Croutons are a quick snack for beer. Garlic croutons from Borodino bread as in a bar How to make garlic croutons for beer

09.11.2021

Many lovers of a low-alcohol drink will agree that the best beer snack is croutons. There are many types of croutons. They are made from white and black rye bread. We will look at the most popular recipes for making beer toast at home. To make the croutons tasty, it is better to use a whole loaf of bread, and not buy one that is already sliced. the thickness of the store cut is slightly less than the required 1 cm. Thin slices burn quickly in the pan.

How to prepare salty toast for beer?

This recipe is for those who like more neutral snacks that don't overpower the flavor of the beer. In such recipes, only salt and a little milk are added. To prepare salty toast for beer, we need the following ingredients:

half a loaf of black / white bread (to taste)
1 tbsp. spoon of milk
2 tbsp. spoons of butter
salt (to taste)

Recipe for salty toast for beer

Even an amateur who rarely appears in the kitchen can cope with this recipe. The current snack is made in several stages

Cut the bread into slices no more than 1 cm thick and no less than half a centimeter
Lightly moisten the bread with milk and add salt to taste
Heat the frying pan in oil
Cook the bread, turning from one side to the other until crisp and bright golden color
Salty croutons are ready for beer. Bon Appetit!

Recipe for garlic toast for beer

This recipe is almost the same as the previous one, except for the use of garlic in the technology and the exclusion of milk. To prepare garlic toasts for beer, we will use the indicated ingredients in the following proportions:

Ingredients:

half a loaf of black / white bread
2 heads of garlic
vegetable oil - 5 tbsp. spoons
salt (to taste)
greens (to taste)

Cooking garlic croutons step by step

Cut the bread into small pieces no more than 1 cm thick
We put the frying pan on the stove, heat it up by adding oil
Put our bread in a frying pan and fry on moderate heat on both sides until cooked
Peel and crush the garlic, add salt and a little sunflower oil
Rub the finished crispy croutons lightly with garlic
Sprinkle with fresh herbs on top and serve with beer.

Recipe for toast with cheese for beer

Cheese is a product that goes well with beer. Croutons with cheese are one of the most popular snacks among foam lovers. The recipe for cheese croutons is a little more complicated than the previous two, and we need the following ingredients to make them:

10 slices of white or black bread
5 cloves of garlic
100 g cheese
salt and spices to taste

As you noticed, this recipe does not use butter or vegetable oil. We will cook croutons in the oven.

Cooking cheese croutons in the oven

Squeeze half a clove of garlic on each piece of bread and give the bread a little time to absorb the garlic juice, add salt
Preheat the oven to the required temperature of 200 degrees
We remove garlic from the surface of the bread and the remnants of salt. If this is not done, the garlic will burn and spoil the taste of the croutons.
Remove the top crust from the bread and, if necessary, cut to the desired size
Put the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and

Croutons are one of the most popular beer snacks. How nice it is to have a glass of homemade beer with friends at sunset in the summer heat, and have a good snack on it. They are easy and simple to make at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread is suitable for croutons, white, rye, loaf. Old stale bread can also be used, the only thing is that there should not be mold on it. The thickness of the slices should be no more than 1 cm and not less than 0.5 cm. Thick slices take too long to fry, and thin slices can burn quickly. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a pan

Ingredients:

Preparation:

Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle with garlic toasts.
Heat a skillet over high heat and fry the slices on both sides until golden brown.
Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

You can make delicious garlic croutons from Borodino bread, which will be an irreplaceable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Borodinsky bread - 200 gr;
Fresh garlic - 2 cloves;
Sunflower or olive oil - 3 tbsp. l.
Dill - a few twigs.

Preparation:

Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Grease each strip with vegetable oil using a brush.
Fry the slices in a very preheated skillet on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mixture on the toasted bread pieces. Place them on a plate in the form of a well, the dish is ready to serve. It is better to eat croutons immediately after cooking, crunchy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toasts with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, so it is necessary to prepare such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Composition:

Bread slices - 10 pcs;
Garlic - 3-4 cloves;
Butter - 150 gr;
Salt - 1 tsp;
Garlic powder - 1.5 tsp;
grated hard cheese - 150 gr.

Preparation:

Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally, brush each slice with the garlic mixture.
Place parchment paper on a baking sheet, put slices of bread and bake in the oven at 180-220 ° until golden brown, sprinkle with cheese on top. Garnish with chopped herbs if desired, serve with beer.

Microwave croutons recipe

In a microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared for both beer and first courses.

Ingredients:

Wheat loaf - 1/2;
Hard cheese - 200 gr;
Beer - 120 ml;
Egg yolk - 2 pcs;
Butter - 3 tablespoons;
Mustard - 1 tsp;
Ground red pepper - 1/2 tsp

Preparation:

Make the sauce. Melt butter, add grated cheese, pour in beer. Place in the microwave for a minute.
Then add pepper, mustard and whipped yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but in the end you get hearty croutons that are suitable not only for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Croutons have long been considered one of the best beer snacks. They are delicious, natural, easy to prepare, and inexpensive. If you still do not know how to properly prepare toast for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We'll look at options with flavors of garlic, cheese, and simply salty.

To make delicious toast for beer, it is better to take whole bread, and not chopped, since the store cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimum thickness of the slices is 0.5-1 cm. Thicker slices take a very long time to fry and are inconvenient to eat, while thinner ones burn, losing their taste.

Salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

bread (white or black) - 200 grams;
milk - 1 tablespoon;
butter (margarine) - 2 tablespoons;
salt to taste.

Preparation

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crisp.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item that fits all toast recipes. If there are people in the company who do not like unflavored croutons, then this sauce can be made for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

sour cream - 30 grams;
mayonnaise - 30 grams;
garlic (optional) - 1-2 cloves;
dill and salt to taste.

Preparation: Squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic toasts for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

bread (white or rye) - 500 grams;
garlic - 2 heads;
vegetable oil - 7 tablespoons;
salt to taste.

Preparation

1. Cut the bread into slices.

2. Preheat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over medium heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through the garlic press, mix with salt and 4 remaining tablespoons of vegetable oil.

5. Spread garlic on warm croutons and serve. Top them can be decorated with finely chopped greens.

Garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer, this crouton recipe is liked by many gourmets. We'll use an oven instead of a frying pan.

bread - 7 slices;
garlic - 7 heads;
cheese - 100 grams;
salt to taste.

Preparation

1. For each slice of bread, squeeze a head of garlic and salt. Garlic is needed here only for impregnation, we will remove it before frying.

2. Put all the wedges into one large sandwich to absorb the garlic juice better.

3. Leave on for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last lobules, which are soaked worst of all. Leave on for another 5 minutes.

4. Preheat oven to 180-200 ° C.

5. Shake off any residues of garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place on a baking sheet.

7. Place the croutons in the oven. The approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise you will not get croutons, but crackers.

8. Grate the cheese and sprinkle on the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

Calorie content: Not specified
Cooking time: Not indicated

Stale black bread will make delicious garlic croutons, the same as served in a bar with beer or in cafes-restaurants for puree soups. All you need is black bread, a few cloves of garlic, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkling with oil.
To make the garlic aroma stronger, you need to grate the croutons as soon as you fry or take them out of the oven. There is also an easier way: chop the garlic on a grater or press through a press and mix with hot croutons. They also go well with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

Cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into cubes, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. We cut the slices in half - it will be more convenient to rub the croutons this way.

Pour oil into the pan in a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat and spread the bread cubes at a distance from one another.

Fry bread sticks over low heat, turning over and brown evenly on all sides.

Sprinkle the croutons with coarse or fine salt. Shake the frying pan, keep it on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve croutons warm or cold - depending on what they are prepared for. Cooled, saturated with aromas of garlic and herbs are better suited to beer, and soups are tastier with warm croutons. Bon Appetit!
Stronger alcoholic beverages will suit

Garlic beer croutons are a great cold snack for your friendly party. Croutons have long been popular due to the cheapness of bread, as well as the ease of preparation. You can prepare them for a beer party or watching a football match. They can not only be fried in a pan, but also baked in an oven, made from white or rye bread, fried in butter or vegetable oil. You can change the shape of the toast slices - they can be square, oval, or even diamond-shaped bread slices. You can serve different sauces with the croutons: ketchup, cheese sauce, or even a sauce with herbs.

Gray bread 300 g;
Garlic 25 g;
Salt 0.5 tsp;
Ground black pepper 0.5 tsp;
Sunflower oil 2 tablespoons;

How to make garlic toasts for beer

Prepare the garlic, peel the cloves. Cut into small circles or cubes and add to a deep bowl where you will grind them later. The weight of the garlic in the recipe is indicated peeled.

Chop greens - dill, parsley, you can take green garlic or onion feathers, or other spicy herbs. Add to the garlic chunks. Add the specified amount of vegetable oil to the same mixture. You can substitute melted butter for the vegetable oil.

Grind the garlic, herbs, and oil with a blender or food processor. Season with salt and pepper. You can add any spices you like. Vary the amount and composition of spices at your discretion.

Prepare delicious rye or white bread. It should not be fresh, as it will crumble when slicing. Homemade or store-bought bread is suitable for croutons. It is convenient to buy a pre-cut product. Remove the crust from all thinly sliced pieces.

Cut out similar rectangles as shown in the photo or cut into squares.

Spread the prepared garlic spread on the bread slices on both sides. It is convenient to do it with your hands. Rub the garlic mixture into the pores of the bread. Cut the rectangular slices in half, making a triangle shape.

Garlic croutons are ready for beer, can be served either just with beer, or served with different sauces.

Cool on a special wire rack and invite everyone to crunch! Last time we published a recipe for toasts with garlic and cottage cheese.

Garlic croutons for beer

Even the widest assortment of various toasts presented on store shelves will not make supporters of homemade products refuse to cook them with their own hands. The main thing is to know some of the intricacies of the technology for creating this incredibly tasty beer snack and have quite a bit of free time. As a result, we get products, without a doubt, much healthier than purchased ones and are often more aromatic and tasty. Today we will make rye or wheat croutons for beer with garlic with our own hands.

How to make garlic croutons for beer - recipe in a frying pan

vegetable oil without aroma - 130 ml;
coarse table salt - to taste.

Cut rye or white bread into slices up to one centimeter thick and spread them in one layer on a preheated pan, after splashing some refined vegetable oil into it. After the bread pieces acquire a beautiful blush on both sides, we remove them to a dish. Pass the peeled garlic teeth through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot ruddy croutons. After the products have cooled and soaked a little, you can serve them to the table with a glass of beer.

Garlic and cheese croutons for beer in the oven

rye or white bread to choose from - 480 g;
garlic teeth - 10-14 pcs. or to taste;
hard spicy cheese - 125 g;
table salt to taste.

In this case, the technological process of preparing toast for beer is somewhat different from the previous one. And this is not surprising, because now we are going to make them in the oven. To do this, cut the bread into slices and immediately cover it with a mixture prepared from garlic cloves and table salt, peeled and squeezed through a press. After that, we put the bread pieces with filler on top of each other in a pile and leave to soak for ten to fifteen minutes.

Over time, shake off the garlic salty mass from the soaked bread, which we subsequently cut into cubes or slices of another desired shape and then lay them out on a baking sheet. We place the blanks in a hot oven and let them dry and acquire the desired blush within ten to twenty minutes. At the same time, we maintain the temperature at 220 degrees. Two to three minutes before the end of cooking, crush the croutons with finely grated hard cheese and let it melt completely, and, if desired, brown.

Ready toast can be served with beer, both warm and already cooled.

How to make garlic croutons for beer - a step by step recipe with a photo

Description

Beer croutons with garlic very simple and quick to prepare at home. And there is no need to buy croutons in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry toasts with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic toast will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe for how to make garlic croutons in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad spicy homemade croutons.

Ingredients

Black bread
(1 PC.)
Refined vegetable oil
(5 tbsp. L.)
Garlic
(4 cloves)
Edible salt
(taste)
Ground black pepper
(taste)

Cooking steps

Let's prepare all of our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Rub the cloves of garlic on the finest grater. It will also be permissible to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, combine the garlic and vegetable oil. Let the mixture steep for 20 minutes: then the oil is saturated with garlic.

While the oil is infused, we will deal directly with croutons. Let's get rid of the loaf of crusts, this will also help us to give the bread the correct rectangular shape.

Then we cut all our bread into even cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying, we will use a thick-bottomed pan. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.

Dip the black bread cubes into the boiling oil, dump them well in the garlic mixture and fry over high heat. For each side about 2-3 minutes.

Pay attention to the readiness of the croutons and make sure that the butter is not completely fried.

Remove the prepared croutons from the heat and dry them on a paper towel. This way we get rid of excess oil. Ready toast with garlic can be served hot with beer!

Garlic croutons - recipes for beer

Classic garlic croutons in a pan

Ingredients:

Preparation:

Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle with garlic toasts.
Heat a skillet over high heat and fry the slices on both sides until golden brown.
Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

You can make delicious garlic croutons from Borodino bread, which will be an irreplaceable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Borodinsky bread - 200 gr;
Fresh garlic - 2 cloves;
Sunflower or olive oil - 3 tbsp. l.
Dill - a few twigs.

Preparation:

Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Grease each strip with vegetable oil using a brush.
Fry the slices in a very preheated skillet on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mixture on the toasted bread pieces. Place them on a plate in the form of a well, the dish is ready to serve. It is better to eat croutons immediately after cooking, crunchy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toasts with cheese in the oven

Composition:

Bread slices - 10 pcs;
Garlic - 3-4 cloves;
Butter - 150 gr;
Salt - 1 tsp;
Garlic powder - 1.5 tsp;
grated hard cheese - 150 gr.

Preparation:

Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally, brush each slice with the garlic mixture.
Place parchment paper on a baking sheet, put slices of bread and bake in the oven at 180-220 ° until golden brown, sprinkle with cheese on top. Garnish with chopped herbs if desired, serve with beer.

Microwave croutons recipe

In a microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared for both beer and first courses.

Ingredients:

Wheat loaf - 1/2;
Hard cheese - 200 gr;
Beer - 120 ml;
Egg yolk - 2 pcs;
Butter - 3 tablespoons;
Mustard - 1 tsp;
Ground red pepper - 1/2 tsp

Preparation:

Make the sauce. Melt butter, add grated cheese, pour in beer. Place in the microwave for a minute.
Then add pepper, mustard and whipped yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

Ingredients:

Black bread - 1/2;
Hard cheese - 150g;
Canned fish - 1 piece;
Eggs - 3pcs;
Carrots - 2pcs;
Onions - 1 pc;
Mayonnaise - 3 tablespoons;
Salt, pepper - to taste;
Vegetable oil for frying.

How to make a recipe:

Boil eggs and carrots, cool, peel. Grate on a fine grater.
Finely chop the onion and fry in a pan in vegetable oil until golden brown.
Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
Cut the bread into slices, sprinkle with oil, sprinkle with salt. Fry on each side until crisp.
Grease the croutons with the prepared mixture, can be served separately. Decorate with herbs and lemon.