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Breaded roast turkey. Turkey Chops - Delicious, Gourmet & Diet Meat Recipes

Step 1: prepare the turkey fillet.

Rinse the turkey fillets and pat dry. Then cut each fillet in half to make medium-sized pieces. This will make them fried faster and tastier.
Sprinkle spices on top of the poultry. If there is no salt in your chosen spices, then add it separately. Rub the seasonings with your hands, spreading them evenly.

Step 2: prepare the ingredients for the breading.



Prepare three plates. Whisk in one chicken eggs, pour into the other wheat flour, and in the third - bread crumbs.

Step 3: Breaded the turkey fillet.



Breaded the turkey fillets in the following order: flour first, then eggs and crackers at the very end. Make sure the poultry pieces are evenly coated on all sides.

Step 4: fry the breaded turkey fillet.



Heat the butter in a skillet and place the breaded fillet pieces in it. Roast the turkey over medium heat until golden brown on all sides. At the same time, you need to fry the fillets well, not only outside, but also inside, so do not add heat, let everything cook gradually.

Step 5: add the cheese.



While the turkey is roasting, grate the cheese.


Shortly before the end of cooking the fillet, sprinkle it with cheese and leave in the pan until the cheese is melted, then you can serve ready meal to the table.
Attention: adding cheese is not at all necessary, but in my opinion, it turns out to be tastier.

Step 6: Serve the breaded turkey fillet.



Transfer the breaded turkey fillet to a serving plate, sprinkle a little more cheese on top, add a light side dish and you're done! Enjoy the crispy outside and juicy inside.
Bon Appetit!

Exactly according to the same recipe, you can fry chicken fillet breaded.

Many people think of turkey that its meat is always tough and dry. But this is not so. The turkey cooked according to my recipe always turns out juicy and tender;) The whole secret is in preparing meat ...

There are, of course, more manipulations than in the recipe for baked turkey in breadcrumbs, but the result is worth the time spent.

We start by cutting the turkey breast fillets into medium pieces.

Then we take a dense plastic bag and put several pieces of meat in it. We beat off with a hammer on both sides. The package is needed so that the spray does not fly :)


Then put the broken pieces into a plate and sprinkle with salt and seasonings. I used chicken seasoning and dry garlic. Watering 1 st. spoon vegetable oil.


Thoroughly mix the meat with seasonings and butter, and then put the plate in the refrigerator for at least 15 minutes.


The longer the meat is marinated, the better.
In the meantime, we are preparing the breading. Break eggs into a separate plate and beat them with a fork.


Pour flour, bread crumbs into different bowls.

We put a frying pan on the stove and heat the oil. We take the meat out of the refrigerator and alternately roll a piece of turkey in flour, in an egg, in breadcrumbs ... But that's not all! We repeat the circle: again in an egg, then in breadcrumbs. This makes a very crispy crust!


Now put in a hot pan and fry on both sides.


Fry until golden brown over medium heat.


When the schnitzel is ready, we transfer it to paper napkins so that the excess fat is absorbed.

Turkey meat possesses delicate taste and is very beneficial for the body due to its high protein and low fat content. Breast chops are easy to prepare, combined with many marinades, side dishes, sauces.

Benefit

Specialists include turkey fillets in the dietary menu. Taking care of their health, people choose it because of its low calorie content, high nutritional value, low fat content, and low cholesterol levels. Turkey meat has a high content of iron, phosphorus (like fish), zinc, sodium, magnesium, vitamins and minerals. Turkey helps to strengthen immunity, normalize metabolic processes, and improve heart function. It is recommended for hypertensive patients and people with vascular diseases.


With cheese

Roasted turkey v bread crumbs it's easy to cook. With the use of spices or seasonings, the dish turns out to be aromatic and piquant. Step by step recipe cooking meat in a pan will reveal several subtleties of obtaining a golden, thin, crispy breading.

A set of products:

  • 1 kilogram of turkey fillet;
  • 200 grams of hard cheese;
  • 200 grams of bread crumbs;
  • 3 eggs;
  • 3 tablespoons sour cream;
  • ground pepper, paprika, basil - to taste.

Prepared and cut meat is beaten off. V separate container mix grated cheese, crackers, spices. Also, sour cream and eggs are mixed into a homogeneous mass. First, the fillet is dipped in a sour cream mixture, then in crackers. Fried on both sides in a preheated pan with vegetable oil. The salt required for the dish is contained in the cheese.


With oat flakes

You can cook breaded meat with oatmeal. Washed and dried fillets are cut into flat pieces. Dip it in the marinade from natural yoghurt seasoned with ground pepper, thyme, crushed garlic and refrigerated for 1 hour. At this time, prepare the breading in the form of crushed oatmeal or ready-made oatmeal finely ground. After pickling, roll each piece of breaded meat and put it in vegetable oil heated to high temperature. Fried in a pan. This will give you an excellent crispness.


Simple and juicy chops are breaded from 1 egg, 100 ml milk, poultry seasoning. Beat off the turkey fillet slices and place in the egg mixture for 40 minutes. After that, each piece is rolled in breadcrumbs and shaken (to obtain a thin bread crust). This will reduce the consumption of vegetable oil and preserve the structure of the meat.

In a walnut shell

Turkey fillet in nut shell will surprise you with delicious taste. To marinate 500 grams of prepared meat, you need to take:

  • 60 milliliters of soy sauce;
  • a pinch of ground black pepper.

Grate the meat with this mixture and leave in the cold for 30 minutes. For breading, grind 100 grams of dried walnuts with 100 grams of crackers. Dip the soaked fillet in a mixture of 2 beaten eggs, then sprinkle it tightly with a nut-rusks mixture so that the crust does not fall off during frying.


An interesting technique of cooking turkey meat in Viennese. 3 flat pieces of meat are pounded with hand or hammer. In a deep plate, mix 100 grams of flour with ground pepper and salt. Prepare small bread crumbs and beat 1 egg separately with a fork. Then the meat is rolled in flour, after which it is moistened in an egg and rolled in breadcrumbs. After roasting on hot skillet v olive oil the remaining fat is blotted with a paper towel.

For information on how to cook a turkey in breadcrumbs, see the video below.

Turkey chops are prized for their relatively low fat content and impressive nutritional properties... Breaded or not, in a ruddy batter or with the addition of cheese, vegetables, mushrooms, the dish amazes with amazing taste characteristics.

How to make turkey chops?

Often, turkey breast chops are prepared, but offal and fillets from legs or thighs are also used.

  1. The meat should be cut across the grain to a thickness of up to 1.5 cm, and then beat between two pieces of film with a culinary hammer.
  2. A pepper mixture with salt is used as a seasoning or meat preparations are flavored with a multicomponent assortment of aromatic spices and spices.
  3. Poultry fillets can be pre-marinated in mayonnaise with garlic or sauce based on mustard, soy sauce, balsamic vinegar.
  4. The batter of eggs, milk and flour or a dipping mixture prepared according to a different recipe will preserve the juiciness of products.
  5. Delicious and juicy turkey chops are prepared in a pan or baked in the oven, supplemented with grated cheese and covered with foil.

Turkey chops in a pan


To preserve their juiciness, they are dipped in beaten eggs before frying. The grated cheese added to the egg base and finely chopped will give a special taste to the products. fresh herbs... When ready, spread the ruddy slices on paper towels to absorb excess fat.

Ingredients:

  • turkey fillet - 0.5 kg;
  • eggs - 2 pcs.;
  • flour - 70 g;
  • cheese - 50 g;
  • curry, herbs, vegetable oil;
  • salt pepper.

Preparation

  1. Slice and beat off the turkey.
  2. Season the bird with salt, pepper, curry and dip in flour.
  3. Beat eggs with grated cheese, pepper and salt.
  4. Dip the workpieces in an egg mixture and spread in hot oil.
  5. Brown the turkey chops on both sides.

Turkey chops in batter


No less tasty are cooked turkey chops in batter in a pan according to the following recipe. Beaten eggs for batter are supplemented in this case with milk and flour until the texture is slightly thicker than that of the pancake dough. Instead of milk, you can add beer or mineral sparkling water.

Ingredients:

  • turkey fillet - 0.5 kg;
  • egg - 1 pc.;
  • milk - 100 ml;
  • flour - 200 g;
  • seasoning for poultry - to taste;
  • salt pepper.

Preparation

  1. The meat is cut, beaten, seasoned with salt, pepper, spices.
  2. Beat the egg with milk, adding salt and pepper.
  3. Pour in flour, stir with a broom until the lumps disappear.
  4. Dip the turkey chops in flour and then dipped in batter.
  5. Fry the products on both sides in heated oil.

Breaded turkey chops


Cooked turkey chops will delight you with amazing piquancy and unprecedented juiciness. Turkey meat is soaked in an egg-milk marinade with the addition of dried Provencal or Italian herbs, acquiring unrepeatable aroma and exquisite taste.

Ingredients:

  • turkey fillet - 0.5 kg;
  • egg - 1 pc.;
  • milk - 100 ml;
  • Provencal herbs and curry - 1 teaspoon each;
  • bread crumbs - 1 glass;
  • vegetable oil - 100 ml;
  • salt pepper.

Preparation

  1. Beat off the sliced ​​turkey fillet, salt, pepper.
  2. Mix milk with a beaten egg, add herbs and curry, pour the resulting mixture into the meat.
  3. Dip the workpieces in breadcrumbs and fry delicious turkey chops on both sides.

Grilled turkey chops


Cooked delicious turkey chops in a grill pan after heat treatment covered with foil and left for 10-15 minutes, after which they are served with slicing of fresh vegetables, light vegetable salad or other suitable snack. Instead of the proposed marinade, you can use any other.

Ingredients:

  • turkey fillet - 0.5 kg;
  • soy sauce- 6 tbsp. spoons;
  • olive oil - 4 tablespoons spoons;
  • balsamic vinegar - 1 tbsp. spoon;
  • salt, pepper, dried basil.

Preparation

  1. Fillet is cut across the fibers, beaten a little.
  2. Combine soy sauce, oil and vinegar in a bowl, add salt, pepper and dried basil.
  3. Flavor the poultry meat with the resulting sauce, let it soak a little.
  4. Fry each chop for 3-4 minutes on each side in a preheated grill pan.

Turkey Heart Chops


Turkey heart chops are prepared with mayonnaise-based marinade, followed by frying in spicy egg batter. The final result will delight you with a great rich taste of products that can be served with baked, fried or boiled potatoes, fresh vegetables or a suitable salad.

Ingredients:

  • turkey hearts - 0.5 kg;
  • egg - 1 pc.;
  • flour - 4-5 tbsp. spoons;
  • vegetable oil - 80 ml;
  • salt, ground black pepper.

Preparation

  1. Each heart is cut lengthwise from one side and unfolded like a book.
  2. Cover the blanks with a film and beat off with a culinary hammer until layers of equal thickness are obtained around the entire perimeter.
  3. Dip the hearts in flour, then in a beaten, seasoned egg and again in flour.
  4. Turkey heart chops are fried in batter in hot oil on both sides.

Oven turkey fillet chops


They are ideally baked, do not burn and always turn out to be as dietary as possible. The sauce can be prepared without adding ketchup or mayonnaise, only using sour cream, adding only herbs to taste and garlic if desired. Instead of feta cheese, another pickled cheese or processed cheese is suitable.

Ingredients:

  • turkey fillet - 0.5 kg;
  • sour cream, mayonnaise and ketchup - 2 tbsp. spoons;
  • garlic - 2 cloves;
  • feta cheese - 70 g;

Preparation

  1. Fillets are cut, beaten, salted and pepper, laid out in an oiled form.
  2. Mix grated feta cheese with sour cream, ketchup and mayonnaise, adding garlic and seasonings.
  3. Supplement the turkey fillet chops with the resulting sauce and bake for 25 minutes at 180 degrees.

Oven turkey chops with cheese


Truly delicious dish are those that are cooked in the oven on a baking sheet or in a wide pan. Absence bad cholesterol and carcinogens in such meat allows you to safely include products in the diet menu and the diet of those who try to eat only healthy foods.

Ingredients:

  • turkey fillet - 0.5 kg;
  • cheese - 200 g;
  • eggs - 3 pcs.;
  • salt, pepper, spices, vegetable oil.

Preparation

  1. Beat eggs, season with salt and spices.
  2. Beat off portions of the turkey fillet, season and dip in the egg mixture.
  3. Spread the blanks on an oiled baking sheet and sprinkle with grated cheese.
  4. Send the container for 25 minutes to an oven heated to 190 degrees.

Oven turkey chops with potatoes


Juicy turkey chops, complemented by potatoes, will become a complete second course for dinner, lunch or festive table... The advantage of the recipe is in the joint baking of the components in a form in the oven, which will provide an opportunity to save time and at the same time get a meal that is harmonious in all parameters.

Ingredients:

  • turkey fillet - 0.5 kg;
  • potatoes - 0.5 kg;
  • onion - 1 pc.;
  • cheese - 100 g;
  • mayonnaise - 200 g;
  • garlic - 2 cloves;

Preparation

  1. The meat is cut, beaten, and seasoned with mayonnaise with garlic, salt and pepper.
  2. Peel the potatoes, cut them into circles or wedges, sprinkle them with oil, sprinkle with herbs, salt, mix.
  3. Spread the potato mass into the mold, then the onion, and the chops on top.
  4. Cover the container with foil and send the contents to bake at 200 degrees for 50 minutes.
  5. Sprinkle cheese on the dish 10 minutes before the end of cooking.

Oven foil turkey chops


Cooked turkey chops with tomatoes and mushrooms are delicious. Foil will help to preserve the juiciness of the products, from which a kind of boats are formed according to the shape and size of the blanks. During the first 20 minutes of heat treatment, envelopes should be sealed, after which the edges of the foil are turned off.

Ingredients:

  • turkey fillet - 0.5 kg;
  • tomatoes - 2 pcs.;
  • mushrooms - 200 g;
  • cheese - 150 g;
  • mayonnaise - 150 g;
  • garlic - 3 cloves;
  • Italian herbs - 2 pinches;
  • mustard - 1 tbsp spoon;
  • salt, pepper, vegetable oil.

Preparation

  1. Chopped fillets are beaten off, seasoned with a mixture of garlic, mustard, salt, pepper and herbs.
  2. Place the blanks in foil envelopes, supplement with slices of mushrooms and tomatoes.
  3. Season the chops with mayonnaise, cheese, seal the foil.
  4. Prepare the dish for 40 minutes at 180 degrees.

French turkey chops


Cooked turkey fillet chops in the oven in the French manner with onions... You can place the blanks in foil envelopes, as in the previous case, or put the products in a mold, covering them with a sheet of foil during baking.

Ingredients:

  • turkey fillet - 0.5 kg;
  • tomatoes - 2 pcs.;
  • onions - 2 pcs.;
  • cheese - 250 g;
  • mayonnaise - 100 g;
  • thyme and sage - 1 pinch each;
  • salt, pepper, spices, vegetable oil.

Preparation

  1. The turkey is chopped, beaten, and seasoned with herbs, salt, pepper and mayonnaise.
  2. Place the meat in an oiled mold.
  3. Onion and tomatoes are laid out on top.
  4. Sprinkle the chops with cheese, cover the container with foil.
  5. The dish is baked for 40 minutes at 190 degrees.

Multicooker turkey chops


If you have a multicooker, you can cook turkeys using the gadget. Instead of breadcrumbs, you can use flour as a breading, and replace hops-suneli with another aromatic mixture of seasonings and spices. Sour cream with mayonnaise is also interchangeable: only one ingredient can be used.

Today I suggest you cook very delicious turkey in spicy batter - you can just lick your fingers. Turkey is a very tasty meat that always turns out juicy and tender, it is difficult to spoil such meat. I have long noticed on sale breading with various additives, for sure this is sold in any supermarket, and so, the most tasty option- spicy breading, it contains a lot of dry vegetables, spices, sesame seeds - great for meat and poultry. You can serve such meat with vegetables, herbs or more. hearty side dish- cereals, potatoes, pasta.

Prepare all products according to the list.

Rinse the turkey meat, dry, cut into medium pieces. Then beat off with a kitchen hammer.

To make the result tastier, marinate the meat: put the turkey in a bowl, add soy sauce, salt, pepper, add finely grated garlic, you can also add spices. Stir everything and marinate the meat for 20-30 minutes.

After a while, the meat must be sealed in a "spicy batter"; for this, roll the turkey well in flour.

Shake the egg in a separate bowl, dip the meat on both sides.

The final stage is a spicy breading, cover the meat with it on both sides.

Fry the turkey in a spicy batter in a skillet for 2.5 minutes on each side. Serve the finished meat immediately to the table.