Low-calorie dessert from cottage cheese with gelatin. Fruit Curd Dessert

21.08.2020

This dessert beautiful alternative Ordinary jelly, even for the reason that it helps to disguise the unloved, but so useful for the human body, cottage cheese. Lots of delicious options This dish with a beautiful feed make it unusually popular among children and adults.

Simple recipe

This simple dessert will be tuned for both cheeks not only children, but also adults, even those who do not like cottage cheese. If you wish, you can add berries, grated chocolate, berries or fruits and other ingredients that are able to give dessert new taste And fragrance.

Recipe for cooking cottage cheese dessert with gelatin without baking step by step:

Gelatin Soak in warm milk and leave swell, according to the instructions on the package (for the sheet - 20 minutes, for instant - 5-10 minutes);
Cottage cheese to grind through the sieve twice or beat the blender to ready dessert There was no grapes, mix with sour cream and powdered sugar. Beat everything into a homogeneous gentle mass;
Swollen gelatin to warm on low heat before its complete dissolution, but, no matter how, not allow the boiling of milk with gelatin;
Enter dissolved gelatin in the curd-sour cream mixture and once again kill the mass of the mixer;
Dispatch the prepared framework by molds. You can use curly silicone. It will make the feed more beautiful. If there are no such forms, then beautiful small dishes or creamy are suitable. Place the dessert in the refrigerator until it is frozen. Bearded before the feed can be made with berries or mint leaves.

Three-layer curd-sour cream dessert with cocoa

This variant of the curd dessert is preparing not more difficult than the previous one, but it has a more spectacular feed due to the fact that white and chocolate layers will look beautifully in transparent summaries. Layers can be laid differently: chocolate - white - chocolate or vice versa white - chocolate - white.

This dessert includes:

300 g of soft curd;
100 g sour cream;
100 g of sugar powder;
3 g of vanillin (or 30 g of vanilla sugar);
30 g gelatin;
60 g cocoa powder.

Because of the need to wait, when layers gelatin grabbing, the duration of the preparation of this sweet treat will be about 60 minutes.

The calorie content of multi-colored layers will be 230.2 kcal / 100 g.

Cooking order:

It is gelatin to dunk in water and, while it will swell, cooking a vanilla and chocolate basis;
Mix cottage cheese sugar powder and sour cream (it will make dessert gentle). The resulting mass is well killed using kitchen gadgets: a blender or mixer;
The resulting mass is divided into two equal parts to one add vanillin or vanilla sugar, Second - cocoa powder. And chocolate and vanilla curd basics mix well so that the components are well distributed;
Gelatin warm up so that he completely blossomed. Then half pour into the vanilla mass, and the other is in chocolate. Mix;
Portioning piles (summers or other molds) fill in one of the mass layer 2 cm thick and remove in freezing Camera For 15 minutes, but no more. Otherwise, the mass will penetrate;
Then remove and put a new layer of contrasting color, remove to the freezer again for 15 minutes. Then repeat again, but you can already clean the dessert just in the refrigerator, where it should stand before it is full of frozen.
Before serving the dish, you can remove from the form (lowered it for a few seconds in hot water) and serve on a flat plate or put on the table directly in the creams. As decoration and additions, you can use nut or chocolate crumb.

Jelly dessert with cottage cheese and fruit

Dishes from cottage cheese are very useful, and the vitamin charge of fruits and berries, which are included in their composition, increase the usefulness of the dish at times. As a fruit component, you can take: strawberries, blueberries, raspberry, currants, cherry, grapes, peaches. Fruits and berries may not only be fresh, but also from freezing.

The proportions of the products used, which need to withstand when preparing a useful dessert:

500 g of soft (better home) cottage cheese;
300 g sour cream or not drinking yogurt;
300 g of any fruit to taste and season;
200 ml of drinking water;
100-150 g (depending on the dessert sweetness of the dessert) of sugar sand;
30 g gelatin.

Active action on the preparation of dessert will be 20 minutes, but will additionally need 2-2.5 hours to frozen in the refrigerator.

The calorie content of this dish when used as a filler cherry will be equal to 162.8 kcal / 100 g.

Progress:

Gelatin soak B. warm water for 10 minutes;
Cottage cheese over the fine sieve or grind the blender, add sour cream, sugar and mix well again. Make it can be a mixer, manual wedge or ordinary spoon;
Fruits wash, if there is a remove bone, large - cut into small pieces. Prepared fruits decompose on the bottom prepared forms for dessert;
Wake-up gelatin to warm up, which completely dissolve it. Pour the resulting liquid mixture with a neat jet into cottage cheese with sour cream and sugar, quickly stirred and lay out over fruits. Wet spoon or shovel to stron the top of the dessert and send it to stick in the cold;
A ready dessert to remove from the molds, beautifully lay out on a plate, pour berry syrup and decorate mint leaves.

Banana-cottage cheese

Curd dessert With a banana, one can be prepared by analogy with a fruit dessert, the recipe of which is given above, but it turns out much more interesting, if you take a little submerged bananas and caramelizing them. Caramel, which will result in add to cottage cheese, but more about everything below.

For a banana-curd dessert, you will need:

400 g of cottage cheese eater;
200 g sour cream or yogurt;
300 g bananas;
200 g of sugar sand;
30 g of instant gelatin powder;
150 ml of milk.

Without taking into account the time needed for frozen, the preparation of dessert will take 30-40 minutes.

Caloriciness 100 g of finished delicacy will be equal to 200.2 kcal.

Step-by-step preparation instructions:

At the bottom of the frying pan with a thick bottom to pour sugar and heated, stirring, before receiving a golden caramel. Bananas cut into oscillats with a thickness of 0.5 cm and fry on both sides into caramels. Pull to the parchment and leave to the cooling;
Gelatin soak in milk, and when he will swell up to pour into the pan to caramel and warm everything together to a homogeneous state on slow fire. Not boil;
Mix cottage cheese with sour cream and beat with a mixer or blender, gelatin gelatin with milk and caramel;
In the form for the dessert, put half of the curd mass, on top of it the mug of an caramelized banana, top to cover the rest of the curd. Send to refrigerator for frozen.

Option with cookie

This dessert in its appearance and taste can compete with such desserts as cakes and tarts. It looks no less impressive, his taste is also unrelated, but it is not necessary to mess with the dough and disperse the oven.

For its preparation you will need:

250 g of sandy cookies;
100 g of soft butter;
500 g of cottage cheese;
500 g sour cream;
130 g of sugar powder;
100 ml of milk;
30 g instant gelatin;
400 g cherries;
100 ml of water;
150 ml of cherry syrup.

Together with time, the preparation of dessert will take 3 o'clock or so.

Caloriciness of this cottage cheese cake Without baking - 229,6 kcal / 100 g.

Cooking:

Cookies to stretch into the crumb and mix with soft butter. The resulting mass to the bottom of the detachable form with a diameter of 26 cm and send to the frodder to frozen;
Meanwhile, cook the curd layer. In the milk soak 20 g gelatin. Sour cream to beaten with rolled cottage cheese and powdered sugar. Nabult gelatin melt on fire and introduce into cottage cheese. Get the shape of the refrigerator and put the curd layer on the cookie, to dissolve, send again into the cold;
For the third fruit layer in warm water, the remaining 10 g of gelatin, mix with syrup and berries of cherry without seeds. Heat a little on low heat, not allowing the boiling of mass. After 1 hour, which the curd layer should be held in the cold, lay out on it fruit jelly with cherry berries and send to stick another 1 hour;
After the frozen, the dessert is gently removed from the form and serve, cutting with portion slices.

The most unpleasant thing that can happen to this dessert is whole grains of cottage cheese and rubbing shattered on the teeth does not dissolve sugar. To avoid this cottage cheese, it is always necessary to peat several times through a sieve or grind a blender, even if it is originally soft.

Instead of sugar sand, it is better to apply sugar powder or try to warm it together with the swollen gelatin before dissolving all grains.

You can pour the curd dessert with gelatin as in portion molds and one large. But in the second case, before the filing, it is necessary to cut it into portions.

To decorate the dessert, any confectionery toppings are suitable: sprinkles, chocolate sauce Or crumb, glaze, fruits, berries, and so on.

I offer you a light curd dessert with gelatin and fruit. For such a dessert, fruits are better to use seasonal, and since it is now winter, then kiwi, bananas and oranges are suitable. Dessert can be prepared in silicone molds Or in the glasses and serve each individual. Preparing the dessert is quite simple and fast.

For the preparation of dessert from cottage cheese with gelatin and fruit prepare the necessary products.

Cottage cheese rubbed through the sieve so that it becomes more uniform.

Gelatin place in a small container and add 100 ml cold water. Leave gelatin for swelling for 20 minutes.

Cottage cheese in the bowl of the blender, add sugar and sour cream. Beat using the nozzle "metal knife".

Gelatin to warm up, do not bring to the boil. Cool to room temperature.

Having cooled in the gelatin in the curd mass and beat.

Banana cut into circles, sprinkle with lemon juice. Cubes cut kiwi, freezing from the film and also cut into cubes. Kiwi and oranges introduce into the curd mass.

Dismix cottage cheese in glasses, creeds or silicone molds.

I made 2 variants of the curd dessert with gelatin and fruit: the bananas laid out at the silicone molds, so that they were downstairs when turning. In a glass of bananas and oranges, I made a layer, then laid out the remaining curd mass. Remove the dessert for 1 hour in the refrigerator.

That dessert that I did in a glass, I additionally flooded strawberry jelly. Silicone dessert to flip over to the plate, sprinkle with grated chocolate.

Bon Appetit!

Everyone since childhood is aware of the benefits of cottage cheese, but many do not like his taste. Curd dessert will come to the resist, which can be prepared in a matter of minutes. Such a kushan will have to taste not only by adults, children are happy to enjoy curd products. We offer to diversify the diet with the help of the best desserts.

Highly a good option Preparation of dessert without baking. Due to the combination of fruits and cottage cheese, the delicacy saturates the organism with nutrients and vitamins.

soft cottage cheese - 550 g;
fruits any, better different - 450 g;
sour cream - 320 ml;
sugar - to taste;
water - 200 ml;
gelatin - 32 g.

Cooking:

Beat cottage cheese with sour cream. Pour sugar and mix.
Pour water gelatin. Hold a quarter of an hour. Use the instant component to prepare. Put in the microwave and melt. It is better to warm up impulse so that the mass does not boil.
Pour gelatin in the curd mass. Mix.
In the prepared form, put the sliced \u200b\u200bfruits and pour the liquid mass. Remove in the refrigerator for three hours.

Dessert is carried out gentle, soft and very tasty.

Ingredients:

cottage cheese - 550 g;
chocolate;
sugar - 200 g;
milk - 550 ml;
vanillin - 1 pc.;
bananas - 3 pcs.;
gelatin - 40 g;
sour cream - 150 ml.

Cooking:

Pour the gelatin milk. Leave to swell. Heat on fire until complete dissolution. Cool.
In a blender, place cottage cheese. Pour sugar. Add vanillin. Beat Pour sour cream and beat until the mass becomes cream. Pour gelatin and mix.
Prepare curly baking shape. Pour half the curd mass. Layout a sliced \u200b\u200bbanana with a layer. Pour the thin layer of cottage cheese and place a banana. Repeat until the products are not completed.
Hold the package and remove eight o'clock in the fridge.
The bottom of the form for eight seconds to lower in hot water. Turn over curd and Banana Dessert on the dish.
In a small grater, grate chocolate, and sprinkle delicacy.

This dish must be present at the Easter table. Depending on your taste preferences, you can add not only raisins, but also dried fruits, candied fruits, berries, cinnamon.

Ingredients:

library cottage cheese - 550 g (20% fat);
walnut chopped nut - 35 g;
yolks - 2 pcs.;
multicolored Cucats - 120 g;
sugar - 80 g;
milk - 450 ml;
vanilla sugar - 1 h. spoon;
creamy oil - 110 g

Cooking:

Fold the gauze into two layers. Place cottage cheese and squeeze.
Pour sugar and grind in yolks. Pour milk. Stir and put hot. Boil to thickening mass. It is impossible to boil.
Add butter. Stir. Pour vanilla sugar. Add nuts and candied tuts. Small portions add cottage cheese, every time mixing the mass every time.
Place in a bag of gauze and hang for 11 hours.
Share a mass in a special shape and hold a couple of hours in the refrigerator.

Light cottage cheese dessert on dukana diet

When observing a diet, it often wants to enjoy something sweet. Offer perfect recipewhich will satisfy the needs of the body and will not break the diet. Preparing dessert without baking quickly, and it turns out very tasty.

Ingredients:

gelatin - 15 g;
lemon juice;
cocoa - 30 g of degreasing;
milk - 125 ml;
sugar substitute;
kefir - 125 ml;
vanillin;
cottage cheese - 250 g of degreasing.

Cooking:

Pour kefir in cottage cheese. Add to taste Sakharooper. Pour vanilla and pour lemon juice to taste. Beat
To the gelatin pour milk and heat up to the complete dissolution of crystals. Cool and pour into cottage cheese.
Cocoa sprinkle capacity. Pour the cottage cheese and remove into the refrigerator to stick. It will take about nine hours.

For the preparation of desserts you can not use wet curd, but if I did not find the other, then place it in the gauze and hang up for an hour. Excessive serum during this time, the flow and cottage cheese will become the necessary consistency.

Sweet rolls with cottage cheese

Such a recipe will especially like children and will become worthy decoration of the children's festive table.

Ingredients:

cottage cheese - 210 g;
chocolate chips - 50 g;
sour cream - 2 tbsp. spoons;
thin pancakes - 6 pcs.;
pineapple - 110 g;
strawberry - 10 pcs.;
kiwi - 1 pc.

Cooking:

In the cottage cheese to pour sour cream and beat the mixer. Komkov should not stay.
Cut on quarters of strawberries, and Kiwi and pineapple will be needed by storage.
To put a curd mass on the edge of the strip. Nearby place fruits and strawberries. Collapse in the roll. Hold the workpiece with the film and hide into the refrigerator for two hours.
Before serving, each roll is cut into eight parts.

Cooking from cookies without baking

Fast cake to tea, which is not needed to bake, gather the whole family at the table.

Ingredients:

shortbread cookies - 650 g;
walnut - 55 g;
soft cottage cheese - 550 g;
raisins - 55 g;
milk - 210 ml;
sugar - 210 g;
cocoa - 2 tbsp. spoons;
creamy oil - 160 g soft.

Cooking:

Pour sugar and grind into the oil. Add cottage cheese. Beat with a mixer. Stop for two minutes. Time will help the Sahara completely dissolve.
Put cocoa. Ride raisins. Mix.
To the milk to dip each cookie.
Lay out a dense layer on the dish. Loose with cream. Share three more cookie layers with cream.
To cooke with the whole surface of the dessert and sprinkle with nuts. So that the delicacy is tastier, put in the refrigerator for a couple of hours.

Curd dessert "Blanmange"

The delicacy is easy in cooking, not time spent, tasty and useful.

Ingredients:

milk - 120 ml;
skim cheese - 260 g;
sour cream - 120 ml;
vanillin is a pinch;
sugar powder - 25 g;
gelatin - 15 g;
strawberry - 160 g

Cooking:

In the milk pour gelatin and leave for half an hour.
In cottage cheese, pour sugar powder and pour sour cream. Beat Mass should get lush. Pour vanilli.
We warm the milk to dissolve gelatin, but not boiling. Cool and pour into the curd mass. Mix.
Cut berries. Strawberry can be replaced with pineapples or any fruit.
Mix berries with the resulting mass. Stir and pour into the form. Leave for eight o'clock in the refrigerator.

Fast donuts with sugar

The delicacy is beloved by many since childhood - donuts. We offer to prepare dessert with the addition of cottage cheese.

Ingredients:

cottage cheese - 270 g;
salt - 0.5 h. spoons;
powdered sugar;
egg - 3 pcs.;
soda - 0.5 h. spoons;
flour - 8 tbsp. spoons;
olive oil;
sugar - 3 tbsp. spoons.

Cooking:

In the cottage cheese pour eggs. Pour sugar and flour. Add soda. Salt. Mix.
In the skeleton pour oil. Warm up
Roll balls from the dough. Size is a bit bigger walnut. Place in oil and twisted from all sides.
Place on a paper towel. Two minutes later, shifting on the dish and sprinkle with a powder.

"Old Riga" - a classic recipe

The jelly delicacy in which fruits and raisins are added is quite simple, and the result will delight with an unsurpassed taste and aroma. In summer days, dessert can easily replace ice cream, if you hold a quarter of an hour in the freezer.

Ingredients:

condensed milk - 100 ml;
pineapples canned - 650 g;
raisin - 20 g;
pineapple juice - 550 ml;
vanillin - 0.25 h. spoons;
cottage cheese - 420 g;
gelatin - 25 g;
sour cream - 210 ml.

Cooking:

Heat juice, and pour gelatin. Start half an hour.
In cottage cheese vanillin, pour condensed milk and sour cream. Taking advantage of a mixer to beat the mass.
IN silicone form Place half of pineapple rings. The remaining cut in the form of cubes and mix with the cottage cheese. Pour gelatin. Pour raisins and mix. Pineapple mugs obtained with a mixture and send to a fridge.

Curd Coffee Dessert

Useful, lung and incredible delicious delicacy With coffee aroma.

Ingredients:

banana - 1 pc.;
cottage cheese - 210 g;
coffee soluble - 3 g;
almond petals - handful;
brown sugar - 1 h. spoon;
chocolate - 12 g;
boiling water - 2 tbsp. spoons.

Cooking:

In the water, pour coffee and add sugar. Mix.
Place a banana in the blender and beat. Add cottage cheese and stir.
Pour coffee. Stir. The mass will not be homogeneous. Move to Kremykka and send to the fridge.
Get in two hours. Sprinkle with chocolate chips and almond petals. Immediately submit.

Dietary cheesecake

Usually, the cheesecake is obtained very calorie, but we propose to use degreased cottage cheese as the main ingredient, thereby making a delicacy with useful and dietary.

Ingredients:

sugar - 4 tbsp. spoons;
yogurt - 100 g;
shortbread - 240 g;
egg - 3 pcs.;
starch - 1.5 tbsp. spoons;
cottage cheese - 650 g of degreasing;
apple juice - 50 ml;
zest;
lemon juice - 50 ml.

Cooking:

Turn cookies into crumb. Pour apple juicy. Stir and catch in shape. Shape flights.
Pour lemon juice into yogurt. Add a zest and sugar with cottage cheese. Pour starch, pour eggs. Stir and lay out on cookies.
Place in a hot oven for an hour. Mode 170 degrees.

Homemade souffle from cottage cheese

It turns out amazingly gentle and air. The dish is very easily prepared and gives an unlimited possibility to experiment with different flavoring additives.

Ingredients:

egg - 2 pcs;
cottage cheese - 320 g;
sugar powder - 120 g;
sweet apple - 2 pcs.

Cooking:

Clear apples. Cut pieces and beat the blender. Squeeze juice.
IN applesauce Add cottage cheese and yolks. Stir up to a homogeneous state.
Beat proteins. Pour into the powder, constantly whipping. The mass will turn out thick and air. Gently move to cottage cheese and stir.
Stay in the mold and bake in the oven oven. The mode is 190 degrees.

An excellent alternative became cottage cheese desserts. They are suitable for a sweet breakfast, a solemn event and just delicious delicacy.

We present to your attention the recipes of the lungs and available in the preparation of delicious curd desserts.

For your favorite delicacy, you can take any favorisy fruits.

Dessert with fruit

We need:

Cottage cheese - 300 g;
Sour cream 20% - 150 g;
Sugar - 2 tbsp. l.;
Gelatin - 1 tbsp. l.;
Strawberry - 200 g;
Kiwi - 2 pcs.;
Persimmon - 2 pcs;
Milk - 100 ml.

Gelatin must be dissolved, for this we fall asleep it into a dry clean capacity, fill with heated milk, we leave for 30 to 40 minutes in a warm place to gelatin Nabuch. If necessary, you can warm the mixture for a complete dissolution, but not to give rope.
Cottage cheese, sour cream and sugar mix well, turn with a blender into a homogeneous mass. Add a gelatin mixture to the cottage cheese and stir thoroughly.
Fruit (some) Clear from the peel, rinse with warm water. Cut into several small pieces.
Strawberry must be pre-defrosting and cut into two or four parts.
We form a dessert: lay out strawberries to the first layer, fill with the resulting cottage cheese. The next layer is Kiwi, then also fill it. In the same way, we act with persimmon. The upper layer should be filling from the curd mass.
Dessert lay out in glass molds, put in cold for an hour. You can decorate mint twigs or grated chocolate.

Curd mass after frozen resembles ice cream, it turns out very tasty, sweet and air!

Curd dessert without sugar

Now consider and prepare no less light dessert in the form of a cake. Of course, loves to all households and will become a corona dish for any occasion.

Ingredients:

Low-fat cottage cheese - 500 g;
Sour cream 10% - 300 g;
Honey - 3 tbsp. l.;
Gelatin - 1 tbsp. l.;
Fruits.

For the preparation of cottage cheese mass - the foundations, as in the previous recipe, it is necessary to fully dissolve the gelatin, mix cottage cheese and all other ingredients, except fruit, add gelatin. Stir until high-quality homogeneous mass.

Fruits can also be added to the dessert any, if desired. They fit perfectly and like many: strawberry - banana, kiwi - grapes, raspberry - cherry.

In the form for cakes, we pour the foundation in parallel with the fruit in chaotic order, pouring them. The form is filled with fruit, if possible, not leaving free space. In order for our cake to froze, you need to put it in the refrigerator for half an hour.

Dessert due to a large amount of fruit becomes useful and vitamined.

For those who adhere to a daily determined amount of calories, fats and carbohydrates, you can use the following tricks that will allow you to prepare and have desserts with pleasure without a remorse of conscience:

Use low fatness cottage cheese or low fat. This technique will significantly reduce the number of calories per 100 grams of the finished product.
Sour cream to replace low-fat soft cottage cheese either yoghurt, it will not change the taste at all, but the number of fats and carbohydrates will notice.
Sugar and honey exclude if desired and necessity at all. Sweetness Dessert will give fruit included in the recipe.
Fruits choose with the smallest sugar content, avoid bananas, grapes.
Use the dessert in the upward time, so you better save the figure and do not harm the digestive process.

You can use not only fresh fruit, but also canned or prepared for the winter in the form of compotes. Cherry, plum, peach, apricot will remarkably decorate the dessert and will be it delicious supplement. The recipe with this approach becomes more affordable and home.

Finding a recipe change to your taste. So that the curd mass is not monotonous, you can decorate the base of beet juice, carrots or artificial dyes (for whom it is not rebored).

Such spices like: Vanilla, Cardamon, Cinnamon, add a new taste and adorable flavor dessert.

Be sure to purchase only quality products! It is better if they are completely homemade, bought in the grandmother in the market.

Curd dessert without gelatin: maybe or not

A sharply worthwhile question than to replace the gelatin in desserts, in particular, in curd, is simply solved. There are absolutely no inferior to the gelatin substitutes. From the fact that you can easily find on sale is agar-agar. The rest on the counters do not come by a simple reason - few people know about them. This is the Irish Moss Karagen, Kudzu - the leader among Japanese thickeners, Gouar and Xanthan gum and Arrourut is the rarest product.

Simple curd dessert without gelatin

Receiver:

cottage cheese - 310 g;
sour cream - 110 g;
sugar sand - 110 g;
cocoa - powder - 55 g;
vanillin (not vanilla sugar) - 30 g;
mint;
agar-Agar - 2 ppm

Technology:

Boil water and pour agar-agar. Leave a quarter of an hour. During this time he will swell. Then bring to a boil and immediately remove from the fire.
Cottage cheese to be moved to a separate container.
Pour sugar sand to curd. If necessary, it is allowed to replace sugar on the sugar powder or a sugar substitute.
Then introduce sour cream sour cream. Mix. It can be done using a fork, but the best structure is obtained when a blender whipping.
Share the resulting curd mixture into a pair of equal parts. In one of them introduce cocoa powder.
Part of the cottage cheese, in which Cocao is added, to thoroughly knead it to become homogeneously brown, without white splashes.
In the second part, to introduce half the norm of the clumsy agar-agar.
Enter Vanillin to the resulting mixture.
Connect the cottage cheese with the remaining part of the agar-agar. Gently move the resulting mixture into a plastic container.
Capacity with jelly from cottage cheese placed in the refrigerator. If the dessert needs to be prepared as quickly as possible - put it in the freezer. But it is necessary to ensure that it does not move.
As soon as the white layer is frozen, remove the container from the refrigerator.
The part to which Cocoa is added, introduce the remaining agar-agar.
Curd mixture with agar-agar mix well.
Move it on a white layer.
Remove in the refrigerator for 15 minutes.
Then dessert to get, portion, decorated with mint leaves and serve on the table.

Curd dessert for a couple

Receiver:

cottage cheese - 1 kg;
manka - 110 g;
sugar - 155 g;
raisin - 155 g;
vanillin - bag;
butter creamy - 45 g;
sour cream / jam - 210 g;
egg large - 2 pcs.

Technology:

Separate yolk proteins. Beat proteins to stable peaks with a mixer. Yolks to grind with sugar sand.
Raisin soak in boiling water for five minutes
Cottage cheese drip through the sieve. Pitch a gun. Introduce rearranged yolks and vanillin. At the very end, add raisins.
Gently stirring, introduce whipped proteins.
Pudding molds lubricate with cream oil. Move the curd mass there.
Place the molds on the insert - a double boiler. Cook for a couple of half an hour.
If there are no double boards, you can take a saucepan. Pour hot water into it so that it reaches almost the middle of the molds. Close the lid and cook half an hour.
Serve pudding with sour cream or jam.

Souffle "Cottage cheese with an apple"

Receiver:

cottage cheese (not grainy) - 200 g;
apple sweet big - 1 pc.;
egg is large - 1 pc.

Technology:

Apple to handle, and without taking care of the peel, grind on a large grater in a bowl.
Add cottage cheese in the same bowl and chicken egg.
Mix all the fork thoroughly. If the consistency is a bit of liquid, do not worry.
Move the cottage cheese in the molds suitable for use in microwave oven. Ideally, this is silicone, but any people are suitable for. You need to fill the molds to the very top - the souffle in the cooking process does not rise.
Place molds in a microwave. Check for readiness is simple - try your finger to touch the surface of the souffle. If a trace of cottage cheese remains on your finger, cook for a couple more minutes. The color of the finished souffle is cream.
Souffle can be consumed as hot and cold. Before feeding, it is recommended to sprinkle it with a powder.
In the refrigerator, dessert can be stored up to three days.

Curd desserts are a favorite delicacy of many children and adults. And the point is not even that such desserts are amazingly delicious and tender. They are also very useful for the human body. Here is the required amount of protein, and a large amount of mineral substances necessary.

It is enough to name high content in desserts of this type of calcium, phosphorus, potassium, iron and manganese. But you need to be extremely attentive. Storage of cottage cheese desserts is limited to three days, then the fermentation process begins. Therefore, they need to eat them quickly without reaching the deadline. Prepare curd desserts to joy yourself and your loved ones to deliver any incomparable pleasure.
Watch the video on how to prepare a dessert with cottage cheese.

Curd dessert is an excellent alternative to harmful sweets, which those who try to adhere to proper nutrition Or seeks to lose weight. After all, even people who stepped on a hard path of a healthy lifestyle, from time to time I want something delicious, and hard bans are unlikely to help this thrust overcome. Dessert prepared on the basis of cottage cheese with fruit and gelatin, is able not only to satisfy the natural need for sweet, but also to ensure a pleasant feeling of satiety, which will distract you from unnecessary thoughts about food 🙂

In addition, cottage cheese desserts are almost always very familiar with children, including those who categorically refuse useful cottage cheese And therefore deprives themselves many essential substances. Such a dessert can be prepared for children for breakfast or afternoon, and he will always have a constant success, giving them his magnificent taste and tremendous benefit. After all, cottage cheese is a source of valuable protein and indispensable amino acids, as well as a real calcium storehouse in a well-digestible form. Gelatin is able to strengthen bones and joints, and besides, it is noticeable to improve the appearance, positively affecting the condition of the skin, nails and hair. Fruit or berry components that have not been subjected thermal processingFill the organism with vitamins, minerals, fiber and natural natural sugars.

The curd dessert with gelatin is preparing without baking simply and quickly from a small set of affordable products, so even a beginner culinary will easily cope with it. He has a gentle, consistency in the mouth and the saturated taste of cottage cheese with light fruit Kinky. This is light low-calorie dish You can afford almost with any diet and receive pleasure from it without a malicious feeling of guilt. Try to cook this delicious and useful curd dessert with gelatin and strawberries, and it will certainly like the whole of your family from Mala to Great!

Helpful information

How to prepare a dietary curd dessert with gelatin and fruit without baking - step-by-step recipe with photos

INGREDIENTS:

400 g of cottage cheese 5 - 9%
300 g of strawberries
80 g Sahara
200 ml of milk
10 g gelatin

COOKING METHOD:

1. In order to prepare cottage cheese dessert with gelatin, you must first drain gelatin in milk and leave for swelling according to the instructions on the package.

If you have an ordinary inexpensive gelatin, it must be withstanding at least 40 minutes when room temperature. In the case of instant gelatin after its soaking, you can immediately begin to the next stage.

2. It is recommended to dissolve the gelatin to dissolve in a water bath in order to prevent its boiling in which it loses its gelasting properties. However, I always use a simpler and fast method: I put a saucepan with swollen gelatin on a very small fire and mix all the time until the solution becomes smooth and homogeneous. If bubbles begin to appear in the gelatin and it is about to boil, I immediately remove the saucepan from the plate and continue to interfere before it is completely dissolved.

Tip! In the case of cheap granulated gelatin after its dissolution, it may remain small grains, so such a solution is preferably skipped through a sieve. This can be done in advance or directly in the process of adding gelatin to the main ingredients.

3. To put cottage cheese in a deep bowl with sugar. Cottage cheese can be homogeneous, and with grains - it does not matter, since it will later be chopped by a blender.

Tip! Although the baking is more suitable for cottage cheese 12 - 18%, in the manufacture of desserts it is better to use a less fat product - no more than 9% fat, otherwise the dish will be too heavy for digestion. Well, and those who lose weight, it is quite possible to take a degreasing cottage cheese, then the dessert will be especially easy and dietary.

4. Add fresh or frosthed strawberry berries to cottage cheese. Ground strawberries should be put together with juice distinguished from it.

Tip! Instead of strawberries in this dessert, you can also add raspberries or blackberries. But these berries are better to pre-wipe through the sieve so that their small bones do not get into the dish.

5. Cottage cheese with sugar and strawberries thoroughly chop by a blender before getting a thick homogeneous mass.

6. At the last stage, pour the gelatin dissolved in milk and mix everything again with a blender.
7. The resulting cottage cheese-strawberry mixture is interspersed with molds or creams and put on a refrigerator for 1 hour to full frost.

When serving in the cremes, cottage cheese dessert with gelatin can be simply decorated from above fresh berries or mint and there is a spoon right of them. If you want a more spectacular feed, I advise you to prepare this dish in individual silicone molds. After the shape of the molds, it is necessary to omit in a bowl of hot water for 10 seconds (no more!), Flip the dessert to a flat plate and gently separate Silicone from it. The resulting appetizing dessert can be powered by strawberry syrup as desired and decorate at its discretion.