Quick pancakes on the water. Classic pancakes on water

13.09.2020

Today there are dozens of recipes for making pancakes. The most different products starting with milk and yeast and ending with kefir and water. About the latter and will be discussed in our article. You will be pleasantly surprised not only a beautiful look, but also a delicate taste. Prepare them is easy, and almost certainly you have an elastic and ruddy pancakes on your plate. Especially taking into account recipes with photos presented in our article. Start!

Classic prescription pancakes on water

Pancakes without milk are prepared without a huge number of different ingredients. You will really need a little time on such a recipe. So, we change the usual milk into the water.

You will need:

flour (a half cup);
salt (one pinch);
purified warm water (half-liter);
chicken eggs (three pieces);
vegetable oil (two tablespoons);
hawed soda (a third of a teaspoon);
sugar (one tablespoon).

We start cooking:

Hostess for a note! Most often the main mistake in the preparation of pancakes - lumps. To avoid them, the hostess should not hurry at the stage of adding flour. Just do it slowly, without stopping at the same time to constantly stir the dough. It is best to use a mixer or blender.

Pancakes on the water: improved option

Some hostesses emphasize that pancakes on water are often a little rubber taste and too thin. Watch the filling in such pancakes is very convenient, but there is still a claim to taste. For special gourmets we offer a recipe that is slightly improved. Several secrets will change the taste of your favorite dish!

You will need:

five hundred milliliters of water;
a half cup of flour;
three chicken eggs;
two tablespoons of sugar;
one teaspoon dough baking powder;
three tablespoons of sunflower seed oil.

We start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: Add a little less sugar to the dough, and a displaceable filling is perfect for them (for example, a cheese with ham or mushrooms). Also we emphasize that pancakes on an improved recipe are obtained not only thin and delicious, but also with holes. All this is due to the fact that the dough is pretty easily spreads along a warm frying pan.

For culinary inspiration, we suggest you watch the video from the preparation of thin pancakes.

Relax.ua reference: about the benefits of laundry pancakes

People who observe the post can not have any time of animal origin. Also in the menu of believers can not include milk and chicken eggs, and in, as you know, these products are basic. However, this does not mean at all that they will have to limit their taste needs.

In the next recipe we will tell you in detail about how you can cook really delicious lean pancakes. You will make sure that the pancakes will have the same pleasant taste and look like they will also appetizing. In addition, lean pancakes will appreciate the ladies who are sitting on a diet, because such a dish contains not so much calories. Lean pancakes and the category of people who suffer from lactose intolerance are suitable.

Lean pancakes on mineral water

You will need:

carbonated mineral water (one glass);
flour (a half cup);
salt (half of the teaspoon);
sugar (three teaspoons);

We start cooking:

Yeast pancakes on water

Another option for the preparation of laundry pancakes on the water, but now with the use of yeast.

You will need:

simple water (about three hundred and four hundred milliliters). Keep in mind that on the amount of water will depend on how thin will be your pancakes in the end;
flour (a half cup);
live yeast (ten grams);
salt (half of the teaspoon);
sugar (two and a half tablespoons);
vegetable oil (two tablespoons).

We start cooking:

Pancakes on water with holes without eggs and dpost

You will need:

warm water (two glasses);
flour (two glasses);
vegetable oil (two or three tablespoons);
sugar (one or two tablespoons);
salt (one pinch);
some bakery powder or food soda.

If you like pancakes more slowly, we advise laying more flour into the dough. If you follow our recipe, you will get moderately thin, ruddy pancakes, something similar to Armenian pita.

We start using:

We mix the specified amount of sugar, flour, felling and food with each other.

Now we can gradually pour warm water. At the same time, carefully wash the dough, as a result it should be homogeneous and without lumps.

Butter has a new one, after which we pour EGO to the future of the word and pretty prevent.
The dough is ready for frying, bake appetizing rosy pancakes. Periodically interfere with the dough, especially the oil top layer.

Such pancakes are best combined with honey or homemade jam. The fact is that pancakes are obtained a little dry, crispy, so it is liquid sweet sauces that fit them best.

Thin pancakes with holes

You will need:

chicken eggs (two pieces);
half-liter warm water (water can be replaced by mineral water);
one glass of flour (focus on the dough consistency, the density of future pancakes will depend on it);
soda (half of the teaspoon);
sugar (two tablespoons);
salt (one pinch);
vegetable oil (two or three tablespoons).

We start cooking:

Such appetizing pancakes with holes can be immediately or a flapshop. Make pancakes in sour cream, fresh honey or homemade jam. Bon Appetit!

What to combine? Pancakes must be combined with something. If you are preparing a sweet dish, choose jam, cottage cheese, jam, honey or condensed milk. With pancakes, almost any fruit filling is combined with a harmoniously. You can also use melted chocolate or chocolate topping. Tasty will work with chocolate crumb. It is easy to do it: on short time, put a chocolate tile in the freezer, and then soda chocolate on a large grater. If you want to stuff pancakes with mushrooms or meat, then you need to add the minimum amount of sugar into the dough, and in this case it is better to lubricate with oil in this case, but Salom (only without spices!).

What kind of pan choose? In fact, the frying pan is very affected by the taste and the quality of future pancakes. Blinnits today is very much on sale, but practically no one will be able to compete with the cast-iron solo frying pan, on which our grandmothers and mothers were preparing. If you have a happy randomness, you have been preserved, then boldly use it. However, this does not mean that modern pancasses are not suitable: the cooking process will be rapid and pleasant.

How to choose chicken eggs? The taste of a future dish largely depends on the quality of eggs. There is a little secret: proteins and yolks worth hit separately, and then connect them.

Is it possible to add additional products? Predated in the dough for pancakes added a variety of finely chopped products. Thanks to this simple step, the pancakes acquire a very interesting unusual flavoring tint. Add a little green onion, boiled eggs, meat and other foods to the dough. Delicious and gentle pancakes are obtained if you add a little grated carrot.

If you cook lean pancakes, then pay attention to these tips:

Flour must necessarily sift. First, it will relieve the dough from the lumps. Secondly, the sifted flour is better concluded with other components of the test.
Variety, it would seem that a boring lean dish is possible using the so-called bay. When you turn the damn during frying, on the non-frozen side, put pieces of vegetables or fruits.
At that moment, when you quit food soda, do not hold the spoon over the test. It is best to keep it over a sink or separate dishes. The outstanding soda in no way should fall into the dough.
Chicken eggs can be successfully replaced with a ground seed of flax. It is pre-inspired in boiling water at least ten minutes.

Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!

If you are preparing simply no desire, then try them in the best establishments in Kiev: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

You may also be interested:

The best cafes in Kiev

Photo: At the request of Yandex and Google

To prepare pancakes on the water, we will need a very simple set of products.

First, we need one liter of water. It must be taken boiled and cooled. This can be done in advance.

In a small bowl, drive away four chicken eggs, stir the wedge, but do not be clarified. Add salt and sugar to eggs, mix again.

Now in a larger bowl, pour one liter of water, intervene the egg mix in it and mix very well.

Flour for pancakes on the water should be sifted and constantly interfering with small portions to add it to a bowl. Try to not formed lumps, so it is very important to constantly interfere.

Now about flour. I left 2.5 cups, but it does not mean that you will leave this amount of flour. It depends on the quality of your flour, egg categories, etc. The dough should turn out more liquid than what we usually make for the pancakes. Thanks to this, pancakes are fine.

Now it remains for small things - in the dough you need to pour vegetable oil, I also constantly stirring the wedge.

Now go directly to the preparation of pancakes. To do this, heat the frying pan. I have a special pancake frying pan, it is with a non-stick coating, so I do not lubricate it with vegetable oil. And you look at the situation.

I love thin pancakes, so I try to pour the dough as much as possible in the pan, just under half a half. We return the frying pan back on fire and wait when the pancake will be twisted.

I turn the damn. I do it with my hands, habit, but you can turn over with a blade or knife, forks, etc.

As soon as the damn twisted on the other hand, remove it from the frying pan, put on the plate and proceed to another. And so repeat until the dough end.

Everything, now you can try what we have happened, if, of course, households will not do it before, after all, they like to grab hot pancakes from the plates.

Spill tea or coffee on the mugs, cut fruits (in my case red oranges), any berries, chocolate, condensed milk or jam, as you like more.

How to prepare a prescription pancakes simple on the water - a complete description of cooking so that the dish is very tasty and original.

There are many recipes for pancakes that differ in the liquid base. For cooking used milk, kefir, serum or water. The basic ingredient significantly affects the taste of a ready-made treat. The most accessible are the recipes of pancakes on the water. Let's find out how to prepare pancakes on water at home.

Pancakes are a flour dish traditional for Russian cuisine, which has long been happy with fans with a variety of preparation. Based on the popular product lying liquid dough. The flour base is universal, because due to the roasting in a pan at different temperatures and the use of different recipes, many textures and flavors acquire.

Calorie pancakes on water

Pancakes have long become symbols of Russian cuisine. This is a simple cooking dish surprisingly satisfying and incredibly tasty. It is combined with a variety of stuffing, which provides an opportunity for the implementation of culinary fantasy.

For people who follow the figure and do not eat flour due to high fat content, there is good news. Calorie pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes Figure will not harm.

On the Internet hundreds of recipes pancakes. Such a variety deserves respect, but not all recipes are perfect, and for cooking you will need certain skills and knowledge. Let's talk about the subtleties of baking delicious pancakes.

Before cooking, be sure to sift the flour. As a result, get delicious and air dough.
Water, eggs and other liquid ingredients use room temperature. If you store them in the refrigerator, get a few hours before cooking.
So that there are no lumps in a pancake dough, add flour gradually. First, connect and mix liquid products, then enter flour.
In order for the dough does not stick to the frying pan, enter into a few vegetable oil. For frying pancakes, a cast iron frying pan is better suited.
Lubricate a sibl of saber or smalts. As a result, the pancakes will not stick, and with the number of "lubricant" do not overdo it.

And remember, the first pancake is the indicator of the correct use of ingredients and the readiness alarm. Be sure to try it. He will tell you that add to the dough to correct or improve taste.

Classic Thin Pancakes on Water

It is difficult to find a person, in the list of favorite dishes that are not present pancakes. Since dairy products in the refrigerator are not always, the hostess often knead the dough on the water. I propose the most "running" recipe - classic.

Flour - 400 g.
Eggs - 2 pcs.
Water - 500 ml.
Sunflower oil - 2 tablespoons.
Salt.

In a deep bowl, seek flour to be saturated with air, add salt. In a small saucepan, lightly warm water. Thanks to the warm liquid, fight lighter lighter.
In a separate tank, take the eggs, add flour and vegetable oil. Whuming the mixture by a wedge, gradually pour water. The result is a uniform pancake mass.
Do not rush to immediately bake pancakes. Send the dough into the side of minutes to 15. After the time is frying on a frying pan with a lubricated oil.

Classic prescription pancakes is universal. It allows you to prepare a salty or sweet variant of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruit, berries.

Classic Thick Pancakes on Water

Many novice cooks surprise the fact that it is possible to prepare a delicious and satisfying treats for households from affordable products. Classic thick pancakes on the water of this is a visual example. To create a culinary miracle, no time is required, and the financial costs are irremitted.

Flour - 4 cups.
Egg - 2 pcs.
Water - 350 ml.
Haired soda - 0.5 teaspoon.
Sugar - 2 tablespoons.
Salt, vegetable and butter.

Eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. The resulting mass is pretty sweep the mixer.
Bake pancakes on a frying pan lubricated oil. Lay out a little dough in the roar and form a pancake. When he is twisted from the bottom side, turn over.
Finished pancakes fold into the pan, add some creamy oil, cover the lid and leave for a few minutes. Then slightly shake the container so that the oil is evenly distributed.

I fry thick pancakes on a classic recipe on refined oil without smell, but also the usual fit. Some hostesses lubricate pork lard pan or use utensils with non-stick coating. Who likes how. In any case, it turns out an excellent addition to cocoa.

Delicious pancakes on water with holes

If there is no milk or kefir in the refrigerator, and households are asking for delicious pancakes, prepare a delicacy on the water. To taste, they are not inferior to pancakes on milk. And differ only with a thinner and porous texture.

Water is 1 cup.
Egg - 1 pc.
Wheat flour - 0.66 cups.
Sugar - 1 tablespoon.
Salt - 1 teaspoon.
Vegetable oil - 20 ml.
Creamy oil - 50 g.

Take the egg, add salt and sugar. After dissolving the zybuchih ingredients, pour the cooled boiled water and take the foam.
Gradually add flour into the dough and at the same time beat the mass of the wedge, breaking the lumps. As a result, it will be reminiscent of sour cream mass. At the end, add vegetable oil and reversal.
Preheated frying pan. Lubricate vegetable oil. Using the midst, pour a few dough on the pan and distribute evenly. When the pancake roasted, put the blade by the blade, gently turn over and fry on the other side. Finished pancakes put on the plate, smear the creamy oil.

Cooked on this recipe pancakes with holes are well combined with meat or vegetable filling. They are suitable in pure form with black tea, especially if you dilute homemade jam or jam.

How to make openwork pancakes with eggs

To do at home openwork pancakes with a delicate texture, zaulny and expensive ingredients are not needed. Water, eggs and flour is enough. Contrary to the simplicity of the recipe, dessert is obtained unmatched.

Eggs - 5 pcs.
Water - 700 ml.
Flour - 350
Lemon acid - 1 pinch.
Vegetable oil - 25 ml.
Salt, sugar, vanilla.

Step-by-step cooking:

In the deep bowl, beat the eggs. Pour water into separate dishes, add salt and sugar. After dissolving dry ingredients, connect the liquid with whipped eggs.
Gradually, pour flour, constantly stirring the mass. Last queue, add oil and vanilla, re-mix. The main thing is that there are no lumps on a flour basis.
It remains to fry pancakes at a preheated and slightly lubricated in a frying pan on both sides.

Openwork pancakes on water are good with cottage cheese or meat filling. Some gourmets eat them in a pure form, Maka in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Even if in the courtyard post. No one forbids cooking delicious treats. And although there are no eggs and milk on the water on the water, they are still tasty. There is another advantage - low calorie. Therefore, they are equally suitable for the adhered post, and for the follow-up.

Flour - 1.5 cups.
Water - 2 glasses.
Vegetable oil - 50 ml.
Sugar - 1 tablespoon.
Water - 0.5 teaspoon.
Lemon Acid and Salt.

In a deep bowl, pour water, add sugar and salt. After dissolving the ingredients, add sifted flour together with citric acid, mix well to make a homogeneous mass without lumps.
Add oil and soda to the dough. Re-stir the pancake mass.
Preheat frying pan. I advise you to lubricate the brazier with vegetable oil once before baking. Fry pancakes in a frying pan, turning on the middle fire.

If you want to diversify the dish, add a little chopped greenery to a lean dough before baking or a prejudged onion. Such an additive will give pancakes certain flavoring and aromatic qualities. If you cook sweet lean pancakes, enter a bit of vanillin in the dough.

Thin custard pancakes on boiling water

Custard pancakes are one of the few treats, to spoil which is impossible by definition. Flour brewed with boiling water holds moisture, which when it is fried evaporates and provides pancakes with frantic airiness.

Boiling water - 300 ml.
Water - 250 ml.
Flour - 250 g
Egg - 1 pc.
Creamy oil - 20 g
Sugar - 2 teaspoons.
Soda and salt - 0.66 teaspirals.

In a deep bowl, seek flour. Stirring the flour with a wedge, pour the rusty of ordinary water. Stir until homogeneous mass.
Add soda to boiling water and hide quickly. Quickly stirring a thick flour base with a whisk, pour boiling water into the ground. In a separate dish, take the egg with sugar and salt. Stir the dough, add a whipped egg, cover the lid and leave for 15 minutes.
After time, melt the butter in the pan and add to the dough, mix. On a preheated and lubricated vegetable oil, pour a little dough, distribute over the surface and fry on each side. Stop pancakes on a plate of a pile, lubricating the creamy oil.

How to bake pancakes without eggs

Looking for a simple and fast pancake recipe? Here it is. To prepare a light dinner according to the recipe described below, it does not need eggs, milk or other dairy products. It is difficult to believe that without these classic products everything will turn out, but this is true.

Chilled boiled water - 500 ml.
Flour - 250 g
Vegetable oil - 6 tablespoons.
Sugar - 2 tablespoons.
Salt and soda - one pinch.

In the deep container, seek flour, add the rest of the linen ingredients and mix.
Gradually pour water into the mixture, vigorously stirring the dough. Be sure to make sure that they dispersed all lumps.
Add 2 tablespoons of oil and mix well. The pancake mix is \u200b\u200bready.
To baking pancakes, take a cast-iron frying pan. Put the dishes on the stove, warm, smear the oil and bake the traditional way on both sides.

The method of cooking pancakes without eggs is incredibly fast and simple. If you want to solve the task a little more complicated, read the site with the material, which describes a variety of ways to prepare a pancake dough.

Lush yeast pancakes on water

The classic prescription pancakes provides for the addition of eggs, butter and milk into the dough. Such a treat is incredibly tasty, but many consider it a "heavy" food. I propose a "lightweight" version of all your favorite delicacy.

Flour - 500 g
Dry yeast - 5
Warm water - 400 ml.
Vegetable oil - 2 tablespoons.
Sugar - 1 tablespoon.
Salt.

In a deep bowl, mix dry ingredients, pour water and vegetable oil. Using the whisk, break all the lumps. Leave the mass under the lid for 40 minutes. During this time it will double.
Heat a frying pan. So that the pancake mass sticks to the bottom of the frying pan, lubricate vegetable oil. Pour some dough in the pan, distribute. As soon as the surface pancake becomes yellowish, turn over. A minute later, remove from the stove and lay out on the plate.

Yeast pancakes are combined with various additives and fillings, but I recommend to serve them to the table along with an amazing sauce. For its preparation, dispel in the deep bowl two cooked twisted eggs, add some cream oil, chopped green and salt. Everyone will be delighted.

The article on the preparation of pancakes on the water approached the logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after cooking. At this point, their taste is at the peak. Bon Appetit!

The most simple and delicious pancakes on the water

Who said that dough for delicious pancakes needs to be kneaded exclusively on milk? Pancakes on the water are not worse. In addition, milk can sometimes not be in your refrigerator. Such economical pancakes are good as stuffing, and without it. Prepare them very quickly and simply, which means to serve it for breakfast, and as a dining dessert.

Such pancakes on water with eggs are simply ideal for adding filling, they are openwork, thin, with a crispy edge. Products for them will be required at least, and there is no need to prepare time.

1. For a quick breakfast (step-by-step recipe).

If there are no milk at home, but for breakfast you want delicious, there is no other way out, except to prepare pancakes on the water, the recipe of which is very simple.

600 ml of warm water;
300 g of sifted flour;
3 medium-sized eggs;
salt at the tip of the knife;
0.5 h. L. soda;
0.5 h. L. citric acid;
2 tbsp. l. Sahara;
1 tbsp. l. vegetable oil.

1 step: beat 3 eggs, gradually adding 2 glasses of water.

2 Step: In the remaining 1 cup of water, dissolve citric acid.

3 Step: In a separate dish, mix all bulk products - flour, soda, salt and sugar.

4 Step: We gradually pour liquid mixture into dry and well mix all that all lumps are dissolved.

Wait 15-20 minutes. And boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes on a hot frying pan until golden color.

2. On mineral water.

Try to use for the test not ordinary water, but a carbonated, then the soda does not need. Take these products:

2 glasses of carbonated water;
1 cup of sifted flour;
2-3 tbsp. l. small sugar;
1/2 h. L. salts;
2-3 tbsp. l. sunflower oil;
1/2 h. L. Vanillina.

This is the simplest recipe pancakes on the water. Mix flour, sugar, salt, vanillin, add vegetable oil and water, carefully sweep the dough with a mixer and proceed to baking gentle, air pancakes. Fry thin pancakes on a hot frying pan for 1 min. from each side.

Alisters are Belarusian thin pancakes. Half counters, cooked at home, much more tastier purchased. In addition, the recipes are stuffing you can diversify in your own way.

1. Retain spinners with meat filling.

For breakfast, they are heavy, but as a supplement to dinner, what is needed. You will need such a set of products:

1 l of water;
6 medium eggs;
2 cups of sifted flour;
1 tsp. Sahara;
salt to taste;
2-3 tbsp. l. vegetable oil.

Wear eggs, add water, salt, sugar (for beautiful golden color) and sunflower oil. We gradually pour a liquid mixture into flour and beat the dough with a mixer before the disappearance of lumps. The stove is needed on a hot frying pan. The result is thin, crispy, golden color.

Separate the filling separately. Fry 0.5 kg of pork minced meat, frown for a fork 1 boiled egg, grind a little fresh dill. Mix all the ingredients, spray and pepper in taste. To each pancake, lay out 2-3 tbsp. l. Stuffing and turn the converters. Place them in the pan in the preheated butter and fry on each side for 1 min.

Good recipes? Then, here's:

2. Office unusual.

And "unusual" they are because for the test you need to take not the usual wheat flour, but make it from buckwheat cereals, pea or millet. If there is a coffee grinder, it does not take much time. The taste of such thin pancakes is simply awesome.

You will need these products:

3 glasses of ground buckwheat, pea or millet;
2 glasses of warm water;
20 g yeast;
2 eggs;
30-40 g of butter;
2-3 tbsp. l. Sahara.

From all prepared products do not very thick dough. Cover the bowl of a clean towel and wait 10-15 minutes. While it starts climbing. But now you can bake thin pancakes on a hot frying pan. Such pancakes are especially good with cottage cheese or fruit filling.

They are obtained more loose and soft. They can be eaten with jam, honey or condensed milk, and you can cook with the grade. True, the calorie content of such pancakes is greater than fresh. And here is the first simple recipe pancakes on yeast:

1. With apple slices.

For dessert you need to take:

400 g of flour;
600 ml of milk;
4 medium-sized eggs;
3-4 tbsp. l. vegetable oil;
salt at the tip of the knife;
1-2 art. l. Sahara;
4-5 apples;
pinching cinnamon (optional).

Separate yolks from proteins and get them with sugar, add salt, vegetable oil and warm water. In a separate dishes, ask the flour and gradually pour into it a liquid mixture, whip the mixer to uniformity. Separately beat the proteins to thick foam and gently enter them into the dough.

Clean the apples, cut down the slices and fry in cream oil with 1 tbsp. l. Sugar and cinnamon. On a pancake frying pan, spread a few apple poles and pour the dough portion. Fry on both sides.

2. Retained with forest mushrooms.

Pamper yourself and close snacks with mushroom sector can be very simple if there are simple recipes and such products:

2 cups of flour;
250 ml of warm water;
0.5 h. L. soda;
salt to taste;
2 bulbs;
200 g of fresh mushrooms;
3-4 tbsp. l. vegetable oil.

To begin with, fry mushrooms with a bow for 10-15 minutes. Sung and pepper in taste. Put the filling aside and take the dough. From all prepared products do not very thick dough. Lay on the pan on 1 tbsp. l. Stuffing and pour the dough portion. Fry for 1 min. from each side.

3. Gentle with semolina.

Such pancakes are simply melted in the mouth, and if they are still hot with creamy oil, it is simply impossible to abate the treat.

And the set of products is quite simple:

2.5 cups of sifted wheat flour;
2 tbsp. manna cereals;
4 medium-sized eggs;
4 tbsp. l. Sahara;
salt at the tip of the knife;
0.5 Art. sunflower oil;
5 h. L. dry yeast;
4.5 glasses of warm boiled water.

First you need to make a layout of 0.5 tbsp. Waters (warm), yeast and sugar. Cover the bowl with a kitchen towel blind and let it stand in heat for 30-40 minutes. After that, in a separate dish, mix 1 l of water, ready-made scheduling and other ingredients. Wear a dough well so that there are no lumps left, and again leave in a warm place for 40 minutes. It remains only to add vegetable oil to the dough and bake the delicious thin pancakes on the water on the hot frying pan. Pre-made pancakes fold with a pile or corner, lubricating each.

Did you like our recipes? Then everyone is a pleasant appetite!

Pancakes on water 8 recipes

The kids are asking for delicious pancakes, and there is no milk in the house? Not a problem, pancakes on the water are not worse, believe me! There is a huge evidence, because in the post, people always baked bread, yeast cakes and pancakes on water, without adding fats and eggs.

Therefore, it's time to take a note with excellent recipes and find out how to make pancakes on water with eggs.

A step-by-step recipe offered to your attention is repeatedly tested and already approved by large admirers of yummy.

Classic pancakes on water with eggs, which is needed:

0.5 l warm water;
1/3 of Art. boiling water;
1.5 tbsp. Wheat flour;
3 chicken eggs;
1 Small pinch of salt;
1 tsp. sugar (more than);
1/2 h. L. baking powder;
2 tbsp. l. Sunflower oils.

How to start pancakes on water with eggs:

1. Separate proteins from yolks;

2. Yolks to be confused with sugar, whiskers whip into the unknown foam fork;

3. Add warm water, salt, baking powder and flour into yolks, flush so that there are no lumps;

4. Gently introduce a foam of proteins, strain;

5. Heat the oil in the pan, and in the dough for pancakes to introduce a third of a glass of boiling water, quickly stirring. Do not worry, the proteins will not "be littered", but it turns out the excellent pancakes on the water thin with holes;

6. As soon as the oil warmed up, it is immediately pouring into the dough and also flush, now it is not necessary to lubricate the frying pan before baking every pancake.

Fry as usual, serve with any jam or sour cream. Such a recipe pancakes on water with the photo must be in the host arsenal, because it is very fast and simple. And if there are no three eggs at home, take the flax seeds! And read how to make pancakes on water with eggs step-by-step recipe with flax seeds, ingredients:

0.5 l warm water;
2 tbsp. l. flax seeds;
1 chicken egg;
1 tbsp. l. Sahara;
1 pinch of salt;
1.5 tbsp. Wheat flour;
1 tsp. bakery powder;
6 tbsp. l. boiling water for breaking seed;
Oil for frying.

No need to worry that the flax seed will give a taste, this culture does not have his taste, but connects the dough is not worse than the squirrel, and you will know how to prepare delicious thin pancakes on water, which in addition to saturation will also give health.

1. Flax seed to ferment 6 tbsp. l. boiling water, leave swell for 10-15 minutes, it turns out a colors-like pulp;

2. Beat an egg to a good foam, add to seed;

3. Sweet salt, sugar, add half of the water rate (250 ml) and all flour, strain;

4. Residues of water to bring to an almost boiling condition and pour into the dough, immediately peeling, so you get delicious pancakes on the water thin with holes;

5. In the frying pan heat the oil, pour it into the dough, wash and you can fry pancakes as usual.

Unlike buckwheat lean pancakes, baking with flax seed does not require a steaming or long root. This recipe for thin pancakes on the water will never fail, and most importantly is not just tasty, but also useful, especially kids. The flax seed improves the peristaltics and the work of the stomach.

And if there are eggs and water at home, but only condensed milk, it is an excellent reason not to deny yourself in the finest pancakes. Instead of condensed milk, the usual milk is suitable, we suggest trying pancakes on milk and water today. Especially since the recipe pancakes on water from the photo is ready. What is needed for baking:

1 tbsp. milk;
1 tbsp. Water boiled warm;
2 chicken eggs;
1 tbsp. flour;
1 tbsp. l. Sahara;
1 pinch of salt;

Perhaps this is the simplest recipe for thin pancakes on the water, which is obtained from any hostess. In the recipe there are eggs and simple milk, but you can replace eggs on egg powder, and instead of milk breed in 2 glasses of water several spoons of condensed milk. The recipe of pancakes on milk and water is not much different from the usual option, so the big problems how to cook delicious thin pancakes on the water will not be. How to start pancakes on milk and water:

1. Heat milk, mix with water;

2. Eggs slightly break, add salt, sugar, part of flour;

3. Pour the milk with water so that it turns out thick dough, it is easier to split lumps so that the recipe for pancakes on milk and water turned out perfect;

4. Portion to add all the water with milk and start a pancake dough;

5. Heat oil in a pan, pour into the dough and immediately stir;

6. Bake pancakes on milk and water as usual, feeding with oil, sour cream or jam.

Tip! If there are no eggs and egg powder in the house, it is worth doing this: boil the half-ward 2 tbsp. l. Flour, let stand and then interfere with the adhesive mass in the dough. Gluten connect all components and pancakes on milk and water will turn out to be thick and appetizing.

And how to start thin pancakes on the water? There are some little secrets, which you need to know any owner:

1. All water specified in the recipe must be warm;

2. Part of the fluid (about a third) do not pour at once, but add at the end, bringing water to boiling. So, brewing the dough, you will get lush pancakes with holes;

3. Butter can always be replaced by vegetable, and pour it into the dough is also heated in a frying pan. After that, it will not have to lubricate the oil to the oil before baking the next portion of pancakes;

4. The flour in the pancakes on the water can be mixed. Take a part of wheat, part of pancake, buckwheat or oatmeal. Moreover, the flour is easy to do it yourself: grind a coffee grinder of seeds, sift from impurities and get a good useful additive in pancakes. But remember that buckwheat pancakes need to be digested, that is, after baking, add a pile and cover from above the deep plate, the pancakes perfectly "reach";

5. Thin pancakes on the water are perfectly stuffed. The filling can be diverse: meat, liver, porridge, vegetables or cottage cheese. The main thing is not to shift the stuffing, as the baking is fine and turn the pancakes is better not a roll, but an envelope. Running the envelope, it is not bad to fry it on both sides.

Knowing how to make simple pancakes on the water, you can always please yourself and closely with a delicious breakfast. Yes, and the snack is very good, satisfying and useful. But there is still a recipe for anyone who protects the figure, but does not refuse baking - these are pancakes on water without eggs. And let the unfastept people blick noses, but we know with you that such baking is very good and tasty.

How to make simple pancakes on water without eggs and yeast, ingredients:

2 tbsp. Water warm;
2 tbsp. flour;
2-3 tbsp. l. vegetable oils;
1-2 art. l. Sahara;
1 pinch of salt;
A little soda of food or bakery powder.

If you want a little more dense pancakes on water without eggs, put more flour, from the specified amount of products there are pancakes with a ruddy crust and thin, like Armenian Lavash.

1. Stir the flour, sugar, salt, soda;

2. Slowly pour water (warm), peeling the dough so that there are no lumps;

3. Heat the oil in a frying pan, pour it into the dough and strain;

4. Bake ordinary pancakes, not forgetting to grind the upper oil layer.

Serve pancakes without eggs and milk is better with liquid jam or honey. Since baking is dry, it is the liquid sweet sauce that fits perfectly. And if at home suddenly turned out to be a bottle of mineral water, make pancakes on mineral water. This baking can be prepared at least every day, a simple recipe for pancakes on mineral water practically does not have drawbacks, but what will need for frying pancakes "when in the refrigerator shackle":

2 tbsp. mineral water (better not salted itself);
3 chicken eggs;
1.5 tbsp. flour;
Sugar, salt and frying oil.

Pancakes on mineral water can be done with the addition of milk, replacing part of the water for milk, but also the pastry is obtained by thin and appetizing. Simple prescription pancakes on mineral water, cooking:

1. Water should be room temperature to dissolve salt and sugar to it;

2. Eggs shake the fork, pour into water;

3. To add flour to the flour, it is better to mix all the flour with a part of the liquid and straighten with a spoon before the dough smoothness. And then pour all the rest of the water;

4. Pour sunflower oil on the pan, warm and add to the dough, stirring;

5. Bake pancakes on mineral water as usual, serve with any jam, sour cream or jam.

Very good thin holey pancakes on carbonated water with fresh berries, sugar powder. If you pour milk into the recipe, then baking will be slightly thicker, and in the case when only salted mineral water, do not add salt into the dough, and increase the amount of sugar slightly.

Pancakes on carbonated water are tasty, but there is an option when the pancakes are a real masterpiece. The recipe pancakes with holes breaks all records of popularity. We offer you an option of lush and very tasty pancakes with holes, from which your family will come to full delight.

Pancakes on water thin with holes that need:

2 chicken eggs;
0.5 l warm water (mineral water cannis);
1 tbsp. flour (see the consistency of the test);
0.5 h. L. soda;
2 tbsp. l. Sahara;
1 pinch of salt;
2-3 tbsp. l. Vegetable oils.

These pancakes must be baked on a small fire, but how to start the dough:

1. Share eggs on squirrel and yolk;

2. Yolks to be confused with a spoonful of oil, sugar, salt, add soda;

3. Beat proteins to foam;

4. Add all water to yolks, pouring to flour and flush so that it turns out the dough without lumps;

5. Add proteins to the dough, still spoonful oil and give to stand 5 minutes;

6. Heat the frying pan a few oil and fry pancakes on both sides.

Incredibly delicious pancakes on water thin with holes are ready! They can be stuffing or eating immediately, mapping in sour cream, jam or honey. Bon Appetit.

Whatever tasty are ordinary pancakes, there is a recipe that overshadows everything, these are yeast pancakes. The option is known so long ago, which has no one hundred years, but there are still no changes in the recipe.

Set aside all the cases to try pancakes on yeast and water, you have not yet been meant of such snacks. And we will tell you how to cook yeast pancakes on the water. What do you need:

30 gr. yeast;
1 tbsp. l. Sahara;
1 chicken egg;
1.5 tbsp. Water warm;
1 pinch of salt;
4-6 st. l. flour ("how much will take the dough);
Oil for frying.

And now everything is simple:

1. Yeast dilute in warm water, pour a little sugar and give to stand 15 minutes in a warm place;

2. Mix the egg, salt, sugar, flour and water, add opar and give twice to climb. Watch that the flour does not have much, it is better to add a portion than to dilute the dough with water;

3. Roll the oil in a frying pan and bake the most delicious pancakes on yeast and water on both sides.

If you did not look, and the flour turned out to be a lot, tasty pancakes are obtained. How to cook yeast pancakes on the water, you know, the most important recipe remained - Long-carry Pancakes. Especially since now the time for long and not very posts comes, which will be much more pleasant with appetizing ruddy baking. And our pancakes with potato stuffing are good not only in the post, but also on rapid days.

Delicious lean pancakes on water with potato stuffing, which is needed:

1 tbsp. warm water;
1 tbsp. mineral water;
0.5 h salts;
0.5 h. L. soda;
2 tbsp. flour (a little more or less, see ourselves);
4-5 tbsp. l. vegetable oils;

Potato mashed potatoes, bulbs, Morkovina and fresh greens - to taste.

And now how to make lean pancakes on water with filling:

1. Fry on oil chicken onions and carrots, cool, mix with potato mashed potatoes, twisted chopped greens;

2. Water mix with mineral water, salt, soda - wait for the reaction and immediately pour all lean oil;

3. Gently pour flour, strain;

4. Leave the dough for 20 minutes to bulk gluten;

5. While the dough insists, you can make an addition to the mince in the form of mushrooms, salt cucumber or olives;

6. Heat the oil in a frying pan, fry pancakes on both sides. The dough may turn out to be sufficiently thick, but this is not a problem, the pancakes themselves are not fat, but nostril and lush, rise directly in the skillet;

7. Ready pancake divided into 2 parts, smear each filling and roll twice. Painter triangles with filling, almost pies are obtained.

These are simple launched pancakes on the water can be on your desk in an hour. Try, the post is not a reason to give up a tasty and nutritious breakfast. And instead of potatoes, buckwheat with mushrooms, corn porridge or puree from dried fruits with honey. Enjoy your fasting and be healthy!

Pancakes on milk lush without yeast recipe

Selection of dishes. Best of all the pancakes are obtained in a cast-iron pan with a solid bottom and low sideboards. But you can cook on non-stick. The optimal option is to catch the oven at once on 2-3 pans, so the process goes faster.

If the pancakes are prepared on two frying pan, the third hold on the weak heat. It is put on ready-made pancakes, lubricating warm oil. Then the treat will not have time to cool until filing to the table.

Baking dough only on a hot pan. Before cooking, it is warmed up, and then slightly reduce the power of the burner so that the temperature only slightly exceeds the average. If everything is done correctly, pancakes will be ruddy without browning spots. If they are completely blonde, the skillet is insufficient enough.
Mandatory sifting of flour into a separate ass. This is done before preparing the basis of pancakes so that the dough is filled with air bubbles (oxygen).
Eggs before cooking, it is desirable to beat separately, then they will be better distributed in the test.

Squirrel separation from yolk. It is not necessary to do this, but the dough turns out more lush, if you make yolk at the beginning of cooking, and beat the protein and add at the end.
The use of vegetable oil. It is possible to distribute it in a frying pan with a sliced \u200b\u200btassel, half a bulb or potatoes, fastened to the plug.
Pancakes need to be turned over on time - only if they became ruddy and lag behind the sudine. It is desirable to do it by hand, holding the edges. In order not to burn, you can use the blade. If the cook can turn over the damn up, it means its skill is at the highest level.

If the pancakes are preparing for a laundry menu, eggs do not add to them, but you want the pancakes look golden. Give them a beautiful tint will help add a small spoon of saffron or turmeric. Such pancakes can be baked from purely wheat flour, but with the addition of buckwheat or corn.
If you are supposed to add a walled filling, the amount of sugar in the test should not be more than 1 teaspoon.

Classic Thin Pancakes on Water

Popular passenger version of many hostesses. This recipe from childhood is known for a long time. To make delicious pancakes, you need to prepare: eggs (3 pieces), half of the h. Spoons of salt, art. A spoonful of sugar, 3 glasses of water, 2 cups of flour, 2 or 3 tbsp. Spoons of sunflower oil.

Make ordinary thin pellets is not difficult. The first thing eggs are driven into the ass for the dough. Then the water is poured, the salt and the mixer adjust the components to the state of the air foam. After carrying flour and oil, again whipped the mixture to a homogeneous mass so that there are no lumps.

Heat the pan for pancakes. Mashaut her bottom oil. This is done 1 time, since this component is in the test, and the pancakes will not stick.

A mixture of a midwife is poured onto a hot vessel, so that everything is closed. Place on moderate fire for 2-3 minutes. Frozen from all sides. They are watching the willingness of pancakes: if they are rosy and do not rush - everything is ready.

If the pancakes are broken, you can put an extra handful of flour and one egg in the dough. In the case of sticking with frying - a spoonful of oil.

Thick pancakes on water based

The fragrant product, which includes eggs, is very elastic. In such pancakes it is easy to add a stuffing. If the dish should be sweet, the sugar content increases.

The treat includes: 600 ml. Water, 300 g. Flour, 3 eggs, h. spoon salt, h. Spoon of soda, 2 or 3 tbsp. Sugar spoons, art. Spoon oil, h. Spoon of citric acid.

Eggs are laid out in a wide container for the dough and with a qualitatively shackle with a mixer until a homogeneous state appears. Then poured water, sugar poured and whipped again. Pancakes made of dough with steep foam overlooking lush and gentle.

100 ml poured into the glass. water and breed acid. In another container, flour, salt and soda mix, pour acid there, and everyone interfere with the mixer. Insist 20 minutes. Put oil, whip and roasted.

The frying pan is labeled with oil and pour a dough portion. Expect until it partially cools and turn over. Enclosed pancakes on a plate and smear oil, butter or sunflower. Then they will not dwell and will have a creamy taste.

Patterned pancakes with eggs

Openwork treats from a classic test that every second mistress knows how to cook. The base should be liquid and homogeneous, then it will be easier to make patterns.

The following products are needed: 250 ml. Waters, 2 eggs, 100-200 g. Flour (volume changes, depending on the type of dish), two tbsp. Spoons of sugar, h. Spoon salt, two tbsp. Spoons of sunflower oil.

First prepare an egg mass: drive into the tank of eggs, salt and sugar sand pour. Working a mixer, gradually pour water. When foam is formed, flour and oil add, without ceasing to beat.

For cooking simple pancakes use a simple technique. Take a plastic bottle from under the beverage, a hole is done in the lid. Pour the dough into another container and paint a hot pancake frying pan with interesting patterns. The simplest option is the grille. The resulting damn it turns over several times until it is shut down on both sides.

Such beauty is served with jam or whipped cream, sometimes completing fresh berries.

Custard pancakes on boiling water

Each should be at least once again bake treats on this recipe.

It includes: eggs, 3 pieces, flour, 2 glasses, vegetable oil, 2-3 tbsp. spoons, salt and baking powder, half a half spoons, sugar, art. Spoon, steep boiling water, 1 cup, simple water, 1 cup.

First mix eggs, water, sugar and salt. Then the flour and the baking powder are sifted through the sieve in the container and poured the yolk mixture. Prevent and gradually add boiling water. Due to her, pancakes become more elastic, thinner.

1 lane dough is poured onto a hot vessel and fill out all the bottom. Bake until readiness.

Pancakes can be put on each other, lubricating each creamy oil or turn 4 times in a pan, and then put on a large plate.

Pancakes without Yaitz

The basis for them is made only 5-7 minutes. It includes: 1 liter of water, a third of the spoons of salt, one and a half cups of flour, half of the h. Spoons of soda, two tbsp. Spoons of sunflower oil.

The dough is prepared only a few minutes. For this, all components are pre-mixed and insist 15-20 minutes. It is better to beat the dough using a blender or a whisk. In the first case, the homogeneous mixture will be quickly.

The skillet is smeared with oil and fried pancakes on it. They can be eaten with chocolate, jam, whipped cream. During the frying pancakes, a baked pile should be covered with a lid so that it does not cooled. In the pan, the product is overwhelmed, and in the closed space it softens a little.

Lean pancakes based on mineral water

The most economical option.

Ingredients: 1 cup of flour, 2 cups of clean strong water, half of the part spoons of salt, 3 tbsp. Spoons of oil, 1 tbsp. spoon sugar.

First, sift the flour mixture, put water, sugar, salt to it. Gazing is gradually poured and actively stirred by a whisk. It turns out very liquid dough.

This dish is suitable cheese-egg, mushroom, as well as meat and fruit filling. In the post they eat them with honey or jam as dessert.

Pancakes on carbonated water with milk and eggs

Warm milk and a bottle of mineral water, open before use. The flour sieves, as always when baking, so that it acquires softness and airiness, the necessary pancakes.

Dispense eggs and yolks in different soulfins, as the protein you need to beat later. In a large bowl, a slightly preheated milk, sugar, salt, yolk are mixed. It is important to take into account that mineral water salted. The mixture is whipped with a mixer and in the process 2 times the flour.

The resulting dough carefully poured mineral water. The recipe is based on the fact that the dough becomes more magnificent. For bubbles do not disappear, it is not recommended to mix for a long time. Proteins are put in a separate ass and a mixer make a soft foam of them. Then carefully interfere with their spatula, rotating the container counterclockwise. After sunflower oil, and the dough is ready for baking.

At the beginning of the cooking frying pan with oil. This is done 1 time. Then pour the dough from the cook. Baked pancake, turning it out several times. It is decorated with holes from bubbles.

Pancakes fold on each other on the saucer and lubricate with oil. Consumption can be served on the table with strawberry jam.

Lush yeast pancakes

In the people they are called "royal". Their thickness does not allow you to add a stuffing, but this is a great addition to tea.

Components for test: 500 g. Flour, 700 ml. Water, 25 g. Alive or 8 g. Dry yeast, 2 eggs, art. Sugar spoon, a teaspoon of salt, 2 tbsp. Spoons of butter.

How to bake:

First, they make prair: the yeast is brewed in warm water, 1/2 flour puffs, stirred and covered with a cloth for 40 minutes, better in warmth.
They distribute protein and yolks in different bowls of this size so that it is convenient to use the wedge. Yolks are interfered with sugar sand, salt and shallow oil. Qualitatively stirrate components and add to opara.
The remains of flour and heated, but not boiling water (500 ml) are mixed well and leave for a while.
Whip protein and add it to the dough. Mix once again and start roasting. The base for pancakes is obtained liquid, with bubbles.
Add to the pan slightly oils and warm on low heat. A little dough poured so that the diameter of each pancake was less than that of the frying pan, about 15 cm.

The treat will be lush and gentle. Good additives to it - honey, jam, chocolate paste.

Yeast pancakes on prokobwash and water

Do not hurry to throw out the proceed milk. It will work out excellent pancakes. Experienced cooks consider this technology better for cooking this dish.

For the test you need: 6 glasses of boiled water, 2 glasses of prokobvashi, 50 g. Fresh yeast, 3-4 tbsp. Spoons of sugar, salt in arbitrary quantities, 5 cups of flour, 2 tbsp. Spoons of sunflower oil.

Yeast is dissolved in warm water. Put sugar sand and stir. Pour water, salt and flute flour.

By structure, the dough should resemble kefir. It must be mixed to a homogeneous state so that there is no commerce and put in a warm room before the lift for 30 minutes. When a foam appears from above, the dough interferes and pour sunflower oil.

Before baking, the pan is lubricated, in the future it is not required. It bakes thin slim pancakes, in a simple way. The remaining part of the test is placed in the refrigerator and serve on other days. It is pre-got it, hold 1 hour in a warm place and use again.

Long-term pancakes on water with grades

The dessert prepared in this way retains its airiness and softness until the next day. Pancakes easily turn over. They are stuffed, served with honey, jam or without additives.

Ingredients for dishes are as follows: 0, 5 liters. Cold water, 0.5 liters. Hot water, 1 h. Spoon salt, 1 h. Spoon of soda, 1 tbsp. Spoon 9% vinegar, 2 tbsp. Spoons of oil, 1.5 tbsp. Spoons of flour, mushrooms, greens, onions, garlic.

At the beginning of cooking in cold water, all the components are placed, with the exception of oil and hot water. Pancakes with berry sector should be sweet enough, so you need to not forget about sugar.

Onions and mushrooms are fry, a little garlic and greens add, the salt is taste. Comprehensive compounds. Add index to the dough and pour it into a frying pan. Bake pancakes until readiness.

Pancakes on water in a bottle

Optimal product for people with lactose intolerance. In addition, this treat is relevant in the post, because it does not include eggs.

Components: 2 cups of flour, egg, 2 tbsp. spoons of sugar sand, pinch of salt, 2.5 glasses of water, 2 tbsp. Spoons of sunflower oil.

The specified recipe for baking pancakes is considered the fastest.

All components are placed in the pile and are highly whipped with a mixer. The resulting dough is transfused into a bottle with a funnel. The skillet is warm and lubricated with a small sliced \u200b\u200bof the unsalted sala. From the bottle pour dough, drawing different patterns.

Pancakes are fried from 2 sides, turning over the blade. After baking, the pancakes are put on a salad sheets, and on them - mushrooms fried with onions, and make an envelope. You can serve with other fillings.

Lush pancakes on water without eggs with yeast

Another option is "lightweight" option.

Products for cooking: 500 g. Flour, 5 g. Dry yeast, 400 ml. warm water, 2 tbsp. Spoons of sunflower oil, 1 tbsp. Spoon sugar, salt to taste.

How to cook:

In the deep bowl mix all the components, oil and water are added. All interfere with the wedge, so that no lumps appear. The dough should crawl off the bunny. The basis for pancakes is left for 30-40 minutes to fill. During this time, it increases in the amount of approximately 2 times.

Heat the frying pan and lubricate with oil. Head pour dough into the center of the frying pan and distribute all over the bottom. As soon as the damn becomes yellowish and will not stick to the ass, it can be turned over. After that, his bake is about a minute.

Finished pancakes are folded into a frying pan. An excellent stuffing for them will become crushed eggs.

Pancakes on yeast thin

A very elastic dish in which the filling is easily wrapped. Components for it are in each kitchen. List them:

2.5 cups of flour;
2 glasses of water;
2 tbsp. spoons of salt;
1 tsp of salt;
1 tbsp. a spoon of dry yeast;
3 tbsp. Spoons of vegetable oil

Cooking:

Water is a little heated. Add to it yeast and sugar sand. Stir and wait 5 minutes until the yeast is swollen.

Then the pre-sifted flour is poured and stirred up the mass again so that no lumps are formed. The vessel is covered with cloth and put in a warm place where there are no drafts for 2 hours. From time to time, the dough is stirred. Pancakes are baked on medium heat until they are twisted.

The finished product of a stacker is laying on a plate and lubricated with butter.

McOlo filling, sour cream and honey fit to such pancakes.

Pancakes on water without yeast

Bake a treat on this recipe you can use both sodes and ordinary water. In the second case, they will be fresh and less elastic. In the first - patristically due to "holes".

Ingredients:

400 ml. water;
250 g. Wheat flour;
1-3 tbsp. Sugar spoons;
2 eggs;
1-3 tbsp. spoons of salt;
80 of the cream oil

How to cook:

First, the eggs are whipped by adding sugar and salt in them. A small deepening is done in the flour, butter and whipped eggs are put there. Little portions are poured into the hole water, mix the foundation.

Heated frying pan and thin layer pour dough there. Assuddered with cream oil only at the beginning of cooking. Pancakes are baked 25-30 seconds on one side and 15-20 - on the other.

If the base for pancakes is prepared on ordinary water, you need to add a soda into flour to give the product of puff.

The lean dish is served with jam, honey, whipped cream, caramel, fruit fillings.

Pancakes on water and milk

The two liquid ingredients enter the dish in an equal amount, which helps to make it less calorie and more economical.

Products for cooking:

300 ml. milk;
300 ml. water;
2.5 cups of flour;
a pinch of salt;
vanillin to taste;
butter;
2 eggs;
sugar to taste;
vegetable oil

Cooking:

Eggs together with sugar are whipped with a whin or mixer. Add a pinch of salt and vanillin for fragrance. Poured into the pile of milk, then water and stir until a homogeneous state.

Gradually poured flour, sieving her through the sieve. At the same time whipping the dough so that they do not appear. There should be a mass resembling sour cream. Bending the dough, sunflower oil is added to it. Instead, it is possible to use a creamy, giving pancakes a gentle dairy taste.

The dough is poured into a preheated frying pan, set on the middle fire.

Pancakes are baked by turning on one side to another until they cover with a light blush. During the cooking, it is impossible to go far from the pan, otherwise the dough is too much fried.

Dessert is supplied with syrup, condensed milk, jam, sour cream.

A simple recipe for delicious pancakes on water on an ambulance hand

Those who have not enough time can be prepared pancakes from such components:

5 tbsp. spoons of flour;
floor liter of water;
2 eggs;
2 tbsp. spoons of sunflower oil;
2 tbsp. Sugar spoons;
vanillin;

Cooking:

Eggs are triturated in the pile along with sugar sand. Flour, salt, vanilla add. In small portions, water is poured and stirred by a whisk to a homogeneous state without lumps. To give a test, a small portion of flour is added to a larger density.

On a hot pan, a little lubricated with sunflower oil, the dough pour out of the cooks. Pancakes are fried about 2 minutes on each side. They are well combined with cream, sour cream, fruit.

Popular gaps for pancakes

Thin and lush, with eggs and without, they are much more tastier with different additives, sweet and salty. We give examples of recipes of the most delicious fillings.

Bananova

70, melted cream oil whipped with sugar. 3 banana kneads. Squeeze lemon juice and added to a mixture of bananas and whipped air oil. Mass are laid out on the surface of the pancake. You can roll it with a square, tube or triangle.

Apple Camicon

Apples are separated from the core and clean from the peel, put in a saucepan. Poured them with water, covered with a lid and keep on fire for 10 minutes. Sugar and cinnamon are poured. Still stirred and extinguished about 3 minutes. Then get coldered and distributed over the pancakes.

Curd lemon

300 g. Cottage cheese is whipped, small portions add sour cream, cream, sugar to it. Half of the lemon zest rub and mix with the curd mass. Trying the mixture. If it is not acidic, smeared on pancakes.

And what are added to a disserval dish?

Meat

0.5 kg. Boiled meat Trute in a meat grinder or blender. The finely chopped the bulb and fried in a frying pan. Put it into mince, stir, add salt and pepper to taste. You can also put roasted mushrooms and sour cream. Then they put it on a pancake and turn off at its discretion.

Red Fish

Pretty rare filling, because the weakly salted trout or the sigh is difficult to find. Fish is cleansed from scales and bones, divide on long stripes. Finely cut dill and mix with fish. On pancakes, first a small layer of cream oil, and then put the stuffing. Wrap a treat with a tube.

Instead of oil, you can use cheese, and to put the fresh cucumber from above.

Liver

0.5 kg. The product is largely cut and extinguished, bay with boiling water, adding pepper and bay leaf. Finely cut carrots, bold the bulb and roasted these vegetables. The liver is passed through the meat grinder and mixed with roaster. Salt, pepper, and put the filling on pancakes.

How to wrap pancakes

The treats are served in different form not only for beauty, and since inside is a filling that can fall out or pour.

If the filler is liquid, for example, jam, sour cream or honey, the pancake is folded by a triangle (2 times in half) or twist the tube. The same applies to caviar.

Damn, rolled triangle, can be empty. It is convenient to sculpt in liquid dessert (jam, honey).

If the filling holds the shape, the pancake folds the converter, double triangle or double tube. It should be closed on both sides, then the dish will look beautiful and ruddy.

Damn, lubricated with jam or condensed milk, can be collapsed in a circle like paper cun. It turns out a cone.

Water based pancakes are good because they contain little calories. Therefore, even people who adhere to diets and healthy nutrition can afford them. Bon Appetit!

Say thanks for the article 0

The encyclopedia of cooking has about 8 thousand pancake recipes! And on polls of British sociologists, housewives know no more than three. If a woman knows 5 or more she can apply for the post of chef in a restaurant.

Pancakes on the water, then where all are starting and, then what is always returning when there is nothing else in the house or when a diet is appointed.

Slide the eggs and pour salt and sugar. It is necessary to beat about 5 minutes until thick foam is formed.
Mix flour with a baking powder and pour into the eggs.
Add 1/3 of the water. Attention! Do not pour all the water immediately. First, take up to a homogeneous mass with this amount of water, and then gradually pour the remnants.
Add vegetable oil and mix thoroughly.

Do not be afraid if the dough is liquid, this recipe implies that pancakes should be thin. Before frying, you can lubricate the oil with oil, but once, in the future it is not required.

Recipe number 2.

Dough for pancakes on water without milk not only diet, they are also more practical. The thing is that if something is wrapped in damn something, then it is necessary that he does not rush. And even well, if it is not too porous, so that the juice of the filling does not flow through it. This recipe is very suitable for personal or Benderikov.

Required products

chicken eggs - 4 pcs.;
flour - 250 grams;
water - 1 liter;
vegetable oil - 2 tablespoons;
salt is one pinch;
soda - 1 teaspoon.

Cooking

In a deep bowl, pour water and scatter eggs there;
A teaspoon of soda extinguish by vinegar and also add to the bowl;
Then pour vegetable oil;
Salt;
Add flour and beat up to a homogeneous mass;

The dough will be like white kissel, let it breed 20 minutes, and then roam;
One thin pancake is best to take half the midnight, then the edges will turn out to be crisp.

Recipe number 3.

When the "recipe without milk" says, they can still be implied other dairy products. However, for dishes in which the pancakes only addition, you need a more neutral ingredient so that it does not interrupt the main taste. And what could be neutrally milk? Water. In addition, pancakes with dairy products are more suitable for desserts.

Required products

boiled warm water - 600 milliliters;
flour - 190 grams;
chicken eggs - 3 pcs.;
salts are one pinch;
vegetable oil - one spoon dining room.

Cooking

Add salt and eggs to the water, sweep carefully.
Whipping, add flour on a spoon.
After careful stirring, add the oil.

This recipe with frying suggests oil lubrication with oil before each new pancake. Do not expect a pancakes very tanned. Without milk, the rush is difficult to achieve, there is a danger of burning.

Recipe number 4.

Mineral water makes the dough extraordinarily gentle. We draw attention to the fact that without milk it is better to use strong water.

Required products

mineral water - 300 ml.;
flour - 100 grams;
sugar - one pinch;
salts are one pinch;
vegetable oil - 2 tablespoons.

Cooking

During the sifting of flour, add salt and sugar.
Pour water and sweat to liquid sour cream.
Add vegetable oil and mix again.

For this recipe, the creamy oil for lubrication frying pan does not fit, it is better vegetable and only once, at the very beginning. These pancakes are also considered to be lean, they can be eaten during church posts.

Recipe number 5.

Did you notice that eggs are not used in reptiles with mineral water? This is done on purpose, in order to launch the reaction of the carbonated water in the test. In the following description, in the water, the main thing is that it is necessary to use "Borjomi" and the eggs are needed here.

Required products

600 milliliters "Borjomi";
chicken eggs - 3 pcs.;
flour - 300 grams;
olive oil - 1 tbsp. l.;
soda - on the tip of the knife;
salts - pinch;
citric acid - on the tip of a teaspoon;
sugar is two chopping.

Cooking

Eggs with 500 ml of Borjomi to a homogeneous mass;
The remaining 100 ml of water mix with citric acid;
Separately mix the salt, sugar, flour and add to the egg mixture;
Carefully beat the mixer and give the test to relax 20 minutes;
At the last moment, pour water with citric acid, getting up and frish again.

When you saline, remember that "Borjomi" brasswater water. Fry on olive oil, and how much you need to pour into the pan, it depends on your personal taste. But since there are no firns in the dough, then lubricate the pan abundantly.