Recipe test for pancakes as in a pancake. How to knead the dough on pancakes correctly

How to make dough for pancakes? It is necessary to choose only the best and fresh products, make a lot of effort and choose the right stuffing - this is all only part. What is the main thing? Recipe. If you choose the right one, then make thin, thick, lean, sweet, openwork or hole pancakes will not be difficult.

This dough for pancakes on milk allows you to prepare incredibly gentle and delicious pancakes with holes that are simply melted in the mouth. You can feed them with condensedum, berries, or supplement them with an appetizing meat stuffing.

Dough for yeast pancakes on milk

A very tasty option that will allow us to get some thick pancakes, but incredibly appetizing and air. With them, of course, have to tinker, but they still stand.

• 0.5 kilograms of flour;
• 5 glasses of milk;
• 1 chicken egg;
• 2 tablespoons of vegetable sugar;
• 0.5 teaspoon salt;
• 7 grams of dry yeast.

Recipe

1. We begin to make yeast pancakes on milk from cooking: dissolve dry yeast in warm, but hazardous milk, then we embar over 1 tablespoon of sugar. Stir and leave for 30-40 minutes in a warm place.
2. In a separate bowl, saming wheat flour, in the resulting slide to make a small deepening.
3. Break egg, add sugar and salt, but do not mix.
4. Pour the finished opaire and mix everything very carefully, whatever left, not one flour lounge.
5. Pour vegetable oil and mix again, the dough for pancakes is almost ready.
6. Cover the cellophane or napkin and put in a warm place.
7. Wait 1 hour and raise the rising dough for pancakes, again send to warm. Repeat this procedure again, wait for raising, knead and thick yeast pancakes can be baked.

Tip: Such pancakes can be oven and water, then they will be less calorie.

Thick yeast pancakes will become excellent breakfast or snack for each person. Their gentle taste cannot be forgotten.

Dough for economical pancakes on the water

Prepare delicious pancakes on the water is much more complicated than on milk, but if you use the correct dough recipe for pancakes and attach a little effort, then everything will definitely work out.

Set of products for cooking pancakes on water

• 1 cup flour;
• 1 cup of warm water;
• 2 chicken eggs;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of sugar;
• 1 teaspoon of vinegar;
• 0.25 teaspoons of soda;
• 1 pinch of salt.

Recipe

1. In a separate bowl, beat chicken eggs, pour salt and sugar to them. Continue whipping a wedge or mixer.
2. Pour the warm boiled water and beat all the mixer once again. The consistency should be homogeneous.
3. To repay soda vinegar and add it to our future water dough.
4. Start adding sainted wheat flour while not ceasing to beat the future dough on the water.
5. When all the flour is added, it is necessary to pour the remaining water and add sunflower oil.
6. The last time we beat the dough on the water and when all lumps finally disperse, you can start the stove pancakes.

Economical and lean pancakes on the water can be healthy to help, for example, if the milk ended or for some reason cannot be taken. And, in general, such pancakes are good as without anything and stuffing.

Dough for thin pancakes

The thinnest pancakes are obtained from this test, which means that it is perfect and suitable for all lovers of exquisite thin pancakes with holes and filling.

Set of products for cooking

• 0.7 liters of milk;
• 300 grams of flour;
• 2 chicken eggs;
• 50 grams of vegetable oil;
• 3 tablespoons of sugar;
• 1 pinch of salt.

Recipe

1. In a deep bowl, we divide the eggs, mix them, gradually beat the wedge.
2. We add salt and sugar, we continue to beat the wedge and wait until all the crystals dissolve.
3. Pour milk into the egg mixture. You can beat as a whisk and a mixer, the latter is to do it much more convenient, as it will have to spend less forces.
4. The sifted flour gradually add to the dough and at the same time not to stop stirring or beat.
5. Add the oil and beat once again a mixer to mix the dough and finally grind all lumps. Now the dough is ready to become thin pancakes with filling.

If you put such a dough correctly, then we will have about 20 thin pancakes that can be supplemented with a filling or feeding a condensedum or jam.

From how to prepare the dough for pancakes may depend on the outcome of the finished dish, which means that attention should be paid directly to the recipe selection. Choose only the right and best recipes and then your thick and thin pancakes will become the most delicious.

You may be interested in the recipe for custard pancakes in kefir.

Bon Appetit!

If you ask a foreigner, which he knows popular dishes of Russian cuisine, he will certainly remember about pancakes. This traditional Slavic baking is famous for the whole world, and its history goes its roots in the gray old old. Then, as well as now, the pancakes made a special and even mystical role. They were wealth and family well-being. They were preparing on the eve of the summer, with the hope of a rich harvest, and they were accompanied by summer. Nowhere in the world is not celebrating the carnival as we have, with the whole latitude of the soul of Russian.

Initially, the pancakes were preparing on a yeast plate, and after joined today to repeat this process almost impossible, if only because there are no stoves in our apartments. New, outreach, but not less successful came to replace the former recipes. What is the most certainly the one who enjoys a continuing success in your family. Usually, such a dough is prepared on milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact a variety of this treat is very large. Pancakes bake on yeast and kefir, brewed boiling water and use a variety of flour. Today we will tell how to bake pancakes correctly so that they are thin, gentle and certainly tasty.

A little about the pancakes

If the host pancakes lace and thin, it is a sign that it is an excellent culinary. But not everyone succeeds to master the baking of the pick-up dishes from the first time. The first pancake comormed of everyone is, but much moreover, if the second and third, and the subsequent are exactly the same. So that this does not happen, you need to know a few tricks on how to bake pancakes, and we will gladly share these secrets with you.

To begin with, we will focus on the technique of baking pancakes, it is the same for all recipes, and after we already move on to various options for cooking the test. Following our simple recommendations, you can easily implement the most delicious recipe for pancakes for your family, not even having such experience at all.

Briefly about the main thing

The main components of pancake success - frying pan and dough. There are often arguing about skillers, some claim that those must be certainly from a thin metal, because it is this way that the real and others insist on the use of a cast-iron with a thick bottom. Which of them believe? The right and others, the preparation of pancakes depends more on how much the frying pan is riveted and how it has been used before.

Prefer the bottom of which the bottom of which is perfectly even and does not contain scratches. Wash it well and dry, and after pouring some oil or other fat and hire well on fire. Give it to cool in this state. Drain the oil and boldly take care of the preparation of pancakes.

Traditionally, the frying pan is lubricated with fat from the unsalted piece of the salted on the plug. They are wiped with a hot surface, and then pour the dough. It is worth repeating if you noticed that the pancakes began to stick a little. It is possible to use conventional vegetable oil, a bit of a piece of frying pan can be used, but it should be quite a little bit, otherwise the pancakes are fat.

Preparation of test

What is the most delicious pancake recipe? Not so important which proportions of the products you will use, it is important to be prepared as it should be prepared. Regardless of the ingredients that will be used, the dough must be homogeneous and liquid. This is the key to the fact that baking will be very thin and gentle. In the thickness, it should resemble a ripper and ragged on the surface.

Mark a little dough, lift the little boy over the mission and slowly pour back. The jet should be smooth, homogeneous and not interrupted. If the dough it turned out thick, add some water if liquid flour.

It is best to mix the ingredients using a mixer, it's easier to avoid the appearance of lumps, but you can use a whisk or a regular fork, it's too convenient for you. All ingredients need to be introduced slowly, energetically whipping the mass.

Add a tablespoon of vegetable oil to the dough, then the pancakes will not adhere to the pan, and it will not need to be constantly lubricated. A pinch of soda, added to the dough, will give the main pancake attribute - holes.

The pancakes often wrap up the most different stuffing, if you plan to cook sweet pancakes - add sugar a little more.

Bakeing pancakes

Sell \u200b\u200ba frying pan and smear the lard. Raise it a canopy and pour a few dough into the center, approximately one pancake will take half of the chewl or a little more. Tilt the pan from myself and start turning in a circle, following the dough completely covered the surface. It is necessary to do it quickly so that it does not "grab." Put a frying pan on fire. As soon as the edges of the pancake get a golden color - it's time to flip. Little lift the edges, enter the blade completely and flip pancake. Movements must be neat, it is a very gentle product, and it can be easily breaking. The finished pancakes are stacked, slightly scrub the melted butter.

If the pan is fine with you, you can simply throw a pancake in the air and turn it over. To do this, sharply shake the frying pan from the side to the side if the damn slides over the surface - boldly throw it up. It only looks difficult, and in fact everything is very easy, and so you can bake your favorite pancakes faster.

Simple tips on this end, it's time to start at an equally important - recipes for preparing the test.

Classic dairy pancakes

This is perhaps the most delicious recipe for pancakes, well, or one of the best. Pancakes are very gentle, they will enjoy not only adults, but also to children. Before cooking the dough, you need milk and eggs to cool a little. So the protein and flour will be born better, and the dough will be smooth, without lumps.

Spice 4 eggs into a deep bowl, add a teaspoon of salt, sugar 1.5 tablespoons and pour a liter of milk. We work a little mixer. Continuing to beat, gradually enter the flour (400 g). Leave minutes to 15 "rest." Before baking, pour the tablespoon of lean oil and mix well. Dough on ready.

Custard pancakes

It happens that milk purchased on the eve, suddenly skis, or a kefir remained, which no one drinks. Where can I use all this miracle? Prepare pancakes on boiling water. We will add some soda - and our treats will be attractive openwork.

Take 2 glasses of sour milk (kefir), lean 3 eggs to it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, after slowly enter 2 cups of flour and slow down. You will need a glass of boiling water, add a teaspoon of soda to it, mix and immediately break the water into the dough. Add a tablespoon of vegetable oil. Work a little mixer, and you can proceed with baking.

Lace pancakes (on yeast)

This recipe is just a miracle. Surely your grandmother or mom was preparing exactly such pancakes - "lace". This prescription involves the use of only warm products. For him we will prepare

In a slightly heated milk (2 glasses), add 2 tablespoons of sugar, a teaspoon of salt and a sachet of dry yeast. Put in heat and wait until the yeast is raised on top of the foam. Eggs (4 pieces) Wake up a little in a separate spacious bowl. Add a yeast mixture to them and mix well. Gradually add 400 g of flour, leave the 20-30 minutes in heat. Capture 2 glasses of water and stirring, pour into a lot of boiling water, be good. Add a spoonful of vegetable oil to the dough. Now you can safely bake pancakes lace. This recipe is simple, no more than 30 minutes will go to the preparation of the test.

From rye flour

Have you ever tried such a treat? Not? Then you just need to cook pancakes on this recipe. Flour today you can buy a completely any, and rye and suppressed. So why not make a bit of diversity. Such dough is preparing on the milk pancakes very quickly.

In the presoin, we break 2 eggs, add 2 sugar sugar spoons, a slice of salt, whip the mass and pour half the liter of milk. Constantly stirring, enter the gradually a glass of sifted wheat flour and a glass of rye, add the whisper of soda and sweep carefully. After add a spoonful of vegetable oil and can begin baking. Pancakes will not be gray, despite the color of rye flour, but on the contrary, they will get a golden blush when frying. They will turn out thin and very gentle. Be sure to try.

Sweet chocolate pancakes

Sweet pancakes will delight both the Datvora and adults. It is an excellent breakfast and a beautiful platform for cooking dessert. You can wrap a sweet cottage cheese with raisins and vanilla or just sue jam, honey or fruit. So, proceed.

Stir 2 tablespoons of cocoa with 3 tablespoons of sugar sand, leak 2 eggs and spare a little. Pour the glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually enter water into the dough - 1 cup, add a tablespoon of vegetable oil. You can start roasting.

If you pose a little bit, you can cook original two-color pancakes. To do this, make a white and dark dough. Pour the dark dough on the hot frying pan with random curls, and the gaps fill in the usual white. The result will certainly like it. Will be surprised and pamping yourself.

Banana pancakes

The recipe is a bit unusual for our kitchen, and this is an excellent reason to try it. You will get a full-fledged dessert that does not need any additives. Interestingly, it doesn't need yeast, no eggs for him. So, proceed.

100 g of sugar from 100 g of sour cream should be confused, after adding salt and soda pinch. Pour the mass of 2 cups of milk, mix. Enter a little bit of 350 g of flour and merge well, we do not need lumps. In a separate plate, one peeled banana frost into a homogeneous kilitz fork, it must be added to the dough. Pour a spoonful of vegetable oil and mix again. The original dough is ready.

Instead of epiloga

As you can see, the recipes of such a capricious dish, like pancakes, are quite simple, and for sure the products for them will be in the house for everyone. They will help to realize dozens of your most bold culinary ideas, because they are often prepared with all sorts of fillings. You can prepare a wonderful treat for any holiday and please the household delicious desserts. Not everyone can resist such a variety. It is not difficult to master the baking technique of baking. If you adhere to the elementary rules, you will not all fail. Successes to you in culinary work.

Russian cuisine is rich in all sorts of recipes that came to us from past centuries and upgraded with time. How to cook dough for pancakes, each hostess should know. For some cooking, this action is a special ceremony that requires knowledge and experience, after all, the taste and quality of dishes directly depend on its foundation.

Appetizing baking will decorate the table not only on holidays, but also in labor weekdays, if you follow the recommendations and the rules for the preparation of the test. The dish will be perfect in structure, fragrant and lack.

Recipe preparation pancakes on water

In order for pastries to be air and easy, use the following components:

• chicken eggs (3 pcs.);
• carbonated water (1.5 liters);
• sugar (2 tbsp. spoons);
• vegetable oil (3 tbsp. spoons);
• wheat flour (2 glasses);
• lemon zest (1 tsp);
• salt and vanillin to taste.

Gently break the eggs and mix them with sugar, vanillain, lemon zest and salt before receiving homogeneous mass, then add 1 cup flour here, stirred ingredients carefully.

In the resulting mixture with small portions, pour water after the appearance of the foam, whip the mass for 5 minutes.

In the prepared dough, the remaining 1 cup of flour, as well as water and continue to mix the product to the state of homogeneity.

When a thick mass is ready, add vegetable oil into it, take the dough again and use the pancakes on the water to bake.

Council
Do not use cold milk or water, the liquid must be warm or have room temperature.

Preparation of dough for pancakes on milk

A classic recipe involves the use of the following products:

• milk warm (1 liter);
• chicken eggs (3 pcs.);
• vegetable oil (2 tbsp. spoons);
• wheat flour (3 glasses);
• sugar powder (1 tbsp. spoon);
• salt and vanillin to taste.

To begin with, scrupulously sweat the eggs, sugar powder, vanillin and salt to complete dissolution, then add 1 cup flour to the mixture and mix so that there are no lumps.

Pour into the resulting mass of small portions of milk and with the help of a whisk make it completely homogeneous.

The resulting dough is placed by vegetable oil, once again, take care and proceed to baking appetizing pancakes on milk.

Dough for pancakes on kefir

Obtaining lush and tender baking ensures the use of the following components for the preparation of the base:

• kefir, no more than 2% fat (0.5 liters);
• chicken eggs (3 pcs.);
• wheat flour (1 cup);
• sugar powder (1 tbsp. spoon);
• vegetable oil (2 tbsp. spoons);
• salt and vanillin to taste.

Eggs scatter, roll with sugar, vaniline and salt, then in the resulting mass pour kefir and mix the future of the dough again.

Complete the basis of the flour and take care with the helm to the state of homogeneity.

Finished dough complement oil and use on purpose.

Recipe for cooking dough for pancakes without eggs

For those who do not accept the use of animal products, the dough from the following products will have to taste:

• water (500 ml);
• sugar (1 tbsp. spoon);
• wheat flour (250 g);
• dry milk from soybean (1 tbsp. spoon);
• vegetable fat (2 tbsp. spoons);
• food soda (3 g);
• vanillin to taste.

Prepare properly excellent dough without eggs and cow's milk easily - just mix all the dry products.

Add oil and water to the mixture, thoroughly beat the product and use for baking.

Publin dough on beer

This recipe is suitable for the preparation of a dish feeding to the table with meat stuffing, and take the following products for cooking:

• wheat flour (1 cup);
• milk (1 cup);
• beer (200 ml);
• chicken eggs (2 pcs.);
• sugar (1 tbsp. spoon);
• food soda (3 g);
• salt to taste.

In a deep bowl, mix eggs, sugar and salt, all components sweep with a whisk to a state of homogeneity.

Pour into the resulting mass of milk and beer, add a pinch of soda food and thoroughly mix products. Then, in the same dishes, seek flour through the sieve and pour vegetable oil.

Before cooking, leave the dough for 20 minutes to determine its components and then proceed to baking pancakes.

How to make pancakes from yeast dough

Such a recipe is rightfully considered delicious, because it includes nutritious and useful ingredients:

• milk warm (3 glasses);
• chicken eggs (2 pcs.);
• wheat flour (2 glasses);
• butter (75 g);
• vegetable oil (1 tbsp. spoon);
• sugar (2 tbsp. spoons);
• fresh yeast (1 h. spoon);
• salt to taste.

Fresh yeast should be easily crumbled in their hands, so they are crushed in a separate dish with the addition of sugar and rub with a spoon.

In the worst yeast, pour a little heated milk and mix the mixture, then pumped into the resulting weight of the incomplete glass of flour and eliminate the lumps with a wedding, then leave a bowl with a future dough in a warm place for 15 minutes.

When the opara rises 2 times and become lush, start kneading the dough - add yolk yolks and melted butter to it, sweat the mass with a whin. Now add the remaining milk and flour into the dough in small portions, not forgetting to mix the base, while sifting the flour through the sieve so that the yeast is successfully penetrated into the layout structure.

Add milk residue into the dough, vegetable oil and stir the mixture well before placing it in heat for 15 minutes.

While the base for the preparation of pancakes is languishing, take the egg whites in a saturated foam, and after the yeast dough increases, add them to this product and mix once again the base for baking - it should turn out to be lush and contain the smallest bubbles.

Make a tasty and fragrant dish easily, if you know the nuances of his cooking. So, in the process of mixing products, it is best not to use a saucepan, but a ceramic or glassware, and from lumps it is necessary to get rid of a whin or mixer.

Sweet lovers often make a mistake by adding too many sugar sand into the dough. Pancakes as a result are dense, their consistency resembles rubber, as well as hard pancakes are poorly removed from the frying pan and are often deformed. It will be optimal to improve the taste, submitting honey, jam, condensed milk and other desserts on the table.

Whatever the method of cooking you choose, always add some vegetable oil into the dough. Even pancakes on kefir will be made more elastic and will be easier to remove from the frying pan, and therefore their flawless look will continue before serving the dishes on the table.

An important role in the preparation of a good pancake dough plays flour - take the product of excellent quality having a crumbly structure and white color.

To baking thin and air pancakes, use sifted flour, then baking will be unusually gentle. So that all the components of any type of dough are connected, leave the base in a warm place for 20 minutes before the oven.

But the number of holes that give the dish of the openwork depends on the number of chicken eggs in the recipe. What they are more, the more elastic of the opara and lighter, so such pancakes look outwardly resemble lace and are not damaged in the cooking process.

One of the most subtle and principled nuances is the temperature of the frying pan. It is usually heated before the formation of smoke, then the fire is reduced. Bake pancakes on average warming up. To use less oil and that pancakes are easier to be removed, it is better to use a frying pan with teflon coating. If the plate does not give the optimal temperature or you can not be used to adversely, you can buy a pancake - the unit allows you to bake up to 6 pancakes at a time, supports the perfect heating, it allows the oven without butter in general and, in general, significantly speeds up and facilitates cooking. Bon Appetit!

Be sure to look at our video recipe for thin and delicious pancakes on milk with the addition of boiling water, which we thoughtfully removed for you so that the cooking process was easier and understandable!

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Today we will talk about pancakes, and I will reveal you all the subtleties and secrets of their successful preparation.
First, you need a good, proven recipe, without which you can experiment for a long time with the test and never come to a good result. And I am glad to tell a pleasant news for you - the recipe for ideal pancakes, proven over the years, just before you!))

This is my most favorite recipe, which I never change))) Pancakes are obtained very tasty, thin, gentle and elastic. They can easily wrap any stuffing or suck with sour cream, jam, jam, condensed milk, and anything. Or to dip a hot pancake in melted butter ... Bliss!)))

The main secret of thin and elastic pancakes, which I have long discovered for myself is adding a small amount of boiling water to the dough. Due to the fact that pancakes are preparing on milk, they turn out to be creamy, and at the expense of boiling water elastic, therefore, this recipe can be called pancakes on boiling water or pancakes with the addition of boiling water :)

Delicious breakfast and pleasant appetite!

Ingredients

Proper dough for pancakes is the key to thin, lace and delicious pancakes. The choice of ingredients for the basis of a dish depends on the type, will these sweet or meat pancakes, thin or thicker.

Here are the most delicious cooking options.

Milk will give the pancakes tenderness, softness and pomp. Newbies in culinary acts start with this recipe.

You will need:

• three chicken eggs;
• wheat flour of the first grade - 0.12 kg;
• sugar - 25 gr;
• salt - 3 gr;
• milk - 0.25 l;
• butter creamy grain - 20 ml;
• vegetable oil for frying pancakes.

Step-by-step cooking:

1. First you need to make flour through the sieve and cut off the large lumps.
2. In the blender, load sugar, salt, clean flour and break eggs. Include technique and beat everything. Behind the absence of a blender can be used by a conventional cup and a whisk.
3. In the same tank to the mixture, pour milk (it should be barely warm) and butter. Turn on the blender again.
4. The resulting liquid dough must be closed with a lid and put in the refrigerator for half an hour. During this time, it will boil and sweep a little.
5. After that, you can put a frying pan on gas and bake gentle delicious pancakes.

Coupling recipe

The dough on kefir does not stick to the bottom of the frying pan, it is much easier to turn over the other side, and the pancakes themselves are tremendous and pleasant to taste.

Required ingredients:

• two eggs;
• kefir - 0.3 l;
• sugar - 40 gr;
• salt - 5 gr;
• vegetable oil - 60 ml;
• flour - 0.17 kg;
• water - 0.15 l;
• tea soda - 2 grams.

How to make dough:

1. Connect eggs, salt and sugar and beat before the appearance of white foam.
2. To the resulting mixture add half of the total amount of kefir and mix the whole mass.
3. Gradually, raw the sifted flour, not forgetting to stir the wedge or spoon.
4. Add the remaining kefir and mix again.
5. Bring water to boil, mix with soda and pour into the dough.
6. Add vegetable oil.
7. Dough is ready. It should be not too thick or liquid. Type the dough into a spoon and turn it over, the contents should slowly drain from a spoon.
8. Leave the basis for pancakes for 20 minutes in heat.

Lean dough on water

During lean days, it always wants something delicious and nutritious. Pancakes come to mind, as part of which there are eggs and milk. But the dough can be made on water and without eggs.

Grocery list:

• Wheat flour - 0.12 kg
• sugar - 25 gr;
• salt - 5 gr;
• soda - 2 grams;
• vegetable oil - 50 ml;
• water - 0.4 l;
• vinegar.

How to cook:

1. In warm water, put sugar, flour, salt and vinegar.
2. Flour should be sifted to avoid falling into the dough lumps.
3. All ingredients mix and make not too liquid dough.
4. In the same mass pour oil and pour out soda.
5. Do not forget to put the frying pan on fire and pour a small amount of oil into it, but only then pour the dough.

With the addition of corn flour

Corn flour has low calories, many useful trace elements. As an experiment, it can be used in the preparation of pancakes. The taste of this does not suffer.

What do you need:

• two chicken eggs;
• milk - 0.5 l;
• corn flour - 0.16 kg;
• wheat flour - 80 grams;
• vegetable oil - 60 ml;
• salt and sugar to taste.

Cooking method:

1. It is desirable that the temperature of all ingredients is close to room values.
2. Chicken eggs need to be broken into a bowl, later add sugar and salt to them. Products Wear a broom or download them to a blender.
3. In the resulting mixture, pour milk and gradually pour both varieties of sifted flour.
4. To add sunflower oil into the dough and bring the mixture to a homogeneous composition.
5. Now you can fry pancakes.

Custard dough with boiling water

Desserts on the custard test are incredibly gentle, soft and porous. Such pancakes will melt in the mouth.

Ingredients:

• flour - 0.24 kg;
• milk - 0.5 l;
• boiling water - 0.3 l;
• four eggs;
• vegetable oil - 60 ml;
• sugar - 50 gr;
• salt - 6 grams.

How to start dough on pancakes:

1. In one dish, combine chicken eggs, salt and sugar. To walk through the mixer or mix manually.
2. In the resulting foam mixture, pour milk, carefully fall asleep flour. Stir and remove all lumps.
3. Remove boiling water from the gas stove and pour in the dough, add vegetable oil to it. All products are pretty mixed. The smallest bubbles are immediately formed in the liquid test, which are bursting, and pancakes will turn out openwork, with beautiful patterns on both sides.

Recipe for cooking without eggs

Few can imagine the dough without the addition of eggs. But without them, baking may turn out to be amazing. It all depends on the choice and number of ingredients.

Grocery list:

• flour - 0.3 kg;
• vegetable oil - 55 ml;
• milk of medium fatty - 0.25 liters;
• soda - 3 gr;
• the amount of salt and sugar at your discretion.

Preparation option:

1. Mix with wheat flour sugar and salt.
2. Start in several approaches to pour milk. At the same time, follow the flour to stick into the lumps.
3. In the tea soda, you first need to pour a little boiling water or vinegar. After five minutes, add it to the main mass.
4. Do not forget to pour oil and mix it all again.
5. Leave the pancake base for 10 minutes on the kitchen table, and then take it for frying.

Dough for lush pancakes on yeast

The hostess always use yeast if they want to feed the households with lush, gentle and weightless pancakes. These can serve jam, sour cream or condensed milk.

You will need:

• milk - 0.3 l;
• vegetable oil - 0.1l;
• yeast dry - 10 grams;
• sugar - 50 gr;
• salt - 4 gr;
• flour - 0.3 kg;
• three chicken eggs;
• water - 0.2 liters.

How to make dough:

1. All the above products are combined together. Process with a whin or mixer.
2. In a thick mixture, pour water and re-mix ingredients.
3. Cut the dishes with a dough with a towel and leave for an hour to rise.
4. If the dough increases in size too early, then mix the spoon. It will fall. Leave it for another half an hour. After this time, it is possible to prepare a pan to cook.

On breast serum

Serum, which remains in the manufacture of cottage cheese, is usually poured. But with the addition of this product, it turns out a stunning dough for pancakes.

Required ingredients:

• two eggs;
• sunflower oil - 50 ml;
• milk serum - 0.5 l;
• sugar sand - 17 grams;
• flour - 0.16 kg;
• salt - 5 gr;
• soda - 5 gr.

Step-by-step prescription instruction:

1. Conduct a mixture of chicken eggs, sugar, oil and salt through a blender.
2. Turn off the kitchen appliances and pour the serum with the resulting mass and pour out the soda. Mix with a whisk.
3. Wheat flour through the sieve and add to the rest of the ingredients, mix.
4. The finished dough can be pouring portion on the hot frying pan. Before the first pancake, pour into the bottom of the dishes for frying some oil. In the future, the cooking process does not need to do this.

Such pancakes are very nutritious and calorie. Feed them, you will not feel hunger soon. Usually 0.7 kg of boiled meat or finished minced meat, a few small bulbs, vegetable oil and pepper with salt are taken for such a dish. First, if it is usually meat, it passes through the meat grinder. Then the onions are cut and sent to the pan. There it is plotting until golden color and crumble into the meat mass. There, the oil is poured and the salt with pepper lifted. Everything is thoroughly mixed. Skipping can be wrapped in pancakes when they are a little cool.

Banana Stuffing

A very tasty sweet filling is obtained from bananas. You need to take three pieces of this fruit, one lemon, sugar to taste and a piece of butter. Everything is done very simple: oil soften, pour sugar into it and mix this mass. Bananas Clear and cross the contents with a spoon. From the lemon, it is necessary to squeeze juice, pour it out to bananas. Combine all products and process in a blender. Such a filling is laid out on the finished pancake. It can be collapsed in the form of an envelope or roll.