Schwarzvalian cherry cake (black forest). Cherry cake with sour cream cream - baking options cherry cake

29.04.2021

Delicious dessert in the classic style has a lot of recipes, and every hostess adds his highlight to it. Chocolate cake with cherry does not require a set of complex components. It is available and economical, especially in the summer, when you can buy a fresh berry. Dessert bakes in various forms, even can appear in the form of a roll, while it retains a saturated bright taste.

General principles of cooking home cake with cherry

Chocolate cake with cherry has a biscuit base. It can not be collected from the finished cakes, it is necessary to bake on their own in the oven and soak. The presence of cherries made the chocolate cake "Drunk Cherry".

The difference in recipes, even among professionals, is to add special ingredients in the dough and impregnation. The obligatory component remains fresh or frozen berry.

There are certain rules for the preparation of dessert, which must be followed:

For cherry acquired a special fragrance, it is soaked in a liqueur or brandy for the night.
The dough is recommended to be a mixer at high speeds to saturate with oxygen.
This berry is well combined with a liqueur or brandy. These drinks can also be included in the impregnation.

Required ingredients

Cake with chocolate and cherry needs to be made in stages. You can also grind the components you need.

Ingredients for dough:

150 g of flour;
cocoa in the amount of 75 g;
sugar 150 g;
a pinch of salt;
100 g of butter;
3 eggs;
bustle package.

Ingredients for filling:

300 g of frozen cherry;
150 g of coffee liqueur.

Ingredients for cream:

250 ml of oily cream;
sugar powder 150 g

Ingredients for Glazes:

100 g of chocolate;
100 g of butter.

For decoration, you can use roasted peanuts. Also suitable fresh cherry, it diversifies a chocolate cake. Creamy oil and condensed milk for cream is recommended to take in equal proportions. It is allowed to use vanilla sugar for filling. It can also be added to the dough. Sugar powder and chocolate give sufficient sweetness dessert.

Step-by-step cooking

Start preparing a chocolate cherry cake needed from biscuit. It turns out to be a lush and air, if you beat the components and comply with all the subtleties of the formulation. To prepare a crust, you need to use a mixer.

High-quality biscuit is preparing from sifted flour. This procedure is necessary for giving a dessert of airiness and ease. Cocoa and dough dough are added to the flour. After stirring, a dry mixture is obtained.

In a separate dish, it is recommended to beat with a mixer: eggs chicken, sugar and butter. The latter should be very soft. In order for the dough to be powered by oxygen, it is whipped at very high revs for 5 minutes. The resulting mixture slowly sucks flour. In the process, everything must be stirred so that no lumps appear. As a result, it turns out a rather liquid chocolate mixture on consistency.

The dough is poured into the form and baked within an hour at a temperature of 180 degrees. At the bottom best of all sash parchment to make it easier to extract the finished korzh. Baking ovens are different, so it is impossible to rely on the designated time. Corge is recommended for readiness. This can be done using wooden spanking or toothpicks.

When the root prepares, it is getting out of the oven and give to cool for two hours. The dough rises well and keeps the form. From one embers two parts are obtained if you cut it along the side. Bake it can be in the oven and multicooker.

Berry coating

In the summer season, fresh berries can be used, and the frozen product is perfect for the winter. The cherry should be rid of the bones, fall asleep with sugar and give to stand, drain excessive juice and dilute the glass of water. Add remaining sugar and boil for five minutes. Add to syrup berries and liqueur, cook for a few more minutes and leave to the night. Immediately before cooking, you need to post berries. They will look great in the cream filling.

Impregnation for korzhi.

A recipe for a chocolate and cherry cake assumes the presence of impregnation for cakes. With it you can cook the dish that is melting in the mouth. If the syrup turned out to be thick, then it is diluted with water and again bring to a boil already without berries. During cooking, it is recommended to mix the composition several times. The resulting syrup must be impregnated with cakes.

Cream

Cake with cherry is prepared with protein or oil chocolate cream. It can be stirred with a spoon or a wedge, but quite intensively. Mass of oily cream and sugar are recommended to prepare in advance so that it cooled. Everyone is whipped with a mixer and send to the refrigerator.

If proteins are used for cream, they also need to be combined with sugar powder and beat well. The first impregnated part of the look is lubricated with a delicious cream, a berry is laid out in the middle and the second half is covered. All layers must be well missed. Baking cherry dessert, you can consider a recipe with sour cream. He really likes the kids. Such cream can be prepared in advance and cool.

From above, the cake is poured with a melted chocolate and oil taken in an equal proportion. You can decorate on top of the dessert with residues of cream, cherry and fried peanuts.

Video cooking cake with cherry "Black Forest"

https: //youtu.be/qlcogrr65y.

How to cook a schwarzvalian cherry cake

Literally dessert is called "Cherry Cake from Black Forest." To prepare this chocolate German delicacy, it is necessary to have a certain skill and exposure. The recipe for a chocolate cherry cherry can have varieties, but the overall concept of cooking remains unchanged. The following ingredients will be required for the test:

sugar 130 g;
eggs 6 pieces;
oil 150 g;
bitter chocolate tile;
100 g almonds;
70 g of flour;
starch 70 g;
burst package;
vanillina package.

700 g cherry;
cherry confiture in the amount of 300 g;
liter of fatty cream;
vanillina package;
cherry Schnaps or Cognac in the amount of 15 spoons;
spoon of grated chocolate.

The recipe for a chocolate cherry cherry can be diversified by the addition of ground nuts. The cooking process must be systematized not to waste time.

In a large cup, oil, sugar, vanillin and eggs are whipped with a mixer. Ingredients are recommended to enter gradually, constantly stirring. Almonds and grated chocolate are added for the test.
In a separate dish, sifted flour, starch and baking powder are mixed. The resulting mass is introduced into the oil and is well whipped so that no lumps are left.
The dough has a creamy consistency. It must be placed in a lubricated shape and put in the oven for 50 minutes at a temperature of 180 degrees.
The crude turns out lush and very beautiful. After complete cooling, it is divided into 3 equal parts of the part.
While chocolate cakes cooled, it is necessary to beat out cold cream with vanilla sugar and cherry schnapps.
The remains of the alcoholic beverage are impregnated parts of the foundation.
The cakes should be shedding the confiture, put a dense layer of the berry and abundantly lubricate with cream cream.
Thus, all three layers of the cake are folded. From above, it is decorated with rosettes from cream and cherry, and also sprinkled with grated chocolate.
Milk condensed with oil and cocoa can be used as a cream.

The German recipe for sweet chocolate baking does not imply the use of glaze, but this nuance remains at the discretion of the hostess.

Cake Recipe "Drunk Cherry"

Chocolate cake with cream and cherry has such a name not in vain. A slightly sour berry gives a more rich taste and aroma, if you combine it with red wine or liqueur. To make the chocolate dessert properly, it is necessary to follow all the proportions and follow the instructions.

Ingredients for chocolate biscuit:

6 chicken eggs;
350 g of sugar;
flour in the amount of 250 g;
4 spoons of cocoa;
baking package;
vegetable oil.

bank condensed milk;
350 g of butter.

500 g cherries, fresh or frozen;
a glass of sweet red wine.

Baking recipes can be different, as well as cream and decoration. You can add proteins and cream to the list of necessary products, replace the wine to the liquor. In any case, it turns out a gentle chocolate cake with fragrant cherries, if you do not retreat from the formulation.

Berry pour wine and send to the refrigerator for impregnation.
The proteins are intensely beaten with sugar with a mixer, and then yolks are introduced one by one with constant stirring.
Flour is connected to cocoa and a baking powder, mixed with an egg mass with a blade. It is necessary to avoid the appearance of lumps.
In the lubricated and shining parchment, the form is poured by the resulting dough. A chocolate crude is baked at a temperature of 180 degrees for 45 minutes. Two hours later, when the dough cools, it can be cut into three equal parts.
You can prepare a biscuit of chocolate or with the addition of cocoa.
The softened oil is whipped with condensed milk to a homogeneous mass. Cherry is removed from wine and pressed.
Chocolate korzh is recommended to soak with juice, put on it a berry and abundantly lubricate with cream. So do it with each layer.
Cream should be lubricated not only the cakes, but also the sides of the cake. From above, he is decorated with grated chocolate and the remaining berry. You can make curls from the cream.
Chocolate, cocoa powder, cherry serve to decorate.

A delicious chocolate cake with cherry is fed in the cold form. If it is warmly soaked, the layers will not be separated from each other.

Cooking at home roll "Black Forest"

Cherry chocolate cake can be represented as a roll. It is served with a cup of fragrant coffee or tea. For chocolate biscuit, the following components will be needed:

5 eggs;
150 g of sugar;
flour 100 g;
half of the teaspoon of the baking powder;
cocoa spoon;
package Vanillina;
5 spoons of water.

canned, fresh or frozen cherry in an amount of 750 g;
spoon starch;
3 spoons of sugar;
40 ml of cherry liqueur.

half-liter cream;
3 spoons of sugar;
vanillin.

Cooking a chocolate cake "Black Forest" start with biscuits.

Proteins are whipped into a thick foam in a separate dish. Yolks with 5 spoons of water, sugar and vaniline are also mixed. The mixer must be included for the maximum speed.
Flour and cocoa connect with a yolk mass, and then with proteins. Mix the dough must be carefully so that there are no lumps.
Barbed by parchment and lubricate. I pour the creamy dough to it with a smooth layer. Bake the crude is necessary for 15 minutes at a temperature of 180 degrees.
Starch is divorced in 4 spoons of cold cherry juice. Liquid residues warming up. Starch connect with 250 ml of boiling juice and cook 3 minutes. Add liquor and berry.
On the sprayed with sugar towel laying the chocolate cake and wrap together with the cloth.
Cutting cream, sugar and vanillin are whipped to lush mass.
Chocolate crude remove from towels, lay out on one side of the berry, the remaining surface with a cream. We turn everything into the roll.
For decoration, we use the remaining cream and grated chocolate.
The roll must fly up at least 5 hours in the refrigerator to soak.

It is necessary to serve in a sliced \u200b\u200bform with cherry candied and a cup of coffee.

Chocolate cake recipes with cherry suggest various decorations and flow methods. It can be chosen by fresh or frozen cherries, spray fried almonds or peanuts. In mandatory, to give a dessert of piquancy, a chocolate chip is used. It can be poured with icing or make cream outlets, on the tops of which cherries will be turned off.

Cake with cherry always succeeds in a loss and appetizing. Exquisite berry acid and extraordinary flavoring notes are perfectly combined with any korzhi and cream, allowing you to create truly excellent pastry masterpieces for any dessert menu.

How to cook a cherry cake?

The cherry cake is magnificent in any design where the berries supplement the cream, are used as decor elements or apply when baking the cortex.

Cherry can be fresh, frozen or canned without seeds.
For adult desserts, berries are soaked in brandy, a lycker or a cherry tincture.
Especially delicious cherry cake, if you use chocolate biscuit as the basis.

Cake "Winter Cherry" - Recipe

To prepare a cherry cake on this recipe, you will need simple and always affordable products and quite a bit of free time. The result will be an appetizing and insanely delicious dessert, which will have to taste and every adult and children who will especially appreciate the original appearance of the delicacy.

Ingredients:

sour cream - 1 kg;
flour - 450 g;
oil - 250 g;
sugar - 450 g;
basin - 1 h. spoon;
cherry - 400 g;
almond petals or coconut chips.

Cooking

Whip oil with sugar and sour cream (200 g).
Put flour, baking powder, smear.
Separate dough for 15 servings.
Each portion is transformed into a strip, to which the cherries are laying down and cover the edges.
Baked the tubes, laid out the pyramid, wrapping cream from sour cream and sugar.
Cake "Winter Cherry" decorate almond petals or coconut chips.

Cake Recipe "Monastery Izba" with cherry

The magnificent delicious analogue of the previous delicacy will be a cherry cake and sour cream, if you cook it according to the next recipe. The difference between technology in several other proportions of ingredients for the test. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

sour cream - 1 kg;
flour - 400-450 g;
oil - 150 g;
sugar - 450 g;
bustyer - 2 h. spoons;
cherry - 400 g;
dark chocolate - 100 g;
vanillin.

Cooking

Oil and 150 g of sugar with sour cream, flour and baking powder are triturated.
Separated by 10 servings, rolled each to the preparation of the strip, to which the cherry are placed in one row.
Bake tubes at 180 degrees 20 minutes.
Be whipped sour cream with sugar and vaniline, impregnate the tubes, laying them with a pyramid.
Sprinkle cake chocolate.

Black Forest Cake Recipe With Cherry

It will not leave anyone indifferent, cooked according to the recipe of German confectioners. Classic chocolate biscuit in this case is impregnated with sweet cherry syrup, is complemented by whipped cream, which can be sweeten to taste and filling from cherry, sugar and starch.

Ingredients:

eggs - 5 pcs.;
flour - 10 g;
cocoa - 60 g;
sugar - 250 g;
soda redeemed - 1 h. spoon;
starch - 1 tbsp. the spoon;
cherry - 300 g;
powder sugar - 100 g;
cream - 0.5 l;
chocolate, syrup.

Cooking

Beat yolks and 200 g sugar.
Flour, cocoa, soda and whipped proteins are added.
Baked biscuit, cool, cut, soaked with syrup.
Cherry and 50 g of sugar boil 2 minutes.
Add starch diluted in water, cool.
Cream whipped with powder.
Collect a biscuit cake with a cherry, adding the first cake with cream and stuffing, and the rest are two only with cream.

Cake "Pancho" with cherry - recipe

Magnificently combined with cherry berries components prepared by the following recipe. It is drawn up in the form of a creative slide of chocolate biscuit slices, which alternate with berries without bones and nuts that need to be dried slightly in the pan.

Ingredients:

eggs - 6 pcs.;
flour - 500 g;
cocoa - 120 g;
sugar - 600 g;
bustyer - 15 g;
cherry - 400 g;
sour cream - 700 g;
nuts - 130 g;
chocolate - 50 g;
vanilla.

Cooking

Whip proteins by adding 2 glasses of sugar during 2.
Lay one yolks, and then flour and baking powder.
Mold a third of the test dough, biscuit bakes.
The remaining foundation interfere with cocoa, biscuit biscuit, cut it into cubes.
Be whipped sour cream with sugar and vanilla, wershable white cake.
They put the cherry, nuts and cubes of the biscuit, complementing the cream from sour cream.
Clear chocolate, decorate them cake with nuts and cherry.

The cake "Enjoyment" with cherry and mascarpone completely justifies its name, causing a storm of positive gastronomic emotions when tasting. Cherry can be used both fresh and frozen, pre-kept it in syrup, and then having hated. In the dough for biscuit, you can add at the request of Cocoa.

Ingredients:

eggs - 3 pcs.;
flour - 150 g;
sugar - 300 g;
cherry - 400 g;
maskarpone and cream - 250 g;
syrup - 100 ml;
chocolate - 100 g

Cooking

Beat eggs and 150 g of sugar 10 minutes.
Flour is added, baked in the form 26 cm biscuit, soaked with syrup.
Top lay out the cherry, and then cream made of mascarpone and cream with sugar.
Chocolate is peathed, they sprinkle on top of the cake.

Classic Cake "Drunk Cherry"

Having performed at home, it will be possible to provide a dessert adult audience. Berries in this case are soaked in brandy, wine, roma or liquor 2-3 days before use, which will allow them to fill them with new alcoholic notes. At will, cinnamon or other spices add to alcohol.

Ingredients:

eggs - 6 pcs.;
flour - 200 g;
sugar - 250 g;
cherry - 350 g;
alcohol - 300 ml;
egg - 1 pc.;
milk - 130 ml;
oil - 200 g;
sugar powder - 250 g;
vanillin, glaze.

Cooking

Beat yolks with sugar, flour, vanillin and proteins are added.
Baked biscuit, cool, cut off the top and scrape the ball.
Heat milk with vanilla.
Add a whipped with a powder egg, warm up to thickening.
Cool cream, whipped with butter, mixed with cherries and the flesh of the biscuit.
The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with the "lid".
Chilled cake poured with icing, decorate.

A pancake cake with chocolate and "drunk" cherry

If you do not want to bake with biscuit baking, you can cook with a cherry, which is pre-soaked in a liquor to obtain a more refined taste. A chocolate ganash chocolate ganash is used as a cream as a cream.

Ingredients:

pancakes thin - 20 pcs.;
cherry - 0.5 kg;
liquor - 100 ml;
cocoa - 50 g;
cream, sugar and oil - 100 g;
cinnamon - ¼ h. spoons.

Cooking

The cherry is poured with a liqueur and leave for 6 hours.
Bake pancakes.
Fill in a sackane oil from cocoa, and then cream, sugar, cinnamon and vanilla are added.
Collect the cake, missing pancakes with cream and complementing the cherries.

Brownie cake with cherry

Spectacular in appearance and surprisingly delicious, the cake chocolate base will be complemented here with cottage cheese cream and cherries. Berries can be used frozen, laying them between layers without defrosting. The product is allowed to completely cool in the form, and then remove the dish and decorate.

Ingredients:

chocolate dark - 200 g;
oil - 250 g;
cottage cheese - 600 g;
sugar - 300 g;
eggs - 8 pcs.;
flour - 300 g;
bustyer - 15 g;
cherry - 800 g;
vanillin.

Cooking

Chocolate is melted with butter, cozen.
Interfere with the whipped with sugar (100 g) eggs (4 pcs.), Vanilla, flour and baking powder.
Cottage cheese breaks through a blender with sugar, eggs and vanilla.
The form laid the dough and cottage cheese mixture, complementing the cherries.
Baked a chocolate-cherry cake at 180 degrees 1 hour.

Cake "Cherry Kiss"

Cake with cherry whose recipe will be presented further, please fans of a harmonious combination of berries with and almonds. As an impregnation for cakes, you can use just cherry juice or supplement it with a liqueur, brandy or berry tincture if dessert is intended for adults.

Ingredients:

cherry - 600 g;
almonds - 70 g;
cocoa - 4 tbsp. spoons;
sour cream - 200 g;
sugar - 200 g;
eggs - 3 pcs.;
flour - 240 g and 1 tbsp. the spoon;
redeemed soda - 1 h. spoon;
water is 1 cup;
oil - 200 g;
condensed milk - 1 bank;
cherry juice, glaze.

Cooking

Beat 2 eggs, 100 g of sugar.
Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
Baked on anti-parchment biscuit, cut into 2 parts, fold together, cut the edges, cropping crop.
Mix the egg with sugar, flour and water, heated to thickening, cool, whipped with condensed milk and butter.
The cakes are soaked with juice, wash with cream, complement cherries and almonds.
Trimming mixed with the remnants of the cream and cherries, lay on the cake from above, watered with icing.

Cake "Prague" with cherry

Melting in the mouth, prepared by the next recipe, will become an ideal dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze, welded from cocoa with sugar on milk or sour cream.

Ingredients:

cherry - 150 g;
cocoa - 3 tbsp. spoons;
sour cream - 250 g;
sugar - 150 g;
eggs - 2 pcs.;
flour - 300 g;
basin - 1 h. spoon;
oil - 100 g;
condensed milk - 1 bank;
glaze.

Cooking

Beat eggs with sugar, sour cream and condensed milk (150 g).
Flour, 2 spoons of cocoa, baking powder, baked the root, are cooled, cut.
Beat the oil with condensed milk and cocoa, sculpt the cortish cream, complementing the cherries.
Covered with icing cake.

Cherry mousse cake

Feel the entire charm of a harmonious combination of a berry with chocolate biscuit will be able to prepare a mousse cake with a cherry, using this recipe. Mousse can be made completely homogeneous, having grinding the berry mass in the blender and skipping through the sieve or leave some slices at the base without easter.

Ingredients:

flour - 50 g;
cocoa - 20 g;
sugar - 250 g;
eggs - 2 pcs.;
cherry juice - 80 ml;
bustyer - 0.5 h. spoons;
cherry - 300 g;
mascarpone and cream - 300 g;
gelatin - 10 g;
milk and chocolate - for 100 g

Cooking

Beat eggs and 60 g of sugar.
Vanilla, cocoa, baking powder, flour, bake biscuit.
Cherry and 170 g of sugar boiling, punch with a blender.
In the juice there are gelatin, interfere in the puree.
Add mascarpone, whipped and interfere with whipped cream.
Impregnate biscuit with syrup, the cherry mousse mousse is laying on top, send to the cold.
Covered products with chocolate and milk icing.

Cake without baking with cherry

Cherry cake - a recipe that can be performed without baking, neither having lost without losing in the taste, but save time. To fill berries on the surface of the product, ready-made jelly from the package for a cake or an addition, which can be prepared from the cherry juice with the flushed gelatin added to it.

We make biscuits. Separate proteins from yolks. We whip the yolks with a half cup sugar. In a separate dish, we whipitate proteins. When good foam appears, gradually pumped 0.5 cup sugar. Beat to stable peaks. After that, carefully shift the proteins to the yolks and mix the mixer at the lowest speed. Gradually, we sleep all the flour through the sieve, then - cocoa. The mixer at this time works at minimum power.

Clean the butter to the liquid state. We pour it in warm form in the dough. Mix the spatula or the same - mixer. We take a form for baking, lubricate it with oil. Pour the dough there. We put baked at 200 degrees for 30 minutes. Readiness to check the toothpick.

While Biscuit is resting in a secluded place, make cream. Casting liter pour into deep containers, mix them with a glass of sugar (or powdered sugar). Speak 50 grams of starch. We whip all this by a mixer at the highest speed until the cream thickens. After that, we put the cream in the refrigerator.

Well, now my frozen cherry can come in handy. Weganing it with a glass of sugar and a small amount of water. You can do it in advance, or take ready jam. I have no place to hurry, I will still have time. Weliving cherry until the juice becomes viscous. Waters do not leave a lot! Enjoy.

We rested the korzh we cut into 2-3 parts, as you are more convenient. If the form you have high and narrow, cut it on 3. I soak every cake (from 2 sides) with cherry syrup. If the syrup is thick, dilute it with water or brandy.

Give the cream from the refrigerator. Lubricate the korzh. Let's get a few cherries, place them on top of cream. Cherries can be cut. We put on the first cake of the second, smear again with cream, put the berries. Cover the third. Now the shovel neatly wake the sides of the cake. So he will be much graceful.

We launch the top cream, leaving a little for the decoration. Three tiles of chocolate on a shallow grater, sprinkle the cake. The remaining cream shift into the bag with a hole, squeeze the on top of the same figures. We also post cherry berries. Cake ready! You can eat it immediately, and you can put it in the refrigerator so that it is better soaked. Bon Appetit!

Today I offer on your consideration a recipe for a chocolate cake: light, summer, moderately sweet and with a pleasant cherry sourness. The sour cream cream is very profitable complements the cake, emphasizing the fragrance of black bitter chocolate and diluting the cherry taste of the filling. This is a very gentle chocolate cake with chocolate cream and cherry. It is preparing quite easily and simple, so any hostess will cope with the cake in a few hours.

Ingredients:

for chocolate biscuit:

5 eggs;
1 tbsp. flour;
1 tbsp. Sahara;
5 tbsp. cocoa powder;
2 tsp dough breakdler;

for chocolate and sour cream:

1 kg sour cream;
1 tbsp. sugar powder;
4 tbsp. cocoa powder;
several drops of vanilla extract or vanilina pinch;

for glaze:

150 g of black bitter chocolate;
150 g of butter.

for filling:

1 kg of fresh or frozen cherry;
1 tbsp. water;
0.5 Art. Sahara;
1 tbsp. Cognac or brandy (optional);
50 g of black bitter chocolate;
2 tbsp. Starch.

To assemble the cake, a form of a diameter of 24-27 cm and a height of about 8 cm are needed.

Recipe chocolate cake with cherry and sour cream

1. In order for sour cream cream to be thick and kept his shape well in the cake, before starting cooking sour cream should be revealed. So of it will be extended liquid (serum). For this task, we select a high and large saucepan. I put it on it folded in 2 layers of gauze, as shown on step by step photo.

2. Gently lay down in gauze sour cream.

As for the choice, it is better in the recipe to use the sour cream of 20% fat. With it, the cake will be easier and less calorie. If you want a cake cream to be fat, you can use and sour cream in a fat content of 30%.

3. Tie a gauze into the knot and hang on a long cook spoon so that the sour cream in the gauze does not touch the bottom of the pan. We cover the saucepan with a lid or a plate and put it to be achieved for 3-4 hours in the refrigerator.

4. We prepare the cherry. We rinse berries, separate from the twigs and take the bones in any convenient way. If there is no special seeding device for squeezing, you can use a conventional pin or hairpin. The reinforcement of the pin is pushing the bone at the site of the junction of the berries with a branch and the bone carefully remove.

5. So that the berries did not have a very sharp taste in the cake, prepare the cherry in our own juice. So our filling will be much harmonious in the cake. We fold the cleaned cherry into the pan, add a half-table of water and a compatible sugar. It is necessary that the cherry in its own juice turns out to be acidic, then the pleasant contrast of the sweet and sour in the cake will be felt. We put a saucepan on a slow fire.

6. Meanwhile we divorce 2 tbsp. Starch in the remaining half of a glass of cold water.

7. When the cherry in its own juice boils, remove the saucepan from the fire and pour starch, stirring the contents of the pan. If you pour starch into a boiling and rapid liquid, it can grasp with lumps, and we do not need it.

8. We bring the cherry in its own juice to the boil and cook until the minute thickening. Immediately remove the saucepan from the fire so that the berries do not lose their shape. As the juice saves, the juice will become more dense and shrouded.

9. We leave the cherry to a complete cooling. For convenience, you can knock over it on a colander. Despite the fact that the fillings will also need berries, and juice, it will be more convenient to select more beautiful and whole cherries for decorating the cake.

10. So that a chocolate cake with cherry and sour cream had a certain frame, you need to bake a chocolate biscuit. We smack 5 eggs into a deep bowl and snip 1 cup of sugar.

11. We are whipped with a mixer on strong foam revolutions. Egg mass should whiten and grow in volume.

12. Success 1 cup flour, 2 tsp. Busty and 5 tbsp. Cocoa powder.

13. Carefully whipped with a mixer, so that the bulk ingredients do not scatter in different directions. Chocolate dough should be homogeneous, in thickness resembling liquid sour cream.

14. Deep baking sheet with parchment and pour chocolate dough on it. I use a special silicone rug. You can also use a conventional silicone form suitable for a diameter for a detachable form to build a cake. In the detachable form, bake the biscuit does not recommend, as the liquid dough can pull out from it through the joints of the joints. So, we bake the chocolate biscuit in a heated to 200 degrees of the oven for 15-25 minutes (depending on the height of the form).

15. Ready biscuit fully cool down, then cut the circle on the basis of the form. If you baked a biscuit in a round form, it must be cut into 2 embers.

16. The remains of chocolate biscuit cut into small cubes.

17. It's time to start cooking sour cream. Milf sour cream shift out of gauze into a deep bowl. Here are 1 cup of sugar powder. If used instead of powder sugar, then its crystals will be felt in the finished cream. Add 5-6 drops of vanilla extract or a pair of pinch of vanillin. Vanilla will give a gentle cream a pleasant and fascinating flavor. The amount of sugar powder adjust to your liking how much you like sweet.

18. We hit the mixer cream on medium turns.

19. We start collecting the cake. On the bottom of the detachable form lay a chocolate biscuit cake. Lubricate it with cherry juice, lay the berries on top.

20. Lubricate a half sour cream.

21. We rub 50 g of black bitter chocolate on a shallow grater. It is not better combined with a cherry, emphasizing in the cake of its aroma and kislic. We put the cubes of the biscuit, sprinkle with grated chocolate.

22. We water the juice from above and lay out the cherry (15-16 pieces leave for cake decoration).

23. To make a cake even more chocolate, add to the remaining sour cream 4 tbsp. Cocoa powder and whipped with a mixer to homogeneity.

24. Lubricate the cake with the remaining chocolate cream. We remove into the freezer for 3-4 hours, so that the cake well froze the side and the form could easily dream. In addition, chocolate biscuit after the freezer will be more wet and gentle.

25. As can be seen in the photo, it is very easy to shoot with frozen cake.

26. Long and wide knife carry a cake on a dish or tray for decoration and feed. The edges of the dish can be displayed with foil so that the chocolate glaze, which we water the cake, did not drink dishes.

27. In the heat-resistant glassware we smoke 150 g of black chocolate and lay out 150 g of butter.

28. We ship on a steam or water bath. Melt chocolate and oil, periodically stirring until the chocolate mass becomes homogeneous.

29. Watering the icing cake. The colder will be the surface of the cake, the faster the chocolate glaze will be captured. We put a chocolate cake in the refrigerator for 2-3 hours. From above, the icing will freeze, and inside the cake fully definoses, it will become very gentle and soft.

30. The cake surface is decorated with deferred cherry berries. I also used cocktail cherries.

Chocolate cake with cherry and sour cream ready! You can cut and enjoy the delicious dessert.

Bon Appetit!

Recipes Cakes Cakes at home with photos

1 hour 10 minutes

270 kcal

5/5 (1)

Cake with cherry

The first recipe is the easiest. The combination of biscuit and cherry for me is perfect. This is a summer version, in the heat such a cool dessert will be just right.

Kitchen appliances and utensils: Deep bowl, mixer, parchment, dish, high form for baking (collapsible).

Required products:

For biscuit:

For cream:

The usual gelatin in hot water will not be divorced, you should use instant gelatin (when buying, pay attention to the inscription on the package).

How to cook a simple cake with cherry at home

Biscuit cake with cherry is easy to bake himself, and the recipe with the photo will help cope with its preparation.

At the first stage, bake a biscuit root:

The second stage of cooking cherry cherry - preparation of fruits (Step-by-step recipe will prompt the sequence of operations). While the biscuit cools up - remove the bones of cherries, and the berries themselves lay out rows right on the biscuit (cherry juice will soak it).

Cherry Cake Cream Recipe

Cooking cream:

Cream pour from above the cherry, the cake is placed in the cold (the berry-sour cream layer should be frozen).

Beautiful decor and feed cake with cherry

Baking completed, sour cream-berry layer frozen, cherry cake can be decorated. It is better to use grated milk chocolate for this (although you can combine different types of chocolate). Cherries for piquant taste can be sprinkled with cognac.

The last stage - gently walk the knife along the edge and reveal the form. Cake shift on the dish (red berries in the sour cream layer also perfectly decorate our dessert). Cut the cake is better after filing the table (so that guests can appreciate its appearance).

In Italy and France, a similar biscuit cake with cherries is very popular, but instead of sour cream, cream with mascarpone and whipped cream are used.

Video disc cake with cherry

You can see on the video yourself how to prepare such a wonderful summer dessert:

You will make sure that there is nothing complicated in the preparation of this dessert. On the video used as a cherry filling from a home compote, you can also replace fresh berries with ice cream or bake a cake with cherry jam.

If used for breeding gelatin cherry juice, then the cream will acquire a beautiful pink color.

Chocolate cake with cherry

The second recipe is a chocolate cake with cherry and cream - winter. We are preparing it from frozen cherries. This is our own variation on the Schwarzvalian dessert.

Time for preparing: 2.5 hours and 2 hours for impregnation.
Number of portions: 8 servings.
Kitchen appliances and utensils: Mixer, deep bowl, baking form (24 cm), sieve, confectionery blade, parchment paper, bucket, confectionery bag (package).

Required products

For korzh:

eggs - 7 pcs.;
flour - 1 cup;
sugar - 1 cup;
cocoa powder - 4 tbsp. l.
cherry impregnation for cake - 70

For cream:

cherry - 0.5 kg;
sugar - 100 g;
starch - 2 h.;
cinnamon - 1 wand;
cream (33-35%) - 600 g;
sugar powder - 3 tbsp. l.

How to prepare a chocolate cake with cherries at home

At the first stage of cooking cake with cream and cherries, you should bake a biscuit:

In order for the biscuit during cutting, it should be cooled to cool it, to cut the use of a thin metal string or a sharp long knife.

Recipe for chocolate cake cream with cherries

An important element that is distinguished by a chocolate cherry cake is its special impregnation (the impregnation recipe with the photo will help to apply it correctly):

Baking a cherry cake and using a recipe with a photo step by step, you can avoid many difficulties and do not reduce your efforts to zero.

The homeland of the dessert "Black Forest" ("Schwarzvald", "Black Forest") - Land Baden-Württemberg, and the "father" of a culinary masterpiece is considered Joseph Keller. Initially, this dessert (cherry biscuit cake) could only be tried in his confectionery. From 1927, the cake recipe was published, and since then the victorious procession of the Schwarzvald on the planet began.

Beautiful decor and feeding cake with chocolate and cherries

At the impregnated cakes, a cherry-cream filling should be applied:

Variations on the theme of the Black Forest Dessert - set. Bake such a cherry cake at home forces to everyone and everyone can make something in the basic recipe.

the whole cherry should be without bones;
preparing a chocolate-cherry cake and using frozen cherry, it is necessary to take into account its high humidity. Be sure to press excessive moisture (if only do not cook it in syrup);
for impregnation, you can use Cherry juice (flood fresh or frozen cherry sugar and wait when it stops juice).

Invitation to the discussion of cakes and possible improvements

Tell us if you like these recipes. We will be happy to know your opinion. Write in the comments how cook chocolate cakes you.