Korean carrot and chicken salad. Chicken salad with Korean carrots recipes Chicken salad with fried carrots

28.09.2020

The Korean carrot and chicken salad is delicious, which is why there are so many variations. of this dish, both for the festive table and for the daily diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells of the famous chef of an ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing visitors to the restaurant, the dish contained a whole spectrum of flavors and aftertastes. The original recipe remained a mystery. The only thing we can say with certainty is that it contained seafood and was expertly prepared. Nowadays, the basis of the salad is chicken and Korean carrots, and then there is a flight of imagination of a huge number of co-authors of the famous dish.

The success of the salad depends a lot on the flavor characteristics of the Korean carrot, try the product beforehand.

How to Make Korean Carrot and Chicken Salad - 15 Varieties

A simple homemade recipe will delight your household and add variety to your diet.

Ingredients:

Chicken fillet - 1 pc;
Korean carrots - 200 gr.;
Eggs - 4 pcs;
Hard cheese - 150 gr.;
Mayonnaise, salt, pepper.

Preparation:

Chop chicken fillet in the form of cubes. The cheese is crushed using a coarse grater. Chicken eggs rub on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that will not get lost on the festive table. The zest of the salad is the flavor combination of the products included in its composition.

Ingredients:

Smoked chicken leg- 2 pcs;
Champignons - 500 gr.;
Korean carrots - 250 gr.;
Salad onions - 2 pcs;
Pickled cucumbers - 3 pcs;
Dark olives, parsley.

Preparation:

We will pre-prepare the products, for this we will clean and grind them. Fry mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is eggs. The fourth layer is a cucumber. The fifth layer is Korean carrots. The dish is garnished with olives and parsley.

Salad with Korean carrots and chicken - "Masterpiece"

The salad is easy to prepare, it will take very little time to make, and as a result we get a "Masterpiece".

Ingredients:

Smoked chicken - 200 gr.;
Korean carrots - 200 gr.;
Cucumbers - 200 gr.;
Eggs - 3 pcs;
Mayonnaise - 100 gr.;
Salt pepper, green onions.

Preparation:

The chicken is cut into small cubes, and we do the same with eggs. The cucumbers are chopped into strips. All prepared products are placed in a deep plate and seasoned with mayonnaise, and then mixed well. Decorate with chopped green onions.

Great dish fast food will brighten your daily diet.

Ingredients:

Chicken breast - 500 gr.;
Canned corn- 1 bank;
Korean carrots - 100 gr.;
Garlic - 4 cloves;
Bulgarian pepper - 1 pc;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Chicken meat is boiled until tender, allowed to cool and chopped. Bell pepper cut into cubes. Garlic is passed through the garlic. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices of your choice.

Korean carrot and chicken salad - and kiwi

Ingredients:

Chicken breast - 250 gr.;
Eggs - 5 pcs;
Kiwi - 2 pcs;
Korean carrots - 230 gr.;
Apples - 2 pcs;
Cheese - 150 gr.;
Mayonnaise - 230 gr.;
Tomato - 1 pc.

Preparation:

Pre-boil the chicken breast until tender, and cook the eggs hard. The chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. The kiwi is peeled and cut into petals. Additionally, we grind Korean carrots. Grind the peeled apples on a coarse grater. We pass to the layer-by-layer assembly of lettuce, in a deep transparent container. The first layer - chicken fillet, level and tamp on the bottom of the plate, then coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese with the addition of mayonnaise. The sixth layer is Korean carrots and unforgettable, coat the layer with mayonnaise. Seventh layer - chopped egg yolks using a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - "Viking"

Cold salad is the best choice for outdoor picnic lovers, easy and quick to prepare.

Ingredients:

Chicken meat - 400 gr.;
Canned mushrooms- 1 bank;
Cucumber - 2 pcs;
Onions - 1 pc;
Korean carrots - 400 gr.;
Mayonnaise, salt.

Preparation:

Boil the chicken and fry the onions. We give time to cool down. We prepare the products for layer-by-layer assembly, for this we do not finely chop them into a separate dish.

All layers of salad are coated with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.

Korean carrot and chicken salad - "Bunito"

Ingredients:

Chicken fillet - 14 pcs;
Korean carrots - 150 gr.;
Eggs - 4 pcs;
Cheese - 100 gr.;
Mayonnaise - 150 gr.

Preparation:

Finely chop the finished chicken fillet. Egg whites are chopped into a coarse grater, and the yolks into a fine grater. Grind the cheese in the same way. The first layer of meat is laid on a salad plate and is well greased with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise mesh. The next layer is egg whites, with the addition of mayonnaise and on top egg yolks... We decorate the salad with chicken proteins, herbs and Korean carrots.

For salad, it is advisable to purchase eggs with a rich color of chicken yolk.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe, I think the dish you love.

Ingredients:

Chicken meat - 200 gr.;
White cabbage - 150 gr.;
Korean carrots - 200 gr.;
Onions - 1 pc;
Eggs - 3 pcs;
Walnuts - 50 gr.;
Salt, mayonnaise.

Preparation:

Boil chicken and eggs until cooked. The next step is to peel and cut the food into chunks. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and stir.

Korean Carrot and Chicken Salad - "Crunchy Delight"

The combination of taste and decoration guarantees the culinary delight of your loved ones and friends. Simple, lovely crispy salad, easy to remember preparation, affordable food and minimal preparation time.

Ingredients:

Boiled chicken meat - 300 gr.;
Fresh cucumber - 3 pcs;
Korean carrots - 200g;
Pickled mushrooms - 350 gr.;
Mayonnaise - 3 tablespoons

Preparation:

Cut the chicken and cucumbers into strips. Preparing a salad dish: cut off the bottom of the mayonnaise bucket. Lubricate the inner walls of the mold with mayonnaise. We spread the first layer of chicken, about two centimeters thick. Grease generously with mayonnaise on top. The next layer is mushroom. And again we grease with mayonnaise and slightly compact the layer. The next layer is cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Put Korean carrots on top of the layers. Before serving, it can be decorated with cheese, cherry tomatoes, parsley and bell peppers.

Honey mushrooms in a salad can be replaced with boletus or milk mushrooms.

Unusual spicy appetizer, the taste of individual products harmoniously merges and pleases.

Ingredients:

Chicken - 450 gr.;
Korean carrots - 700 gr.;
Raisins - 90 gr.;
Corn - 1 can;
Croutons (cheese taste) - 300 gr.;
Mayonnaise - 20 gr.

Preparation:

Boil the chicken until tender, let it cool and chop. Put prepared foods in a bowl for salad, mix with mayonnaise. Let stand in the cold for forty minutes before serving.

The dream of any mushroom picker is on your menu, perfect for a festive table.

Ingredients:

Pickled champignons - 300 gr.;
Korean carrots - 150 gr.;
Fresh cucumber - 2 pcs;
Boiled potatoes - 1 pc;
Fried chicken breast 200 gr .;
Boiled eggs - 3 pcs;
Mayonnaise - 150 gr.;
Dill, parsley.

Preparation:

To prepare the salad, choose a deep salad bowl and line it cling film... Pickled champignons are laid out at the bottom, caps down. Chop the dill and sprinkle with mushrooms. The next layer is made from Korean carrots. Next comes the layer fresh cucumber cut into strips. Slightly compact the layers with a fork. We make a mayonnaise mesh. For the next layer, use prepared chicken breast, seasoned and fried. Cut into small pieces and stack on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. We grease the potatoes well with mayonnaise. The last layer is made up of grated boiled eggs. Seal the salad, cover with foil and put it in the refrigerator. We spread it on great dish gently turning it over. Decorate with greens.

Satisfying puff salad, original in taste and easy to prepare.

Ingredients:

Chicken meat - 250 gr.;
Chicken eggs - 3 pcs;
Korean carrots - 120 gr.;
Orange - 1 piece;
Cheese - 50 gr.;
Walnut- 4 things.

Preparation:

We put the boiled and chopped chicken meat in the first layer and make a mayonnaise mesh. The second layer is Korean carrots. The third layer is a sliced orange. And again mayonnaise. Fifth layer of chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Walnuts decoration.

The salad is different from traditional recipe only a few ingredients, but they are the ones that radically change the taste, creating a new flavor combination.

Ingredients:

Korean carrots - 300 gr.;
Smoked chicken - 300 gr.;
Green peas - 1 can;
Eggs - 3 pcs;
Soy sauce - 30 ml;
Rice vinegar- 10 ml;
Mayonnaise.

Preparation:

Let's start cooking with an omelet. Break eggs into a deep plate, add a little sugar and beat with a mixer until smooth. Add soy sauce and pour in vinegar and stir until smooth. Pour the mixture into a preheated pan and fry well on both sides. Let the omelet cool down and start picking the salad. We connect Korean carrot with peas. Cut the omelet into strips and add to the mixture. Add the chopped chicken there. Mix well and season with mayonnaise. After fifteen minutes, you can serve it to the table.

Calorie content: Not specified
Cooking time: Not indicated

The recipe for this salad combines several favorite snacks at once: carrots with garlic and mayonnaise, grated cheese with mayonnaise and eggs with mayonnaise. All these familiar foods in a salad with chicken go well with each other and form the basis of a delicious, hearty dish. added in small quantities, only in one layer. But you can slightly change the recipe by replacing part of the cheese with boiled chicken breast or add more carrots.
Since the chicken salad with carrots and cheese is filling enough, keep the portions small for individual serving. Or make the salad on a large plate by arranging the layers in the same order as in basic recipe... You can cook it in advance, the salad keeps its shape well, does not flow, and it becomes even tastier if you let it soak for an hour and a half. It is only better to decorate the appetizer before serving, so that the top layer does not dry out.

Ingredients:

- Boiled eggs- 3 pcs;
- boiled chicken fillet (or baked breast) - 150 gr;
- fresh carrots - 2 pcs;
- hard cheese with a spicy taste - 150 gr;
- garlic - 2 cloves;
- mayonnaise - 4-5 tbsp. spoons (to taste);
- green onions or any greens - a few shoots to decorate the salad.

How to cook from a photo step by step

We will proceed from the fact that all our products are already ready, and all we have to do is cut, grate and put everything together. If you need to boil something, do it in advance: boil hard-boiled eggs, boil the chicken, cool it (you can take meat from any part of the chicken carcass instead of fillet). Divide boiled eggs into yolk and white. We rub the yolk (on a fine grater) and the protein (on a medium or large) into different plates. We need the egg white for the top layer of the salad, so you can grate it coarser. Peel the garlic.

Three piece on a coarse grater hard cheese with a spicy taste. It can be replaced processed cheese, but also spicy in taste, and in order to rub it better and not stick to the grater, first freeze it in the freezer (hold for half an hour).

Add raw carrots to the salad. We take juicy sweet carrots, clean, rub on a fine grater.

Chicken meat is not cut into a salad, but is divided into fibers, the thinner they are, the better. To easily separate the meat into thin stripes, cool it before adding it to the salad.

Mix grated carrots and cheese in one plate. Rub garlic into this mixture (you can put more or less - to taste).

Refuel thick mayonnaise... We mix everything. We immediately put it in the refrigerator so that the carrots give less juice and the mass remained firm.

In another plate, mix the grated egg yolk and chicken fillet, disassembled into thin fibers. If you can't cut the chicken with your hands, do it with a knife or just chop it finely. We add mayonnaise to these products, we select the amount so that the sauce only binds all the products.

We select small dessert plates for serving in portions. A culinary ring that will help to neatly lay out the salad can be made from a cut plastic bottle or jar of peas, condensed milk. Put the first layer of chicken with yolk and mayonnaise. We level with a spoon or a crush, slightly pressing down. Next, lay out a layer of carrots with cheese, it also needs to be leveled and slightly compacted.

We close everything with grated egg white, leave this layer loose, fluffy. Now you need to carefully pull the form up, holding the salad with a fork.

To decorate the salad, we use the same products that are in its composition. Sprinkle the top with crumbled yolk, put a couple of pinches of grated carrots, a feather of green onions. Sprinkle finely chopped onions or herbs around the salad and serve. Or decorate in some other way, to your taste. Chicken salad with carrots and cheese is ready. We advise you to cook

"Obzhorka"- it is very tasty, satisfying and not very difficult to prepare salad... Well suited for a festive table, especially for a large company. For lettuce you will need chicken, carrots, onions and pickled cucumbers.

Servings: 12.

Cooking time: 60 minutes.

Ingredients for Obzhorka salad:

Chicken - 1 kg.
Carrots - 4 medium size (500 gr).
Onions - 4 medium size (500 gr).
Pickled cucumbers - 350 gr.
Sunflower oil.

Obzhorka salad recipe:

Cook the chicken for about 40 minutes, the time may vary depending on the chicken used. If you want to get a delicious chicken broth, then add an additional onion and carrot during cooking, read more here "Chicken broth".

While the chicken is boiling, finely chop the onion.

Fry chopped onions in sunflower oil.

After frying, let the excess oil drain off; you should not squeeze out all the oil, since salad it will get too dry and lose its rich taste. Put the fried onions in a salad bowl.

Grate the carrots.

Fry until soft in sunflower oil.

Drain excess oil and place in a salad bowl.

By this time, the chicken should be cooked. The meat must be caught from the broth and cooled. After the meat has cooled, you need to separate it from the bone and chop finely.

Add the chopped meat to the salad bowl.

Chop the pickled cucumbers finely.

Place the cucumbers in a salad bowl. If there is not enough salt from cucumbers, you can additionally salt salad.

Now you will learn how to cook salads based on chicken meat. These salads are usually very nutritious, and sometimes they can be separate dishes. Delicate chicken works well with a variety of ingredients to create authentic culinary masterpieces... And in each of them, the chicken shows new, completely unexpected flavors. There is a huge field for imagination. After all, the uniqueness of any dish depends on it. And our salads with chicken in each recipe will be transformed in taste and appearance.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crunchy with a pleasant aroma of spices. The spring freshness, which is so lacking on cold winter days, is given by the cucumber. The result is a delicious dish.

You will need:

1 cucumber
1 can of salted mushrooms (0.5 liter)
1 onion
mayonnaise
vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is not called that for nothing. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and with a gentle sourness fresh tomatoes... And the airy cheese cap makes it a real decoration of the festive feast.

You will need:

300 gr boiled chicken fillet
250 gr fresh mushrooms
2 tomatoes
250 gr of hard cheese
1 onion
300 gr mayonnaise
30 g butter for frying

Cut the onion into half rings, fry in oil.
Grind the washed mushrooms, send them to the onion in the pan.
We fry them until tender, salt, cool.
Chop the meat finely.
Cut the tomatoes into thin slices.
We grate cheese.
In a ring, set on a plate, we put about two-thirds of the meat in the first layer, tamp it well, grease it with mayonnaise.
Place the mushrooms on top, also greased with mayonnaise.
We spread the tomato circles, grease.
We distribute the remaining chicken.
We put the grated cheese, adding a little mayonnaise.
We put the salad in the refrigerator for a couple of hours.

Puff salad tenderness with fried mushrooms, chicken, cheese and egg

Among festive dishes flaunts air cake... Some will say that the time for sweets has not come yet. But this cake is just right here. Because this is not a dessert at all, but a salad prepared in layers, not only its amazing appearance, but also its taste will enchant guests. And what could be more pleasant for the hostess? And without words of praise, it certainly will not do.

You will need:

400 gr boiled chicken legs
50 gr prunes
400 gr champignons
1 onion
2 boiled eggs
2 cucumbers
100 gr mayonnaise
200 gr natural yoghurt
2 cloves of garlic
salt pepper
vegetable oil for frying

We send finely chopped onions to a pan with oil, lightly fry.
Cut the champignons into small pieces, add to the onion, salt, pepper, fry until tender.
Separate the chicken from the bones, chop finely.
Rub the eggs on a coarse grater.
Grate cucumbers, put in a bowl.
Cut the prunes into small pieces.
Mix mayonnaise with yogurt and squeezed garlic.
Put a layer of chicken in the ring, grease it with dressing.
We spread out some prunes, cover with dressing.
We put mushrooms and onions in the same way.
Put eggs on top, grease.
Place the cucumbers on top, squeezing slightly, salt.
Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem that many ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the amazingly beautiful and tasteful dishes with a light aroma of prunes, with a peculiar taste of nuts, decorated with bright greens like summer.

You will need:

200 gr boiled chicken fillet
50 gr prunes
200 gr champignons
1 onion
80 gr of hard cheese
40 grams of walnuts
salt pepper
mayonnaise
vegetable oil
parsley leaves

Finely chop the onion, champignons, place in a pan with butter, salt, pepper, fry until tender.
Chop the chicken finely.
Cool the mushrooms, put them in a bowl, add the meat.
Add finely chopped prunes.
We rub the cheese on a coarse grater, send it to the salad, mix.
Chop the parsley, mix with the rest of the ingredients, season with mayonnaise.
Grind the nuts.
We spread the salad on a dish with a slide, sprinkle with nuts.

Chicken and walnuts salad

A completely simple salad can be created in a few minutes, but at the same time it turns out to be very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish will suit a family dinner or a festive table.

You will need:

120 gr boiled chicken fillet
1 apple
1 onion
80 gr of hard cheese
50 gr walnuts
150 gr mayonnaise

How we will cook:

Finely chop the onion, put it in a bowl, fill it with boiling water, leave it for 5 minutes.
We disassemble the curtain into fibers, add some salt.
Chop the walnuts into small pieces.
Grate the egg whites and yolks separately.
Three grated cheese.
Put proteins on a plate, salt, cover with a mayonnaise mesh.
Distribute the meat from above, apply a mesh, tamp it slightly.
We spread the onion, a layer of mayonnaise.
We put the grated apple with a mesh.
In the same order we make a layer of cheese.
Cover the surface with yolk, sprinkle with nuts.
Let the salad soak in the refrigerator for 2 hours, serve.

Smoked Chicken Salad Recipe

Salad, as they say, with a smoke. The aroma of smoked meats always evokes memories of summer picnics by the fire. And in this salad, all the ingredients are combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. The salad bowl will most likely empty in a few minutes.

You will need:

200 gr smoked chicken
1 processed cheese
3 boiled eggs
2 boiled potatoes
1 boiled carrot
1 onion or bunch of green onions
1 st. a spoonful of apple cider vinegar
1 teaspoon sugar
mayonnaise, sour cream
1 glass of hot water

Cut the onion into cubes, put it in a bowl, add sugar, add vinegar, pour boiling water, stir, set aside for 20 minutes.
Cut the chicken into cubes.
Put the meat in the set ring.
Drain the marinade from the onion, squeeze it slightly, put it on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
We grate the potatoes, put them, make a mayonnaise mesh, add a spoonful of sour cream.
Knead the yolks with a fork, make the next layer without greasing.
Rub the carrots, sprinkle on top, add mayonnaise.
Cover everything with grated melted cheese and grease.
Rub the protein on a coarse grater, cover the entire surface.
We put the salad in the refrigerator for 2 hours.
We remove the ring, serve it to the table.

Chicken and corn salad "Amber ring"

Bright corn grains on the background of a delicate lace mesh. It looks like this holiday salad... He will surely take pride of place among the multitude exquisite dishes... To appreciate it, it must be prepared.

You will need:

170 gr boiled potatoes
170 gr boiled chicken
2 onions
150 gr pickled cucumbers
half a can of corn
120 gr boiled carrots
3 boiled eggs
120 gr mayonnaise
1 cup boiling water

Fill the finely chopped onion with boiling water, leave for a few minutes.
Grate eggs, carrots on a fine grater.
Three potatoes, pickled cucumbers on a coarse grater.
We disassemble meat into fibers.
Put a layer of potatoes on a plate, salt, place onion on top, squeeze it out, apply a net of mayonnaise.
We make a layer of cucumbers with a mayonnaise mesh.
We spread the meat, having salted it in advance, on it mayonnaise.
Distribute the corn with a fine mesh, leave a little for decoration.
We cover everything with carrots, apply a mayonnaise layer in a circle, sprinkle with grated egg, decorate with corn.

Salad with beans and chicken "Gems"

Salad consists of completely simple ingredients, but looks like a scattering of treasures. Bright colors make it appetizing, attractive, and on the table, it can become a champion of extinction. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

1 chicken fillet
1 can of red canned beans
100 gr cheese
1 tomato
crackers
mayonnaise

Cut the chicken into small cubes, put it in a bowl.
Finely chop the tomato, send it to the meat.
Put the grated cheese, beans, crackers there, salt, season with mayonnaise, mix.
We spread the salad in a slide on a plate, serve it to the table.

"Spring Bouquet" salad with Korean carrots and chicken

The salad with the rich taste of oriental spices and the splendor of bright colors will add a touch of spring freshness to the atmosphere of the holiday.

You will need:

30 gr boiled chicken fillet
1 long cucumber
200 gr Korean carrots
150 gr of hard cheese
2 boiled eggs
1 clove of garlic
lettuce leaves
parsley dill
mayonnaise

Rub the cheese on a coarse grater. Cut the cucumber into cubes.
Chop the chicken finely.
Knead the egg yolks with a fork.
Combine all the ingredients in a bowl, squeeze out a clove of garlic, salt, season with mayonnaise, mix.
Put the salad leaves on a plate.
Put the salad on top, decorate with herbs, egg white.

Chicken and mushroom salad

Chicken with mushrooms creates such a harmony of tastes that it is simply impossible to tear yourself away from such a salad. Everything, as always, is fast and simple. In fact, it is classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.

You will need:

3 boiled eggs
250 gr cheese
250 gr canned mushrooms
400 gr chicken fillet
100 gr mayonnaise
green onions
salt pepper

Finely chop the chicken, place in a bowl.
We cut the cheese into small cubes, send it to the meat.
We put the sliced eggs there.
We cut the champignons into slices, send them to the rest of the ingredients.
Add chopped green onions, salt, pepper, season with mayonnaise, mix.
Put the salad in a salad bowl, serve.

"Flower meadow" chicken and mushroom salad

A beautifully decorated salad is always appetizing. And this one is also admirable. Flowers on a bright yellow field look like real ones. These are the miracles you can do with a little imagination and skill.

You will need:

1 boiled chicken fillet
1 onion
300 gr champignons
4 boiled eggs
1 can of corn
salt pepper
mayonnaise
parsley
olives
vegetable oil for frying

Finely chop the onion and mushrooms
First, fry the onion, then add the mushrooms, salt, fry until tender, pepper.
Cut the chicken into cubes.
Cut the egg whites into cubes.
Place the mushrooms on a paper towel to remove the oil.
Rub the yolks on a fine grater.
We put chicken, proteins, corn, cooled mushrooms in a bowl, salt, pepper, season with mayonnaise.
Place on a dish, level, sprinkle with yolk.
We spread parsley leaves, and on them we make flowers from olives.

Pineapple and chicken salad

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go well. It turns out easy, but at the same time hearty dish looking elegant on a holiday table.

You will need:

300 gr chicken fillet
1 can pineapple, chopped
300 gr of hard cheese
400 gr fresh champignons
4 boiled eggs
mayonnaise
vegetable oil for frying

Cut the mushrooms into cubes, fry until tender, salt.
Chop the meat finely.
We rub cheese, egg whites on a grater.
Cool the meat, put it in a salad bowl, grease it with mayonnaise.
Put the meat on top, grease it.
Place pineapple pieces, some mayonnaise.
The next layer is made of cheese, greased.
We spread the grated protein.
Rub the yolks on top, sprinkle the entire surface.
We set aside to brew for one hour and serve.

Pear and chicken salad "Original"

In this dish there are such products that by no means can "be friends" with chicken. But still, they are combined in the most wonderful way. The result is stunning. Let's make this salad, try it, and then we'll judge whether it is so or not.

You will need:

1 pear
1 chicken fillet
200 g of Chinese cabbage
8 cherry tomatoes
2 tbsp. tablespoons of chopped nuts
2 tbsp. tablespoons of olive oil
1 teaspoon whole grain mustard
1 teaspoon honey
salt pepper
sesame seeds
vegetable oil for frying

Cut the chicken fillet into several pieces, put it in a pan with butter, salt, fry until golden brown.
Cut the cabbage into rings, tear and put in a salad bowl.
Cut the tomatoes in half, add to the cabbage.
Cut the pear into thin slices, put it in a salad bowl.
Fry sesame seeds in a dry frying pan, add them to the salad.
We also send nut crumbs there.
Add honey, mustard, salt to taste.
Put the fried, cooled meat in the salad, mix everything carefully, season with olive oil.
We put it beautifully on a plate, serve ..

As you may have noticed, all recipes for chicken salads differ in a peculiar taste. Picking up different ingredients, you can prepare a truly unique dish. You can choose any recipe, making it your signature and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, in combination with each other, reveal new flavor notes.