Deep-fried sausage with cheese in a dough. Fried sausages in batter on a stick

15.03.2020

Sausages in batter are easy and simple to prepare. It should be noted that this snack can be done in different ways. In this article, we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a delicious and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare complex dish, then we suggest using the recipe below.

So, in order to quickly fry sausages in batter in a pan, you need to have products such as:

large village eggs - 2 pcs.;
light flour - about 3-5 large spoons;
fine salt, as well as dried herbs - use at your discretion;
any sausages (you can use beef sausages and even sausage) - about 4-7 pcs.;

Batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack that does not require the use of expensive and overseas products.

Before deep-frying the presented dish, you should mix the liquid egg dough... To do this, you need to beat chicken eggs using a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a pan, the sausages should be carefully processed. For this meat product must be freed from the shell, and then cut into pieces 3-4 centimeters thick.

We form and fry a snack

After the egg batter is mixed and the sausages are cut properly, you should take a stewpan or rooster and heat the deodorized sunflower oil very strongly in the chosen dish. Next, each piece of sausage must be dipped in a viscous dough and immediately put into boiling vegetable fat.

After placing sausages in batter in a saucepan, they should be fried until slightly reddened. After this, the product must be removed with a slotted spoon and placed in a colander. In this case, the snack should lose fat as much as possible.

Serving a dish of sausages to the family table

After frying and depriving the products of fat, they should be immediately served. This appetizer is recommended to be consumed with any sauce or presented to friends along with light beer.

How is a sausage in batter on a stick prepared?

If you do not want to cut a sausage before frying it in batter, then such a product can be cooked in its entirety. How to carry out this process, we will tell you below.

So, we need:

thick high fat kefir - about 1 cup;
high grade light flour - a full glass;
medium village eggs - 2 pcs.;
fine salt - ¾ a small spoon;
table soda - ¼ a small spoon;
milk sausages are not very fatty - about 8-13 pcs. (depending on the number of household members);
deodorized sunflower oil - about 300 ml (for deep fat).

Cooking the dough

The batter for sausages in the dough, which will be fried in its entirety, should be thick and viscous. Otherwise, the base will simply drain from the sausage, and you will succeed fried sausage with an incomprehensible cake.

Thus, to make a batter for sausages, you need to slightly warm up thick, high-fat kefir, and then extinguish baking soda in it. After that, fine salt should be added to the fermented milk drink, and eggs beaten with a fork should also be added. After mixing the ingredients, add light flour to them. As a result, you should have a rather thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty dairy sausages. They must be freed from the shell, and then dried as much as possible using paper napkins. This is required in order for the batter to adhere well to the sausages (you can sprinkle it with starch).

If you want to make a snack on sticks, you must purchase them in advance in the store. Long and thick wooden skewers must be inserted into the sausages so that they hold well. Then you can start forming the dish.

Cooking deep-fried sausages

After preparation sausages and the dough should be poured deodorized oil into the rooster and heated very strong. While the vegetable fat is boiling, it is necessary to fill a tall glass 2/3 with batter, and then gently lower the sausage into it, holding on to the stick. Next, the formed product needs to be put in boiling fat and fry until the dough becomes ruddy and fluffy.

The final stage

After frying the first batch of sausages on a stick, it must be removed from the oil and deprived of fat by placing it in a colander. Next, on the rooster, you should lay out the new formed products and repeat the heat treatment procedure.

After all the sausages are in batter will be fried, you must wait until they have partially cooled down. At the end, the product needs to be placed on a common plate and immediately served to friends. In addition to being so fragrant and hearty snack should be presented tomato paste, ketchup or some other spicy sauce... Enjoy your meal!

It's amazing how many options there are for making sausages in dough. It is not without reason that this is the most popular "street" food in the whole world. Sausages are cooked in a pan, in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with various additives and sauces.

So let's prepare necessary ingredients... If you have regular sausages- cut them in half, you can take small ones right away. If corn flour is not available, it is easy to get it from corn grits using a coffee grinder.

Sift both types of flour and mix in a bowl. Add salt, sugar and baking powder.

Add the egg.

Stir a little and add milk.

Mix thoroughly, the dough should be thick enough, about like a pancake. Add milk or flour as needed. It's time to put the oil on to warm up.

Wooden skewers can be divided in half, on them we string the halves of the sausages. Dip the sausages in flour so that the dough sticks better.

It is very convenient to dip sausages if the dough is poured into a glass.

Twirl the sausage in the dough, let the dough drain a little.

By this time, deep-fat was hot. You can fry either in a deep saucepan, or in a tall small ladle (if there is no deep fryer). I was frying in a cast-iron pot, holding the skewers. If you are frying in a saucepan, place with the skewers, but make sure there is enough oil so that the dough does not touch the bottom. If you are frying in a high ladle, just immediately dip the whole sausage in oil, the dough will set, and you can simply turn it for even browning. Sausages in lolly batter are ready!

Serve with ketchup, mustard, or your favorite sauces.

I think you will like these "corn dogs"!

For many, sausages in dough are food from childhood, so I propose to cook them in batter according to my recipes, both in a frying pan and in a deep fryer. In my step-by-step recommendations, you will find information on how to make the right batter for sausages and how to serve them in an original way. You make sure that the same dish can be prepared in completely different ways, and which option is better and easier is up to you.

Recipe for fried sausages in batter in a pan

Kitchen utensils: deep frying pan, two small deep bowls, tall glass, whisk, wooden skewers.

Ingredients

Step by step cooking

Prepare the batter

Make sausages in batter

Watch this video to avoid mistakes and make a truly delicious dish.

Turmeric is added to the dough in order to obtain a beautiful golden shade of batter.
If you pour the batter into a tall glass, then dipping sausages in it will be much more convenient.

Cooking time: 10-15 minutes.
Calorie content: 100 g - 250 kcal.
Servings: 12.
Kitchen utensils: deep fryer, wooden skewers (12 pcs.), tall glass, paper towel.

Ingredients

Step by step cooking

Prepare the batter

Make sausages in batter

Video of cooking fried sausages in batter

This short video will show you how to quickly and easily make batter sausages in a deep fryer.

To prevent the batter from dripping off the sausages, it is better to pre-wipe them with a paper towel, which will absorb all the moisture.
So that the sausages in batter do not remain greasy, place them right after deep-frying on a paper towel.

Cooking time: 15-20 minutes.
Calorie content: 100 g - 286 kcal.
Servings: 8.
Kitchen utensils: deep metal saucepan, small bowl, board, knife, whisk.

Ingredients

Step by step cooking

Prepare the batter

Cook octopuses

Decorate the dish

To give the octopuses a finished look, make eyes and a smile from the protein of hard-boiled eggs and olives and attach them with mayonnaise.
A little mustard on the top of the head will create a semblance of hair.

Video of cooking fried sausages in batter

To make your octopuses really tasty and beautiful, watch this video.

You can replace the baking powder for batter with slaked soda.
For sausages in batter you need serve ketchup, mustard, cheese and garlic sauce or whatever you like.

I recommend cooking, which goes well with almost all types of side dishes.
If you want to hearty dish then try doing. They can be served with different kinds fresh salads and cutting vegetables.
If you find batter snacks too high in calories, then cook.
And if you wanted an original and spicy fish, you will definitely like it.

I hope you liked my recipes for sausages in batter and you will be happy to cook them for yourself, your family and friends. Perhaps you have your own options for preparing them? Then share your culinary findings in the comments.

Let's get ready for a picnic together, children's holiday or we will arrange for ourselves a very tasty, original snack with extraordinary sausages in deep-fried dough. The usual classic in yeast dough already a little boring. But not so long ago, American corn dogs appeared in our fast food establishments, which are becoming more and more popular. These are very interesting sausages on skewers in a spiral shape with delicious, slightly crumbly corn dough. The most originality is that the dough does not envelop the sausage, but is fried in deep fat or a frying pan next to it, and then all this together makes up just a delicious harmony of taste. I will not speak for a long time - it must be tried!

Ingredients:

long sausages - 6 pieces (for replacement: 12 small pieces);
milk - 200 milliliters;
flour - 100 grams;
corn flour - 100 grams;
sugar - 1 teaspoon;
salt - 0.5 teaspoon;
vegetable oil for frying - 300 milliliters;
baking powder - 1 teaspoon.

Deep-fried sausage dough. Step by step recipe

Combine sifted corn and wheat flour, salt, sugar, baking powder and mix everything.
Pour milk into the mixture of dry ingredients in 2-3 doses and stir everything well.
We knead very soft dough: it will even stick to your hands, but this is the way it should be. note that corn meal prescription cannot be substituted for another species.
Lubricate our hands abundantly with vegetable oil and form our batch into a ball. We wrap it in cling film and leave to rest for 10-15 minutes at room temperature.
We prepare the sausages: we peel them from the shell, if you have long ones, then cut them in half. We put each sausage on a skewer. Then we take a knife and cut a spiral. When you cut, then use a knife to reach the very wooden skewer (you can see the process in more detail in the video under the recipe).
Slightly move the sausage apart so that the spiral is more pronounced. We do this with all the sausages.
Lubricate our hands with vegetable oil, select a small part of the dough: the size of Walnut... We roll a sausage from it about 0.7 centimeters thick and about 20 centimeters long.
Take a sausage on a stick and screw the dough into the grooves of the spiral. If you have an uncurled tail, then tear it off. Try to press it well against the sausage at the beginning and at the end. As a result, you will have a two-color spiral. We arrange the rest of the sausages in the same way.
We heat up a large amount vegetable oil in a frying pan, if you have deep fat, you can safely use it. Before frying, you need to check the desired temperature of the vegetable oil. To do this, throw a small piece of dough into the pan: and if it starts to boil in oil, then you can start frying.
Fry the spirals until the dough is golden brown. Turn occasionally to cook evenly. If you deep-fry sausages in dough, then they are immediately fried evenly there, and there is no need to turn them.
Put the finished spirals on a paper towel and let the excess fat drain.

Homemade sausages in deep-fried dough are ready! A very tasty combination of lightly crumbly corn dough and toasted sausages. It's good that the sausage itself is fried without dough - it has a very aromatic, toasted crust, and the taste itself becomes more pronounced. In contrast to the usual version with a yeast casing, where the sausage is only slightly steamed. Also, if you categorically avoid deep-fried dishes, then sausages can be baked in the oven at 180 degrees: about 15-20 minutes. Such spirals go very well with various sauces (mustard, ketchup, mayonnaise and others). Cook with us original dishes at home: and let's make ourselves a feast of the stomach!

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, in order to quickly fry sausages in batter in a pan, you need to have products such as:

large village eggs - 2 pcs.;
light flour - about 3-5 large spoons;
fine salt, as well as dried herbs - use at your discretion;
any sausages (you can use beef sausages and even sausage) - about 4-7 pcs.;

Batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack that does not require the use of expensive and overseas products.

Before deep-frying the presented dish, knead the liquid egg dough in advance. To do this, beat the chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a pan, the sausages should be carefully processed. To do this, the meat product must be freed from the shell, and then cut into pieces 3-4 centimeters thick.

We form and fry a snack

Serving a dish of sausages to the family table

After frying and depriving the products of fat, they should be immediately served. This appetizer is recommended to be consumed with any sauce or presented to friends along with light beer.

How is a sausage in batter on a stick prepared?

If you do not want to cut a sausage before frying it in batter, then such a product can be cooked in its entirety. How to carry out this process, we will tell you below.

So, we need:

thick high fat kefir - about 1 cup;
high grade light flour - a full glass;
medium village eggs - 2 pcs.;
fine salt - ¾ a small spoon;
table soda - ¼ a small spoon;
milk sausages are not very fatty - about 8-13 pcs. (depending on the number of household members);
deodorized sunflower oil - about 300 ml (for deep fat).

Cooking the dough

The batter for sausages in the dough, which will be fried in its entirety, should be thick and viscous. Otherwise, the base will simply drain off the sausage, and you will end up with a fried sausage with an incomprehensible cake.

Preparation of sausages

Cooking deep-fried sausages

After preparing the sausages and dough, pour deodorized oil into the rooster and heat it very strong. While the vegetable fat is boiling, it is necessary to fill a tall glass 2/3 with batter, and then gently lower the sausage into it, holding on to the stick. Next, the formed product needs to be put in boiling fat and fry until the dough becomes ruddy and fluffy.

The final stage

After all the sausages in the batter are fried, you must wait until they have partially cooled down. At the end, the product needs to be placed on a common plate and immediately served to friends. In addition to such a fragrant and satisfying snack, you should serve tomato paste, ketchup or some other spicy sauce. Enjoy your meal!