What can be cooked from homemade minced meat. What dishes can be prepared from minced meat or fish (50 recipes)

18.11.2019

Previously, our grandmothers often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and fast you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also dine with it, because it can fully replace the second dish.

Potatoes stuffed with minced meat- perhaps one of the most interesting and unusual dishes, which can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and will fall in love with everyone who tries it. Potatoes stuffed with minced meat is not only a very tasty and satisfying dish, but also incredibly beautiful.

this is very beautiful dish, which will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Undoubtedly, meat balls v puff pastry will cause special attention and a desire to try them. it is a great alternative to boring meals. It is very simple to prepare, all we need is minced meat, pita bread, egg and ketchup. Here is one of these simple products we will cook very delicious minced meat in pita bread. You can take it with you to work as a small but well-fed snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another casserole that you will surely enjoy. Vegetable casserole with minced meat can become your signature dish, but to find perfect combination We advise you to experiment with the flavors with the ingredients, because you should never be limited to one recipe.

Cutlets with cheese inside are very easy to cook using the step-by-step photo recipe presented on our website. He will help you prepare the most delicious cutlets with delicate cheese inside. This dish will appeal to everyone who is looking for something new in the usual food.

it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for festive table and as a delicious homemade dinner. it is a wonderful dish to prepare for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try this. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet dish Italian cuisine... In plain language, this is an omelet with some kind of filling. The filling in this dish can be very diverse, from vegetables to meat. But the fillings can be combined with each other; therefore, there are a great many variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

it is very beautiful, satisfying and appetizing dish that you can cook for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe, we will reveal all the secrets of the preparation of this dish, each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. a very tasty and satisfying dish that anyone can prepare. No special products are required for their preparation, everything is very simple and affordable. The dish prepared according to our recipe will turn out to be very tender with an incredibly inviting smell that no one can resist. this is another idea for how to diversify and color your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step by step recipe you will prepare the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves- these are cabbage rolls, only the minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out to be much softer than stuffed cabbage. This dish has a piquant sourness and an amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

first of all, it is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, what is enough for imagination. But in our recipe we will not set up experiments, but we propose to cook a proven and very delicious roll minced meat stuffed.

Puff pastry meat pie is a real feast of taste that you can make right at home. Our step-by-step photo recipe will help you easily prepare delicious dinner and enjoy both the cooking process and the ready-made dish. For this pie apply puff pastry and this is no coincidence! Any puff pastry is very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets are boring and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. The stuffed cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and taste them!

will help you to take a fresh look at everyone's favorite cutlets. With a little imagination and originality, you will really get holiday taste... Each ingredient used in this recipe works great with each other to create a unique flavor. diversify the daily menu and turn ordinary cutlets into cutlets with a twist on the inside! Delicate filling will pleasantly surprise you and give you an unforgettable taste. Making zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another tasty dish that can be prepared for dinner very quickly. In addition to its high nutritional value, the dish can be called vitamin, since there are many vegetables in the stew. Vegetable stew with minced meat is ideal to cook in summer, there is a lot of everything fresh and tasty on the shelves of shops, and the dish at this time of the year acquires a unique taste and aroma. But what to do in winter when there is no such abundance fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce- a simple dish that even a child can cook. Another cooking option delicious meatballs, now only in milk sauce. For a side dish, boiled potatoes or pasta are well suited. We use minced meat for meatballs not fat, about 70% - beef, 30% - pork. To cook delicious meatballs in milk sauce, follow the directions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a family dinner at home. The perfect combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Making a casserole is fairly simple and relatively quick. Classic recipe casseroles can be modified endlessly, add new ingredients and remove which you don't like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese meat cakes. Everyone has probably tried this dish in a Chinese restaurant. Very juicy and delicious tortillas, are prepared with minced meat stuffing with the addition of green onions, spices and even vodka. Chinese meat cakes are a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish, and perhaps it will become one of your favorites. Read our recipe on how to make Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven will take a minimum of time and effort. This dish turns out to be very satisfying and incredibly aromatic. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish will suit both a festive table and a quiet family dinner.

In many houses, zucchini are stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe delicious pizza, this time without a test. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you do not need dough, and you can use chicken, ham, sausage as a filling, in general, what you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a wonderful dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that work together beautifully to create the unique flavor we love so much. Minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Minced meat nests in the oven are a very simple and delicious recipe that is perfect for cooking quick dinner... If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be pork or beef, and maybe even chicken, whoever likes it better.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and usually minced meat is used as a filling. In our recipe for making potato casseroles, we will use

Meatballs with gravy tasty and pretty quick meal... Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite, you will learn

Minced meat dishes occupy a rather honorable place in any cookbook housewives. In this section you will find a variety of recipes preparation of second courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with loved ones.

Stuffing means stuffing or repairing in Russian. “Repaired smoking”, “repaired pumpkin” - this is how our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed of all viscera or seeds. Then pre-cooked minced meat is placed in the cavity. At the same time, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's take a closer look at them:

1. Full stuffing

Stuffing can be complete, natural, partial. Full is called when the outer shell of the product is filled (skin of chicken, fish), and minced meat from the meat of the same product with the addition of spices, cereals, vegetables is used as the filling.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, poultry, stuffing is called natural. This method is the simplest. Long preparatory operations are not required. Heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes- these are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, he gives a certain zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is a partial stuffing.

Minced meat main courses at home

Learning to stuff and properly prepare such dishes means giving free rein to your culinary imagination. Your menu will become the most varied. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon Appetit!

Lovers of delicious food and excellent housewives know what to cook from minced meat, except for cutlets and meatballs, and will introduce thousands of recipes for making delicious and hearty dishes... From minced meat, you can cook new dishes for the family every day, from it there are many holiday recipes invented by chefs from all over the world. And nobody canceled the flight of fantasy. A good housewife will always come up with something tasty and new to cook from minced meat in order to surprise friends and household.

To prepare a delicious dish of minced meat, you first need to purchase this very minced meat. And the best thing is to cook it yourself at home. This will be a guarantee that there will be no unnecessary components in the form of skins, cartilage, and all kinds of harmful waste for the body. Therefore, initially you need to decide what you want to cook from minced meat, see the recipes with photos, and then buy meat for their preparation.

To make the minced meat tasty and juicy, they usually take several types of meat. For cutlets, for example, pork and beef are perfect, pork and chicken are perfect for meatballs, fatty pork for pasties, chicken with lean pork for meatballs, and so on. If you chose what to cook from minced meat quickly and tasty, and went for meat, you need to look at the pieces of carcass offered in the market or in the store. Take beef with a light red color, dark meat speaks of the old age of the cow, it cannot be cooked from it good stuffing... Pork is taken from the shoulder, neck or ham, chicken - from the fillet, thighs. You will also need to add fatty pork to the fillet, or when cooking add more onion or milk, water, sour cream, for juiciness.

So, the meat has been selected, the recipes from minced meat on hastily, for quick lunch- then we prepare the minced meat correctly. If you decide to pamper your household with pasties, be sure to add a lot of onions to the minced meat, and add some water, the minced meat on the pasties should be juicy, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets - add a little garlic to the minced meat, the onion can be fried and raw, put in equal proportions - this is if the meat is dry. If it is already greasy, it is better to just do it raw. You can add a loaf soaked in milk, shabby potatoes, raw or boiled, starch for a bunch, or an egg (remember, the minced meat turns out to be rather dense with an egg), spices, some herbs are added - for an amateur. And be sure to carefully and diligently beat the minced meat for the cutlets, which will not allow the cutlets to fall apart during cooking.

Many people love minced meat dishes in the oven, looking for recipes to quickly and tasty cook something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is prepared simply light taste, pancakes are hearty, everyone will like it: the children will appreciate it, and the husband will eat a hearty meal. For lunch, you can cook a dish that is simply wonderful in every respect - potato casserole with layers of minced meat. If you are worried about preparing minced meat in advance (you can freeze it in portions), then it will not be difficult to cook dinner when you come home in the evening, see our recipe with a photo.

In the season of zucchini, dishes from minced meat or mushroom in a hurry are popular - you can pamper your family at least every day stuffed zucchini... The recipe includes minced meat, rice, fried vegetables, in fact, the zucchini pulp itself. Minced meat is put into a zucchini boat, greased with mayonnaise, sprinkled with cheese and baked. By the time the dish ripens, prepare sour cream sauce with the addition of herbs, garlic, pepper, and get a very tasty minced meat dish. Also see how to cook incredibly tasty and mouth-watering mince puffs, meatballs with gravy, lasagne, cabbage rolls and many delicious and amazing dishes.

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. After all, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for a long time. At any time, having taken out such a meat preparation from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking that cooking from minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the site "Culinary Eden" will be happy to continue this list and invites you to replenish your piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g of finished pork mince
1 onion
1 carrot,
1 tomato,
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Preparation:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot skillet until golden brown. Cover a baking dish with foil and put onions, minced meat on top of it and sprinkle with chopped herbs. Place the dish in the oven, preheated to 200 ° C, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put the carrots and tomato sliced into thin slices on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply the minced meat in a thin layer and roll the pita bread with filling into tubes. Beat eggs with salt, dip the straws in this mixture and fry in a pan until tender.

Minced chicken pancakes with pumpkin

Ingredients:
400 g minced chicken
150 g pumpkin pulp,
1 onion
2-3 cloves of garlic
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, black pepper - to taste,
vegetable oil - for frying.

Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine in a bowl minced chicken, pumpkin, onion and garlic, salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then preheat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Grill them over medium heat for about 3-5 minutes on each side until golden brown.

"Big cabbage roll"

Ingredients:
500 g minced meat
11-15 cabbage leaves,
150 ml of broth,
150 g rice
1 onion
1 carrot,
2 tbsp. l. any fat
1 red Bell pepper,
50 g each mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, black pepper - to taste.

Preparation:
Boil rice. Chop the onion finely, grate the carrots on a coarse grater and fry them in hot fat, add the diced bell peppers to them and fry everything together for a few more minutes. Then add minced meat to the vegetables and fry it, stirring occasionally, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped herbs and stir again. Blanch the cabbage leaves in hot water and cut off the nubs. Lay them overlapping, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, cover with salted broth, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180 ° C for 45-50 minutes. Allow the finished roll to cool slightly and place on a large platter.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat
2 eggs,
1 onion
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, black pepper, chicken seasoning - to taste.

Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. Form small oblong blanks with wet hands. Chicken breast slice in large pieces and beat them thinly through the plastic. Wrap the prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in preheated to 180 ° C for 25-30 minutes. Ready dish sprinkle with chopped herbs.

Minced meat roll in omelette

Ingredients:
For the omelet:
3 eggs,
100 g of hard cheese
100 g sour cream
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion

Preparation:
For an omelet, combine eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to swell the semolina. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and stir. Line a square baking dish with parchment paper, which then grease with vegetable oil, and spread the omelet dough evenly over the entire surface of the baking dish. Place the dish in an oven preheated to 180 ° C and bake until lightly browned. Remove the finished omelet from the oven, let cool slightly and carefully remove from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.

Lazy minced pies

Ingredients:
500 g of puff store dough,
500 g minced pork
3 eggs,
salt, pepper - to taste.

Preparation:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Gently place the pies on a baking sheet and bake in an oven preheated to 200 ° C for 20 minutes. Delicious pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks
1 onion
1 boiled beet,
1 pickle,
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 st. l. fat,
salt, black pepper - to taste.

Preparation:
Mix the minced meat with egg yolks, finely chopped onions and boiled beets, minced. Add finely chopped pickled cucumber to the mass. Remove the seeds first. Lightly dilute the mass with the beet broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

Baked under cheese crust meatballs "Sour cream"

Ingredients:
450 g mixed minced meat
1 egg,
1 onion
½ carrots,
100 g sour cream
1 clove of garlic
cheese, butter, salt, pepper - to taste.

Preparation:
Combine finely chopped onions, carrots and garlic with minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased butter, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. When the time is up, take the form out of the oven, remove the foil, sprinkle the slices with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter
30 g vegetable oil
2 onions
1 tbsp. l. tomato paste
200 g cheese
salt, pepper - to taste.

Preparation:
Rinse the rice well and pour 4 stacks of it. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with heated vegetable oil. Then add minced meat to it and fry, stirring occasionally, for 5-7 minutes over medium heat. Next, add apples peeled and grated on a coarse grater to this mixture and tomato paste, salt and pepper, mix well and simmer for about 10 minutes. Put half of the rice in a greased baking dish, distribute it evenly and put the minced meat on it, on top - the second half of the rice and grated cheese and slices of butter. Place the dish in an oven preheated to 180 ° C and bake for 30 minutes.

Ingredients:
500 g mixed minced meat
500 g buckwheat porridge,
1 egg,
2 onions
breadcrumbs.
vegetable oil,
salt, black pepper - to taste.

Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onions to the mass, salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. coarse grated potatoes,
1.5 stack. ground beef,
½ stack. chopped tomatoes
½ stack. finely chopped onion,
½ stack. chopped sweet pepper
4 eggs,
½ tsp salt,
½ tsp ground black pepper
1 tbsp. l. vegetable oil.

Preparation:
In a large bowl, combine the minced meat with potatoes, tomatoes, bell peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a preheated pan and cook, stirring occasionally, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, beat in an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced sausages in bacon

Ingredients:
600 g mixed minced meat
bacon (sliced),
1 onion
3 cloves of garlic
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt to taste.

Preparation:
Add chopped onion, garlic passed through a press, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them in oblique strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg,
1 onion
150 g cheese
1 tomato,
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.

Preparation:
Chop the onion finely, lightly fry it in a pan with vegetable oil, let cool and stir with the minced meat. Add the egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, chop the herbs. Add cheese and herbs to minced meat, mix well and beat on a bowl. Place the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the loaf with ketchup on top and overlap the tomato circles. Place the dish in an oven preheated to 230 ° C for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half hour.

Minced carrot pie

Ingredients:
500 g minced meat
300 g flour
4 eggs,
4 large carrots,
200 g cream
200 g butter
150 g cheese
2 cloves of garlic
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens
salt, black pepper - to taste.

Preparation:
Sift flour, add softened butter, eggs, salt, knead the dough and refrigerate for 30 minutes. Grate the carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add the carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, distribute it evenly and prick with a fork over the entire surface. Put the mixture of minced meat and carrots on top of the dough. Mix the garlic, cream, chopped herbs with the eggs and pour the minced meat with this mixture. Sprinkle the cake with grated cheese and place it in an oven preheated to 200 ° C for 45 minutes.

Fish cakes in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 st. l. tomato paste
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper
1 bay leaf
salt to taste.

Preparation:
In a bowl, combine the minced fish, chopped onion, garlic, bread soaked in water, salt, pepper and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a pan on both sides until golden brown. Put the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, salt and pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat, covered for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook from minced meat quickly and tasty". If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Minced meat, it would seem, is what is simpler, meat passed through a meat grinder, but no, a whole bunch of nuances on which the taste, variety and, in the end, the quality of the prepared dish depend.

Before offering you recipes for dishes made from minced meat, I want to touch on the topic of how to make it so that the dish is delicious.

For homemade dumplings, it is better to prepare a filling from several types of meat, for cutlets, so that they are more magnificent, add an egg, but most importantly, the most delicious minced meat is obtained from fresh, fresh meat.

If you are making minced meat from frozen meat, then it is desirable that the meat is completely melted.
If you are cooking for future use, for freezing, do not add onions and garlic to it, it is better to do this before preparing the dish.
If you cook it from several types of meat, it is better to cook it separately, and store it separately, and then, depending on what you want to cook, mix.
Store the minced meat frozen in small portions to avoid defrosting a large piece several times.
For minced meat, choose good pieces pulp, remove films and cartilage, for lean meat, you can add a little lard.

You have a bag of minced meat in your fridge. What can you cook from it?

For the first, you can cook, stick, cook quickly. The recipes for these dishes, I have already described in previous articles.

What else can you do?

Several recipes for dishes made from minced meat

Frying cutlets

To make cutlets, you will need: 700 g minced meat, a white loaf, 2 eggs, a glass of milk, 1 onion, a clove of garlic and bread crumbs or flour.

Cut off the crust from the loaf and finely chop it into a bowl, fill it with milk and set it aside for a while.

We take the minced meat, add finely chopped onion, crushed garlic to it, drive in the eggs and mix well.

Salt, add pepper, and bread crumb soaked in milk, mix everything thoroughly again until smooth.

We form cutlets from the resulting mixture, for adults you can get more, for children smaller and roll in breadcrumbs.

Meanwhile, put a frying pan on the fire and heat the vegetable oil in it.

Put the patties in a pan, fry on both sides until golden brown, without closing the lid.

Add some water, cover with a lid, and let them steam for about 15 minutes over low heat.

The cutlets are ready. Bon Appetit.

Steamed chicken muffins in a slow cooker

For cooking, you need minced chicken, 3 eggs, a can of green peas, an onion, 120 g of cheese, butter, salt, pepper.

Stir the minced meat with finely chopped onion and grated cheese, add canned peas, beat in eggs and mix thoroughly until the consistency of sour cream, add salt and pepper.
Lubricate silicone molds butter and fill them with filling.
Pour 2 liters of water into the multicooker, insert the steaming bowl and arrange the tins.
Select the "Steam cooking" mode and cook for 20 minutes.

Cooking Belarusian sorcerers

This dish is made from potatoes and minced meat (pork, you can mix pork with beef).

We take a kilogram of minced meat, 8-10 potatoes, three onions, an egg, flour, soda, seasonings

We grate raw peeled potatoes, periodically, little by little, rub the onion there.

When the third potatoes, remove the protruding juice.

Add a tablespoon of flour and half a teaspoon of salt and mix well.

Add the egg beaten with a whisk, salt, mix and cook the minced meat.

Add grated onion to the meat, salt, and sprinkle with seasonings, I prefer suneli hops.

If the minced meat is a little thick, you can add a little milk or water, mix everything well.

We put the pan on the fire, heat it up, pour in a little oil and lay out the potatoes in the form of pancakes.

We make flat cutlets from minced meat, put them on potatoes and cover them with potatoes on top, leveling them.

After about ten minutes we turn the sorcerers over, we get a brown crust.

The potatoes take up the oil, so do not forget to add a little vegetable oil to the pan.

When all the portions of the sorcerers are fried, they need to be placed in a pan, covered with a lid and darkened for several minutes over low heat.

They should be served hot with sour cream.

How to make pasties

First, prepare the dough, for this you need 3 cups of flour, half a tablespoon of salt, egg yolk, ¾ glass of water and half a glass of sunflower oil.

Sift the flour into a bowl, add salt and pour in water slowly, in small portions, knead the dough with a fork so that you get a layered dough.

Add the yolk, you can add 10 grams of vodka to make the dough crisper. We mix.

Add vegetable oil. Knead and collect the dough into one lump, let it rest for 20-30 minutes.

Minced meat can be anything - beef, pork, lamb, add a little finely chopped onion, salt, pepper and quite a bit of kefir for juiciness.

Divide the dough into small pieces and roll out thinly.

Put the minced meat on one half, fold the dough in half, release the air from the inside, squeeze it slightly and fasten it with a fork.

Now fry the pasties in a large amount of hot oil on both sides.

Bon Appetit!

To make homemade stuffed cabbage, you will need: cabbage, minced meat, onions, carrots, bell peppers, seasoning for meat, rice, sour cream, vegetable oil, salt.

How to cook -

First, put peeled cabbage forks in a deep saucepan with boiling water and set to blanch for 5-10 minutes.

While the cabbage is being prepared, we will continue the cooking process.

Wash and boil rice.
Grate carrots.
Cut the pepper into small squares.
Chop the onion finely
Add onions, carrots and boiled rice to the minced meat.
Add seasoning for meat, salt.
Let's lay out bell pepper, and mix everything well.
Add some vegetable oil.
We disassemble the prepared cabbage into sheets, cut off the thickened part of the leaf root.

Put a spoonful of minced meat on a cabbage leaf and wrap it in an envelope.

To make the stuffed cabbage tastier, let's make a dressing:

Fry the onion cut into half rings in vegetable oil, add grated carrots and bell peppers, mix, add a spoonful of tomato paste.

We put stuffed cabbage rolls into the brazier, poured it with dressing, covered with cabbage leaves on top, pressed down with a small plate so that they would not float during cooking, cover with a lid and cook for 45 minutes.

Our cabbage rolls are ready.

Bon Appetit!

Cooking Benderiki with minced meat

These are pancakes with minced meat. They are prepared very simply. To prepare them you need:

Making pancake dough.

Break eggs into a bowl and add sugar and salt, who does not like the combination of sweet dough and salted meat, add a little sugar, beat everything with a whisk.
Add milk and gradually add the sifted flour, stirring at the same time.
Pour in vegetable oil so that the pancakes do not stick to the pan.
Bake thin pancakes in a well-heated frying pan.
Now we are making our Benderiki.
We spread the pancake on a flat surface.
We cut it in half in diameter.
Grease each half over the entire surface with a not thick layer of minced meat.

We fold each half into a triangle, for this we first bend one side by 2/3 of the surface, then put the other on top.

Pour some vegetable oil into a well-heated frying pan.
Beat an egg in a bowl, add some salt.
Dip our Benderiki on both sides and put it in a frying pan.
Fry on one side for 2 minutes, gently turn over, cover and fry for another 2 - 3 minutes, make sure they do not burn.

Greetings, my dear admirers exquisite dishes... If you have minced turkey, lamb, pork or beef at home, then a sumptuous lunch (dinner) is provided. Usually minced meat is used for cooking cutlets, meatballs and meatballs for the second. And today I will tell you what to cook from minced meat. But I'll start all the same with cutlets 🙂

If you think, friends, that this is a commonplace dish, I dare to disappoint you. This is exactly the food with which you can experiment endlessly. And you will get amazing results every time. All the secrets of cooking classic cutlets... Here I will share delicious recipe cooking beef and lamb cutlets on the grill.

Take:

450-500 g of assorted minced meat (the ratio of lamb and beef to your taste);
1 onion;
about 200 g of bread soaked in water and wrung out;
1 tsp each oregano and cumin;
vegetable oil;
salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix the minced meat with onions and a little squeezed bread. Salt and pepper it, add spices. Then knead the mass thoroughly. It is advisable that the minced meat stand for several hours before cooking the cutlets. So he is saturated with aromatic spices and the cutlets will turn out to be much tastier.

We form cutlets. Lubricate the surface with oil and put the pot on high heat. When the pan is warmed up, reduce the flame to medium and put the patties in the container. Fry them on both sides for 5 minutes.

How to make minced meat and potato casserole with cheese

You will need:

3 large potatoes;
a pound of minced meat (preferably pork + beef);
3 tomatoes;
2 onions;
100 grams of hard cheese;
basil greens;
hops-suneli;
freshly ground black pepper + salt.

Peel the onion. Grind one onion into a gruel (you can do this using a meat grinder or blender). Salt and pepper the minced meat, add chopped basil and hop-suneli here. Also pour the thin onion mass into the minced meat. Mix the ingredients thoroughly, and then beat the minced meat well. Do not worry that the meat mass turned out to be watery. It should be so.

Cut the second onion and tomatoes into half rings. Fry them in a skillet with hot oil. Next, we move on to the potatoes. Boil it in uniforms until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be soaked in meat juice and spices.

Peel the boiled potatoes, the mode is in slices about 0.5 cm wide. Then put the potatoes on a greased baking sheet. Top the potatoes with a little salt.

Place the minced meat on the potato layer and level it. Put the fried tomatoes and onions on top of the meat layer. Next, put the baking sheet in the oven, heated to about 200 degrees. After 25 minutes, take out the form and sprinkle with grated cheese on the casserole. After the baking sheet is put back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole turns out to be hearty and delicious. And how fragrant it is. If you live in an apartment building, the neighbors will immediately smell the aroma of this dish. Maybe they will even come to visit you 🙂

Fry pasties

If you want to cook something tasty and unusual from minced meat, make pasties. Their recipe is described, I described in detail in the article "". The main thing to do correct stuffing... Otherwise, you will not have any problems with cooking. Unless only your family will endlessly torment you with requests to make a new portion of sweets 🙂

Quick roll with minced pita bread

Such an appetizer is prepared very quickly and turns out delicious. For this you need to take:

3 sheets of thin Armenian lavash;
1 large or 2 medium tomatoes;
1 carrot;
350-400 gr minced meat (it is better to take pork and beef);
1 PC. onions;
250 ml mayonnaise;
70-100 gr of hard cheese;
a couple of cloves of garlic;
lettuce leaves;
salt + freshly ground black pepper;
dill or parsley.

Grind the peeled onion into small cubes. Peel the carrots and grate them coarsely. Fry the onions in hot oil until golden brown. Then add the carrots to the same frying pan. We simmer it until it softens.

Then add minced meat to the vegetables. Salt the mixture and pepper it. Simmer the minced meat until tender, stirring from time to time the contents of the pan.

Cut the tomatoes into slices about 0.5 cm thick. Rub the cheese on a coarse grater. Chop the peeled cloves of garlic with a garlic press and mix with. We wash the lettuce leaves and dry them. Cut the greens into small pieces.

We unfold a sheet of pita bread, spread it with a mayonnaise-garlic mixture. Distribute the minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

We line the second sheet of pita bread on the meat layer and spread it with mayonnaise with garlic. Distribute lettuce leaves and tomato circles on top. Then we cover all this with another sheet of pita bread, greased with a garlic-mayonnaise mixture. Sprinkle with cheese on top.

We fold the "pie" into a roll. And we send it to the microwave for a couple of minutes. This appetizer can be eaten hot or cold.

Minced meatloaf

And here's another delicious recipe:

750 gr minced meat;
5 eggs + 1 yolk;
350-400 gr of fresh mushrooms;
cold clean water;
1 PC. carrots;
2 pcs. Luke;
2 slices of bread;
freshly ground black pepper + salt.

Boil 3 hard boiled eggs. We clean them and cut them into cubes (approximately 1x1 cm).

Three carrots on a coarse grater. Chop one onion into small cubes, and chop the second into a gruel in a blender. Cut the mushrooms into thin slices.

Fry the chopped onion in hot oil until blush. Then add the carrots and simmer. Then put the mushrooms in a frying pan, salt and pepper. Stir the contents and simmer over a medium flame until the excess liquid has completely evaporated. Do not cover the pan with a lid.

We pass the bread soaked in water and well wrung out through a meat grinder. We mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients well and beat off the minced meat. We separate about a quarter of the minced meat (we select it in a bowl). And the rest meat mass we put it on food film. It is necessary to form a rectangle 1.5 cm thick from minced meat.

We spread mushrooms with vegetables on the meat, only indent a couple of cm from the edge. Sprinkle with a chopped egg on top.

Gently lift the long edges of the meat rectangle (easier with plastic foil) and roll up the roll. Cover it with the deferred minced meat on top. Place the roll on a greased baking sheet. Preheat the oven to 180 degrees and send the food there for 45-50 minutes. Then pull it out, brush with whipped yolk. Increase the temperature in the oven to 200 degrees and put the baking sheet and roll back in there. Cook until browned.

We fry the whites

Do you want to cook juicy, mouth-watering whites? Nothing is impossible. The recipe and cooking features of this yummy are detailed. Now I periodically delight my husband with such a dish 🙂

Cooking navy pasta

Ingredient List:

200 gr pasta;
2 cloves of garlic;
400 gr of meat;
2 pcs. onion;
1 tbsp vegetable oil;
50 grams of butter;
1 PC. carrots;
water;
1 tbsp tomato paste;
greens (parsley or dill);
freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. Then we take it out and pass it through a meat grinder. Do not pour the broth in which the meat was cooked, my friends - it will still be needed.

Boil the pasta separately. They need to be brought to the state of al dente, that is, a little undercooking. We put the pasta in a colander and grease it with butter, otherwise they will just stick together.

In a frying pan, combine the oils - vegetable and butter. Fry chopped onion here until blush. Then add the grated carrots and simmer. Put the minced meat here, salt and pepper it. We continue to fry for about 5 more minutes over a slightly less than medium heat.

Then put the pasta in a frying pan, mix them with meat and vegetables. We cover the dish with a lid and simmer for all three minutes. After that, sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

Fry kupaty in a pan

it great option for a picnic. In my article "" I described in detail all the subtleties of cooking this dish. I am sure that you will succeed. Read, try, and then share your reviews 🙂

Cooking minced meat soufflé in a slow cooker

This recipe is a great snack. For him you need:

600 gr minced chicken;
2 pcs. eggs;
100 ml cream;
larger onions;
1 tbsp flour;
freshly ground black pepper + salt;
butter.

Salt and pepper the minced meat, and then mix with finely chopped onion. Place this mixture in a blender, grind and mix until smooth. Beat the yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture with a thin stream.

In a separate bowl, beat the egg whites with a pinch of salt until tender foam forms.

Introduce protein mass into the minced meat and mix gently. Next, put the minced meat in a greased multicooker bowl. Cooking soufflé in a miracle machine, having previously selected the "Baking" program.

How to make dumplings

Hardly anyone will refuse juicy aromatic homemade dumplings. Just the mere mention of them drools. I suggest you cook. Prepare this exotic dish, taste it, and then share your experience. I think you will like it.

And also, what can you cook from minced meat? I am sure that in your "recipe box" there are many delicious dishes... Please share the recipes for your favorite foods. And put the link to this article on the social network - the information will be useful to your friends. Well, I say goodbye to you: my friends, until we meet again.