Smoked sausage soup. Smoked sausage soup

06.04.2020

Sausage soup would seem unusual dish, but at the same time very satisfying and tasty. You don't need a lot of skill to prepare such food. According to the cooking principle, sausage soup is prepared in the usual way, only sausage is added instead of meat. Sausage can be added both cooked and smoked. In addition to sausages, you can add other additional ingredients.

To make soup for hastily, just throw frozen vegetables, chopped sausage and a couple of bouillon cubes into the boiling water!

For lovers of meat products, sausage soup will be not only a godsend, but also wholesome food... After all, as is commonly believed, sausage is usually used in the form of sandwiches. It is worth agreeing that it is very tasty, but at the same time harmful to our body. In eating sandwiches alone, you will gain not only excess weight, but also intestinal discomfort in best case... Therefore, in this article we will propose to combine tasty with useful, with which you yourself will agree.

Do you want to diversify your menu and pleasantly surprise your loved ones !? Then, to your attention, we suggest looking at 15 recipes for sausage soups and choosing the best option for yourself!

How to make sausage soup - 16 varieties

It will take a minimum of effort and a little time to prepare this dish. The combination of hunting sausages and cheese will create a great taste that you can't help but love.

Ingredients:

Hunting sausages - 350 gr.
Processed cheese - 2 pcs.
Potatoes - 4-5 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Greens - a small bunch
Spices - for dressing
Butter - 150 gr.
Water - 3 liters.

Preparation:

Boil water in a saucepan and add potatoes (peeled and diced beforehand).

Preheat the pan separately and add 100 gr. butter, then add chopped onions and carrots.

Cut the sausages into cubes and also add to the skillet for easy frying. Fry the ingredients until golden brown.

Add the resulting frying to the boiling soup. Add 50 gr. To a saucepan with soup. butter, melted cheese, chopped herbs and spices to taste.

The soup is ready!

Before throwing the melted cheese into boiling water, it is better to grate it in advance, so it will melt faster!

Delight your loved ones with pea soup with smoked sausage. A hot dish like this will help you fill up and cheer you up for the whole day!

Ingredients:

Potatoes - 4-5 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Canned peas - 1 can
Smoked sausage - 350 gr.
Spices - for dressing
Greens - a small bunch
Water - 3 liters.

Preparation:

Add peeled and diced potatoes to boiling water. We will add the peas at the end as they are canned.

If the peas are dry, then you need to soak them in water overnight and cook for an hour. Fry chopped onions and carrots in a frying pan until golden brown.

Then add frying to boiling water with potatoes. Grind the sausage into strips and add to the soup along with the peas.

Add chopped herbs and spices to taste. When the soup is ready, you need to give time to brew a little under the lid.

Light rice soup with sausage for the work of the intestines is what you need! Preparing is not at all difficult and does not require many costs.

Ingredients:

Potatoes - 3 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Rice - 100 gr.
Boiled sausage - 250 gr.
Greens - a small bunch
Spices - for dressing
Water - 2 liters.

Preparation:

Boil water and add chopped potatoes and rice. Then fry the onions and carrots in a pan until golden brown.

Add chopped sausage and frying to a saucepan with soup. Season with chopped herbs and spices to taste. Cooking time 30-40 minutes. Bon Appetit!

Rice soup with sausage is best cooked before serving, as rice tends to absorb moisture and steam, turning into gruel!

Ingredients such as processed cheese, sausage and mushrooms will make your soup incredibly tasty and rich.

Ingredients:

Potatoes - 4 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Smoked sausage - 300 gr.
Raw champignon mushrooms - 250 gr.
Processed cheese - 2 pcs.
Water - 3 liters.
Sunflower oil - for frying

Preparation:

Add processed and diced potatoes to boiling water. Cook for 20 minutes.

Mushrooms must be rinsed and cut into cubes in advance, cut the sausage into strips. Then fry the onions with carrots, sausage and mushrooms in a pan.

Send the resulting fry to cook for the soup. Throw melted cheese and chopped greens into the soup.

Then season with salt, pepper, season and cook for another 10 minutes.

Even kids will love this light soup with sausage and noodles. To do this, you will not need to spend a lot of time to get the baby to feed. Thanks to the pleasant aroma, your child himself will want to quickly taste the healthy yummy!

Ingredients:

Potatoes - 3 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Sausages - 300 gr.
Vermicelli - 75 gr. or zhmenya
Herbs and spices - for dressing
Sunflower oil - for frying
Butter - 50 gr.
Water - 2.5 l.

Preparation:

Peel the potatoes, cut into cubes and cook in boiling water.

Preheat a frying pan and send chopped onions and carrots to fry. Then, in this frying, you need to fry a little sausages, pre-chopped.

Send vermicelli to a saucepan with soup. It can be replaced with baby pasta. The finished frying is also sent to the boiling soup.

Add chopped herbs and spices to taste, as well as butter for a pleasant aroma. Give time to brew under closed lid.

Vermicelli should be thrown to cook 10 minutes before the soup is ready and in small quantities, as it tends to boil!

Everyone knows such a first hot dish as soup with sausage and cucumbers or pickle. But not everyone can cook it. Here you will find the simplest and quick recipe pickle with sausage.

Ingredients:

Potatoes - 4 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Pickled cucumber - 5 pcs.
Fresh tomato - 1 pc.
Bulgarian pepper - 1 pc.
Rice - 100 gr.
Smoked sausage - 200 gr.
Boiled sausage - 200 gr.
Tomato paste - 200 gr.
Herbs and spices to taste
Butter - 100 gr.
Water - 3.5 l.

Preparation:

Send diced potatoes and rice to boiling water.

Preheat a frying pan, add butter for frying, then chopped onions, carrots, tomatoes, peppers, cucumbers and sausage.

Fry until golden brown and season with tomato paste + 100 gr. water. Cook this frying for 15 minutes.

Pour the finished frying into a saucepan with potatoes and rice and cook until tender. Season the soup with chopped herbs and spices to taste.

Garnish with herbs when serving!

For exquisite taste We recommend adding a pickle with sausage to the dish before serving a couple of olives and a slice of lemon!

A very tasty soup that the male sex will love. Only one name "Chicken Sausage Soup" speaks for itself! Now let's get to the point!

Ingredients:

Potatoes - 4 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Chicken meat with bone - 300 gr.
Smoked sausage - 300 gr.
Ketchup - 5 tablespoons
Green peas - 200 gr.
Herbs and spices - for dressing
Garlic - 2 cloves
Sunflower oil - for frying
Water - 3-4 liters.

Preparation:

Place the peas in a saucepan of boiling water and cook for 40 minutes. Peel and cut the potatoes into medium cubes, add to simmer in a saucepan.

Process the meat and add to the pan. Meanwhile, pour oil into a preheated pan and add chopped onions and carrots.

Fry until golden brown. Add ketchup with chopped garlic and sausage. When the frying is done, pour it into the boiling soup.

Season the soup with chopped herbs and season to taste. Let it brew under the lid over low heat.

A light broth with smoked meats with its aroma and taste cannot fail to please real hunters. This is perhaps one of the favorite hot dishes of the male sex.

Ingredients:

Potatoes - 5 pcs.
Bulb onions - 1 pc.
Dry-cured bacon - 400 gr.
Hunting sausages - 5 pcs.
Egg - 4 pcs.
Garlic - 3 cloves
Sunflower oil - for frying
Herbs and spices - for dressing
Water - 4 liters.

Preparation:

Boil water and add processed and chopped potatoes. Cook for 20 minutes.

Cut bacon and sausages into medium slices and fry them in a pan.

Add chopped onion to the pan and fry until golden brown. Fill the soup with the finished frying.

Pre-boil the eggs, peel, chop and add to the boiling soup. Add chopped garlic and herbs to the saucepan.

Season with salt and pepper to taste. Give time to brew. Serve the dish hot on the table, garnish with crackers.

Another option for sausage soup that will wonderfully diversify your usual menu. It will take a little time and expense to prepare this dish.

Ingredients:

Potatoes - 4 pcs.
Onion- 1 PC.
Carrots - 1 pc.
Smoked sausage - 400 gr.
Canned beans in tomato - 1 can
Tomato paste - 150 gr.
Garlic - 3 cloves
Sunflower oil - for frying
Herbs and spices - for dressing
Water - 3 liters.

Preparation:

Boil water in a saucepan and add diced processed potatoes. Preheat a frying pan, add oil.

Throw chopped onions and carrots to fry until golden brown. Add pre-chopped sausage to the frying.

Season the frying with tomato paste and chopped garlic. Pour the beans from the jar into the boiling soup and add the finished frying.

Season the soup with chopped herbs and spices to taste.

If you take raw beans, then it needs to be soaked, like peas, in advance, preferably overnight and boiled separately for 40 minutes!

Be sure to try making your own sausage soup with parmesan and various spices at home. Fascinating aroma and unusual taste will make you fall in love with this dish!

Ingredients:

Potatoes - 5 pcs.
Bulb onions - 1 pc.
Carrots - 2 pcs.
Raw smoked sausage - 500 gr.
Fresh tomato - 4 pcs.
Parmesan cheese - 300 gr.
Lentils - 400 gr.
Spices (basil, oregano, nutmeg, black pepper, salt, bay leaf) - to taste
Garlic - 2 cloves
Greens - a small bunch
Lemon - 1/2 part
Sunflower oil - for frying
Chicken broth - 3.5 l.

Preparation:

Boil diced potatoes in chicken broth. In the meantime, heat a deep frying pan and pour in the oil.

Cut the sausage into medium cubes and fry a little. Add chopped onions, carrots. Fry until golden brown.

Peel the tomatoes, cut into cubes and send to fry. Add spices: basil, oregano, nutmeg and black pepper to taste. Mix everything well, simmer for 5 minutes and add chopped lentils. Cook such a rich roast for 15 minutes over low heat.

Pour the finished frying into a saucepan with broth, add chopped herbs, bay leaf and grated parmesan (200 gr.). Salt to taste.

Squeeze the juice of half a lemon into the prepared soup. Give time to brew. Sprinkle with the remaining Parmesan before serving.

If you want to cook a hot dish that tastes like pickle, then try making sausage soup with sauerkraut ?!

Ingredients:

Potatoes - 5 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Sauerkraut - 300 gr.
Boiled sausage - 300 gr.
Tomato paste - 2 tablespoons
Sour cream - 200 gr.
Sugar - 1 tsp
Spices (salt, black pepper, cumin) - pinch each
Vinegar - 1 tablespoon
Sunflower oil - for frying
Greens - for dressing
Water or chicken bouillon- 2.5 l.

Preparation:

Put diced potatoes in boiling water.

Grease a preheated pan with oil and fry the sausage, chopped onions and carrots until golden brown.

Add sauerkraut, vinegar, sugar, spices and give a little more time to fry. Add sour cream, tomato and simmer for a couple of minutes.

Pour the prepared frying into the soup, add the chopped herbs and boil under the lid for 10 minutes.

Probably each of you loves how your grandmother cooks deliciously. Homemade sausage millet soup is considered one of the ancient recipes that every housewife should know.

Ingredients:

Potatoes - 5 pcs.
Onions - 1 pc.
Garlic - 4 cloves
Millet - 150 gr.
Homemade sausage - 6 pcs.
Greens - for dressing
Spices to taste
Bay leaf - 1 pc.
Sunflower oil - for frying
Dry chicken broth - 2 cubes
Water - 2.5 l.

Preparation:

Put potatoes, diced, millet and homemade sausage... The sausage can be cut into large pieces.

Grease a preheated pan with oil and fry the onion and garlic, chop it beforehand.

Add ready-made frying and stock cubes to the soup, season with herbs and spices to taste. Cook until tender, serve hot!

Delicious hot dish with your own hands! For lovers of flour sausage soup with dumplings will come in handy.

Ingredients:

Potatoes - 3 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Smoked sausage - 300 g
Sunflower oil - for frying
Chicken egg - 1 pc.
Flour - 1 glass
Spices to taste
Greens - for dressing
Water - 3 liters.

Preparation:

Boil water, add diced potatoes. Fry the sausage, onions and carrots in a pan in a chopped form.

Knead the dough (flour + egg + water + salt). Form dumplings and toss them into the soup to cook.

Add frying, salt and pepper to taste, season with herbs and cook until tender.

Sausage soup with kefir or in other words "okroshka" is served cold. Perfect as a first course in hot summer.

Ingredients:

Potatoes - 5 pcs.
Boiled sausage - 300 gr.
Fresh cucumber - 4 pcs.
Egg - 4 pcs.
Garlic - 2 cloves
Greens (dill, onions) - a small bunch
Spices to taste
Kefir - 1 l.
Purified or mineral water - 0.5 l.

Preparation:

Boil potatoes and eggs, cool and cut into cubes. Chop the sausage and cucumbers as well. Finely chop the greens.

Place all ingredients in one deep container.

Dilute kefir with water, add chopped garlic, pepper and chill in the refrigerator, then pour into a container with ready-made ingredients.

Mix everything well, garnish with herbs and serve cold.

A healthy and invigorating economy soup for the whole family. Cheap and tasty!

Ingredients:

Potatoes - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Sausages - 8 pcs.
Buckwheat - 1/2 cup
Spices to taste
Greens - for dressing
Sunflower oil - for frying
Water - 3 liters.

Preparation:

Throw diced potatoes to boil in boiling water. Add washed buckwheat to the pan.

Grease a preheated pan with oil and add the sausages, previously cut into slices.

Add onion and carrots, chopped beforehand, to the sausages. Fry until golden brown. Pour the finished frying into the boiling soup.

Season with chopped herbs and spices to taste. Cook until tender!

Soup with sausage and beets

Another recipe for a delicious cold dish is soup with sausage and beets, or it is also called beetroot or cold borscht... Try it once and want more of this yummy!

Ingredients:

Potatoes - 3 pcs.
Carrots - 2 pcs.
Beets - 1 pc. large
Boiled sausage - 300 gr.
Egg - 3 pcs.
Fresh cucumber - 3 pcs.
Sour cream - 200 gr.
Kvass - 2 l.

Preparation:

Boil potatoes, beets, eggs and carrots in advance. Cut potatoes, eggs and carrots into cubes and place in one deep container.

Grate the beets and add to the rest of the ingredients. Chop the cucumber and sausage and send them into one container.

Add chopped herbs and spices to them. Pour everything with cold kvass and add sour cream. Cold sausage borscht is ready, bon appetit!

Before you start cooking delicious soup with smoked sausage, it is necessary to note for yourself whether all products go well with each other. It is very important to prepare the required ingredients and evaluate their quality. Myself culinary process incredibly simple. A few simple actions will allow any housewife, after a short time spent at the stove, to become the creator of an amazing delicious first course. Spicy aroma hearty soup, will be the main confirmation of this!

Sausage soup recipe with peas

how to make pea sausage soup

potatoes - 200 grams,
peas - 180 grams,
smoked sausage - 100 grams,
carrots - 80 grams,
dill greens - two branches,
salt - 10 grams,
drinking water - 2.5 liters.

The first step is to pour water into the pan and add dry peas there. This product is not fast enough to cook. It will take about 15 to 30 minutes to cook.

Peel the potatoes in advance and cut them into small cubes. Send the potatoes to the pot when the peas are tender. Cook for 5-7 minutes.

During the cooking period, add salt to the pan.

Rub the carrots coarsely. Cut the smoked sausage into small squares. Put these ingredients in a boiling broth. Cook for 5 minutes.

It is worth noting that the fire should not be large, the mass should boil all the time.
2-3 minutes before the end of cooking, send the chopped herbs to the saucepan with the soup.

Ready-made smoked sausage soup can be poured into bowls.

Bon Appetit!

The recipe for pea soup with sausage from Irina Grebenkina, author's photo.

Recipe number 2

Recently I remembered about the recipe for making sausage soup, which used to often help me out. It happens that a piece of sausage remains in the refrigerator, which is just useful for such a simple first course. I don't really like the sausage itself and I don't eat it often, like my homemade ones, but in this form we all like it. The a budget option soup is also good because you don't need to run to the store, spending extra time on it. All products are always at hand. You can use boiled sausage or raw smoked sausage, depending on what you have "lying around" in the bottom.

Sausage soup recipe with noodles

Ingredients:

for 1.5 liters of water:
150 grams of sausage,
6-8 small potatoes
small pasta(I had letters),
1 head of onion,
1 medium carrot
tomato paste (three spoons will be enough).

Cooking process:

Let's start with frying. Chop the onion, three peeled carrots on a coarse grater, cut the sausage into small cubes.

Preheat a pan with vegetable oil and fry the onion over medium heat, add the carrots after 3 minutes, put in another 3 minutes sausages... Do not forget to stir it all.

When the frying is almost ready, add tomato paste, mix and simmer for a couple of minutes.

Peel the potatoes, wash them and cut them finely. We throw it into boiling water. I do not salt the water almost until the potatoes are fully cooked, since they cook longer in salted water and become hard.

After 10-15 minutes, add our pasta, salt, mix and after another 5 minutes add the sausage dressing.

When the sausage soup boils well, turn it off. Serve with sour cream. Bon Appetit!

Soup with smoked sausage is a quick universal dish that will not take the hostess much time and will delight all family members. Smoked sausage is traditionally an independent element in festive table, however, wise housewives are happy to use it for first courses, adding variety to the daily menu.

Almost any type of sausage is suitable for preparing this dish, although experienced chefs advise against taking salami, since it can be hard after frying.

For cooking of this soup you will need a traditional vegetable set of potatoes, onions and carrots. But then you can add your favorite foods, such as peas, eggs or cheese and create your own. cooking masterpiece, as they say, "by itself."

Ease and speed of preparation, as well as wide possibilities of combining products will make this soup a great addition your menu, because you can serve it to guests and put it on the everyday table.

How to make smoked sausage soup - 15 varieties

Easy and quick to cook vegetable soup sausage. It takes just 20 minutes to cook.

Ingredients:

water - 1.5-2 l
potatoes - 3 pcs.
onion - 1 pc.
carrots - 1-2 pcs.
smoked sausage - 150-200 gr
butter - 5 g
spices, herbs - to taste

Preparation:

Distributing the time rationally, first peel and cut the potatoes in middle parts. We set to cook.

While we can peel onions and carrots. We chop the onion medium-sized, three carrots on a fine grater.

Cut the sausage into rings 2 mm thick, then into strips. You can take any meat product, according to your taste and wallet.

Place onions, carrots and sausage in a frying pan preheated with butter. Fry until golden brown.

While you have browned the sausage and vegetables, the potatoes are ready and we can safely put everything in the pan from the pan.

Let the soup boil, add salt, spices and herbs to taste. It is advisable to let it brew for 10 minutes.

Fragrant and hearty lunch ready to delight your family!

An excellent combination is smoked sausage and peas, using which you can prepare a hearty and mouth-watering soup. He, for sure, will appeal to all members of your family.

Ingredients:

potatoes - 1 kg
peas - 500 g
onions - 200 g
carrots - 250 g
smoked sausage - 300 g
water - 3.5 l
bay leaf - 2 pcs.
dill - 1 bunch
sunflower oil - 50 g

Preparation:

First, prepare the peas. It must be rinsed thoroughly so that there is no cloudy water. The pea variety does not matter. So that the peas are well boiled in our soup - soak for 2 hours in cold water(it is most convenient to do this at night).

Set the peas prepared in this way to cook, let it boil, removing the foam in the process, and leave to cook for 30-40 minutes.

While the peas are boiling, cook potatoes (peel the skin, cut into small cubes) and sausage (cut into small cubes or cubes). Fry peeled finely chopped onions and grated carrots in sunflower oil for 5-7 minutes until soft.

When the peas are soft, add the potatoes to the pot and cook until tender. Then add frying and sausage. Season with salt, pepper, bay leaf, boil for another 10 minutes over low heat. At the end, add the dill (or herbs of your choice) and simmer for another minute.

Voila - your soup is ready!

For lovers of legumes - another recipe for a very tasty soup, this time with beans. White wine and garlic will add piquancy to it.

Ingredients:

white beans in own juice- 800 g
chicken broth - 500 ml
boiled smoked sausage - 300 g
onions - 2 pcs.
celery stalk - 2 pcs.
garlic - 2 cloves
carrots - 2 pcs.
white dry wine- 1 tbsp.
White cabbage- 0.5 head of cabbage
vegetable oil- 1 tbsp.
bell pepper- taste
salt to taste

Preparation:

You should start preparing this soup by preparing all the ingredients. Peel and finely chop the carrots, onions and garlic. Cut the celery into thin slices, also finely chop the sausage, chop the cabbage.

Heat the oil in a saucepan. Put celery, carrots and onions there, fry for 8 minutes. Put the garlic and sausage, fry for another 5 minutes, then pour in the broth and wine.

By the way, experienced chefs advise to choose smoked sausages of the "Hunter" type for this recipe, because they have a very expressive taste and smell.

When our liquid boils - add beans and cabbage, cook over low heat for another 25 minutes. At the end, salt and pepper to your liking.

You can start your meal!

Your sausage soup will be very aromatic and satisfying if you add cheese there. Cheese soups- it always comes in handy, and the smell of smoked sausage will only enhance its taste.

Ingredients:

water - 3 l
medium potatoes - 4 pcs.
carrots - 1 pc.
onion - 1 pc.
processed cheese- 150 g
rice - 0.5 cups
greens
smoked sausage - half a stick
garlic - 1 clove
sunflower oil - 2 tablespoons
salt, pepper - to taste

Preparation:

We put water on the fire and wait until it boils. Don't forget to skim off the foam. At this time, we clean, wash and cut the potatoes into cubes (or strips), throw them into boiling water.

While the potatoes are boiling, cut the sausage again into cubes or strips.

For this recipe, sausage is better to choose fatty varieties, for example, "Krakowska".

In hot oil, fry the sausage, pre-peeled carrots grated on a coarse grater, and then finely chopped onions. Let this all be stewed over low heat for 5 minutes, do not forget to stir.

When the potatoes are half cooked, add rice to it (you can either ready-made or raw) and processed cheese (you can throw it in pieces straight, it will melt in the broth during the cooking process).

At the end, add frying, garlic, herbs to the broth, let it boil for a few minutes. And do not forget to taste for salt.

You can feed your family!

Tomatoes give a special flavor to any dish. It is juicy, tasty and satisfying. Of course, we can also season the sausage soup with tomato or add tomatoes.

Ingredients:

bacon - 50 g
smoked pork sausages- 3 pcs.
garlic - 2 cloves
white canned beans- 1 bank
canned tomatoes- 1 bank
chili pepper - 1 pc.
basil - 0.5 bunch,
salt, ground black pepper - to taste.

Preparation:

The sausages should be chopped and sautéed, adding chopped garlic and bacon.

Place the chopped tomatoes there (pour out the liquid too) and chili peppers (do not cut it, but throw it whole).

When the soup boils, throw in the beans, add pepper and salt to taste and simmer over low heat for 15-20 minutes, until our tomatoes are soft.

Garnish with chopped basil when serving.

Great dish!

Smoked sausage can enhance the aroma of the classic noodle soup... As the saying goes, "meat does not interfere with porridge."

Ingredients:

Water - 2-2.5 l
Potatoes - 2-3 pcs. medium or several small
Carrots - 1 medium
Onions - 1 pc.
Vermicelli - 100 g
Smoked sausage - 200 g
Processed cheese - 2 packs

Preparation:

To begin with, let's prepare everything as for a regular soup: diced potatoes, onions and carrots, grind them for frying. We also finely chop the sausage and cheese.

We put the potatoes to boil, slightly salting the water and not forgetting to remove the foam.

Culinary experts also advise adding bay leaves, which will give our potatoes an extra flavor.

Having previously greased the pan with sunflower oil, fry the carrots and onions first, and later the sausage. We simmer all together for 8 minutes.

After boiling the potatoes until half cooked, throw in the pasta and let it boil for another 10 minutes.

We send our frying to the finished potatoes with pasta and immediately add cream cheese. Mix well and let it boil for about five minutes until the cheese is completely melted.

We infuse the finished soup for 20 minutes and sprinkle with finely chopped dill.

You can eat the soup right away!

Another delicious and quick soup can be boiled by adding an egg to it. Lovers of this protein product you will definitely like such a dish.

Ingredients:

meat broth- 2 l
sausage - 300 g
wheat bread- 200 g
eggs - 5 pcs.
salt, ground black pepper - to taste

Preparation:

The bread must be cut into slices and lightly dried in the oven.

Cut the sausage into circles and put it together with ready-made bread into the pan in layers. Pour it all with meat broth and boil over low heat for 15 minutes.

Cook the eggs separately, peel them, cut them in half or in slices and arrange them on plates. Pour hot soup - and to the table!

Very interesting soup with lentils and parmesan cheese. This recipe can surprise both family and guests.

Ingredients:

Smoked sausage - 450 g
Meat broth - 2 l
Vegetable oil - 1-2 tbsp. l
Onions - 150 g
Carrots - 200 g
Spices (basil, oregano, nutmeg and black pepper) - to taste
Garlic - 1 large clove
Tomatoes - 800 g
Lentils - 400 g
Salt to taste
Parmesan - 200 g
Lemon - half

Preparation:

Cut the sausage into strips and send it to fry in a saucepan with sunflower oil.

Peel and finely dice the onion, peel and three carrots on a coarse grater - send them to the sausage. Fry for 5 minutes until the onions are transparent. We add spices and crushed garlic to our mass. We fry for a minute.

While the spices are cooking, peel and dice the tomatoes and rinse the lentils.

We gradually lower this all into a saucepan, pour the previously prepared broth into the same place and salt. Cook all this for about an hour until the lentils are cooked.

Pour finely grated Parmesan (100 g - half) into the finished soup and squeeze the lemon to taste and let it boil again.

Sprinkle the remaining cheese on top when serving - and eat!

Original and hearty first courses are obtained with the addition of cereals. For example, if you add semolina to the soup with sausage, it will turn out very original.

Ingredients:

water - 1 l
smoked sausage - 150 g
potatoes - 4 pcs.
semolina - 4 tablespoons
onion - 1 pc.
butter - to taste
salt to taste

Preparation:

Peel, rinse and dice the potatoes and place them in a pot of boiling water.

We also add here semolina, salt.

While the potatoes are boiling, cut the sausage and onion into small pieces and fry in butter.

Add frying to semi-finished potatoes with semolina and cook for 15 minutes.

Add greens to taste.

Our soup is ready!

An excellent substitute for fresh or dried peas can be green canned peas... Such a soup is quickly prepared, and this can be done even in microwave oven.

Ingredients:

smoked sausage - 400 g
onion -1 pc.
carrots - 1 pc.
green pea- 1 bank
meat broth - 1 l
olive oil - 2 tbsp. l.

Preparation:

Prepare the broth in advance. To do this, wash the meat (of your choice, 200-300 g) well under running water and fill it with boiling water, adding olive oil... Cover it with a loose lid and send it to the microwave for 20 minutes.

Pre-fry the sausage in the microwave oven using the Grill function.

Cut carrots and sausages into strips, onions into half rings. We put the vegetables in a saucepan, add the peas, and fill them with strained broth. Put in the microwave again for 5 minutes.

Then put the smoked meats in a saucepan and send them to the microwave for another 5 minutes, tightly closing the lid.

One more savory recipe The hearty sausage first course includes rice. Although there is not much of it, the broth and taste will be very aromatic.

Ingredients:

water or meat broth - 1 l
smoked sausage - 200 g
potatoes - 3 pcs.
rice - 2 tablespoons
onion - 1 pc.
carrots - 1 pc.
vegetable oil - 2 tablespoons
chopped greens - 1 tbsp
salt to taste

Preparation:

The initial preparation phase of a dish involves traditional preparation. Wash vegetables, peel, cut: finely onions, potatoes and carrots into strips.

Put potatoes and washed rice in boiling broth, cook over low heat for about 15 minutes, covered with a lid.

At this time, cut the sausage into strips, fry the carrots and onions in vegetable oil until golden brown.

We add all this to the pan, salt, and cook until cooked for another 10 minutes, add the herbs.

A fragrant and hearty soup is ready!

Today, it helps a lot of people to cook delicious and healthy meals multicooker. This kitchen appliance - great option for making delicious pickle soup with smoked sausage.

Ingredients:

Potatoes - 4 pcs.
Pickled cucumber (or pickled) - 2 pieces
Carrots - 1 pc.
Onions - 1 pc.
Bulgarian pepper - 1 pc.
Pearl barley - ¾ multi-glass
Smoked sausage - 200 g
Smoked chicken breast - half
Tomato paste - 3 tablespoons
Bay leaf, black peppercorns, allspice, salt - to taste.

Preparation:

Fill the pearl barley with cold water for at least 2 hours.

Cut the onion into small cubes, Bell pepper, cucumber, sausage and chicken, grate carrots on a coarse grater. Cut the potatoes into small pieces.

You can take any smoked meats here according to your taste with a total weight of up to 500 g, at least 2 types of meat - this is what the chefs advise.

Pour 3 tablespoons at the bottom of the multicooker. vegetable oil, immediately add carrots, onions and bell peppers and turn on the Fry mode (usually duration 20-25 minutes). After 9-10 minutes. add smoked meats, a full glass of water and tomato paste and extinguish.

Then we throw in cucumbers and spices, as well as potatoes and pearl barley.

Salt our mass (do not forget that there are already pickles here) and fill it with water to the maximum mark. We select the Soup mode.

Stir, add herbs, sour cream or mayonnaise - and on the table!

Unusual recipe for soup with sausage and apples. Your family or guests will surely appreciate the originality of the taste, and the cooking process will not take you much time.

Ingredients:

chicken broth - 900 g
smoked sausages - 400 g
sliced white cabbage - 3 cups
carrots - 2 pcs.
apple - 2 pcs.
chopped onion - 0.5 cups
chopped celery - 0.5 cups
butter - 2 tablespoons
caraway seeds - 0.5 tsp
salt, ground black pepper - to taste

Preparation:

To begin with, we prepare products: finely chop apples, smoked meats, celery, onions, carrots and cabbage.

We heat the butter in a saucepan and send the cabbage, celery, carrots and onions there, sprinkling with caraway seeds. Simmer until the vegetables are soft (usually 6-8 minutes).

Pour in broth, add apples and sausages, salt and pepper.

When the soup boils, reduce the heat and let it simmer for 20-30 minutes, not forgetting to stir.

Serve the soup hot!

Speaking of a soup with smoked sausage, a hodgepodge immediately pops up in my mind. This variety of this soup is the tastiest and most practical, with many variations. Let's describe one of them.

Ingredients:

water - 2 l
chicken fillet - 1 breast
boiled sausage - 350 g
smoked sausage (type 1) - 350 g
smoked sausage (type 2) - 350 g
smoked pork ribs - 200 g (5-6 ribs)
pickled cucumber - 4 pcs.
onion - 1 pc.
salt, herbs, lemon - to taste
tomato paste - 2 tablespoons
sunflower oil- 20 g

Preparation:

We put to cook chicken breast for 25-30 minutes, rinsing it and cutting it into 4 parts. Don't forget to skim off the foam. Cut the finished cooled meat into small cubes.

In the meantime, we prepare the rest of the ingredients. Cut the onion, cucumber, sausage into small pieces, divide the ribs one at a time.

To fry onions, you need to prepare a dressing: for this, stir the tomato paste with 100-150 g of boiled water.

In a frying pan preheated with oil, fry the onions until golden brown, add cucumbers and after 5-7 minutes. fill with cooked tomato. Bring to a boil and turn off the heat.

We put all the ingredients obtained in the meat broth. Let it boil and add the tomato dressing.

Add salt and herbs to taste.

Serve with sour cream or mayonnaise and a slice of lemon (or olive)!

Soup with dumplings will also be original and satisfying if smoked sausage is added there.

Ingredients:

water - 2-2.5 l
smoked sausage - 300 g
potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
vegetable oil - 30 ml
chicken egg - 1 pc.
flour - 1 tbsp.
salt, pepper, herbs - to taste

Preparation:

While the water is boiling, clean, wash and finely chop the potatoes. We clean and rinse the onion, cut it into cubes. Divide the peeled carrots into two parts: the first three on a coarse grater, the second - cut into thin strips. Sausage - also cut into cubes.

Put half the onion and carrots, cut into strips, into boiling water. We boil with the lid closed for a quarter of an hour. Put the grated carrots and the remaining onion on the oil heated in a pan and simmer over medium heat for 2-3 minutes, while stirring.

Sift the flour into a deep bowl, add the beaten egg, salt. Add warm water a little at a time, stirring to make a soft dough.

After that, put the frying and the sausage prepared in advance in a saucepan. Salt and pepper to your liking.

We tear off the dough and form dumplings, place them in boiling soup and boil for 10 minutes.

At the end, put finely chopped greens into the soup.

Soup with smoked sausage and dumplings is ready - you can serve it!

The most famous soup with smoked sausage. In hodgepodge, along with other meat, it is customary to use a variety of sausages, including smoked sausages. For classic hodgepodge you will need to prepare the following foods:

Smoked sausage or hunting sausages - 300gr .;
A couple of large potatoes;
Pickled cucumbers or capers (several pieces), cucumber pickle(100 ml.);
Various greens;
Lemon;
Salt, pepper and favorite spices;
Canned olives or olives (several pieces);
Broth 2 l.;
Onions and carrots, as well as butter for frying;
Tomato paste 2 tablespoons;
Bay leaf.

All ingredients must be fresh. When everything you need is at hand, you can proceed to preparing the dish:

Smoked sausage, pickles, vegetables should be cut into small cubes
Potatoes are dipped into the finished broth, brought to a boil, after which the sausage is added there. Onions and carrots at this time are fried until a pleasant golden hue in butter;
Cucumbers and olives are added to the broth with potatoes and sausage, as well as tomato paste and pickle, everything boils together for about 5 minutes;
Almost ready-made soup should be tasted with salt, add salt if necessary, as well as pepper and add your favorite seasonings;
Let the soup steep for a few minutes. Serve the finished dish with chopped herbs and lemon.

Such a hodgepodge will perfectly complement any lunch, and can also be used as an independent hearty dish.

Rassolnik

Rassolnik is a truly Russian soup, known in our country for many years. One of its varieties is pickle with barley and smoked sausage. The recipe is quite simple, you also need to prepare the necessary products:

Smoked sausage 250-300 gr .;
Cucumber pickle 100 ml .;
A couple of large potatoes;
A couple of pickles;
Carrots and onions;
Peppercorns, salt, bay leaves, other spices to taste;
Pearl barley (slightly less than half a glass);
Greens;
Meat broth.

A few hours before the start of cooking, you need to soak the barley in boiling water, this will help to further reduce the cooking time.

Cut sausage, potatoes, cucumbers and onions into cubes, grate carrots on a coarse grater;
Place the sausage and potatoes in the broth, add pearl barley there, cook until boiling. In it time to stew onions and carrots separately in a pan;
Add cucumbers and brine to the broth to sausage, potatoes and pearl barley, boil for a few more minutes;
Taste the soup with salt, add salt if necessary, add stew carrots and onions, peppers, bay leaves, and other spices to choose from;
After, turn off the heat and wait until the pickle tune.

Serve the ready-made soup with fresh herbs.

Pickle with pearl barley and smoked sausage is very nutritious dish, besides, the recipe for its preparation is simple and does not require special skills and expensive products for cooking.

Pickle with smoked sausage and olives

The pickle prepared according to this recipe has a pleasant balanced taste, as well as an appetizing smell of smoked meats. To make smoked sausage soup you will need:

Several potatoes;
Smoked sausage 200-300 gr .;
Several pickles;
Onions, carrots and butter for frying;
Olives;
Meat or chicken broth 2 l.

The recipe is simple:

Sausage, potatoes and cucumbers are cut into cubes;
Onions and carrots are fried in butter until golden brown;
Potatoes and sausage are added to the broth, everything is brought to a boil;
Cucumbers and olives are added to the potatoes and sausage, for a few minutes everything should boil over;
Fried onions and carrots are transferred to the finished ingredients;
The soup is almost ready, you need to try if there is enough salt in it, as well as pepper if desired.

The finished dish can be served with sour cream or herbs.

Listing recipes for dishes with smoked sausage, you can find lighter options with less calorie content, while with a bright, expressive taste.

The finished dish does not belong to the category of dietary ones, while it is much lighter than many other soups, and the recipe is simple, even a beginner in cooking can handle it. First of all, you need to prepare the products:

Smoked sausage;
Hard cheese;
Processed cheese;
Potato;
Onions and carrots;
Vegetable oil for frying;
Fresh herbs.

The number of products depends on how many servings are calculated ready meal... But the soup should be very light, so a minimum of ingredients is required.

A pot of water is placed on the fire;
Until the water boils, you need to prepare the potatoes, for this you need to peel and cut them into small cubes;
Potatoes are dipped into boiling water, cooked until half cooked;
Onions and carrots should be chopped as finely as possible, and then overcooked in vegetable oil;
Smoked sausage and fried vegetables are added to boiling water and potatoes;
Again, everything is brought to a boil, while the cheese should be prepared, it should be cut into small cubes;
Cheese is added to the boiling soup, after which everything is thoroughly mixed until the cheese is completely melted. The soup should be tasted with salt, salt and pepper if necessary.

Serve the finished soup while it has not cooled down, sprinkle it with fresh herbs before serving. This recipe does not take much time, the dish is prepared about as long as potatoes are usually cooked.

Smoked sausage is also a component of the original tomato soup. This dish is perfect for cold weather as it contains hot chili peppers. In addition, it is high in calories enough to become the basis of a hearty meal.

A step-by-step recipe will allow you to cook tomato soup without unnecessary complications. It's worth starting with the preparation of the ingredients:

Smoked sausage or pork sausages 200-300 gr.;
Pork bacon 50 gr.;
Canned tomatoes and canned beans (white beans are the best choice);
Hot chili peppers;
Salt and pepper to taste;
Garlic 3 cloves;
Basil for serving.

Sausages and bacon are cut into cubes, after which they are sent to fry in a high saucepan (all the soup will be prepared in it);
Tomatoes and chili peppers are added to the fried meat (it is fashionable to put it whole and take it out of the finished soup);
Add beans to a saucepan, mix and taste the dish with salt, salt and pepper to taste, add garlic pressed through a press;
Chop the basil finely and add to the soup.

Cooking will not take more than 20 minutes, the end result is an interesting one. Hot soup with smoked meats and tomatoes.

This soup will appeal not only to adults, but also to children, and is perfect for a family dinner.

Smoked sausage soup - basic cooking principles

You can make such a soup from anything. It can be a bean soup, noodle soup or cheese soup, in any case it will be delicious. Feel free to experiment.

Any kind of smoked sausage is suitable for the soup; it will be even tastier if you use several types at once.

Soup ingredients: potatoes, broth, vegetables, smoked sausage, herbs and spices. The rest of the ingredients are added according to the recipe.

Peel and wash potatoes, carrots and onions. Cut the potatoes into small pieces. The rest of the vegetables are chopped with a knife or with a grater, you can finely chop or grate.

Water or broth is poured into a saucepan, potatoes are laid out and put on fire.

Smoked sausage is cut into strips or cubes. When the potatoes are almost ready, add pieces of sausage, spices, herbs to the pan and boil for about five minutes.

You can put vegetables directly in a saucepan, or make a fry out of them, and add them to the soup along with the sausage. At the end, add greens, remove the pan from the heat, and let it brew for ten minutes. The soup is served hot.

Recipe 1. Soup with smoked sausage and dumplings

Ingredients

Smoked sausages - 300 g;

Three potatoes;

Onions and carrots - 1 pc.;

30 ml vegetable oil;

A glass of flour;

A pinch of table salt and pepper;

Cooking method

1. Rinse the peeled potatoes and cut them into small pieces. Peel the onions and carrots. Chop the onion into small cubes. Cut the carrots in half. Coarsely rub one half, and cut the other into strips. Cut the smoked sausage into cubes or cubes.

2. Pour two and a half liters of water or broth into a saucepan and place it on the stove. As soon as the water boils, lay out the potatoes, half the onion and the carrots, cut into strips.

3. Sift flour into a bowl, drive an egg into it. Gradually add warm water and stir with a spoon. Knead a soft, elastic dough.

4. Heat vegetable oil in a frying pan, and put grated carrots and finely chopped onions in it. Simmer over medium heat, stirring constantly, for three minutes.

5. Put the fry and sausage in a saucepan (if desired, you can fry with vegetables). Salt and pepper.

6. Tear off small pieces from the dough and put them in the boiling soup. We continue to cook for another ten minutes over low heat. Put finely chopped greens into the soup.

Recipe 2. Soup with smoked sausage, lentils and parmesan

Ingredients

Lentils - half a kilogram;

450 g smoked sausage;

Grated Parmesan - 200 g;

150 g onions;

Carrots - 200 g;

800 g fresh tomatoes;

Clove of garlic;

Half a lemon;

Two liters of broth;

Bay leaf;

Oregano, basil, nutmeg and black pepper - 5 g each;

Salt.

Cooking method

1. Place a heavy-bottomed saucepan on the fire and add quite a bit of oil. Cut the sausage into large enough pieces, send it to a saucepan and fry until golden brown.

2. Peel and wash carrots and onions. Finely chop the onion and grate the carrots with long shavings. Add vegetables to the sausage and fry until transparent.

3. Wash the tomatoes, wipe with a napkin, pour over boiling water, peel them off and cut them into small cubes.

4. When the vegetables and sausage are fried, season them with spices and chopped garlic. Heat for a minute and add tomatoes. Continue frying for a couple more minutes.

5. Pour the broth into a saucepan. Pour the sorted and washed lentils into the soup, put the bay leaf and salt. Cook for about an hour until the lentils are cooked through. Squeeze the juice of half a lemon into the soup. Add 100 g of grated Parmesan, stir well and wait for the soup to boil. Spread the hot soup on bowls, sprinkle with a pinch of grated Parmesan and serve.

Recipe 3. Soup with smoked sausage and leek

Ingredients

230 g smoked sausage;

60 g butter;

900 g leeks (light green and white part);

450 g potatoes;

20 g flour;

4 glasses of chicken broth;

A pinch of ground pepper and salt.

Cooking method

1. Cut off the dark green portion of the leek. Cut the rest lengthwise into two halves and chop into thin half rings. Place the onion in a deep bowl and rinse in several waters.

2. Cut the sausage into slices and fry in a thick-walled saucepan until brown. Put the fried sausage on a napkin to drain the excess fat. Peel and rinse the onions and potatoes. Chop the onion finely, and cut the potatoes into random pieces.

3. Put butter in the same saucepan, put onions and potatoes in it, fry, stirring constantly, for about five minutes, until vegetables soften.

4. Sprinkle the flour on the vegetables and continue to fry for another minute. Then add the broth in a thin stream and bring to a boil. Simmer the heat and cook the soup until tender for about a quarter of an hour.

5. Pour one and a half cups of soup and puree with a blender. Pour the mashed potatoes into a saucepan, place fried sausage, salt and pepper. Serve the soup in plated bowls sprinkled with chopped herbs.

Recipe 4. Soup with smoked sausage, cabbage and apples

Ingredients

Half a fork of cabbage;

Two carrots;

400 g smoked sausage;

900 g chicken broth;

Bulb;

Two apples;

50 g of celery;

A pinch of cumin seeds;

Salt and ground black pepper - on the tip of a knife.

Cooking method

1. Peel carrots and onions, wash. Remove the top leaves from the cabbage. Finely chop all vegetables, except for cabbage. Chop the cabbage into short strips. Peel and core the apples and cut into small cubes. Cut the smoked sausage into slices. Chop the celery finely with a knife.

2. Put a large saucepan on the fire and dissolve the butter in it. Lay out all the vegetables, add the cumin seeds and simmer, stirring constantly for about eight minutes, until the vegetables are slightly tender.

3. Pour chicken broth to vegetables, add chopped sausage, small apple cubes, salt and pepper. Once the soup has boiled, reduce heat and cook for about half an hour, stirring occasionally.

Recipe 5. Pea soup with smoked sausage

Ingredients

250 g peas;

Hunting sausages - 200 g;

Three potatoes;

Carrots and onions - 1 pc.;

50 g vegetable oil;

200 g slices of loaf for croutons.

Cooking method

1. Rinse the peas, put them in a deep dish and cover with water, leave to soak until morning. The next day, transfer it to a saucepan, add about a liter of oxen and put on fire. As soon as the peas boil, remove the foam, salt and cook for 20 minutes. Then remove from heat, cool slightly and puree with a blender.

2. Cut the peeled potatoes as you are used to. Rinse the greens under the tap, shake off excess moisture and chop. Peel the carrots and onions, wash and chop: onions - in small cubes, and carrots in large shavings.

3. Put a skillet on a fire, heat oil in it, add vegetables and fry until soft. Remove the skin from the sausage and cut into small strips.

4. Into boiling pea mash add potatoes, boil for a quarter of an hour, then lay out the fry and sausage, salt, and cook for another two minutes.

5. Cut the loaf into cubes and fry with salt in a frying pan until golden brown.

6. Cover the finished soup and leave for a few minutes. Stir well before serving, pour soup into bowls and sprinkle with breadcrumbs.

Recipe 6. Buckwheat soup with smoked sausage

Ingredients

Smoked sausages and potatoes - 200 g each;

50 g buckwheat;

Carrots and onions;

Bay leaf;

A pinch of pepper and salt.

Cooking method

1. Place a pot of water on the stove with a peeled onion and a few bay leaves. Peel the carrots, wash and rub with coarse shavings. Add it to the saucepan and continue cooking over low heat.

2. Cut the smoked sausage into strips. Put a saucepan on the fire and brush it with oil. Put the sausage in it and fry until golden brown. Cover the plate with a napkin and put the sausage into it.

3. Peel the potatoes, wash and cut into slices as you are used to. Place it in a saucepan as soon as the broth comes to a boil and simmer for 20 minutes. After this time, put the sorted and washed buckwheat into the soup, salt and pepper and continue cooking for another 8-10 minutes. Add the sausage, boil for a minute, remove the pan from heat, cover and leave the soup for another 10 minutes.

Recipe 7. Soup with smoked sausage and pasta

Ingredients

Smoked sausage - 400 g;

Potatoes - 2 pcs.;

Small pasta - 200 g;

Half an onion and a carrot;

Two bay leaves;

Parsley (greens) - a small bunch;

Peppercorns - 5 pcs.;

Vegetable oil;

Salt.

Cooking method

1. Pour one and a half liters of water into a saucepan, place it on the hotplate and boil.

2. Peel the sausage from the film, cut into small strips, and fry in a practically dry frying pan until golden brown. Add it to the soup and simmer for 7 minutes.

3. Peel and wash vegetables. Chop the onion and grate the carrots with fine shavings. Place the vegetables in the frying pan where the sausage was fried and sauté until golden brown. Transfer the stir-fry to a saucepan.

4. Peel the potatoes, wash, cut into cubes and add to the soup. Sprinkle with spices and add bay leaves. Continue simmering the soup for 25 minutes. Then extinguish the heat, cover the pan with a lid and leave for ten minutes. Pour the soup into portioned bowls, season each with a pinch of chopped herbs, and serve.

Recipe 8. Soup with smoked sausage and cheese dumplings

Ingredients

Broth - one and a half liters;

200 g smoked sausage;

Tomato paste - 10 g;

Carrots - half of the root crop;

Vermicelli - 50 g;

Some green onions;

Butter - 20 g;

Cheese - 50 g;

Flour - two tbsp. l .;

Cooking method

1. Peel and chop the carrots with a coarse grater. Free the sausage from the film, and cut into strips or cubes. Fry it lightly in hot oil, then add the carrots, continue to fry for another three minutes. Add tomato paste to the roast, stir and remove from heat.

2. Put the noodles and fry into the boiling broth, stir and cook over low heat.

3. Finely grate the cheese, put it in a bowl, add butter, egg and flour to it, salt and knead the dough. Form small dumplings with a teaspoon and place quickly in the simmering soup. Cook until the dumplings come to the surface. Serve the soup with finely chopped green onions.

Recipe 9. Soup with smoked sausage and melted cheese

Ingredients

Potatoes - 4 pcs.;

Rice - half a glass;

Bulb;

Two potatoes;

Half a kilo of processed cheese;

Fatty sausage - half a stick;

Clove of garlic;

Seasoning for soup, pepper and table salt;

Cooking method

1. Pour water into a saucepan and put it on fire, boil. Peel the potatoes, wash them, cut them into small cubes and pour them into boiling water. Free the smoked sausage from the film, and cut into arbitrary pieces. Peel, rinse and chop onions, garlic and carrots. Rinse the greens under the tap, shake them off and chop with a knife.

2. Put the saucepan on the fire, lightly grease with oil, put the sausage and fry until it begins to release juice. Then add the carrots and onions and simmer everything together, about seven minutes.

3. Grind the cheese on a coarse grater and put it in the broth, cook, stirring occasionally, until it dissolves completely. When the potatoes are almost cooked, add the sorted and washed rice to a saucepan and stir. Season the soup with stir-fry, salt and pepper. Add finely chopped garlic shortly before cooking ends. Sprinkle with herbs, turn off the heat, cover and leave to infuse for 10 minutes.

Smoked sausage soup - tips and tricks from the culinary experts

Put the sausage in a dry or lightly greased frying pan, as it will release its fat during frying. It will be enough to fry onions and carrots.
If you are preparing a soup with melted cheese, then it is better to take soft cheese in boxes. Sausage cheese can also be used, but it will take a long time to dissolve.
Add garlic to the soup only at the final stage.
The ready-made soup must be left for a while so that it is infused, only then can it be served.
You can add greens a few minutes before cooking or directly into a plate.
If you want the soup to be less high-calorie, you can skip frying, but add vegetables and sausage immediately directly to the saucepan.