Bean soup without meat with canned. Canned red bean soup

21.08.2020

Soup with canned red beans belongs to the group of protein dishes. But what's interesting here is that the protein contained in these beans is much better absorbed than in meat. This soup is considered self-sufficient and hearty dish... In addition to protein, beans contain a large amount of various trace elements, B vitamins, which actively fight our depression. Therefore, we can safely say that after eating a plate of bean soup, a smile is guaranteed to you.

Beans are used in many national dishes different countries from Mexico to hot Africa. But in the first case, beans are generally considered the main guest on the table, here everything that can be imagined is prepared from them, from spicy soup with beans, tomatoes and avocados to tortillas with bean filling.

Red Bean Soup Recipes are a diverse world of ingredients. The cooking process does not take much time, but sometimes even this is not enough. Therefore, inventive manufacturers came up with canning beans - in order to simplify the cooking process, because the process of preparing beans takes the longest time.

When choosing beans in a jar, you need to pay attention to the following characteristic indicators: composition, which ideally contains - beans, water, salt and sugar; be sure to look at the expiration date; the smaller the beans, the higher the quality, with the exception of the black Mexican variety.

How to make canned red bean soup - 15 varieties

Red canned bean soup will ease your daily chores of making your first course. You should definitely try this easy and quick recipe, because the taste is excellent.

Ingredients:

Potatoes 1 pc.
Carrots 1 pc.
Tomatoes 2 pcs.
Cilantro ½ bundle
Bulb onion 1 pc.
Beef broth 1.5 l
Garlic 1 clove

Preparation:

Cut the potatoes into cubes and add to the previously prepared broth, set to cook. Chop the onion, garlic and cilantro. Rub the carrots on a coarse grater.

We remove the skin from the tomatoes and the mode, as small as possible.

Saute the onions, carrots and garlic in vegetable oil, after acquiring the golden color of the vegetables, add the tomato puree and simmer until the moisture evaporates.

Then add to the potatoes. After 5 minutes add cilantro and canned beans. Cook for another 10 minutes.

Often manufacturers canned beans uses a lot of sugar in the sauce where these beans are stored, so it should be rinsed well before adding to the soup.

Mexican Hot soup with red beans, tomatoes and avocado will delight you not only with its taste, but also with its appetizing appearance, just look at the plate of the thick dish.

Ingredients:

Bulb onion 1 pc.
Carrots 1 pc.
Celery 2 stalks
Bulgarian pepper 3 pcs.
Chili pepper 1 pc.
Garlic 3 cloves
Strong chicken broth 1 l
Canned red beans 400 ml
Canned tomatoes 400 ml
Fresh tomato 1 pc.
Avocado 1 pc.
Lemon ½ pc.
Cilantro greens
Corn chips Nachos 100 g

Preparation:

In a saucepan with a thick bottom, heat the vegetable oil and sauté finely chopped onions, carrots and celery.

When the vegetables become soft add the cut into strips Bell pepper then the tomatoes in own juice, chili peppers (amount you are comfortable with), and bay leaves. Simmer for 10 minutes.

Fill in chicken broth, put the beans, garlic, chopped cilantro, spices, salt to taste. Cook for another 5 minutes.

Garnish: peel the avocado and beat it in a blender with lemon juice, carrots and tomato until puree.

When cooking, add a little pepper. Garnish is served with the soup with chips.

Few people know that beans are ideal for zucchini. These two ingredients combine in an inseparable tandem, complementing beneficial features each other.

Ingredients:

Zucchini 500 g
Canned red beans 400 g
Celery root 100 g
Parsley 1 bunch
Garlic 1 clove
Meat broth 1 l
Olive oil

Preparation:

Cut the celery root into small cubes. garlic and zucchini. Pour into a saucepan olive oil and fry the celery.

When ready, add the zucchini, garlic and beans, along with the broth. Season to taste and cook for 10 minutes.

Crush the finished soup with a crush, but not until puree. Add 3 tbsp. olive oil.

Another option for Mexican spicy soup. As is customary in national cuisines Mexico, adding spicy ingredients is a must. And we can add "hot" spices in the amount in which we are accustomed to use.

Ingredients:

Tomatoes 400 g
Canned red beans 470 ml
Canned corn 120 g
Avocado 1 pc.
Sweet pepper 1 pc.
Garlic 1 clove
Tabasco sauce
Cilantro 1 bundle
Tomato paste 6 tsp
Chili pepper 1/3 pcs.
Vegetable broth 600 ml
Olive oil

Preparation:

Peel the tomatoes.

To easily peel the tomato from the peel, the vegetable lends itself to blanching: a cross-shaped incision is made in place from the stalk, then the tomato is placed in boiling water for a few seconds, then it is taken out with a slotted spoon and lowered into cold water. This procedure will help the skin to easily peel the skin off the vegetable.

Saute the onion in olive oil, then add the garlic, bell pepper, hot peppers Chili and tomato puree. Simmer for 5 minutes.

Then add the broth and ½ the amount of beans, cook for 30 minutes. Beat the whole mass with a blender. We put it back on the fire and add the remaining beans and corn, salt and pepper.

We clean the avocado from the pits and peels, cut into cubes and add to the soup along with the Tabasco sauce (3-4 drops). Sprinkle with cilantro when serving.

Everything bean soups go very well with any smoked meats, red bean soup is no exception. The taste turns out to be rich, and the dish is very satisfying, no additional side dish is needed here.

Ingredients:

Canned red beans 250 g
Smoked sausage 200 g
Carrots 1 pc.
Bulb onions ½ pc.
Potatoes 4 pcs.
Greens

Preparation:

Fry onions and carrots in vegetable oil.

When ready, add chopped sausage, potatoes and beans with sauce, fill with water, preferably boiling water, then cooking will be faster. Cook for 20 minutes.

Serve with herbs.

This recipe for red bean soup is interesting in that it does not contain potatoes, instead of it there is an avocado, which, when boiled, resembles exactly potatoes. But avocados are lower in calories and work well for those on a diet. It also includes pumpkin, which has many beneficial trace elements. Such a soup can be safely included in the diet of children.

The avocado is cooked very quickly - within five minutes. If you cook it longer, it loses its shape and crumbles.

Ingredients:

Canned red beans 200 ml
Bulb onion 1 pc.
Tomatoes 2 pcs.
Meat broth 600 ml
Avocado 1 pc.
Pumpkin 200 g
Olive oil

Preparation:

Saute finely chopped onion in olive oil. Peel the tomatoes and add to the onion when it turns golden.

Place the pumpkin cut into large cubes in the heated meat broth. When the pumpkin is ready, add tomato sauce and red canned beans.

Peel and cut the avocado into small slices, add it 5 minutes before the soup is ready.

Among the wide variety of bean soups that have nutritional properties The red bean soup enriches the overall color picture of the soup. By adding sauerkraut, the soup turns into a kind of cabbage soup only with beans.

Ingredients:

Beef 500 g
Sauerkraut 200 g
Carrots 1 pc.
Bulb onion 1 pc.
Tomato paste 4 tablespoons

Preparation:

Cut the meat into small pieces, fill with water. Salt and pepper, put on fire. Cook for about 1 hour. After the time has passed, add the potatoes.

Cook for 20 minutes. In vegetable oil, we make frying of carrots and onions with the addition of tomato paste.

When the potatoes are boiled, add sautéing, canned red beans and sauerkraut there. Add salt if necessary. Cook for another 10 minutes.

Soup with red beans and beef is very nutritious dish... Properly cooked meat complements the flavor of crumbly beans well. This soup will warm you in cold weather and give you strength for further achievements.

Ingredients:

Beef 500 g
Potatoes 2 pcs.
Carrots 1 pc.
Bulb onion 1 pc.
Tomato paste 3 tablespoons
Canned red beans 300 g
Garlic 3 cloves

Preparation:

Boil the beef for 1 hour. Salt the broth, pepper, add bay leaves and black peppercorns.

When ready, put potatoes in the broth. Fry carrots, onions, garlic and tomato paste in vegetable oil.

When the potatoes are ready, add the frying and canned beans, cook for another 10 minutes. Serve with finely chopped herbs.

Soup with red beans and mint is very interesting option which is equally tasty both cold and hot.

This soup is suitable for the summer heat, its refreshing ingredients - mint and celery root, will saturate the body with the long-awaited coolness.

Serve this vegetable soup hot, you can also in the form of mashed potatoes, rubbing the ingredients through a blender.

If you have canned beans left, as you know, it does not last long, but you can safely freeze it. But it's better not to do it in glass jar, since it can burst with temperature drops. Choose plastic crockery or special zip-top bags.

Ingredients:

Canned red beans 500 g
Carrots 1 pc.
Bulb onions 2 pcs.
Bulgarian pepper 1 pc.
Tomato paste 2 tablespoons
Celery root 50 g
Garlic 4 cloves
Dried or fresh mint 1/2 tablespoon (5 sheets)

Preparation:

Load finely chopped vegetables into a preheated pan: onions, carrots and bell peppers.

For cooking, add canned beans, add 300 ml of water and simmer for 30 minutes.

After that, salt, pepper and add dried mint, garlic and tomato paste. The soup is very thick.

Increasingly, our hostesses began to replace the usual onion on leeks. This red bean soup recipe also includes this ingredient. Leeks have a mild, slightly sweet taste, but most importantly, no one cries from them.

Ingredients:

Leek 1 pc.
Tomatoes 4 pcs.
Potatoes 2 pcs.
Pork 300 g
Olive oil

Preparation:

Cut the meat into cubes and fry in a preheated pan with olive oil.

Pour the tomatoes over with boiling water and remove the skin, then chop them and the leeks and add to the meat, simmer for 30 minutes.

Put chopped potatoes into the water, add meat with sauce and beans when ready. Salt and pepper to taste. After 10 minutes, the soup is ready.

Quick soup - this designation goes well with bean soup with processed cheese. It's quick and easy to prepare, and the ingredients can be found in any refrigerator.

Ingredients:

Canned red beans 250 g
Potatoes 1 pc.
Processed cheese 1 pc.
Pork 300 g

Preparation:

Cut the meat into small pieces and cook for 1 hour. Salt and pepper the broth. For cooking, lay potatoes, processed cheese diced and beans in sauce.

Cook for 15-20 minutes.

If you want the processed cheese to remain intact in the soup, then add it before the end of cooking in 5 minutes. If you want the soup to become creamy and dissolve, you need to add it along with the potatoes.

As you know, all bean soups with the addition of smoked ingredients radically change their taste. Hardly anyone can refuse a fragrant soup with red beans and smoked ribs.

Ingredients:

Smoked pork ribs 500 g
Potatoes 3 pcs.
Carrots 1 pc.
Bulb onion 1 pc.
Canned red beans 250 ml

Preparation:

Boil the ribs for 40 minutes. Sometimes it takes longer. An indicator of readiness is when the meat begins to separate from the bone.

We take out the meat and separate from the bone, finely chop. Shred onions and carrots and sauté in a frying pan with vegetable oil.

Add potatoes to the broth, and after 15 minutes fry, meat and beans without sauce. Cook for another 10 minutes. The soup is ready.

Red bean soup is interesting for its unusual ingredients- Chili pepper gives it spice, and Spanish Chorizo sausage gives it an interesting sourness. Interestingly, the sausage gets such a unique taste due to the fact that at a certain moment of cooking it is dipped in dry white wine. There are two types of this sausage: the first is hot Mexican, the second is Spanish with sourness. The choice is up to the chef and his taste preferences.

This dish is considered spicy, so chili peppers are not pitted. If you want to reduce the spiciness, then you need to peel off all the seeds in the pepper.

Ingredients:

Sausage "Chorizo" 250 g
Bulb onions 2 pcs.
Garlic 2 cloves
Oregano 2 sprigs (1 tsp dry)
Chili pepper 1 pc.
Sweet pepper 1 pc.
Canned tomatoes 400 g
Canned red beans 400 g
Tomato paste 2 tablespoons
Canned white beans 400 g
Vegetable broth 400 g
Olive oil
Greens

Preparation:

Cut the sausage into cubes. Chop the onion, garlic and carrots and send them for sautéing in a frying pan with olive oil.

When ready, add the sausage and tomato paste. We put in the vegetable broth canned tomatoes in its own juice, two types of beans and cook for 15 minutes.

Grind peppers - sweet and hot and add to the soup along with frying. Cook for another 10 minutes. When ready, salt, add spices and herbs.

Pickled cucumbers are used in red bean soup, they will add spicy pungency to the dish, but not bitterness. You can make soup both lean and meat broth.

Ingredients:

Pickled cucumbers 3 pcs.
Potatoes 3 pcs.
Bulb onion 1 pc.
Carrots 1 pc.
Celery root 1 pc.
Canned red beans 200 g
Meat broth 600 ml

Preparation:

Put potatoes in the heated broth and simmer for 15 minutes. Finely chop carrots, onions and fry in vegetable oil.

When the vegetables are tender, add the celery root. Add frying and canned beans to the ready-made potatoes. Cook for another 15 minutes.

After cooking, cover with a lid and let it brew for 20 minutes.

Soup with red beans and mushrooms - hearty and fragrant dish, with a rich taste and bright appearance, which is simply impossible to refuse. Do not supplement with meat, as mushrooms and beans have enough protein to replace a meat diet.

Ingredients:

Canned red beans 150 g
Potatoes 4 pcs.
Champignon mushrooms 200 g
Bulb onion 1 pc.
Carrots 1 pc.
Tomato paste 4 tablespoons

Preparation:

In a preheated pan with sunflower oil, fry the onions and carrots until golden brown, then add the mushrooms cut into plates.

After 5 minutes, pour tomato paste diluted in water and simmer for another 10 minutes. Put potatoes and beans in boiling water.

When the potatoes are ready, add the mushroom sauce and cook for another 15 minutes. Let it brew under a closed lid.

Calorie content: Not specified
Cooking time: Not indicated

This soup often helps me out when I need to quickly prepare the first course for dinner. And if you consider that the soup turns out to be tasty and satisfying, this recipe simply must be in your notebook. It will especially appeal to adherents of vegetarianism, as it is cooked without meat, and sautéed vegetables and canned beans add satiety and taste to it.
According to vegans, beans are quite high in plant proteins, so they, in fact, can completely replace meat in our diet. I cannot be so categorical in my judgments and I will remain unconvinced: it will be healthier to adhere to a balanced diet and not rush to extremes. Moreover, this also applies to the diet of young children and pregnant women who, by their convictions, refuse meat and dairy products. I'm sure you will appreciate this too.
But such a soup will definitely not cause any controversy, so it can be eaten both during fasting and during fasting diet... Well, if your husband categorically refuses lean dishes, then, so be it, put a piece in his plate boiled meat or a couple of smoked sausages. My girlfriend, for example, does just that to avoid disagreement. Pay attention to this one too.
In addition, the soup cooks very quickly, the main thing is that the kitchen has a strategic supply of canned beans. If there is no such jar in the house, you will have to cook dry beans, but this is a different recipe and a completely different cooking time. Let's start cooking bean soup from red canned beans, the recipe with the photo is already waiting for you below.

- potato tuber - 2 pcs.,
- carrots (medium) - 1 pc.,
- turnip onions - 1 pc.,
- beans (red, canned) - 1 can,
- water - 4 tbsp.,
- oil (vegetable, refined) - 1 tablespoon,
- tomato paste - 1 tablespoon,
- wheat flour - 1 tbsp.,
- sea or table salt (fine grinding), spices.

Recipe with photo step by step:

First, prepare the vegetables for the soup. We wash them thoroughly from the sand, and then peel them.
Grind the carrots on a grater with a large cell.
Chop the onion in medium pieces.

Pour oil into a preheated frying pan, then put vegetables and sauté on medium heat for 5-6 minutes.

Pour water into a saucepan, bring it to a boil and lay in diced potatoes.

After 10 minutes, add the sautéed vegetables to the pan and boil the soup for about 10 minutes.
Next, open a jar of beans and pour its contents into the soup, cook for another 5 minutes.
Now, in fact, we breed in small quantities warm water add tomato paste to the soup, boil it for 4-5 minutes.
Add salt and spices to taste. I think you will just be crazy about this delicious I have already prepared for you.

Finally, add sifted flour to the soup to thicken it, boil for 5 minutes, and remove from heat.
Add chopped greens.

Let the soup brew for 15 minutes, and pour the bean soup from red canned beans, the recipe with the photo, I hope you liked it, into the plates. If you don't have time at all, but you need to cook, then this one will help you.

Bon Appetit!

Canned Bean Soup tomato sauce is nourishing, tasty and appetizing dish for a family lunch. If there is no time to cook dinner, then a jar of beans will always help out.

The soup prepares quickly, as there is no need to soak and cook the beans for a long time. With canned beans, the soup always turns out to be hearty, thick, nutritious and appetizing.

Canned beans of any color can be used for the soup. For diet soup better use white beans... Beans are added to the soup along with tomato sauce at the very end of cooking.

Beans are very useful for the human body. It has a beneficial effect on the human brain and is rich in vitamins and minerals. Canned beans retain their qualities.

How to Make Canned Bean Soup in Tomato Sauce - 15 Varieties

A simple bean soup is a great option when there is no time to cook. The first course is nutritious and delicious.

Ingredients:

potatoes - 6 pcs.
canned beans - 400 g
onion - 1pc.
carrots - 1 pc.
frying oil
ground pepper
fresh herbs
salt.

Preparation:

Prepare the vegetables: cut the potatoes into pieces, finely chop the onions and carrots.

Fry the onions and carrots and place in the boiling broth. Boil a little and add canned beans.

The soup will be ready in 10 minutes. Sprinkle with herbs and serve.

The soup is delicious despite the fact that there are no exquisite ingredients in it. Be sure to pamper your loved ones.

Ingredients:

red beans in tomato sauce - 1 can
onion - 1pc.
carrots - 2 pcs.
potatoes - 2 pcs.
smoked meats (ham, sausages, brisket) - 300 g
vegetable oil
tomato paste - 1 tbsp l.
dried basil - 1 tsp
fresh herbs
salt.

Preparation:

Prepare food: cut potatoes and smoked meats into pieces, carrots and onions into strips.

Fry onions and carrots. Put the fry, potatoes and smoked meats in the boiling broth.

When the potatoes are done, add the beans, tomato paste, pepper, salt and dried basil. Boil for a few minutes.

Sprinkle with fresh herbs.

What could be tastier than mushrooms? And in combination with beans it turns out just a culinary masterpiece.

Ingredients:

beans in tomato - 1 can
mushrooms - 400 g
onion - 1 pc.
carrots - 1pc.
garlic - 1 clove
chili pepper - 1 pc.
olive oil
oregano
parsley
salt.

Preparation:

Cut onions and carrots into squares, mushrooms into plates.

Fry onions, carrots and mushrooms. For a spicier taste, add the chili pepper.

Pour the stir-fry into the boiling broth. Add salt and spices. The soup will be ready in 10 minutes.

To make the soup thicker, you can grind half the beans with a blender.

Luxurious Mexican soup. The soup will be especially liked by all spicy lovers.

Ingredients:

onion - 1pc.
garlic - 4 cloves
bulgarian pepper - 2 pcs.
chili pepper - 2 pcs.
tomato paste - 3 tbsp. l.
chili sauce - 2 tbsp l.
vegetable oil
salt.

Preparation:

Prepare food: chop the onion and garlic, chop the bell pepper into strips, chop the chili pepper with a knife.

Fry the onion and garlic with the gradual addition of chili and bell pepper. Pour the resulting fry into the boiling broth. Boil a little and send the beans in the tomato to the saucepan. Boil for 10 minutes and add tomato paste and chili sauce. Boil for another 10 minutes.

Let the soup steep. Sprinkle with herbs before serving.

Chic, rich soup Chick in meat broth with aromatic sausages will delight absolutely everyone. You have never cooked such a tasty treat. We advise you to cook a large saucepan!

Ingredients:

canned mushrooms- 1 bank
bacon - 300 g
hunting sausages - 4 pcs.
gherkins - 1/2 can
tomato paste - 30 g
onion - 1 pc.
carrots - 2 pcs.
olive oil - 2-3 tbsp l.
salt.

Preparation:

Prepare food: chop carrots and onions, cut hunting sausages into rings, gherkins - into cubes, bacon - into thin plates.

Fry the onions with the addition of carrots. Add tomato paste, a little water and simmer until the carrots are soft.

Send beans, mushrooms and fry to the boiling broth.

While the soup is boiling, it is good to fry the bacon over high heat and send it to the soup.

Turn off the fire after two minutes. Let the soup steep for 10 minutes.

If you want to get more thick soup, add another jar of beans to it. It will be delicious!

Don't have time to make soup for lunch? Cook it with clever technique. Feed your family deliciously!

Ingredients:

red beans in tomato - 1 can
onion - 1 pc.
potatoes - 6 pcs.
carrots - 1 pc.
basil
paprika
granulated garlic
tomato paste - 1 tbsp. l.
pepper
salt.

Preparation:

Cut the potatoes into small cubes and fry in the "Bake" program with chopped onions.

Add tomato paste and canned beans. Add the required amount of water. Salt and add a pinch of all the spices.

Install the "Extinguishing" program. The soup will be ready in half an hour.

Easy to prepare yet highly nutritious and hearty soup... If you boil the meat in advance, you can cook it in 20 minutes.

Ingredients:

red beans in tomato sauce - 1 can
lard - 100 g
onion - 1 pc.
carrots - 1 pc.
ground pepper
salt.

Preparation:

Boil pork ribs until tender.

Cut the potatoes into pieces and send them to the boiling broth.

Chop lard, onions and carrots. Melt pieces of bacon and fry the onions with the addition of carrots.

When the potatoes are cooked, add the beans and fry.

Add spices and bring to a boil. Delicious soup can be served at the table.

Add a spicy taste to the soup smoked legs... And in time, such a soup can be prepared faster than with meat. Try it, you will like it!

Ingredients:

smoked legs - 2 pcs.
tomatoes - 4 pcs.
red beans in tomato sauce - 1 jar
onion - 1 pc.
fresh herbs
spices
salt.

Preparation:

Put the legs in a saucepan and cook for half an hour. Remove the meat from the broth, free it from the bones, cut into pieces and send back to the pan.

Chop the onion and fry. Cut the tomatoes into pieces and send them to the onion. Stew for 10 minutes and send to boiling broth with pieces of meat. Open the beans and add them to the broth as well.

Cook for 10 minutes. Salt and add spices.

Serve with herbs and fresh bread.

Excellent, thick soup will warm you even in the coldest time. Do you like spicy things? Add a little Tabasco sauce for a delicious taste.

Ingredients:

tomatoes in their own juice - 1 can
bell pepper orange and red - 1 pc.
carrots - 1pc.
onion - 1 pc.
garlic - 2 cloves
Tabasco sauce
pepper mix
salt.

Preparation:

Cut the peppers into strips, chop the onion and garlic.

Fry the onion in oil with the addition of garlic and pepper.

Peel the tomatoes and send them to the boiling broth.

Put the fry along with one jar of beans in a saucepan and cook for half an hour. At the very end, add a little hot sauce, salt and pepper mixture.

Cool slightly and puree the soup. Add a second can of beans and bring to a boil.

Serve with wheat or rye croutons.

Tabasco sauce - spicy and hot sauce appreciated by gourmets all over the world. If you cook it yourself, the process will take more than 9 months! So we advise you to buy ready-made sauce... The main thing is not to overdo it. Just add a few drops to the soup.

Highly tasty soup with beans and minced meat. You can cook such an original soup in just a few minutes. Try it!

Ingredients:

beans in tomato sauce - 1 can
minced meat - 300 g
potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
parsley
pepper mix
frying oil
salt.

Preparation:

Chop the onions and carrots. Cut the potatoes into pieces.

In a saucepan, fry the onions with the addition of carrots. Send potatoes and minced meat there. Fry all ingredients. Season with salt and add pepper mixture.

Pour the beans into a saucepan and add water.

Cook until potatoes are tender. Garnish with parsley when serving.

This bright and aromatic soup from Georgian cuisine will appeal to everyone who loves lamb. Great option simple and homemade food.

Ingredients:

lamb - 600 g
canned beans - 2 cans
ghee - 80 g
potatoes - 4 pcs.
onions - 2 pcs.
ground black pepper
salt.

Preparation:

Cut the lamb into pieces, put in a wide cauldron, add water and cook until tender.

Cut the potatoes into pieces and send them to the broth. Cook until tender.

Fry the chopped onions and add to the pan with the beans. Season with pepper, salt and boil a little more.

A rich, yet easy-to-prepare soup can be found in almost all Arabic restaurants. Very tasty! Arabic soup with beans turns out to be tender, rich and has a sweetish spicy taste.

Ingredients:

beans in tomato sauce - 1 can
tomatoes - 800 g
broth - 1l
honey - 1 tbsp. l.
fresh cilantro
onion - 1 pc.
sunflower oil for frying
paprika
ginger
cinnamon
ground black pepper
salt.

Preparation:

Cut the tomatoes into cubes. Finely chop the onion, grate the ginger.

Fry the onion in a saucepan with the addition of ginger, cumin and cinnamon. After 5 minutes add tomatoes, beans and broth. Bring to a boil, add honey, peppers, paprika and salt. Cook for a few minutes. Serve hot, sprinkled with cilantro.

If you boil the meat in advance, then the preparation of this soup will take 15 minutes. Just enjoy the taste!

Ingredients:

beef - 800 g
onion - 1pc.
carrots - 1 pc.
potatoes - 2 pcs.
bulgarian pepper - 1pc.
tomatoes - 1pc
greens
vegetable oil
garlic - 2 cloves
pepper.

Preparation:

Boil the meat and cut into pieces. Cut all vegetables into pieces.

Fry the onion with the addition of carrots, bell peppers, tomatoes and garlic.

Put potatoes in boiling broth and cook until tender. Pour canned beans and grilled beans into soup.

Add chopped greens and boil for a couple of minutes.

This recipe is originally from Portugal. Very spicy, very thick and delicious!

Ingredients:

canned beans - 1 can
onions - 2 pcs.
broth - 500 ml
vegetable oil
tomato paste - 500 g
parsley
chili pepper - 2 pcs.
sea salt.

Preparation:

Cut the onion into strips and fry in oil. Add tomato puree and chili peppers.

Simmer for a few minutes and add red beans to tomato juice... Simmer for 20 minutes.

Pour in beef broth and bring to a boil. Add plenty of parsley and serve.

The soup should be thick. If necessary, you can thicken the soup with flour or puree another jar of beans.

Be sure to prepare a delicious soup, originally from Tuscany. In this province, it is a traditional rural food that is loved and often prepared.

Ingredients:

white beans in tomato sauce - 2 cans
carrots - 1 pc.
celery - 100 g
tomatoes - pcs.
onion - 1 pc.
garlic - 2 cloves
thyme
thyme
olive oil
black pepper
salt.

Preparation:

Grind vegetables. Fry onions, carrots and celery. Add tomatoes, garlic and thyme. Simmer for 8 minutes.

Purée one jar of beans with a blender.

Put the bean puree, the second jar of beans and the vegetable fry in the boiling broth. After 10 minutes, it can be poured into plates.

Cooking soup with canned beans does not take much of the housewives' time. And our recipes will help you surprise your family with a new taste every day!

Canned bean soup falls into the category of express recipes, simple and very quick to prepare. You do not need to soak the legumes overnight, cook them for hours until tender, constantly adding water. It is enough to boil potatoes, fry vegetables in a pan and add a jar of ready-made beans at the end of cooking. Just 15-20 minutes, and a delicious, nutritious and rich soup can be served at the table. Great dish for bachelors and busy business women, right?

V basic recipe bean soup you can make your own changes. Its taste will differ depending on which beans you take: white, red, in their own juice or in tomato sauce. In the latter case, you can not add tomato paste to the soup or put it very little, just 1 teaspoon for a more intense color. By the way, instead of pasta, tomatoes are suitable, fresh or in their own juice, blanched and mashed.

You can make bean soup with water, vegetable, chicken or beef broth, beef or chicken. Or you can even turn it from lean to meat in just 2 minutes - just add at the very end of cooking two sausages, finely chopped and fried in a pan. Smoked meats will perfectly complement the bean soup, making it more satisfying and nutritious.

Ingredients

potatoes 2 pcs.
canned beans 1 can
onions 1 pc.
carrots 0.5 pcs.
water or broth 1 l
bell pepper 0.5 pcs.
vegetable oil 1 tbsp. l.
tomato paste 3 tsp
salt 1 tsp
a mixture of ground peppers 2 chips.
a mixture of Italian herbs 2 chips.
bay leaf 1 pc.

How to make canned bean soup

Peel the potatoes and cut into cubes. We send it to a saucepan or stewpan and fill it with water. We put on medium heat and cook for 10 minutes from the moment of boiling. If you want to make a thick soup, increase the amount of potatoes to 3-4 pieces. If you want to speed up the cooking process, fill the potatoes without cold water, and boiling water.
While the potatoes are being cooked, we are preparing the frying for the bean soup. We peel a large onion and chop it into a small or medium cube. Fry the onions in preheated vegetable oil until soft. Do not overcook it too much, otherwise the dressing will taste bitter.
We send carrots to the frying pan for the sautéed onions, which must first be peeled and grated (you can use a special Korean grater or regular with small holes). Fry vegetables for 3-4 minutes until soft.
Add to the frying a little bell pepper, cut into small cubes, fry for a couple of minutes and remove the pan from heat. The stewed bell pepper will add a very pronounced flavor to the soup. If there is no fresh one at hand, frozen or, in extreme cases, pickled bell peppers will do. But it is imperative to add it so that the soup plays with all the flavor notes, turns out to be very rich and aromatic.
Put the fried vegetables in a saucepan and cook for another 5-7 minutes, until the potatoes are fully cooked.
Add a jar of canned beans (500 g) to the soup. If you use the beans in their own juice, be sure to rinse them under running cold water to remove unappetizing mucus, and only then pour into the saucepan with the other ingredients. If you add beans canned in tomato sauce, you do not need to rinse, immediately add the entire contents of the jar to the pan.
Immediately put in the tomato paste - you will need 3 teaspoons for soup with canned beans in your own juice or 1-2 tablespoons if the beans are in tomato sauce. Add salt to taste, bay leaves, and a mixture of ground peppers and dried herbs. If you like spicy, you can add some fresh or dried chili, cut into very small cubes.
Bring the soup to a boil and remove the pan from the heat. At this stage, cooking can be finished or smoked sausages can be added at the very end of cooking - before that they need to be chopped and separately fried in a small amount vegetable oil until a confident golden color.

After a couple of minutes, when the bean soup is slightly infused under the lid, it can be served. Before serving, sprinkle with finely chopped parsley, you can add a spoonful of homemade sour cream to the dish.

On a note

The canned bean soup can be thickened if desired. To do this, just add 1 tablespoon of flour to the frying, heat it up for a minute, and then put the vegetable dressing in the soup.
If you do not like the sour taste of tomato paste, you can add 0.5-1 teaspoon of sugar - it completely neutralizes the acid.

Soups are an essential part of our diet. Therefore, it is important to cook different soups, so as not to get bored with the same first courses. Try canned bean soup. With chicken breast broth, this soup turns out to be tasty, healthy, and original. And what else is needed for the family to remain well-fed and happy :))!

So to cook chicken soup with white canned beans, prepare water, chicken breast, onions, potatoes, canned beans, carrots, sunflower oil, salt, ground pepper, bay leaf, green onions and parsley.

Cut the chicken breast into cubes and boil in water until tender. Peel and chop the potatoes, add to the pot and cook until soft.

Drain the canned beans and season with salt.

Add the beans to the soup along with the fried sunflower oil onions (cubes) and carrots (fine grater).

Cook the soup for another 5 minutes, and at the end add half a bay leaf and ground pepper.

Also add chopped herbs to the soup and turn off the stove.

After 5-7 minutes, the soup with canned beans can be served!

Enjoy your meal!!!