What can be made from bread in a pan. What can be made from stale bread

Bread... Bread is one of the most popular food products with a long history.

V different countries bread has received different names. As soon as they call it - loaf, lavash, pita, tortilla, baguette, matzo, etc.

The main ingredients of bread are flour and water. The most commonly used rye and Wheat flour, also bread is baked from barley, corn and other types of flour. Yeast or baking powder, salt can be added to bread. Additives "for an amateur" are nuts, raisins, dried apricots, sesame seeds, poppy seeds, caraway seeds, etc.

With the advent of bread makers on sale, many housewives have purchased these units and bake fragrant lush bread at home. Contrary to popular belief that "a lot of fuss", baking bread is not such a difficult task. At least, baking bread is easier than making dumplings, and even a young housewife is not afraid of the latter.

So, for baking regular bread, you need wheat flour (it is better to take flour top grade), yeast, salt and water. If you want to rye bread then remember what to take rye flour neat is not recommended as the dough will not rise. Experiments with sourdoughs can also be disappointing - it is much safer to take ordinary yeast. The most common mistake in bread baking is to boil the yeast. You only need to use warm water.

To knead the dough, it will take a maximum of 10 minutes, and not two hours, as many people think. You don't need to knead yourself, though - look for this feature in your food processor. After the machine, it is recommended to knead the dough by hand for a couple of minutes more - to consolidate the result.

It is not necessary to constantly add flour to the dough "so as not to stick". The dough simply does not have enough air - kneading can easily solve this problem. After kneading, the dough should "come". To do this, you need to place it for a couple of hours in a warm place where there is no draft.

Then the dough is kneaded to "drive out" the carbon dioxide that was formed during fermentation. But you don't need to do this for a long time - the dough will lose its splendor.

The crumpled dough remains portioned and shaped. The easiest way to do this is with a baking dish. This way you can be sure that the dough will not run out. Then the dough is put back in a warm place for 40-50 minutes. After 20 minutes, gently press down on the dough - the mark should completely disappear. This is an indicator that he has risen.

You can decorate the bread with notches that can be made with a sharp knife. By the way, this is not only a decorative measure. Notches allow you to control the shape and prevent cracking.

Bread must be placed in hot oven, which should be preheated to 250-260 ° C. During baking, you should not constantly open the oven - the cold has a bad effect on the bread.

The readiness of the bread is determined by the knock - an empty sound says that the bread can be obtained. However, this will tell you and unrepeatable aroma... However, there is no need to rush - it is better to taste the bread slightly cooled down.

Fresh homebaked bread can be eaten even without additives. And you can combine it with any product - for example, make sandwiches with cheese and butter, or more solid ones - with chicken or sausage. Well, someone likes sweet options - spread honey, marmalade, jam, chocolate butter, etc. on top.

In the cuisine of any nation for whom bread is the basis of the diet, there are many dishes using bread that is not of the first freshness. And it doesn't matter whether it is yesterday's baguette or croissant, rough homemade crumb or stone-dried brown bread - if there is no mold on it, we can safely use it as an independent ingredient. And this is not only crackers, bruschetta, croutons and other croutons - the choice of stale bread dishes is much wider.

Unsweetened bread pudding for breakfast

For example, bread pudding: oven baked stale bread drenched in a mixture of milk and eggs. The sweet version, with fresh or dried fruit, is quite popular. But instead of a loaf or bun, take bread with a dense crumb, and replace the fruit with minced meat or leftovers meat products, and you get a pretty solid dish known as.

Casserole, unsweetened bread pudding for breakfast

Favorite salad of Arab peasants

Quality bread and noble aging. This is the basis for recipes for salads with stale bread. In Italian panzanella, the bread is soaked with tomato juice; in Caesar salad, crispy pieces are appreciated. In the favorite salad of the Arab peasants - - both options are allowed. Prepare the salad ahead of time and the toasted bread softens from lemon juice and refueling. And if you add the bread at the last minute before serving, it'll crunch up nicely.

Bread soup with sorrel

Italian appetizer: boil you can fry

Converting to crumbs is also not a bad lot for stale bread. The easiest way to get them is to pulse the stale bread in the bowl of a food processor or blender to the desired fineness. In crumbs made from stale bread, products are breaded before frying, the fillings in strudel and other pies are thickened, they are used to create a crust on casseroles or as a filling for poultry ... good oil with garlic and parsley, as suggested in the recipe, no one will even guess about the prosaic origin of the dish.

Sardinian eggs

Dessert of the Greek Gods

Rye bread crumbs are the main ingredient in a popular dessert in the Baltics known as or "Farmer's Daughter". This dessert is especially tasty from the Baltic sorts of bread such as Riga, but Borodinsky is also suitable. We change the type of bread, jam, we change the cream soft curd or thick yogurt and every time we get a new dessert! A very fruitful idea!

Layered dessert made from stale bread Ambrosia

The cost of the food purchased for the preparation of these five dishes was 1,050 rubles.

Dried bread left over from breakfast is a ready-made basis for many delicious dishes, from crackers to beer to traditional English.

From everything that can be made from bread, we have selected seven ideas for all occasions. Interestingly, all of these dishes are best obtained from stale bread. Therefore, they are rarely cooked: no one waits for a fresh loaf to grow stale to the desired state.
But, since everything you need is already there, let's see what can be made from stale bread.

What can be made from bread: recipes

Croutons

A great beer snack, or a crispy and flavorful salad filler.

Ingredients:

Garlic - 5 cloves
Parsley - 1 tsp chopped greens
Salt - 0.5 tsp
Olive oil- 50 ml.
Stale loaf
Grated Parmesan - 50 ml.

In a deep bowl, combine the chopped garlic, parsley, salt and oil and heat the mixture over low heat for 3 minutes. Then remove the garlic.

Cut the bread into cubes and mix with the butter mixture. Let the excess oil drain and place the bread slices in a single layer on a baking sheet lined with parchment paper.

Dry stale bread croutons for 8-10 minutes at 180 degrees. When the edges of the croutons are browned, remove them and sprinkle with grated Parmesan while still hot.

Baguette with filling

For those who are tired of pizza.

Ingredients:

Butter - 100 gr.
Garlic - 4 cloves
Italian herbs - 2 tsp
Salt - 1 tsp
Ground black pepper - a pinch
Processed cheese- 2 pack.
French baguette- 1 PC.

Combine softened butter, chopped garlic and spices and refrigerate for half an hour.

Cut the cheese into thin slices. Make 10-12 cuts in the baguette. In each of them, as in a pocket, put the chilled butter mixture and 11-2 slices of cheese.

Melt the remaining butter, and generously brush the surface of the baguette with a silicone brush. Wrap the baguette in foil and bake at 200 degrees for about 20 minutes.

Bread charlotte

Ingredients:

Apples - 500 gr
Honey - 2 tablespoons
Sugar - 100 gr.
Cinnamon - 0.5 tsp
Butter - 2 tablespoons
Vanilla sugar- 0.5 tsp
Calvados - 2 tablespoons
White bread - 12 slices

Melt the butter in a thick-walled skillet over medium heat, add the diced apples, honey, sugar, cinnamon, Calvados and vanilla sugar. Stir and simmer for 10-15 minutes. The apples should be soft on the surface, but slightly crispy in the middle.

While the apples are stewing, cut the crust off the stale loaf and cut into thin slices. With these slices, line the bottom and sides of a collapsible baking dish, pour the stewed apples into the middle, and cover them with the remaining slices of bread.

Bake charlotte for 30 minutes. at a temperature of 200 degrees until golden brown. Cool the prepared charlotte from the bread before removing it from the mold.

Scrambled eggs in bread

Cool breakfast idea. And if you take it wrapped in foil with you to work, it will remain warm, tasty and fragrant until lunchtime.

Ingredients:

Round buns - 1 pc.
Ham - 2 slices
Cheese - 50 gr.
Salt, pepper - to taste
Egg - 1 pc.

Cut off the top of a round bun and remove the crumb. Line the resulting depression with slices of ham. Grate half of the cheese on top of the ham and beat in the egg. Season the egg with salt and pepper to taste, sprinkle with the remaining cheese.

Cover the bun with a cut lid, wrap in foil and bake for 30 minutes at 180 degrees.

Toast

Perhaps this is the simplest thing that can be done from white bread.

Cut stale bread into equal slices, lightly grease with butter and dry for 5-10 minutes in the oven at 200 degrees. When the croutons are golden and crispy, place them on a platter, pour over with honey and garnish with fruit.

Casserole with vanilla sauce

Ingredients:

White bread, diced - 4 stacks
Raisins - 200 gr.
Apples - 4 pcs.
Brown sugar- 1 stack.
Milk - 1.5 cups
Butter - 50 gr.
Cinnamon - 1 tsp
Vanilla - 0.5 tsp
eggs - 2 pcs.

For the vanilla sauce:
Sugar - 4 tablespoons
Milk - 0.5 stack.
Butter - 100 gr.
Vanilla - 1 tsp

Peel the apples and cut them into thin slices. Place apples, bread cubes and raisins in a deep bowl.

In a separate bowl, stir the sugar, butter and milk and heat, stirring, until the butter dissolves. Add the prepared mixture to bread and apples, stir and pour everything into a greased and sprinkled with breadcrumbs.

Whisk eggs with cinnamon and vanilla and pour into a baking dish over the bread mixture.

Bake at 200 degrees 40-50 minutes. The finished casserole will have a firm center and the apples will soften.

In the meantime, cook vanilla sauce... Combine sugar, milk and butter, bring to a boil over low heat, then remove from heat, add vanilla, stir and cool. Pour the sauce over the bread casserole just before serving.

Bread pudding

Ingredients:

Stale white bread - 500 gr.
Boiled and chilled hot chocolate- 600 ml.
Milk chocolate- 100 gr.
Vanilla sugar - 1 tsp
Salt - a pinch
Eggs - 5 pcs.
Marshmallow marshmallow - 400 gr.

Cut the crust off the bread and cut into small cubes. Dry the bread in the oven until crisp, 25-30 minutes.
Whisk hot chocolate, eggs, vanillin and salt in a deep bowl.

Place half the bread cubes in a baking dish lined with parchment paper. On top of them, grate half of the chocolate and sprinkle 100 gr. marshmallow.

Place the rest of the bread on top, press firmly and sprinkle with the remaining chocolate and another 100g. marshmallow.

Pour the hot chocolate mixture into a baking dish on top of the bread layers. It should go almost to the top of the bread pudding.
Cover the tin with foil and set aside to soak for 2 hours.

Preheat oven to 170 degrees and bake the pudding until crisp. Test the white bread pudding to make sure it's done by sticking a toothpick in the middle - if it's dry, the pudding is ready.

Place the remaining marshmallows on top of the pudding and bake in the oven for a few minutes until browned.

The vast majority of people eat bread. They eat it in addition to the main dish, spreading butter on it or making crackers out of it. But few people thought that bread can become one of the main ingredients of a dish or add a spicy touch to it. Below you will find ingenious ideas for using bread.

French Toast Bread Casserole

Use cane sugar instead of regular sugar and add cinnamon

Bruschetta "Caprese"

Bruschetta with tomatoes, mozzarella and basil is a typical Italian dish.

Fragrant salad croutons

Garlic croutons add a spicy touch to any salad

Put a slice of rye bread with cheese in your onion soup

Combination of rye bread with melted cheese and onion soup- divine!

Prepare the breadcrumbs ...

.... and use them to make meatballs

TO minced meat and other ingredients add a little bread crumbs and your meatballs will become even tastier

Use Parmesan Chicken Bread Crumbs

Usually, chicken is simply fried in oil to prepare this dish. We suggest you make a batter from bread crumbs and fry your chicken in it. Yummy!

Meatloaf

A meatloaf made from only meat is of course very tasty, but you try to add the same crackers and find out how the taste of a familiar dish will change

Breaded fish fillet

Well, this is a well-known dish, you say. But the Internet, this breading with a secret. Add Parmesan cheese, parsley and pepper to your bread crumbs and you won't recognize the usual fish taste

Three cheese macaroni

You have probably tried or heard of such a dish. But they hardly heard of it being made with bread crumbs. We will open to you little secret if you put al dente pasta in a large flat skillet add three different kinds cheese, and sprinkle with breadcrumbs on top and bake in the oven, then you will not be dragged away from this dish by the ears!

Kale, cheddar cheese and favorite bread

This wonderful casserole will make you happy! Saute the kale in butter, then place the slices of your favorite bread in a large flat skillet, cover them with the cabbage, then add the cheese and repeat. Beat eggs with a little milk, mustard and salt and pour over the dish. Send it to the oven until tender.

A delicious dish of bread, fennel and apples

Mix two types of your favorite bread, lettuce, fennel, green apples and bake this yummy

An appetizer that will surprise you

You need mashed potatoes, chicken pieces, Cranberry Sauce, poached eggs and of course bread, which must be fried with garlic.

Bread pudding

Pieces of bread are soaked with a sweet egg-milk mixture and baked in the oven. You can add raisins or other dried fruits. It is most convenient to do with stale bread. If the bread is fresh, cut into slices and dry in the oven or toaster.

Spicy pudding

It is prepared according to the same principle as sweet, only without sugar. You can add leeks, artichokes and cheese there.

Use bread as a soup thickener

Make a hot cheese and herb sandwich

Use it to make summer salad

Or dip toasted bread in melted cheese

And if in doubt, make scrambled eggs in avocado bread

Bread is one of the oldest culinary inventions of mankind. It is difficult to find a place on our planet where they would not eat it. Have different nations he is his own, cooked according to local recipes, but in any case, in order for aromatic pastries to appear on the table, many people must work: from a plowman to a baker. That is why we have always been taught that throwing away bread is not good.

To keep the bread longer and not stale, after purchase, you should rid it of the plastic wrap and wrap it in paper or linen. It is also necessary to regularly wash the bread bin, and it is better if it is made of natural wood.

Is the bread a little dry? Sprinkle it with water and place in a preheated oven for 5 minutes or hold it over hot steam for a while. If these methods did not help, and you no longer feel like eating bread, Passion will tell you original recipes, following which you can prepare delicious and hearty meals from stale bread.

Hot sandwiches

Hot sandwiches

Tomato tartins

You will need:
2 tomatoes
50 g cheese
2 tbsp butter
Greens

Preparation:
Cut the bread into slices about 1 cm thick and fry in butter. Top with sliced ​​tomatoes, sprinkle with grated cheese and chopped herbs. Bake in the oven for about 5-10 minutes at 180 degrees. Serve hot.

Hot sandwiches with onions and smoked meats

You will need:
300 g bread (wheat or rye)
150 g smoked meats (bacon, smoked sausage etc.)
1 onion
50 g cheese
1 egg
50 ml milk
Greens

Preparation:
Cut the bread into slices. Beat the egg with milk and briefly dip the slices of bread into this mixture. Top with finely chopped smoked meats and onions, sprinkle with herbs, grated cheese and bake in the oven for about 10 minutes at 180 degrees. Serve hot.

First meal

Soups with bread

If you don't have time to prepare dinner at all, try the first courses that were once popular among our ancestors. This is not to say that soup or jail with bread is different. exquisite taste, but it's better to cook this soup on hastily than eating unhealthy junk food.

Stale bread dishes: original recipes / shutterstock.com

Peasant chowder

You will need:
300 g rye bread
1 liter of water
50 g butter
3 eggs
1 onion
Greens

Preparation:
Boil the egg. Finely chop the bread, mix with chopped parsley and dill, add the chopped onion and fry this mixture in butter. Transfer the mixture to a saucepan, add water, salt and bring to a boil. When serving, sprinkle with a grated egg.

Jam with curdled milk

You will need:
100 g rye bread
1 tsp Sahara
1 glass of curdled milk
Pinch of cinnamon

Preparation:
Cut the rye bread into cubes and dry in the oven. Serve the sour milk with breadcrumbs, adding a little sugar and cinnamon.

Delicious baked goods

Baked goods with bread

Stale bread dishes: original recipes / shutterstock.com

Bread charlotte

You will need:
2 eggs
3 tbsp Sahara
400 g wheat bread
150 ml milk
1 tbsp vegetable oil
3 apples
100 g cranberries
Breadcrumbs
Whipped cream
Cinnamon

Preparation:
Cut off the crust from the bread, and cut the crumb into slices about 1 cm thick. Beat eggs with sugar, cinnamon, add milk. Put slices of bread in this mixture for a few minutes, then remove and squeeze a little.

Peel and seed apples, cut into slices. Wash and dry the cranberries.

Grease the form with vegetable oil and sprinkle with breadcrumbs, lay out a layer of bread, then a layer of apples and cranberries. In this sequence, repeat two more times.

Bake in the oven at 200 degrees for about 30 minutes. Decorate the finished charlotte with whipped cream.

Bread curd

You will need:
300 g wheat bread
500 g cottage cheese
400 ml milk
50 g raisins
40 g bread crumbs
4 tablespoons Sahara
2 eggs
40 g margarine or butter

Preparation:
Cut off the crusts from the bread and cut the crumb into slices 0.5 cm thick. Rub the cottage cheese with sugar (3 tablespoons), add the egg and raisins. Mix egg, milk and sugar (1 tablespoon), moisten slices of bread in this mixture on one side. Grease a frying pan with butter or margarine, put some of the bread with the dry side up, then the curd mass, then again a layer of bread with the moistened side up. Bake in the oven at 180-200 degrees for about 40 minutes.

Casserole with carrots and bread

You will need:
2-3 carrots depending on size
200 g wheat bread
200 ml milk
3 tbsp Sahara
1 egg
1 tbsp butter or margarine
100 g sour cream

Preparation:
Moisten the bread in milk, mince, mix with grated carrots, melted butter (or margarine) and an egg. Pour the mixture into a greased mold and bake in the oven for about 50 minutes at 200 degrees. Serve the casserole with sour cream.

Desserts with bread

Desserts with bread

desserts from rye bread are very original: on the one hand, they have a subtle taste of rye bread, and on the other, the tenderness and sweetness of the rest of the ingredients. Surprise like this unusual dish home or guests will not be difficult!

Stale bread dishes: original recipes / shutterstock.com

Jelly with bread

You will need:
200 g rye bread
100 g sugar
25 g gelatin
100 g fruit syrup
400 g water
A little cinnamon