New Year's dishes for the year salad recipes. Salad recipes for kids for the new year

I must say right away, delicious salads for New Year a lot, so you need to choose in accordance with the tastes of your family - for example, my dad will not touch any salad with fish, and naturally, my mother practically did not cook such salads, but was looking for others New Year's recipes.

How to decorate the table

If you collected recipes for delicious New Year's salads for the 2017 holiday, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier long ago became a symbol New Year's table, and it would be foolish to refuse your favorite and delicious salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with beautiful design salad;
• think over portioned serving (which can also be very effective).

New Year will be held under the auspices of a fiery rooster. If you focus on chinese traditions, where all the patron animals of a particular year came from, then you should not use rooster dishes (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

The New Year's feast should be bright - prepare dishes in which there is a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's for the 2017 holiday using photos and videos, the recipes should be really interesting. However, no one will prohibit replacing traditional salads for Christmas and New Year 2017 with modern recipes- just imagine, everyone's favorite salad New Year's hours or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas firecracker with mushrooms

This salad is one of the variations traditional salads, in which there are chicken (or salted fish) and potatoes, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greens;
• corn;
• a couple of cucumber slices.

1. Boil eggs and potatoes and cool; if you chose fresh champignons- also boil.
2. Grate the boiled potatoes on a large grater and put a square on the plastic. Tamp well, add a little salt and coat with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too coarsely. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, brush with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up - raise one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, most likely it will not be visible under the decor. Tamp the roll well in a film and put it in the cold for several hours.
7. Take the roll out of the refrigerator, remove the foil and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the finest grater.
9. Collect the cracker - diagonally from one side of the roll to the other, lay out the baked beets, yolks, whites, greens and again beets. You can upload it in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. Lay out the decor on one side - the effect of the explosion of a firecracker. Arrange the dill, corn, carrot, beet, and cucumber slices. You can cut a couple of stars from a carrot and garnish with the remains of grated yolk.

Herring canapes under a fur coat

For many, fish and vegetable salad is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are easy to eat.

Ingredients for 6 servings:

• 1 medium beet
• 2 small potatoes;
• 1 large carrots;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool and peel.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Blot the herring with a paper towel or a regular napkin to remove excess oil and cut into medium-sized pieces.
4. Cut the pieces of Borodino bread into quarters.
5. Assemble the canapes: on each quarter you need to put herring, potatoes, carrots and a drill, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

Rooster

There are several different salads that are hiding under the name "Cockerel". In general, from a culinary point of view, "Petushok" is just a form of serving any salad, when a light salad is laid out in the shape of a bird's silhouette, masked with boiled protein, and a comb and a tail are laid out from red products, and a pretty cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that's easy to prepare. An interesting presentation will help to decorate the New Year's table. If you have any difficulties in design, then you can always watch video recipes for such New Year's salads for the 2017 new year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 head of white onion;
• Several walnuts;
• 1/2 can of corn
• 100 g cream cheese;
• half of red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
2. Put pieces of mushrooms and onions in a preheated vegetable oil, add a little salt and fry until tender, stirring occasionally.
3. Put cooled boiled chicken fillet cut into medium-sized strips into a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onions and mushrooms (drain the liquid beforehand).
5. Stir all the ingredients, season with a little mayonnaise, season generously with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate hard cheese on a fine grater and sprinkle on the cockerel. Remove excess cheese from the plate (you can gently blow it off).
8. Cut the beak and scallop from the bell pepper half, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. To finish the cockerel - lay out the tail neatly (you can use dill), mark the wing, insert the beak and comb.
10. Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn, depicting a grain. Sprinkle a plate with grated walnuts.

A little life hack: if in the process of sculpting a rooster, you stain the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber(smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp hot (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is boiling, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold 3-4 slices and cut as thin as possible.

   Little life hack: so that the sliced ​​cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel and seed apples, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Combine the chopped tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and season the salad.
9. Serve on lettuce leaves with baked beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a decoration of the table, but also the opportunity to preserve your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don't want to bother, then you can make a regular summer salad, and fill it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a firecracker or the same Cockerel.

Seafood salad

Ingredients:

• 0.5KG sea ​​cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• frying oil - a teaspoon of butter or any vegetable oil;
• lettuce leaves for decoration.

How to cook

1. Fry the seafood cocktail until tender - no liquid should remain in the pan. Drizzle with lemon and cool.
2. Tomatoes, onions and Bell pepper cut into strips.
3. Stir vegetables with seafood, sprinkle with lemon again.
4. Decorate on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or fat-free kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
3. Season the salad, decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to cook it, especially when there is a recipe with a photo.

Ingredients:

• 1 package of salad mix;
• 1/2 cup pomegranate seeds
• lightly salted or lightly smoked salmon;
• a few sprigs of celery;
• 1 pack of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin, short slices.
2. Put in a bowl salad mix, salmon and pomegranate seeds, mix.
3. Chop the celery and add it to the salad.
4. Season the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

Fabulous taste

Unusual salad New Year's Tale will surprise everyone - it is delicious and very beautiful, and is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and read recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 g arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use the usual feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are seeds, remove.
2. Heat the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a plate and season with balsamic vinegar.
5. Garnish with pomegranate seeds and flaxseeds before serving.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

Salads are a dish from which any feast begins, even if the youngest guests have gathered for it. First you need to decide whether the younger generation will have a separate table at the holiday or they will be planted with everyone. Of course, it is worth starting from the number of children in the family and the presence of little guests. But the recipes for delicious salads for children for the New Year, which we have prepared, will come to the taste of the whole family, and their beautiful presentation will brighten the holiday.

Initially, salad recipes involved a combination of different ones, which were served as an appetizer for fried meat. Later, salads began to be counted an independent dish and serve before everyone else. The main feature of the salad plate recipe was the ability to mix everything that was edible, but it was very important to correctly combine the ingredients and add the dressing.

Salad recipes for children have already appeared in modern times. Their distinctive feature is their appearance and the absence of a large amount of salt, oil and some spices. Most often, children's snack dishes made from fruits and vegetables are seasoned with yogurt or olive oil, this makes the salads more tender and leaves the usefulness, taste and richness of the aroma.

Children's salads for New Year's Eve

New Year always implies the presence of a chic table, and children most of all expect two things: "fill the belly" delicious food and gifts. But if the latter is prepared much in advance, then the table is planned at least a week, and the blanks in a day or two. That is why now, you need to choose recipes for delicious salads for children for the new year.

• Cold salads

Such dishes imply only beautifully cut vegetables / fruits and aromatic dressing. They are served with the hot one, as they are an appetizer.

Egg Pancake Salad:

It is convenient to cook with children, as they love egg pancakes.

Ingredients:

1. 300 gr. chicken fillet;
2. A can of corn;
3. 1 onion;
4. 5 eggs;
5. 1 tbsp potato starch;
6. Salt to taste;
7. 1 glass of milk;
8. Salad dressing (half a glass of yogurt and 1 teaspoon of mustard);
9. 1 tbsp olive oil for frying egg pancakes.

Preparation:

Boil or bake the meat, cut it into pieces as it cools. Peel and chop the onion. Mix eggs with milk. Add starch and salt and mix again. Bake in a frying pan thin pancakes from an egg mixture. Cool and cut into strips. We drain the liquid from the corn. We combine everything in a salad bowl (chicken, corn, pancakes, salt, onions). Then add the dressing, add the seasonings and mix again. Served cold on the table.

Salmon salad in tartlets:

Unusual presentation, but very convenient and tasty.

Ingredients:

1. 400 gr. dried, salted or smoked salmon;
2. 3 eggs;
3. 150 g cheese;
4. 100 g mayonnaise (yogurt);
5. 20-30 pcs. tartlets;
6. Bulgarian pepper;
7. Pepper, salt to taste.

Preparation:

Cook the testicles, then grind them into crumbs or small pieces. Rub the cheese, best with mozzarella. Add half of chopped fish and pepper, season with mayonnaise (yogurt). We spread in tartlets, decorate with the remaining salmon and sprigs of herbs.

Cheese Pineapple Salad:

It is prepared very quickly and simply, and most importantly it turns out to be very tasty and tender. Express option for those who work until December 31st.

Ingredients:

1. 300 gr. yellow hard cheese;
2. 1 can of pineapple;
3. 1-2 cloves of garlic;
4. 100 g mayonnaise;
5. Salt and pepper to taste;

Preparation:

Grate the cheese and dice the pineapple rings (you can buy concentrated pineapple slices straight away). Then add the garlic and mayonnaise. mix well, salt, continuing to stir, as if whipping. If the salad tastes too simple, add chicken and cucumbers.

Orange peel salad:

New Year's version on a table full of space. Plus less dirty dishes.

Ingredients:

1. 1/2 cup walnuts
2. The same amount of dried cherries;
3. 200 gr. chicken fillet;
4. Lettuce leaves;
5. 100 g cheese.
6. Natural yogurt;
7. 2 pcs. orange.

Preparation:

Boil the fillet. Rinse the oranges, cut in half and spoon out the pulp with a spoon so as not to spoil the crust. Cut the pulp into pieces. Pour cherry warm water and cook for 15 minutes to soften. At this moment, we chop nuts with a knife or crumbling hands. Cut the cheese into cubes, also make with chicken. We mix the ingredients, season with yogurt. Spoon into the crust. And leave it in the refrigerator for half an hour. Serve with a candle and a sprig of pine needles.

• Fruit salads

Sweet, healthy, delicious. These three words characterize fruit salads for the New Year. Better yet, add a ball of ice cream there and remember the summer. But if you have the opportunity to chill your throat, just add a little more yogurt dressing, banana (adds sweetness) and enjoy the heavenly taste.

Hawaiian salad:

If summer is not enough, miracles happen on New Years.

Ingredients:

1. 1/2 Pineapple;
2. 1 PC. Kiwi;
3. 1/2 Mango;
4. 1/2 Banana;
5. 1/2 Orange;
6. If you find a slice of watermelon;
7. Blueberry;
8. Coconut flakes;
9. Any juice.

Preparation:

To begin with, it is worth mentioning that any fruits and berries can be added, the main thing is their combination with each other. Take half a pineapple and carefully cut out the pulp. Pour out the emerging juice, it is advisable to leave the base as dry as possible. Cut the pineapple pulp into cubes, repeat this with all the fruits, you can cut it in your own way. Mix everything and sprinkle with juice, it is not worth watering abundantly. We fill the pineapple boat with fruit, decorate with blueberries and shavings. It is advisable not to leave the salad for tomorrow.

Children's joy:

Sweet delicious salad uk, instead of dessert.

Ingredients:

1. 4 jelly bags (different colors);
2. 2 bananas;
3. 3 nectarines;
4. 3 tangerines;
5. 1 apple;
6. Coconut flakes or sugar;
7. Juice optional.

Preparation:

We make jelly according to the instructions of the sachets. Instead of mixtures, you can make your own jelly from gelatin and juice, compote. The only thing we change in the instructions is to prepare a jelly-like mass with less water. Cut the frozen jelly into cubes. We clean and cut the fruit into pieces. Sprinkle coconut flakes and mix everything. Sprinkle with juice a little. Mix fruit with jelly. We put the children on the plates with ice cream or sweet yogurt.

Gold salad:

Beautiful truly festive fruit salad for the New Year.

Ingredients:

1. 2 pcs. golden kiwi;
2. 2 pcs. green kiwi;
3. 1 mandarin;
4. 2 tsp honey;
5. 2 tsp lemon juice;
6. Pine nuts to taste;
7. Mint leaves.

Preparation:

Wash and peel the kiwi and cut into cubes. Peel the tangerine and divide into wedges (pitted), in a small bowl, combine honey and juice, add cinnamon or cardamom if desired. Season the fruit with the sauce and stir. Sprinkle with nuts and mint on top.

Citrus Paradise:

If the kid loves tangerines, he will love this dish.

Ingredients:

• 1 PC. pink grapefruit;
• 2.5 tbsp honey;
• 3 pcs. orange;
• 2 tbsp lime juice;
• 1/4 tsp cardamom.

Preparation:

Peel the citrus fruits and cut the segments. Set aside in a bowl for now. Squeeze pulp juice into a saucepan, add honey, lime juice and seasoning. Cook over low heat for about 10 minutes. Cool and pour over the salad. Place the salad in the refrigerator for 15 minutes and then serve.

• Salads with creative holiday presentation

Pine cone:

Interesting presentation and nutty taste cannot but rejoice during the winter holidays.

Ingredients:

1. 3-4 potatoes;
2. 200 gr. smoked chicken fillet;
3. 1 onion;
4. A can of corn (can be replaced with peas or pickled cucumbers);
5. 3 pcs. eggs;
6. 150-200 gr. processed cheese;
7. Nuts (walnuts or pine nuts);
8. Almonds for decoration.

Preparation:

Boil eggs and potatoes, grate. Cut the chicken into cubes or strips. Scald the onion with boiling water to remove the bitterness. Or marinate in advance in vinegar (100 ml of 6% vinegar, tsp sugar and salt), keep in the marinade for 30 minutes and drain, blot the onion with a paper towel. If you choose not corn, the taste can be completely different, as if various salads... You can do for each bump different ingredient... We rub the melted cheese on a grater (it is better to freeze it a little in advance). Nuts are finely chopped and mixed with cheese.

The salad is laid out in layers and each is coated with mayonnaise. 1 layer potatoes, 2 chicken, 3 onions, 4 corn, 5 eggs, 6 cheese with nuts. Laying out the layers, we immediately make a cone shape from the salad. Decorate the resulting molds with almonds and sprinkle with herbs. It is advisable to make small cones, in portions.

Christmas pig

The symbol of 2019 will not leave anyone indifferent.

Ingredients:

1. 1 can of concentrated pineapples;
2. 1/2 chicken fillet;
3. 3 testicles;
4. 2 cloves from a head of garlic;
5. 150 g hard cheese;
6. 1 can of mayonnaise.
7. 2 pieces of cooked sausage;
8. 1 protein;
9. 1 olive;
10. Greens;
11. Salt, spices to taste.

Preparation:

Boil chicken and eggs. Let cool. In the meantime, drain the liquid from the pineapple can and begin to collect the salad in layers. 1 layer - pineapple cubes, 2 - strips of chicken, 3 grease thinly with mayonnaise, 4 layer - garlic (preferably grated), 5 - grated eggs (leave a little protein on the pig's eyes), 6 - grated cheese. We collect further the appearance of the pig. We spread lettuce leaves on a plate. Cut out from the sausage: hooves, piglet, tail and ears of the pig. Cut out the "nostrils" of the pig with a straw. And we also do it with an olive oil and insert it into the patch. We cut out the eyes from the squirrel, from the olive. We spread everything on a salad and make a mouth out of a branch of greens. Salad ready.

Every housewife tries to prepare simple recipes for the New Year's table. The main thing is to take into account the tastes of the owner of the coming year. The main distinguishing features of the Rooster, the symbol of 2017, are homeliness, simplicity and elegance. We will proceed from the fact that recipes for simple dishes should be present on the festive table - fruits, herbs and vegetables in all their possible manifestations. Fiery Rooster does not like heavy food, so we will not cook fatty and salty foods. And we will prepare more simple recipes and original snacks on the festive table. Simple recipes for New Year's salads 2017 are beautiful and mouth-watering in design and easy to prepare. A simple recipe for crab sticks and seafood salad - not a single celebration is complete. They are very affordable and required product for simple salad- add pineapples, eggs, herbs and sauce to them, and a simple recipe for a delicious salad is ready! Choose simple recipes New Year's salads for the festive table - it is simple, tasty and easy to cook.

We will not delve deeper and find out what kind of cuisine it belongs to. this dish- we simply prepare and taste a salad with an excellent taste of feta cheese with vegetables. And let's dream about future travels at the New Year's table ...

"Mediterranean"

Would need:

Cucumber, tomatoes -3 pcs., Red onion, Bulgarian pepper, feta cheese - 200 g, pitted olives - 100 g, olive oil - 50 g, honey - 15 g, salt, black pepper - to taste.

Preparation:

Wash all vegetables thoroughly. Pepper to clear of seeds. Cut the cucumber into slices, the tomato into slices, the pepper into strips, the onion in half rings, the olives - in half, the feta cheese into small cubes.

Taking into account the salinity of the cheese - vegetables are not salted, but only pepper. Next, mix the butter with honey and fill our salad with the resulting mixture. Simple and elegant, as the Rooster loves!

"Rollercoaster"

Would need:

Raw carrots - 2 pcs., Cheese - 250 g, pitted prunes - 300 g, boiled meat- 350 g, garlic-flavored croutons - 150 g, mayonnaise, chive.

Preparation:

Grate carrots on a fine grater, cheese on a coarse one. Meat mode in small cubes.

Steam the prunes for 15 minutes and cut into strips.

We take a round thin convex dish and spread the prepared foods in a circular shape in the form of 5 pyramids: carrots, cheese, kirieshki, meat, prunes. Pour the sauce into the center of the turrets and between them - add chopped garlic to mayonnaise. We mix just before use.

"Royal"

Would need:

400 g boiled beef liver, can canned mushrooms, 4 eggs, onion, 2 carrots, 200 mayonnaise, spices to taste, odorless vegetable oil. For decoration: green onions, Dill.

The dish is so simple, interesting and tasty that it is eaten instantly.

Preparation:

First, let's prepare all the products. Rinse all vegetables well with running water. Dry and clean. Cut the liver into strips. Fry the mushrooms in oil with chopped onions. Cut the carrots into narrow strips, fry. Boil the eggs and chop them. Combine all ingredients with toasted vegetables, add salt and pepper to taste. Season with mayonnaise. Let it brew for an hour. Put the prepared salad in a salad bowl and stir. It remains to decorate it like a king.

New Year is a special holiday. Here, more than ever, the ability to fantasize and pleasantly surprise guests with new surprises will come in handy.

"Present"

Any salad can be prepared, and in the design the main character is a boiled carrot.

Due to the simple composition of the products, it turns out to be satisfying and not high in calories.

Would need:

3 boiled eggs, apple, 0.5 cans of champignons, 150 g of crab sticks, grapes, lemon, mayonnaise, 2 boiled carrots.

Preparation:

Carrot, apple, sticks, egg white, mushrooms cut into cubes. Halved berry. Save the second carrot for decoration. We send the prepared products on a plate, adding lemon juice and mayonnaise to them. Ready dish give the shape of a rectangle, hemispheres - as desired. Sprinkle the crushed yolk on all sides of the salad and the "highlight" is the decoration.

New Year's bustle is the lot of every woman, and this especially applies to mothers. Agree that you really want to pamper your beloved husband and children with something unusual and tasty! And if our men are ready to gobble up all the dishes of the New Year's table, then such a trick will not work with children.

In order not to once again persuade your beloved child to eat "a couple more spoons" and not to observe the sad picking of appliances in salads, it is necessary to think over the child's New Year's menu, and we will gladly throw in a couple of great ideas. In this article you will find answers to the questions of how and what to cook for a child for the New Year, as well as a hypoallergenic, but no less appetizing, table for sensitive babies.

Regardless of the age of the child and the products used, the dishes should be tasty, healthy, beautiful and interesting for the child.

New Year's menu for babies up to one year old

Here, it is unlikely that the imagination will roam at all, because until their birthday, babies eat mainly mother's milk or a mixture, and try "adult" products only as an introduction to food, and to pamper their taste buds. It is completely pointless to cook separately for such a crumb, it is unlikely that he will appreciate your efforts at its true worth.

But for the interest and accustoming the toddler to a festive meal, you can make a small one especially for him and, of course, healthy dish... As a rule, small desserts are made for such babies, which they will surely like.

New Year's cake from baby food

You will need:

Children's curd, 1 pack. (it is possible with additives);

Children's fruit puree, 1 small jar;

Baby biscuits, 1 pack (Bondi, Khaints);

Milk;

Optionally, finely chopped fruits or berries (banana, cherry, strawberry).

We mix the packaging of curd and a jar with fruit puree before the formation of gruel. We spread a layer of cookies (pre-soak in warmed milk). Enough 6 cookies per layer. On top with a small spoon or a silicone brush, apply a layer of curd-puree gruel. Next, another layer of cookies. You can make 3 layers of cookies and 3 layers of cottage cheese, the last should be cottage cheese. For beauty, the remaining mixture can be beautifully poured over the edges to create smudges. Or you can make a "fence" from cookies, placed vertically. Put pieces of berries or fruits in the middle on the "cream", if desired.

Fruit jelly

You will need:

Compote or juice, 2 glasses;

Gelatin, 25 g;

Fruit or berries (optional);

Sugar, 1 tsp;

Molds.

Dilute the gelatin with juice and leave for one hour to swell the gelatin. Add sugar to the mixture and heat over low heat, stirring until completely dissolved. Pour the liquid into molds and put it in a cold place. The jelly is ready! You can decorate with small pieces of fruit, or you can add them directly to the jelly when poured into molds. In order for the jelly to be multi-colored, it is necessary to make a jelly liquid from different juices according to the above principle and fill it in layers.

Festive table for children from 1 to 3 years old

At this age, children comprehend new capabilities of their body, and they have more than enough energy, not a minute of rest, constantly in motion and games. Poor mothers and fathers cannot sit quietly and quietly at the festive table, so you should try hard to interest the little fidget.

But the trouble is, the baby is unlikely to sit for at least half an hour at the table, but even in this case there is a way out! Surely, among the children's furniture, the toddler has his own table and chair, so why not “cover the meadow” there? A mischievous person can himself (independent and large!) In the break between games decide what to eat from the range of such beautiful dishes... We offer children's recipes for the New Year, corresponding to this age category.

Fruit mousse

You will need:

Cutting fruits and berries;

Yogurt (you can homemade, without additives);

Sugar, 2 tsp

Put the pieces of fruit in a nice bowl and fill it with yogurt. If the yogurt is unsweetened, then add sugar beforehand and mix.

Vinaigrette for the little ones

You will need:

Coarse grater;

Potatoes (1 pc);

Carrots (1 pc);

Beets (1 pc);

? Fresh cucumber (1 pc);

? Green onions (a pair of feathers);

Egg (1 pc);

? Vegetable oil (sunflower, olive, corn).

Boil small potatoes, carrots, beets and an egg and grate or finely dice. Chop a fresh cucumber and a couple of green onion feathers. Mix everything and fill with a little oil.

Stuffed tomatoes

What you need:

Large ripe tomatoes (2-4 pcs);

? Rice (quarter cup);

? Chicken breast (1 pc);

? Greens (several branches);

? Cheese (for decoration);

? Butter (1 tsp);

Salt (to taste);

Sour cream.

Cut off the stalk of the tomatoes and take out the pulp with a teaspoon. Boil rice and chicken in salted water. Put some finely chopped boiled fillet on the bottom of each tomato, add a little butter on top, then put the rice and sprinkle with grated hard cheese on top. Put the tomatoes in a baking dish or baking sheet and bake in the oven or microwave oven no more than 5-10 minutes. Sprinkle the prepared tomatoes with herbs. You can make Santa Clauses from tomatoes by drawing a beard with thick sour cream.

New Year's menu for children over 3 years old

Children who have crossed the three-year milestone can include almost all food products in the menu, from which the children's New Year's table is selected from a much larger assortment. There is an opportunity to pick up both hot dishes and salads with appetizers, as well as desserts. One thing a caring mother always has to remember: it costs a little bit of everything to cook, it is unlikely that your baby will gobble up everything in one.

Chicken rolls with creamy sauce in the oven

Most children, and parents too, love chicken fillet for its tenderness and juiciness, dishes from chicken breasts cooked quickly enough, but no less tasty. Small teeth can easily chew on a juicy baked breast, and if it also looks beautiful, mmm! Delight!

What you need:

? Chicken breasts (2-4 pcs);

Cheese (100 g);

Greens (bunch);

? Butter (1 tablespoon);

Cream 20%;

Salt (to taste);

Egg (1 pc).

Chicken fillet beat off slightly, salt. Finely chop the greens, grate the cheese, melt a little butter, combine in one mass and put on the fillet. Roll up the roll, if necessary, tie it with a rope so that it does not turn around during the cooking process. Whip a raw egg, mix with cream and add some grated cheese. Pour the rolls on top and bake in the oven until cooked.

Edible Snowmen

Your child will be delighted with this simple dish v original design! It turns out that snowmen can be sculpted not only from the snow mass.

What you need:

Boiled potatoes (1 medium potato);

? Hard cheese (100 g);

? Processed cheese (1 pack);

? Soft cottage cheese(1 package);

? Boiled egg (1-2 pcs);

Salt (to taste);

? Carrots (for decoration);

? Mayonnaise (sour cream) (1 tablespoon);

? Greens (small bunch).

Grate potatoes and egg, mix with curd cheese. Grate the cheeses finely and add to the mixture, season with salt. It is necessary to achieve a thick homogeneous mass, so we add quite a bit of mayonnaise or sour cream. It is better if the mayonnaise is homemade with the addition of lemon juice instead of vinegar. From the resulting mass, we sculpt balls - the body of a snowman and, if there is a lot of mass, the cones are Christmas trees. We form snowmen and Christmas trees on a platter, which can be overlaid with greenery. From slices of boiled carrots we make hats and noses for snowmen, eyes and buttons can be made from slices of olives.

Gingerbread cookies are delicious New Years!

Complement the children's New Year's table will help delicious dessert... I would like it to be associated with the New Year and the time of magic and miracles, fragrant gingerbread cookies will be very useful!

What you need:

Ginger dry (powder) (1 tablespoon);

? Ginger root (1 tablespoon);

? Butter (a quarter of a pack);

Flour (300g);

Sugar (3 tbsp. L.);

Egg (1 pc);

Cocoa (1 tablespoon);

Cinnamon (1 tsp.);

Soda (1/2 tsp);

? Ground cloves (1/2 tsp.).

Knead the dough. Beat the egg with sugar and butter. Gradually add bulk ingredients: flour, cocoa, ginger, cinnamon, cloves, soda. Knead the dough and put it in a cold place for half an hour. Then we roll out the dough into a thin cake (you should not make it too thin, but too thick will not come in handy, perfect option- up to 1 cm). We take any molds and cut out the figures.

If you have frosting, you can decorate the resulting cookies with it. In an oven preheated to 200 ° C, place a baking sheet with cookies and bake for a maximum of 15 minutes. You can sprinkle on top for decoration icing sugar before serving.

New Year's Eve Recipes for Kids with Food Allergies

Strong allergens among the foods we are used to are: chicken, chocolate, dairy products, nuts, citrus fruits, eggs and gluten-containing foods. It is very difficult to create a table for babies with food sensitivities, and a full-fledged New Year's menu for children for mothers seems like an impossible dream. But this is New Year, dreams come true, and miracles happen on every corner! We offer several recipes for a New Year's hypoallergenic table.

Turkey with vegetables in the sleeve

Turkey is considered non-allergenic meat along with rabbit meat, and its combination with various vegetables will help to make the dish tasty and juicy. The dish can be changed depending on the presence of a reaction to a particular component. It is important to bake it in the sleeve, so the meat will turn out juicy, then you will lick your fingers!

What you need:

Turkey fillet (thigh);

Zucchini (1 pc);

Carrots (1 pc);

Broccoli (1 piece);

Not a single festive table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, New Year is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. And I want to decorate all the dishes on the table like New Year's, bright and festive.

Salads prepared for the New Year can serve as a decoration for a festive table. And for this you need to be creative in their preparation.

First, for festive salads look for new recipes and design ideas - surprise loved ones and guests, their thanks to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Olivier and mimosa, then it’s good for your health - cook them, but decorate them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out 5+

Very popular on our party tables meat salads... For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite hearty and high-calorie, but the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green pea- ½ cans
• onions - 1 head
• dill, black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don't peel carrots - this way more nutrients are preserved. Boil the eggs separately. For salad you can use boiled beef, chicken, smoked turkey fillet, or you can do without meat altogether.

Cool the boiled vegetables and chop one by one. I like to knead the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop the carrots and eggs. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers to the Olivier salad. Some do not interfere with others. I always add onions or green onions, but I know that not everyone loves onions in salads. So improvise. It remains to put canned green peas, dill in our salad and sprinkle with black pepper. I do not salt the salad, as there is enough salty mayonnaise with which we dress the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark bottle-shaped lines and line the salad along the lines on an elongated platter. Tamp the top a little with a spoon for the density of the salad.

Grate the cheese and garnish the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut stars, you can write letters from mayonnaise using a pastry bag.

This simple and delicious New Year's salad will surely decorate your festive table.

"Black pearls in the snow" - delicious salad with veal

An unusually beautiful and tasty salad. Moreover, it prepares quite simply and looks like winter thanks to grated cheese... Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts- 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate cheese on a coarse grater, set aside some of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle with grated cheese on top. Put dark grapes or olives in the middle in a slide, and sprinkle some more cheese on top.

For those who do not like salads with mayonnaise, I recommend the beef salad with a wonderful sauce. This salad looks great in portioned platters.

Salad with beef and caper sauce

Take note of this recipe - the salad is incredibly light thanks to the beef and vegetables. Cooking without mayonnaise, instead of it I suggest delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil - 5 tbsp l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Grill over medium heat to tender the meat.

Cut the red onion into rings, cut the tomatoes in half.

If you do not like fresh onions, you can pre-pickle them: pour cold water from 1 tbsp for 10 minutes. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will taste good.

Put lettuce leaves on a plate, then onions and tomatoes. Place the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Stir everything well and put the capers in the dressing at the end. Watering delicious sauce salad and enjoy.

Chicken salad "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. Famous " Garnet bracelet"A little fed up, although it is still popular. The Little Red Riding Hood salad is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil the chicken fillet until tender. Cut the chicken into cubes. Boil potatoes and carrots in a peel, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, leave a little for decoration. Peel the pomegranate, disassemble into grains. Grate the cheese on a coarse grater.

Lay onions, potatoes, chicken, nuts, eggs, carrots in layers on a large flat dish. Grease each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Chicken and prune salad "Mercury"

Mercury salad was borrowed from Julia Vysotskaya. Interesting combination chicken meat, mushrooms and prunes.

Ingredients:

• chicken fillet - 300 gr. onions - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Cut the onion into half rings. Peel the champignons, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour boiling water over the prunes for a few minutes. Place on a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cut the cucumber into thin strips. Grate eggs on a coarse grater. Cut the prunes into small cubes. The ingredients are ready.

Now let's quickly collect our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Each layer, except for the layer of mushrooms and onions, is greased with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate the salad with sliced ​​slices. fresh cucumber although there are many other ideas for decorating salads.

Chicken's Nest salad with chicken and mushrooms

The next one is wonderful and beautiful salad a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (suitable and smoked chicken) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Chinese cabbage- 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, mash slightly. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Grate cheese on a coarse grater. Chop the mushrooms and fry in vegetable oil. Pickle red onions with vinegar (mix equal proportions of water and vinegar, add a little salt and a pinch of sugar).

Put the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Place the red onion on the sides. Let the salad soak well. Put quail eggs on top before serving.

Beautiful salad with chicken in orange

Serving the next salad in orange slice very suitable for any festive table - for birthday and new year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes well with such sweetish ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce for serving salad
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be cut into cloves immediately for beauty. Carefully cut the pulp with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop the walnuts. Pour dried cherries (or cranberries) with boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese, cut into small cubes.

Salt the salad, season with yogurt (you can use mayonnaise). Place in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. The beauty!

Salad with tuna "Santa Claus cap"

Fish salads are distinguished by their sophistication and lightness. Therefore, these salads are very popular lately. They can be prepared both with salted (slightly salted) fish, and with canned food from it. In the same category, I would include salads with crab sticks. An easy-to-prepare tuna salad can be cooked once or twice. Decorated with tomatoes on top - and you got a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Squirrels are useful for decoration, and finely chop the rest.

Chop two tomatoes finely. Grate the cheese. Mix all ingredients, add mayonnaise. Season with salt, a little pepper and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Rub the whites on a fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and garnish the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another easy and interesting salad that will decorate the New Year's table. Frying toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks - 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through a press. If the tomatoes have let the juice go, it must be drained so that the finished salad does not become runny.

Crab sticks also cut into small cubes. Three cheese on a coarse grater. Cut the white bread into small cubes and fry on sunflower oil... During frying, do not leave the bread from the stove - the toasts are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat a layer of cheese with mayonnaise. Sprinkle with croutons on top.

Festive salad with red fish - "Salmon on a fur coat"

We are accustomed to preparing a salad "Herring under a fur coat" for the holidays, but now I offer no less delicious fish salad "Salmon on a fur coat". Here, the fish is not below under the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onions - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets. Cut the onion into small cubes.

Now we "collect" the salad. Cover the bottom of a deep salad bowl cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise mesh. Now we lay out the ingredients in layers, smearing each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. We tamp all layers a little with a spoon for compaction.

Wrap the salad with plastic wrap and put it in the refrigerator for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If you wish, you can decorate the salad with herbs.

Ocean shrimp salad

Incredibly delicious shrimp salad, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad at once in portions to each in separate salad bowls in layers.

Rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat with a little mayonnaise.

Cut the peeled or defrosted shrimp into 2-3 parts and place the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, put the 3rd layer, and again coat with mayonnaise.

Cut the ripe tomatoes into cubes and place them in a heap on top of the salad. You can add a little salt and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

For at least 1 hour, the salad should be cooled in the refrigerator, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea Pearl"

Well, what can you say here when squid and red caviar are among the ingredients? Such a masterpiece will surprise guests with its generosity only on the festive table. This dish turns out to be incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil the squids in salted water, cool and cut into thin strips. Cut the crab sticks into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the proteins on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate it with caviar on top.

Swiss New Year's salad without mayonnaise

For those who accept vegetarian food and just for a change, this recipe will be just right. Light and low in calories, and most importantly - no mayonnaise

Ingredients:

• a bunch of beet leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onions - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (you can substitute any others) - ½ cup
• Apple vinegar- 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup(can be replaced with balsamic cream) - 1 tbsp. l.

To decorate the salad from a slice white bread cut out a star with a knife or mold. Fry the bread in vegetable oil and leave to cool.

We ourselves proceed directly to the salad. All ingredients are fresh, without heat treatment.

Cut beet or cabbage leaves into thin strips. We cut the grapes in half, onions, tangerines and an apple into cubes. Finely chop the nuts.

Prepare the dressing by mixing apple cider vinegar, maple syrup and spices in a bowl. You can add turmeric at your discretion, not everyone likes it in a salad, nevertheless, it gives this dish a special aroma.

In a large flat salad bowl, mix all the ingredients, season with the sauce. We put the salad in a slide, put an asterisk on top and sprinkle with pomegranate nucleoli.

French salad of oranges and avocado

Another easy salad to prepare and for the body without mayonnaise with a delicious honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be substituted with other nuts) - ½ cup
• onions - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• vinegar- 4 tbsp. l.
• pepper

Disassemble the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, slices of avocado, orange and onion in a salad bowl. Prepare the dressing - combine honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Drizzle the dressing over the salad before serving.

Beautiful salad with beets and mozzarella

In my piggy bank there are exclusive salads that are very simple to prepare and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, is suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice and honey sauce).

You can bake whole beets, wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for about 15 minutes. Then cool the beets and put on a plate. Arrange the mozzarella circles at random on a plate. Decorate with fresh mint leaves on top and pour over the balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this one yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1 -2 tsp.
• almonds - 50 gr.
• butter - 1 tbsp l.
• sugar - 1 tsp

Put the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and arrange them randomly in a salad bowl.

Prepare the dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under the press, add poppy seeds.

When I prepared this salad for the first time, I doubted that garlic and poppy would be combined. But I can assure you that it turns out quite spicy.

We get thick sauce and since we do not mix the salad, we simply put it on the salad bowl at random.

And the last accent with nuts. Heat butter in a frying pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

Decorate our salad with cooled nuts.

As you can see, preparing holiday salads is not difficult at all and does not take long. The main thing is to stock up on the recipes you like and the right ingredients.

I hope that from the offered holiday salads for the New Year you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the owners.