Step-by-step recipe for the preparation of meatballs. Meatballs - recipes how to prepare delicious meatballs with filling and without

14.11.2019

Meatballs with gravy - it delicious balls From minced meat stewed in thick fragrant sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often prepared larger, because they are a separate full-fledged meat dish, for example, to dinner. The melligents are frying or stew in a pan, and can also be baked in an oven with or without sauce. Meatballs are boosted in broth, usually they complement some kind of dish, for example,.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. We can add onions and carrots to the meatballs, you can put rice, tasty meblers with mushrooms or filling from vegetables that wrapped in mince. We can also prepare various sauces for meters and they will dramatically affect the taste. Well, the most important thing is that the meatballs themselves can be made from a variety of meat. I do not want to see meatballs, but meatballs in the variety of cooking all such take the main prize.

All options I, of course, can not cover, but with many delicious you will share with you.

Meat meatballs with a gravy of tomato sauce with sour cream

It seems to me to properly start with simple and classic recipes. They are usually the most sought-after and popular. We are so accustomed to themefers since childhood, which is very often looking for recipes for their preparation very similar to those who were preparing our moms and grandmothers, as well as hardworking chefs in kindergarten. And all this is not just like that. By the way, I will clarify that the meters can be prepared for children and they like them very much, and to taste, and in shape, and how many kids love gravy. I do not need to speak. Garnish can choose any of your taste, but now let's learn how to cook tasty meathelli With gravy.

For meatballs will need:

chopped meat - kg,
egg - 1 pcs,
onions - 1-2 pieces,
garlic - 1-2 pieces,
sour cream - 4 tablespoons,
flour - 2 tablespoons,
salt, pepper and spices to taste.

Cooking:

1. For meatballs, you can use both ready-made mince, and turn it on your own from the selected meat. Choose to taste a pork, beef or a mixture of two mince. One of my advice is not to make minced me too much, that is, completely without fat. A small alkalon in the minced meatballs will make meatballs more juicy, and at the same time it is practically messed with thermal processing.

2. Save the onion in bed, especially if you cook for children. The amount adjust yourself, you can put one or two bulbs. Onions by itself also helps to make meatballs softer and juicy. Mix onions with minced meat in a large comfortable bowl. Grind on a grater or knife and garlic, add it to mince.

3. Spread one in a bowl with minced a raw egg and stir. The egg will help to achieve a good stickiness of the minced meat, so that future meatballs are not crumbled in the finished form. Subtill and cross the mince to your taste.

4. Form from the resulting minced meal average size balls. Observe them in the flour so that with a roasting it turned out a delicious ruddy crust, and all meat juices sealed inside. Heat the frying pan with vegetable oil and fry meatballs on medium heat from the sides to a light rumyant.

5. Preparing future gravy. This recipe is the easiest - mix tomato paste With sour cream, dilute with one glass of warm water.

6. Fill the resulting mebletle sauce in a pan, cover with a lid and stew fifteen minutes.

7. In the process of boiling, the fifth will acquire a more rich red color due to tomato sauce. Fifteen minutes later under the lid on medium heat, the meters will be ready and saturated with delicious sauce.

Tasty meatballs are ready. Universal and simple recipe. If instead of sour cream put cream, then the taste will be more gentle and smaller. Serve with a hot garnish, for example, potato mashed potatoesSprinkle fresh greens. Bon Appetit!

Delicate meatballs with rice baked in the oven in the oven

Almost all of us tried meatballs with rice, and many even know them called "hedgehogs". They can also be prepared in a frying pan in a thick sublifting, and you can also bake in the oven, which will make them only more tender, because there will be no tearing roasting in a frying pan, but only a uniform heat from all sides. To taste gravy, we will add onions and carrots into it.

It will take:

mixed mixed - 600 grams,
rice boiled - 1 cup,
egg - 1 pcs,
onions - 2 pcs,
carrot - 1 pcs,
garlic - 2 teeth,
tomato paste - 2 tablespoons,
sour cream - 2 tablespoons,
flour - 2 tablespoons,
salt and pepper black to taste.

Cooking:

1. Scroll through the meat grinder or take the finished mince. Put it in a bowl and add a finely chopped bulb and garlic. The second bulbs we will need to be a gravy. Also break into the minced egg. Silte and pepper. Stir the mince first with a spoon, and then with your hands, so it is best mixed.

2. Stit carrots on a large grater.

3. Mix the sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir up to a homogeneous paste.

4. Pour cold boiled water into the glass and gradually pour it into the future sauce in the bowl. Pour and stir up a bit and then add the water and stirre, and so until all the water leaves.

Flour is needed in such a sauce to give births. Also, the same characteristic taste that we remember from childhood in a gravy, which was served in a dining room for kindergarten and schools.

5. Heat pan with butter. Cut the second bulb with a small cube. Fry onion on the oil before transparency, then add a grated carrot to the frying pan and fry it on medium heat, while carrots will not soften.

6. Now in a pan with a bow and carrot, pour the prepared tomato-sour cream sauce. Stir, slightly satisfy and let it get into the mounted fire for 2-3 minutes. Subtill and pepper your future fidelity. Such it will be in salinity in the finished form.

7. Turn on the heated oven by 180 degrees. Take the baking form and begin to formater therapists. To do this, slightly moisten the water and roll the balls of rather large size from the mince. Place ready-made temps in shape. When everyone is blind, take a frying pan with a gravy and fill the meatballs from above. If the sauce is not enough, then add some water, it is mixed with the sauce during the boiling process in the oven.

8. Set meatballs with a dummy and bang about 30 minutes at 180 degrees.

After half an hour, therapists are ready. Headlight is preparing very quickly, and I have already been ready. You will have very delicate and tasty meatballs with aromatic thick gravy with a loaf and carrots. It is a very nutritious and satisfying lunch or dinner. Garnish choose at your discretion. Drink on health!

How to make meatballs with gravy as in kindergarten

For those whom nostalgia is inexorable pulls to remember the very taste and cook the temples as in children's gardenI suggest that good and detailed video. The process of cooking meters and all the ingredients necessary for this are described. There is nothing complicated in such a recipe and the chef did not keep a military secret with him. Now it will be available to you. Cook the meatballs and do not forget gentle macarows.

Meatballs in creamy sauce baked with cheese

Not tomato gravy Unified beautiful meat meatballs with rice. The creamy sauce is not less beautiful, and if you also add cheese to him, then you already do not pull out for your ears. This I can say for myself and my family, but almost sure that many agree with me.

Cream is thin, so in such sauce meatballs we will also bake.

It will take:

minced meat - 600 grams,
rice - 100 grams,
cream 10% - 330 ml,
cheese - 100 grams,
garlic - 2 teeth,
potato starch - 1 teaspoon,
salt and spices to taste.

Cooking:

1. Prepare meat minced meat, put it in a comfortable dishes. Add garlic into mince, passed through a press or grated in a small grater. Sung (about 0.5 teaspoon).

2. Boil the fig until half-ready. Add it to the mince. Add a 0.5-1 teaspoon of your favorite spices with a mild taste. For example, olive or Italian herbs will fit very well.

3. Stir the stuffing with your hands, it turns out more evenly than a spoon or a spatula due to the fact that the mince is sufficiently thick and lumpy.

4. Lightly moisten the water and roll round large meatballs. Take a comfortable deep dressing form and laid future meatballs on the bottom. It is not necessary to wear oil, because we will prepare them in sauce.

5. In a separate dish, stir the sauce. To do this, pour into a cream bowl. Cheese Soda on a grater, shallow or large. Add cheese to cream, also spices and salt to taste. Retail a teaspoon potato Starch., It is necessary to make a creamy sauce slightly. The starch taste does not affect. Mix well well.

6. Heat the oven to 180 degrees. Put the meatballs in the form in the oven and bake for 20 minutes, during this time the meters will reach half-ready.

7. Fill the themels of the gravy that we prepared. The remaining at the bottom of the cheese (and he messengers) lay out over each meatballs so that he bumps a beautiful ruddy crust.

8. Put the meters with gravy back into the oven and bake for another 20-25 minutes. Sauce is welded, and the cheese will be baked with a beautiful crust. Meatballs will be fully prepared.

Serve hot meat meatballs in cream sauce with garnish I. vegetable salads. Bon Appetit!

Original meatballs with buckwheat - Greckers. Step-by-step video recipe

If you tried meatballs with rice, but they are already tired of you, then it's time to bring novelty to this beautiful dish. Add buckwheat instead of rice and you will have a new kind of delicious meatballs. Such appetizing tempites are also prepared with a thick welded gravy in which they are baked.

Ingredients are quite familiar: meat mince, onions, egg, flour and tomato paste. Instead of rice boiled buckwheat grain. Add spices to your taste to make these meatballs with spicy or sharp and please the households with a novelty.

Prepare meatballs with gravy often and do not forget to make a variety in them by changing sauces and additives. Do not forget delicious samples and salads, lunch must be nutritious and useful. Health to you and good mood!

Description

Meatballs with gravy in a frying pan It turns out very juicy and at the same time with the appetizing ruddy crust. Cooking such meatballs in domestic consumption can be very simple and fast. Step-by-step recipe Photo will tell you how to mix mince and what is best to prepare the meatball sauce that we will fry in a pan. You can choose spices to such a dish on your own. They fully and completely depend on the same meat chosen. The mells, fried in a pan, from chicken are obtained more tender, and from beef - satisfying.

We will prepare a special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Temples in such a mixture are appropriate to tastes and aromas of all ingredients.

Garnish to such a dish can be prepared completely any: you can boil to mells with a gravy buckwheat or rice Kishu.and can also prepare a salad from fresh vegetables And croutons of wheat bread.

We will proceed to cooking meatballs under the piquant tomato sour cream sauce for dinner.

Ingredients

(500 g)
(1/3 cup)
(1 medium pcs.)
(1 PC.)
(for frying)
(1.5 glasses)
(1 tbsp)
(1-2 tbsp)
(1 tbsp)
(1 PC.)
(taste)
(taste)

Steps of cooking

Rice thoroughly rinse several times in cold water, then boil in advance until readiness. The onions we clean from the husk and cut the knife very finely or grind in a blender. Choose meat to your taste: it can be beef, pork, chicken or turkey. We rinse the selected piece of meat, drying it and grind in the meat grinder. We connect meat with a bow in a deep bowl.

We add to previously crushed ingredients in advance boiled rice. Add one to the bowl with ingredients one egg and salt to taste. We wash the ingredients to the state of the homogeneous mass.

Forming the created minced meal meat balls, Make it with wet hands. Pull the meatballs in wheat flour.

Heat on a dense pan several tablespoons vegetable oil, lay out the formed meatballs in the pan and fry from all sides to ruddy crust For 3-5 minutes without a lid.

Tomato paste is divorced in one cup of cold water, salt to taste and mix thoroughly.

When the meatballs acquired a pleasant golden color, pour a diluted tomato paste on the pan. Extinguish meat meatballs under closed lid Within 10-15 minutes on a small fire.

Half fill in water with a glass, pour wheat flour there and the specified amount of sour cream. Mix the liquid carefully so that no flour lumps remain left.

After the specified time for the extinguishing of the meters, the mixture of sour cream and flour is poured on the pan. On all the same small fire, we continue to stew meat balls for another 15 minutes by adding a bay leaf to them.

The mells during extinguishing should acquire a confident rosy tint and soak themselves with souce flavors, which, in turn, should thicken enough.

Prepayed dish lay out in portion plates and we apply to the table in a hot form with any garnish. Meatballs with gravy roasted in a pan are ready.

Bon Appetit!

Note!

Very gentle consistency is obtained in the meatballs with the addition of potato mashed potatoes, and it is impossible to guess it in the prepared dish. The taste of potatoes is not felt at all.

In size, meatballs can be different - from balls, value with walnut and to the achievement of a large apple.

They prepare them for a couple, fry or extinguished, use pan, pan, oven, multicooker, etc. Many believe that meatballs are the same cutlets, but in fact there are differences and they are pretty significant.

So, the meters never panic in breadcrumbs. Sometimes they are added to the minced meat, but foaming before hot solely in flour. It is best for this to use rice or corn, but wheat higher grade is suitable for insequences. You can also distinguish them by the presence of additional ingredients in the mince, and most importantly, the meters are always served only in sauce. And often it is in many ways a primary role is given. He can highlight the charm of meat balls, and completely spoil their taste.

Differences are cutlets and meatballs are obliged to their origin. If the first came to us from France, where they were served immediately after frying along with potato mashed potatoes or other headings, the meters take their origin from the Kitchen of Turkic peoples. The first meatballs are meat balls blinded with their hands, which were cooked in the boiler with vegetables and were served with them. A peculiar sauce was obtained and quite independent dish.

How to make minced meatballs

Meatballs are prepared from any minced meat. You can use the meat component of the same type, but the meters prepared from the mixtures are much more tastier. You can use 2, and better 3 types of minced. They should be approximately in equal parts, but not scary, if we admire the pork will be half from the whole mass, but a beef and chicken or turkey at a quarter. Anyway, it will be more tastier than one.

The mince must be the same grinding. For meatballs, it is not necessary to make it too small, you can leave large pieces, it will be even more original.

But if you add vegetables to meat (onions, carrots, tomato, etc.), it is desirable to grind them to homogeneity, otherwise the pieces will simply fall out of the teftelex.

You can add to the minced meat raw potatoesBut if there are eggs in the recipe, then do this is not necessary. These products perform the same role - they "glue" mince, and if there are too many of them, then ready-made meatballs can get dry.

Regarding rice, or rather, its readiness, there is no definite requirement. If it remains a bit boiled with dinner, you can use it, and if you specifically boil, then enough and half-prepared, because then it will still be still stealing in Teftelek. It is possible and not to boil him at all, but just pour boiling water and give to stand for a while.

Few people know that rice performs a much more important role than just supplementing minced meat and an increase in the volume of the finished dish. Yes, he definitely makes meatballs. Thanks to the rice, they are often served separately, without side dishes and snacks. But in addition, he enhances the benefit of the meters, because it contains a lot of potassium, proteins and very important vitamins of group V.

For meatballs it is not recommended to use long-grained rice. With him the dish will be dry. The round (especially brown and stolen) is considered to be the most useful and is often used for the preparation of meatballs, but still the average rice is suitable for this dish. It is perfectly welded, and still absorbs the flavors and taste of all other components.

About spices in recipes most often write - add to taste. If you have a proven seasoning for minced meas, use it. If not, add to the pinch of black pepper, very slightly red and a little white. If it turns out your taste is presatative, it is better to add seasoning in ready dish.

Meathetians are very tasty with the addition of a mixture of olive herbs, and if there are fresh dill in the presence, then it bold more, it not only gives an aroma and an additional taste, but also makes the finished dish more juicy and air.

Another compulsory mining rule. He must be discarded. This is done not only in the preparation of Teftelek, but also the kitlet. Just take mince in your hands and throw it on a cutting board or worktop. So you need to do 3-5 times. Due to this simple reception, the mass will become more uniform, and the finished dish will turn out to be more lush, air and will not fall apart on pieces.

How to make meatball sauce

We have already said that much depends on the sauce. Properly cooked, he will emphasize the taste of Teftelek, will make them more gentle and sophisticated, or on the contrary, will add the slicer as who loves.

You can add sauce during the preparation of teftelek, and you can cook separately and submit to the table together with already ready. The first option is more common. The meat balls pasted in a gravy are becoming more delicious and fragrant.

Mostly, the meter sauce is prepared by mixing the onions and carrots roasted on the pan, broth and flour, which is added for thickening. But there is more original recipes. They give the dish with a completely different taste, allow you to avoid monotony in the diet.

For lovers gentle taste Sauces are suitable with the addition of milk, cream or cheese. And those who like the original combinations need to try to add to normal recipe Already ready to corradere or spicy sauce.

If you cook meatballs in a conventional tomato gravy, but add a bit to it wine Sauce.The dish from the discharge of everyday instantly will be transferred to the category of festive and solemn.

Traditionally, tomato sauce is prepared for themeters, but there are other options that are perfectly combined with meat balls.

Take a note Verified recipes for cooking sauces to themefels:

Lactic

On a slow fire on a frying pan 100 g butter, add a spoonful flour and wash so that there is no lumps in the total mass. Add a glass of milk, salute a little and pepper. Peel 10 minutes. Meathetians pour ready-made sauce and stew another 25-30 minutes on slow fire. 3 minutes before readiness to sprinkle with fresh greens.

Mushroom

In a pan, lean the finely chopped one big bulb, add finely chopped champignons or oyster (300-400 g), sweeping under the lid until readiness. Add 300 ml of warm milk, salt and spoonful flour. Stirring waiting until thickens. Pour the meatballs and remove the oven in advance to 180 degrees in advance.

For a more saturated taste, use the mushroom seasoning.

Cream sauce

In the non-stick capacity, pour 300 ml of milk, add a spoon of mayonnaise, spoon of sour cream, salt and some pepper. In slow fire, bring to a boil, put in the teftelki sauce and extinguish until readiness. 10 minutes before the end of cooking, add a pair of laurel sheets, 2-3 peas of fragrant pepper, a bit of basilica or fresh greenery.

Try each of these sauces to choose for yourself the most suitable.

Teminels are simply prepared, and still very profitable. To compare from the same amount of minced meat, the kitlet is obtained almost two times less. This is explained by additional products and especially the presence of rice. And that the result always pleased, follow the advice of professionals:

use several types of minced;
it is advisable to buy meat, and already get it at home. If there is no such possibility, get fresh chilled minced mince, frozen for teftelex is not suitable;
the minced stuffing should be in a fatty, if he is lean, it is necessary to add to it at least a small piece of the ground sludge;
if you add an egg, then the grated potatoes should not be added, although the second option is recommended for meters. Eggs B. classic recipe not foreseen;
pick right and do not put it in mince raw;
use proven spices in a minimum amount to emphasize the taste of meat, and not kill it;
be sure to take away the cooked mince about the table or the countertop before sculpt the balls;
sculpt the tefelli of the same size;

do not crash them in bread Sukhhari Before frying, use only flour.

Planning to prepare the temples, take the products more than you need for one portion. Then part of meat balls can be freezed. Semi-finished product will help when there is no time for cooking. You will just be able to rotate the techniques in sauce and delicious dinner For the whole family on skouring hand Ready!

How to cook classic memers with gravy

This recipe must be tasted by every mistress. There are a lot of preparation options for teftelex, but the classic always remains the best and proven.

You will need the following ingredients:

pork Oreshek - 1 kg;
two large bulbs;
100 g rice;
4-5 garlic teeth;
3-4 table. Spoons Tom. paste;
3 laurels leaves;
4-5 peas in pepper;
salt to taste (approximately Chain Supply);
chern. Ground pepper - ½ CHIN.
paprika - ½ CHIN.
ginger ground - ¼ Core. spoons;
some oil for frying.

Rinse meat, dry, grind on a meat grinder with medium-sized nozzle. Rice boil to half-preparation. Onions and garlic clean, too, grind on the meat grinder. Mix mince, add salt and ground spices (approximately half of the total), to wash it carefully, repeat several times. Shot to lubricate with oil, put on the middle fire. Wet hand to make the tempites of the same size, fry from two sides. Stay in a saucepan. On another frying pan, you can prepare sauce in parallel. To do this, mix tomato paste, laurel, peas pepper and the remaining spices. Add 800-1000 ml of water, peak 10 minutes. Then pour the headwells and stew after boiling on slow heat for 40 minutes. You can serve with any garnish, but it turns out to be tasty everything with potato mashed potatoes and buckwheat.

How to make meat meatballs with gravy in a frying pan

If the meters are a small amount, or in the presence of a large frying pan you can cook them right on it.

Ingredients:

300 g of pork and chicken minceda;
100 g rice;
egg;
5 spoons tom. Pasta;
middle bulb;
small carrots;
table. spoon flour;
rast. butter;
salt and spices to taste.

Minced stir, add an egg, semi-prepared rice, salt and pepper. Mince to repel the table several times. To blind the tefelli. In a frying pan, fry until goldenly chopped onions and marked carrot on the middle grater, add tomato paste to them. Fry a couple more minutes. Pour 500-600 ml of water, switch 10 minutes. Pour flour, mix to homogeneity. In a slightly thickened sauce, put the temples, prepare about 30 minutes under the lid. Before serving, sprinkle with greens.

Recipe for meatballs with rice in tomato sauce

Many prescriptions of Teftelek may seem similar, but even with a minor change in the classic list of products, as well as different methods Cooking is a completely different result. Want a variety? Try to make meatballs with rice in tomato sauce in a slow cooker.

This faithful assistant will take on almost all concerns. You will need quite a few preparatory work. Such tempites are obtained unusually juicy and gentle.

Ingredients:

minced pig-beef - 300-350 g;
3 spoons of rice;
big bulb;
table. Salt spoon;
teaspoon ground black.
3 table. spoons tom.paste;
500 ml of water.

Rice pour boiling water and leave under the lid for 15 minutes. After water to merge. Mix stir with crushed onions (it is better to grind on the meat grinder, but you can simply cut very finely). Add rice, half salt and spices. Mix everything, repeat several times. To blind the tempites, lay them out in the Multivarka bowl.

Tomato paste mix with water, salt and remaining spices. Pour the tempites. Include "quenching" mode by 45-50 minutes. 5-7 minutes before readiness to add fresh greens.

How to make pork minced meatballs without rice with gravy in the oven

Rice is one of the mandatory products necessary for the preparation of teftec, but you can do without it. It turns out very similar to the cutlets, only stewed in the sauce and much more gentle.

Ingredients:

pork - 800 g;
a pair of small potatoofeline;
big carrot;
middle bulb;
2 table. l breadcrumbs;
egg;
3 spoons of flour;
2 garlic shirt in mince and 1 in sauce;
500 ml of natural tomato juice;
salt and spices to taste.

Meat, potatoes, garlic and rolling onion on a meat grinder. Carrot is very finely rubbed, send to mince. Drink the egg and pretty to wash. Salt, pepper, pine breadcrumbs.

If you add a pinch of ground nutmeg, the finished dish will have a stunning aroma and more original taste.

Mass to wash up to homogeneity. To make the teftelliki and go into flour each. Pour a little rose on the pan. Oil, warm up on medium heat. Fry every temptech from two sides to golden color. Transfer into a deep form for baking.

For sauce onions, cut into cubes, fry in that oil, which will remain after the Teftelek. Add finely chopped garlic tomato juice and spices. Swipe 10 minutes, pour meatball sauce. Heat the oven to 180 degrees, prepare the techniques in half an hour tomato sauce.

Meatballs with rice in sour cream in the oven, recipe

For this recipe, any minced can be used, but we recommend using turkey. In the rest of the recipes, the techniques can work out dryly, but the sour cream sauce gives minced tenderness. The dish will have to taste even gourmet. You can add a little chicken minced turkey to turkey, it will turn out even more tastier.

Ingredients:

for Teftelek

minced meat - 400 g;
foundation of rice;
bulb;
egg;
salt and spices to taste.

For sauce:

egg;
50 grams finely grated cheese;
a glass of sour cream;
salt and spices to taste.

Rice rinse, boil to half-preparation in salted water. Lukovitsa grind on a meat grinder or grate on a small grater. Drink egg, add salt and spices, mix everything thoroughly with minced meat. Repeat the resulting mass of the table several times.

To blind the temples, lay out in the form. Turn on the oven and while it warms up to cook sauce. To do this, mix all the ingredients. Pour tefelli sauce. It must completely cover them. Prepare 20-30 minutes depending on the size of the teftelex.

Chicken headlamps with rice in the oven

Cooked on this recipe for the reflectors can be attributed to the discharge of dieties, so you can prepare them without fear for your figure. It is possible to make meblers from the ready-made chicken minced me, but it is better to prepare it yourself. In the storeing mince, in addition to fillet there may be rinsed skins and cartilagers, and so you will be confident in quality. With regard to the price difference there is no.

Ingredients:

chicken fillet - 500 g;
a glass of rice;
middle bulb;
small carrot;
300 ml of broth;
salt and spices to taste.

Rice rinse, boil to half-ready. Stir it with minced meat, salt and spices, repel several times. To blind the tempites, lay out in a deep form for baking.

Onions cut into small cubes, rubbing carrots. Fry vegetables to golden color, add broth, rotate 7-10 minutes, salt and pepper to taste. Pour down the templeki. Bake in a preheated oven about half an hour.

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Recipe meatballs in tomato-sour cream sauce.

Ingredients:

Mixed mixed - 1 kg

Bulb onions - 0.3 kg

Chicken egg - 1 piece

Potatoes - 1 piece

Fig - 1 cup

Sour cream - 3-4 tablespoons

Ketchup or tomato paste - 1-2 tablespoons

Spice:salt, black ground pepper, you can add curry and ground garlic.

How to cook delicious meatballs with gravy

1. For meatballs it is better to take mixed minced 2/3 beef + 1/3 pork.

2. Cooking Fig. In the pan, I pour 1 cup (200 grams) of Krasnodar rice (you can use steamed rice, in this case the meters will be more crumbly). Add 1.5 glasses of water. We put on a strong fire, bring to a boil. Then cover the rice with a lid and cook on medium fire for 5 minutes. Then we reflect the fire to a minimum and prepare rice another 9 minutes. We remove from the fire and leave under a closed lid for about 10 minutes.

3. Small potatoes need to be cleaned and grate. Be sure to squeeze juice.

4 . Onion Clear and finely cut. Add to other ingredients (minced, egg, onion, rice, potatoes). Salt, pepper, add spices to taste.

5. It's not enough to mix mince. So that the tempites do not fall apart during extinguishing, mince must be disconnected. For this, the mixed mince raise and hit it about the bottom of the cup. Without fanaticism, it is not necessary to dwell, so that the mince is flew throughout the kitchen, neatly.

6. Of finished minceda You need to roll small bunches and put them in the pan with a deep bottom.

7. You can put on fire, let it fit smoothly until you prepare the sauce.

Sauce: Water Glass + 3-4 Art. Spoons sour cream + 2-3 tbsp. Spoons of ketchup (or 1-2 tbsp. spoons of tomato paste). Salt to taste. Various sauce is perfect for sauce spicy grass (Dill, Parsley, Basil). Curry or turmeric Very useful facilities that are also attached to a pleasant golden shade.

The sauce is pouring into the pan, cover with a lid and carcass on medium heat for about 30 minutes (depending on the size of your teftelex).

Tasty meatballs are ready in gravy

Bon Appetit!

Secrets of cooking meatballs with gravy

If the minced is already defused, and it has a not very fresh smell, but it sometimes happens when defrosting in the refrigerator, it is possible to put black fragrant pepper into it. So the smell and the color of the product will be saturated and enjoyable. Sung and add dried dill, which also beats the unpleasant odor, and the taste of the cake will turn out even more tastier and rich. Especially in meatballs, if you boil the soup, dill in the mince will be simply indispensable.

The minced stuffing should be mixed and, so, say, beat. As well as the dough, the mince loves his hands, so if you do not like to touch the product with your hands, it is better to take gloves and overlook this moment. So that the meatballs get juicy and lush, mince need to be changed and kneaded as dough dough. Mix the product with spices, and then add everything you need to recipe.

Well removes the smell of stuffing and garlic (flutter or crushed). Many hostesses are recommended and coriander, but only a small pinch, better than the floor of a teaspoon per kilogram of minced.

For both meathers and meters, onions are added to the mince. Each hostess decides in its own way, or rubbed on a grater or blender, or just cuts very finely. It is better to pull onion to the meatballs, but the cutlets can be done with a finely chopped onion. Also in meatballs, it is customary to put the greens of fresh, it gives them piquancy, because just mince with rice is simply a combination. The cutlets do either with dried greens or without it.

So that the meters do not break On a frying pan or multicooker, add an egg, but not more than 2 pieces so that they do not get hard. Cooks recommend adding only protein, but it is already to solve you. Mince with the egg is kept stronger. Well, if not under the hand of eggs, let it in the mince crude potatoes, but only one. Starch, which contains the tuber, also "holds" mince together.

Meatballs with gravy, perhaps one of the most delicious meat dishes. Particularly well suited for food children. Few people know that this dish Prepared in many countries, and in Sweden is national. In each country it has its own special name. For example, in South Asia and in the Middle East it is called Kyufta. Coofta is preparing very often and is traditional food. In Sicily, fried meatballs with the use of rice are called Arancini.

At first glance it may seem that meatballs are ordinary cutlets, but it different dishes. The first difference is the form. The melligents are mainly made in the form of small balls, the value of which varies. The second distinguishing feature is panicing. If the cutlets are panked in breadcrumbs, then meatballs in flour (rice or wheat). Third, and the main difference is that foreign additives always interfere in meat. Most often these are cereals, for example, boiled Figure. Sometimes minor pieces of tomatoes, dried fruits are added.

Juicy and gentle meat balls very quickly become a favorite food of children and adults. However, when the meatballs with a filling are prepared for children, it is worthwhile to avoid excessive addition of spices and onions, especially if the child has not achieved one year old age. If your offspring does not like to eat meat, then you should cook for him the meatballs. They will like the child immediately that they do not exhaust the ears.

The main feature of the famous culinary masterpiece It is cooking and feeding it right in a gravy, which is like a consistency in the sauce.

Often, thefts are used as an independent dish, without the presence of a side dish, which reduces cooking time and facilitates the work of the hostess. After all, they are served not only to everyday life, but also to the festive table.

It is also worth noting the usefulness of this appetizing dish, thanks to the vitamin and mineral composition (calcium, selenium, sodium, iron, magnesium, phosphorus, potassium, as well as vitamins of group A and B). If the meters are prepared for a couple, then they can be bolder to eat people who observe a diet or muscle mass.

The most delicious recipes

A variety of recipes allows you to experiment with tastes and choose your favorite option for your households. After all, Teftelki, like the other meat food, can prepare different ways. They can be extinguished, fry, bake or cook for a couple. Prepare them at home will not be difficult even for beginner hosts.

Ingredients may vary, because it all depends on your personal taste preferences. Often, buckwheat, rice, pearl, flour, carrots, onions, eggs and various spices are added to the main mass.

Minced may also consist of different species Meat at the same time. Finished tempites can be combined with casing, vegetables or salads per side dish, and you can serve as an independent second dish for lunch.

For the preparation of meatballs with rice and gravy, you need to take:

500 g mincedah;
100 g rice;
1 egg;
100 g sour cream;
1 tbsp. l. tomato paste;
1 PC. Luke;
1 PC. carrots;
some vegetable oil;
salt and pepper ground to taste.

In the first of all, you need to boil rice, but leave it a little damp in. Connect rice with egg and minced meat. Salt and pepper, and then mix.

For sauce you need to cut onions and grazing carrots. Fry a mixture on oil a couple of minutes. In a frying pan with a mixture, add a bit of water, tomato paste and sour cream. All this is to slaughter on a small fire for about 10 minutes. Do not forget to pepper and salt sauce.

From the mixture of minced meat and rice make the balls and lay them out in a pan with a sauce. It is necessary to close the dish with a lid and continue to extinguish for 40 minutes on low heat. In case of thickening of the sauce, add some water.

With tomato watering

To prepare meatballs with tomato gravy, you need:

500 g mincedah;
2 pcs. Luke;
125 g rice;
1 PC. carrots;
2 tbsp. l. tomato paste;
4 things. laurel sheet;
1 tsp. Sahara;
6 pcs. peas pepper;
3 tbsp. l. wheat flour for breading and gravy;
salt, coriander and pepper ground to taste.

You should boil rice a bit and rinse it. cold water. Sliced \u200b\u200bonions, grated carrots and boiled rice Add to mince. Salt the mixture and pepper. In order for the balls to get more even and beautiful, hands pre-mix. Then cut the meatballs in flour and fry.

For gravy, floor-liter water is separating with tomato paste and flour. Add sugar, spices and salt. Sometimes there are enough flour on the themeters themselves, which was used for breading to gravitate thickening. Water with pasta and flour fill the meatballs in a pan and extinguish under the lid a little more than half an hour.

A very simple recipe for meters in sour cream sauce with the addition of garlic. Those who are not a fan of these plants can exclude it from the recipe. So, we will need:

250 g of pork and beef minor;
1 egg;
2 pcs. Luke;
200 ml sour cream;
250 ml of cream;
3 cloves of garlic;
2 tbsp. l. flour;
salt and spices to taste.

Onions clean and finely cut, and then fry in a skillet. Two types of minced meat mix and add half fried Luca, Egg and seasonings with salt. From the mass make balls.

Heat the oven and set the temperature of 180 degrees. In a deep and lubricated shape, put meat balls and put everything in the oven minutes for 6 minutes.

Cooking sauce in a deep pan. First, please roast flour, and then pour sour cream and cream, add onions. In the prepared sauce squeeze garlic, salt. The last stroke should pour the meatballs of sour cream sauce. Prepare a dish of 30-40 minutes.

Meatballs without rice with filling

Very tasty and juicy are the meatballs without rice with a creamy-creamy filling. Required ingredients:

500 g mincedah;
3 pcs. Luke;
2 cloves of garlic;
5 tbsp. l. sour cream;
5 tbsp. l. tomato paste;
1 egg;
2 tbsp. l. flour for breading;
1 tbsp. water;
pepper and salt to taste.

Cut the fine onions and garlic and pour them into mince. Salt the mixture, pepper and add an egg, and then mix. Makeed meat balls cut into flour and fry on a frying pan.

For sauce mix tomato paste with sour cream and add water to a mixture. To the meatballs add the resulting mixture and turn over for another 15 minutes.

Dietary meatballs

The melligents for this recipe will be suitable not only to losing weights, but also to small children. Required ingredients:

300 g of chicken minced
0.5 pcs. Luke;
0.5 pcs. carrots;
50 g rice;
1 tomato;
green and salt to taste.

Finely grated carrots and onions add to mince. Boil rice almost until readiness. Rinse it with cold water and add to the meat mixture. Chopped greens pour into the mass, salt and mix.

Tomato wander and remove the skin. After that, cut it finely and put it on a scenery with a small amount of water. Swipe the mixture on a small fire of 10 minutes. Sauce salt and add greens.

Formed meat balls put on the pallet, and in the steamer pour water. Cook for 30 minutes. If there are no double boards, then it is possible to replace it with a colander with a colander in which meatballs will prepare.

For meatballs with cheese you need to take:

500 g mincedah;
1 egg;
2 Slice of white bread;
200 g cheese;
2 tbsp. l. Wheat flour;
1 tbsp. l. tomato paste;
greens, salt, seasonings to taste.

Leek rubbed on the grater and pour to the mincedors. There is also a modified bread, egg, seasoning and salt. Cheese cut into cubes. From the meat mixture to form cakes, in the center of which to put a little cheese. Then ripened to roll in the balls so that the cheese is in the center.

Meat balls with cheese lay out on a lubricated baking sheet and bake in the oven at 200 degrees 20 minutes.

Time to cook sauce. Onions cut and fry. Add flour, tomato paste, seasoning and salt into the frying pan. Prepare three minutes, and at the end add greens.

In order for the meatballs always and were delicious and juicy, you need to follow a few simple rules.

So that the temples retain the integrity and do not fall apart, you need to immediately pour them with hot water.
If you are still afraid that they are broken, then you should cook them immediately in the oven.
If one or another cereals is present in the recipe, then it is necessary to strictly observe the proportion. After all, a large number of cereals will make from meat dish Rice or buckwheat.
When mixed several types of minced meals and adding cereals to them, it is necessary to give time to them.
In order for meat balls to stick to the hands, the latter must be pre-mixed in water.
Elept balls better put a couple of minutes in the refrigerator so that they become stronger.
For greater clutch ingredients, it is worth adding an egg or grated potatoes.

Conclusion

No particular difficulties in how to make meatballs with a gravy, no. Observing the proportion and simple cooking technique, you can get it juicy and useful dish the first time. A rich recipe allows you to experiment and choose the most delicious recipe.

A big plus dishes is that it is well suited to adults and children. Also meatballs look good on festive table And fill the room with a pleasant meat fragrance.