Salad in the shape of a dog with smoked chicken. Salad with smoked chicken and mushrooms "Dog

29.11.2020

"Doggy" salad with smoked chicken and mushrooms 🙈

Save the recipe for the holiday ❤

Ingredients:

Smoked chicken - 300 g

Potatoes - 6-7 pcs.

Small carrots - 4-5 pcs.

Eggs - 3-5 pcs.

Processed cheese - 90-100 g

Pickled mushrooms - 150 g

Homemade mayonnaise - 100-150 g

Salt to taste

Ground black pepper - to taste

Carnation (for decoration) - 6 pcs.

Sausage or meat (for garnish) - 1 slice

Dill (for decoration, optional) - 2-3 branches

Preparation:

1. Pre-boil potatoes, carrots and eggs, cool. The amount of vegetables depends on the size of the salad you are going to cook, but it is better to have some vegetables left than not enough during the cooking process.

2. Peel vegetables, eggs from shells.

3. Finely chop the smoked chicken and marinated mushrooms (leave 2-3 mushrooms intact for garnish).

If there are no mushrooms, you can replace them with cucumbers, fresh or pickled. If you use fresh cucumbers, be sure to scrape off the seeds with a sharp-nosed teaspoon, otherwise the cucumbers will release water and the salad will become wet.

4. Potatoes, carrots and eggs should be grated. Grate the white and yolk separately.

On a dish for serving a festive salad, put the potatoes in the first layer, forming ears and a dog's face from it.

5. Lightly grease the potatoes with mayonnaise, put the chopped smoked chicken on it.

6. Put the grated protein on the chicken.

7. Place a layer of chopped mushrooms on the protein.

8. Put the grated processed cheese on top of the mushrooms. To make cheese easier to grate, it is better to put it in the freezer for 30 minutes. Smear the cheese a little with mayonnaise.

9. The next layer of salad with cheese, chicken and potatoes, put the grated boiled carrots.

10. Put the potatoes in the last layer, pressing them on all sides, and on the sides too - hide the remaining layers of salad under the potatoes. Thoroughly coat the salad with mayonnaise on all sides.

11. Grate the yolk on a very fine grater, additionally grind it so that it better adheres to the mayonnaise layer. Put the dog's face out of the yolk.

12. Grate the protein also on a fine grater, lay out the ears and nose.

13. Cut one mushroom into two parts, lay out the eyes. Stick the whole mushroom into the place for the spout.

Make a mustache from a carnation. The tongue can be made from a thin slice of meat or cooked sausage.

14. Add eyebrows, also cut from pickled mushrooms. The dish on which the festive salad will be served can be decorated with dill herbs. Cover with cling film and leave the puff salad with chicken and mushrooms to soak for a while.

Bon Appetit!

New Year's salad "Doggy" with smoked chicken and mushrooms 🙈

Food (for 4 servings)
Smoked chicken - 300 g
Potatoes - 6-7 pcs.
Small carrots - 4-5 pcs.
Eggs - 3-5 pcs.
Processed cheese - 1 pc. (90-100 g)
Pickled mushrooms - 150 g
Mayonnaise - 100-150 g
Salt to taste
Ground black pepper - to taste
Carnation (for decoration) - 6 pcs.
Sausage or meat (for decoration) - small slice
Dill (for decoration, optional) - a few twigs

Pre-boil potatoes, carrots and eggs, cool. (The amount of vegetables depends on the size of the salad, but it is better to have some vegetables left over than not enough during the cooking process.)

Vegetables need to be peeled, eggs from the shell.
Finely chop the smoked chicken and marinated mushrooms (leave two or three mushrooms intact for decoration).
(By the way, if there are no mushrooms, you can replace them with cucumbers, fresh or pickled. If you use fresh cucumbers, be sure to scrape off the seeds with a teaspoon with a sharp nose, otherwise the cucumbers will release water and the salad will become wet.)

Grate potatoes, carrots and eggs. Grate the white and yolk separately.
On a dish for serving a festive salad, put the potatoes in the first layer, forming ears and a dog's face from it.

Lightly grease the potatoes with mayonnaise, put the chopped smoked chicken on it.

Put the grated protein on the chicken.

Put a layer of chopped mushrooms on the protein.

Put the grated processed cheese on top of the mushrooms. (To make it easier to grate the cheese, it is better to put it in the freezer for 30 minutes.) Brush the cheese a little with mayonnaise.

Put the grated boiled carrots on the next layer of salad with cheese, chicken and potatoes.

Put the potatoes in the last layer, pressing them on all sides, and on the sides, too, hide the rest of the salad layers under the potatoes. Thoroughly coat the salad with mayonnaise, also from all sides.

Rub the yolk on a very fine grater, additionally grind it so that it sticks better to the mayonnaise layer. We spread the muzzle of the dog from the yolk.

We also rub the protein on a fine grater, lay out the ears and nose.
We cut one mushroom into two parts, lay out the eyes. We stick a whole mushroom into the place for the spout.
I made a mustache from a carnation. The tongue can be made from a thin slice of meat or cooked sausage.

Add eyebrows, also cut from pickled mushrooms.
The dish, which will serve a festive salad with smoked chicken, vegetables, eggs, cheese and mushrooms, can be decorated with dill. Cover with cling film and leave the puff salad with chicken and mushrooms to soak for a while.

This New Year's salad "Dog" will be eaten with pleasure not only by adults - children will simply be delighted with it!

You can prepare a spectacular Dog-shaped salad for the New Year 2018 according to the recipe suggested on our website or any other.

After all, the decoration is carried out mainly with eggs, which are present in most salad recipes.

Instead of Korean carrots, you can add savory pickled mushrooms to this salad.

Make such a salad for the New Year of the Dog, and it will bring you many pleasant emotions in the coming year.

Ingredients:

smoked chicken or ham - 200 g
potatoes - 5 pcs.
egg - 4 pcs.
cheese - 50 g
Korean carrots - 100 g
mayonnaise
a slice of sausage, olives, clove buds

How to make a salad for a New Year's Dog:

1. Boil potatoes and eggs, peel and grate.

2. Chop the chicken finely.

3. Place half of the potatoes on a dog's face-shaped dish, brushing with mayonnaise.

4. Lay the chicken and coat with mayonnaise.

5. Spread half of the proteins and mayonnaise on top.

6. The next layer is cheese.

7. Place the carrots and some more mayonnaise.

8. Cover the composition with a layer of potatoes and mayonnaise. Highlight the dog's ears.

9. Now the salad can be decorated with egg white and yolk.

10. The finishing touch is a spout made of proteins and olives, eyes and eyebrows made of chopped olives, a tongue made of sausage.

On a large flat plate, place half of the boiled potatoes, peeled and grated on a medium grater, in the form of a dog's face with ears.

Season the potatoes with salt and pepper, brush with mayonnaise.

Put smoked chicken cut into small pieces as the next layer.

Apply a few dots of mayonnaise to the chicken to keep the next layer of lettuce from falling apart. The next layer is squirrels grated on a fine grater (leave 1-2 squirrels for decoration), a little salt and a little mayonnaise.

Cut the pickled cucumbers into small cubes and put in the next layer + a little mayonnaise.

Then add a layer of medium grated hard cheese + mayonnaise.

Next - a layer of boiled carrots, peeled and grated on a medium grater, salt + mayonnaise.

Cover the salad completely with the rest of the grated potatoes, so that the sides are also covered. Lubricate everything well with mayonnaise.

Next, cover the entire face of the dog, except for the ears, with boiled yolk grated on a fine grater, and cover the ears with a part of the grated protein, which we left for decoration.

Also, with the remaining grated protein on a fine grater, make a white stripe on the face and nose. Put the olive oil cut in half in the form of eyes and the whole olive in the form of a spout. The eyebrows and tendrils are also cut from olives. A dog's tongue can be made from a slice of smoked sausage.

Let it brew in the refrigerator and you can serve a beautiful and very tasty doggy festive salad on the New Year's table in 2018.

Bon Appetit!

According to the Eastern calendar, 2018 is the year of the Yellow Earth Dog. Therefore, we suggest including this amazing salad in the menu of the New Year's feast!

Ingredients (for 4 servings):

Smoked chicken - 300 g
Potatoes - 6-7 pcs.
Small carrots - 4-5 pcs.
Eggs - 3-5 pcs.
Processed cheese - 1 pc. (90-100 g)
Pickled mushrooms - 150 g
Mayonnaise - 100-150 g
Salt to taste
Ground black pepper - to taste
Carnation (for decoration) - 6 pcs.
Sausage or meat (for decoration) - small slice
Dill (for decoration, optional) - a few twigs

Preparation:

Pre-boil potatoes, carrots and eggs, cool. (The amount of vegetables depends on the size of the salad, but it is better to have some vegetables left over than not enough during the cooking process.)

Vegetables need to be peeled, eggs from the shell.
Finely chop the smoked chicken and marinated mushrooms (leave two or three mushrooms intact for decoration).

(By the way, if there are no mushrooms, you can replace them with cucumbers, fresh or pickled. If you use fresh cucumbers, be sure to scrape off the seeds with a teaspoon with a sharp nose, otherwise the cucumbers will release water and the salad will become wet.)

Grate potatoes, carrots and eggs. Grate the white and yolk separately.
On a dish for serving a festive salad, put the potatoes in the first layer, forming ears and a dog's face from it.

Lightly grease the potatoes with mayonnaise, put the chopped smoked chicken on it.

Put the grated protein on the chicken.

Put a layer of chopped mushrooms on the protein.

Put the grated processed cheese on top of the mushrooms. (To make it easier to grate the cheese, it is better to put it in the freezer for 30 minutes.) Brush the cheese a little with mayonnaise.

Put the grated boiled carrots on the next layer of salad with cheese, chicken and potatoes.

Put the potatoes in the last layer, pressing them on all sides, and on the sides, too, hide the remaining layers of salad under the potatoes. Thoroughly coat the salad with mayonnaise, also from all sides.

Rub the yolk on a very fine grater, additionally grind it so that it sticks better to the mayonnaise layer. We spread the muzzle of the dog from the yolk.

This New Year's salad "Dog" will be eaten with pleasure not only by adults - children will simply be delighted with it!