How to cook Dranians from cottage cheese. Dranians with cottage cheese
Dranias are beautiful themselves, but dranians with cottage cheese Beautiful doubly. In general, on such a concise entry, it would be possible to stop if the soul did not require the continuation of the banquet - after such a dinner I want to sing and talk, tell and compose, and the reason is excellent: ruddy, beautiful potato fritters With a delightful crispy crust along the edges and a luxurious cream center. In short, not dranians with cottage cheeseAnd the poem, not dinner, and the song, not food, but a symphony! A separate topic for enthusiasm is the speed with which you can, not particularly straining, to prepare a great dinner. In my childhood, Dianki were a whole epic: potatoes for them for a long time and infinitely rubbed a long time manually on old Soviet graters, which for some reason have always been stupid and terrible, even if only bought. Now the main task is to start vegetables, but for this there is specially trained personnel in the form of four trained children who are quite capable of improving the task of cleaning potatoes and onions, therefore there are no special difficulties, the main thing is to correctly modify the girls. Well, and then - the case of technology: I mixed everything once or two, laid out in the pan, went to drink coffee and watch the serial. After a minute, three distracted, turned over, went further. In general, a miracle dinner, and not Dranian with cottage cheese, I must tell you!
Dinner is useful for the soul.
k / f "Paris wait" (Paris Can Wait)
Special plus dishes - its budget. For relatively small money, you can organize a great dinner for the whole family. Potatoes are one of the most inexpensive products in our realities, a little cottage cheese can afford any average family, well, and onions and oil - in general "duty" products that are always and in all. Cooking?
How to cook Dianki with cottage cheese
Ingredients:
3-4 large potatoes;
100 g of cottage cheese;
When you need to cook a lot, quickly and satisfying, dishes from potatoes will always come to revenue. Moreover, they should not necessarily be greasy and high-calorie. Sit on diet? Wrap foof potatoes and bake in the oven. Well, for those who have never heard the word "diet" (happy people), I suggest dianki with cottage cheese and greens. Despite the fact that the stuffing is taken non-standard, after all, it is more familiar to see meat in this dish, such Datra will also get very tasty ....
Ingredients
- raw potatoes - 8-9 pcs .__ newl__
- onions - 1 head__newl__
- egg - 1 pc. __ newl__
- cottage cheese - 130-150 g__newl__
- gREEN - 80-100 g (took frozen parsley) __ newl__
- salt __newl__
- sunflower oil __newl__
Cottage cheese with greens.
It can be both fresh and frozen. If you took everything frozen, do not wait until it melts. Throw into cottage cheese, immediately delivered from the freezer. Solim, mix. The filling in the pancakes should be clearly felt, so one pinch of salt you will not go around.
A plate with cottage cheese retissure and proceed to the preparation of potatoes. It, as usual, clean, mine. The greatest work in the preparation of danks or potato zraz is grinding potatoes. You can skip it through the food processor, it will turn out quickly. But how do you think how many spare parts will need to wash, the hand itself stretches for a simple grater, on which one finely three potatoes (or inherit the combine, as you want). Let weight stand for 15 minutes. During this time, it will allocate juice. It is just necessary to squeeze his hands. After that we rub onions on a large grater.
Drive egg, salt, mix.
We incanderate a frying pan with sunflower oil. While it warms up, take a good handful of potato masses, put it on my palm. In the middle we are laid out a green-cottage cheese filling, we turn the Diank in the "plump" oval cake and gently shift into a frying pan.
Have you tried potato? If not, be sure to prepare this dish. Bake delicious with cottage cheese can be in two ways. The first method provides for the addition of cottage cheese directly into the potato mass, the second is to use it as a filling for drank.
I have more like the first option, besides, it is much easier to prepare such Drads. Thanks to the addition of a small amount of cottage cheese, the taste of the danks varies significantly, they acquire cream fragrance and light sourness. Cottage cheese for their preparation is desirable to use more fat and not acidic, then the bias will turn out incredibly tasty.
Ingredients:
- Potatoes - 4-5 pcs.,
- Onions - 1 pc. small
- Cottage cheese - 100 gr.,
- Dill or parsley - a couple of twigs,
- Eggs - 1 pc.,
- Salt and Chtreatment - to taste
- Wheat flour - 3 tbsp. spoons
- Sunflower oil
Dranians with cottage cheese - recipe
The preparation of danks with cottage cheese begins with the preparation of vegetables - potatoes, onions and greens. Wash these vegetables and greens. Clean the onions. It can be chopped into cubes and grind in a puree with a grater, meat grinder or blender. I like it more when the bow in the diards or cutlets does not fall across pieces, but at the same time its smell is present.
Calculate dill or parsley. In this recipe I used Parsley. Optionally, any other greens can be added to potato pancakes with cottage cheese. Clean the potatoes from the skins and soda on the grater. It is possible to rub potatoes for pancakes as on the small grater, and on the largest grater, which is used for the preparation of potato. I fined potatoes on medium grater.
In a bowl with potatoes, lay onions and parsley (dill).
Watch one chicken egg so that in the process of frying potatoes did not disintegrate.
Pass cottage cheese.
Mix the potato mass for the dankov fork, while trying to knead the large pieces of cottage cheese, so that they are evenly distributed throughout the potato mass.
Add to a bowl to the ingredients of Diankov, focusing on your taste, salt and black pepper. Together with black pepper, you can add any other seasonings and spices that you like. I think that the taste of Drachists with cottage cheese will only win.
Flour ask. Pass her in a bowl.
Stir. Potato dough for duski should be sufficiently thick.
Bake them, like ordinary Dranias, in a frying pan with vegetable oil for 2-3 minutes on each side.
In order for them to become not so fat, as they readily lay them on a plate, shining with napkins.
Distas with cottage cheese. Photo
I have never met such danks anywhere. In Ukraine, in restaurants, you can sometimes meet Dianki with cottage cheese, only this cottage cheese is served separately that everything changes!
Grandmother made Dianci with cottage cheese and with meat filling. For some reason, meat do not really like me. But the curd loved and love and love. Grandmothers have long been not with us, but the memories are eternal ...
I still remember the fragrance from the pan in which the grandmother folded all the datra, and put on the oven, where they remained warm for the whole day. It was in the village, there was a lot of work (then, like a child, I watched more as others work :-)). Everyone who was hungry, after hard work could always taste the Dianki warm. I like a child, also used the case :-)
Unfortunately, when the grandmother could tell in what the secret of Dianov, I was not interested in cooking at all. And then there were many attempts, not quite successful.
It's pretty simple, only all the case in the frying, the proportions of the layers, the root and the dexterity in turning. The first datra will definitely get "clouds". And if not, I sincerely rejoice for you!
See also the video recipe for the preparation of pancakes with stuffing (on Ukrainian language):
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2-3 portions
Ingredients
- 500-600 gram potatoes, clean, cut big
- 1 mid-sized bulbs, cleaned, cut large
- 1 egg
- 2 tbsp. flour
- Salt to taste
- Sunflower frying oil
For filling:
- 200 grams of cottage cheese
- 1 egg
- Salt to taste
1) If you use a blender (like me), place potatoes, onions, egg, flour and salt to taste in a blender and grind to homogeneity.
If there is no blender, rub the potatoes and onions on the grater, carefully mix with flour and egg. Salt to taste.
2) Mix with egg and salt for the filling, cottage cheese.
Mix well and wipe through the sieve.
3) On average fire, heat the vegetable oil in a pan with a thick bottom. Put a spoon with a small amount of potato masses, forming pancakes, smashing so that the pancakes can as thinner, but not too, top it up on a spoonful of the curd mass and very carefully dissolve how much it is possible.
From above, lay out some more potato masses, so that it completely covered the curd.
4) Fry until the bottom of the dranks will be comfortable to twist and it will become densely and with a wide and length of the blade, gently turn the Dianci and fry until readiness.
Deuna ... Oh, how much taste is hidden in this beautiful Ukrainian word! Fragrant, fringe, crunchy. Here I am writing - and at the very seizure of abundant salivation: this is one of those dishes that I probably want always.
On the basic recipe for the charters, which are used in our family, I. Today I will show the option more sophisticated. I can not say that it is tastier than ordinary classic potato pancakes, but I can say that it is definitely original. And freshly taste - sometimes it is worth diversifying the table and play around with variations on a given topic.
Ingredients for filling:
200 g of cottage cheese;
50 g sour cream;
bunch of 3-4 cloves of garlic, salt, pepper.
Cottage cheese mix with sour cream, greens and spices.
We prepare the dough by, heating the pan, lubricate it with oil and begin to create.
We lay out a small amount of dough on the pan, close on top of it with a curd mass.
Try to do smooth pancakes so that they do well.
Yes, and "plunged". Considering the fact that they are somewhat thicker than ordinary thorns in this version, it is worth reduce fire and fry pancakes slower than usual.
Finished Dranias I usually smear a piece of butter and try to eat right away - they are hot, they are especially tasty!