Classic Classic Pie with Cherry. Yeast pie with frozen cherry

Pie can be prepared with various fillings, but a special popularity is used with cherry. Season use fresh, the rest of the time is frozen berry, which does not lose its properties and taste. The recipe for cherry pie is simple and very light. Regardless of which type of test will be chosen, even the hostess will cope with cooking, which has no experience in this area.

This is the most common version of cherry baking. It turns out to be fragrant and tasty, the perfect solution for cooking hand.

Ingredients:

• oil - 110 g;
• flour - 210 g;
• egg - 1 pc.;
• sugar - 110 g;
• cherry without seeds - 550 g;
• water in filling - 200 ml;
• cinnamon - half a part of the spoon in filling;
• sugar in stuffing - 110 g;
• starch in filling - 1 tbsp. the spoon;
• salt - in filling, pinch.

Cooking:

1. The first thing you need to do is a filling. She needs to cool time.
2. To fall asleep sugar, salt, cinnamon - to take the proportions that are indicated for the filling. Pour water (125 ml). Boil.
3. In the mug of mixing the remaining water and starch. Pour into syrup. Boil. Put out a minute.
4. Lay the cherry. Prepare three minutes. Cool.
5. The dough must be prepared chopped. In a bowl, mix the oil, flour, sugar. Raster. Get crumb.
6. Pour egg. Knead.
7. Rassed out the mass. Place into shape. Cut extra edges. Take the plug and pour the surface. Remove into the freezer.
8. After half an hour, placing the test on the surface of the test.
9. Test residue roll out. Cut strips. Distributing the stuffing to form a drawing in the form of a lattice.
10. Move to the oven. Mode to set 195 degrees.
11. Prepare half an hour.

With cherry jam on the ambulance hand

Surprise relatives, preparing a tasty and fragrant pie in the lowest time.

Ingredients:

• egg - 2 pcs;
• margarine - 200 g;
• flour - 450 g;
• vanillin;
• basin - 1 h. spoon;
• sugar - 200 g;
• cherry jam - 200 g.

Cooking:

1. Melt margarine. To do this, use the microwave or water bath. Cool
2. Install the oven for 190 degrees.
3. Pial put sugar.
4. Pour oil, eggs.
5. Pour vanilli. Mix.
6. Flush flour with a bundle. Knead.
7. Cut into two parts, one of which should be more.
8. Less than hidden in the freezer for 30-40 minutes.
9. Pour flour on a baking sheet.
10. Turn the dough.
11. Pour jam, spoon.
12. Frozen part of getting and grate using a large grater. Distribute jam.
13. Install in the oven.
14. Get it half an hour, as will be twisted.

Sandy Test Cake

If you want to remember the taste from the distant childhood, be sure to prepare this cake. An ideal everyday version that comes well to tea and at the same time an indispensable delicacy, if the guests are on the threshold. Preparing quite quickly and simple.

Ingredients:

• flour - 370 g;
• egg - 1 pc.;
• margarine - 250 g;
• sour cream - 2 tbsp. spoons;
• soda - half a part of the spoon, be sure to pay off using lemon juice;
• sugar - 50 g;
• cherry - 950

Cooking:

1. To prepare, use the softened margarine. Slice. Stay in a bowl.
2. Pour egg with sour cream.
3. Fill sugar with soda, extinguished by lemon juice.
4. Through the sieve pour flour, knead.
5. To cut in half.
6. One part is put in the package and place in the freezer.
7. After a quarter of an hour, the first part is distributed in shape. Do not forget to form flights.
8. Lay berries. Flour with flour (she absorbs excess moisture). If the berries are frozen, they should be angry in advance.
9. Get the second part, grate on a large grater. Put berries.
10. Move in the overall cabinet, setting the mode 180 degrees in advance.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherry and cottage cheese is satisfied with satisfying, tasty and very fast in preparation. Main point - use cherry without seeds.

Ingredients:

• flour - 420 g;
• cherry - 570 g;
• cottage cheese - 320 g;
• sugar - 270 g;
• egg - 2 pcs;
• margarine - 130 g;
• salt;
• egg for filling - 1 pc.;
• soda;
• milk - 8 tbsp. spoons;
• starch - 2 tbsp. spoons.

Cooking:

1. Pour eggs in the pile. Sugar sugar. Beat
2. Melt margarine.
3. Mix with eggs.
4. Salt.
5. Pour milk.
6. Fill with boiling water soda, wait when it is redeemed. Pour into the mass.
7. Pitch flour.
8. Knead.
9. Mix cottage cheese in the bowl with sugar for filling.
10. Break egg, pour starch. Mix.
11. Distribute dough form. Share berries, cottage cheese.
12. Rearrange in the oven. Prepare 40 minutes.
13. Mode 180 degrees.

From puff pastry

To speed up the cooking process, you should purchase the finished dough in advance. Puff pastry with puff pastry will help to decorate a family evening.

Ingredients:

• sugar - 400 g;
• puff pasty dough - 0.5 kg;
• starch - 1 tbsp. the spoon;
• cherry berry - 850 g;
• egg - 3 pcs.;
• sour cream - 210 ml.

Cooking:

1. Displays dough layers. Cut into two parts, one of which should be more different.
2. Roll over two puff masses.
3. Large placed on the contrary.
4. Shape flights.
5. Put the cherry starch, distribute over the surface of the test.
6. In the pile mix eggs, sugar, sour cream. Distribute by cherry.
7. Prepare in the oven half an hour.
8. Mode 180 degrees.

Cherry Pie in Multicooker

In a multicooker, the delicacy has a special taste and aroma.

To contact the dough with berries is further dry, it is necessary to sprinkle a cherry with starch, which absorbs unnecessary moisture.

Ingredients:

• flour - 260 g;
• cherry - 350 g;
• sugar sand - 3 tbsp. spoons;
• egg - 3 pcs.;
• basin - bag;
• cream - 2 tbsp. spoons;
• vanilla sugar - bag.

Cooking:

1. Prepare a bowl by lubricating it with oil.
2. Cherry sprinkle starch.
3. In a separate container, pour through a sieve flour. Add a baking powder with vanilla sugar. Stir.
4. Pour eggs. Pour sour cream and cream. Sugar sugar. Stir. It is convenient to use a whin.
5. Pour the resulting mass into the bowl. Pump needed to the center, the dough itself will be distributed along the bottom, as it should.
6. Distribute berries.
7. Stop "baking" mode.
8. Timer set for an hour.
9. When you hear the process of completing the process, switch to heating.
10. Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Improve yourself with a delicious pastries from the famous TV presenter.

Ingredients:

• cherry without seeds - 500 g;
• salt - pinch for filling;
• flour - 250 g;
• egg protein - 4 pcs. For filling;
• oil - 125 g butter;
• almonds - 120 g in filling;
• egg;
• sugar sand - 150 g in stuffing.

Cooking:

1. You will need chilled oil. Obtain using a large grater.
2. Flush flour through a sieve. Start. It turns out a crumb of small size.
3. Pour egg. Salt salt. Stir, kneading the dough.
4. Roll Place in the package. Remove in the refrigerator for an hour.
5. Roll dough. Then twist in the ball. Repeat this procedure four times.
6. Prepare a shape, smearing it with oil.
7. Distribute for the bottom of the dough.
8. Take a plug. Patch.
9. Blender grind almonds.
10. Sprinkle dough.
11. Put proteins in the bowl. Fill the rate of sugar for filling. Beat Must get a dense foam consistency.
12. Half mass to pour to the cherry. Mix.
13. Stay on the dough.
14. The balance of the lush mass is distributed by berries.
15. Send into the overall wardrobe (180 degrees.).
16. Bake half an hour.

From yeast dough

The pie is obtained juicy and appetizing. If you wish, you can make parts from the dough and decorate the top of the cake.

Ingredients:

• egg - 2 pcs;
• starch - 2 tbsp. spoons;
• butter creamy - 110 g;
• cherry without seeds - 850 g;
• fresh pressed yeast - 50 g;
• sugar sand - 100 g for dough;
• salt - 0.25 h. spoons;
• sugar sand - 90 g in filling;
• flour - 420 g;
• milk - 200 ml.

Cooking:

1. Melt oil. Cool
2. Sugar sugar. Mix.
3. Separately mix the yeast with eggs and salt.
4. Connect two mixes.
5. Stir.
6. Preheat milk.
7. Pour into the mixture.
8. Flush flour. Mix.
9. Hold a towel. Insist a couple of hours.
10. During this period, the mass will grow.
11. . Cut into two non-equal parts.
12. Lower - remove to the side, most part roll out. The size should be slightly larger than the baking sheet.
13. Move to the trap.
14. Merge juice with berries, mix with starch and sugar.
15. Dispatch over the surface of the test.
16. Test edges to wrap on filling.
17. The remaining dough roll out, cut into strips.
18. Place the top of the cake, forming a picture.
19. Put in the oven, selecting the mode of 160 degrees.
20. Prepare an hour.

Outdoor Pie with Frozen Cherry

This baking can be prepared at any time of the year. The cherry after defrosting does not lose taste, remains the same fragrant and useful. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

• egg - 2 pcs;
• vanillin;
• creamy butter - 130 g;
• bustyer - 2 h. spoons;
• sugar - 100 g;
• sour cream - 3 tbsp. Full spoons;
• flour - 280

Filling:

• cherry frozen - 300 g;
• vanillin;
• egg - 2 pcs;
• sour cream - 200 ml;
• sugar - 100 g

Cooking:

1. Get cherry, put in a colander. When defrosting, juice will be distinguished, it is not needed for cooking, leave to leave.
2. Oil melt, cool.
3. Pour eggs.
4. Fill sugar.
5. Pour sour cream. Mix.
6. Fall asleep a tear with flour and vanilla.
7. Enable a mixer. Mix.
8. Place the resulting mass along the bottom and sides of the form.
9. Thug for a fork.
10. Place berries.
11. Prepare filling. To do this, mix sour cream with eggs and vanilla.
12. Pour on berries.
13. Put in the oven with a temperature of 180 degrees.
14. Bake half an hour.

Villaged

I use affordable products and spending a minimum of time, get an amazing dessert that is suitable for evening sites with loved ones.

Ingredients:

• cherry - 450 g;
• bustyer - 5 g;
• sugar sand - 150 g;
• egg - 4 pcs.;
• flour - 210 g;
• creamy butter - 180 g;
• vanillin is 0.5 h. spoons.

Cooking:

1. For the preparation you will need to be softened oil, which must be confused with sugar.
2. Pour eggs. Turn on the mixer, beat.
3. Pick up flour with a breakdler and vanilla.
4. Out with oil shape.
5. Turn the dough. Lay berries.
6. Put in the oven (180 degrees.).
7. Bake half an hour.

Winter cherry

This recipe was crown with many of our grandmothers. Therefore, the cake with a cup of hot drink will launch memories of distant childhood.

Ingredients:

• sugar - 200 g;
• basin - bag;
• egg - 2 pcs;
• vanillin;
• flour - 620 g;
• cherry fresh frozen - 750 g;
• creamy butter - 200 g.

Cooking:

1. In the melted oil pour eggs.
2. Flush flour with sugar and vanilla.
3. Place a disinteger.
4. Knead the dough. Put in the refrigerator, under the package.
5. Cut the mass into parts, one of which will be more.
6. Distribute in shape. Lay the cherry.
7. Roll out the second part. Cut. Stay in the form of a lattice for the cherry.
8. Place in the oven, exhibiting the mode of 180 degrees.
9. Time 20-25 minutes.

Yeast pies with cherries will never be superfluous! Baking juicy, bright, soft and fragrant. Cooking pies can be prepared at any time of the year from fresh, canned, frozen berries. Here is a selection of the most successful recipes.

Yeast Cherry Cake General Preparation Principles

For the test, dry yeast is mainly used. Raw extruded yeast are extremely rare, as they are more capricious in work and in storage. Dry yeast can be simply mixed with flour or dilute in warm liquid. In addition to water, the dough is prepared on milk, kefir, sour cream, salt, sugar.

Bones from cherries are always removed. Since the berries are sour, they are sprinkled with sugar. Sometimes it takes a little to boil the cherry to the filling or to write in its juice. Often other berries or fruits, cottage cheese, chocolate are added to it. Cherry pies can be closed and consist of two layers of dough or open. Sometimes they make a mesh of the dough, cover the top of the sprinkles.

Recipe 1: Yeast Pie with Cherry Outdoor

Open yeast cherry pies are fascinated by mysteriously peeking stuffing and always look appetizing. For this cake, a cherry is used in syrup, which is very easy to cook.

0.12 liters of milk;

0.3 kg of flour;

7 grams of yeast;

20 grams of sugar in the dough;

Slight salt;

30 grams of oil;

70 grams of sugar;

700 grams of cherries;

200 grams of sugar for filling;

2 spoons of starch;

2 spoons of lemon juice;

1. Connect the bulk ingredients: flour with yeast, sugar and with a pinch of salt. You can immediately pour a little vanilla, so that the dough is the fragrant.

2. Drive milk, heated in advance, add an egg with butter. Mix the dough thoroughly and leave for an hour.

3. Take the cherry. We remove bones from berries, fall asleep sugar, add 40 ml of water and cook under the lid for 10 minutes. Starting cool. Put starch and lemon juice. You can add a spoonful of brandy or any liquor to taste.

4. Roll over a larger cake from the dough, lay out in the form with sides, let them hang out the edges. Then we take the knife and gently cut them in a circle. The resulting strips are postponed.

5. Inside the cake put the cherry in the syrup.

6. We take postponeled stripes and cut by any ribbons. Lay out a mesh on the cake. It can be rare or frequent, it all depends on the desire and quantity of cropping.

7. We bake the pie at 220 degrees about 20 minutes.

Recipe 2: Closed yeast pie with cherry from the dough on milk

The recipe of the simplest cake from the yeast dough with a cherry, which can only be prepared at home

0.5 kg of cherry;

300 ml of milk;

240 grams of sugar;

10 grams of yeast;

50 ml of any oil;

2 spoons of starch.

1. Heat milk. Add 40 grams of sugar and prescription yeast, stirring.

2. Five minutes later we put an incomplete teaspoon of salt, thoring vegetable oil or melted margarine.

3. Surride flour and prepare the usual medium consistency dough. It should not stick or be too cool. Leave for two hours.

4. We rinse cherries, remove the bones and leave to wait your hour, better in the colander.

5. From the test, we roll two cakes, for the top we make the pyschki slightly less than for Niza.

6. Lay a greater layer on the baking sheet.

7. Cherry stirred with sugar, which remained. Immediately add starch.

8. Close the cake, cover the edges. Top making small holes. We leave for twenty minutes.

9. We whip the egg, lubricate the workpiece and baked at 200 degrees about 15-20 minutes.

Recipe 3: yeast cherry pie from the dough on kefir

Not only kefir can be used to prepare this yeast cake with cherry. Prostokvasha, natural yoghurt, unclaimed rhyge, or other product available is also suitable.

Spoon of yeast without a slide;

250 grams of kefir;

500 grams of flour;

5 spoons of vegetable oil;

0.5 h. L. salts;

3-4 sugar spoons;

0.15 kg of sugar;

Shelter cherries;

1. Kefir should be warm. We add all other ingredients in the recipe. For uniform distribution, we beat three minutes by a wedge.

2. Add flour, here already take the dough with your hands. We make a round bun, put in the package, send to the fridge and forget about it for 3 hours. If you need to get the dough faster, then you can hold it warm it.

3. Cherries mix with sugar in front of the molding of the cake.

4. Roll over two cakes, we pave the filling between them, the edges tightly twist together.

5. We give the cake to lift on the contrary.

6. Lubricate the surface with a yolk and baked to ruddy colors at 200C.

Recipe 4: yeast pie with cherry and sprinkling

Cherry cake recipe with crispy sprinkling. It is preparing enough simply, it turns out to be delicious.

1 spoon of yeast;

1 cup of milk;

4-4.5 cups of flour;

2 sugar spoons;

2 spoons of starch;

0.1 kg of oil (melt);

0.4 kg cherries.

For sprinkling 120 grams of oil, a glass of flour and 0.5 sugar glasses.

1. We bring yeast dough on warm milk milk. To do this, dissolve salt, sugar, we add oil, shaken and introduce flour. We remove the lot to lie down for an hour.

2. We make a sprinkling. To do this, just overwhelm the flour with butter and sugar. For fragrance, you can add a little vanilla.

3. From cherries, we take a bone, it is better to delete juice.

4. Roll over the dough reservoir, we will be sent to the baking sheet. Bursts can not be done.

5. We sprinkle with starch, and then lay the cherry berries. Sugar is not needed.

6. It remains to cover the cherry cooked sputter from flour and the cake can be put in the oven.

7. It is prepared at 180 degrees to half an hour.

Recipe 5: yeast pie with cherry and cottage cheese

The recipe for a cherry cake from yeast dough with cottage cheese filling. Very appetizing delicacy for home tea party. The dough is prepared on a mixture of milk with water.

100 ml of water;

100 ml of milk;

1 incomplete spoon of yeast;

0.1 kg of melted oil;

800 grams of flour;

0.1 kg of sugar;

1 pinch of salt;

300 grams of cherries;

300 grams of cottage cheese;

Sugar in filling to taste;

1. Heat the milk with water. Or just dilute with hot water milk. We add yeast with sugar, stirring.

2. Five minutes later we drive the egg, we pour melted oil and salt. We add flour, wash and send the dough to relax an hour for two, it will be ready after the second lift.

3. Cottage cheese, we rub well in your taste. We add cherry berries, stir.

4. We divide the dough in half and form a closed pie with cottage cheese filling in the middle. If there is a little dough, you can make decorations.

5. Lubricate the yolk, send to the stove and bake to ruddy color. Enjoy.

Recipe 6: Yeast Pie with Cherry Breeding

An interesting way to form a yeast cake with a cherry. The dough can be taken for him any, for example, prepare one of the recipes above.

0.9 kg of test;

0.4 kg of cherry;

120 grams of sugar.

1. We divide the dough into three parts and from each piece roll over a long strip of 10 to 25 centimeters.

2. We lay out a number of bark berries, sprinkle sugar and twist in the log. The tips are better to take off so that the juice does not flow when baking.

3. We form two more logs from dough and cherries.

4. We put on the tray, but not tight to each other. We leave at least a centimeter so that the logs have a place for lifting.

5. We leave the workpiece to stand in warmth about half an hour. There should be no drafts in the room, otherwise a crust is formed on the formed product.

6. It remains to lubricate the cake and in the stove! Cook at 190.

7. After baking, the cake is cold, cut across the logs. Similarly, you can prepare baking in the form of small balls. To do this, pellets are rolled, cherries and edges are replaced in each of each. On the baking sheet, the balls are stacked by a smooth side up.

Recipe 7: Cherry and Chocolate Yeast Cake

Another recipe for a yeast cherry pie for which you can take absolutely any dough. Chocolate use better bitter with high cocoa content.

0.8 kg of test;

0.3 kg of cherries;

0.1 kg of chocolate;

80 grams of sugar;

1. Roll over the shelter of the dough into a thin cake, we send in a round shape.

2. Take out bones from cherries, chocolate chocolate with small pieces and send to berries.

3. We add sugar, mix and lay out on the cake from the test.

4. The remaining dough roll over the long ribbon and cut strips one centimeter wide. We put on the cake. You can make a conventional mesh, but optionally. Spirals, zigzags and arbitrary figures also look cute too.

5. Lubricate the edges of the cake and the mesh egg.

6. We bake at 200 degrees up to 20 minutes.

Recipe 8: yeast pie with cherry and apples on water

For this recipe cake, the dough is prepared on ordinary water and requires the cheapest products. The fragrant filling compensates for the taste of simple baking.

0.5 liter of water;

2 eggs and one protein;

15 grams of yeast;

60 grams of sugar;

100 ml of vegetable oil or margarine.

0.3 kg of cherries;

¾ glasses of sugar;

Yolk for lubrication.

1. In warm water, we launch sugar, yeast and a glass of flour. Forget about the layer for half an hour.

2. Add all other ingredients: a teaspoon of salt, oil, eggs, add flour.

3. Forget about the dough for another 1.5 hours.

4. Clean apples, cut into cubes.

5. Cherries free from stones. Sugar is not added anywhere.

6. Dough division into two parts, but not in half. One piece make a third more. It is rolling, we will drag the bottom and the sides of the form.

7. Put the layer of apples, then sprinkle sugar, a layer of cherries and sprinkle with sugar again.

8. Close the cake, make several holes.

9. We give a little lift, then lubricate the yolk and bake.

Yeast dough does not like cold and drafts. The room should be warm, quiet and humid.

Flour for the test requires compulsory sifting, it's not just in litter. During the procedure, the product is enriched with oxygen, it is easier for it to connect with other ingredients, and the test is easier to climb.

You can lubricate pies not only with eggs, but also just yolk, sugar syrup. If the product did not smear the product before sending to the stove, then immediately after baking you can walk by a piece of oil.

So that the bottom of the cake was not wet from the berry juice, the dough reservoir sprinkle with starch, breadcrumbs or a small number of ordinary flour.

The dough for this cherry pie from yeast dough can be prepared most convenient for you: knead your hands, a mixer with a hook or make it in the bread maker.

I usually knead the dough in the bread maker, while immediately double portion, as the pie is not very large. From the same test it is quite possible to furnace pies with salted filling, pies, buns, rolls. It is universal. From dual portion of the test you can make a pie in size just less than the opposition.

We lay the bread maker yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, egg, pour water and oil, install the "dough" program.

The dough is elastic, it is pleasant to work with it. If you are noticing it not in the bread maker, then you need to give the test to come in warm, without drafts, twice.

Meanwhile, prepare cherries. We clean them from the bones, lay out onto the sieve and let's talk a little. If the cherry is very juicy, then you can even squeeze a little hand. We add sugar and starch and mix the spoon.

We sprinkle the work surface, lay the dough on it. We divide all the dough into two different parts: Large (2/3) and smaller (1/3). Roll up most of the rolling pin. The shape is lubricated with oil, sprinkle with crumbs or flour. We lay out the rolled dough, cut the edge and pump the fork over the entire surface.

We lay out the cherry in the resulting basket from the test, spread. The cherry must be distributed into one layer so that the filling does not interfere with the dough breakup. The number of filling will also depend on the size of the form, so the cherries may need a little more.

The remaining dough roll over and cut on the strips of an arbitrary width and lay the grille on them on the cake.

You suddenly wanted to please our relatives or friends with something delicious and unusual, but do not know what? In this recipe you will learn how to cook the yeast pie with cherries and you as always awaits a step-by-step recipe with a photo. Despite the fact that this dessert is very tasty, I do it very rarely for one reason. To be honest, I do not like to mess around for a long time in the kitchen, I want to do everything faster and do other things. Unfortunately, you need to mess with yeast dough.

In addition, when you start working with yeast test, it is important that the mood is good, any negative thought may affect the original product. I do not know why it happens, and with everyone, in any case with me certainly. It is necessary to load a little bit and no pie is suitable.

Cherry Cake Recipe on yeast test with photos

Products for yeast dough

• 900 grams of flour
• 1.5 Ch.L. Dry yeast
• 4-5 tbsp. Sahara
• 2 eggs
• 150 ml. milk
• 300 grams of water
• 50 ml. Sunflower oils
• 1 tsp. Sololi.

Products for filling

• Cherries - 1 liter
• Sugar (or Sugar Powder) to taste

Step-by-step recipe for cooking cherry cake on yeast dough

Preparing yeast dough

This yeast dough recipe is considered universal and can be used to prepare any pies, not only with cherry. You can take any berries instead of cherries, you can cook cake with cabbage, or meat, etc.

Connect dry yeast and 1 tsp. Sahara.

In sugar with yeast, we pour a little warm water and leave for 10 minutes in a warm place so that the yeast began to wander.

Eggs split into a deep plate.

We pour warm milk, water, vegetable oil, salt and sugar into eggs. All thoroughly stir.

Add to a liquid mass of flour and stir.

Add yeast to the resulting dough.

Sift the remaining flour and knead the dough. The dough must be kneading until it stops sticking to the hands.

Finished dough cover with a lid (or package) and send to a warm place to rise for 1-2 hours.

When the dough is raised, it must be released again and put it in a warm place for 1-2 hours. After that you can do with the test that you want.

Recipe for cherry cherry from yeast dough

When our yeast dough is ready, you can begin the preparation of a cherry pie.

We divide the dough into two parts. If you have a lot of test, you can leave half to the next time and cook something else with him.

One part of the test roll out into a 5 mm thick layer. And lay out in a lubricated form.

From the cherries, we remove the bones in advance, I hope you did it at a time when the dough was suitable.

Prepared cherries lay out into the dough form.

Top sprinkled with sugar, or powdered sugar.

Roll over the second part of the dough into a thin layer and cut out the strips with a special knife with uneven edges and put the reservoir over the cherries. If you have no such knife, you can cut the layer on thin strips, and then put them beautifully on top of the cake.

You can, so here is beautiful to issue our cake around the edges:

So that our cake is still more beautiful, you can slightly with a whipped egg.

We send our cherries with cherries on a yeast dough into an oven preheated to 180s and bake until readiness (about 20-25 minutes).

Get ready-made pie from the oven and leave it to cool. Cut the cake to be cooled and served to tea. Bon Appetit!