Options for children's cakes. How to decorate a cake with your own hands in an original way at home

27.09.2019

Store-bought confectionery is no match for delicious aromatic homemade cakes... In preparation birthday cake one of the main stages is its registration. However, not everyone knows how to decorate a cake at home beautifully. In fact, you don't have to have the skills to do this. experienced pastry chef. Home cake, decorated mentally and with love, is able to surpass in many ways any purchased one! Just try not to copy the design options that you saw in the store, but come up with your own unique design. So, let's find out what products and skills you may need for self-styling beauty on your cakes!

For many years, cream jewelry has not lost its popularity among housewives and confectioners. Roses, leaves, cream borders are unsurpassed classics that allow you to decorate a cake beautifully. However, before getting down to business, you need to decide which cream you should give preference to and what devices you need to stock up on.

The choice of cream for decoration

The cream must be non-flowing and non-settling.

Therefore, the most suitable and often used are butter and meringues, which hold their shape perfectly. And you can cook them in the following ways.

Decorating the cake with butter cream

Whisk 100 gr. softened butter with a mixer until a fluffy mass is obtained. Then gently inject 5 tbsp. l. condensed milk (can be boiled), without stopping whipping. The cream should be smooth and fluffy.

Options for decorating cakes with butter cream:

Making meringues and decorating examples

Beat 5 egg whites with a mixer until firm. While whisking, add 250g. Sahara. This should be done gradually, 1-2 tablespoons. Set the mixer to medium speed and beat for at least 10-12 minutes until a thick, dense, fluffy mass is obtained.

Preheat oven to 100 degrees. Line a baking sheet with parchment paper and lightly brush with oil. Using a spoon or pastry syringe, lay out ready mass on a baking sheet and send it to the oven. The time after which the meringue will be completely ready is determined depending on its size and shape. On average, it may take about 1.5 hours.

A few examples of decorating cakes with delicious meringues:

Cakes with such decoration look truly solemn, only they need to be stored exclusively in the refrigerator. And their shelf life is very short due to the use of butter and eggs.

What tools, forms and attachments will be needed

The tools for decorating cakes with cream are quite simple - these are confectionery syringes (or bags) with different-shaped attachments. Thanks to the attachments, it turns out to draw such beautiful curly curls, flowers, leaves and stems.

It doesn't matter if your kitchen arsenal doesn't have such devices. Thanks to the usual paper cornet, it will be quite possible to do without them.

To make it, you just need a blank landscape sheet. It must be folded into a small bag and cut off the point (evenly or at an angle). The cornet must be firmly held in your hands, not allowing it to unfold. Fill the cornet with cream, wrap the top and, squeezing it, decorate the cake as you like.

Principles and interesting ideas

Depending on the shape of the cut of the cornet or the shape of the nozzle of the confectionery syringe, you can draw on the cake both even stripes and all kinds of flower leaves. If you move your hand quickly and quickly back and forth, then the strip of cream will turn out to be wavy, reminiscent of ruffles.

It is not boring to decorate the cake with cream if you use dyes. It can be either ready-made food coloring or natural:

divorced in warm water saffron will give a yellow color;
freshly squeezed beetroot, cherry or cranberry juice- Red color;
carrot juice or orange - orange color;
spinach juice - green;
cocoa powder or freeze-dried coffee - chocolate color.

Learning to decorate a cake with mastic beautifully

Confectionery mastic can be an excellent alternative to cream decorations. Its consistency is very similar to plasticine. Therefore, if you know how to sculpt beautifully, you can recreate anything from it: from the same all kinds of flowers to figurines of animals and various objects.

The main difference between mastic and cream is that it can be wrapped with cling film and stored in the refrigerator for up to 3 months.

How to make mastic with your own hands

Mastic can be bought ready-made in a specialized store, or you can prepare it yourself, which will be even better. There are several ways to prepare it:

Milk mastic

Do you want something interesting?

You will need to take in equal amounts:

powdered milk;
condensed milk;
icing sugar.

Combine all ingredients and knead to an elastic dough.

Everything, the mass is ready for sculpting! You can start creating. If you want to make the mastic multi-colored, all the same are suitable for this. food colorings as for the cream.

Marshmallow mastic

White chewy marshmallows are used for its preparation. The color of the finished mastic can be left as is, white, or painted.

Melt a handful of marshmallows in the microwave or water bath. Add some food coloring (optional) and some water and citric acid (or milk). To make the finished mastic more plastic, add a piece of butter. Into the resulting mass, add sifted icing sugar in small portions and potato starch(in a ratio of 1: 3). Stir well before adding new powder and starch.

When the mastic becomes viscous and easily peels off the walls of the dish, transfer it to a table covered with powder. Knead in a similar way to the dough, adding powdered sugar, but do not overdo it with its amount. After 10 minutes the mastic will become very plastic and will stop sticking to your hands. Everything, you can consider it ready to sculpt decorations for your cake.

Rules for working with this material

Mastic is a somewhat whimsical material for creativity. It dries quickly and hardens when exposed to air. Therefore, remember to wrap it in a plastic bag as you work. Roll out the mastic, too, on cling film while sprinkling it with powdered sugar.

To decorate the cake with mastic, do not sculpt too bulky elements - they can simply crack. Floral arrangements with leaves, frills and ruffles, small figures of animals or people, and other objects that you can only dazzle will look much better.

Here are a few interesting options jewelry for inspiration:

Original cake decoration with fruits

Decorating the cake with fruits and berries is perhaps the most inexpensive, simple and beautiful way, which many hostesses have been using for a long time to aesthetically pamper their household members. Both fresh and frozen fruits can be used.

Simple fruit and berry combinations

You can use either one type of berries (for example, raspberries or strawberries) in combination with fresh mint leaves, or make a fruit and berry mix of colorful fruits (kiwi, bananas, strawberries, cherries, etc.).

The cream goes well with strawberries and chocolate icing.

Exotic fruit construction looks amazing. Place them on the finished chilled cake to create a beautiful composition. Dilute commercial jelly or regular gelatin in water (there should be much less water than indicated in the instructions). Gently brush the mixture over the fruit with a wide brush and send the cake to the refrigerator. After half an hour, repeat the procedure. This will make the fruit look juicier and the structure will not disintegrate.

Artsy fruit crafts

For those who are ready for more sophisticated ways of decorating a cake, we suggest mastering apple roses. Of course, to create them you will need free time and skill, but we are sure that you will be able to do it!

So, first, let's prepare sugar syrup... To do this, you need to take 1 tbsp. sugar for 1 tbsp. water and boil well. If you want to give the roses a certain color, add a little food coloring to the syrup. Then cut the apple into thin semicircular petals and boil in syrup over low heat until plastic.

Remove the syrup from the heat and start rolling the rose. Roll the first petal into a tube, and wind the rest from above until you get a flower. Wrap the ends of the slices slightly outward so that the rose looks blooming.

Chocolate cake decoration

A special delicacy is to decorate chocolate cake chocolate. In fact options chocolate decoration there are many. All of them are perfect and original in their own way. It is up to you to choose!

The easiest and fastest way to decorate the cake with chocolate chips. To do this, you just need to grate the chocolate on a coarse or fine grater. But there is also more interesting and unusual way get shavings: put the chocolate for a while in a warm place, and then cut off thin shavings from the tile with a knife. They will begin to curl up immediately. Arrange these curls on a plate and refrigerate. Sprinkle them on the cake at random when they are completely set.

Openwork chocolate is a more sophisticated option for decorating a cake. Jewelry like this looks so chic that it's hard to believe how easy it is to make.

Melt the chocolate bar over low heat, stirring constantly, or use the microwave. You should not heat the chocolate in a water bath, otherwise the condensation drops will mix with it, which we absolutely do not need.

While it melts, draw whatever your heart desires on parchment paper. These can be patterns, hearts, flowers, snowflakes, etc. Then draw up some more hot chocolate with a pastry syringe or place it in a plastic bag in which you will need to cut a tiny hole. Trace your parchment drawings.

This must be done carefully, but quickly, because the chocolate freezes almost instantly.

The design turns out to be very fragile, so we recommend making several spare patterns. When finished, send your sketches to the refrigerator until they solidify. After that, very carefully separate the openwork ornaments and transfer them to the cake.

Ready-made templates for delicate chocolate curls that you can simply print and circle with chocolate:

Chocolate leaves on the cake look spectacular, and do not require special efforts in terms of manufacturing. To create them, you will need leaves of any tree (in winter, leaves of indoor plants can help out). They need to be thoroughly rinsed and dried. Then brush melted chocolate evenly over them with a brush. Chocolate leaves will look more realistic if chocolate is applied to the back of the leaf - the one with streaks. After hardening, carefully separate the real leaves from the chocolate leaves.

As you can see, decorating a cake with chocolate is quick and easy. Creativity and a share of imagination is able to create incredible!

Fantasizing over a children's cake

To decorate baby cake for the upcoming holiday, special sophistication will be required. After all, it should turn out not only beautiful, but certainly childish! The following materials are well suited for decoration:

bright mastic, from which you can mold cartoon characters or funny figures;
different fruits;
sweets;
jelly or marmalade;
multicolored confectionery powder used to decorate Easter cakes.

Remarkably, for children, the appearance of the cake is even more important than its taste.... Therefore, to make the child happy, try to design the cake, taking into account his preferences and interests. Boys are usually delighted with cakes in the form of a car or a robot, girls are partial to Barbie dolls. And cartoon characters are a mutually favorite theme.

Other simple and interesting ways to decorate

You can decorate the cake with your own hands in other simple, but no less enchanting ways:

Pour chocolate or colored icing over the top and sides of the cake;
Use ready-made chocolate figurines;
Kernels walnuts or almonds can be arranged in an original way, depicting a border and flowers;
The combination of chocolate with whipped cream looks unbeatable;
So that the fruits do not lose their appearance, first dip them in transparent jelly;
Another great idea for how easy it is to decorate a cake: make a unique stencil! To do this, on a sheet of paper with a diameter slightly larger than the cake itself, cut out an arbitrary ornament that will suit you. Hold the stencil over the cake and sprinkle powder on it if the cake is covered with chocolate icing, or cocoa if it is covered with white cream;
The sides of the cake can be decorated with cream strips or chocolate chips;
Looks great around the cake palisade from wafer rolls or long cookies;
You can simply grease the sides with cream and sprinkle them with cookie or nut crumbs.

As you can see, decorating cakes gives you a lot of imagination. Do not be afraid to create, create unique masterpieces and share your ideas, as well as their incarnations in the comments!

On the boy's birthday, the most important dish and table decoration is cake. Therefore, when preparing a treat, you need to show not only culinary talents, but also your imagination.

Original and stylish ideas for a birthday boy

Bake waffle, honey or biscuit cakes and oil them with cream, and decorate with roses and an inscription on top - this is a recipe for an ordinary cake of the last century. Today, chefs and mothers who love their children know how to cook original cake for boy:

The easiest and most advantageous option is to arrange a treat in the style of your favorite super-hero. The cake with the Batman emblem, made of chocolate and white mastic, looks beautiful. And with the help of red, yellow and blue mastic, you can decorate a Superman-style cake;
Dessert can be shaped like your favorite cartoon character. For example, bake it in the form of a funny minion, a racing car or an intergalactic cruiser;
You can make a candy surprise cake. To do this, when collecting a cake (from two or more biscuit cakes), you need to make a hole in the lower cakes in the center and place a handful of sweets (without wrappers), sweet chocolate figurines or even a gift there. After that, you need to close the niche with the top cake with a surprise, like a lid. The main thing is to warn the child to cut the cake carefully;
Dessert with multi-colored biscuit and monochromatic glaze in the cut looks very stylish. But in order for such a cake to strike the child's imagination immediately, and not only after cutting, in addition to the glaze, you can make an icing inscription on it or draw figures of karatekas using a stencil.

There are other options for decorating holiday cakes. But the most important thing is to show as much imagination as possible. And no kid will refuse to eat a sweet racing car!

What cakes for boys offer master pastry chefs

Professional chefs know that cake can tell a whole story. You can paint it with icing and cream on the treat itself. You can also make the dish in the form of some kind of toy and complement it with mastic or marzipan decorations. This can be a cake machine that fills with gas at a sugar filling station, or a funny minion eating a cake.

Also, professional pastry chefs offer multi-tiered biscuit-cream cakes, on which a whole battle takes place between sugar armies - this is a complex, but very effective solution for decorating a treat.

Step by step recipes

Despite the huge number of types of children's birthday cakes for boys, two options are especially popular, we will consider them further.

Sponge cake with whipped cream and mastic

For dessert, you need to take several ready-made biscuit cakes. The number of cakes depends on the height and the planned shape of the dish.

Cooking sequence:

Gelatin must be diluted in water and allowed to swell. At the same time, 400-450 g of powdered sugar must be sieved with a fine sieve;
Pour syrup into gelatin and put on water bath... Simmer in the bath for 10-15 minutes, stirring constantly until the gelatin and syrup are completely dissolved;
Carefully pour the prepared mixture into the powder and immediately start stirring: first with a spoon, then with your hands. The finished mastic should have a uniform consistency, stretch a little and stick slightly to your hands;
The mastic must be removed in a plastic bag and in the refrigerator for at least 30 minutes;
50-100 g of powdered sugar should be mixed with vanilla, then add a small amount of chilled cream there and whisk lightly with a whisk;
When the mixture becomes such that it can be whipped with a mixer, without fear of scattering powder around the room, you need to continue whipping cream with sugar, gradually increasing the speed of the mixer. In this case, the remaining cream must be poured into the mixture in a thin stream;
As soon as the cream starts to hold its shape and reaches soft peaks, you need to stop whipping. The cream is ready to use;
Oil the finished cakes with cream between them. You do not need to apply anything on the top layer, where the mastic will be;
Remove the mastic from the refrigerator, add a little of any food coloring to it and roll it into a thin layer with a rolling pin;
Before wrapping the cake, you can lightly sprinkle it on all sides sweet water... Then the mastic will fit better;
The covering starts from the top, carefully laying out the mastic pancake so that its edges hang down as low as possible. The covering is done carefully, using hands and an iron to expel the air and lay the mastic as evenly as possible.

The finished cake is painted with icing or pastry markers in honor of the birthday person with the appropriate wishes.

Mixed Candy Cake (Fully Edible)

When making a cake from candies, you can follow a simple path - take packaged candies and small chocolate bars in foil and carefully assemble them in the shape of a cake, using a cardboard mold as a frame. But such a cake cannot be sliced and then eaten with a spoon. Therefore, it is better to make a completely edible prefab cake instead.

For this you need to take:

ready-made biscuit cakes - 1-2 pcs;
chocolate candies KitKat (or similar) - 36-40 pcs (depending on the size of the dish);
M & M's candies (or similar) - 130-420 g (the more there are, the denser the top layer will come out);
butter- 100 g;
cream cheese - 100 g;
icing sugar - 4-6 tbsp;
milk - 25 ml;
vanillin - 1 tsp;
black or milk chocolate- 200 g.

Cooking time without baking cakes is 30-40 minutes.

Calorie content per 100 grams - 512 kcal.

Cooking steps:

If the cakes are ready, then you need to start by making the cream. If not, then you need to bake several cakes in advance. classic biscuit... The cake is prepared when the cakes have already cooled down so that the sweets do not start to melt ahead of time. The glaze cream is made only from warm ingredients, and the butter must be melted;
In a suitable bowl, beat the butter and cheese with a mixer on medium speed. At the same time, icing sugar, milk and vanillin are gradually added to the mass;
Towards the end of whipping, the mixer speed should be increased, and at the very end, melted chocolate should be added. Chocolate can be melted in microwave oven or in a water bath. Then the mixture is stirred until it becomes homogeneous;
The finished cake is well coated with cream. Moreover, it is necessary to lubricate not only from above, but also from the sides. If necessary, place a second cake on top, which is also oiled;
KitKat sticks are freed from the packaging and carefully "glued" to the sides of the cake, leaving a small distance between the sticks. This is done around the entire perimeter of the cake;
To keep the sticks securely, a ribbon is tied over them, which is removed before cutting the dessert;
The top of the cake is decorated with a scattering of glazed sweets.

After that, the cake is placed in the refrigerator for several hours or overnight.

How to beautifully decorate a children's birthday cake for a boy

Ornaments in the form of simple creamy flowers are a thing of the past. Today, pastry chefs offer several different ways cake decorating for boy:

Fruit jelly, from which a plate is made in shape and laid out on the top cake;
Meringue. Many small "domes" are made of it, with which they decorate the entire top of the cake or make a border. Sometimes the whole cake is coated with raw meringue, and then sent to the oven for a couple of minutes to fix the result;
A thick layer of whipped cream is a classic gift cake decoration. If the shape of the pastry resembles a toy car or a funny animal, then with the help of cream painted in the desired colors and a pastry syringe, you can decorate such a cake over the entire area in accordance with the design of the toy;
Waffle pictures with photo printing, to which you can transfer any image, will allow you to decorate the cake with a portrait or a graphic scene from a cartoon, where the main characters wish the boy a happy birthday;
Figurines from mastic and marzipan - great option to decorate the cake. It is better if the figures are made in the form of traditional toys for boys: a robot, a car or an airplane;
Painting with icing (icing) using a sugar syringe is not only an elegant solution, but also very original. After all, such a painting can decorate the entire cake with an intricate cobweb or inscriptions in honor of the birthday man.

To decorate the cake, you can use any of these options or several at once.

Have biscuit cake there will be a particularly interesting taste and appearance if each cake is made of a different taste and color. The combination of chocolate biscuit, poppy and classic;
When choosing a cream for a cake, it is better to give preference to yoghurt. It's fluffy, lightweight, and much healthier than traditional whipped cream;
Cream will beat better if not only they are chilled, but also the dishes in which they will be whipped;
The covering paste is made without starch and based on corn syrup. Mastic with honey and starch is better for making figurines.

Making a birthday cake for a boy is easy. It is much more difficult to make this treat so that both the hero of the occasion and his guests are satisfied with the appearance of the dish. And here the confectioners have to show miracles of ingenuity so that the cake for the boy is not only tasty and healthy, but also meets all the needs of the little man.

Ideas for cakes

Whatever festive dishes the table is filled with, all guests are eagerly awaiting the final chord - dessert. Beautiful cakes are a delicious end to any holiday. Those with a sweet tooth know that a homemade homemade cake is always better and healthier than a store-bought one. Each hostess wants to amaze those present with her masterpiece, to put on the table not only a delicious, but also a beautiful cake. Decorating cakes with cream is a fun experience. There are many ways to decorate a cake at home. For example, decorate it with cream, chocolate, mastic, fondant, whipped cream, jelly, beautifully place berries and fruits on it, use meringues to decorate the cake. The cake decorating master class suggests how to diversify cake decorating at home.

It is important to take into account that the taste of the decor ingredients is in harmony with the taste of the baked goods:

puff cake and honey cake are good with boiled or raw condensed milk and nuts;
shortbread cake is in good harmony with butter, protein cream, jam;
butter creams, butter creams, chocolate icing are suitable for biscuit;
for curd baking take berries and fruits, whipped cream.

A little desire and diligence and you can cook beautiful cakes, you will be able to create a confectionery masterpiece simply and quickly.

Using buttercream to decorate a cake, for example, is a classic. Since childhood, we remember oil roses, lilac twigs, green leaves on baked goods from the store. Inscriptions, flowers with leaves, openwork patterns - cream decor will never become outdated. The creamy mass should be thick enough. The best option is butter plus condensed milk. This cake decorating cream holds its shape well. You can add syrup, instant coffee (to color and enhance the aroma), cocoa (provides the taste and color of chocolate), sour cream and whipped cream to obtain a more delicate consistency, all kinds of additives to improve the aroma (vanilla, cinnamon, zest). Perfect fit and protein cream to decorate the cake.

To decorate a treat with your own hands, you will need pastry bags made of thick film and nozzles made of food-grade metal or plastic or a pastry syringe with curly tips. Instead of a bag, you can simply take a thick plastic bag. If you plan to make the dessert bright, divide the cream into parts and color with food colors, cool. Place it in a piping bag or syringe, choose a nozzle. From cream for decorating a cake, you will make a delicate border, graceful roses, all kinds of small figures or patterns. Used frequently protein custard to decorate the cake. The recipe for the cream provides for whipping hot syrup and whipped cream, the cream is durable, does not settle.

Decorate with fruits and berries

Juicy berries fragrant fruits- it's so delicious. Fruit cake decorating is a great way to decorate baked goods. Pieces of fruit can be placed between the cakes, added to the cream, placed on the surface of the dessert and poured over with a layer of jelly. In the same way, the cake is decorated with berries. If you are faced with the question of how to decorate the cake with fruits, keep in mind that not all of them are suitable for decoration, too juicy will spoil the appearance. Most often, mangoes, citrus fruits, apples and pears, apricots and peaches, kiwi and pineapples are used for decorating baked goods. And, of course, the colorful strawberry cake decoration is used most often.

You will get a successful fruit dessert at home if you pour the jelly onto the surface. The fruit pieces will hold better and will take very little time to cook. Place the product in a split form, lay out thinly sliced berries and fruits, pour in the jelly. You don't have to think about how to make jelly, just buy ready-made in the store, cook according to the instructions, slightly reducing the amount of water. Place the dessert in the refrigerator for a few hours until it cools down well.

Mastic

Many hostesses are sure that decorating a cake with mastic is a very laborious task. Not to say that it is easy, but when you understand how to decorate a cake with mastic at home, cake decorating will not be a problem for you. There are different types of mastic, it can be painted in different colors, it is soft and plastic and you can create a real masterpiece from it. To make mastic, you will need gelatin, water, powdered sugar, lemon juice, and food coloring. Mix the powdered sugar with the dissolved gelatin, add a little lemon juice and knead. Divide the mastic and paint in the desired colors. First you need ready cake cover with a layer of mastic. Roll into a thin layer, place on a surface, press down gently and trim off excess edges.

Cut out small details (flowers, leaves, patterns) and attach them. You can make voluminous figures, mold them from mastic, like from plasticine. If you need to glue individual parts, use protein. This blank should be done in a couple of days so that it has time to dry. The mastic makes everything extremely bright and elegant.

Chocolate Decorations

Everyone loves chocolate and chocolates, so decorating a cake with chocolate is always relevant. You can get very beautiful cakes by filling with icing, but you can create a real masterpiece. They use bitter, milky and White chocolate... Before making chocolate decorations for a cake, it must be warmed up. The most convenient way to do this is in a microwave oven, in a water bath or in an oven at a temperature of 50-100 degrees. The mass must be stirred frequently and kept away from steam and water.

If the question arose of how to decorate baked goods, and time is running out, fill it with chocolate icing. You can make it from cocoa powder, butter, sugar, milk or sour cream. Decorating with this glaze is cheaper than using chocolate, the main thing is that the cocoa is of high quality.

But perfect option- use real chocolate (70% or more cocoa beans), heavy cream and powdered sugar. The glaze will taste great and provide a shiny, even surface.

You can crush the dessert with chocolate chips. Previously, chocolate must be held at a temperature of about 30 degrees, this will make it more plastic. On the wide side of the tile, you need to cut it with a vegetable cutter with a sharp knife on wide shavings. The shavings are rolled up, they can be used to decorate the top layer, lightly sprinkle with powdered sugar on top and decorate cakes at home.

The berries on the cake, framed with chocolate leaves, always attract attention.

Before decorating the cake, try making the leaves yourself:

Gather living leaves that are strong, not too small, and have many veins.
Cover the back of the leaf with melted chocolate with a brush, the veins on it stand out better.
Bring to the cold, chocolate topped. After hardening, carefully peel off the chocolate bar.

With the help of a cornet (pastry bag), you can make chocolate patterns for decorating cakes. It must be melted in a water bath, poured into a cornet and written on the surface of congratulations, draw patterns.

To decorate the cake with cream, you can pick up decor bows. Chocolate bows look beautiful. On a parchment sheet of cornet, pour long strips, while the chocolate is still soft, fold in half and pinch the edges with a clothespin. Remove the parchment from the frozen chocolate and lay the bow details in layers, reducing the number of folds each time. Lay out the bow and secure with hot chocolate.

You can cast chocolate figurines such as butterflies. This requires a pastry syringe and parchment. Line the stencil with parchment and fold it in the center to add volume to the figurine. Apply chocolate along the contour, wait for the chocolate to harden and remove the parchment. The butterfly is ready. The figurine is very fragile, treat it with care. In the same way, you can make an openwork border for the side of the cake. On the parchment, mark a stripe of the required size, draw patterns on it. After hardening, carefully remove the parchment and glue the border to the side surface. These blanks are perfect for children's cakes.

Thematic

It's impossible to imagine a birthday without sweets. Mom will bake for children's birthday delicious dessert and will provide the decoration of the children's cake at the highest level. Effectiveness and brightness are very important for children's products. Make a sponge cake decorated with M & M's and a DIY Kit-kat cake. Bake a sponge cake according to your proven recipe, coat it with your favorite cream. Glue the tick-tock sticks on the side surface, you can tie them with a bright elegant ribbon. Pour a large pack of M & M's on top and send everything to the cold. For girls, decorations from bows, beads, flowers from mastic will be appropriate. Boys prefer sports or car decorations, with characters from computer games.

Of course, you need to think about how to decorate a birthday cake for an adult. Here it is worth considering the birthday boy's hobby, his profession. For the anniversary you can bake pastry in the form of a number - the age of the birthday person, or write a congratulation with a cream right on the surface. An avid football fan can bake birthday cakes in the form of a soccer ball on a field with gates and flags of your favorite teams. With the help of mastic, you can beat any hobby of the birthday person, professional features. There is full scope for your imagination.

One of the most important events in life is a wedding. Beautiful wedding cakes not just a treat, it is a symbol of love and loyalty of young spouses. Most often it is made gentle, in soft pastel colors, and decorated with flowers. Nowadays, baked goods from a wide variety of geometric shapes, most often multi-tiered, are in vogue. Dessert is popular in the form of one or two hearts connected with cream.

Among wedding baked goods, multi-tiered products are in the lead; they look very solemn. The following cake decorating can be used:

Mastic is very popular. It can be painted in any colors, sculpted figures of the bride and groom, bows, flowers, rings.
Icing is widely used. From snow-white sugar glaze you can create the most delicate lace, congratulatory inscriptions.
It's hard to imagine a cake without flowers, leaves and patterns. From snow-white butter cream create the most delicate roses.
Spread thinly sliced berries and fruits on a cream-covered baking surface, it is advisable to pour them with a layer of jelly.
You can tame the delicacy with candied rose petals.

Create beautiful cooking masterpiece- this is the lot of not only professionals. The homemade cake, into which the hostess put her soul, decorated with love - will certainly be remembered by all guests. At the same time, the simplest available products are suitable for decoration - ready-made chocolate, simple butter or protein cream, seasonal fruits, frozen berries and even homemade products.

Childhood is an amazing period of life, when every day easily turns into a holiday, and even holidays become simply enchanting events. It is in vain that many adults believe that a child cannot concentrate and remember this or that incident for a long time. In fact, it is childhood impressions that remain with us for life and affect the perception of the world around us, form an attitude towards it. Therefore, it is very important to give the baby the opportunity to experience as many vivid positive impressions as possible. These emotions are not self-indulgence, but an invaluable contribution to the piggy bank of his positive, optimistic attitude towards life.

But children are children, and they are always true to their desires and tastes. They enjoy life in the here and now, without putting aside a single candy or cake. Remember yourself, what delicacy in childhood caused you the greatest delight? Cake! At any holiday, at a party, at your own birthday or grandmother's birthday, a cake is the main joy, a prize, a reward for behaving well and even sometimes obeying adults. Looking into shining children's eyes at this moment, it is easy to believe that there is really nothing more beautiful in the world than cream roses and 3 (4,6, 10, 25 ...) burning candles.

Cake decorating for a child
Believe me, mom and grandmother did not spend midnight in the kitchen in vain, soaking this biscuit miracle with fruit syrup and decorating with multi-colored fintiflyushki. Modern children, of course, are much more difficult to surprise with standard confectionery decor; they have already seen multi-storey gingerbread houses and cartoon characters made of sweet mastic. But there is one important nuance that instantly rehabilitates homemade baked goods.

A cake bought in a store or ordered by a pastry chef is a consumer product, while a cake baked and decorated at home is the result of creativity. And if you also share it with your child, then, in addition to three kilograms of carbohydrate food, give him an unforgettable experience of communication and creation of his own handmade masterpiece. So go for homemade cakes without hesitation. Let it be a traditional honey cake or a newfangled brownie - the main thing in this case is not inside, but on the surface.

Cream decoration. The most accessible and familiar way, however, gives a huge scope for creativity. There are many recipes for creams, which can be additionally varied with dyes and flavors (natural, because we are talking about baby dish). You will need a pastry syringe or a special cream pouch with curly drawing nozzles.
Fruit decoration. 3-in-1 decor: beautiful, tasty and healthy. Choose the fruits that your child loves the most. Use them as a layer so that the cake is beautiful not only on the outside, but in cut.
Decoration with mastic. Recently, more popular than all other methods. That is a laborious process, but in skillful hands the result is bright and causes a storm of emotions in children. The plastic mass takes on even the most complex and miniature forms and solidifies reliably, allowing you to sculpt any figurine, a portrait of a fairy-tale character and whole volumetric plots.

Modern confectioners have perfectly mastered this technology and with its help create amazing cakes that amaze the imagination of not only children, but also adults. At home, you can experiment yourself with the preparation of the simplest elastic substance. To do this, take equal amounts of powdered sugar, milk powder and condensed milk. These components are mixed until homogeneous and thus converted into an edible sticky mass suitable for any shape.
More complex figures are prepared from powdered sugar (500 g), gelatin (10 g), water (one third of a glass) and citric acid (on the tip of a spoon). Dissolve gelatin completely in water, add citric acid, icing sugar and mix thoroughly until smooth. Such mastic easily rolls out like dough; you can cut out any curly details from it and paint it in many shades. Separate pieces of mastic are glued together with water. It is better to make blanks for decoration in advance and let them dry, and then place them on the cake.
Decoration with toys. Many parents are intimidated by such desserts, but children are delighted with indescribable delight. Especially girls who love Barbie dolls. Do not use your daughter's favorite toy to make the cake, as it may not be easy to wash it off the cream. But if you worry in advance about reliable protection for the doll from sweet cakes, then you can even arrange a long-awaited gift in this way.

Professional confectioners are usually involved in preparing "doll" cakes for little princesses, but no one bothers you to surround the toy legs with tapering cakes and cover them with cream frills and lace. Kids cake is a case where adult logic is out of place, so just bring joy to your child. http://xarchevnya.ru/uploads/posts/tort-kukla-ksyusha-886474.jpg
Confectionery decoration. There are never many favorite sweets, so do not skimp on sweets, bars and marmalade. The bakery departments of supermarkets have plenty of sources of inspiration when designing a baby cake.
Curly cakes. A whole section of confectionery masterpieces, which can be devoted to a separate article. Aerobatics for home cooks using all the decorating techniques listed above. In most cases, there are cakes under the cream, baked in a standard shape and cut to a stencil.

Decorate the cake with your child or prepare a surprise for him. But don’t consider substituting cake for a birthday present or New Year... Even the most beautiful cake in the world should remain a sweet joy that only complements the holiday.