Pie from sour milk with apples. Options for recipes Charpets on milk

17.05.2020

Hot cake to tea is the best beginning of the day and his worthy completion. It's easier to buy it, but more pleasant to make your own hands! Is it difficult to master the recipe? It is difficult to choose one favorite pie, but a rare person will refuse a piece of fragrant quarreling with apples cooked on sour milk.

Ingredients

Open the refrigerator and read its contents. Surely you will find there the stagnant package of milk, a couple of eggs and a piece of oil. And several apples stayed from the holidays. Such simple and affordable ingredients is enough to implement a recipe lush Charlinote on sour milk. His taste will be gentle and enjoyable, and the dough will remain light, melting in the mouth.

What else will come in handy for work?

Fill half a glass of milk.
For lush and sweet quarreling with apples you need to take 2/3 cup of white sugar.
Take 3. chicken eggs.
Measure 2 cups of wheat flour.
It will take a teaspoon of a baking powder.
One pinch of salt.
A piece of cream oil, approximately 100 grams.
For fragrance - Vanillina bag or vanilla sugar.
For filling - 3 large sweet apples.

The working process

The recipe for quarreling on milk with apples is quite variable, so you can experiment every time. For pomp, you always need to beat the egg mass, it is best to use a mixer to use.

1. Eggs need to be broken into a deep bowl and put cooling for 30 minutes. After the mass you need to pour sugar and beat everything into a homogeneous consistency to a double increase in volume.

2. Now we need to warm up the milk to which a piece of oil has been added. And to the egg mass you need to add flour, which before it should be siftd by sieve.

3. Mix the mix thoroughly using a wooden spatula. When the flour is dissolved, add vanillin to test, milk with butter. Mix the mixture quickly so that the mass does not have time to turn or brew.

4. Baking a baking shape and sprinkle with a slightly. The semi can be replaced by breadcrumbs.

5. It's time to do apples. The recipe allows you to add cinnamon or citrus sqes. Clean them from the core and cut the slices. Thin slices need to slightly dip in a mixture of cinnamon, vanilla sugar and zest. Piquancy also adds a grated ginger, cardamom, mint.

6. Now lay up the bottom of the bottom of the form, and over the top of the dough. Send the pie to the preheated oven for about 30 minutes, but an additional 15 minutes Charlotte with apples should "rest" in a heated closet.

Nuances of work

The recipe especially to taste with young hostesses, as it does not have strict rules. Oxygen milk can be replaced with kefir, and the butter is sunflower. A quarreling with the addition of chicken eggs is more magnificent, but at the same time the calorie, so that the recipe "deprive" egg yolks would be well sitting on the diet.

Wheat flour - not the most useful ingredientSince it is almost no vitamins. It is possible to replace it with oatmeal or buckwheat. The latest options are melted more calories, but also benefits too.
For appetite, you can start the cake not only with apples, but also slices of orange. They need to cut to transparency to shift the slices of apples.

Put ready pie on the dish and suck sugar. Cut the charlotte to the portion pieces when it is warm. There is a very tasty of charlotte with berry or fruit jam, fresh berries or vanilla ice cream.

Recipe is mastered! If you do not repeat and change the decor in a timely manner culinary masterpiece, then you can amaze the guests with a new dessert.

Do not forget to leave a comment, bon Appetit And further culinary improvements!

The recipe for delicious pie Charlotka, which can be cooked on sour milk, even if it has not yet village in Prostokvash. Such a charlottery with apples can be prepared in the oven or in a slow cooker. In the dough for quarreling on milk, butter is also located, which can successfully replace margarine.

Ingredients for quarreling:

1 cup of sugar;
1 glass of milk sour;
7 g soda;
4 apples;
2 eggs;
120 g of oil;
a half cup of flour.
cinnamon, vanilla, zest, powder sugar for putting up is used as desired.

Recipe quenching with apples on sour milk:

Pour sour milk in advance from the refrigerator so that it was warm. You can put a battery or in a bowl with warm water.
Add soda to it, stir. Eggs with a fork in a bowl, add sugar. You can beat the mixer to a dense foam, it will be more delicious.
Oil or margarine need to melt, be sure to cool. Lubricate the uniform, the rest will go to the dough.
Connect the sour milk and the egg mass, add melted oil and flour. Optionally, put vanilla, cinnamon. Stir the dough for quarreling.
Cut apples slices, sprinkle with cinnamon, zest. Put half the test. Now lay a layer for slicing apples.
Pour the remaining part of the test, send baked. At 180 degrees apple charlost It will take 25-30 minutes, but in many ways the time depends on the juiciness of the fruit and the height of the cake!

There are options lean Piroggers on vegetable oil and water. The cake with apples on milk is very tasty, but you need to be able to cook it correctly.

Bake an apple pie on milk can, using solid, condensed or sour milk. A dry concentrate of milk to be pre-divided by water is suitable. The remaining ingredients are laid in the dough, according to the recipe.

Apples for such a cake can be used any, but still, more harmonious it turns out the taste of baking with sour and sweet fruit.

The peel is better not to count, then the slices will retain its shape. But if the skin is fat (this happens at winter varieties), then it should be removed.

Sliced \u200b\u200bfruits can be kneaded directly into the dough, or lay out the layer on the surface of the cake or in its lower part. You can have a filling between two dough layers.

Bake pies in forms, and only yeast baking You can bake on the contrary. Cooking for baking is recommended to lubricate with oil and sprinkle with a fur (flour). Instead, you can store the shape of a baking paper.

Yeast Pie with Apples on Milk

Classic option Bakeries on milk is a filling of fresh juicy apples.

Required products:

125 ml of warm milk;
1 egg + 1 yolk for lubrication;
4 tablespoons of sugar;
50 gr. butter;
1 package (11 grams) instant yeast;
a pinch of salt;
3 tablespoons of vegetable oil.

For fruit filling, take:

2-3 apples;
sugar and cinnamon to taste.

Success in the bowl of yeast, half the sugar rate and 5 spoons of flour. Swimmed warm milk and mix. Whenever batter. We put it in heat for half an hour.

Raising Opari connect with the remaining sugar, whipped egg and melted butter and two spoons of vegetable. We mix well. Leave another half an hour in warmth. For the filling, we cut apples, mix them with sugar and cinnamon.

From ready test Separate a small piece for decoration. The rest of the dough rolling into the reservoir, put the center in the center of the layer, and scrape the edge, forming the pie. By the remaining vegetable oil with a lubricant, the baking sheet and lay out the billet of the cake with a downstream.

From the dough left, cut the various figures for decoration and lay them on the surface of the cake. Weave the top of the product with a yolk and send to the heated oven. Cooking a little less than an hour at 170 degrees

Bulgarian bulk pie

If there is no time to cook yeast doughYou can use a quick recipe and prepare a Bulgarian pie. Of course, the taste of this dessert will not look like yeast baking, but the cake will be very tasty, with a crumbly base and a juicy filling.

Required products:

1 kg of apples, choose juicy fruits with sour-sweet taste;
0.5 glasses of sugar, sweet tooths can add a full glass;
1 cup flour;
1 cup mankey;
0.75 Glasses of milk, if apples are not very juicy, then you can increase the amount of milk to 1 cup.
50 gr. butter;
1 teaspoon baking powder;
pinching vanilline;
1 teaspoon ground cinnamon.

Heat resistant dishes in which we will bake, smearing the creamy oil well. The oven includes 170 degrees and proceed to cooking. Pour into the bowl of the gun, baking powder, flour, vanillin and sugar, mix and divide this mixture into three parts - it will be the basis. Apples rushing on a grater, season with cinnamon, divide into two parts.

See also: Apples Pie in Multicooker - 15 recipes

We proceed to the formation of the dessert. It consists of three layers of the base and two fillings. We post alternately: base, apples, base, apples, base. Optionally, you can make more layers, making them more subtle, but on top must be the basis.

The workpiece in several places pierce the bottom with a wooden skewer. Top pour preheated milk. Oil, which remained after lubricating the shape, rubbed or finely cut and distribute over the surface of the workpiece. We put in the oven and bake for about an hour.

Apple mannik on milk

Mannicon usually prepare in kefir. But you can make this baking and on milk.

Prepare products that will be needed for the preparation of dessert:

100 ml of milk;
3 tablespoons of mankey;
3 eggs;
130 gr. flour;
1 teaspoon of baking powder;
120 gr. Sahara;
a pinch of salt;
0.5 cinnamon tea spoons;
3 apples;
some oil to prepare forms.

Milk mix with the semolia, and let it stand for about a quarter of an hour, during this time the manka will swell and the mixture will become thick. In another dish, beat eggs with the addition of sugar sand, salts and cinnamon. Then impose a mixture of milk with a semolia and sifted flour. Mix everything.

Cut 2 apples into 4 parts, remove the seeds with seeds and skin, cut every slicker across thin pieces. Mix well fruit with a dough.

We lay out the mixture into a form of a diameter of 23-25 \u200b\u200bcm, without forgetting to lubricate the dishes with oil. The remaining apple is cut into slices, without cutting off the skin and decompose the slices on the surface of the gunnik. Prepare at 180 degrees in the oven for about 40 minutes.

Bulk apple pie.

Very easy to cook bulk pie. This name is this baking due to the fact that the dough is preparing not thick, but resembling a consistency sour cream. It is poured on top of the fillings posted on the bottom.

Preparing the dough very quickly, so you can turn on the oven for warming up before we start cooking the dough. Temperature controlle Put 180 degrees.

List of ingredients:

0,6-0.65 kg of flour;
3 eggs;
6 spoons of oil, you can also take vegetable, and creamy, but the latter you need to pre-melt;
500 ml of milk;
a pinch of salt;
300 gr. Sahara;
2 teaspoons of a baking powder;
pinching vanilline;
3 apples.

The above volume is designed for a large cake, it is baked in a form of a diameter of 28 cm. If you need to bake a small pie, then you need to reduce the number of all products twice.

In the prepared form, lay the fruits chopped with latitive slices. Now proceed to cooking the foundation of the cake. We divide into a deep bowl of eggs, add sugar, salt, vanillin, beat. We pour milk, mix. Suck the bundle and spoons add flour, without ceasing at the same time.

The mass should not be too thick, but also do not like the dough for pancakes. In appearance, it should be like sour cream. Pull out ready dough over apple Lake, Run and put in the oven. Approximate cooking time is 55 minutes.

Bay apple pie with kiwi

Great baking option - bay Pie. with apples and kiwi. Sweet sour cream Excellent combined with acidic fruit and soft layered base.

Let's bake this pie from the finished yeast puff pastry.

500 gr. finished test;
20 gr. oils for lubrication form;
2 spoons of sugar powder for feeding.

For filling use:

2 apples;
6-7 kiwi pieces;
5 tablespoons of fatty thick sour cream;
3 eggs;
2 spoons of starch;
5-6 tablespoons of sugar, and better sugar powder.

We give the test, rolling it and transfer it into a lubricated form by making high sides. The bottom of our workpiece is often glowing for a fork. We put the workpiece for 20 minutes in the oven (180 degrees).

See also: Pie with apples and lemon - 11 recipes of exquisite delicacy

In the meantime, we roll apples, and Kiwi cut into circles. Add starch to apples, you can add sugar to taste if the fruits are sour. Sour cream whipped with eggs and sugar.

From the oven remove the shape with the sanguage base of the cake, lay the apple mass. Pour sour cream mass. Over the cream lay out kiwi mug. We put the dessert in the oven for another 20 minutes. Ready baking Enjoy and sprinkle with sugar powder.

Luck cake without eggs on coconut milk

Vegetarians can cook tasty pie Without eggs, using instead of ordinary milk, coconut.

For cooking use:

70 gr. vegetable deodorized oil;
200 gr. purified, sliced \u200b\u200bbananas;
240 gr. Sahara;
250 gr. apples, better sour;
50 gr. walnuts;
100 gr. prune or raisin;
260 coconut milk (those who do not comprehend can replace this ingredient with ordinary milk);
1 teaspoon baking powder;
350 gr. flour.

Bananas with a disinterest or swinging in a blender. Mix banana puree from coconut milk, sugar and vegetable oil. Add a breakpoint, and let's start gradually picking up the flour. Flour add little by little, intensively stirring, not allowing the formation of lumps.

Apples applied with small slices, mix with raisins or sliced \u200b\u200bprunes. Dried fruits will pre-lay in boiling water for softening, then promoted and exhausted.

In a lubricated shape with high sideboards, we pour half the prepared test. Then lay out fruit filling. The third layer again lay the dough, sprinkle with chopped nuts.

Slightly shake the form so that the nuts do not lie on the surface, and plunged into the dough, it will avoid the nutrition of nuts. Cooking at 180 degrees of approximately 50 minutes.

Fast recipe with apples on condensed milk

The cake on condensed milk is extremely simply prepared. It turns out the baking lush, soft and very tasty.

Ingredients will need a bit:

3 eggs;
1 bank (400 grams) of condensed milk;
1 cup flour;
1 teaspoon baking powder;
2 apples;
0.5 teaspoon cinnamon.

The dough of this cake is not pronounced sweet, so the fruit for the filling is better to choose sweet. Everything is very simple prepared. Heat the oven to 180 degrees. The shape is lubricated with oil. For this baking you need to take a form with high sidelights, as the cake rises greatly. Cut the fruits need thin slices, mix them with cinnamon. Stay on the bottom of the form.

Beat eggs with the addition of condensed milk. Do not stop the whipping add a baking powder and flour. Pour over the fruit layer, spread. We put bake at 180 degrees, prepare the cake will be 40 minutes.

Delicate Apple Half Pie

This pie looks spectacular, moreover, it can be prepared on the eve, since on the second day it will become even tastier.

For dough:

125 gr. oils (it should be warm and pliable);
125 gr. Sahara;
2 eggs;
2 tablespoons of milk;
200 gr. flour;
2 teaspoons of vanilla sugar;
2 teaspoons of a baking powder.

For filling:

6-4 apples;
25 gr. butter;
2 tablespoons of apricot or orange jam;
1 tablespoon of water;
half of lemon.

Apples are cleansed from the skin and seeds, cut on halves. With the help of a knife, we make parallel notches on the convex part of the halves, cutting the flesh by 3-4 mm. If you wish, you can cut and more complex patterns. At this stage, the pattern will almost not be visible, it will "appear" during baking. Fruits pour juice from lemon so that it does not dry.

Charlute - one of the varieties fragrant pirogswhich can be prepared in different types: Strolling, sand, bought or fuel. The classic version of the quarreling is prepared from apples, but no one forbids cooking it with the addition of cottage cheese, nuts, raisins and any fruit.

Classic quarreling on milk in the oven: recipe with apples

Preparation and recipe for this apple Piroga It is so simple that even a beginner hostess can be prepared.

Ingredients:

food soda - 1/3 of Art. l. ;
1 tbsp. pasteurized milk;
1 chicken egg;
0.5 kg of sifted flour;
1 tbsp. cane sugar;
9% vinegar;
3 ripe apples.

Cooking method:

Rinse and clean the apples from the skin. Cut into two parts and remove the core, apples cut into slices. If someone from household does not like the presence of pieces of apples in a charlottery, then it is permissible to chop them on a large grater.
In the cup, beat with a blender or a whisk of cold eggs with the addition of sugar before the formation of foam. To the resulting mixture, pour milk and beat well.
To the eggs to pour sifted flour, constantly stirring. After that, add the soda haired by vinegar.
Add apples to the resulting dough, you can add to the tassel, raisins or some nuts.
Dno molds lubricate with oil and pour the contents of the cup. It is better if the form is silicone, so the charlotte will not stick and it can be easily removed.
Turn on the oven and bake the cake at 185 degrees 2/3 hours.

Pie readiness can be checked with toothpick. If there is no slicer of the test on it - Charlotka is ready! You can use both heat and cold.

Charpeck on fresh biscuit dough milk: step-by-step recipe

For the preparation of biscuit quacks, you can use any milk, even sour.

Ingredients:

3 red apples;
0.5 glasses of cool fresh milk;
a little more than half of the cup of sugar;
3 chicken eggs;
salt;
flour in / s - 0.2 kg;
baking powder;
creamy "peasant" oil - 0.1 kg;
vanilla bag.

Cooking method:

In the deep cup, split the eggs and remove in the refrigeration compartment for 30 minutes. After that, to beat the wedge or mixer added to the egg mixture of sugar. There should be a bulk smooth white foam.
Heat milk and add oil to it.
In the egg foam gently pour flour with the addition of a disintegrator. To stir should be carefully using a blade.
You should add a vanillin bag and pour milk with molten oil. Milk must be warm. Mix you need very quickly to egg white did not curl.
Grease baking shape with a small amount of oil.
Rinse apples, chop finely. Share them in the shape and pour the test.
Pie need a furnace at 185 degrees. After about half an hour, the charlotte will be ready.

Charlotte-pudding in the oven with apples on sour milk

Charpere prepared on sour milk will be as pudding.

Ingredients:

200 ml of sour milk;
1 tbsp. white or cane sugar;
2 small apples;
flour in / s - 0.4 kg;
2 chicken eggs;
large chopping soda.

Cooking method:

Sugar with eggs to beat in a cup until the foam is obtained.
Pour sour milk and mix well with a whisk for 2 minutes.
After complete dissolution of sugar, slowly pour out all flour. Add soda. The dough must be without lumps and remind of the thickness of the sour cream.
Clear apples from the peel and finely cut into slices. Half of the apple needs to be cut into a small cube: this part must be added to the tank container.
The bottom of the form sprinkle flour and lay out the dough. From above can be decorated with pieces of apples.
Prepare half an hour at 185 degrees. Readiness to check the toothpick.

Such pudding is fed by cooled.

Fast Charpecker with Banana in Multicooker

Very unusual type of quarreling, which is preparing on skouring handSince cooking in a slow cooker does not take much time. Pie is very fragrant and gentle.

Ingredients:

flour - 400 g;
400 g of white sugar;
1/2 cup of pasteurized milk;
5 chicken eggs;
3 ripe banana.

Cooking method:

In the cup, beat eggs with sugar sand and milk before the formation of lush foam.
Gently pour flour, stirring a mass with a wide spatula.
Purified bananas cut into circles. They need to immediately add to the egg mass. Mix well.
Lubricate with oil a cup of multicookers, then pour the dough into it. Include the "Baking" function for 1 hour. After the signal, check the readiness of the skewer.

Quickness in French without cooking test (cooking)

Prepare the charlotter in French is very simple and fast, because you do not need to spend time on cooking the test. Dessert can be obtained from apples and white bread residues.

Ingredients:

white (not dry) bread - 250 g;
2 eggs;
120 g of white sugar;
300 ml of warm milk;
pursuant shortbread - 100 g;
100 g of sugar powder;
vegetable oil;
0.5 kg of red apples;
some walnuts;
1 tbsp. l. lemon zest;
100 g of pounded or breadcrumbs.

Cooking method:

In the bowl, beat eggs and sugar foam.
Pour warm milk and beat a blender or a whisk again.
Cut a cube white bread.
Bread cubes put in the egg mixture and insist about half an hour.
Some walnuts are destroyed in a mortar or cut into a knife.
Purified from the peel apples cut into a small cube.
Add to a cup with swath bread apples and part of walnuts.
Introduce deep shape or lubricate with oil and spray with breadcrumbs. Share apple mass, slightly complicated it. Top to dry the remaining nuts and crowded cookies, pour a small amount of oil.
Retail to remove in the oven for half an hour, setting the temperature of 200 degrees.

After cooking, give a little broken, then sprinkle with powdered sugar.

Curl Charlute with blueberries in the oven

Curd charlotte It can be cooked in some kind: with a filling of cottage cheese, cottage cheese dough or with cottage cheese and berry. A matter of taste.

Ingredients:

4 chicken eggs;
100 g of sugar;
cedar Half Lemon;
soda at the tip of a spoon;
milk is 100 ml;
bustyer - ½ tsp;
¼ kg of cottage cheese;
100 g of cherry;
condensed milk;
400 g of flour.

Cooking method:

Beat eggs with white or cane sugar in a bowl, so that it turns out a lush mass.
Cottage cheese to mix with milk to homogeneous mass and lay out to whipped eggs. Mix well.
Slowly pour flour with a bundle, stirring with a spatula.
Lubricate the oil shape for baking and sleep a little flour. Pour part of the test, then put the washed with a blueberry. Up to pour the remaining top curd dough.
Charlotte bake 40-45 minutes in the oven, setting the temperature of 180 degrees.
Top ready pie Abundantly lubricate condensed milk.

Cineter can be changed on any other berries or soft fruits, such as Kiwi.

Crokeley with apples in the oven (video)

To prepare a charlotte, it is not necessary to be a cook or have a rich experience in cooking, just stick to the selected recipe.

Step-by-step recipes quarreling on sour milk with fresh apples, dried fruits, semolina, pears

2018-01-10 Marina Extender

Evaluation
Recipe

7291

Time
(min)

Portions
(person)

In 100 grams finished dish

4 gr.

3 gr.

Carbohydrates

34 gr.

180 kcal.

Option 1: Classic Charpeck on sour milk

Traditional quarreling filling is fresh apples. It is these pies rightly deserve to be called a classics. The simplest recipe for which good sour milk, matured, thick consistency. If the drink just spoiled and the podkin, but did not curl, it is not suitable.

Ingredients

150 g of sugar sand;
0.4 kg of apples;
0.25 kg of flour;
10 g soda;
2 eggs;
210 ml sour milk;
15 g of butter.

Step-by-step recipe classic Charlinote On plenty milk

Start the kneading test for quarreling is needed with sour milk. Be sure to take it out of the refrigerator, you can even put in the heating radiator. Then add soda, stirring.

We connect eggs and an incomplete glass of sugar sand, weching the wedge, we introduce sour milk. By this time, the reaction was already in him, Soda managed to ride. Mix all together, refuel the flour. Leave the dough alone.

Cut apples. Pieces can be made not only of different sizes, but also forms. I fall asleep into the dough. When using sweet go of tasteless apples, you can pre-sprinkle them (or even pour) lemon juice.

The butter specified in the recipe is used only for the form. Just rubbing it with a piece, immediately pour the dough from sour milk and apples.

We ship on baking. The oven must warm up to 180 degrees. Time from 25 to 40 minutes. The baking duration depends on the features of the oven, the diameter of the form used.

Present sour milk is prepared from a boiled product. If the proisis is a fresh product, then it turns out the prokobvash. Dough for quarreling can be kneaded in any form, even kefir will be used, but the amount of flour may differ slightly.

Option 2: Fast recipe for quarreling on sour milk with butter

This dough is distinguished by adding not only acidic milk, but also oils. Pie is like a cupcake, but very quickly kneaded, baked, does not cause any difficulties. It is important to use the ripper together with soda, they complement each other perfectly.

Ingredients

a glass of sugar;
two eggs;
a glass of sour milk;
1 tsp. cinnamon;
30 ml of oil;
1.5 tbsp. flour;
2 apples;
1 tsp. ripper;
0.5 h. L. soda.

How to quickly prepare a charlotte on sour milk

In order not to spend a lot of time on the knead, you can take a mixer. In a large bowl, break a pair of eggs, pour acidic milk immediately, add sand to it, soda, you can throw a pinch of salt. Beat Just one minute.

Now we put into the total mass of flour with butter, we enter the ripper and beat one minute again.

Apples cut thin slices, sprinkle with cinnamon, and we send it into the dough, and overflow it into the form.

By the end of the kneading dough on sour milk, the oven should already warm up to 180. We send a form with a cake, a furnace of 25-28 minutes.

Classic Charlock Decoration - powdered sugar, Usually the cake is simply sprinkled on top. But it is important not to do this immediately, and when he will cool down a little. Otherwise, sugar melts, the quarrel will be wet and sticky.

Option 3: Charpeck on sour milk milk with a semolina

This recipe for quarreling on sour milk is distinguished by the fact that eggs are not added at all. The option will help if they are over, and there is no possibility to go to the store. The semolina cereals perfectly replaces the missing ingredient, while the cake meak is not completely suffering. Charpecker It turns out tender, juicy, will definitely please the taste.

Ingredients

a glass of cereals manna;
a glass of flour;
three apples;
a glass of sour milk;
120 grams of sugar;
third glass oil;
package of the ripper;
lemon.

How to cook

You need to start with cereals, as it takes time. Sour milk take warm or simply increase the swelling of the mankey. We mix it with sugar, then enter the croup. We leave for half an hour.

While you can go lemon. The cake will smell the magician if you add a zest. We wash the skin thoroughly, remove fine yellow skin and grind. You can take a kitchen grater, erase the root with the finest holes, then nothing will have to grind. Zedra send to flour, stir.

Apples cut the pieces, the skin can not be removed. We cut the lemon, which before it was purified, squeeze the juice from half the juice immediately to apples. It will not give them to darken, and also improve the taste, mix fruit.

Returning to the cereal, which is swollen. Pour vegetable oil, but you can take a bang margarine, butter creamy. Following the flour, the ripper, make the dough. Can be used here simple soda (1 tsp.), For reliability, to extinguish with juice from the second part of the lemon, everything will be fine.

We lay apples. Either just pour into the dough, stir, or distribute the layer in the middle of the cake, how more like it.

We bake such a charlotte at a temperature of no more than 180 degrees, as the dough is sufficiently heavy. It will be prepared for 35-40 minutes.

No need to hurry to shove the cake in the oven. If a semolina I did not have time to swell, then nothing good will fail.

Option 4: Charpeck on sour milk with dried fruits and nuts

Cooking a charlotte on sour milk can not only with fresh, but also dried apples. And if you add a little raisin and nuts to them, you will get a delightful pie. At the same time it is made quite simple, in the ingredients the simplest products.

Ingredients

2 eggs;
2 tbsp. flour;
70 g of dry apples;
handful of nuts;
handful of raisin;
210 ml of acidic milk;
12 g soda;
a glass of sugar;
3 spoons of oil.

Step-by-step recipe

We start with apples and raisins. We rinse them thoroughly, especially when using purchased dried fruits. We change water at least three times. Then we shift in a bowl, pour warm water, let the apples swell along with raisins.

Now you can proceed to the test. Sour milk mix with soda. Since the reaction will go, in no case do it in a glass, it is better to pour into a bowl. We stir, wait for a minute, while foam is down.

We add eggs, sugar, continuing to stir, introduce the flour and pour several spoons of any oil or melted margarine. They will improve the quality of the test, but will not greatly affect the taste or calorie.

We introduce dried fruits. But they first press them. If apples are large slices, then it will not be able to cut it out. At the very end, add some chopped nuts. You can sprinkle a pie from above before baking.

Pour the dough on sour milk with dried fruits into the shape, put baked. We prepare 35-40 minutes at 180. When applying, we sprinkle with powder or cinnamon.

Optionally, you can add fresh apple chopped with small cubes into the cake. You can also change the types of dried fruits, instead of the raisin, put a crouch or exclude nuts. A very good supplement for such a quarreling will be a zest, how to add it and removed, you can see the recipe above.

Option 5: Charpeck on sour milk with pears

With pears can also be prepared very tasty charlotte. This dough is prepared from a mixture of sour milk and sour cream, extra fats are added. Pear choose dense, they should not flow and produce a lot of juice.

Ingredients

3 pears;
150 g sour cream;
2 eggs;
a glass of sugar;
150 g of sour milk;
2 tbsp. flour;
package of the ripper;
spoon oil for shape.

How to cook

The test of the dough begins with eggs. Mix them with sugar, add sour milk, sour cream, continuing to break it all.

We introduce flour and ripper. Mix, the dough is ready, you can enjoy pears.

Fruits wash, cut down elongated slices, bypassing the central part and seeds. Immediately lubricate the form.

Pour a bit of the dough, lay the slices of pears, watering the remaining dough. If pears remained, you can decompose pieces from above.

We put the cake to the oven. It is prepared in the oven at an average temperature of 170-180 about half an hour. Watch, periodically check with a stick.

It is not necessary to use only pears in this cake, you can add one apple or several apricots, just do not forget to remove the bones. All types of charlotics are perfectly combined with cherries, fresh and frozen berries are suitable. One small handusty is enough to change the look and taste of quarreling.