Mayonnaise sauce with garlic. Garlic sauce recipe

29.10.2020

Garlic sauce with mayonnaise is truly versatile, moreover, it is prepared in literally several stages. This sauce can be used to dress almost any salad - meat, fish, vegetable. You can use the sauce for making appetizers, for marinating chicken, pork or fish. In addition to garlic, you can add fresh chopped herbs, spices and herbs, pieces of pickled cucumber, olives, olives, sweet or hot peppers to the sauce.

Ingredients

70 ml mayonnaise
1-2 cloves of garlic
3-4 sprigs of dill
3 pinches ground coriander
3 pinches of salt
1 green onion feather (for serving)

Preparation

1. Take a small bowl, measure out the required amount of mayonnaise. The fat content of mayonnaise does not really matter. Unlike sour cream, which can be liquid due to its low fat content, mayonnaise will be thick anyway. Can be used homemade mayonnaise or lean.

2. Add garlic to taste: if you want to get a light spicy note, then one small clove will be enough for your head. If you want more piquancy, add two or three cloves. Chop the garlic with a knife or a special press.

3. Dill can be used fresh or frozen - it is equally aromatic. Chop it finely and transfer to a bowl.

4. Add salt and ground coriander. You can also add other spices.

5. Stir all the ingredients in a bowl - the sauce is ready.

Mayonnaise is a very popular product on our table. But there are others no less delicious sauces, which are prepared on the basis of mayonnaise. We have collected for you the recipes of the most popular and simple sauces that you can easily prepare at home.

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Garlic sauce

To make garlic sauce, we need ready-made homemade mayonnaise, garlic, herbs (dill or parsley) and salt.

Ingredients:

100 g homemade mayonnaise

3-5 cloves of garlic

1 tbsp. l. dill

a pinch of salt

Into the mayonnaise blank, add finely chopped garlic. In the same way, finely chop the herbs and add to the mass along with a pinch of salt. Mix well and send it to the refrigerator in glass jar with closed lid for half an hour. This sauce goes well with fried eggplants or zucchini with tomatoes, as well as baked potatoes.

Getty Images

Tartar sauce"

The classic cold sauce is traditionally made from hard-boiled yolk, herbs and vegetable oil... Sometimes adding capers, pickled cucumbers, onion and other greens. At home, you can make a simplified "Tartar" based on mayonnaise.

Ingredients:

1 tsp capers

½ tbsp. pickled cucumbers

2 tsp dijon mustard

2 tbsp. l. green onions

2 tsp lemon juice

salt and ground black pepper to taste

Mix mayonnaise (homemade), finely chopped onions, capers and pickled cucumbers until smooth, add mustard, salt, pepper and lemon juice... Stir and refrigerate. Serve this sauce with fish and seafood dishes, roast beef, cold roast.

Getty Images

Wasabi sauce

Preparing a sauce based on. Due to the high cost of this green horseradish in many restaurants outside Japan, it is made from regular horseradish, adding spices and food coloring... Therefore, when buying such wasabi in a supermarket, you should not count on its excellent quality.

Ingredients:

2-3 st. l. wasabi

We just add wasabi to mayonnaise. If you like sharper, add more, if you prefer less spicy sauce- one spoon is enough. Mix everything thoroughly in glassware and refrigerate. Can be served to fish dishes and salads.

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Mustard sauce

Mustard is said to increase appetite and improve digestion. It is also perfect for those who want to lose weight, as it contains substances that break down fats. Store mustard sauce in a cool and dark place, otherwise it will lose its flavor and aroma.

Ingredients:

1-2 tbsp. l. French mustard

salt and pepper to taste

Add 2 tablespoons to homemade mayonnaise. l. granular mustard. Salt, pepper and leave to brew in the refrigerator. This sauce goes well with grilled dishes, in particular chicken.

Getty Images

Chili hot sauce

Red pepper has a strong spicy aroma and a pungent and sometimes even pungent taste. Having contraindications to use spicy dishes, it is better to refuse such a sauce. By the way, the burning sensation from pepper is removed not with water, but with milk. Well, this is in case you cut the peppers with a knife, and do not use ready-made pasta.

Ingredients:

2 tbsp. l. chili paste

3 should be combined with chili paste. If you want to get more spicy sauce, you can add 3 tablespoons of pasta. For a less savory version, 1 spoon will suffice. The sauce goes well with grilled dishes.

Getty Images

Burger sauce

When we buy a burger in fast food, we usually take the popular barbecue or sweet and sour sauce with it. At home, such a sauce can be prepared on the basis of mayonnaise.

Ingredients:

2 tbsp. l. tomato ketchup

1 tsp chili paste

a handful of olives

Mix mayonnaise with pasta and ketchup, add finely chopped olives and paprika, mix well and let it brew. This simple sauce goes well with hamburgers, which, by the way, can also be made at home.

Getty Images

Herb sauce

The sauce, prepared on the basis of mayonnaise and herbs, is perfect for cold fish dishes and meat snacks.

Ingredients:

lettuce leaves

parsley and dill

tarragon

1 tbsp. l. vinegar

Rinse lettuce and spinach leaves and boil well in boiling water for 2-3 minutes. Cool, then chop finely and add 1 tbsp. l. ready-made herbs for mayonnaise. Season with salt and vinegar to taste.

Do not forget that mayonnaise and all sauces prepared on its basis are very high in calories!

Liquid seasonings for dishes are always in constant demand, no matter how they are offered - separately or as part of ready meals... Especially popular is a cold sauce made from mayonnaise and garlic, often with the addition of sour cream - for a mild taste and herbs - for piquancy. This aromatic liquid gravy enriches the taste of any food - meat, mushroom, vegetable or fish - and is self-sufficient even with a piece of bread or toast!

Garlic sauce with mayonnaise is considered a classic dip (from the English dip), which is served for dipping pieces of solid food in it: vegetables, seafood, meat, bread or fish, and other products. Therefore, at friendly parties, this is a particularly popular cold seasoning.

Let's take a look at several options for a garlic-mayonnaise sauce that deserves to be a regular guest on your table - both among delicacies and among simple family dishes.

Classic garlic-mayonnaise sauce

For lovers of original salad dressings, this is the most available recipe... For this great dressing, just combine 2 tbsp. chopped garlic with 1 cup mayonnaise and 1 tbsp. fresh lemon juice.

Alternatively, you can add salt to the dressing and add ground black pepper.

Ingredients

— 1-3 cloves (to taste) + -
- 1 tsp. + -
- 1 tbsp. l. + -
Sweet and sour apple- 1 small fruit + -
- 1 tbsp. l. + -
- third tsp. + -
- 2 pcs. + -
- 200 g + -

Preparation

We will take a closer look at this dip gravy, because it is “wonderful how good”! To prepare it, we need a quality blender.

Vegetable oil plays a special role in the preparation of this sauce. We must remember one nuance: the more we pour in, the thicker the consistency of the sauce turns out.

This spicy salty-sweet dip with a very pleasant sourness will be a real event festive treats! There will be no one indifferent, so prepare enough for everyone to enjoy its taste!

It's a pleasure to cook this great cold meat seasoning! It is very simple to make it: mix half a glass of mayonnaise and sour cream. Mix 1 tsp into this mixture. fresh lemon juice, 0.5 tsp. garlic powder and 0.5 tsp. dried oregano. Stir until smooth.

Serve sauce for baked or boiled beef, or season meat salad.

This delicious liquid seasoning perfectly sets off the taste of fish dishes. Its taste will be appreciated by all those present at the table, do not even hesitate!

To prepare it, you need the following products:

4 tablespoons mayonnaise, 3-4 cloves of garlic,
2 tbsp dijon mustard,
2 packs (or 220 g) of soft cream cheese,
2 tbsp chopped dill,
a quarter tsp. paprika, celery and parsley seeds,
If necessary - lemon juice.

Before mixing all the ingredients of the seasoning, the cheese must be heated at room temperature for plastic softness at least 1 hour. If the cheese does not warm up enough and does not acquire softness, then it will be difficult to mix it with the rest of the ingredients.

We mix all the ingredients. Adjust the consistency of the sauce with the amount of mayonnaise or lemon juice. We cool the composition for an hour and serve.

Any mayonnaise and garlic sauce is a pure improvisation of the chef. Feel free to add your favorite spices and herbs to it and you will not be disappointed. This liquid seasoning will be different every time, just like the dishes you will use it to season! Successful combinations!

Mayonnaise is a very popular product on our table. But there are other equally delicious sauces that are prepared on the basis of mayonnaise. We have collected for you recipes for the most popular and simple sauces that can be easily prepared at home.

Getty Images / Fotobank

Garlic sauce

To make mayonnaise-based garlic sauce, we need ready-made homemade mayonnaise, garlic, herbs (dill or parsley) and salt.

Ingredients:

100 g homemade mayonnaise

3-5 cloves of garlic

1 tbsp. l. dill

a pinch of salt

Into the mayonnaise blank, add finely chopped garlic. In the same way, finely chop the greens and add to the mass along with a pinch of salt. Mix well and send it to the refrigerator in a glass jar with a closed lid for half an hour. This sauce goes well with fried eggplants or zucchini with tomatoes, as well as baked potatoes.

Getty Images

Tartar sauce"

The classic French cold sauce is traditionally made from hard-boiled yolk, herbs and vegetable oil. Sometimes adding capers, pickled cucumbers, onions and other greens. At home, you can make a simplified "Tartar" based on mayonnaise.

Ingredients:

1 tsp capers

½ tbsp. pickled cucumbers

2 tsp dijon mustard

2 tbsp. l. green onions

2 tsp lemon juice

salt and ground black pepper to taste

Mix mayonnaise (homemade), finely chopped onion, capers and pickled cucumbers until smooth, add mustard, salt, pepper and lemon juice. Stir and refrigerate. Serve this sauce with fish and seafood dishes, roast beef, cold roast.

Getty Images

Wasabi sauce

Preparing sauce based on Japanese horseradish - wasabi. Due to the high cost of this green horseradish, many restaurants outside Japan make it on the basis of regular horseradish, adding spices and food coloring. Therefore, when buying such wasabi in a supermarket, you should not count on its excellent quality.

Ingredients:

2-3 st. l. wasabi

We just add wasabi to mayonnaise. If you like it spicier, add more, if you prefer a less savory sauce, one spoon is enough. Mix everything thoroughly in glassware and refrigerate in the refrigerator. Can be served with fish dishes and salads.

Getty Images

Mustard sauce

Ingredients:

1-2 tbsp. l. French mustard

salt and pepper to taste

Add 2 tablespoons to homemade mayonnaise. l. granular mustard. Salt, pepper and leave to brew in the refrigerator. This sauce goes well with grilled dishes, in particular chicken.

Getty Images

Chili hot sauce

Red pepper has a strong spicy aroma and a pungent and sometimes even pungent taste. Having contraindications to the use of spicy foods, it is better to refuse such a sauce. By the way, the burning sensation from pepper is removed not with water, but with milk. Well, this is in case you cut the peppers with a knife, and do not use ready-made pasta.

Ingredients:

2 tbsp. l. chili paste

Homemade mayonnaise z needs to be combined with chili paste. If you want a spicier sauce, you can add 3 tablespoons of pasta. For a less savory version, 1 spoon will suffice. The sauce goes well with grilled dishes.

Getty Images

Burger sauce

When we buy a burger in fast food, we usually take the popular barbecue or sweet and sour sauce with it. At home, such a sauce can be prepared on the basis of mayonnaise.

Ingredients:

2 tbsp. l. tomato ketchup

1 tsp chili paste

a handful of olives

Mix mayonnaise with pasta and ketchup, add finely chopped olives and paprika, mix well and let it brew. This simple sauce goes well with hamburgers, which, by the way, can also be made at home.

Getty Images

Herb sauce

The sauce, prepared on the basis of mayonnaise and herbs, is perfect for cold fish dishes and meat snacks.

Ingredients:

lettuce leaves

parsley and dill

tarragon

1 tbsp. l. vinegar

Rinse lettuce and spinach leaves and boil well in boiling water for 2-3 minutes. Cool, then chop finely and add 1 tbsp. l. ready-made herbs for mayonnaise. Season with salt and vinegar to taste.

Do not forget that mayonnaise and all sauces prepared on its basis are very high in calories!

Calorie content: Not specified
Cooking time: Not indicated

Garlic sauce is very convenient, it can stand on the shelf of your refrigerator, and at any time it can become an interesting addition to the mass of dishes. Today I want to tell you a simple recipe for garlic sauce with mayonnaise. Mayonnaise, of course, can be made at home, or the milk-based version is up to you. But you can also use store mayonnaise, now you can often find it on the shelves of eco stores and even ordinary supermarkets, good mayonnaise, almost from natural composition... Garlic sauce can be prepared not only on the basis of mayonnaise, here you can use mayonnaise and sour cream in equal proportions. You can serve this sauce with any bird, fish, vegetables, salads. Be sure to try this, the sauce can be useful for greasing sandwiches or making homemade cheeseburgers.

- mayonnaise - 200 g,
- garlic - 2-4 cloves,
- dill - 6-7 branches,
- salt, pepper - to taste,
- pickle- 0.5 pcs. (optional).

Recipe with photo step by step:

So, prepare everything according to the list. You can prepare mayonnaise in advance if you decide to use home option... Prepare the garlic - disassemble the head into cloves, after each clove, clean, rinse and dry.

Garlic can be chopped on a press, you can grate it on the finest grater, also, if you are preparing a large amount of sauce, perhaps for the upcoming holiday, garlic can be chopped in a blender, taking more of it.

Put mayonnaise in a bowl or any bowl, send chopped garlic there.

Add spices to the salad to your liking - be sure to throw in a pinch of ground black pepper, you can also add salt, but mayonnaise is often salty by itself, so you may not need additional salt. You can also add your favorite spices - wig or chili.

Rinse fresh fragrant dill, shake off water drops, dry herbs. Chop the dill as small as possible. Add herbs to a bowl.

Mix everything thoroughly and remove the sample. At this stage, the sauce is already ready, but you can add a little cucumber to it.

Finely chop half of the pickled cucumber and toss in the sauce.

Stir and remove sample. Serve the sauce.

Enjoy your meal!

For lovers exquisite dishes will definitely like it