Chicken legs in a saucepan recipes. Chicken legs in the oven with a crispy crust - step-by-step recipes with photos

Chicken legs love all, especially children. They are comfortable to eat, the meat is soft, and one legs just enough to rise and do not feel the severity in the stomach. You can prepare this part of the chicken in several ways.

General principles of cooking

The legs must be washed before use. If there are feathers, they need to be carefully removed, otherwise the legs will look neappety and can also burn. For some dishes, the skin is very important, which retains the juiciness of meat when cooking.

The legs can be prepared in the oven, in a frying pan or in a slow cooker. In any case, it will take quite a lot of spices to give meats originality and a special taste.

How to cook chicken legs in the oven

Time for preparing

calorie by 100 grams

A simple way to cook a chicken using only spices and a little mayonnaise. It turns out a crispy crust!

How to cook:

Tip: To check whether the meat is ready, it needs to be sworn or a skewer in the thick place. If, instead of a light juice, pink stood out, then the meat is not ready.

Chicken legs in a frying pan

The fastest way to cook legs for dinner. The meat is perfectly relocated and soaked with spices.

How much time is 20 minutes.

What is calorie content - 215 calories.

How to cook:

1. Wash legs under running water, then remove moisture with napkins.
2. First, the legs need to rub the salt thoroughly, and then the mixture of the specified spices.
3. Pour oil into the pan and put on the stove. Heat it on medium heat.
4. Put the legs into the oil and fry them on the one hand for about two minutes, then turn over.
5. Two minutes later, the meat must be turned over again. Total frying takes twelve minutes. Fry should be under the lid.
6. Pour a glass of hot water into the frying pan and cover the lid again. Cook until the water is completely evaporated. It takes a few minutes. Then immediately serve.

Tip: If the chicken quickly begins to burn, the fire must be reduced, and open the lid on the lid.

Cooking in a slow cooker

It is not just legs, but a finished dish with a side dish: potatoes and vegetables in a gentle cream sauce.

What is calorie content - 154 calories.

How to cook:

1. Rinse meat, remove moisture, shifting it into a big bowl.
2. Cream mix with mustard, add desired spices here. Mix this mixture together with chicken.
3. From the bulbs, consider the husk and chopping by half rings.
4. Clear carrots from the peel and cut into a thin straw.
5. Potatoes are also free from the peel and cut the storces, not too large.
6. At the bottom of the multicooker bowl, pour out some oil, then to put chicken legs on top, then you need to spread vegetables in any order. The remaining marinade is hammer from above.
7. Close the device cover and select the "quenching" mode with a timer for one hour. Then can be served.

Tip: For a more acute and crispy brisk, it is better to take Russian mustard, and for a greater aroma - Dijon.

Rustic recipe

Another recipe that uses many vegetables. They give their juice, because it is not necessary to add water to meat.

How much time is 50 minutes.

What is calorie content - 166 calories.

How to cook:

1. Wash legs and wipe all the water.
2. Coriander grind into a mortar with black pepper, then mix with salt. With this mixture of spices to graze legs.
3. Pour a bit of olive oil in the pan and put a chicken here. Fry it until goldenness from two sides.
4. Potato cleaned from the peel should be cut into the rings. Shoot in a saucepan with water and cook for fifteen minutes, salt. Then water to merge.
5. Remove the peel from carrots and cut it into small cubes. Similarly, grind the bulb, removing the husks from her. Both of these products add to the chicken towards her cooking, prevent, wait, when they become soft. If the meat is already completely ready, it is better to pull it out.
6. Turn on the oven to warm up.
7. Lubricate the baking sheet with oil and decompose the potatoes.
8. Cut the mushrooms with plates and lay them on top of potatoes.
9. Next, put the chicken legs here.
10. From above you need to post the carrot-onion mass, distribute it on a chicken.
11. Tomatoes wash and cut into rings, cutting out the fruit. Put them along the edge of the opposition or form for baking.
12. From above sprinkle all with green peas (preferably fresh, not canned).
13. In yogurt add the same spices that were feet feet. Strike. These sauce pour all products from above.
14. To cover the foil and send to the oven for half an hour at an average temperature.
15. Bread to grind in a blender in the crumb along with garlic teeth.
16. Shoot the mass on a frying pan with oil and dry slightly.
17. Serve the finished dish portion, sprinkling with bread crumbs.

Tip: So that all products are slightly caramelized, you can stay a spoonful of honey to yogurt.

How to put the chicken legs

The original way to apply meat, in which there is cheese, and mushrooms, and vegetables. Beautiful choice for the holiday.

How much time is 1 hour and 20 minutes.

What is calorie content - 155 calories.

How to cook:

1. Wash legs and remove the skin with them. She must remain the whole.
2. Meat separating from the bone and melted finely.
3. The chickped onions fry together with crushed mushrooms until goldenness on the oil.
4. Baton Soak in milk.
5. Add butter and spices to meat, as well as garlic. Then to interfere with the grated cheese and the baton without milk.
6. Mix, add onions with mushrooms, stop again.
7. The resulting minced is put on the skin from the legs and wrap it. Press the shape of the leg again.
8. To shift into the shape, lubricated with oil, pour from above the salted sour cream.
9. Bake forty minutes at an average temperature.

Tip: Skin should be removed like stockings. It is not necessary to shoot until the end, it should stay on cartilage. It will be more convenient to give it a beautiful shape again.

How to cook legs with vegetables

Ready delicious dinner in just one hour. All components are impregnated with each other juice, and therefore are especially tasty.

How much time is 1 hour 15 minutes.

What is calorie content - 73 calories.

How to cook:

1. Carrots grate large, and onions are choking small cubes. Both products shifted into a frying pan and add a little sunflower oil here. Fry until soft.
2. Remove the skin from the legs, wash them out and put into the frying pan to vegetables.
3. Cut cabbage with small squares and put to meat, pour with water. It should cover meat.
4. Next add chopped zucchini, spices, as well as tomato paste or ketchup.
5. Potatoes also cut into cubes and put to the total mass.
6. Add sugar and cumin. To cover with a lid and on a small fire to stew about an hour. Then can be served.

Tip: If the water turned out too much, it can be merged, but you can add some flour for the thickening.

When the meat is rubbed with spices, it is important to add them and under the skin. And for greater jucia, under the same skin, you can put a piece of butter or a piece of sludge. The latter will give smoked taste.

With frying or baking meat from greenery, you can add fresh thyme or rosemary. With lemon juice, they can be put on top immediately after cooking or when feeding.

Aromatic chicken legs, no matter how cooked, will easily become a favorite dish with the whole family!

For marinada:

• Onions 1 piece
• Garlic 2 heads
• Almond 70 g
• Ginger (root) 1 cm
• Yoghurt 6 tbsp.
• Greens fresh
• Seasoning Garam-Masala 2 T.L.
• Acute pepper 1 tsp.
• Salt to taste

Wash chicken legs, clean from skins and put in the container. From Lemon to squeeze juice, pour them a chicken. Sprinkle salt and grate carefully. Remove in a cold place for a couple of hours.

Almond put in boiling water for 15 minutes. Then he dried well and clean.

Clear onions, finely cut. Garlic grate on a shallow grater. In the pan, heat vegetable oil and fry vegetables, shifting into separate dishes. On the same frying pan fry almonds. Greens are finely chop. Parsley is suitable for dishes, you can also take a little kinse. Ginger cleanse from skins, grate on fine grater. Connect with almonds and garlic onions. Add spices, yogurt, chopped greens. Stir the sauce.

In chicken legs to make several cuts. Pour the sauce, mix thoroughly and remove into the fridge for the night.

Heat the oven to 200 degrees. Grid to lubricate with oil, do not lay out chicken legs. On the lower level to put a baking sheet with water. Bake legs for 40 minutes. In the process of preparation, they should be poured by almond sauce.

Finished legs pour the sauce residues and decorate the greens.

Legs in Mexican

Legs in Mexican

Chickens love in many countries of the world. The Mexican option is suitable for amateurs acute.

• Chicken legs 1.2 kg

For marinada:

• Olive oil 1 cup
• Mustard 4 tbsp.
• Vinegar 3 tbsp.
• Cinnamon 2 scribs
• Garlic 5 cloves
• Chile Pepper 1 tsp.
• Seasoning for chicken
• Bay leaf 3 pcs.
• Salt, black pepper to taste

Pour the olive oil in the bowl, add mustard. For Mexican legs, the Dijon mustard is perfect. Because of the blender, until the mass becomes thick. Connect with vinegar, cinnamon, missed through the press garlic, laurel sheet and spices. Stir well.

Chicken legs rinse and deceive the cooked marinade. Carefully launch meat from all sides. Cover and remove the refrigerator for a day.

Heat the oven to 190 degrees. Put the legs on the baking sheet. There are already oil in the marinade, so the baking sheet is not needed. Bake legs for about 50 minutes. Serve with a salad of arugula, tomatoes and canned corn. It will also be delicious to put out a garnish Mexican mixture of vegetables.

Biriani with chicken

Biriani with chicken

Spices in the preparation of chicken play an important role. Especially often chicken meat is seasoned with Indian spices: curry and turmeric.

• Chicken legs 9 pcs.
• Bow 2 pcs.
• Curry 1 tbsp.
• Kurkuma 1 tbsp.
• Chicken broth 1 l
• Figure 400 g
• Green peas (frozen) 300 g
• Salt, black pepper to taste

Chicken wash, dry. Clear onion, cut off by half rings. In the heat-resistant frying pan heat the oil and fry chicken legs from all sides on high heat. Add onions and put out until the bow becomes soft. Sprinkle with spices, cook for a few more minutes.

Rice rinse several times in cold water so that it becomes transparent. Pour rice in a chicken pan and pour chicken broth. Instead of broth, use of simple water is allowed. Wait when the fluid boils, reduce fire and cook for five minutes.

Heat the oven to 200 degrees. Frying to cover with a lid and put in the oven. Cook for about 20 minutes. Rice should absorb all the liquid and not be tough. Then put frozen green peas in the pan, stir well and bake for another five minutes. Immediately serve on the table.

Shin in milk garlic sauce

• Chicken legs 1.3 kg

For sauce:

• Milk 100 ml
• Water 90 ml
• Garlic 6 cloves
• Salt, spices to taste

Gear to wash, dry and graze salt and spices. Put in a lubricated oil shape, cover with foil and bake for 30 minutes. Finished chicken shock in the pan.

Formed fat from chicken legs in the form for baking to pour into a bowl. Clear garlic, rub on a small grater. In a saucepan, connect milk and water, boil. Add Chicken Fat, Salt, Garlic. Stir everything well.

Chicken in a frying pan pour the resulting sauce, turn on the slab for a few minutes so that the dish warms up, and serve to the table. Any cereal will suit the side dish.

Chicken legs in honey

Chicken legs in honey

• Chicken legs 12 pcs.

For glaze:

• Honey 150 g
• Olive oil 3 tbsp.
• Mustard 12 tbsp.
• Wine vinegar 6 tbsp.
• Salt, black pepper to taste

Glands wash, dry paper towel. Make three small cuts in each leg.

Cooking the glaze. Honey slightly melt on a water bath. Add olive oil, mustard and vinegar to it, as well as spices. Stir thoroughly. Put in the glaze chicken legs and remove in the refrigerator at three hours.

Heat the oven to 230 degrees. Put the chicken on the baking sheet and send to go for 25 minutes. In the process of cooking, water the legs of the icing.

Chicken with bananas

From ordinary chicken legs can be a non-standard dinner, if you add bananas in the dish.

• Chicken legs 1.3 kg
• Chicken broth 1 cup
• Bananas 5 pcs.
• Tomatoes 3 pcs.
• Lemon 0.5 pcs.
• Potato starch 1 tsp.
• Muscat nut 3 chopping
• Spicy pepper 1 pinch
• Salt to taste

Tomatoes clean and cut into pieces. Slores rinse and dry on a paper towel. In a frying pan, warm the vegetable oil and put the legs there.

Overting, fry the legs on a strong fire. Reduce gas to a minimum, pour chicken broth to the pan, add tomatoes and spices. Cover with a lid and cook for about 20 minutes.

At this time, clean the bananas, cut large. After 20 minutes, shifting them in a chicken and stew 10 minutes.

From Lemon to squeeze juice. In a separate dish, dissolve starch in lemon juice and stir with the contents of the frying pan. Turn off the gas and leave a chicken under the lid for another 15 minutes. When feeding a dish, you can decorate with grenade grains.

Chicken legs in the dough

Chicken legs in the dough

A dish cooked on this recipe looks interesting on the festive table. In addition, it is convenient to take it on the buffet: for this purpose, they leave the bone from the dough.

• Chicken legs 9 pcs.
• Puff pastry 750 g
• Mushrooms 450 g
• Potatoes 1 kg
• Milk 80 ml
• Creamy oil 50 g
• Salt, black pepper to taste

First of all, the legs of salt and ground black pepper should be gratened. Leave half an hour. Then fry on high heat from all sides. Cook for about 15 minutes.

The second step is to clean the onions and rinse the mushrooms well, it is also cleaned, if necessary. Cut into small pieces. In the pan, heat the oil and fry vegetables until readiness. Potatoes clear, chop and boil the potatoes and boil until prepared in salted water.

From potatoes drain water, spread with butter and milk. Add fried mushrooms fried in potatoes, mix everything.

When chickens and mashed potatoes are cooled, roll out the finished puff pastry into the reservoir with a thickness of about 3 millimeters. Cut from dough squares with a side of 15 centimeters. In the center of each put a pair of puree with mushrooms and onions, top - chicken legs. Dough raise up, like handkerchiefs, and fasten in a circle. A simple way is to do it with a thread, but it is not necessary to delay it.

Heat the oven to 190 degrees. Little baking parchment. Gently lay on it legs in the dough. To bones are not burdened, they should be wrapped in culinary foil. Put the baking sheet in the oven. Prepare a dish no more than 20 minutes. So that the foil does not stick, it should be immediately removed. Also remove threads.

Stewed trees

• Chicken ham 5 pcs.
• Salt, black pepper to taste

For sauce:

• Smetana 200 g
• Garlic 5 cloves
• Salt, black pepper to taste

The ham is divided into legs and fence. The chicken is well rinsed, to dry. Dry meat rubbing salt and black pepper. Rolling oil in a pan and quickly fry the chicken from all sides to a ruddy crust. Folded pieces into a deep thick-walled pan, pour the oil there, on which legs and fellows roasted. If there are few oils, then some water can be added. Stewed under the closed lid 10-15 minutes.

Prepare sauce. Clear and skip over the press. Add it to sour cream, slightly salt and pepper. Finished chicken to deceive sauce and serve on the table.

Chicken legs in crispy breading with lemon dressing

• Chicken legs 8 pcs.
• Salt, black pepper to taste

For refueling:

• Creamy oil 60 g
• Parsley 1 beam
• Lemon 1 pc.
• Garlic 5 cloves
• Salt, black pepper to taste

For breading:

• Eggs 2 pcs.
• Breadcrumbs

Petrushka rinse, dry and chop. Grate on a shallow grater of lemon zest. Survive from the lemon juice. Clean the garlic, skip through the press. Creamy oil soften at room temperature. Mix everything thoroughly and pepper and pepper.

Prepare a chicken: rinse and dry. Raise the skin on the legs and gently propheted under it deep into the lemon gas station. Return the skin into place. From above the legs should sprinkle with salt and black pepper.

Oven turn on 200 degrees. Heat vegetable oil in a pan. While it is heated, beat eggs in a separate bowl. To lower the chicken legs in them, cut off from all sides in breadcrumbs. Fry chicken on strong fire. Then shifting it into the form for baking. Cook in the oven for another 20 minutes.

Chicken conf

Chicken conf

The chicken must be allocated to fat at low temperatures. This is perhaps the very calorie, but also the most delicious way to cook.

• Chicken legs 10 pcs.
• Vegetable oil 0.7 liters
• Thyme 2 branches
• Garlic 6 cloves
• Salt 3 tsp

Wash chicken legs, make some deep suns in them. This will allow fat to impregnate the chicken while cooking. Clear garlic from husk and cut into half.

Stop everything in cheaters or thick-walled heat-resistant cauldron. Pour the chicken with garlic vegetable oil, salt, throw a couple of thyme twigs. Put the dishes on the stove and wait when the oil starts to throw and bubble. Immediately turn off the fire.

At this time, the oven should already be warmed up to 150 degrees. Put in it crazy with chicken legs and cook for two hours.

The chicken legs prepared in this way are stored long enough. If they are pouring them with oil, close tightly and put it in the refrigerator, they can be eaten for two weeks. Before serving the legs on the table, they need to fry in a frying pan.

The charm of chicken legs, or otherwise - the legs, is enclosed in their softness and tenderness, expressiveness of taste and the speed of cooking. In addition, a lot of popularity of the heads adds their availability and convenience in serving. Well-cooked chicken legs are perfectly suitable for the everyday family menu, they will decorate the festive menu. The comfortable shape of the legs makes them an excellent buffet dish and an excellent choice for picnics and barbecue. Well, of course, simplicity and ease of preparation only adds to the heads of popularity, making them hardly by the most beloved guests of our table. Today we offer you to find out with us and remember how to cook chicken legs.

The popularity of this most inexpensive and affordable part of the chicken carcass a lot contributed to the emergence of a huge number of a wide variety of preparation recipes. Chicken legs boiled and fry, extinguished and baked. Prepare from chicken legs excellent snacks and soups, marinate for grill and barbecue, roasted in fryer and in a pan. Delicious dishes are obtained from chicken legs prepared even in the easiest way. Try slightly repel the leg, spray their salt and black pepper, quickly fry in a pan yes to twist a fair piece of good cream oil in a couple of minutes before readiness, and here you have a delicious dish that is not ashamed to be apparent even to the holiday table. But there are not much strength and time to prepare for the preparation of such a dish. And so much more tasty and satisfying more complex dishes from chicken legs are obtained! You can put out chicken legs in gentle creamy sauce or fry them, pre-pickled in a piquant acrooked marinade, you can bake the legs in a culinary sleeve, adding gentle juicy vegetables to them or the chicken legs with buckwheat pitch, prepare a delicious dish in ancient Russian style. Add here any spicy vegetables, herbs and spices, and you will be surprised by the infinite variety of tastes and aromas, which can give you a rich assortment of dishes prepared from chicken legs.

Today, "Culinary Eden" prepared for you a selection of the most interesting recipes and ideas that will tell you how to prepare chicken legs. Among them, you will find simple recipes that even in the soul even inexperienced hostesses and more complex, labor-intensive recipes that will definitely delight skillful lovers of home cooking, seeking new ways to diversify the family menu.

1. Choosing chicken legs for your dish, pay close attention to their appearance and smell. Good, fresh legs should have fine, smooth, homogeneous skin without visible damage, stains or bruises. Pay special attention to the slice and visible joint - it should be clean and not matured. The color of fresh legs should be smooth, light pink, with a slight bluish tint. Slightly push your finger on the shin in the meaty part of it. If the legs offered to you sufficiently fresh, the resulting dent will immediately straighten, but the lack of tights of the dent from your touch will remain for a long time. Be sure to smell the legs before buying. Fresh poultry meat has a light, almost elusive sweet scent without extraneous impurities. If the legs offered to you have an unpleasant smell of non-reliever, ammonia and rotting - refuse to buy. Delicious dishes from such legs will not work.

2. For some recipes, for example, for stuffed with the legs, it is required to remove bones from the legs without damaging meat and skin. Many novice hosteits this action seems too complex, and even impracticable at all. And in vain. Remove the bone from the shin is very simple. Rinse and drain the legs, and then slightly bullet down their wooden kitchen hammer. With the help of a sharp knife, carefully supervise the tendons at the bottom of the tibia, slightly above the joint connecting with the paw. Also gently supervise meat and tendons around the top of the tibia. Then we gradually move the meat with the skin down the dice, gently cutting the interfering veins. When all the veins are overtaken, take the shin in one hand, the bone grab the fingers with the other hand and remove the rotational movement. Got is ready for stuffing!

3. An excellent spicy snack is obtained from chicken legs stuffed with mushrooms and sweet peppers. Six chicken legs rinse and remove bones from them. Folding the legs in the dishes for pickling and pour the marinade from 100 ml. Olive oil, 1 tbsp. Spoons of white wine vinegar, one crushed bulb, one finely naked acute chili peppers, salt and black pepper to taste. Leave in a cool place for one hour. Clear 70 gr. Fresh mushrooms and one sweet bell pepper. Take the mushrooms with pepper in one tablespoon of olive oil until soft. Add 2 tbsp to finished mushrooms. Spoons finely grazed cheese and mix. The resulting stuffing is barely marinated chicken legs. Fry the legs in a frying pan, in one tablespoon of olive oil to ten minutes on each side. Cool the finished legs and cut the circles with a thickness of about one and a half centimeters. Before serving, decorate the kinsey greens.

4. Tasty and fragrant, the original Thai snack from chicken legs is obtained. Six chicken legs thoroughly rinse, drain and coat for a fork in several places. Fold the legs into a dense polyethylene package, add 5 tbsp. spoons of soy sauce, 3 tbsp. Spoons of orange juice, two crushed cloves of garlic, ½ tsp paprika, ½ h. Spoons of ground red pepper. Tightly start the package, carefully distributed marinade between chicken legs. Leave in the refrigerator for 6 to 8 hours. Marinated shins put in a lubricated oil dishes for baking, add one carrot sliced \u200b\u200bby cubes, and 300 gr. Canned pineapples pieces. All mix, sprinkle the remnants of the marinade and bake in the oven preheated to 200 ° C for 30 minutes, turning the legs once. Serve hot or cold.

5. Acute Azerbaijani soup with chicken legs will perfectly warm you in the most diverse weather. And to prepare such a soup very, very simple. In the deep saucepan, heat the two tablespoons of cotton oil. Add one crushed bulb and fry until golden color. Then add 3 tbsp. Spoons of tomato paste and put back a couple of minutes. After that, in a saucepan, two liters of boiling water or chicken broth, put six chicken chickens, bring to a boil and boil on medium heat for 20 minutes. When the chicken is ready, add four potato tuber to your soup, sliced \u200b\u200bby cubes and one bay leaf. Boil everything together for another 15 - 20 minutes until potatoes are ready. Then add another 3 tbsp. Spoons of tomato paste, salt and ground red pepper to taste. Do not spare red peppers, soup must be sharp! Join everything together for another 5 - 7 minutes, remove from the heat and give it in heat for 10 to 15 minutes. Before serving on the table, sprinkle soup with chopped greenery or parsley.

6. Stewed in large quantities of tomato sauce, chicken legs in Italian can be attributed to thick soups, and to the second hot dishes. In a deep frying pan, heat two tablespoons of olive oil, add one finely naked bulb and three crushed garlic cloves. Fry until golden color. Then add 150 gr. Bacon chopped into small cubes, and 100 gr. Champignons sliced \u200b\u200bwith thin plates. Fry everything together for another five minutes, then remove from the fire. In a saucepan with a thick bottom, heat one tablespoon of olive oil and fry four chicken legs in five minutes on each side. Pour 100 ml. Dry red vermouth and cook until all the liquid evaporates. Then add 800 grams. Tomatoes crushed by blender, one glass of cold water, two sprigs of rosemary, one bay leaf, pinch of sugar and salt to taste. Bring the sauce to a boil, add a fried bacon with mushrooms, mix thoroughly and prepare under the lid on a weak heat for 20 minutes. Preparing the dish decompose on plates and season with black pepper to taste.

7. Juicy and fragrant are chicken legs baked with lime. And it is not difficult to prepare such a dish. Rinse, drain and fold into the dishes for pickling six chicken legs. Singing one lime mix with 2 tbsp. Spoons of olive oil, a pinch of dried thyme, 2 crushed cloths of garlic, salt to taste. The resulting marinade add to the chicken, mix and leave in a cool place for one hour. Pick up the legs in this way put in a lubricated oil form for baking and pour the remaining marinade. To put on each leg on the thin slices of lime and bake in the oven preheated to 200 ° C for 40 minutes. Serve with boiled rice and fresh vegetables.

8. Not much harder to prepare very tasty chicken legs in breading, baked with butter. Six legs rinse, drain, soda salt and pepper. Three raw eggs slightly take a plug. Half a glass of breading superstars mix with one tablespoon of dried garlic. Loose each leg in the eggs, and then renger in breadcrumbs. Quickly fry the legs on a frying pan in vegetable oil on a strong heat before the formation of a ruddy crust and shock in the kitchenware to baked. To put a small piece of cream oil on each leg. Push the pieces of oil with a pinch of dried rosemary and bang the chicken in the oven preheated to 200 ° C for 30 minutes.

9. Chicken legs stewed with eggplants are unusually juicy. Two eggplant Cut into cubes, suck salt and leave 15 minutes before the juice is released. Then rinse and dried slightly. Small cubes Cut 400 gr. Fresh tomatoes and one major bulb. Six chicken legs rinse and dry. In a deep frying pan, heat three tablespoons of olive oil, add the bow and fry until golden color. Then add eggplants and fry for 3 minutes. After adding tomatoes, mix and extinguish everything together for another five minutes. Add chicken legs to vegetables, 2 tbsp. Spoons of finely chopped green parsley, one crushed garlic clove, one teaspoon of dried thyme, salt and pepper to taste. Stir and extinguish everything together under the lid on medium heat for 30 minutes.

10. Soft and delicious fried chicken legs are obtained, pre- marked with honey and ginger. Six chicken legs rinse and drain, and then make on each two - three naves with a sharp knife. These cuts will help your marinada to penetrate the chicken meat and make chicken legs much more gentle and delicious than usual. Mix 50 grams for making marinade. liquid honey, 50 ml. Lemon juice, three widespread cloves of garlic, two tablespoons of grated ginger root, salt and black pepper to taste. A ready marinade to do the legs, fold them in the dishes for pickling and leave in a cool place for two hours. In the pan, heals two tablespoons of olive oil and fry chicken legs from all sides on a strong heat to a ruddy crust. Then reduce the fire, cover the frying pan with the lid and bring the legs until the middle fire is ready for 10 to 15 minutes. Serve with boiled potatoes and fresh vegetables. Separately serve your favorite sharp sauce or chutney.

And on the pages of "Culinary Eden" you can always find even more interesting ideas and original recipes that will definitely prompt you how to cook chicken legs.

1. Stuffed chicken legs

INGREDIENTS:
● Chicken shin
● Mushrooms
● LUK.
● Cheese
● Salt, pepper to taste

Cooking:
1. Take the skin from meat (as shown in the photo). Bone meat
Cut off the bone with the help of a toporist
2. Harves fry with onions
From meat, mushrooms, onions make minced meat. Grasp cheese and knead into mince.
Start the shin of minced meat and pinch a spare
We send to the oven for 1 hour at 180-200 s

2. Chicken legs with potatoes

INGREDIENTS:
● Chicken legs,
● Potatoes,
● Salad slice (or vegetable oil),
● sour cream
● mayonnaise,
● Spices
● Salt,
● Solk Lemon.

Cooking:
1. Incorption to store the foil (so that on the one side the long edge remains) decompose the pieces of the sala (or pour 2-3 tablespoons of vegetable oil), decompose the legs, squeeze the lemon juice and sprinkle the legs,
Salt, sprinkle with spices, mix sour cream and mayonnaise, lubricate the legs;
2. Purified potatoes cut into circles, lay next to the legs, slightly salute, lubricate sour cream and mayonnaise, sprinkle with spices, add 3-4 tablespoons of water, cover foil;
3. To put into the oven, heated to 180 s, withstand 35-40 minutes, reach open foil and still in the oven for 15min., Exposed 200 S.

3. Chicken legs with sour cream and cheese

INGREDIENTS:
● Chicken legs - 10-15 pcs.
● Cheese - 100 gr.
● Sour cream - 100-150 gr.
● Garlic - 5 teeth.
● Seasoning for chicken.
● Salt, black pepper.

Cooking:
1. Rinse chicken legs in water and salt thoroughly.
2. Let us squeeze garlic with the help of garbber valves, mix with black pepper and seasoning for chicken.
3. We rub into each "leg", and then dip in the sour cream.
4. Put the "legs" on the baking sheet, lubricated with fuel or vegetable oil.
5. Sprinkle with grated cheese from above.
6. We put in the oven and bake 30-40 minutes at a temperature of 180 degrees.

4. Curly legs in soybean sauce.

INGREDIENTS:
● The amount of chicken meat depends on the portion
● 6 tbsp. spoons of soy. Sauce.
● 4 tbsp. Spoons ketchup
● 2 tbsp. Honey spoons
● 2 h. Spoons mustard
● 4 cloves of garlic (crushing)
● Salt, pepper at will and taste

Cooking:
1. Fry slightly legs and pour them with sauce.
2. Masculated on a small light of 15 minutes before readiness, not forgetting to flip meat ... Everything!

5. Chicken legs baked with cream.

INGREDIENTS:
● 2 cup cream
● 5 cloves of garlic shredded
● 1 tablespoon of cook salt
● 1 tablespoon of sugar sand
● 1 1/2 Tea spoons paprika
● Ground black pepper
● About 1 kg of chicken legs
● Olive oil
● Large sea salt

Cooking:
1. Beat the cream with garlic, salt, sugar, paprika and ground black pepper in a bowl.
2. Put chicken legs into a large tight bag (or capacitance with a lid) and pour the creamy marinade. Close the bag and shake it. Cool for at least 2 hours (better than 24 - 48 hours).
3. Preheat oven to 220c. Shipping a foil baking shape. Remove the chicken out of the marinade and spread in shape. Little by olive oil, then sprinkle with paprika and sea salt to taste.
4. Bake for 30 minutes to brown. Serve immediately.

6. Baked chicken legs with cheese crust

INGREDIENTS:
● 1 kg of chicken legs
● 200 grams sour cream fatness of at least 20%
● 150 g cheese
● Salt, black pepper

Cooking:
My chicken legs and immediately dry every paper towel. We store in a bowl. We sprinkle salt and pepper. Salts are a couple of teaspoons, pepper - how much do you like. I'm well-handed with hands, so that the spices are distributed across the chicken. Having a sour cream. She also wishes and pepper slightly. Again with hands stirring. Wearing legs into the baking form. From above, we pour the sauce that remains in a bowl. Sour, we rub on a large grater. We sprinkle the chicken. The oven it is 30-40 minutes to be heated to 180 degrees. We look - to a confident golden crust.

Chicken legs in the oven as a chopstick in the arsenal of each mistress. When you need to cook the second dish quickly and without much costs, then such simple and delicious recipes for baking in the oven must be at hand.

In this article you will find excellent recipes for the preparation of chicken legs in the oven. Methods of baking are very simple, not requiring material and time costs.

Before cooking, the chicken shin is necessarily rinsed and we dry. Some mistresses are missing this step. Of course, half the success of the dish is the freshness of meat and its quality.

Everyone knows that chicken meat is dietary, besides, it is an affordable and beloved product in many. It is more useful to chilled chicken meat, not frozen.

In the chicken, there is little fat and a lot of amino acids, it practically does not contain carbohydrates and cholesterol. The product is rich in vitamins and minerals, useful for the body. It is best to combine the product with vegetables and greens - it will only improve digestion.

We take into account that in the gas furnace chicken will faster to lose juice, and therefore most of the time of the baking is better to hold the baking sheet under the foil. With electric ovens the situation is easier - the heat from the spirals moderately dries the dish, but control the set temperature

The temperature when driving the legs should not exceed 180-190 degrees, otherwise the chicken will greatly lose juice, which is not desirable for taste. After cooking, we immediately reach the baked chicken from another hot oven.

Delicious chicken legs with potatoes in the oven

Prepare chicken legs with potatoes in a chic maindom of mustard, soy sauce and fragrant spices. Family dinner ready! And how tasty - everything will be satisfied with such a peer.

Such a universal dish is suitable for everyday or Sunday dinner. Also, it will look at the festive table. And his taste will not let you down - everyone will only praise the hostess!

You will need:

• 1200 g chicken shin
• 10 pieces. Middle potatoes
• 100 ml Soy Sauce
• 2 tbsp. l. mayonnaise
• 1 tbsp. l. mustard
• 1 tbsp. l. lemon juice
• 2 tbsp. l. vegetable oil
• spices to taste (ground garlic, coriander, paprika, red pepper, basil)
• 4 tooth. garlic
• salt, pepper to taste

Cooking method:

Perchym, a little salt, given the degree of salinity of soy sauce

Add a tablespoon of lemon juice and mix well marinen to homogeneity

Pour marinade into a cup with chicken shin

Mix the shin with marinen hands, leave the legs in it soak for 30-40 minutes

Meanwhile, we prepare potatoes for baking

Cut it on large quarters

The chicken was blocked, now lay it on one edge of the battle, a little lubricated with vegetable oil

In the remaining marinade, we pour out chopped potatoes and mix all your hands

Laying up potatoes in marinade on a baking sheet, filling the remaining place on the contrary

Fall legs with potatoes remaining marinade

We put the legs with potatoes into the heated oven to 190 degrees for about 1 hour

Bon Appetit!

How to cook legs in the oven with sour cream and with cheese

Aroma and tasty! Fast and budget version of the second dish for dinner. Try to cook a chicken for such a simple recipe - as a result, a fragrant chicken with notes of garlic.

Juicy chicken on your table will delight the family - everyone will be satisfied!

You will need:

• 8-10 pcs. chicken legs
• 100 g cheese
• 150 g of sour cream
• 4-5 tooth. garlic
• seasoning for chicken
• black pepper
• dill

Cooking method:

1. Chicken legs rinse and dry up a paper towel, grasp salt
2. Skip garlic through the press, add seasoning for chicken and black pepper
3. Graze a chicken mixture
4. Foose every leg in sour cream and lay out on a baking sheet, lubricated with grained or vegetable oil
5. We carry the legs of 40 minutes in a preheated oven to 180-190 degrees
6. Grate cheese and chop finely dill
7. After 40 minutes of the baking, we sprinkle the legs on top of a grated cheese and send to the oven for another 5 minutes, let melt and baked cheese
8. After switching off, we sprinkle finely sliced \u200b\u200bdill

Bon Appetit!

Recipe for chicken legs with honey and mustard in the oven

How to cook chicken legs with honey and mustard? In fact, a very simple recipe, and how much an unusual taste and pleasure.

The combination of sharpness and sweets gives chicken meat piquancy and a highlight. Boldly take this recipe for a note and cook at home!

You will need:

• 8-9 pcs. Chicken thigh
• 1 tbsp. l. Mustard Dijonskaya
• 1 tbsp. l. Mustard Russian
• salt, pepper to taste
• 1 tbsp. l. Honey liquid

Cooking method:

The legs are pre-rinsed well and dry the towel

We add Dijon mustard

We pour liquid medical

Solim and Pepper to taste

Well mix chicken legs with honey and mustard hand

Cover the dishes with a film and put for 60 minutes in the cold

Pour them to the remnants of the marinade

We put a baking sheet in the oven, heated to 180-190 degrees, and baked the legs 30-40 minutes to rosy

Bon Appetit!

Chicken legs in bacon in the oven

Your attention is a very original and amazingly delicious recipe for chicken legs in bacon. It is important that not only the meat on the bone wocks in Bacon, which gives him a gentle fragrance and retains a juiciness, and the fact that these legs with a secret - filling from cheese, greens and garlic, which is laid between the skin and meat on the bone.

A little snarling and you will succeed! Imagine only surprised faces of your guests when they try such a spectacular dish of your hands. Good luck!

You will need:

• 6 pcs. Large shin
• 200 g solid cheese
• 2 cloves garlic
• 2 tbsp. l. vegetable oil
• 300 g bacon
• 50 ml of mayonnaise
• salt, ground black pepper
• spices to taste
• green dill
• green and Sweet Decoration Peppers

Cooking method:

1. Wash chicken legs in water, dry and remove cartilage in the joints of the legs. Sharp knife gently separate the skin from meat without removing her completely
2. Garlic finely crushed. Greens of dill chicken. Grate cheese on a large grater. Next Mix the components with mayonnaise into a single mass
3. Fill the resulting mass space between leather and meat, skin to try to return back to meat with a filling layer
4. Bacon cut into thin plates
5. Sleet the legs slightly, sprinkle with spices, wrap the legs with slices of bacon, covering them with toothpicks
6. Share the legs on the baking sheet, fastened with parchment paper, and put for 40-45 minutes into the heated oven to 180 degrees.
7. During the baking of the legs, it is necessary to flip over 1-2 times
8. Ruisk or fried potatoes and vegetable salad work perfectly on the side dish

Bon Appetit!

Video recipe for chicken legs in the oven with apples