Canned cabbage rolls with meat. Lazy cabbage rolls for winter marinated cabbage rolls for winter banks
It has long been proven that products do not lose their benefits and taste in freezing. The mastic hostesses are always prudently make billets from meat in the form of dumplings and a kitlet - such homemade deliciousness is much more useful to purchased and substantially cheaper.
But we will go further. For several years in a row, unexpected guests do not embarrass me, because they can always be surprised by freshly prepared cabbage or stuffed with pepper. These dishes still love my men very much, because in August I do the preparation of semi-finished products that can be taken from the freezer at any time and turn half an hour in your favorite sublifting. Why in August? So because the price of pepper and cabbage this month becomes optimal to buy the right amount)) it will not be cheaper, so girls, begin!
Stuffed pepper:
Depending on the number of pechanins themselves, determine the amount of meat. Picks I take the same, average size. Meat (pork, beef, chicken or turkey) also take in those proportions that prefer and grind into mince. We make a blank for the winter, because I take at least 20 perchin. We will need everything:
Bulgarian pepper - 20 pcs;
Meat minced meat - 1 kg;
Carrots - 2 pieces of small;
Onion - 2 pcs. big;
Rice - 300 g;
Greens - 1 beam
Salt, pepper, spices to taste
Cut off the peppers the top and carefully clean from the seeds. Cut the onion by cubes, three carrots on the grater and fry the vegetable mixture on the vegetable oil. Rice drunk. Greens finely ruby. We connect all the ingredients in the bowl, we simulate, pepper, mix thoroughly. We start the peppers with the resulting mines, gently lay them out by packages and send them to the freezer.
In winter, when guests are granted or wanted to feel the taste of summer, let out the peppers from the freezer, we put in a pan vertically and pour:
Just with water almost completely and add a couple of spoons of tomato paste, salt, spices, greens, garlic;
Sour cream-tomato sauce: mix 150g sour cream and 150g tomato paste or ketchup and add water, salts, spices, garlic and laurels;
Especially harvested for this mixture of type of lecopier or tomato pereproke.
We put the pepper on the fire or in the oven for half an hour. Awesome Aromatdast you know when the pepper is ready!
We lay out the perfumes on the plates and water the sauce. It is perfect for any garnish!
Cabbages:
Big cabbage - 1 pc;
Meat minced meat - 1 kg;
Carrots - 2 pieces of small;
Onion - 2 pcs. big;
Rice - 300 g;
Greens - 1 beam
Salt, pepper, spices to taste
Minced stuffing just like on pepper. Cut the bow, three on the grater of carrots, fry them in vegetable oil. Ruby greenery bother rice. In a large saucepan, bring water to a boil. Cabbage is rinsed under the crane and carefully cut the leaves at the base as it would take out the batch. Correct cabbage is slightly flattened and greenish. This leaves are flexible and thinner. The candied swing is lowered into boiling water for a couple of minutes, until the leaves begin to separate themselves. We take out, carefully separate all the freely lagging leaves and again omit in boiling water. After a couple of minutes, we take again and separate the leaves. With such a simple way, we undress our cabbage, trying not to digest the leaves. With the cooled leaves, they beat off the coarse part and begin to wrap in them mince. For frost, it is best to completely close the stuffing, so we put a pair of stuffing spoons onto a sheet, cover the thick side, wrap the side pieces and roll a tight roll. The resulting rolls distribute on packages and fold into the freezer.
When it was time, we pull out our doves, defrostly, fry on a hot frying pan and lay them to stew in a pan or baking shape. Pour from above with water and delicious sauces:
Fried onions and carrots mix with sour cream (150g) and tomato paste (150g);
Chopped garlic, greens and sour cream are stirred with the addition of broth;
Tomato juice, spices and greens mix with cream 1 \\ 1.
Carbuses are stewed on slow heat or baked in the oven for about 1 hour. We will be supplied with sour cream and the sauce in which they agitated.
Unusual vegetable cabbage rolls for the winter!I want to offer you today to make a wonderful snack from vegetable cabbage rolls for the winter. The most present, simple and tasty cabbage dish with carrots.
We prefer mainly cabbage rolls with meat filling, but for the winter period, all the same are better than vegetable, there are more vitamins, and for those who observe the posts of vegetable cabbage rolls for the winter will be by the way.
The recipe for vegetables can be done simply under the oppression, but you can roll in banks. I will give you two options, and you yourself decide what suitable for you.
So, what we need for vegetable dasses.
Vegetable cabbage rolls for the winter - recipe
- - Cabbage (medium sized) - 1 Kochan
- - Carrot - 4-5 pcs.
- - garlic - 1-2 heads
For brine for 1.5 liters of water:
- - Salt - 2 tbsp. l.
- - Sugar - 2.5 tbsp. l.
- - Vegetable oil - 200 g
- - Vinegar 9% - 60-70 g
- - Black pepper and fragrant peas - to taste
How to cook vegetable cabbage rolls for winter
Cooking: 
Immediately I want you friends to warn that it is better to take a cabbage of secondary varieties. Such varieties and leaves are softer and more compliant (easier to wrap) than late.
So separate the leaves from Kochan and blanch in boiling water 2-3 minutes, we learn on the colander to the glass water.
Carrots clean, mine, rub on a large grater, garlic also clean, grind, add to carrots and mix.
The cabbage leaves cut off tight places or knock off the meat hammer. On each sheet to put the filling and wrap the converter.
If you want to do under the oppression, then the finished cabbage rolls are folded into the enameled saucepan. And if in the banks, then in clean, dry and sterilized banks we put the cabbage rolls, are upstream to each other.
We are preparing brine: in the pan, we pour water, bring to a boil, add salt, sugar, pepper mix, boil the minutes 3-5, add vegetable oil, vinegar, mix and turn off.
We fill the prepared vegetable cabbage rolls with boiling brine in a saucepan, put the oppression and these cabbage will be ready to use after 3 days. When the brine will cool, the pan can be removed in a cool place.
We pour prepared cabbage brine in the cans, we roll up, turn up the bottom, we wrap and cool in that position. Store is recommended in a cool place.
Vegetable cabbage rolls for the winter can be served with any garnish, but we love with boiled potatoes. At its discretion, you can double the vegetable cabbage rolls by any grass, at least sharp, even spicy, choose yourself to your liking and eat with pleasure. Bon Appetit!
Step 1: Prepare vegetables.
Onions Clean the husks from the husk, to rinse with cool water and finish the medium-sized cubes.Carrot rinse with running water, remove the skin from it, and after once again, you need a vegetable. Prepared by root corner cut into cubes, just like a bow or soda on medium grater.
Remove the top leaves from the cabbage, and then cut the bitter knockerel. The prepared Kochan is divided into two or four parts, as you are more convenient, and after cut them with stripes or squares.
Pumping tomatoes, make a cross-shaped incision on the skirt, and then fade with cool boiling water. After that, from tomatoes, it is necessary to remove the skin and cut the seal remaining from the frozen.
Purified pulsed meat Tomato must be cut into small cubes.
Bulgarian pepper Clean the core with seeds, remove the green tails, and then rinse the remaining flesh. Purified peppers. Cut straw.
Apples How to rinse with warm water, remove the seed box from them, cut the mustle and snatch the twig. After all, cut the fruit with slices of small size.
Covers of garlic Clean the husks from the husks, and after grinding in any way convenient for you, skipping through the garbage or simply by knocking the knife.
Step 2: Taste vegetables.
In the pan, pour sunflower oil, warm it up, and then throw onions and carrots into it. Extinguish vegetables on medium heat for 5-7 minutes. They should not stir much.
Then add to the bow and carrots slice of apples and straws from sweet peppers and, all the time stirring, keep cooking more 5-10 minutes.
Next to the cabbage queue. Add it to the pan, mix well all and extinguish everything in the middle fire 5-10 minutes. Vegetables must be softer and highlight juice.
Step 3: Cook Fig.
Rice rinse and boil until half ready. In other words, the cereals should remain inside the solid, but it is already soft outside. It is easier to determine to taste.
After cooking, drain water from rice by throwing it on a colander.
Step 4: add rice.
After the previously mentioned 5-10 minutes, the vegetables will be ready for half, you can now add to them the chopped pulp tomato, salt, crushed garlic, finely chopped greens and other spices, for example, black or red ground pepper. And then in a saucepan should go half-cooked rice. Mix the contents of the pan, and then keep cooking your lazy cabbage rolls yet 40 minutesWhile all the vegetables and rice do not reach full readiness. Per 3-4 minutes Until the cabbage readiness, pour into the pan with them vinegar, mix and cover the cover until the end of the process.
Step 5: We harvest lazy cabbage rolls for the winter.
As soon as lazy cabbage rolls will be ready, they are immediately, without even removing from the slab, you need to decompose along the warm sterile jars, and after it is tightly closed with boiled covers and wrapped with a blanket or a thin blanket. When the blanks are completely cooled, move them into the cool and inaccessible place for the sunny rays.
Step 6: Let's supply lazy cabbage rolls.
Lazy cabbage rolls are very satisfying and simply indispensable if you follow the post. Before serving, the workpiece must be put in the plate and heat the microwave, for example. And if you really want to add mesko there, just use canned vegetables with rice as a side dish.
Bon Appetit!
It is best to harvest lazy cabbage rolls in small banks designed for so many servings as you have in your family. After all, after opening, the workpiece must be stored in the refrigerator no longer a couple of days.
Spices can use anyone you like. Add a bay leaf for aroma or a few peas of fragrant pepper, as well as a bit carnation, all this can make your lazy cabbage rolls on the winter are still delicious.
Cabbages are traditionally autumnal dish when the counters in the stores and in the markets are literally filled with fresh cabbage. But it does not mean that this dish cannot be prepared at another time. Everyone knows how bad is delicious, but their cooking takes time. The main thing in them is the filling! Cabbages can be filled with a mixture of vegetables, minisham, mushrooms and even cottage cheese. We offer you classic recipes "", which are the most popular and practical, since the cabbage rolls stuffed with rice and minced can be easily freeze and cook at any convenient time.
Recipe for classic cabbage rolls with minced meat and rice
The ingredients for the preparation of the recipe "" are necessary as follows:
- 1 Kochan young cabbage,
- 1 kg of meat minced meat (pork + beef),
- 1 tomato,
- 1 bulbs,
- 1 carrot,
- 5 tbsp. rice
- 1 egg,
- bunch of green parsley and dill,
- plant vegetable or olive,
- 2 laurel sheets,
- 5 black pepper peppers,
- Black pepper ground,
- Salt.
It is better to prepare homemade minced meat, which combines pork and beef or pork and chicken. Rice should be booked until readiness. Half bully grinding. Boil egg. Greenery to lie finely. All ingredients for the filling are mixed and salted 2 tsp. Salts and seasoned at their own discretion.
Then you can do a cabbage - an equally important product in the cabbage. Kochan should be flushed, remove the tops from it to the sheets and cut off the nickerel as deeper. Or you can make an incision around the bars so that after it was convenient to separate the sheets from the cabbage coach. The prepared Kochan is placed in a bulk pan with water and is cooked in it about 15-20 minutes. During the cooking, the cabbage leaves will not be brittle, soft, sufficiently comfortable for wrapped in them the meat minced meat and rice. Sheets are separated from Kochan. Internal small leaflets can not be used, but leave them for cooking other dishes: stewed cabbage with vegetables or for salad.
Cuffs are wrapped like envelope. The cabbage sheet superimposes 1 complete Article. The meat minced meat with rice (or the volume of the minced meat is selected depending on the size of the cabbage sheets), one turn is made, the side edges are made up, overlapping them on each other, and the cabbage wocks to the end. On average, there are about 10-12 cabbage rolls from one middle Kochana cabbage.
Next, the onions and carrots are cleared, crushed. Tomatoes are cut by cubes. An olive or vegetable oil is poured into the pan, heated and the vegetables prepared to extinguish it, which salting, will stick and season with black ground pepper and laurel sheet. Onions, carrots and tomatoes are stealing for 10-15 minutes under the closed lid, periodically stirring them. The cabbage devils are laid out on the spent vegetables so that they are slightly drowned in vegetables. They are added to them a small amount of water and, covering the pan with a lid, the dish steal 40 minutes on slow heat.
After 40 minutes, the cabbage can be pouring a chopped fresh greens, turn over a couple of minutes and remove from the fire. Feeding cabbage rolls to the table, do not forget to accompany them sour cream or sour cream sauce.
Instead of water "Crazy with minced meat and rice" recipe Before steaming, you can pour a tomato-sour sauce for the preparation of which you need:
- 250 ml of sour cream or mayonnaise,
- 2 tbsp. tomato paste
- 1-2 tbsp. Wheat flour,
- broth or water,
- Salt, spices.
For sauce sour cream or mayonnaise is mixed with tomato paste, pre-slightly diluted with water, and wheat flour. Then the broth or water fills them, depending on the desired thickness, the salt is added, and the sauce is brought to a boil and boil 2-3 minutes. Other dishes can be watered with sauce :, potatoes in various presentations, all sorts of pasta ...
Recipe " How to cook cabbage rolls with minced meat and rice Lazy with garlic sauce »
Not always the hostess have time to mess with cabbage leaves for making beloved dasses. But so you want to treat this dish! Then you can use the "lazy" recipe when the cabbage cut into small pieces is molded directly into the mince or scrolls on the meat grinder with it. Cabbages formed from cabbage and minced mellow in any sauce. This recipe is an excellent alternative to traditional polls, and absolutely not inferior to them to taste. To prepare lazy cabbage rolls with garlic fill need:
- 0.5 kg of minced meat,
- 0.3 g of cabbage,
- 1 egg,
- 150 g rice,
- 1 bulbs,
- 1 carrot,
- breadcrumbs,
- Salt and pepper black ground,
- vegetable oil.
For sauce should be taken:
- 500 ml sour cream,
- 400 ml of tomato juice (or 2-3 tbsp. Ketchup),
- bunch of greenery,
- 2-3 garlic teeth,
- 1 bulbs,
- 1 carrot.
The recipe "lazy" begins with the preparation of minced meat. Of course, the minced meat is better to prepare independently at home. The most attractive taste for the cabbage will have a combined mince (pork and beef). Prepare minced meat, you can go rice, which is boiled up to half-preparation in salted water and leans in a dragging colander.
Cabbage for lazy cabbage rolls with cubes of 1 cm height and is sent to stew in a frying pan, pumped in it pre-slightly water (a pair of tablespoons). To the cabbage steamed and become soft, it should be kept on a moderate heat for 5-10 minutes, and after throwing into the colander to flow the excess juice and water. During this time, onions and carrots are cleaned and cut into small pieces or rubbed on a large grater.
Food prepared products are mixed in a big bowl: meat minced meat, cabbage, rice, carrots and onions, the egg is driven and the salt and pepper is added to taste. The mass is thoroughly mixed and left for a while at rest to appease. After 20-30 minutes from the minced meat, you can form long cutlets with hands moistened in cold water and pour them into breadcrumbs. Then lazy cabbage rolls are laid out in the frying pan in the hot vegetable oil and shut down on all sides, without bringing to readiness.
Preparing Pouring-sauce. For this, the sour cream with tomato juice or ketchup is mixed, mixed. The onions and carrots are crushed, passable in a small amount of vegetable oil, cool and added to sour cream and tomato. The fill is satisfied, it will move, mixed with a crushed garlic and chopped greens and is mixed again.
Roasted lazy cabbage rolls are shifted into the form for baking or in a baking sheet and are watering the prepared fill so that they turn out to be completely covered. To make a thoroughly to disappear and make them softer, it can be poured into them into form more and some water. Or the fill itself needs to make a liquid. The shape of the cabbage leaves half an hour in the oven, heated to 180 ° C, where they are baked until readiness.
Lazy is served delicious cabbage rolls with minced meat and rice, as well as ordinary, with sour cream or beloved sauce, with fresh vegetables and grazed fresh greens.
Stuffed vegetables for the winter - not only tasty, it is beautiful and elegant, so such a snack can be made easily both to the usual table and to the festive. Today we learn about how and what vegetables can be started for marinization. Of course, we will not wage marinated stuffed peppers, stuffed eggplants, cabbage from cabbage for winter and tomatoes. So let's get acquainted with our selection of recipes closer.
Cabbages stuffed for winter
For the preparation of appetizing cabbage rolls, it will be necessary to take such products:
White cabbage - 1.5 kilograms;
Red carrot - 1.7 kilograms;
Pasternak - 170 grams;
Onions - 300 grams;
Greens fresh - 30 grams of chopped greenery;
Salt - 50 grams;
Sugar sand - 55 grams;
Gorky ground pepper - half a teaspoon without top;
Tomato paste - 800 grams;
Vegetable oil - 200 grams.
Recipe:
Clean the onions, rinse, cut it with small circles of 5 mm in the thickness of the maximum. After that, it will be necessary to fry everything so that it turned out slightly golden color. Next, it will be necessary to soak carrots and parsnaps in ice water for 15-25 minutes. If Pasternak did not find, then you can take the root of parsley or the root of celery. After that, the roots processed in this way will need to simply cut straw and fry on vegetable oil. Greens should also soak in cold water, and cut into pieces in bed. Try to avoid those places that can be solid. It is necessary after that roasted vegetables mix with greens and salt. After you need to put these roots in the cabbage. Cabbage, of course, before that, it will also be necessary to prepare in a special way. It is necessary to start taking cabbage leaves and cut them into boiling water within 5 minutes. In order for you to shoot the leaves without damaging them, you can lower the cabbage into a large boiling water container, and then all this is very easily separated. In general, the cabbage leaves for such a billet for the winter are prepared in exactly as well as for the cabbage. It will be necessary to cool the leaf after that, then cut the thick parts and beat them off a little so that the dish in the end is a little more tender. For each of these leaves you will need to post a sufficient portion of vegetables and roll. At the bottom of the enamel pan, lay out several defective cabbage leaves. After these cabbage leaves it is necessary to lay out and cabbage rolls. Heat Sauce to the state of weak boil. Step all about 20 minutes after boiling. Further on banks will need to pour tomato sauce, put the cabbage sauces there, add sauce to the shoulders. After that, banks are sterilized for 70 minutes per liter floor, and 90 minutes per liter. After sterilization, everything will be necessary immediately roll. Such a blank is cool, as usual, upside down and under the thick layer of blankets.
Pepper stuffed for winter cabbage
One of the most popular billets is pepper, stuffed with a winter cabbage.
In order to prepare such peppers, you will need to take the following products:
Pepper - 2 kilograms;
Cabbage - 1 kilogram;
Carrot - 500 grams;
Brine for pickled peppers thus:
Water - 1 liter;
Vinegar - 9% - a third of a glass;
Vegetable oil - Fullack;
Sugar sand - 125 grams;
Salt - one spoon dining room with a slide;
Petrushka Fresh - Pretty large bunch of greenery;
Garlic - head.
Recipe:
First you need to take the cabbage head, remove the upper leaves with it. Then everything will be necessary to shine, closer to the cabbage knife should not touch. In such a billet, the thinner of the cabbage is thinner, the more tastier you will have a ready-made dish. Then the cabbage will need to be very gently to remember that the one start to let juice. Now you need to do the following - take the carrot, clean and wash. Thread on the close side of the grater. After that, it will be necessary to mix the carrot and cabbage, another time to remember. After left for two hours.
Take all those components that are specified in the brine. Stir together, put on the fire, let everything boils. Now you need to do peppers. It is necessary to wash them carefully, after that it will be necessary to remove the top with them, to remove the seeds, but the peppers should be taken with thick walls and so as not to burst with these manipulations. Next, the pepper will need to slaughter in the prepared brine for about 2 minutes - it will become much softer, fill it with stuffing. Without damaging, it will be much easier. Peppers must cool. After that, it will be necessary to take peppers and cabbage, and stuffing it all with carrots. Next, it will be necessary to place everything on banks. On the bottom of each bank it will be necessary to lay out on a couple of cloves of garlic, add there and parsley. Peppers will need to be pouring brine, send to sterilization for about 20 minutes. After that, it is necessary to close everything to the lid, turn over. Cool, transfer to the basement.
Vegetable cabbage rolls for winter
For the preparation of vegetable cabbage rolls for the winter you will need to take such products:
Cabbage - a fairly large kochan - 1 piece;
Carrot - 5 pieces;
Garlic - 2 heads;
Brine - salt -2 tablespoons;
Water - 1, 5 liters;
Sugar sand - 2.5 tablespoons;
Vinegar by 9% - 70 grams.
Pepper is black, fragrant pepper - to taste.
Recipe:
Such mono cabbage can only prepare from late cabbage, early digested terribly, and it will not be too beautiful, and not very aesthetic. To begin with, it will be necessary to take a very careful leaves from the cabbage coach to not damage anything. After that, everything will be necessary to boil in the water boiling approximately for 3. All this will need to be thrown into a colander, let the water flows. Carrot will need to be cleaned and wash, clean, rinse and grate again on a large grater. After that, it is also necessary to clean and garlic. All this will need to mix with carrots.
Capping leaves will need to prepare in a certain way - to cut off their tight places, and after that it will be necessary to repel all this with a special hammer for meat. After that, each of the leaves will need to put a stuffing, wrap the envelope. Banks, of course, you must have sterilize, rinse, and put the cabbage to each other as possible to each other. Next will need to prepare brines. It will be necessary to take a saucepan, pour water there, wait until everything boils, then add salt and sugar sandp, pepper. Everything will need to mix and boil within 5 minutes. Further, you should add vegetable oil there and mix everything, turn off. After that, you need to take cabbagers vegetable prepared, pour them directly in a saucepan brine boiling, all this is sterilized for an hour. It remains to roll the cabbage, cool, and move to any cool place.
Pepper for winter stuffed
Another great recipe prepared for the winter pepper. Try you must like it.
For this recipe it will be necessary to take such products:
Water - 1 liter;
Sugar sand - 200 grams;
Salt - 2 tablespoons;
Vegetable oil - 200 grams;
Vinegar by 9% - 200 ml.
Recipe:
In order to make a brine, it will be necessary to all ingredients that are specified for the marinade, send to the saucepan and give it all over it. Now it will be necessary to prepare pepper. It washed, cut out the fruit, after that it will be necessary to remove the seeds and everything is very safely rinsed again. It is important to damage the pepper. In order for it to be more elastic, you will need to boil it within 5 minutes in the marinade, and then carefully cool. After such a procedure, there will be less likely that pepper is damaged.
Next will need to make a delicious and fragrant vegetable mince. The white cabbage should be very finely cut. After that, it will be necessary to add the greenery of parses, the celery greens, garlic ground, bitter pepper. All this will just be thrown out with salt. Do not be afraid that you are moving around with salt. After that, you need to take onions, clean, cut it as much as possible. All this will have to be hung on vegetable oil, and after that you need to shift it all in filling. Everything needs to be mixed very well, after that it will be necessary to add a ground pepper, and put everything into peppers. Do not try to fill very tightly, but also should not be empty. After that, you need to fill with marinade, sterilize within 40 minutes, and then just roll all the lids.
For the winter you can also stuff and amazing eggplants, delicious, very fragrant. Preparing them is not too difficult.
We just need to take such products in advance:
Eggplants - 2.3 kilograms;
Carrot - Polkylogram;
Onions - 100 grams;
Garlic - 8 teeth;
Roots - celery, parsley - 100 grams;
Greens - 20 grams;
Salt - 40 grams of salt;
Vegetable oil - 200 grams.
Recipe:
In order to prepare such a workpiece, it will be necessary to take eggplants, which are the same in size. After that, eggplants need to be washed, cut tails, in the eggplants themselves it will be necessary to make an incision, but not to reach the edge to the centimeter. After that, you will need to take the desired volume of water, all boil to the brine, which you were cooked from salt and water. Cooking you need at least 40 minutes. After that, eggplants must be put under the oppression, let the water flows from them. Once the eggplants are cool completely, it will be possible to remove them from under the oppression. You will also need to cook and fill. To do this, you need to take a carrot, root, all this must be cut straw. Onions also need to cut. Fry in a small amount of vegetable oil. Remove the bow, put the roots and carrots. After that, everything will need to mix with onions, salt, as well as finely chopped parsley without twigs. The filling should also cool. Now it will be necessary to fill the eggplants that cooled, and rewind them with sprigs from parsley. Now eggplants can be laid in banks, carefully speaking finely chopped garlic. After that, it is necessary to pour all the hot float oil, send to the half-hour sterilization, roll.
Pepper stuffed for winter with tomatoes
Very tasty blank, and it will not really make it very difficult.
In order to prepare such sweet peppers, you will need to take such products:
Pepper Bulgarian - 3 kilograms;
Onion - 2 kilograms;
Carrot - 2 kilograms;
Tomatoes ripe - 1 kilogram;
Tomato paste - 3 tablespoons;
Vegetable oil - 1 cup;
Sugar sand - 1 tablespoon;
Salt need to add to taste.
Recipe:
First you need to select pepper, it is better not to take a major, since it is not so easy to put in banks. It is better to take the peppers of the average, approximately one size - to cope with them will be much easier. To begin with, this pepper should be accurately accumulated so as not to burst, and after cutting the fruits. After that, it will be necessary to remove the seeds gently. Now take a large saucepan, heat it up to boil, lay all the peppers and boil 3 minutes. As everyone gets better, it will be necessary to shift everything on the towel in order for everything to dry and cooled. Next you need to take a carrot, clean. Onions will need to cut very thin or cubes or half rings. After that, it will be necessary to take a frying pan, pour a couple of spoons of vegetable oil, all this is done as it should, and then to fry the bow to half-year. Next, you need to take a carrot, too, fry in the oil of vegetable. Tomatoes need to be washed and cut off their fruits, then you need to fry them on another skillet with one tablespoon of oil. After that, you need to add a little paste to the same tomatoes, let all this takes place within a few minutes. Now there are vegetables that you prepared for filling, connect together. We will need to mix tomatoes, carrots, onions in the pan. There is also a taste to add and sugar, and salt. After that, it will be necessary to cook fillings on a small heat until vegetables are fully prepared. Next you remain peppers, from which the excess glass liquid, gently stuffing. Do not try to lay a lot of minced meat, it can end that pepper is simply burst. After that, it will be necessary to cover it all covered with covers, and put on sterilization by about 45 minutes. Everything needs to be right enough to roll, and then remove into any cool place.
Eggplants stuffed for winter
In order to prepare eggplants for the winter in this way, you will need to take such products:
Eggplants - 1 kilogram;
Carrot - 100 grams;
Pepper sweet - 100 grams;
Garlic - 100 grams;
Petrushka - 20 grams;
Kinza - 20 grams;
Mint - 20 grams;
Salt - 50 grams;
Vinegar grape by 6% - 300 ml.
Recipe:
First you need to wash eggplants, after that it will be necessary to carefully cut the frozen. All cut into two parts, but not to the end, it is necessary that the centimeter remains. After that, it is necessary to cook eggplants in a very strong salt solution for half an hour. On 100 grams of salt there is a liter of water. Next, eggplants need to be cooled, squeeze the water gently with their hands in such a way that the vegetable does not break. After that, you need to put a small blowing on top, the eggplants will need to start the mixture of the carrot, as well as with garlic and salt, the pepper is mixed and the pepper is mixed, which must be cut in very thin stripes. Everything is laid out in banks, and then poured by vinegar by 6%. Banks are sterilized within 30 minutes, and then rolled out.
Cabbages with carrot for winter
Another wonderful recipe for vegetable cabbage rolls, which is preparing enough just so that you try to make such a blank for the winter. Moreover, the cabbage rolls are still tasty with sour cream, so you can prepare them in large quantities.
First you need to take such products:
Kochan cabbage - 1.5 kilograms;
Carrot - 10 pieces;
Vegetable oil - 100 ml;
Water - 1 liter;
Vinegar per 100 ml;
Sugar sand - 2 tablespoons;
Salt - 2 tablespoons;
Pepper ground black to taste;
Lavra leafs - from 2 to 4, depending on the size;
Garlic - to taste;
Spices for the preparation of carrots in Korean - to taste.
Recipe:
First you need to take cabbage and clean it from the topmost leaves. Now take a sharp strong knife and cut down the batch. Cabbage will need to move to the saucepan, where water is already boiling. Everything will need to cook to a softer state. After that, get cabbage to a plate so that the water from her sued. Wait to cool the cabbage, and now you can easily and simply disassemble it on the leaves. From each leaf, it is necessary to cut a seal with a sharp thin knife, after that it is necessary to repel everything. Further you will need to clean and wash the carrot, grate all this on the smallest grater. It remains adding ground black pepper, and salt to your taste. Now you need to add garlic, and spices for carrots. Starting will need to lay out in the leaves of cabbage and all minimize the way you usually do when cooking cabbage rolls. After that, it will be necessary to weld the marinade to prepare on the basis of water, sugar, vegetable and vinegar oil. After that, it is necessary to mark everything on fire and heat up to boil. After removing from the fire, you need to add 100 grams of vinegar. Everything is mixed. The cabbage rolls will be put in a fairly deep bowl, after that it will be necessary to add a sheet of laurel, peas pepper, and add marinade hot. We sterilize everything for 30 minutes, we roll up and then cool.
Pepper stuffed with eggplants for the winter
To prepare pepper, which is stuffed with eggplants for the winter, you will need to take such products from the list:
Pepper Bulgarian - 2 kilograms;
Eggplants - 1.5 kilograms;
Tomatoes - 2 kilograms of ripe, but dense tomatoes;
Garlic - 2 heads;
Sugar sand - 2 glasses;
Vinegar - 1 cup;
Vegetable oil - 100 ml.
Recipe:
First you need to prepare properly vegetables - wash very carefully, the peppers cut off the fruit, then get all the seeds and pour boiling water for 20 minutes. We must wait for everything to be soft. Eggplants should be cut into thin plates and leave for 20 minutes by spilling them. The plate thickness should not be more than 7 mm. As soon as bitterness from the fruit comes out, eggplants need to be washed, dried, and then fry in a frying pan or the grill. After that, it is necessary to make eggplants thick garlic, wrap in rolls and lay out in peppers. Pepper After that, it will be necessary to decompose on the banks dry, sterile, do not try to the ramming, everything should be tight enough, but the pepper should not burst.
Now you will need to cook and marinade. For him, the tomatoes will need to cut them down in a blender or to a meat grinder and get a puree, in which we need to add vegetable oil and vinegar, as well as sugar sand. Marinade will need to boil within 10 minutes, and then pour them peppers. Banks After that, it will be necessary to cover with covers and put everything on sterilization with slow heat. Such banks must be sterilized within 40 minutes. After the peppers simply roll.
Brown tomatoes stuffed for winter
You can also prepare very tasty brown tomatoes, stuffed for the winter.
For them, you should take such products:
Tomatoes Brown dense - 5 kilograms;
Pepper Bulgarian - 1 kilogram;
Onion - 1 kilogram;
Garlic - 200 grams;
Sharp red peppers - 3 pieces;
Parsley and dill - to taste.
In order to prepare a liter of water, you will need to take such products:
Vinegar table - 50 ml;
Sugar sand - 3 tablespoons;
Salt - 2 tablespoons;
Bay leaf;
Pepper is black - to taste.
Recipe:
Everything must be prepared to begin to wash all the vegetables. Garlic, onions, and peppers need to be cleaned from too much and then cut into small pieces. After that, it will be necessary to check all this in a blender or a meat grinder so that you have a ready puree. Take greens, take dill, wash all this and cut. Now it will be necessary to take vegetable mass and melts everything finely. It remains only in the prepared tomatoes to make cuts until half of each fetus, after that it will be necessary to remove the middleings, and then fill them with the prepared minced meat. Take a marinade. You will need to bring it to a boil, and after that it will be necessary to add sugar sand, salt, some peas, black pepper, laurel leaf. Now it is necessary to take marinade, add a vinegar to 9% there, after that cook everything for 2 minutes. Tomatoes need to be decomposed on banks, pour straight boiling marinade. Then the banks will need to be sent to sterilization 20 minutes after everything boils. Everything is closed with covers. Banks need to flip and wrap up to complete cooling.