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Pancakes on a rhyzebe the recipe is thin with holes. Pancakes on Ryazhenka - Fast and Tasty Breakfast

Fritters in one form or another bake around the world. However, the Slavic peoples, the dish has always attached much importance. The article describes the preparation on ripper. Detailed recipes And photos of finished products are attached.

The process itself looks like this:

  1. The bowl is poured into the bowl. If the sugar recipe adds the specified amount.
  2. When unslayded pancakes are planned, for fermentation lay 1 tsp.
  3. Suck yeast, mixed thoroughly. Leave in a warm place before the appearance of bubbles. For the development of fermentation reaction takes 20-30 minutes.
  4. Separately whipped with a wedge of eggs.
  5. Flour is sued, then scrambled eggs.
  6. Salt and melted oil are added.
  7. After connecting all the ingredients, leave the dough for 15 minutes. After time, pancakes are roasted in a frying pan. On the table yeast product Served with jam or sour cream.

Council. Prepare pancakes needed on medium heat, otherwise the surface is fed, and inside they will remain raw.

With banana

Ryazhenka - fermented milk productwhich is produced from bustling milk. Despite the fermentation process under the influence of special bacteria, the taste of the source product remains. Pancakes on a ripper are obtained with a pleasant "foam" aroma. When adding a banana, lush panns acquire fruit notch, which makes the dish even tastier.

For fragrant foddes you need to take:

  • 3 tbsp. rippers;
  • 2 tbsp. flour;
  • 3 eggs;
  • 3 tbsp. l sugar;
  • 1 banana medium size;
  • 0.5 hl soda;
  • a pinch of salt.

Cooking pancakes with banana as simple as other options.

  1. In a suitable dish, eggs are thoroughly mixed with sugar. It is advisable to completely dissolve the latter.
  2. Pour ryazhku. Add salt, soda.
  3. Gradually suck flour. It is better to do it with small portions, simultaneously stirring. So no lumps are formed.
  4. The banana knead the fork and add to the total mass.
  5. It remains only to lay out pancakes on a frying pan and twisted the product.

Council. The wonderful option is to add an apple. Fruit rubbed on a large grater, merge extra juice.

With vegetables

Adding to dough vegetable ingredients turns pancakes on a ripper in independent dishServed on the second. The range is diverse. Use carrots, zucchini, eggplant, pumpkin, etc. Thus not only decreases calorie flour product, but also acquires an unusual taste.

Recipe Fully with vegetables includes the following components:

  • 2 tbsp. fermencles;
  • 2 tbsp. flour;
  • 2 eggs;
  • 1 carrot (small zucchini, eggplant, etc.);
  • 0.5 hl soda;
  • salt, pepper to taste.

Featuring the listed ingredients, do this:

  1. Eggs whipped with a wedge with salt and spices. Purify the fermented milk product.
  2. Snapped with small portions of flour with soda. Stir to homogeneous consistency.
  3. Adopted chopped vegetables.
  4. After careful mixing, pancakes are fried on vegetable oil.

Council. If you want pancakes to be more gentle, rub the vegetables better on the shallow grater. When there is a desire to feel more bright taste - on large.

Feed vegetable pancakes with sour cream, ketchup or other sauces.

Pancakes on rippy - a simple, but very nutritious dish, for the preparation of which is spent at a minimum of time and quite some products.

And what is your favorite chipping recipe?

Pancakes on rhyzhenka: video

The edge cooking recipe itself is quite simple and accessible to everyone. Any hostess can bake them, but first having studied the nuances indicated below.

Ingredients

  • Ryazhenka - 500 ml;
  • Eggs - 2 pcs.;
  • Salt - about 2-3 g;
  • Flour - 2 glasses;
  • Soda - 0.5 hp;
  • Sugar - 2-3 tbsp. l.;

The process of cooking pancakes on a ripper is quite simple, but in, then, the time requires certain skills so that the pancakes are really tasty and lush. In order for pancakes on a ripper, it is necessary to add some soda in the dough

Recipe:

  1. In the medium-sized container, eggs are poured out, and eggs are added to it, the mixture is whipped with a whin or blender to a homogeneous state. After that, you can add sugar and salt, with sugar it is better not to zealous, as not all people love sweet. It is better to serve pancakes on a table with jar, jam, honey, etc.
  2. Half flour need to sift, add to the mixture together with soda, neatly, not whipping, everything must be mixed, as soon as the mixture becomes quite uniform, you can add the remaining part of the flour, you need to mix the dough to mix the dough, and not beaten, the mixture Must get thick.
  3. In a large saucepan you need to heat water (but not boiling water), and the container is lowered into it ready test, it turns out, so water bathTop dough must be covered with a towel. Keep the dough on a water bath for about 25-30 minutes.
  4. The frying pan is heated, a little vegetable oil for frying is poured onto it, the dough is burned out of the table of the table, the dough is stirred (the dough is not stirred) and is laid out on a preheated pan.
  5. When pancakes are fried on both sides of 1.5- 2 minutes, they will have time to spike from the inside and at the same time will remain lush and tasty.

Pancakes on Ryazhka: Recipe with photos and secrets of cooking

The recipe for the preparation of pancakes is step-by-step on a ripper, including the proof, simple and especially anything does not differ from the preparation of classic pancakes. The only difference is that when cooking does not use yeast. Here are bypass other components.

Recipe:

  1. A row is poured into the container, after 2 eggs are broken, sugar, salt, and the entire mixture is evenly mixed. After it is added soda and flour, instead of soda, you can put a breakdown.
  2. So that the pancakes are fluffy and tasty, the mixture must be mixed with a wedge, for a fair time for quite a long time, but no case use a blender, since when using it, pancakes will not be lush. If there are lumps in the dough, then nothing terrible. You can add a little in a mixture of adding vegetable oil.
  3. The dough should be thick if it is liquid, then the whole puffy pancakes will also come to no, and ordinary fine fritters will be obtained. If the dough seems to be sufficiently liquid, you can add a little flour into it.
  4. The finished dough cannot be stirred more, the container with it needs to be placed in a warm place for 20-30 minutes. After, pancakes are frying on a well-preheated frying pan, roasting every pancakes in sufficient vegetable oil from one and the other side for 1.5-2 minutes.
  5. If during the mixing process it will seem that the dough is quite thick, then you can add some more ripples, and if it is no longer there, you can add a little kefir.

Delicious fritters from ripples: Recipe with zucchini

Pancakes can practically be made from any dairy products, even an overdue and sour, while they will be tasty and nutritious. To prepare them and, moreover, for a relatively short time, you can use ion. You can use other components that are in stock, for example, to introduce some zucchini in the mixture. Pretty unusual and original fritters are obtained, which are cooked on ripping and zucchini

Recipe:

  1. Egg in an amount of 1 or 2 pieces with a pinch of salt is whipped with a whip or fork, you can also add literally 2 grams of sugar. It is necessary to pour in the finished mixture, and again the whole mixture is rewound.
  2. After the zucchini is cleaned from the peel, the seeds, cutting into the semiring and then rubs on the middle grater.
  3. The grated zucchini is added to the mixture, and everything is mixed again, if desired, you can add any spices or greens to it. After that, a sifted flour is added to the mixture, when adding flour, the mixture is constantly stirred.
  4. The dough should turn out to be sufficiently liquid if it is too liquid, it is recommended to add a little flour. And if on the contrary, it will be too thick, it should be slightly adding rhyge or other dairy products.
  5. When everything is ready, it is laid out on a preheated frying pan with vegetable oils and roasted from one and the other side until a golden crust appears. In order to remove excess oil, pancakes are laid out on a plate covered with paper kitchen towel.

Raw pancakes on rippy (video)

Support to the table such pancakes can be in warm form, and it is possible in cold with sour cream or with other seasonings.

How to prepare a recipe for pancakes on a ripper lush - a complete description of cooking so that the dish gets very tasty and original.

Even such a simple enough, at first glance, the dish as pancakes can cause difficulties. Questions may arise at the stage of preparation of the test, which "does not want to rise." And it happens that the pancakes are beautiful and magnificent in a frying pan for some reason "fall out", barely appeared in a plate. The article will introduce some secrets of cooking sweet, lush and tasty foddes.

  • Take care of the choice of quality products. This statement relates primarily to flour - use wheat flour top grade.
  • Mix the components of the dish is better not a mixer or blender, but manually.
  • As a basis, it is recommended to use fermented dairy products - yogurt, ryazhenka, kefir, prostroprious. Their fat content can be any. Important condition - the dairy base should be warm.
  • The amount of sugar, which is added to the dough directly affects the magnitude of the latter. The smaller (in reasonable limits) of the sweet sand you add, the more high and lush turns out pancakes.
  • The finished dough before burning in no way should be mixed again.
  • Fry pancakes better on a cast iron frying pan or any other with a thick bottom.

High fancakes on rhyzhen - dishes ingredients

The easiest I. affordable recipe Folds on a rhyzene includes the following ingredients:

  • Ryazhenka - 0.5 l
  • Egg - 2 pcs
  • Flour - 2-3 cups
  • Soda - 0.5 hl
  • Sugar - 2 tbsp (you can do without sugar, but better at least 1 tbsp. L Sweet Sand Put)
  • Vanilla - pinch for fragrance
  • Salt to taste
  • Vegetable oil - for frying fry

3Lush pancakes On Ryazhenka - Preparation Stages

  • Pour the prepared dishes in the prepared dishes.
  • Add to her eggs. Using a manual whine or fork, slightly sweat the mixture.
  • Add sugar to the composition. Be careful with this ingredient and do not overdo it. Mix the components again until the homogeneous mass is obtained.
  • If you plan to add salt and vanillin, then it is best to do it now.
  • Now the time of flour and soda has come. The alternative to the latter can serve a baking powder in the amount of 1.5 pp. Before turning on the flour, do not forget to sift it. Such a simple manipulation will allow it to be saturated with oxygen, which has a beneficial effect on baking and makes it even more air. The sifted flour gradually interfere in the dough. Do not use a blender. It will help reduce cooking time, but the magnificent of your panius will also leave.
  • The amount of flour in the recipe is indicated approximate. It is important to ensure that the dough does not work too liquid. If you need to be careful with sugar, it is not worth saving on the flour. Mass should be thick enough and do not drain from the fork. Example successful test - thick mass with small lumps and bubbles.
  • Next, the prepared dough leave "reach". Take the Capacity S. hot water And put the dishes with the dough. Cover it with a towel and leave for 20-30 minutes.
  • After the specified time, you start frying. To do this, "repel off" with a spoon the necessary volume of the test and place it on a hot frying pan. The fire must be medium. The roasting time is 2-3 minutes each side.

Finished pancakes lay out on the dish. If you wish, season a gem or sour cream. Bon Appetit!

Pancakes on a ripper - delicate, very uncomplicated with a unique flavor of busty milk familiar to everyone. If they are preparing correctly, the delicacy will surprise with its puff. In our selection - tricks of the preparation of the right pancakes, and the nuances are the composition of additional ingredients.

Magnificent and tasty pancakes on rippy

Magnificent pancakes can be prepared on weekends when households assemble and waiting for a tasty family dinner. Fresh rhyge, varenets suitable for cooking. They are easy to use even if fermented drinks for some reason "threw". In addition to the rhyze, we need a little flour, a couple of eggs and vegetable oil.

Accurate set of ingredients:

  • 2 chicken eggs;
  • package of ripples - 0, 5 l;
  • flour - 2 glasses (proportions are always taken to the eye);
  • soda or baking powder;
  • vegetable oil for frying.

The main secret of the right pancakes is the temperature of the ingredients. In no case should they be cold, otherwise the delicacy will not rise and will be released. Better if the components are room temperature Or a little warm. This applies to both the very rhybery and eggs - cold are clogged with difficulty, do not form a foam.

Get ready for cooking. We whip the eggs with sugar, and gradually add rippy. I add flour, bass or soda to it. It is not necessary to quench the soda: there is a lactic acid in the ion, capable of neutralizing the soda. It is important to monitor the consistency of the test: it should be thick (with a very thick sour cream), smooth and as if overflowing under the spoon. Give a little broken: 15-20 minutes, and after - to start roasted.

Some mistresses come easier - pour eggs directly to ripples; So you can do if you are in a hurry, but still it is better to pre-connect eggs and sugar.

But the oil is split, but not much so that the dessert is not burned, and it is open evenly. Pour the dough with a half or a spoon, giving the shape of a tortilla, and wait until they get a golden color. If everything is cooked correctly, then a small miracle occurs in a pan - pancakes are raised, become lush. I turn over as far as it is roasted on the other side, I bring until readiness, remove, laying out on a large dish.

Pancakes on rhyzhen are very gentle, and as delicious! Finished goods Lubricate with creamy oil, watering a condensed milk, whipped cream, any jam or jam. But, frankly, they are good without any refueling - dough literally tatt in the mouth and additions, except for a cup aromatic Tea, not required.

How to do without eggs?

Fritters on a rhyzee are easy to cook without eggs - it is relevant when chicken eggs ended in the house. In this case, the dough should be thick, spread it is necessary to a spoon moistened cold water (so it does not stick), on very hot frying pan.

We will need:

  • package of 4% - 0, 5 l;
  • flour - 3 glasses (proportions are always taken to the eye);
  • sugar to taste (approximately 3 tbsp);
  • soda;
  • pinching salt (otherwise the dish will be released pressed);
  • vegetable oil.

For such pancakes, 4% of fatty is better suitable; The dough should be so thick that it is complained: such pancakes are obtained lush even without eggs and do not "fall out".

Fritters on a ripper without eggs are almost more dense, but no less tasty. We feed them with fresh sour cream, red caviar or curraned jam, which perfectly sends the taste of sweet delicacy.

Fritters on a ripper with apples

Fritters on a ripper with apples like children. They acquire light fruit flavor. For preparation we will need: a glass of rippers, an apple, a pair of eggs, flour, sugar and soda. We take the amount of flour to the eye, but do not cease with apples, otherwise the dough will get too liquid and the delicacy will not succumb.

We are preparing:

  1. In ripples pour eggs and beat the mixture.
  2. Gradually sifted flour into the dough.
  3. We add sugar, salt, baking powder.
  4. Three small apple sour-sweet variety.
  5. Add soda.
  6. Mix the dough carefully.
  7. Consistency will be slightly sour cream.
  8. On a hot pan with a spoon laying a portion of apple mixture.
  9. Fry until golden color on both sides.

Such pancakes are amazingly combined with flower honey and maple syrup, but, as practice shows, children sweep them almost immediately, barely manage to cool.

With bananas

By analogy with apple Oladiami Easy to prepare banana. Here the banana is added to the dough, which is frozen in Cashitz. The dish is an excellent way to recycle surpired bananas: they are fragrant, soft and give the test to the desired consistency.

Prepare:

  • a glass of ripples 4%;
  • a little flour;
  • litted banana - 2 pcs.;
  • egg;
  • busty package.

Complexity in cooking banana Olady It is to guess the ratio of dough, ryazhenka, fruit. If there are few bananas, there will be no fragrance. Many fruits in the dough will not give the Oladiam climb, too much ripples will make the dough liquid. Perfect proportion 1: 1.

In short, follow the consistency yourself, adding a little more flour or fruit. Banana pananis delicate, juicy. They are very tasty in cold form and with an addition in the form of a ball whipped cream or seal.

Without flour

It is not necessary to prepare a delicacy with the familiar wheat flour - supporters of the head can easily replace it with bran, try whole grain flour, buckwheat, oat, cavity. The taste from any flour will change, but the pancakes will still come out wonderful!

For whole grain pancakes will be required:

  • a glass of ripples 4% - 0.5 l;
  • 2 glasses of buckwheat or oatmeal;
  • egg - 1 pc.;
  • soda or baking powder;
  • vegetable oil for frying.

Mix the dough mixer in no case: it is important to do everything manually, otherwise the pancakes will fall.

Of course, to prepare the right delicacy, we will have to experiment with the proportions: all types of flour are different stickiness, and pancakes will be done at different speeds. However, ready dish It turns out not only tasty, but also useful, but even safe for the waist, if you observe the measure.

In a slow cooker

Sometimes it is not enough time, and a useful modern assistant comes to the rescue - Multicooker. We take the foundation classic recipe And we are preparing round pancakes in a bowl of a miracle - pan.

Knead the dough from:

  • one glass of ryazhenka;
  • two chicken eggs;
  • glasses of flour;
  • salts, sugar to taste;
  • busty package.

The dough must be broken, but it is forbidden to mix it! Otherwise, bubbles go out of it, and pancakes lose their ease and airiness.

The charm of cooking in a slow cooker is that the dough does not splash around. Ready delicacy with a special blade or silicone spoon, so as not to damage the coating. We eat pancakes with sour cream, honey or plum jam.

Preparing a lush delicacy with yeast

The yeast pancakes on the ripper to cook a little more complicated, but the result is worth it.

Prepare:

  • two glasses of rippers;
  • one egg;
  • a glass of flour;
  • teaspoon of yeast;
  • salt, sugar to taste;
  • busty package.

For the preparation of a teaspoon with yeast to fill with two glasses of rippers, we introduce sugar, and after half an hour the fermentation process should begin. Now that the dough "closer" add one chicken egg, a glass (or a little more) flour, swing some vegetable oil for smoothness. It remains to bake pancakes on medium heat until golden crust.

Puffs are delicious and small-calorie. Per 100 g of finished products will be 170 kcal. So affect a couple of pieces with low-fat sour cream can afford everything.

Fritters are budgetary delicacy, very simple in preparation, if you fill your hand. Over time, you can add a raisin dough, dried fruits, pieces of chocolate, cheese, in a word, to give fancy will.

25.02.2018 Posted by:

Natasha.isa. Calorie:

Not specified Time for preparing:

Not indicated From practice I can say that pancakes can be furnace not only in kefir. It is also good for this. I often buy a row in cups for your kids. But there are cases that the refrigerator is the remains of the ripper, then I collect them together, it turns out about a glass. From this quantity, I always roast delicious and curvy pancakes on a ripper. Fritters always get just excellent and mine best recipe From photo step by step in front of you. Also look

how to cook serum pancakes

It turns out very tasty.

Required products:- 250 grams rippy, - 1 large chicken egg, - 2 tables. l. Sugar sand, - 1 pinch of salt, - 1.5 cups of wheat flour, - 0.5 round. l. Soda - vegetable oil for frying.



To a row of room temperature (I will definitely get it in advance from the refrigerator) we drive one large chicken egg, then sugar sugar sand and slightly pour the dough. I have already noticed that fritters come out of the cold ripples not like lush as I would like, so do not miss this moment when you decide to fry delicious pancakes For dinner.

In the dough, squeeze soda, then wheat flour. Since the ion is a source product, then the soda will be different to respond with it. As soon as you start mixing the dough, you will see small bubbles. This is a clear sign that the soda actively works, and what we need. It is not necessary to quench the soda vinegar.

Flour I use a lot of enough so that the result is thick dough. Thus, pancakes will not only be lush, but they will not fall, they will not fall after frying. Swinging the dough, try to dial it with a spoon. The dough must be very slowly sliding with a spoon.

Oddly enough but it is in children's garden Capricious to the food of the bastard becomes omnivorous and then it comes to mom's requests to cook "like in kindergarten."

Kindergarten kindergartes are particularly adored, we will try to bake today, but how to cook lush fritters on a ripper. They are easy to post watch, so you will handle this task at home, than you will delight your hungry mischievous and beat yourself.

Than ripples better than another test basis

Fritters are a universal treat, because they can be furnace on any milk product, moreover, it is possible to prepare them delicious even on the water! However, it is precisely a rudeness that makes ordinary flour pellets amazingly air, appetizing and fragrant. And all - thanks to the unique technology of obtaining this product, that its roots goes to the distant past.

So, cow's milk Heat and long tomatoes, not letting it boil, from which it becomes cream-pink and acquires a delightful taste of the foam. It is he who gives homemade pancakes on a ripper special tenderness and favorite taste notes.

We suggest try to knead the dough on pancakes with a tearful and yeast, and then compare both options for your favorite treat - and choose for yourself the best.

Favorite pancakes on Ryazhka: Classic recipe

Ingredients

  • - 250 g + -
  • Ryazhenka (any fat) - 500 ml + -
  • - 2 pcs. + -
  • - 1-2 tbsp. + -
  • Bustyer - 1 tsp. + -
  • - 1/3 tsp. + -
  • - 3-4 tbsp. + -

How to cook delicious fritters on a rhyze

It is assumed that flour in pulbly dough It will be the highest grade. But, if you wish, you can completely replace rye or use in equal proportions with high-grade (50:50) - it will make a satisfying treats as much as possible.

The trimmer of confectionery in our recipe can also be replaced: if you like soda toultry, then put in the dough soda (in the same quantity in which the baking powder is added). The oil for frying takes any unaromatized. The degree of sweetness of the dough - as they say, the case of taste.

  1. We will need a deep bowl, in which we first pour ryazhenka. So that it revealed its taste as much as possible - remove it from the refrigerator an hour before the start of cooking.
  2. Separately divide eggs, sweeten and salt them, then we shall with a fork to uniformity.
  3. Now we connect a sweet-salty egg mixture with ripping, we sweep the baking powder.
  4. At the end we enter the flour: it is not necessary to immediately enter - it is better to add 2/3 of the harvested amount and mix. The dough on the consistency should remind a thick sour cream. If it turned out too liquid and flows from a spoon - you need to add flour into it, introducing it gradually, on a tablespoon.
  5. Baking pancakes is a quick thing and simple. Heated the frying pan on the fire of maximum strength, we reduce it in half, then 1-2 tbsp. Oils (depending on the diameter of the dishes) and lay out the tablespoon the first batch of the test.
  6. As soon as the bottom side is wrapped in oil, and with the top will disappear wet shine - the pancakes can be turned over. We feed them 1-2 minutes to the rosy, remove, we take again for the dough.

If you adhere to classical technology, then household pancakes on a ripper on this recipe will turn out lush and fragrant. But "With the heat from the heat" there is no longer - too hot pastries loses pomp, and they will not call it useful too, especially for children.

It is better to suffer 5 minutes until the kettle breaks down, and then enjoy the taste of your favorite home treat.

  • Those who do not like to fry pancakes on the oil, we suggest adding it to the dough - there will be enough 3 tbsp. In this case, lubricate the frying pan will need only once, under the first batch of pancakes, and that if it is without non-stick coating;
  • If more like - classic way Baking lush cakes, then the oil will need to pour as it is spent so that the frying pan does not remain dry.

Fritters on a ripper without eggs do it yourself

And this version of lush wheat pellets to breakfast will especially have to taste vegetarians. Eggs for their preparation will not be needed, but, at the same time, pancakes will turn out traditionally delicious and gentle.

Ingredients

  • Ryazhenka - 300 ml;
  • Wheat flour - about 2 tbsp.;
  • Sugar sand - 3 tbsp.;
  • Dry yeast - 1 bag;
  • Salt small - 0.5 ch. L.;
  • Sunflower oil - 3 tbsp.

On the yeast, the cakes are obtained by air, but if you make flour from missed through fine sieve, they will become even softer.

  • So, in the sifted flour we pour a little warm milk product and immediately refuel the mixture with dry yeast. They are not required separately to breed in a warm liquid - it is much easier and more convenient than when working with pressed yeast.

To obtain lean dish - Ryazhenka can be replaced by the same amount of water, best gashed.

  • Diversity for the sake of in pancakes can be putting steplaned raisins, candied eggs, a grated pulp of apple, sweet pumpkin or dried fig.
  • At the end, in a pancake dough add sugar and salt, all interfere with uniformity. Cover the tank with a film or a well-adjacent lid, we send the test mass on the pancakes to the heat somewhere for half an hour. If the test during this time becomes twice as much - it means that you can bake these the most pancakes.

So that the cakes are made in lush, the dough raised in no way can be stirred - we type it gradually and lay out in small parts into a pan, in a heated oil, and the stove from two sides, as usual.

The desire to feed the defortion and her husband with tasty and satisfying breakfast It does not necessarily have to "hit the pocket" every time. In crisis days, when the money in the wallet is only on the passage, it is great to help out lush fritters on a ripper, made up with your own hands in a matter of minutes.

If the regime of "strict savings" is canceled, then cooked pellets can be twisted with cream, gentle chocolate sauce or home caramel. If there is an opportunity to normal treat without special efforts turn into an exquisite dessert, then why not use it? Favorite consumers from such culinary experiments will be delighted!

Every person who prepared at least times pancakes knows what is different recipes their cooking. You can bake pancakes on yeast, lean, on an acidic basis or so.

As a rule, hostesses prefer to prepare pancakes, taking a prescription at kefir or sour milk.

Only it should be noted that fritters are very tasty on ripping. It is gentle, delicious and indescribable air cakes with the aroma of baked milk.

Starting the morning with such a tasty breakfast, you can count on what you will be full of energy and excellent mood all day.

Recipes are really very different, and therefore I decided to create a selection of the best of them, put pictures to them so that it was clearer to beginners in the kitchen, how to cope with this task.

Let's start with lighter cooking methods, and then you can also master and complex recipes Baking.

Easy Recipe Flodes on Ryazhenka


Components: 500 ml rippy; One chickens. eggs; 1 tbsp. Sahara; 10 tbsp. spoons of flour (look at the consistency, like sour cream); salt; 0.5 ppm Soda and Rast. butter.

Cooking algorithm:

  1. Stirring a row with chickens. Eggs, add salt and sugar. It is best to make a test of a dough with a whin. You can cope with this task, even using a simple plug.
  2. I add to the mass of flour, soda. Stirring. If you did not know, you should not beat the dough on pancakes using a mixer, because the device will spoil the dams and pancakes will not be lush. Even if you cannot remove the lumps by all the lumps, then there is nothing terrible in this.
  3. The test must be allowed to stand in heat for 20 minutes. You can ship it into a deep tank and put near the stove.
  4. Do not interfere with the dough and immediately begin to bake pancakes. Make sure the split surface of the frying pan must cover ras. Oil. Frying from two sides to form an appetizing crust.

For the preparation of oldes will leave for about 30 minutes. This I took into account and 20 minutes to get the dough. In 10 minutes you will make the knead and fry tasty pancakes.

It turns out that the recipe is not complicated. It must be said that in 100 gr. The finished product will be 215 calories.

Banana pancakes on rhyze

Delicious to eat pancakes with fruit Salat or jam. From such breakfast will refuse few people.

Plus, they can become delicious dessert. It is better to bake pancays with a banana if the kneading will be on rippy. The recipe is not complicated, try it in practice personally.

Components: 2 tbsp. flour; 3 tbsp. ryazhenka; 3 tbsp. Sahara; 2 pcs. chickens eggs; 1 PC. banana; 0.5 ppm salts; soda; Rast. butter.

To bake pancakes, you will need only 10 minutes. Ingredients are available to everyone, you can buy them at any modern store with products.

These pancakes will be a little calorie, rather than a classic dessert cooking recipe. At 100 gr. Product will be 250 calories. Look at the photo, what beautiful dessert On a ripper with fruit to tea, you can bake yourself at home.

Cooking algorithm:

  1. Whipping chickens. Eggs by adding sugar in them. To this end, I take a mixer or a whin. If that, even the simplest kitchen fork will become useful. Sugar needs to dissolve completely.
  2. I add ripples, salt, only then I enter the soda and mix the mass.
  3. I enter the flour, I do it carefully so that there are no lumps. We add a banana to the mass. Only it is necessary to smoke it in advance with a fork.
  4. Frying pancakes based on a row to readiness.

Do not forget to cover the grinding pan. Oil. Below are other recipes.

Lush yeast pancakes on rippy

Dishes on yeast are preparing a slightly longer than you can bake pancakes on ripping without them.

This method of cooking is unique in that the dish is preparing on ripper and yeast at once. Thanks to this, they will be lush and lungs. Make them sweet if there is a desire.

The classic method is not complicated at all, try it in practice.

Components: 1.5 tbsp. Ryazhenka and 1 cup of flour, you can a little more; 1 PC. chickens egg; 1 tsp. salts; 3 tbsp. sl. oils; 1 tsp. dry yeast; Rast. butter.

To make a dish at home, you need about 45 minutes, because yeast test. It will be necessary to let it stand for 20 minutes. In 100 grams finished Old There will be 170 calories.

The method of cooking can be used even to those who sit on a diet, but do not get carried away, because the pancakes are so delicious that the chance is greatly hiding.

Algorithm of actions:

  1. Yeast pour on a row. I enter sugar to roam them. Leave aside for 20 minutes to activate the mixture.
  2. Suck flour, whipping chickens. Egg and introduce it as well, salt and add melted sl. Mass oil.
  3. It remains only to bake pancakes. I do the middle fire, I impose the dough and the bake, so that golden crust appears on the Oladiah.

Puffs lush without chickens. Yaitz

Very often it can happen that in the refrigerator will not be chickens. Eggs. Even if this happened in your case, then you should not deprive myself pleasure to cook delicious lush pancakes Houses for their relatives.

The edge recipes are without this product. Below I will present to your attention one such recipe. The result of your works to taste and the appearance will certainly not disappoint. It takes 15 minutes for cooking dishes.

Components: 500 ml of ryazhenka; 500 gr. flour; 2 tsp soda; 50 ml of boiling water; 50 gr. Sahara; 0.5 ppm salts; Rast. butter.

Algorithm of actions:

  1. Mixing all the dry ingredients together and introduce ryazhenka, water. Stirring, excluding lumps.
  2. Peace of pancakes.

At 100 gr. Finished pancakes without chickens. Eggs will be 200 calories. In appearance, they will be no worse than pancakes from the dough with chickens. eggs. This is a gentle I. lush baking With a pleasant taste.

Starting frying pancakes, warmly warp the pan with ras. Oil. Better if it is the middle fire during baking. The pancakes will not burn and perfectly plunge inside, there will be lush and beautiful.

At this recipes in the article approached the end, but below I will present the prompts, guided by which you exactly cook very tasty pancakes for breakfast!

They are combined by S. different teasiacoffee. You can complement the pancakes with sour cream, condensed milk, jam, honey, syrup and many others.

There are secrets of successful cooking pancakes on a rhyze, and therefore I advise you to read them to subsequently apply in practice:

  1. For frying, use a frying pan with a thick bottom. The temperature will be distributed equally, and therefore pancakes will not burn, and it is perfectly playing inside.
  2. Fritters can be baked on a yeast basis. When bubbles are bubbles, immediately send them to a frying pan. It is not worth tightening with the bake of yeast composition, because if the dough is not the desired consistency, the pancakes will be flat.
  3. Put the dough Article. On the frying pan. Remember that during frying they will grow in volume, and therefore leave a place in a skillet. The standard frying pan will place 4-5 pieces of pancakes. Of course, every case is individual, and therefore, see personally, how the dough rises, how much place pancakes in the skillet.
  4. To grow. Oil in pancakes on ripples absorbed in normal quantities, I advise you to add 1 tbsp. This component. This can be done boldly, even if this is not specified in the recipe and cooking algorithm.
  5. Experiment in your pleasure by adding berries and fruits to the cheeks. I, for example, add even dried fruits. If the pancakes are the furnace on the ripper, then it is not necessary to go to the store for this product. You can take the right amount of overdue ripper, which has long been in refrigerators. The result of cooking will not be spoiled from this.
  6. The test of the dough should be standing out. Let the mass be filled with oxygen better.
  7. Seit flour before adding it to the knee. So you will have tender and lush pancakes.

Read other baking recipes on my site. Recipes are presented in a wide variety, when taking into account a different level of complexity.

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