banks are cooled, and then rearranged into the cold room.

Pedal bean salad

2 kg of legumes need 3 kg of zucchini, a kilogram of sweet pepper, a lot of parsley, a half cup of oil, 2 glasses of vinegar, garlic, a glass of sugar, 10 spoons of salt.

Cooking technology:

in one and a half liters of boiling water, add oil, salt and sugar, let's get drunk for a couple of minutes, then pour vinegar;
vegetables stew in half an hour, then fall asleep chopped garlic;
stop everything in banks, roll and wrap up to their cooling.

Salad with red beans and swear

On the half-liter bank you need: 100 g of boiled winds, potatoes, beans beans, 75 g of pickled cucumbers, 50 g onions, 2 spoons of vegetable oil, teaspoon citric acid, greens, salt, pepper.

Preparing salad in such a session:

barmel can be prepared with sugar and vinegar to water, then clean and finely cut;
cook potatoes in the peel, clean and cut, as a coat;
cucumbers, onions and greens are crushing;
red beans after soaking can be prepared in salted water;
all ingredients are folded into half-liter banks, poured them with oil and citric acid;
sterilize them half an hour and ride.

Cucumbers with mustard: can serve for joy yourself and loved ones

Salad with cabbage

Ingredients: white beans. - 0.5 kg, tomatoes - 5 kg, sweet pepper and onions - 2 kg, cabbage and carrots - by kilogram, vegetable oil - 3 glasses, vinegar - half a cup, salt, sugar.

Salad preparation sequence:

legumes are boiled;
tomatoes are crushed by a blender;
the rest of the vegetables are finely cut;
tomato sauce with vegetable oil and vegetables with salt and sugar are boiled 20 minutes;
there is also added beans, vinegar is poured;
all cooks for another 10 minutes;
the finished dish unfolds into banks and rolled out.

Rules and Storage Terms of Blanks

The dishes in the ranking form are stored in a moderately cool place - in a storeroom or kitchen cabinet. As a rule, their storage time does not exceed the year. Even if they stand without noticeable signs of damage, over the year their content loses food value and taste.

Canned vegetables must be periodically verified to identify "swollen" banks. This happens due to the violation of the technology of their preparation or storage indoors with a temperature above 25 degrees.

Bean Salad for Winter (video)

Homemade canned vegetables with beans - a wonderful source of high-quality proteins and other beneficial substances. Although they have to prepare them for a long time and it is a rather troublesome, but such a variety of workpieces - good help For the hostess in the winter time. They are not ashamed to apply even for a festive table.

Beans is satisfying and useful product Family legumes. Canned billets On its basis, you can use as sauces, sides or refueling to soups. Once by cooking them for winter, you can make it easy for the entire cold period to make it easier for the cooking of the main dishes and forget about rubbing vegetables, cooking beans and others that occupy a lot of time, adding a mixture into favorite recipes.

Salad with beans for the winter contains an increased amount of valuable protein contained in this product. And those who are part of the additional ingredients, for example, vegetables and greens - provide the organism by fiber and those vitamins that are stored after heat treatment. The finished product based on them provides the body with the required energy and strength, the need for which in winter is even higher than in other seasons.

For you, we have gathered here the most popular and best recipes Winter salads with beans. So that you, without spending a lot of time looking, chose something for yourself.

With beans, tomatoes and carrots

Recipes most salads with bobs contain similar ingredients, slightly different from each other with quantities and ratio. We offer you a classic version of such a dish. Sweet juicy vegetables and beans can be used as refueling to beloved soups or self snack.

We need:

Beans - 1 kg;
Carrot - 1 kg;
Tomatoes - 2.5 kg;
Garlic - 1 head;
Pepper sweet - 1 kg;
Vegetable oil - 260 grams;
Salt - 2 tablespoons;
Sugar - 1 spoon dining room.

Cooking:

We rinse tomatoes, scraping and remove the skin. Then we twist in a blender, a meat grinder or three through a sieve;
The beans are swore, rinse and poured with cold water. We give 10 hours;
Pernock by promotion, remove the tail and all seeds, and after we lie on the plates or semiring;
From Luke remove the husk, rinse. We dry slightly towel and cut the bulbs in half. After that, halves are shining on a half-flag;
Carrots are carefully laundered with a sponge, remove the cleaning, then three on a large grater;
Garlic purify, mine and we press in the press. You can confuse in a blender;
The oil is poured into a thick-walled pan, heated and pour out the tomato flesh and the bean (without water). All together boil on low heat for about 60 minutes;
Separately fry with a carrot with a bow on a frying pan. After that, laying off the grip to the tomato-bell mass and mix.
Add sugar, pepper and salt, boil another 20 minutes;
At the very end, add garlic mass, boiling another three minutes. Everything is ready, you can roll salads with canned beans In banks.

Beans, cabbage and zucchi

Besides classic options, exist I. alternative recipes, for example, with cabbage and zucchini, which can be changed on eggplants. The rest of the dish is similar to the classic, but the overall impression will be different. We offer you to put the beans in this way.

We need:

Bean beans - 2 glasses;
Zucchini young (eggplants) - 1.7 kg;
Cabbage solid grade - 1.5 kg;
Tomatoes solid varieties - 1 kg;
Pepper sweet - 1 kg;
Onions - 6 pcs.;
Sugar - 1 ½ cup;
Vegetable oil - 400 ml;
Vinegar - tablespoon;
Powder Powder - 2 Ch.L.;
Salt - 1.5 tbsp;
Sugar - 2 tbsp.

Cooking:

The beans in the preparation of salad will take more time, so it will begin with it. First, it by moving it, promotion and pall water 1: 2, where the last digit is liquid. Leave for the night, and in the morning we change the water to fresh and put to boil up to almost complete readiness (but not quite);
The next stage is cabbage. We will remove the upper leaves from the fork, cutting the lower part (there are the best thin leaves) and we will lie very thinly;
Pepper pods will wash and clean from all the superfluous (core, seeds and fruit), then we sink thinly;
My zucchini, cutting the skin and shinku on the circles. If vegetables are large, then cut into any other convenient form less;
Tomatoes rinse, remove the skin after scalding. The remaining flesh is grinding a blender or meat grinder;
Onions we clean from the husk, my and cut by half-plates;
Recipes of salads with beans are distinguished by ways of cooking, in our case you need to cook marinade before cooking.
Vegetable oil mix with spices and vinegar, add sugar and salt;
In a deep fat-walled pan, we pour marinade, add prepared vegetables: cabbage, zucchini, pepper, tomato mixture and onions. At the low level of boiling, we prepare all a little more than an hour. Then we pour out the main ingredient, mix and then another ½ hour. Salads with canned beans are ready, you can distribute to banks and twist.

Beans in tomato sauce

Classic refueling for any tomato Soup And even - recipes of beans with tomatoes are multifaceted, so it is possible to apply them at your own discretion without looking at the wishes of the authors of the dishes. Not bad, such a snack will look as an additional ingredient to stewed vegetables.

We need:

Louk large - 5 pcs.;
Sweet solid tomatoes - 1 kg;
Lavrushka - 5 leaves;
Black pepper - ½ ch. L.;
Salt - 1 ½ chart;
Pepper fragrant - 1 tsp;
Acetic essence - 1 tsp;
Sunflower oil - 2 spoons.

Cooking:

Let's start from the long time from the point of view of the preparation of the component - beans. We swore kernels, rinse and fill with water for 11 hours or at night. Then we drain the fluid, rinse again and add clean water. Boil;
From Luca, we delete all the husks and quiet as much as possible;
Then heat the frying pan, take some vegetable oil and fry the onions to bright goldenness;
We rinse tomatoes, piercing in several places and scream. In places of puncture skar burst. Easily removing it and turn the remaining mass in tomato Mashed. Solim to your taste and send to boil on the fire of medium intensity;
We give tomatoes a little to boost, add onions and shops before its readiness;
I fall asleep laurel leaves and spices, we welcome everything together five minutes and throw the beans. After that, we will leave still prepare for half an hour;
Now salads with canned beans are ready, you can sort into jars and twist.

Beans and mushrooms

Exist various recipes The beans canned for the winter, however, most of them are based on combination of legumes with vegetables. In the same case, we offer the addition of the non-classic ingredient - mushrooms that will add piquancy winter salad and originality in taste.

We need:

Beans - 1 kg;
Fresh mushrooms ( better champignons or oil) - 1.5 kg;
Tomatoes strong - 3 kg;
Carrot - 1.4 g;
Sand Sugar - 10 grams;
Vegetable oil - 180 ml;
Vinegar (9%) - ½ cup;
Salt - 25 grams;
Pepper peas - 4 things.

Cooking:

As in previous recipes, salad begin with beans. We swore and rinse the grains, soaked for a long time - for the night or half of the day. Then we allocate, change water to fresh and cook 50 minutes. Let us say the residues of the liquid;
During the time the beans are boiled, we will take on the preparation of mushrooms. Watch them, removing the leaves and forest trash, cut off the roots, leaving about 2 cm on the leg. We rinse well, special attention is paid to the hats. If for salad we use champignons, they must be cut. Olter and other small mushrooms can be left as eating;
We rinse tomatoes, make a few punctures and scream. Then easily remove the cracked skin. We twist the flesh in a puree with a meat grinder or blender;
Carrots rub off from the ground, remove the cleaning, then three in the grater;
Mix in a thick pan mushrooms with vegetables, add sugar and salt, season with pepper and pour oil. All mix and put on the fire of medium intensity. Cooking, stirring, approximately half an hour;
After adding beans and so much as much;
Then there comes a turn of vinegar, which enters almost all prescription recipes. Pour it and boil another 5 minute. Salads with canned beans are ready, you can pour over glass tanks and roll in covers.

Acute salads with beans

And this option winter salat We will certainly like the lover of "hot", and if more precisely - very sharp. The composition of the dish is classic, but the addition of burning evil pepper radically distinguishes it from previous recipes. If you prefer food ficta, this recipe for you.

We need:

Beans - 900 grams;
Bow - ½ kg;
Pepper burning - 2 pods;
Pepper sweet - 900 grams;
Tomatoes - 2.3 kg;
Sugar - 1 cup;
Vegetable oil - 1 ½ cup;
Salt - 3 tbsp.;
Acetic essence - 1 tsp.

Cooking:

We start cooking salad with beans for the winter from the main component in the dish. We crossed the grains, rinse, then pour 1: 4 water and leave all night to grind. In the morning, we drag the water, rinse in clean. And then nallem fresh water, and put cooking;
With tomatoes, we rent a skirt. Make it will be very simple after scalding and pre-applied to the vegetables punctures.
Then the flesh is finely cut. If you do not want to mess with it - we throw everything into the kitchen processor and quickly crushed in the puree;
My burning pepper, take out seeds. In the opposite case will be too acute;
With garlic remove the shell. Then crushed it together with sharp peppers with blender;
Carrots are laundered from the ground, cut off the skin and grind on the grater;
Onions also clean and finely quit for pieces;
Bulgarian peppers are well mine, we remove everything more superfluous (seeds and fruit with the core) and cut into plates;
TO tomato Farcha We add salt with sugar, oil and put on the burner of medium intensity. Let's make it up with the floor of the watch;
We throw the beans there and cook as much;
Along the way, frighten the pepper sweet with carrots and onions (separately);
Add a roaster to carrots and tomatoes, lay out an acute garlic paste with burning pepper, prevent and let's get drunk 15 minutes;
Add vinegar and boil everything together 5. Now salads with beans are ready, they can be launched and roll.

All salads with beans cooked by canning methods are stored in the same way, as required by their recipes. Namely: after twisting, the cans should be wrapped in a warm blanket, turn the "on the head" and leave so far to the complete cooling of the mixtures. After this capacity with ready dishes Clean the dark cold place (basement, refrigerator, cellar) for further storage. If this process is violating this process, there is a high risk that salads are beaten, and the covers swell and "take off".