Pancake cake with meat filling. Pancake snack cake
This delicious, hearty pancake cake will decorate a feast not only on Shrovetide, but also on any other holiday. Treat yourself and your loved ones!
Ingredients:
Pancakes:
Kefir - 200 g
Milk - 200 g
Egg - 2 pcs.
Sugar - 1 tbsp. l.
Salt - 0.5-1 tsp.
Soda - 1/4 tsp.
Vegetable oil for frying - 30 g
Flour - 400 g
Hot water - 500 g
...............................
Filling:
Minced beef "Okraina" - 1 kg
Onions - 3-4 pcs.
A mixture of your favorite spices - 1.5 tbsp. l.
Salt pepper
Mashed tomatoes without skin - 400 g
Hard cheese - 100 g
................................
For coating:
Sour cream 15% - 250 g
Curd cheese - 150 g
Pomegranate seeds for decoration
Preparation:
1. Mix kefir, milk and eggs with salt and sugar, add vegetable oil. 
2. Add flour and soda. Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough is quite thick. 
3. Without ceasing to interfere, pour in very, very hot water(boiling water). Pour water not all at once, but in portions, carefully stirring the dough, until the desired thickness. It should turn out to be a liquid (like vegetable oil) dough. 
4. It may happen that all the water is not needed. 
5. Bake thin pancakes. 
6. There are more pancakes than you need for the cake. 
7. Finely chop the onion.
8. Pound the spice mixture in a mortar. 
9. Passer onion, add minced meat. 
10. Fry together with the onion, carefully breaking the lumps to make the mass homogeneous. 
11. Add spices and salt. 
12. Pour in mashed peeled tomatoes. 
13. Stir the filling, simmer until the minced meat is ready and the liquid partially evaporates. The filling should be moist with a bright, rich taste. 
14. Put 2 pancakes into a split form, put a small amount of filling on top.
15. Spread the filling evenly over the pancake, sprinkle with a little grated cheese. 
16. Cover with the next pancake, repeat layers until the filling ends, finish with two pancakes, grease the top with butter. Put the "cake" in the oven at 180 * for 20 minutes. 
17. Ready cake leave in the form for 10-15 minutes, after which, gently turn onto a dish. 
18. Cottage cheese beat with sour cream. If the sauce is too thick, dilute with milk. 
19. Smear the cake from all sides sour cream sauce, garnish with pomegranate seeds. 
20. Serve immediately. Serve the remaining sauce additionally. 
Bon Appetit! 
Weekends are a great occasion to gather the whole family at the dinner table.
And to make this Sunday evening unforgettable, you always want to cook something tasty and unusual, for example, a snack pancake cake with meat.
If you can't get the whole family together, then prepare pancake cake with meat for the arrival of the guests, all guests will be happy with this delicious and hearty snack.
This is not to say that making a pancake cake is a simple and easy process, it takes time to prepare it, but how nice it is when you put some new dish on the table, everyone likes it and every guest or household member asks for another piece of delicious pancake cake with meat.
We offer you a step-by-step recipe for a pancake cake with meat.
For the recipe you will need: Pancake dough:
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First you need prepare the pancake dough from which we will form our pancake cake with meat.
Make mashed potatoes from boiled potatoes.
Then break eggs into a bowl, add a pinch of salt, flour sifted through a sieve, ready mashed potatoes and gradually pouring in milk, knead the pancake dough.
Set the dough aside for 15 minutes so that the products in the dough are well dispersed.
While our pancake dough is infused you need to prepare the filling for the pancake cake with meat.
To do this, pour vegetable oil into a frying pan, heat it up, put it out, salt it, pepper it and fry it until tender.
Grate the cheese on a medium grater.
or wash, chop finely.
Peel the garlic and pass through a press.
Peas can be used both frozen and canned.
If frozen peas, then put them in boiling water and boil.
V ready-made minced meat put boiled green pea, cheese, herbs, cheese, salt, pepper and mix.
Set aside a small amount of cheese to sprinkle the pancake cake on top.
Now you need to cook sauce for greasing pancakes, and put the ketchup in a bowl and mix.
Now that everything is ready you can do pancake baking and pancake cake shaping.
Pour vegetable oil into a pan, heat well and bake pancakes.
Prepare a dish in advance where you will serve the pancake cake with meat, lay out the pancakes, grease each pancake with mayonnaise, then the filling.
When pancake cake with meat will completely form, sprinkle on top of cake
This delicious, hearty pancake cake will decorate a feast not only on Shrovetide, but also on any other holiday. Treat yourself and your loved ones! The cake retains its shape perfectly when cut. I cooked for the first time, did not know how many pancakes would be needed, with a fright, I baked almost twice as much. But we ate the extra ones just like that.
Products:
kefir 200 g
milk 200 g
egg 2 pcs.
sugar 1 tbsp. l.
salt 0.5-1 tsp
soda 1/4 tsp
vegetable oil for frying 30 g
flour 400 g
hot water 500 g
minced beef "Okraina" 1 kg
onions 3-4 pcs.
a mixture of your favorite spices 1.5 tbsp. l.
salt pepper
mashed tomatoes without skin 400 g
hard cheese 100 g
for coating:
sour cream 15% 250 g
curd cheese 150 g
pomegranate seeds for decoration
Preparation:
Mix kefir, milk and eggs with salt and sugar, add vegetable oil.
Add flour and soda.
Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough is quite thick.
Without ceasing to interfere, pour in very hot water (boiling water). Pour water not all at once, but in portions, carefully stirring the dough, until the desired thickness. You should get a liquid (like vegetable oil) dough. It may happen that all the water is not needed.
Bake thin pancakes.
There are more pancakes than you need for the cake.
Chop the onion finely.
Pound the spice mixture in a mortar.
Saute the onions, add the minced meat.
Fry together with the onion, carefully breaking the lumps to make the mass homogeneous.
Add spices, salt.
Pour in the grated peeled tomatoes.
Stir the filling, simmer until the minced meat is cooked and the liquid partially evaporates. The filling should be moist with a bright taste.
Put 2 pancakes in a split form, put a small amount of filling.
Spread the filling evenly over the pancake, sprinkle with a little grated cheese.
Cover with the next pancake, repeat layers until the filling ends, finish with two pancakes, grease the top with butter. Put the "cake" and bake in the oven at 180 * for 20 minutes.
Leave the finished cake in the form for 10-15 minutes, after which, gently turn it onto a dish.
Beat curd cheese with sour cream. If the sauce is too thick, dilute with milk.
Coat the cake with sour cream sauce on all sides, garnish with pomegranate seeds. 
Serve immediately. Serve the remaining sauce additionally. 
Bon Appetit!
Pancake cake refers to a variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.
As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.
Today I will tell you how to cook snack cake with different delicious fillings(in layers) and decoration taken from the practice of decoration puff salads... It will be delicious.
Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms
Delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in section. Worthy of standing on any festive table.
Ingredients:
Preparation of the filling
- Cut the champignons into slices.
2. Onion cut into half rings.
3. Rub the cheese on a coarse grater.
4. Fry half rings of onion until golden brown.
5. Put the sliced mushrooms on the fried onion.
6. Fry champignons in a pan until tender. The fried champignon filling is ready.
Pancake dough
- Pour 2 eggs into a bowl, add sugar, salt and mix everything.
2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the composition with a whisk until smooth.
4. Batter with cheese and dill ready for baking pancakes.
5. Bake pancakes on both sides like regular pancakes.
Shaping a pancake cake
- There are a lot of pancakes and they are quite enough for assembling a cake.
2. Spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on the cheese layer.
3. Cover the layer of mushrooms with a second pancake, spread it with melted cheese and spread a layer of pickled mushrooms. Put the third pancake on top.
4. Alternating the layers described above, collect the cake to the desired height. Cover the sides of the cake with melted cheese.
5. Press the chopped dill to the side surface and form a beautiful green surface (meadow).
6. Cover the upper part in the center with melted cheese and decorate the "forest glade" with mushrooms.
7. Cut off a slice from the snack pancake cake.
8. Put a piece of cake on a plate and admire the beautiful view of the vertical cut.
I have no doubt about the delicious execution of the recipe conceived. And you?
Snack cake with liver and carrots - an unusually tasty recipe
Pancake Ingredients:
- 1 glass of milk
- 100 ml of water
- 2 tbsp. sour cream spoons
- 0.5 tsp salt, a pinch of sugar
- 2 tbsp. tablespoons of vegetable oil
- 2 eggs
- 1.5 cups flour
Preparation
Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.
Ingredients for the filling:
- 250 g chicken liver
- 100 g Korean carrots
Preparation
- Boil chicken liver, mince.
- Add chopped carrots, salt and stir.
How to make pancake cake with red fish - video
A simple recipe for minced meat pancake cake
For the test you will need:
- 0.5 liters of milk
- 2 eggs
- 1 cup flour
- 1 tbsp. a spoonful of vegetable oil, a pinch of salt
For the filling you will need:
- 0.5 kg minced meat
- 2 carrots
- 1 onion
- 3 potatoes
- 100 g mayonnaise, salt
Preparation
- Eggs, milk, salt, flour, butter - stir and bake pancakes.
- Fry the minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
- Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, brush with mayonnaise and lay out half of the carrots.
- Cover with the third pancake, brush with mayonnaise and lay out the potatoes.
- Repeat layers. Decorate the surfaces as you see fit.
The pancake cake is delicious and satisfying.
Recipe for a delicious pancake cake with chicken and mushrooms - video
In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.
Calorie content: Not specified
Cooking time: Not indicated
It is generally accepted that a cake can only be a sweet dish - pastries. But this is not at all the case. The cake can be prepared as a dessert or as a snack. Such a snack cake can be, for example, a pancake cake. And as a cake filling, you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I want to offer you a recipe for a pancake snack cake with three types of toppings. The first filling is cheese, the second is egg, and the third is minced meat filling. The cake is so delicious that it is eaten instantly.
For a dessert option, you can make an amazing
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour - 250 gr.;
- milk - 1.5 cups;
- egg - 1 pc .;
- salt - 1 tsp;
- vegetable oil - 2 tbsp. spoons;
for the first filling:
- processed cheese - 1 pc .;
- garlic - 2 cloves;
- mayonnaise;
for the second filling:
- egg - 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef - 400 gr.;
- onion - 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.
Cooking time: 1.5 hours.
From the listed number of ingredients, a cake with a diameter of 20 cm is obtained.
How to cook from a photo step by step
To make the pancake cake dough, whisk the egg and salt with a whisk. 
Add milk to it (1 glass). 
Then add flour. 
Stir with a whisk until smooth. This will make a thick dough. Now that all the lumps are mixed, pour in the rest of the milk. 
Fry the pancakes in a hot skillet on both sides. From the amount of dough you have made, you should end up with about 8 pancakes (20 cm in diameter). 
Set the pancakes aside to cool. In the meantime, start preparing the filling. For your first snack cake filling, finely grate the cheese. 
Add mayonnaise and finely grated or minced garlic to it. 
Stir everything.
For the second filling, boil the hard boiled eggs. Peel them. Then chop finely. 
Prepare another kind of filling. To do this, peel the onion and chop it. 
Fry in a pan with vegetable oil... Add minced meat to it. 
Season with salt and pepper to taste. Fry the meat until tender. 
Now it remains to collect our snack cake. Place the pancake on a flat dish. Brush it with mayonnaise. 
Top with a second pancake. Place the egg filling on the pancake. 
Then another pancake with cheese filling. 
Repeat layers.
Decorate the top of the cake. You can apply a net of mayonnaise and make egg decorations.
Bon Appetit! 
Pancake snack cake, the recipe from the photo of which you viewed, was prepared by ANET83 
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