What is the name of the Korean carrot grater. Korean carrot grater

First, a few facts from history. Korean-style carrots are by no means Korean, and they haven't even heard of it in Korea. The fact is that Korean immigrants invented it already in the USSR, when for their beloved and traditional spicy salad from Chinese cabbage couldn't find the main ingredient. Then they decided to replace it with carrots, which were abundant everywhere in the Soviet Union. Thus, Korean carrots are analogous to the traditional korean food"Kimchi".

Non-Korean residents of the post-Soviet space have become very fond of this salad since the first showcases with Korean snacks... He became frequent guests at holiday tables and often began to appear in our daily diet. Naturally, food lovers wanted to learn how to cook it with their own hands, but this is not so easy to do, not knowing the secrets and tricks of cooking. Korean carrots.

To cook Korean-style carrots at home with the "very" taste that we all love so much, you will need the following:

• A special grater for carrots in Korean (it is called so on sale), which allows you to cut carrots into long thin strips;
• Juicy carrots;
• Sugar;
• Salt;
• Vinegar 9%;
• Vegetable oil;
• Red hot coarsely ground pepper.

One of the key points correct preparation of this dish - cutting carrots into long thin strips. If you do not have a special grater, it is better to chop the carrots exactly as needed by hand.
The listed products are included in basic recipe korean carrots, garlic, coriander, black pepper, sesame seeds, fresh cilantro can be added additionally, onion- it depends on individual taste preferences. It is not necessary to use coarsely ground red pepper, but it is in this form that the creators of the dish use it.

Korean carrots (carrot-cha)

Korean Carrot Salad Recipe - 1

You will need for 1 kg of carrots:

• 1 tbsp Sahara,
• 2 tbsp vinegar 9%,
• 1 tsp salt without a slide,
• 50 g of vegetable oil.

How to cook Korean carrots:
Chop the carrots, sprinkle them with sugar and salt, sprinkle with vinegar, mix with your hands, letting the carrots soak evenly with the marinade, slightly kneading them, leave for 10-15 minutes.

Add red pepper to the juiced carrots to taste, depending on the desired pungency of the salad, mix again with your hands.

Heat in a frying pan vegetable oil to the maximum, but do not bring it to a boil, pour over the salad with hot oil, stir.

Ready-made Korean-style carrots should be infused overnight at room temperature, then it is put into the refrigerator, the carrots prepared according to this recipe can be stored for up to 2 weeks in the refrigerator in a container tightly closed with a lid.

If you want to add additional ingredients to the base, for example, black pepper, then this should be done simultaneously with the addition of red pepper, only the garlic is added last - after the salad is watered with oil, because otherwise, the boiling oil will turn it green.

Using the proposed recipe, at home you can cook delicious crunchy Korean-style carrots with the same wonderful taste, however, we note - like, for example, salted cabbage, this dish can turn out slightly differently each time depending on the quality of the same carrots. To choose exactly your favorite taste of this salad, you will need to try and experiment, but we will try to reveal some of the preparation tricks different ingredients so that the salad is always delicious.

Korean Carrot Salad Recipe - 2

Korean-style carrots are very tasty, have a spicy and spicy taste.

The onion in this recipe is only used to flavor the oil, itself fried onion not to be used with carrots. The amount of pepper, vinegar, garlic, coriander can and should be adjusted to your taste.

	Ingredients: 500 g carrots 100 g onions 100 ml odorless vegetable oil 2-3 cloves of garlic 2-3 tbsp 6% vinegar (or 1-2 tablespoons 9% vinegar) 1 tsp ground coriander 1 tsp Sahara 1 ⁄ 2 tsp salt 1 ⁄ 3 tsp red hot pepper 1 ⁄ 3 tsp ground black pepper
	Peel the carrots, grate on a special grater for Korean carrots (if there is no such grater, you can cut it into very thin long strips). Add salt, stir and mash the carrots with your hands. Leave on for 30 minutes, during which time the carrots will start juice.
	Peel the onion, cut into arbitrary large pieces.
	Pour vegetable oil into a preheated pan. Put the onion, fry for 10-15 minutes, until the onion is confidently golden.
	Drain the released liquid from the carrots, but do not squeeze out (the carrots will remain quite juicy). Put the garlic squeezed through the garlic press to the carrots. Add vinegar, coriander, sugar, two types of pepper.
	Pour hot oil from a frying pan to the carrots, holding the onion with a spatula (no fried onions needed).
	Mix everything thoroughly. Taste the carrots, if necessary, add one of the above seasonings to taste. Leave to insist for 2-3 hours (you can do more, it will become even tastier).
	Korean carrots serve a great addition for meat, boiled potatoes, and can also be a component of many salads.

Korean-style little tricks for preparing ingredients for carrots

♦ Oil, along with carrots, largely determines the final taste of the dish; experienced housewives recommend not just heating it, but making it fragrant using various techniques.

So, in the heated oil, you can throw chopped garlic and pepper it, warm it up, remove the garlic and pour the salad with aromatic oil.

♦ Another option is to put the onion cut into quarters and fry it until brightly browned, then remove, and put spices in the oil - coriander, sesame, red pepper and heat over medium heat, not boiling, then pour over the salad, but before that pour in a bunch black pepper on the carrots and pour oil on this particular pile.

♦ This technique also helps to give the salad the same flavor: put onion cut into half rings in a bunch on the prepared carrots, pour red and black peppers, chopped garlic, coriander on top, and pour hot oil on this bunch.

♦ One of the secrets bright taste store carrots in Korean - monosodium glutamate (flavor enhancer), but not every housewife will dare to improve the taste of the salad by this method because of the harm of this seasoning. For sale, the salad is simply sprinkled with glutamate crystals and mixed.

♦ You can diversify the taste of Korean carrots by adding heated in a dry frying pan to a light brown shade sesame or season the salad with a few drops of sesame oil.

♦ There is no need to bring vegetable oil to a boil.- earlier this was done to get rid of the specific taste of unrefined oil. In addition, when the boiling point is reached, the oil begins to release carcinogenic substances. Sunflower oil for Korean carrots, it can be replaced with cottonseed or corn, as well as ghee.

♦ Season the finished salad with fresh, finely chopped cilantro.

♦ If the carrots are sweet on their own, then you do not need to add sugar.

♦ If you are not very fond of crispy carrots or there is no time to infuse the salad, sweat the prepared salad in the oven or under the lid in a pan, the main thing is not to overcook - the carrots should only slightly change color and become softer.

♦ If you do not like a spicy salad, then softening it will help. Walnut- just chop it and add it to the finished salad.

♦ If you pour hot oil on a heap of black pepper poured on carrots, then it loses its bitterness and pungency, becoming instead very fragrant.

♦ For Korean carrots, you can make a blank: pour the necessary spices into a jar, fill them with hot oil, let it brew. If necessary, simply pour the right amount of fragrant oil into the pan and heat and water the salad.

Korean carrot recipe with chicken

Recently, Korean carrots are often used not only as independent dish, but as part of the ingredients of various salads.
Here is a recipe for one of the most popular chicken salads.

You will need:

• 200 g of Korean carrots,
• 170 g hard cheese,
• 2 chicken fillets,
• 2 large tomatoes,
• 1-2 sweet pepper,
• 1 medium cucumber
• 1 bundle green onions,
• mayonnaise.

Boil the chicken until tender, cool, cut into thin strips.

Combine cooked foods with Korean carrots

Cut the cucumber, tomatoes and peeled peppers into strips.

Add cheese, grated on a coarse grater, chopped onion. Season with mayonnaise and stir.

Bon Appetit!

Korean carrots in 10 minutes

To help you - more video recipes for cooking carrots in Korean:

I think many people liked the simple and easy dish-carrot in Korean. And we all know that to cook it at home, you need a good grater. Therefore, below I have compiled a list of the best graters for cooking carrots in Korean.

Grater "Roco".

A very convenient grater called "Roca".

Its convenience lies in the fact that it is lightweight, takes up little space, and its blades are quite sharp. The advantage of this grater is that you can grate other vegetables on this grater, that is, in fact, it is multifunctional. If you rub the cabbage, it will be cut into small crumbs, if onions, then small crumbs will also come out, this is suitable, for example, for cutlets. Long and thin strips will chop carrots, beets, zucchini, daikon. You need to rub in the direction away from you. You also need to take into account that the longer the vegetable, the longer the straw will be. If you place the carrots in an upright position, you get a very short straw, suitable, for example, for overcooking. In general, this grater has many functions and is suitable not only for carrots. But the price is also not small - 820 rubles. Personally, I find it a little expensive for a plastic grater. If it matters to anyone, it is sold in four colors, like in the picture orange, red, green and purple.

A cheap alternative.

But after searching the shops I found a cheap alternative, there is practically the same grater for 76 rubles, for 199 rubles. They differ in quality. The blades for 76 rubles are not so sharp and the plastic is not so strong, for 199 rubles the quality is higher. Personally, I bought a grater for 199 rubles and have been using it for the second month now, until everything is whole and rubs well.

This is a carrot grater knife. A very convenient device, but there are a number of disadvantages. Firstly, rub on it for a long time, but if you cook only for yourself, then this is the most ideal device. Secondly, due to inaccuracy, you can cut yourself. To cut a carrot, you just need to hold it over it and that's it. There are also many advantages, for example, that the grater knife takes up little space and is cheap. It costs about 120-250 rubles. The price depends on the store where you buy, the prices are different. But I can say that the thing is of high quality, my friend has been using it for the third month, so far there are no complaints. Moreover, she said that she uses a grater-knife not only for carrots, but also for apples, cucumbers, potatoes (she prepares potato pancakes).

"Fashionable" vegetable grater (suitable for carrots).

I call it fashionable because it caused a great stir in the market for similar products. Her price is quite high. About 800-1500 rubles. Depends on quality, firm and size. Friends say that it is very convenient (I myself have not personally tried it in practice), they also told me that you can cut vegetables in 5 minutes. From this we can conclude that it is very effective to use. Minus that it is difficult to wash and minus that takes up more space than the floats given above. But for whom it does not matter (in the dishwasher, it does not wash well), he can safely buy.

Personally, I think that she cuts too large and thick, well, it also depends on the taste. Personally, I prefer Korean carrots. But because of this, I cannot call this invention bad, no matter how cool it is, it is interesting, effective and practical.

Carrot graters are different, in different price categories and in different "abilities". But the most practical I would call the first grater for those who do not want to spend a lot of money (I mean alternative options). The second knife grater is practical for those who live alone. The third grater is practical for those who cook a lot and are ready to spend (well, wash thoroughly for 15 minutes) on a grater.

Video review

All (5)

- Not bad, but there are subtleties.

Advantages: The shape of carrot strips is obtained, easy to clean.

Disadvantages: It needs to be rubbed correctly.

I am a big lover of not only food, but also cooking. I love all sorts of salads and I have always wondered how you can cut such neat strips for carrots in Korean.

I began to look for such a grater and it turned out that there are similar devices, but they are not cheap, mostly expensive.

I found one grater in the middle price category - 150 rubles. It was released under the Multidom brand.

She is inexpensive and the promise that she rubs carrots in Korean was also present.

It turned out that any graters cut carrots in Korean only when you move these carrots parallel to the grater with long, non-tearing movements.
Since carrots are not a thick vegetable, it immediately becomes clear that there is a danger of cutting your fingers. And if you cut it across, you get the following result: the straw looks like the one we need, but all the elements are short.

Everything else on this grater, one might say, does not work: others vegetables - potatoes for potato pancakes, radish, beets or cheese - all this simply crumbles or chokes into some pieces. Only apples are cut well, but if they hard varieties.
But still, in the end, the salad takes on a decent look: beautiful and better than cutting with a knife.

Grater for Korean carrots Borner "Roko".

The cheap grater has not particularly justified itself, now we will talk about the grater, which is produced under the Borner brand - this is a German manufacturer. The grater costs 750 rubles.
But there is not much difference. It turned out all the same - in order for such a grater to rub long strips of carrots, you need some kind of container the size of this grater. Probably, it is better to buy this device right away with a container and with some kind of holder, into which the carrots are inserted in order to protect your hands.

The vegetable to be grated should definitely be long: the longer the carrots are, the more likely you are to grate good thin strips. The rubbing technique should be well mastered and rehearsed: you need to carry out on the knives in one direction, and not back and forth, but only from yourself.

The grater cope with the task, but perhaps it rubs too thinly, it could be even thicker. This is the kind of straw that will turn out after this grater. An instruction is attached to it, where in the form of graphic drawings and with the help of text it is shown and told how to work correctly.

You can also consider the Prof - Nikis grater - it is inexpensive, the price is about 50 rubles, but its blades are not very sharp and you need to apply more physical effort. In fact, the blades are not sharpened at all, but just iron. The body is made of plastic, bright orange in color, but of poor quality: this is to be expected, because the products are cheap, so it is clear that nothing good will happen here. Under strong pressure, the plastic bends.

Grater of the Belarusian production of the country. In addition to serious muscular efforts, it is not difficult to use it, only the knives are clogged in the process of work - you often have to stop and clean the grated surface of the grated vegetables. But the straw still turns out: however, the pieces are short. Surely, the reason is that I also rubbed the wrong way. I did not use any auxiliary containers: I worked on a cutting board.

All Korean carrot graters require a certain working technique. If you learn how to rub properly, then almost any grater will do. It is advisable to purchase one that comes with a container for rubbed vegetables and some kind of attachment for holding vegetables in the process of work in order to protect your fingers.

Video review

All (5)

How easy it is to grate carrots on a regular grater, for salad or soup.

Disc grater Korean carrots for food processor

How to cut carrots into strips / master class from the chef / Ilya Lazerson / Celibacy lunch

Fantastic carrot slicing

Korean carrots. Simple, tasty, healthy.

The Korean grater is a food chopping device. It got its unusual name for a reason. The fact is that initially it was with the help of such a device that it was customary to cook the famous Korean carrots. What is this device and what are its varieties?

Special grater

The success of any salad largely depends on how well the ingredients necessary for it are prepared. Take, for example, the well-known Korean carrots. The peculiarity of this dish is that its main component must be crushed in the form of straws no more than 1.6 millimeters thick. It is almost impossible to do this with an ordinary knife. Therefore, specialists have created a special korean grater... With its help, in a matter of minutes, fresh and juicy carrots can be turned into a handful of neat thin straws. Depending on the processing method, a Korean grater can be:

1. Manual.
2. Mechanical.
3. Electrical.

Each of these options has its own characteristics. The hostess can only choose exactly the device with which it will be most convenient for her to work. For example, the simplest hand grater is a rectangular base made of durable plastic, on which metal nozzles are fixed in the middle.

Outwardly, it is very similar to a cabbage shredder. The principle of operation of such a device is extremely simple. Place the grater over the plate and hold it with one hand, and with the other move the carrot along the base, pressing it firmly to the surface. The product is cut at the moment it passes through the attachments.

A device for professionals

If specialists need a Korean grater, they prefer to use the device that is most convenient for work. To prevent carrots from scattering on the table in different directions during cutting, you can use an improved manual version. Its difference lies in the fact that the device is additionally equipped with a special container for collecting the finished product. It is usually made of transparent plastic in order to be able to control the moment of filling. The principle of operation remains the same here. The shredded product is gradually collected inside the container. After finishing work, you just need to remove the grater and pour the chopped carrots into a plate. This device is very convenient for cutting small portions. Professional chefs sometimes such a device is used to chop not only carrots, but also other vegetables. They make original salads or used to decorate other dishes.

Original performance

Sometimes in stores there is an unusual grater for korean carrot... A photo of such a device may be misleading for some. After all, outwardly it resembles an ordinary vegetable peeler. The device consists of a curly handle and a double cutting attachment. How does this Korean carrot grater work? The photo makes it possible to see the essence of the process.

In this case, the principle of operation of the device is completely different. The vegetable must be firmly held in one hand. Of course, it must be cleaned beforehand. The grater should be taken in the other hand. Making forward movements, cut off a thin layer from the surface of the vegetable. In this case, the product must be periodically rotated around its axis. This will make the grinding process more even. Working with such a float requires minimal labor from a person. The product is cut by light pressing. At the same time, the hands do not get tired at all. This grater can even be used for making French fries, as well as chopping other vegetables and some fruits (apples, pears).

Spiral slicing

There is another interesting hand grater for Korean carrots, the photo of which looks more like an hourglass. This is a pretty original shredder. Performing the simplest steps, it can be used to cut any vegetable with a dense structure (carrots, potatoes, eggplant, beets, radishes and others) into a thin spiral.

This is not difficult to do. You just need to insert the product into the hole and scroll it several times. Thanks to the sharp steel knives located in the side of the body, the vegetable is cut in the form of an openwork twisted spiral. The process is very similar to sharpening pencils. The advantages of such a device are obvious:

1. It is very easy to use. Even a child can handle such a device.
2. The device is made of durable food grade plastic that is resistant to high temperatures. It can even be put in the dishwasher.
3. The knives are made of stainless steel. This explains their strength and durability.

Any housewife can only dream of having such a Korean carrot grater in her kitchen. Photos of the device clearly demonstrate all of its positive characteristics.

Mechanization of the process

A person always seeks to make his work easier. Therefore, it is not surprising that over time, a mechanical Korean grater appeared on sale. Her photo shows that the device consists of three parts:

1. Frame. It is usually equipped with non-slip feet. In its upper part there is a loading container in which the original product is placed.
2. Hole cutter. It can be made in the form of a disc or a drum.
3. The handle that rotates the shaft. From it the nozzle is set in motion.

To cut vegetables using such a device, you need to perform a few simple steps:

• cut the peeled product into large pieces and place them in the loading container;
• make rotational movements with the handle.

As a result, the original product enters the cutting attachment and is crushed into blanks, the appearance of which depends on the shape and size of the holes. With such a machine, it will not be difficult to cook Korean carrots.

Electric grater

To work with large volumes, you need a device that minimizes the physical effort involved. For example, in the fall, when the time comes for blanks, such a device is simply necessary on the farm. But before starting work, you need to study its device and figure out how to use a Korean carrot grater.

According to the principle of operation, such a model resembles a mechanical apparatus. The only difference is that it is not driven by hands, but from the mains. The hostess only needs to place the vegetables in the hopper and press the "Start" button. The machine will do the rest on its own. Sometimes such devices come with containers for collecting finished products... In addition to convenience, this addition helps to always keep the kitchen tidy. This is very important for a good housewife. Such "shredders" are also used in catering establishments, where a large number of vegetables are processed.

Price: $5.56

I did not buy this grater, it was sent to me for free. However, the review will be objective and truthful.

Theoretically, this grater is designed for grating carrots in long strips a la "Korean carrots." By the way, the radish in the photo, cut thinly and thinly and the "roses" in the photo were not made with this grater, the Chinese inserted it for beauty.

A clumsy description from the seller's website:

hourglass style spiral cutting

Make vegetables and fruits with a screw cutter

This convenient cutter creates beautiful mounds of strips, carrots, zucchini, cucumbers and other vegetables for side dishes, toppings and salad ETC

Ease of use

Safe and durable

Managed to create two sizes: thin size (2 * 3mm), thick size (3.5 * 5mm)

Size: 125 x 75 x 75mm / 4.92 x 2.95 x 2.95inch

Net weight: 100g / 35.3oz

Although I am not a fan of Korean carrots, I decided to try this grater.

A staged shot with some chef, apparently widely known in narrow circles. Well, where can you go without a child? One of the rules of advertising: if the product is shit, when shooting it must be given to the hands of either a photo model or a child ...

First impression: quite solid and inexpensive product. Nice plastic, metal stripes on the sides. Shiny and very sharp knives.

Double-sided grater. On the one hand, the knives are located more often and the grater rubs (cuts) thinner strips, on the other side the knives are located less frequently and the cutting is rougher. There is plastic cover with protrusions so as not to cut your fingers and drown the carrot as deep as possible into the funnel of the grater.

Looking ahead, I will say that despite the presence of this cover-holder, there is still a lot of waste of 3-4 centimeters. This is a lot.

The carrots are rubbed by "screwing" the grater into the funnel. Carrot spirals emerge from the sides. Everything is beautiful on the product page, on the website. In reality, everything is not quite so, or rather not at all so.

I expected vegetables to be cut neatly. Nothing like this. The cutting turns out to be sloppy, of different thicknesses and lengths, as you are lucky. The result does not look very aesthetically pleasing, it can go for a salad, but with a regular grater it turns out faster and more beautiful.

The waste is very large, what to do with these bits then?

In general, I am disappointed with the grater. There will definitely not be a place for this product in my kitchen. I can give it to someone on condition of self-pickup ...

Conclusions: cheap, mediocre quality, mediocre result, a thing that will simply take up space in the kitchen. I do not recommend buying ...

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