How to make pineapple breast salad. Exotic culinary masterpiece - chicken fillet and pineapple salad

07.11.2019

351 04/01/2019 2 minutes

can be cooked with different ingredients, the main thing is that the main components of this salad - chicken breast and pineapples - are present in the dish. Below we will offer several recipes for this salad.

Chicken breast salad recipes with pineapple

Various combinations of ingredients, as well as whether boiled or smoked chicken breast will be used, will allow us to offer several recipes for preparing this salad.

1 recipe for chicken breast salad with pineapple

Salad ingredients :

0.5 kg. chicken breast;
100 g cheese;
3 boiled eggs;
Mayonnaise to taste.

Rinse the chicken breast well and boil it, be sure to remove the skin. Cut the chicken meat into small cubes (at your discretion).

Then cut pineapple into small cubes, grate cheese and eggs, preferably coarse. Lay out all the prepared components for the salad in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

Sprinkle small toasted nuts on the top of the chicken breast and pineapple salad.

2 recipe for chicken breast salad with pineapple

Salad ingredients :

0.5 kg. chicken breast;
1 can of canned pineapples;
1 bundle lettuce;
Dill and parsley for decoration;
Mayonnaise to taste.

Cooking method- like the first one - boil the breast, remove the skin, cut. Cut pineapples into small cubes, lettuce leaves into strips or as you wish. All products can be simply mixed with mayonnaise and garnished with herbs on top.

Smoked chicken breast salad with pineapple

Salad ingredients .

The combination of pineapple and chicken has a very pungent flavor and is an excellent basis for other ideas. This salad is gaining popularity among Russians, although no one knows the true author. However, if we consider that meat components were added only at the end of the 19th century, then chicken fillet salad with pineapples has not the greatest history.

How to make pineapple and chicken salad

If speak about classic salad from chicken with pineapple, then in its composition, in addition to these ingredients, only mayonnaise is included. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.

Often these two ingredients are used for the Hawaiian version, which combines simplicity and nutritional value. Those girls who are constantly worried about their figure know how to make a salad with chicken and pineapple with a more dietary composition. You can show your imagination on your own, add the ingredient that is suitable in a given situation, or in order to experiment.

Chicken and pineapple salad - recipe with photo

Now, when choosing a diet, many are guided by the calorie content and usefulness of products for the body. If we talk about this dish, then we can unequivocally say that the recipes for chicken and pineapple salads are quite acceptable and valuable. The exotic fruit is great for high blood pressure and obesity, while poultry is a hypoallergenic source of protein. When these products are combined, they only complement each other. Everyone can cook a dish, especially with detailed recipes with photo.

With chicken breast

This recipe is considered a classic. The small amount of ingredients in it does not make it less popular. The salad with breast and pineapple is light, tender, and often becomes a festive table decoration. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing an exquisite dish will not take long.

Ingredients:

chicken fillet - 150 g;
egg - 2 pcs.;
mayonnaise;
pineapple - 1 can;
Dill.

Cooking method:

Boil meat and eggs in different pans. After the poultry is ready, cut it into strips, and grate the eggs coarsely. If planned diet dish, then you don't need to put the yolks in the chicken salad with pineapple.
Mix everything in separate container, add the fruit cut into small segments.
Season the dish with mayonnaise, garnish with dill.

With mushrooms

By adding just a little champignons to the salad, you can get exquisite dish with a pleasant taste and an intriguing note. You can easily surprise your family with something unusual, and each time the option is perceived as the first time. The chicken and pineapple and mushroom salad is a chic meal. The combination of the sweet taste of fruits and tenderness of poultry meat, which is diluted with the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.

Ingredients:

breast - 1 pc.;
champignons - 300 g;
eggs - 3 pcs.;
hard cheese- 200 g;
onion - 1 pc.;
garlic - 3 teeth.;
pineapples - 1 can;
mayonnaise sauce- 150 g.

Cooking method:

Rinse the chicken cold water, boil, after removing the skin. After cooling, chop the breast into cubes. Do the same with the eggs.
Peel and chop mushrooms in large pieces, fry.
Cut the cheese into small pieces or just grate it coarsely.
Cut the rings of the fruit into cubes.
Mix all ingredients well. Mayonnaise with garlic will serve as a dressing. Salt the dish to taste. If you lay all the ingredients in layers, then the chicken salad with pineapple can be given a little mystery.

Layers

The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for festive salad... Although there is a certain exotic in this. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will provide the dish as the main treat for the holiday. Lay out pineapple salad with chicken in layers: this way it will bring the greatest pleasure.

Ingredients:

breast - 400 g;
hard cheese - 200 g;
eggs - 5 pcs.;
pineapples - 1 can;
mayonnaise.

Cooking method:

Rinse the breasts well, put in a medium saucepan, cover with water. Bring to a boil over high heat, then remove the foam, reduce heat. Cooking time is about 30 minutes. After that, the broth must be drained, the meat must be chopped. The finer the breast is cut, the tastier the pineapple chicken salad will be.
Boil chicken eggs, then peel, grate.
First put the hard cheese in the refrigerator, then remove and grate.
First put the chopped chicken meat on the bottom of the dish, add a little salt, grease with mayonnaise on top. The next layer will be grated cheese, on top of which mayonnaise should be applied again.
Next, distribute the grated eggs over the dish, grease, finish puff salad chopped fruit. Decorate as desired (herbs, olives).

With smoked chicken

If you use not boiled, but smoked poultry, then the taste of the final result will change significantly. It will become tender, unforgettable, but you need to remember that excessive smoked meats can be harmful. Meat will easily clog the fruit flavor, especially if smoked on your own. You can practically cook every time new salad from smoked chicken and pineapples - for example, "Bourgeois", for which you need to change only one ingredient in the recipe. You can add nuts, prunes, garnish the dish with pomegranate seeds.

Ingredients:

smoked chicken - 250 g;
pineapple rings - 300 g;
cheese hard varieties- 150 g;
walnut - 100 g;
sour cream, mayonnaise - 2 tbsp. l .;
garlic - 2 cloves.

Cooking method:

Cut all prepared food into small cubes.
Grate the cheese on a fine grater, grind the nuts in a mortar.
Mix all the ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.

With canned pineapple

It is very easy to make a salad of canned pineapple and chicken, but it will not affect its taste in any way. It will still be very tender, tasty and spicy. Just follow once step by step recipe with a photo, relatives and friends will repeatedly ask to repeat this culinary masterpiece, because such an appetizing and fresh dish never gets bored.

Ingredients:

fillet - 0.5 kg;
potatoes - 700 g;
canned pineapple rings - 400 g;
mayonnaise - 250 g;
curry - just a little.

Cooking method:

Cut the boiled chicken into small cubes. Grind fruit, pre-peeled vegetables (boiled potatoes in a peel) in the same way.
Mix all ingredients, season with mayonnaise. At the end, add a little curry (the main thing is not to overdo it with this ingredient, because the taste of the dish can be spoiled by excessive bitterness).

With walnut

This cooking option is different amazing taste... This salad with pineapple, chicken and nuts will suit those who like daring experiments in the kitchen. The combination of these products is capable of surprising everyone with its originality. If desired, you can use pine kernels instead of walnut kernels, the taste will not get worse from this. Otherwise, you can safely show your imagination.

Ingredients:

breast with skin - 600 g;
cheese - 180 g;
pineapples - 300 g;
walnuts - 120 g;
mayonnaise;
salt.

Cooking method:

Boil the fillet, cool, chop.
Chill the cheese, grate on a fine grater. Cut the fruit into cubes.
Pass the walnut (or any other) nut through a meat grinder or crumble with a blender.
Mix all the ingredients, season with salt, spices, season with mayonnaise.
Decorate as desired. You can add a special piquancy to the dish if you add more pickled mushrooms.

With cheese

Unusual combinations products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One of these unusual dishes and is a French pineapple salad with chicken and cheese. Tender meat combined with the sour taste of an exotic fruit and grated cheese- a really mouth-watering composition. The dish is also suitable for those who are losing weight, because it is hearty and low-calorie.

Ingredients:

chicken fillet - 500 g;
eggs - 2 pcs.;
pineapples - 1 can;
hard cheese - 200 g;
garlic - 3 teeth.;
champignons - 300 g;
onion - 1 pc.;
mayonnaise - 1 tablespoon;
sour cream - 2 tablespoons;
salt, dill to taste.

Cooking method:

Boil the meat in salted water for about 30 minutes, eggs, too, in another saucepan. Once ready, chop the components finely.
Chop the onion, mushrooms, fry in hot vegetable oil for about 10-15 minutes.
Grate the cheese coarsely, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
Add canned fruit at the very end, just sprinkle the mixture with chopped product on top.

With Chinese cabbage

This is a kind of lifesaver. If Chinese cabbage, chicken, pineapple are included in the salad, the dish will definitely surprise even the most fastidious guest. The treat is at the same time dietary, satisfying, and there are a lot of vitamins in it. The advantage of Chinese cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.

Ingredients:

Chinese cabbage - 1 pc.;
boiled chicken fillet - 300 g;
ham - 200 g;
natural yoghurt, sour cream for dressing;
garlic.

Cooking method:

Cut the cabbage into thin strips, the thinner the better for the taste of the dish.
Boiled fillet, cut the ham into equal cubes.
Chop canned fruits, add to other ingredients. Put the squeezed garlic there.
Season the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil Better olive. You can also add some celery. Serve immediately after cooking.

With corn

Mayonnaise is used as a dressing in such a dish, but italian salad with chicken and pineapple and corn, it still remains light and tasty. It will really appeal to adults and little tasters who will become fans perfect combination products. Slightly sour exotic fruit, sweet corn and neutral delicious chicken will become frequent guests at the table.

Ingredients:

canned pineapples - 1 can;
corn - 1 can;
chicken fillet - 3 pcs.;
Sweet pepper;
mayonnaise - 3 tbsp. l .;
if desired, you can add tomatoes, cheese, curry.

Cooking method:

Boil the meat. You can add a little curry to the water while boiling to keep the chicken from being too pale. This color will go well with hints of yellow in pineapple and corn.
Cut canned fruits into small cubes, mix with corn.
Bell pepper chop, add to a bowl. Do the same with chicken.
Mix the components, season with mayonnaise.

Delicious salad with pineapple and chicken - cooking secrets

Preparing food alone is not always enough to prepare a complete meal. There are certain principles, by following which you can be sure that the recipe will be different. the right taste and texture. Basic rules to help cook delicious salad with pineapple and chicken are:

Usage fresh meat... If this is not possible, then the frozen product must be properly defrosted (at a temperature of about 22-25 degrees).
Remember to skim off the foam during cooking.
After the meat is ready, it must be carefully and carefully cleaned of skin, cartilage, bones. In a salad, they are highly undesirable.
Pineapples can be either fresh or canned. In the first case, preference should be given to a fruit with a sweetish aroma and a dull sound.
You can experiment with refueling, but before that you need to check whether you like this combination.

Video

An exotic salad with pineapple and chicken breast is a great appetizer for a festive table. It differs from the usual "Olivier" in its originality and will help to pleasantly surprise guests. Moreover, such an appetizer always turns out to be juicy, tasty and light.

Dressing for the appetizer in question can be prepared different ways but in classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), there are: 2 raw eggs, salt, 240 g chicken fillet, 280 g of canned pineapples, 120 g of any hard cheese, a pinch of curry.

Chicken meat is boiled in salted water. You can also add a bay leaf to it.
The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
After the meat, there are cubes of canned pineapple without syrup.
The eggs are hard-boiled, cut into medium pieces and laid out on a fruit layer.
At the end, the salad is sprinkled with small cubes of hard cheese.
For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.

Before serving, the dish should be well infused.

Cooking with smoked flavor

Smoked meat will make the treat especially spicy and unusual. Chinese cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast (170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

The first step is to prepare Peking cabbage - rinse, dry with paper towels and finely chop.
The smoked chicken breast is cut into strips and mixed with the vegetable in a large deep platter.
If frozen pineapple is used, then it must first be defrosted at room temperature... Fresh fruit is immediately cut into thin cubes and sent to the rest of the ingredients.
It remains to add the hard-boiled egg grated on a coarse grater to the bowl.
Sprinkle all products with salt and pepper to taste.

Mayonnaise is seasoned just before serving.

Chicken Puff Pineapple Salad Recipe

This recipe option includes canned mushrooms... Mushrooms will be enough 420 g. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

All food is ready to be laid out immediately in layers, except for the eggs. They are hard boiled.
Next, you can shape the salad.
The first layer will be chopped chicken meat, sprinkled with salt and greased with mayonnaise.
Then there are canned mushrooms without liquid from a jar, pineapple diced, again salt and mayonnaise, chopped eggs with a fine grater.
The last is hard cheese, grated with the largest cells.

Chicken breast salad with pineapple, prepared according to this recipe, can be laid out immediately in portions in small bowls.

With the addition of pomegranate

This salad variation is little known to modern housewives. But she definitely deserves the attention of chefs. Pomegranate seeds add an interesting sour note to the snack. In addition to the half of the fruit, you need to prepare: 320 g chicken fillet, 260 g canned pineapple, salt, 140 g of light mayonnaise.

The meat is boiled until cooked in salted water. When it has completely cooled down, the chicken is cut into miniature pieces.
Place the chicken slices in a deep salad bowl.
Further, pineapple cubes and pomegranate, divided into grains, are sent to the same container.
It remains to salt, grease with mayonnaise and serve.

To make a dietary snack, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

This unusual treat can be safely eaten even by those on a strict diet. The main thing is to choose a light sauce for it. If you don't need to think about calories, you should take regular mayonnaise for dressing (3 tablespoons). The recipe includes: a can of canned pineapples, salt, 4 celery stalks, 480 g of chicken fillet.

Chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely chopped with a sharp knife.
Pineapple slices from the jar are slightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
Celery stalks are thoroughly washed and brushed if necessary.
In a spacious salad bowl, all the above prepared components are combined, slightly salted and seasoned with mayonnaise or the chosen sauce.

Serve immediately after mixing.

With the addition of corn

Fans of sweet and salty combinations in appetizers will definitely like this salad option. Canned corn will make the meal more juicy and crunchy (1 can). In addition, will be used: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

Chicken is boiled in salted water with a bay leaf until cooked. When it has cooled slightly, you can cut the meat into small pieces and send it to a suitable salad bowl. If the treat is planned to be served at the festive table, portioned serving will look spectacular. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
Eggs are hard boiled and cut in any convenient way.
Cheese - crushed into cubes. Some housewives prefer to grate it with the largest cells, but in this case, the product will not be felt enough in the salad.
Eggs, canned corn and cheese cubes are also sprinkled with the rest of the ingredients.
It remains to add salt to the appetizer and generously season it with mayonnaise.

Serve with a savory garlic sauce.

Warm salad with pineapple and chicken breast

This is a recipe with an Italian flavor and is complemented by unexpected products such as green pea and peanuts. It will be based on chicken breast (430 g). The recipe will also include: 160 g of long rice, 320 g of fresh pineapple slices, 90 g of frozen green peas, salt, 60 g of salted peanuts, 40 ml of quality olive oil, half a lemon, 15 g of peanut butter, ground pepper.

Pre-thawed green peas are dipped in boiling water for 3-4 minutes, after which they are doused with ice water and dried.
Rice is cooked crumbly in salted water.
Poultry is finely chopped and fried until golden brown.
The pineapple is cut into cubes.
For dressing, two types of oil are mixed, salt, pepper and lemon juice. The mass is slightly beaten with a fork.
All prepared chopped products are placed in a deep bowl, poured with dressing, and salted if necessary.
Finally, sprinkle the snack with chopped peanuts.

In such a salad, you cannot replace fresh pineapple canned.

The pineapple and chicken breast salad must have been invented by some gourmet. After all, it is not typical for conservatives to combine sweet and salty in one dish. Although on the other hand, in these two, it seemed completely different products much in common. For example, they are both dietary and healthy.

In general, chicken breast, however, as well as pineapple, and especially canned foods, are very affordable and inexpensive. They can be found in any store, and often at home in the pantry. So such a pineapple and chicken breast salad can be served when unexpected guests come. At the same time, such an appetizer is very worthy to show off on the festive table.

However, sometimes improper preparation of this salad spoils the whole taste. So, many housewives just simply digest the breast, so that it becomes dry, and pineapples, on the contrary, are not dried after the juice is drained. All the charm of the taste of this salad is in the balance of juiciness. In order for the chicken breast to be juicy, it must be cooked for no more than 40 minutes after boiling the water. And so that the pineapple is not so juicy and sugary, it must be dried in a colander after draining the juice.

How to Make Pineapple and Chicken Breast Salad - 15 Varieties

This appetizer is very versatile. Firstly, her recipe will come in handy when you once again pick up dishes for festive table, because the salad is very tasty, and it looks very dignified. Secondly, the recipe will be useful for you on a diet, because it contains only low-calorie foods. And finally, it will be useful when the next time you want something tasty.

Ingredients:

Chicken fillet - 500 g
Canned pineapples - 1 can
Apple - 1 pc.
Hard cheese - 200g
Sour cream
Lemon

Preparation:

Boil the chicken fillet, cool and cut into cubes. Drain the pineapples and cut into cubes if necessary.

Better to overpay a little and buy pineapple slices already cut, so you will save precious time.

Peel the apple and cut into small cubes. Grate the cheese on a fine grater. To prepare the sauce, mix the sour cream with the juice of half a lemon until smooth.

Mix all the ingredients, season the salad with the sauce.

It's good when there are recipes good dishes that can be cooked in 5 minutes. Here is one of them.

Ingredients:

Chicken fillet - 500g
Pineapples - 400 g
Hard cheese - 200 g

Preparation:

Boil the chicken fillet.

To make the chicken fillet juicy, it should be cooked for no more than one hour.

Cut the pineapples into cubes. Grate cheese on a coarse grater. Mix everything with mayonnaise.

A salad with such a summer and bright name will certainly find a place on the list of your favorite snacks.

Ingredients:

Chicken breast - 500 g
Canned corn - 100 g
Bulgarian pepper - 1 pc.
Chinese cabbage - 1 pc.
Pineapples - 1 can
Mayonnaise
Olive oil
Pineapple juice
Curry
White pepper

Preparation:

Boil the chicken breast. Meanwhile, peel the seeds and stalks of the pepper and cut into small cubes. Chinese cabbage cut into small pieces. Throw the canned corn in a colander and leave to dry for a couple of minutes. Chicken fillet after complete cooling cut into cubes. Cut pineapples into pieces if necessary. Now mix all the ingredients and season with the sauce. To prepare the sauce, mix with mayonnaise, 40 ml of pineapple juice, white pepper, olive oil and curry. Mix everything up and enjoy.

Each dish should have its own peculiarity, its own flavor. This salad is distinguished by its juiciness.

Ingredients:

Chicken breast - 400 g
Greens
Garlic

Preparation:

Boil the chicken breast, cool and cut into cubes. Cut the pineapples into cubes. Finely chop the greens (onion, parsley and dill). Grate the garlic on a fine grater. Mix all the ingredients, season with mayonnaise and salt the salad.

Bon Appetit

Pineapple and chicken breast salads are always low-calorie ingredients. In this recipe, we'll break that tradition with homemade croutons.

Ingredients:

Chicken fillet - 0.5 g
Pineapples - 200 g
Baton - 100 g
Hard cheese - 100g

Preparation:

First of all, the chicken fillet must be washed, dried and fried on sunflower oil until cooked with a little oil. Cut the loaf into cubes about 1 cm by 1 cm in size. Arrange the pieces of the loaf on a baking sheet and send to the oven for 10-15 minutes. Meanwhile, rub the cheese on a fine grater. Drain the juice from the pineapples. Mix pineapple, chicken, cheese. Season the salad with mayonnaise and sprinkle with croutons.

Bon Appetit.

Such a salad is usually prepared for New Year's table... It is easy to prepare, easy to decorate, in a word, a godsend for the hostess.

Ingredients:

Chicken fillet - 500 g
Eggs - 4 pcs.
Fresh champignons- 400 g
Pineapples - 1 can
Hard cheese - 200 g

Preparation:

Boil the chicken fillet. Hard-boiled eggs. Cut the champignons into cubes and fry in a little oil. Separate the whites from the yolks. Proteins on a coarse grater three. Cut the pineapples into cubes. Three yolks on a fine grater.

There are several ways to prepare a salad. You can mix all the ingredients and season with mayonnaise. Or you can lay it out in layers, so that the chicken is at the bottom and the pineapples on top.

Bon Appetit.

The spicy taste of the salad is provided by the walnut, moreover, due to its appearance, this appetizer will take a central place on your festive table.

Ingredients:

Chicken fillet - 400g
Champignons - 400g
Canned corn - 1 can
Eggs - 5 pcs.
Potatoes - 4 pcs.
Pineapples - 1 can
Walnut - 100g
Green onions

Preparation:

Boil the chicken fillet in salted water. Boil potatoes and eggs until tender.

In this recipe, you can use it like canned champignons, in which case we just cut them. You can also use fresh mushrooms, which must be cut and fried in a little oil.

Cut the chicken fillet into cubes after complete cooling. Throw the pineapples in a colander and drain the juice. Cut the eggs into cubes. Three potatoes on a coarse grater. Mix all the ingredients, season with mayonnaise. Lay out the salad in the form of an oval, decorate with walnuts and onions, so that our salad looks like a pineapple.

This salad is distinguished not only by its original serving, but also by its original taste.

Ingredients:

Fresh pineapple -1 pc.
Chicken breast - 400 g
Curry - 10 g
Ginger root - 50 g
Butter- 20 g
Cilantro - bunch

Preparation:

Fry the chicken breast, seal in foil, put the slices of the breast on finely chopped ginger, send to the oven for 15 minutes. Cut the pineapple in half, spoon out the pulp. Cut the chicken fillet and pineapple pieces into the pineapple boat. Season with salt, curry and butter.

Bon Appetit.

The name of the salad comes from the number of ingredients, because there are plenty of them in this salad, and most importantly, they are all combined in one incredible range of taste.

Ingredients:

Chicken breast - 400 g
Canned pineapples -1 can
Bulgarian pepper - 1 pc.
Olives -10 pcs.
Greens

Preparation:

Boil the chicken breast.

To make the chicken breast taste fresh, you can add all kinds of herbs and seasonings to the broth.

Peel the bell pepper from seeds and stalks. Let's cut it into cubes. After cooling, cut the chicken breast into cubes. Drain the juice from the pineapples. Cut the olives into a mug. Mix all ingredients and season with mayonnaise. Decorate the salad with greens.

Bon Appetit.

To cook quickly and tasty, today with such a great variety of recipes is not a problem at all. And here is a vivid example of this.

Ingredients:

Eggs - 2 pcs.
Bank of corn - 1pc.
Chicken breast - 400 g
Mayonnaise.

Preparation:

Open the jar of pineapple and corn and drain the juice. Boil eggs hard-boiled. Boil the chicken breast in salted water. After cooling completely, peel the eggs and cut into cubes. Mix all ingredients and season with mayonnaise.

The intriguing name suits this dish very well, and juicy taste the content will appeal to everyone, even the most sophisticated gourmet.

Ingredients:

Chicken breast - 400 g
Lettuce - 0.5 pcs.
Bulgarian pepper - 1 piece
Canned pineapples - 1 can
Mustard - 20 ml
Lemon juice- 30 ml

Preparation:

Rinse the salad and dry with a paper towel, then tear into small pieces. Rinse the chicken breast in running water, dry and cut into pieces. Fry the chicken in a little oil. The pepper must be washed, peeled from the stalk and seeds, and cut.

Let's make the sauce. To do this, mix mustard, lemon and pineapple juice, oil grape seed... Put on a dish lettuce leaves, then pineapples, after the chicken breast and the last layer of pepper, pour the sauce, garnish with lingonberries.

Bon Appetit.

When you want something tasty, simple, and at the same time useful, you don't need to puzzle over what to serve, you can immediately start cooking this salad.

Ingredients:

Chicken breast
Pineapple
Greens
Mustard

Preparation:

First of all, let's prepare the ingredients. Boil the breast, salt and pepper it, then fry it in a little oil and cut it into pieces. Now we dilute the mustard in a little water. Cut the onion into small pieces. Cut the cheese into cubes. Chop the greens finely. Mix all the ingredients and pour over the mustard sauce.

The salad is very simple and tasty, and most importantly versatile, it can be prepared for any occasion, for example, when guests are on the doorstep, and there is nothing to the table. This salad will be ready after 10 minutes.

Ingredients:

Canned pineapple - 1 pc.
Jar canned corn- 1 PC.
Chicken fillet - 400g
Cucumber - 1 pc.

Preparation:

Boil the chicken fillet. Cut the cucumber into strips. Mix all ingredients and season with mayonnaise.

Bon Appetit.

Have you ever visited pineapple with pickles? No? DO YOU think this is not tasty, and moreover disgusting? Then write down the recipe urgently! This salad is simply incomparable.

Ingredients:

Chicken breast - 400 g
Canned pineapples - 1 can
Walnuts- 100 g
Pickled cucumbers - 4 pcs.

Preparation:

Fry the walnuts until golden brown. Cut the cucumbers into small pieces. Boil the chicken and cut into strips. Cut the canned pineapple rings into small pieces. Mix all the ingredients and season the salad with mayonnaise.

Bon Appetit

A salad is a dish that combines seemingly opposite foods. So, as a non-standard dish, you can offer this salad, where pineapples and garlic, smoked breast and corn perfectly coexist.

Ingredients:

Pineapple - 1 can
Corn - 1 can
Smoked breast- 400g
Pine nuts- 50 g
Hard cheese - 200g
Garlic cloves - 2 pcs.

Preparation:

Cut the chicken into cubes. Three cheese on a coarse grater. Drain the juice from pineapples and corn. Mix mayonnaise until smooth, with 40 ml of pineapple juice, garlic passed through a press.

Mix all the ingredients, season with the sauce. Decorate the salad with pine nuts.

Chicken breast and pineapple salad - juicy, very satisfying, original and incredibly tasty. This dish will certainly take pride of place on your table. We offer several recipes for its preparation, and you choose the most suitable one for yourself!

Chicken breast, pineapple and cheese salad

Ingredients:

canned sweet pineapples - 1 can;
hard cheese - 100 g;
egg - 3 pcs.;
chicken breast - 500 g;
mayonnaise - for dressing.

Preparation

Rinse the breast thoroughly, remove the skin and boil until cooked in water, salted to taste. Then cool the meat and cut it into small cubes with a knife. Boil eggs too hard-boiled, peel and three on a coarse grater with cheese. Carefully drain all the syrup from the pineapples and cut them into cubes. Next, put all the prepared ingredients in a deep bowl, pour with mayonnaise and mix. On top we decorate the finished salad with toasted walnuts if desired.

Chicken breast and pineapple salad

Ingredients:

chicken breast - 500 g;
canned sweet pineapples - 200 g;
sheet fresh salad- 1 bundle;
dill, parsley - optional;
mayonnaise - for dressing.

Preparation

Process the chicken breast, boil it, remove the skin and cut into cubes. Gently drain the liquid from canned pineapples and chop them into pieces. We wash the lettuce leaves, shake them, chop them into strips. Now we put all the products in a beautiful bowl, season with mayonnaise, mix and decorate with chopped herbs on top.

Chicken breast, mushroom and pineapple salad

Ingredients:

Preparation

Carefully pour the liquid from the canned corn and transfer the kernels to a deep salad bowl. Remove the pineapples from the sweet syrup, dry them lightly, cut into cubes and add to the corn. Grind the smoked chicken breast into small pieces. Pickled mushrooms, if they are large, carefully cut into smaller pieces and put everything in a salad bowl. We fill the dish with a small amount of mayonnaise, mix thoroughly and serve the finished hearty and original salad with chicken breast, pineapples, pickled mushrooms and corn on the table.