Garlic croutons from black bread: a recipe. How to make garlic croutons from rye bread? Delicious recipes for toasted brown bread with garlic How to make beer toasts

09.11.2021

Everyone loves. After all, it is not for nothing that such croutons are sold in every store and kiosk. But not everyone wants to buy ready-made toast in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making garlic croutons from black bread yourself at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave oven. Today, your attention will be presented to several ways of how to fry garlic croutons for first courses, appetizers, salads, etc.

A quick and tasty snack of black bread and eggs

If soon you are expecting guests, and you need to prepare a fragrant and very tasty appetizer as soon as possible, then the presented recipe suits you best. To create such a dish, you will need the following ingredients:

rye bread - 1 pc.;
boiled chicken egg - 3 pcs.;
any hard cheese - 200 g;
high-calorie mayonnaise or fatty sour cream - 100 g;
fresh garlic - 4 cloves;
butter - 60 g (for frying);
fresh leeks - a few arrows;
table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for brown bread croutons recommend using only butter for frying. After all, it is on it that crackers are obtained as tasty and high-calorie as possible. Thus, you need to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, you need to peel the cloves of garlic and rub the cooled toasts with them. Next, you should chop boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fat sour cream. At the end of the toast with garlic from black bread, you need to coat with the previously prepared mixture on the side that has not been fried. It is advisable to sprinkle the finished appetizer on top with grated hard cheese and immediately serve.

Rye cooking in the oven

If you need delicious and aromatic croutons to serve with your first course, then we suggest making croutons in the oven. To do this, you need to purchase:

rye bread - 1 pc .;
fresh garlic - 3 cloves;
fresh butter - 100 g;
garlic salt - dessert spoon;
garlic powder - dessert spoon.

Step by step cooking

First course croutons can be made using any type of bread. However, the tastiest and most aromatic of all they are obtained from the rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye toasts with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, heat it slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all the components should be mixed well and the resulting mass should be poured over the previously prepared pieces of black bread. They need to be shaken vigorously in a deep bowl so that the dressing is evenly distributed over all future breadcrumbs. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven preheated to 200 degrees for a quarter of an hour. In this case, after 7-8 minutes, it is advisable to mix the crackers so that they do not burn.

After the specified time, the garlic croutons from black bread should be carefully removed from the oven, put in a deep plate and served along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crunchy croutons in a frying pan?

The presented recipe is very simple and doesn't require a lot of ingredients. Such croutons can be served to the table along with first courses and with a beer drink.

So, to make aromatic garlic croutons you will need:

fresh butter - 70 g;
Borodinsky bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such croutons, then you will definitely get very tasty, aromatic and crunchy Borodino croutons with garlic. To do this, heat the butter in a saucepan, put 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, the cooking oil must fully absorb the aromas of the laid out vegetable.

After that, the pieces of garlic need to be removed, and cut into small cubes or cubes should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be put in a deep bowl and served cold.

Quick croutons in a pan

To prepare these, you need to purchase the following ingredients:

white or rye bread of yesterday's production - 1 loaf;
dry garlic - 2 dessert spoons;
fine sea salt, ground allspice - add to taste and desire;
odorless olive oil - add at personal discretion.

Cooking process

Such snack toasts for beer are made somewhat differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, Next, the pieces of flour product should be soaked in olive oil and generously sprinkled with dry garlic. half an hour During this time the bread is completely saturated with oil and aromas of spices.

To make the croutons for beer crispy and tasty, they must be fried in a pan. To do this, you need to pour a little vegetable or butter into the dishes and heat well. Next, in a saucepan, you need to put the previously prepared croutons and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread has become golden brown and crispy, it should be carefully removed and laid out on a paper towel, partially depriving it of the oil. At the end, the croutons need to be placed on a plate and served in a cooled state with cold beer.

How to make crackers in the microwave?

Garlic croutons from black bread are made no more difficult than on the stove or in the oven. Moreover, cooking them may take much less free time.

So, to do it you need to purchase:

rye bread (it is better to purchase yesterday's production) - 1 pc .;
refined olive oil - use at your own discretion;
fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

How to cook?

Before making such delicious and aromatic croutons, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of flour product must be laid out in a deep bowl and seasoned with refined olive oil. So that it is evenly distributed over the croutons, it is advisable to add it a little, constantly stirring the croutons with your hand.

After the steps taken, the chopped bread in oil should be laid out in one layer on a flat large plate, and then placed in the microwave and turned on the heating mode for a couple of minutes. At the same time, it is recommended to stir the crackers every 20 seconds so that they do not burn.

After the croutons are completely dry, you should proceed to the preparation of a fragrant dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same dish, which must be grated in advance on a fine grater. As a result of the described actions, you should get a fragrant free-flowing mixture. Pour it over the croutons, close the dishes tightly with a lid and shake thoroughly until all the croutons are covered with the dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cooled and served.

When husbands often go missing in bars with friends, wives often get angry. Here you need to be able to control the situation, and sometimes use some tricks to change the husband's behavior. So it was with me when my husband was relaxing with friends at the bar on Fridays, watching football and having fun. This situation was not entirely pleasant to me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves delicious and hearty croutons with beer. These croutons are made from black bread and garlic. This is where the spark went off. We need to learn how to cook brown bread with garlic toasts like in a bar, so that my husband does not go anywhere and is more often at home. Now my husband began to be at home more often, and I sometimes allow him to invite friends. They watch football, of course, but they are all under my careful supervision. I also treat everyone sometimes.

Required products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper according to your wishes,
- 1.5 tables. l. olive oil.

How to cook from a photo step by step

Cut the black bread into long strips to make croutons of the same shape.

Sprinkle the bread with olive oil, but don't pour it over. In order not to overdo it. There should be a few drops of oil on each piece of toast.

Season the croutons with salt and pepper with black pepper. The salt and pepper will give the croutons the flavor they need. You can add a meaty flavor to your croutons with any meat seasoning. There are also chicken mushroom seasonings on sale in stores, so use whatever seasonings you like.

Put the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180 °. The croutons should be crispy, but not burnt. If you bake for longer, it is better to set it around 150-160 °.

Take the croutons out of the oven, put them in a container and only now squeeze the garlic to the black croutons through a press. Cover with a lid, shake to mix the garlic with the croutons.

Now we serve aromatic and tasty croutons to the table. Black bread croutons with garlic will be the best snack. Bon Appetite!
And this is how you can cook

Garlic croutons are a quick snack that can be made with either white or black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such croutons are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion in its composition.

Therefore, it is better to fry the croutons yourself. It is very easy to do this at home, using a minimum of ingredients and not having any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but at the same time there is a high content of carbohydrates. Let's consider step by step and with a photo how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a pan

This method is remarkable in that you do not need to rub each piece of bread separately. You can use any bread, but the most delicious homemade croutons are obtained from Borodino rye bread.

Grocery list:

Bread (stale) - half a kilogram;
Vegetable oil - 150 ml;
Garlic - 5 teeth;
Salt - half a teaspoon.

Cooking scheme:

Cut the bread into even rectangular cubes and fry in a hot pan with hot vegetable oil until a light crispy crust appears;
Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
We immerse the fried bread rectangles in the same dish, close the lid and shake well so that all the blanks are generously rolled in the garlic mixture. That's all.
The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in one more way. To do this, melt 70 g of butter in a saucepan, immerse 3 coarsely chopped garlic cloves in it and fry evenly for four minutes so that the fat absorbs the aroma of the vegetable. Then remove the garlic, place the bread cubes on a hot frying pan and brown them on all sides. It is better to serve the food cooled down.

Oven croutons recipe

You can also cook a snack in the oven. It will turn out soft on the inside, and on the outside it will have a light crispy crust. Terrific croutons are made with black bread, but you can also use wheat bread.

You will need:

7 bread slices;
Garlic - 10 cloves;
Salt;
Cheese (optional).

Cooking instructions:

We heat the oven to 200 degrees;
Peel the garlic, pass it through a garlic press and evenly spread it on pre-salted pieces of bread;
Place the resulting sandwiches on top of each other and let them soak for 10 minutes;
After that, it is necessary to change the slices in places so that the top and bottom ones are saturated with the garlic aroma;
After the final impregnation, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it onto a baking sheet, which we then put in the oven for about 10 minutes. The time may vary depending on the size of the blanks;
If you wish, you can sprinkle the croutons with grated cheese and send them to the oven for another minute.

Microwave recipe

These delicious rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but uses less oil.

Would need:

Dark bread (yesterday's) - a loaf;
Fresh garlic - 5 cloves;
Ground paprika, allspice or any other aromatic spices;
Fine sea salt;
Refined olive oil.

Now the recipe for garlic croutons itself:

Cut the bread into 1-15.5 cm cubes, put it in a deep bowl and season with olive oil, adding it a little and constantly stirring the croutons. So it will be evenly distributed over all the blanks;
Put the soaked bread slices on a flat dish, place them in the microwave and set the timer for a couple of minutes. It is advisable to stir the crackers approximately every 20 seconds so that they brown evenly and do not burn;
When the croutons are completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a small grater into a bowl;
In a large container with a lid, combine the bread pieces and the garlic mixture, cover the dishes with a lid and shake the contents until the products are covered with the dressing;
At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cooled slightly before use.

Garlic cheese croutons

This dish is perfect as a simple snack for a quick bite to eat. It will be especially appreciated by lovers of spicy piquant dishes.

Required products:

One egg;
The bread is white or dark;
Hard cheese - 150 g;
Mayonnaise - 30 g;
A couple of garlic cloves;
Mustard - 10 g (optional);
Spices.

Cooking step by step:

Beat the egg with a fork or whisk until smooth, add cheese grated on a fine grater and garlic passed through a press to it. Season the mixture with mustard, mayonnaise and spices, mix all the ingredients well. Additionally, you can add chopped fresh herbs to the mass;
Cut the bread into slices and grease each one with the mass prepared at the previous stage. The layer can be adjusted at your discretion;
We place the croutons with garlic and cheese on a baking sheet and send them to the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese

Description

Beer croutons with garlic very simple and quick to prepare at home. And there is no need to buy croutons in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry toasts with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic toast will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe for how to make garlic croutons in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp. L.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all of our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Rub the cloves of garlic on the finest grater. It will also be permissible to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, combine the garlic and vegetable oil. Let the mixture steep for 20 minutes: then the oil is saturated with garlic.

While the oil is infused, we will deal directly with croutons. Let's get rid of the loaf of crusts, this will also help us to give the bread the correct rectangular shape.

Then we cut all our bread into even cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying, we will use a thick-bottomed pan. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.

Dip the black bread cubes into the boiling oil, dump them well in the garlic mixture and fry over high heat. For each side about 2-3 minutes.

Pay attention to the readiness of the croutons and make sure that the butter is not completely fried.

Remove the prepared croutons from the heat and dry them on a paper towel. This way we get rid of excess oil. Ready toast with garlic can be served hot with beer!

Bon Appetit!

Calorie content: Not specified
Cooking time: Not indicated

Stale black bread will make delicious garlic croutons, the same as served in a bar with beer or in cafes-restaurants for puree soups. All you need is black bread, a few cloves of garlic, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkling with oil.
To make the garlic aroma stronger, you need to grate the croutons as soon as you fry or take them out of the oven. There is also an easier way: chop the garlic on a grater or press through a press and mix with hot croutons. They also go well with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

Cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into cubes, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. We cut the slices in half - it will be more convenient to rub the croutons this way.

Pour oil into the pan in a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat and spread the bread cubes at a distance from one another.

Fry bread sticks over low heat, turning over and brown evenly on all sides.

Sprinkle the croutons with coarse or fine salt. Shake the frying pan, keep it on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve croutons warm or cold - depending on what they are prepared for. Cooled, saturated with aromas of garlic and herbs are better suited to beer, and soups are tastier with warm croutons. Bon Appetit!
Stronger alcoholic beverages will suit