I love salads with pickled mushrooms, both with homemade ones and with those bought in the store. I especially like their redheads on the very top layer of the salad, like Ryzhiki's salad, it looks very appetizing. And any other salad containing such small mushrooms will always be the main festive dish on the table. Salads with pickled mushrooms can be prepared by combining the most different products: fresh and processed vegetables, chicken, ham, cheeses, eggs, pickled and canned foods. Lucky for those who prudently prepares conservation for the winter: you can get a jar of fragrant pickled mushrooms from stocks and make a delicious salad from them. And as always in this article, Perchinka has collected the most delicious and interesting salads with pickled mushrooms for you.

1 ham salad

Ingredients:

• Boiled eggs - 3 pcs.
• Boiled potatoes - 2-3 pcs.
• Korean carrots - 150g.
• Ham good quality- 200-300 gr.
• Green onion feathers - 1 bunch.
• Pickled mushrooms.

Preparation:

Grate eggs and potatoes with a coarse grater.
Cut the ham into small cubes.
Chop finely green onions.
Lay all the products in a salad bowl in layers: potatoes, Korean carrots, eggs, ham, onions. Grease each layer with mayonnaise.
Decorate the salad with pickled mushrooms on top.
Honey mushroom salad for your festive dinner is ready.

• It is recommended to buy pickled mushrooms in glass containers - this way you can assess the size and condition of the mushrooms. All mushrooms should be the same size and not have black or dark spots.
• The marinade itself should not be too viscous or, conversely, overly liquid. Turbidity of the marinade in the jar indicates a spoiled product, which means that the product has already fermented.
• Good pickled mushrooms should be gray-beige to dark brown in color. The orange color of the mushrooms most likely indicates artificial cultivation. Such a product is significantly inferior in taste to natural pickled mushrooms.
• Before preparing a salad with pickled honey mushrooms, you must drain the excess liquid and put in a bowl.

2.Salad with tongue * Festive *

Ingredients:

• 4 boiled eggs
• 400 grams of boiled beef tongue
• 1 onion
• 2 pickled cucumbers
• 300 grams of fried chicken fillet
• 2 boiled carrots
• 100 grams of grated cheese
• 150 grams of pickled mushrooms
• mayonnaise
• salt, sugar, vinegar, boiling water for the marinade.

Preparation:

Cut the tongue into strips. Cut the fried chicken into strips. Finely chop the onion and marinate with a pinch of sugar, a pinch of salt, 1 tbsp. l. vinegar and boiling water. Cut pickled cucumbers into strips.
We begin to shape the salad. It is better to use a special form for this. The first layer is grated boiled eggs... Make a net of mayonnaise on top.

3.Salad * Mushroom glade *

Ingredients:

• Pickled mushrooms (honey agarics) - 500 g
• Greens (onion, parsley, dill), cut to taste
• Carrots (boiled) - grated on a coarse grater
• Pickled cucumbers - cut into thin slices or grate on a coarse grater
• Chicken brisket (boiled) - finely chopped
• Cheese - 100-150 g
• Boiled eggs - 3 pcs.
• Boiled potatoes - 2-3 pcs.

Preparation:

Grease a salad bowl or a saucepan with vegetable oil, cover with cling film so that the edges hang over the salad bowl. Then lay tightly in layers in the following sequence: mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes. Do not grease layers 1 and 2 with mayonnaise, then grease subsequent layers. Put the salad in the refrigerator overnight. Then turn the salad bowl or pan and carefully put it on a dish (pull on the edges of the film). Sprinkle with herbs or grated cheese on the side of the salad.

• Salads can be prepared by mixing all the ingredients of the salad along with the dressing or spreading the food in slides. In many salad recipes with pickled mushrooms, foods are laid out in layers and coated with dressing.
• The choice of the dressing itself is not limited: you can use mayonnaise, sour cream, a mixture of mayonnaise and sour cream, vegetable oils and a wide variety of sauces prepared on the basis of mayonnaise or oil with the addition of spices and herbs.
• There is another secret: if the recipe uses onion, it can be pre-marinated in a mushroom marinade.

4 chicken and Korean carrot salad

The main feature of the dish is that it can be arranged in several versions: in the form of a sun, a forest glade or an amanita mushroom. In general, we prepare and let our imagination run wild!

Ingredients:

• 400 g of boiled chicken fillet;
• 350 g of Korean carrots;
• 350 g pickled honey mushrooms
• 4 eggs;
• 200 hard cheese;
• 200 g salad mayonnaise;
• salt, pepper (to taste);
• a couple of sprigs of greens, olives

Preparation:

Cut the fillet into strips along the fibers, and then make neat cubes. Three cheese on a grater. Separate the whites and yolks, knead them with a fork. Put the fillets on a wide plate, grease with mayonnaise. Next, put the carrots. The next layer is cheese, then honey mushrooms. And again we season with mayonnaise. Next, distribute the protein, grease with mayonnaise, giving the dish a rounded shape. Sprinkle with Korean carrots again and decorate with herbs and olives.

5.Korean salad with chicken and cucumbers

Ingredients:

• 2 legs
• 2 medium cucumbers
• 200 gr pickled honey mushrooms
• 1 medium carrot
• 1 medium red onion
• 1 red chili (10 cm long)

For refueling:

• 5 tablespoons olive oil
• 1 teaspoon white wine vinegar
• a few drops of balsamic vinegar
• 1 tablespoon granular mustard
• soy sauce 1 tsp
• salt to taste

Preparation:

First, chop the carrots thinly or grate them on a Korean grater.
Then finely chop the chicken and lightly fry it in a pan, stirring constantly, add it to the carrots. Cut the cucumbers into thin strips with a peeler. Add pickled mushrooms to the carrots, chicken and cucumbers. If you want a little spiciness, and it is very harmonious in this salad, then thinly chop the chili peppers, pour the dressing over all the ingredients and stir well, the salad is ready.

6.Salad * Pine forest * with pickled mushrooms

I love salads with pickled mushrooms. I recently tried this salad at a friend's house at a holiday, and decided to cook it for myself for the weekend, but with some adjustments. original recipe the salad * Pine Bor * includes onions. I replaced it with green, and it looks more useful and spring-like in a salad bowl. I replaced the meat with boiled chicken fillet. In my opinion, the salad has become softer and the taste has only benefited from this.

And with this amount of food, I get two plates of salad.

Ingredients:

• Potatoes 6 PCS.
• Onion green 2 small bunches
• Chicken meat 400 gram
• Eggs 6 pcs.
• Pickled mushrooms 200 grams
• Green salad

Preparation:

Boil potato eggs and chicken fillet. Dice the potatoes.Sort the chicken fillet into fibers (large).Chop green onionsTear the salad with your hands without cutting into small pieces.Honey mushrooms open and rinse cold water from mucus.Put lettuce leaves on a dish or salad bowl. I didn't mix all the eggs with the salad, but decided to cut 2 pieces coarsely into circles and put them on the side. Put the mixed salad on the lettuce leaves, and put the mushrooms on top of it. Everyone liked the salad, and it looks aesthetically pleasing, tasty and healthy.

7. Potato and white bean salad

Ingredients:

• 400 g potatoes
• 200 g pickled honey mushrooms
• 200 g white beans
• 100 g lettuce onions
• vegetable oil for dressing
• salt

Preparation:

Boil the potatoes, cool and cut into cubes. Boil the beans or use the ready-made ones in a jar. Finely chop the onion and marinate in the marinade from honey agarics adding vinegar. Add the mushrooms and mix everything with mayonnaise.

8.Cabbage and apple salad

Ingredients:

• Canned mushrooms - 100 g;
• Fresh cabbage - 200 g;
• Sour apple 1pc.
• Vegetable oil - 3 tbsp. spoons;
• Ground black pepper;
• Onions - 1 pc.;
• Sugar - 3 tsp; Salt.

Preparation:

Finely chop the cabbage, cut the apple into strips, cut the onion into thin half rings and pour over with boiling water to remove the bitterness. Throw the mushrooms in a colander, drain the liquid, and then fry on vegetable oil about 5 minutes and wait until cool. Add mushrooms to a bowl of cabbage, season with salt and pepper, add sugar. Season with vegetable oil.

9 pea salad with pickled cucumbers and olives

Ingredients:

• Potatoes - 2-3 Pieces
• Pickled mushrooms - 300 Grams
• Green peas - 100-150 Grams
• Olives - 15-20 Pieces
• Garlic - 2-3 Cloves
• Fresh parsley - To taste
• Vegetable oil - 3-4 Art. spoons
• Salt - To taste
• Ground black pepper - To taste

Preparation:

Wash and boil the potatoes "in uniforms." Cool, peel and chop.

Honey mushrooms are one of the most delicious mushrooms... Their peculiarity lies in the fact that the aroma and flavoring shades can radically change depending on what spices and spices you will use in the marinade. Having prepared several jars of pickled honey mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom clearing

An excellent option for festive table will become a salad " Mushroom clearing". It is not only tasty and rich, but also very elegant. To prepare it, you will need:

• - 3-4 boiled potatoes (depending on size);
• - half a kilo of boiled chicken fillet;
• - 2 carrots;
• — 4 chicken eggs, which also need to be boiled beforehand;
• - 2 fresh cucumbers;
• - a couple of bunches of fresh herbs (it is better to take dill - it is the most fragrant);
• - 200 grams of honey mushrooms, which must be rinsed in advance to get rid of the remnants of the marinade;
• - low-fat mayonnaise.

Before preparing the salad, you need to boil vegetables (potatoes and carrots) and eggs in advance and grate it all, laying out separate containers... You also need to boil the chicken and cut it into small pieces (you can divide it into fibers with your hands). Cucumbers can be cut into small pieces or grated to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is stacked in layers, each of which is coated with mayonnaise. Considering that all its components, except for mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

1. put potatoes tightly;
2. hen;
3. eggs;
4. carrot;
5. cucumber;
6. greens;
7. mushrooms.

To make the salad look even more beautiful and tidy, you can use a special form to assemble it (a split baking dish can also work). If you cook this dish to the festive table, it is better to immediately form several small portions. You can decorate the dish with mayonnaise or vegetable figurines.

Ham salad

The combination of sweet and juicy ham with spicy mushrooms will turn out to be very interesting. To prepare such original salad you will need the following products:

• - a small can of pickled mushrooms;
• - a bunch of green onions (not only feathers will be used, but also the rhizome);
• - 3 boiled potatoes (if small, then you can take 4);
• - 300 grams of ham;
• - 3 chicken eggs (boil);
• - mayonnaise.

This salad, as in the previous case, must be stacked in layers. First, prepare a deep bowl and line it. cling film... Now lay out the food in the following sequence:

• mushrooms;
• green onions (finely chopped);
• ham (cut into strips or large cubes);
• potatoes (grate or cut into small cubes);
• boiled eggs (you need to chop finely, grate or mash with a fork).

Do not forget to grease each layer with mayonnaise. However, this sequence of ingredients is optional, and you can change it at your discretion.

When all layers of lettuce are stacked, it must be sent to the refrigerator. Before serving, you need to cover the bowl with a large plate and gently turn it over. Remove the cling film and decorate the dish to your liking.

Salad with cheese and smoked chicken

For this delicious salad you will need:

• - half a kilo of smoked chicken;
• - a jar of honey agarics;
• - 5-6 potatoes;
• - 2 small onions;
• - lemon;
• - 200 grams of any hard cheese;
• - your favorite greens;
• - 2 cloves of garlic and dry spices;
• - mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onions and the juice of a third of the lemon and leave for a while while the other ingredients are being prepared. Bring the boiled potatoes to the state of mashed potatoes, add spices to it and mix with the garlic previously passed through a press. The cheese should be grated and the smoked chicken should be cut into small pieces. Now you can start directly preparing the salad.

First, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms mashed potatoes followed by mayonnaise again. Next, lay out the ham and grated cheese, also smearing the space between them with mayonnaise. To crown the top of the salad, you need to caps from pickled mushrooms (or whole mushrooms) and herbs. Alternatively, you can use olives, which will also add an original flavor to the salad.

Such a salad can become not just a decoration for a festive table, but also be an excellent snack with beer.

Cucumber salad

If guests suddenly come and there is no time to cook any festive dishes at all, a cucumber salad with pickled mushrooms can be salvation. It is not simple tasty dish but also good snack to strong drinks. So, you will need:

• - pickled cucumbers (preferably spicy);
• - bank of honey agarics;
• - 2 onions (both white and red onions can be used);
• - 6 boiled potatoes and vegetable oil.

First, drain the excess liquid from the cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now it remains to mix everything and fill with oil. For more piquancy, you can add a little marinade in which the mushrooms were.

Korean carrot salad

This salad consists of 300 grams boiled chicken, cans of pickled honey mushrooms, 200 gr. Korean carrots, jars canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, then it is better to cut them into 2-3 pieces. Now mix all the ingredients and put on a dish. Small mushrooms can serve as decoration.

V this salad mayonnaise can be replaced with vegetable oil.

Cabbage salad

A rather tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To keep them from being too salty and spicy, you can leave them in water for a while. In the meantime, chop the cabbage and brush it lightly with your hands to make it easier to chew. For more original taste you can also take Bell pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to infuse. As a dressing, you can use sunflower oil or mayonnaise.

To make an original and original from such a simple salad savory appetizer, you can prepare the following dressing:

• - mix a small amount of vegetable oil with soy sauce;
• - add a clove of garlic passed through a press here;
• - you can season the sauce with your favorite seasonings, then add a little salt;
• - stir the salad with the dressing.

It is better to eat this salad right after cooking, otherwise the vegetables will let the juice out. If you still want to send it to the refrigerator, then keep in mind that it may lose its taste.

Bean salad

Beans are delicious and useful product, and if you combine it with honey mushrooms, you get a very original salad. So, you will need:

• - 1 fresh tomato;
• - 2 pickled cucumbers;
• - some hard cheese (about 100 grams), you can do without it;
• - flavored rye croutons(better to take with tomato flavor);
• — canned beans;
• - green onions;
• - mayonnaise.

First you need to open a jar of mushrooms, as well as beans and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add the croutons so that they do not have time to soften and remain crispy.

Chefs' secrets

• Pickled honey salads allow many experiments. So, for example, if you think that mushrooms themselves are spicy enough, then you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce with equal parts mayonnaise and sour cream.
• You can make a huge number of variations with meat ingredients. So, instead of ham, it is quite possible to use any other sausage, and if you replace chicken with turkey, then the salad will only benefit from this. Also, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then it is quite possible to replace this ingredient with any other greens.
• Puff salads require special attention. They must certainly be infused for several hours so that all products can be saturated with each other's aroma. And if the recipe contains crackers, then add them at the very last moment before serving, since the whole point of such a dish is to make them crunchy appetizing.
• Often, pickled mushrooms are put in salads whole, but if the mushrooms are too large, then it is better to cut them so that they do not stand out from the total mass of the salad. In addition, when ridding the mushrooms of the marinade, do not rush to pour it out. You can pickle onions in it to make it more spicy and tender.
• When buying pickled mushrooms, give preference to those that are rolled up in glass jars. So you can at least visually determine the quality of the product. The mushrooms should not be colored with any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. Also, it should not be too liquid, but not too viscous. Try to buy natural mushrooms, not artificially grown ones.

Bon appetit, share your recipes in the comments!

The festive table often contains different dishes with mushrooms. It can be the second main courses, and stuffed hats champignons. But very often salads with pickled mushrooms are prepared. Delicious recipes there are many, because this product goes well with various ingredients.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer mushrooms.

This is easy to explain: they have a pleasant aroma, diminutive size and slightly astringent taste. It is in pickled form that they are added to appetizers and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If preservation is always prepared for the winter, then this simplifies the cooking process: it is enough to get a jar from stocks and start culinary experiments. But at any time of the year, you can find pickled mushrooms in stores.

This appetizer attracts not only with the abundance of different ingredients, but also with all kinds of cooking options. For example, you can mix all the ingredients together or make a layered version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and cooks in a matter of minutes. By the way, universal soup with pickled mushrooms is prepared from exactly the same ingredients:

• chicken breast;
• jar of honey agarics;
• four potatoes;
• two eggs;
• dill, mayonnaise.

Boil the meat until tender, cool, cut into small cubes. Boil the potatoes directly in the peel, cool, peel and cut in the same way chicken meat... Eggs are boiled and chopped finely enough, after which they proceed to laying out the layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator to soak the dish. Usually they are not salted, since the dish is already salty due to the addition of a pickled product. Before serving, turn over onto a serving dish and the mushrooms are on top. Additionally, they are decorated with sprigs of fresh dill.

TO classic version this salad with pickled mushrooms can also be attributed, the recipe for which also does not cause any difficulties. Process cooking easy, which is ideal when there is no time for long cooking. From products they take:

• on a can of pickled honey agarics, gherkins;
• six potatoes;
• two red onions;
• vegetable oil.

Boil the potatoes, cool them, peel them and cut them into small cubes. Gherkins are usually taken spicy, they are cut into circles. All the liquid is drained from the mushrooms. The onions are peeled, cut into thin rings. All are mixed in a deep container and seasoned with ordinary vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it right away, it is not required to insist in the refrigerator beforehand.

It is very simple to prepare such a salad with pickled mushrooms and ham, the following products are needed:

• jar of honey agarics;
• two potatoes, carrots;
• three eggs;
• a piece of ham;
• pickled cucumber;
• mayonnaise.

The mushrooms are thrown into a colander, let all the brine drain. Boil potatoes with eggs and carrots, peel. The potatoes and carrots are grated on a large grater, the cucumbers are chopped finely enough, the ham is cut into thin cubes. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, on top - potatoes, ham, carrots, wedges of eggs, cucumbers. Each layer is thoroughly coated with mayonnaise, put into the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish onto a flat plate so that everyone can see a layer of mouth-watering mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With the addition of beans

Another delicious and quick recipe, which is appropriate for both a regular meal and a festive meal. It cooks really very quickly, you need the following ingredients:

Beans with mushrooms are filtered from excess liquid. Cucumbers with tomatoes are cut into small cubes, cheese is rubbed on a large grater. The onion feathers are cut finely enough and everything is mixed in a convenient container. Season with mayonnaise and stir. Crackers are added five minutes before serving, if you do this earlier, they will become soaked and will no longer crunch appetizingly.

With smoked breast

Spicy, hearty and delicious salad... For holiday menu fits very well. Prepared with the following ingredients:

• on a bank of honey agarics and green peas;
• smoked breast;
• four pickled cucumbers;
• a pack of croutons with meat or mushroom flavor;
• mayonnaise.

The liquid is decanted from the mushrooms. The breast and cucumbers are cut into thin cubes, the peas are thrown in a colander, and all the liquid is allowed to drain. Put everything together in a salad bowl and season with mayonnaise. Crackers are added just before serving.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in a store. You can decorate the dish in any way: in the form of a forest glade, the sun, or an amanita mushroom. There are many options, and they are suitable for a festive table. The ingredients required are as follows:

• chicken breast;
• bank of honey agarics;
• four eggs;
• hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillets are cut into strips along the fibers, making neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Knead the yolks with a fork. On wide dish lay out the meat, Korean carrot, cheese, honey mushrooms, protein and yolk. Each layer is coated with mayonnaise. Decorate the top with carrots, olives and herbs. Each layer can be additionally salt and pepper to taste.

Another interesting Korean version mushroom salad differs in a special dressing. Prepared with the following products:

• mushrooms to taste;
• two legs;
• two cucumbers;
• carrot;
• bulb;
• red chili;
• dressing - five tablespoons of olive oil;
• a spoonful of white wine vinegar, granular mustard;
• some balsamic vinegar, soy sauce;
• salt.

Carrots are peeled, chopped thinly or used Korean grater... The chicken is chopped and fried in a pan, mixed with carrots, chopped cucumbers and pickled mushrooms are added. Chili is added depending on how much spicy food want to cook. Whisk all the ingredients for the dressing and pour the salad mixture with the resulting mixture. It is better to let it brew in the refrigerator for at least one hour before serving.

Salad with honey agarics is a dish on which you can and should experiment. For a more delicate taste, it is worth replacing mayonnaise with sour cream or mixing both components in equal proportions. If the recipe provides for the addition of ham, then it can be replaced with boiled sausage or beef. Together with chicken, turkey fillet is also suitable. The main thing is to select fresh products. Green onions are replaced with dill or parsley.

Puff salads must be infused for several hours, and crackers are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onions, then you can pre-pick them in mushroom brine to get rid of bitterness and make them more piquant.

It is better to purchase a pickled product in glass jars to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size is significantly different, then they could be marinated differently. The marinade itself should not be too liquid or viscous. A cloudy marinade may indicate that the product is fermenting. Quality mushrooms will be dark brown to gray-beige in color. An orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. Experimenting with different ingredients and spices, you can get a new flavor combination every time. A ready-made snack can be presented in portioned plates, salad bowls, cocktail glasses. It is easy to choose an option both for a festive or everyday table, and for a lean or dietary one.

Attention, only TODAY!

Salad with pickled mushrooms and ham is puff salad combining mushrooms, ham, eggs and boiled vegetables... It is simple to prepare, but it looks amazing, so feel free to treat it to your loved ones, relatives and guests on the upcoming holiday.

Salad with pickled honey mushrooms and ham belongs to the so-called "upside-down dishes", because initially the ingredients are placed in a certain order in a deep bowl, and then the already formed one is turned over on a serving plate and decorated.

Pickled honey mushroom salad recipe with ham

Ingredients:

pickled mushrooms - 1 can (I have 350 ml)

ham - 200 g

chicken egg - 4 pcs.

potatoes - 2-3 medium sized tubers

carrots - 2 pcs. medium size

purple lettuce - 1 onion

mayonnaise - 150-200 ml

salt - 0.5 tsp.

greens for decoration - a few twigs

How to make a salad with mushrooms and ham:

Some of the ingredients of the salad must first be boiled.

Boil the eggs until they are "hard boiled". Remember that after boiling, they should not be boiled for more than 10 minutes, otherwise the yolks will turn gray. Cool the eggs by pouring cold water, remove the shell and grate in a coarse grater.

Boil potatoes and carrots "in their uniforms" (that is, without peeling them off) in a saucepan on the stove or in a slow cooker. In order for the vegetables to be easily peeled in the future, they must be placed in cold water immediately after cooking and allowed to cool in it. Remove the skin and grate with a coarse grater.

Cut the ham into small cubes with a sharp knife, literally 0.5x0.5x0.5 centimeters. It goes well with pickled mushrooms and adds satiety to the salad, enriching it with a bright taste.

We will form the salad in layers, putting them in a deep container. For this purpose, a salad bowl is suitable, a saucepan of a small diameter, I used a ladle.

Cover the container with cling film or a plastic bag (it must first be cut at two seams to make a large piece of polyethylene in one layer).

There are two options for forming a salad: either grease each layer with mayonnaise, or first combine each ingredient with mayonnaise in a separate plate, mix, and then put in a container.

Put the ham in the first layer.

Next, add an egg layer, adding a pinch of salt. Place on the ham and flatten.

The next layer is carrot. It can also be salted if desired.

The last layer is potatoes. Tamp and level it with a silicone spatula.

Refrigerate for 2-3 hours. The salad will be well saturated and the layers will "grab". Then turn the container over onto a large serving platter and remove the cling film.

It remains to supplement the salad with its main ingredient - pickled mushrooms. Open the jar and place the mushrooms in a colander or strainer. Allow the brine to drain completely. But I strongly advise against rinsing pickled mushrooms. Chop chopped purple onions on top of the salad, and put mushrooms on top of it. Decorate with greens on your own - it can be fresh herbs parsley, celery, or dill sprigs.

An excellent salad both in taste and in its external design, which unambiguously evokes the look, is completely ready. By the way, you can experiment and swap the layers, or exclude from the recipe. boiled carrots(I know many people who absolutely do not like her). I'm sure it will still be delicious.

Bon appetit from the Spoon-Cook !!!

There is a twofold attitude towards mushrooms in cooking, on the one hand, they are considered heavy food for the stomach, not suitable for children or diet food... On the other hand, few people are ready to give up fried or pickled boletus, chanterelle soup or salted crunchy milk mushrooms.

In this collection, recipes for delicious salads, the main role in which is given to pickled mushrooms. It turns out that these spicy, aromatic mushrooms go well with meat and chicken, sausage and vegetables.

Delicious salad with pickled mushrooms and sausage - recipe photo

It is customary to add boiled vegetables, meat products and pickled or pickled cucumbers to traditional winter salads. However, they can be replaced with pickled mushrooms in winter salad. You can take any pickled mushrooms for a winter salad. Pickled mushrooms are ideal for sausage salad.

To cook winter salad with pickled mushrooms and sausage you need:

• 200 g of pickled honey mushrooms.
• 200 g of boiled potato tubers.
• 100 g of boiled carrots.
• 2-3 eggs.
• 90 g onions.
• Ground pepper.
• 200 g mayonnaise.
• 100 g of canned corn.
• 250 - 300 dairy or doctoral sausages.
• 80 -90 g fresh cucumber, if any.

Preparation:

1. Cut the onion into small cubes and fresh cucumber... If there is no fresh cucumber at hand, winter salad with pickled mushrooms, you can cook without it.

2. Cut boiled carrots into the same cube. This vegetable not only enriches winter salad with useful substances, but also gives it a brighter color.

3. Cut the sausage into cubes. Lovers of natural meat can replace it with chicken or beef.

4. Chop the boiled eggs with a knife.

5. Cut the potatoes.

6. Place all chopped food in a suitable saucepan or bowl. Add pickled mushrooms and corn.

7. Add pepper to the salad to taste and add mayonnaise.

8. Stir winter salad with sausage and pickled mushrooms.

9. You can serve salad with mushrooms both in a common salad bowl and in portions.

Important! You should not buy pickled mushrooms at spontaneous markets. For safety, it is better to use factory canned food or mushrooms, harvested and pickled.

Salad recipe with pickled honey mushrooms and chicken

Housewives know that mushrooms go well with chicken, be it a soup or a main course, for example, stewed potatoes with chicken fillet and chanterelles. Pickled mushrooms are also “friendly” towards chicken meat, ready to become not only a side dish, but also perform together in a salad duet.

In this case, you can take boiled fillet, you can take ready-made smoked chicken fillet, in this case the taste is more intense and bright.

Ingredients:

• Smoked chicken breast - 1 pc.
• Pickled mushrooms - 1 can.
• Pickled cucumbers - 3-4 pcs.
• Canned peas - 1 can.
• Croutons (ready-made or cooked on your own) - 100 gr.
• Mayonnaise.
• A little salt.

Algorithm of actions:

1. This salad will delight those housewives who do not like the preparatory stages - boiling, frying, etc. The only thing that can be done beforehand is to cut White bread in the form of cubes, which lightly fry in vegetable oil. But even here there is a way out for "lazy people" - buying a bag of crackers.
2. A few more pleasant moments that help to reduce the cooking time to a minimum - the salad is not prepared in layers, all the ingredients are seasoned with mayonnaise and mixed in a large container.
3. In addition, you only need to cut into small cubes pickle and breast.
4. From honey mushrooms and peas, it is enough to drain the marinade by throwing them into a colander or slightly opening the jar.
5. Mix everything except the croutons.
6. Season with salt and mayonnaise.

And only when bringing the salad to the table, festive or ordinary, sprinkle with crackers on top. You don't need to serve bread with such a dish. Another delicious salad with liver in the video recipe.

How to make a salad with pickled mushrooms and ham

Salad with honey mushrooms, in which the chicken was replaced with ham, is no less tasty. Experienced housewives advise not to mix the ingredients, but lay them in layers, while each top layer should take up less space in area than the previous one.

It is best to use small salad bowls, which are then turned upside down when serving. Put decoration on top (both literally and figuratively) - mushrooms and a parsley leaf. The dish looks like a king, and the taste is worthy of any monarch.

Ingredients:

• Pickled mushrooms - 1 can.
• Fresh onions (both herbs and onions) - 1 bunch.
• Ham - 250-300 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 2-3 pcs. depending on the weight.
• Mayonnaise - as a dressing.
• Parsley - a few leaves.

Algorithm of actions:

1. There is a preparatory stage in the preparation of this salad - boiling potatoes and eggs. For vegetables, it will take about 30 minutes, for eggs, 10 minutes.
2. Cool and peel potatoes. Do the same with eggs, only it is better to put them in ice water, then the shell will be removed without problems.
3. Potatoes, eggs, ham will have to be cut into small cubes. Onion - thin rings, chop the greens.
4. Honey mushrooms are traditionally pickled with the smallest ones, so they do not need to be cut at all.
5. Place mushrooms at the bottom of the salad bowls. Coat with mayonnaise (as well as each subsequent layer). The next layer is green onions. Then - cubes of ham, onion rings, cubes of potatoes and eggs.
6. Leave in the refrigerator. Turn over and serve, garnish with a parsley leaf.

The royal dinner is ready!

Simple salad with pickled honey mushrooms and carrots

How easier salad, the more attractive it is in the eyes of a novice hostess and tastier - in the eyes of her household. Mushrooms, carrots and chicken are a great trio that will require a little attention and a dash of mayonnaise. And if you add herbs - parsley or dill - then a simple dish turns into an exquisite meal.

Ingredients:

• Pickled mushrooms - 1 can (400 gr.).
• Chicken fillet - 250-300 gr.
• Korean-style carrots - 250 gr.
• Mayonnaise sauce (or mayonnaise).

Algorithm of actions:

1. The salad consists of a small number of ingredients, but it will take more time to prepare them. If you don't cook Korean carrots yourself, but buy them in a store or at the market, then you can save some of your time.
2. But here chicken breast you will have to cook, although everything is simple here. Rinse. Place in a pot of water. Boil. Remove the resulting foam. Add salt and black peppercorns. You can add other favorite seasonings. Experienced housewives also add raw, peeled and onion carrots, then the meat acquires a pleasant taste and becomes more appetizing (ruddy) in color.
3. Cook chicken fillet for about 30-40 minutes. Cool, cut into cubes.
4. Cut the carrots too, leave the mushrooms intact.
5. Mix all ingredients with mayonnaise and salt.

Leave some of the mushrooms for decoration, as well as parsley, which must be washed, dried and torn into separate leaves (do not cut). If there are no pickled honey mushrooms, but there are carrots and fresh mushrooms, then you can prepare the original Korean salad.

Puff salad with pickled mushrooms

There are two ways to serve salads, and experienced housewives know about this. The first is to mix all the ingredients of the future salad in a large container, season it in it, sprinkle with salt, if necessary, seasonings. Transfer to a salad bowl and serve.

The second method is more laborious, but the result looks amazing - lay out all the ingredients in layers, smearing each mayonnaise sauce or, in fact, mayonnaise. Moreover, such dishes can be made common for everyone, or served in portions for everyone in glassware so that all the "beauty" is visible.

Ingredients:

• Chicken fillet - 1 breast.
• Canned pineapple - 200 gr.
• Pickled mushrooms - 200 gr.
• Bell pepper of bright green or bright red color - 1 pc.
• Mayonnaise sauce.
• A little salt.