Garlic pizza sauce. How to make a delicious filling and pizza sauce as in pizzeria? Pizza Sauce White, Italian, Creamy, Tomato Garlic Pizza Sauce Recipe

08.07.2020

Dream will learn how to cook pizza as in pizzeria, but do not know where to start. Our article will introduce you to the recipes of the most delicious stuffs and sauces that will help make homemade pizza Perfect.

It is believed that such a dish, as the pizza invented the Italians, so they can cook it perfectly. The first pizza was made in the city of Naples and on our standards was quite simple, because for her filling only tomatoes, fresh basil and cheese used
Over time, the chef began to add to the filling and other ingredients and after some time it was transformed into a more familiar option for us. Modern pizza can be completely different. If you wish, you can make meat, mushroom, cheese, lean and even vegetarian
But do not forget that in addition to the filling in Pizza, there must be a sauce. If you like the classic combinations, then add sharp tomato sauce to the dish, and if you are not afraid to experiment, then try to surprise your household with mustard or delicate creamy sauce. For those who are going to make pizza for the first time we offer information about how the filling and sauces are prepared as in the real pizzeria

Tasty pizza filling with sausage, cheese tomatoes

Filling for pizza from sausage, cheese and tomato

It is not clear for what reasons, but we most popular filling is a combination of sausages, cheese and tomatoes. It is these ingredients most often use hostesses for cooking homemade pizza
But in order for these components to be completely among themselves, they must be pre-prepared.
If this is not done, then such an ingredient, like a tomato (if used in the raw form) can give your juices in time, and it will not be crispy because of this
Of course, if you do a thick root, then tomatoes will only need to sample and remove the skin with them. But if you want to make a thin and gentle pizza, then it will be better if you feed this vegetable thermal processing

So:
To begin with, make up tomatoes, lower them for 1 minute to boiling water, and then shift to ice fluid.
When you see that the skin began to roll, take a thin knife and remove it
Cut tomatoes on lobes and bake them or grilled, or in the oven
While they will be prepared to cut the sausage with thin slices (ideally it must be dried) and rub on a small grater solid cheese
After the tomatoes are slightly cool, it will be possible to form pizza

Pizza filling with chicken

Pizza with chicken filling

Some people do not like chicken meat as they consider it tasteless and dry. But it is this neutral taste that allows you to make quite interesting variations for the filling from this product.
Most often for the preparation of pizza use the breast. But if you do not have it, then you can safely use other parts of the chicken
Only before proceeding with the cooking of meat, be sure to remove all the bones from it. This will allow you to get the perfect pieces of meat, which in the future can be properly crushed
Also do not forget to completely remove the skin with chicken. This component is strictly forbidden to use for the preparation of pizza as it will spoil and appearance, and the taste of the finished dishes.

Cooking the filling of chicken:
Take chicken breast, rinse it with clean water and dry a bit
Cut it into small pieces (it is desirable that they were the same size and form)
Preheat a frying pan and pour into it vegetable oil
Neatly, in one layer, lay out the chicken breast and fry it on both sides
During frying, spend, salt meat and, if you wish, add, for example, Italian herbs
Starting ready to put on a paper napkin and give a little cool
If you want to reduce the calorie of pizza, then just boil the chicken breast in salt water

Pizza fillings with salted cucumbers

Salted cucumbers for pizza

Pizza with salty cucumbers will like those who do not like to bother for a long time. In this case, you may, in general, do not need to pre-prepare. But first, remember, for the preparation of the right dish it is best to use small cucumbers, for example, rootes. They have some kind of spicy taste and crunchy, which remains even after baking

If you decide to use the cucumbers more, then cut them as thinner as possible and, if possible, remove the core. And since the filling can not consist of only one of the cucumbers, then you need to choose some more components to them. If you think this canned vegetable virtually nothing to combine, then you are deeply mistaken

You can easily add eggs, pickled or salty fish, ham and even meat to cucumbers. Only in this case it is better not to use tomato sauce as it can spoil the taste of pizza slightly. You can try to replace it with cream or garlic. How to make them properly prepare, we will understand slightly below

Filling for pizza with mushrooms

Pizza filling from fried champignons

Pizza with mushrooms - It is always easy, tasty and fast. Since mushrooms are not afraid of frosts, then you can make the blanks, freeze them and indulge your households delicious dish Although every day. The most important advantage of this filling is what you can use for its preparation and fresh, and frozen, and salted products.

But, as in all previous variations of the filling, it also needs to be able to create the right combinations. If you plan to use fresh or frozen mushrooms, then they must be pre-frying with the addition on Luka.. Marinization The product can be used and without additional heat treatment simply after grinding it.

If you make pizza exclusively with mushrooms, pay special attention to the selection of cheese. In this case, it is best to refuse to use classic option And replace it, for example, on Feta. She will give finished dish Additional piquancy and barely noticeable mustard.

Mushrooms that can be used for cooking filling:
Champignon
White
Lichik
Oily
Wood
Syrozhuya

Pizza Filling

Pizza Filling

If you do not like exotic combinations and prefer to eat more familiar products for our region, then prepare a pizza with a simple filling. For her cooking, you can use any vegetables, eggs and cheese. Here are completely different variations.

Eggs can be used boiled or mixed them with cheese, vegetables stew, cook, fry or bake. Each person can choose for himself the option that is closer to his taste addictions. The originality of such a stuffing can add capers, olives or anchovies.

Pizza recipe with simple filling:
Prepare the dough by classic recipe
Slightly split it and coat for a fork
Sketch the basis of your favorite sauce
Generously sprinkle harvesting solid cheese
Make the thinner ribbons from Zucchini and decompose them evenly on the surface of the pizza
Make 5-7 recesses and scatter in them. quail eggs
Gently sprinkle with a pizza with any vegetable oil and sprinkle with parsley and basil

Cheese pizza filling

Cheese filling For pizza

Pizza Has has long become an international meal. This dish is very popular in almost all corners of the globe. But if we are more familiar to the pizza with meat or sausage, then, for example, love in France cheese pizza. It was invented specifically for raw foods who do not imagine a single meal for this.

But in order for such a filling to be delicious in it should be at least two different varieties. The optimal option is considered a combination of four at once different species. Moreover, in this case, you can safely mix the varieties of different hardness. The main thing is that they correctly complement each other and created a good taste combination

Add fresh notch such pizza can help fresh basil or arugula. But remember, the greens in no case do not need to bake in the oven, it will be tastier if you lay it on the already fully finished dish

Cheeses that can be used for filling:
Parmesan
Gorgonzolla
Ricotta
Mozzarella
Brynza
Dor Blue
Tilziter
Pekorin
Cederr

How to make tomato sauce for pizza Muti?

Tomato Mutu Sauce for Pizza

Italians love their tomato sauce Muti and believe that only with him can be cooked true pizza. But it is clear that not everyone can afford to buy this spicy sauce. What to do in this case people who dream of cooking pizza on the Italian recipe?

Of course, try to prepare it at home. After all, the Muti sauce is nothing but a more familiar ketchup, just with a special set of spices. Therefore, if you know the recipe, it is quite possible to cook at home.

Muti tomato sauce recipe:
Grind onions and garlic (there should be quite a lot of them) and sweeping them a little on olive oil
When they become transparent Add to them in advance crushed and skin peeled tomatoes
Welcome sauce while tomatoes do not turn into Cashitz
At the very end, add a basil and oregano to a tomato mixture (you can use both fresh and dried)
Boil the sauce for another 5 minutes and turn off the slab
Perebit the resulting mass through a fine sieve and add chopped olives into it
If you plan to store the sauce for some time, then it is necessary to boil it again

Italian pizza sauce

Italian tomato tomato sauce

To baking the right and delicious pizza It is necessary to choose only high-quality and fresh ingredients. After all, if you want to cook for your natives not easy tasty, and useful dishThen, if possible, refuse to use the finished food industry products.

It will be better if you even cook with your own tomato sauce. Especially since on the shelves of supermarkets, you can hardly find a delicious italian sauce For pizza.

So:
Blanch tomatoes, remove the skin with them and finely grind them
Shift them in a sackane and tom on small fire until liquid evaporates
At the very end, add salt and pepper to taste
We wipe the mass through the sieve, add lemon juice, dried basil and mayoran
Sauce is ready to use

Cheese Pizza Sauce

Cheese Pizza Sauce

Cheese lovers know that the cheese sauce is able to turn the simplest and fresh dish in real cooking masterpiece. But the most pleasant thing is that it can be used not only for the preparation of pizza, but for lubricating sandwiches. It is preparing almost as well as the famous sauce Bezamel, only at the end of cooking cheese is added.

If we talk about this component, it is worth noting that for sauce most expensive solid grade cheese are most suitable. They have a pronounced sharp taste and never turn in hot sauce. Therefore, if you do not want to translate products, then in no case do not save on cheese.

Recipe cheese sauce:
Take a deep shill with a thick bottom and put it on the stove
Fry flour to golden color
Flour Solim, Perchym, add chopped garlic and nutmeg
Next, we start with a thin jet pour in the scenery heated milk
I bring the mass to a boil and wipe it hotly through a sieve
We leave the milk mixture to strand and begin to warm up the creamy oil in the frying pan
While it is token, we rub on the grater of the Sira and well whipping one eggs
With the help of a blender mix all the components to dense homogeneous mass

White pizza sauce

White Pizza Sauce with Fresh Green

White sauce just as tomato is considered basic for pizza. This is due to the fact that it is well combined with almost any stuffing. Therefore, you can safely use it for cooking meat, mushroom, fish, and even vegetable pizza.

So:
Prepare milk or meat broth (It can be prepared from any kind of meat)
Melt the creamy oil add flour into it and save it
Do not cease to stir the creamy mixture, we begin to enter into it milk or broth
At the end, add your favorite spices, salt, pepper and turn off the plate

Pizza Cream Sauce

Creamy Pizza Sauce Made from Farm Cream

This sauce is preparing almost the same as the two previous ones, only cream is used as a liquid component in this embodiment. They make the sauce more gentle and soft.

If you have the opportunity, then find real farm cream with maximum fatness. Although such a sauce will turn out a little fatty, this little drawback will be able to compensate for its divine taste.

Cream Sauce Recipe:
Squake the flour through the sieve and lay it on a hot frying pan
Stir her low heat until it becomes golden
Melt the oil on a separate frying pan and add it to flour
Thoroughly mix the oil with flour and start to enter cream
At the end, add salt, pepper, nutmeg and basil and turn off the plate

Video: How to cook pizza sauce? (Three Capture Secret)

One of the most popular pizza sauces in Italy is a traditional garlic sauce. He is optionally used in a variety of dishes. italian cuisine, however B. classic pizza His presence is necessarily.

At the heart of this sauce - unrefined olive oil First spin. As for the remaining ingredients, there are many options for taste combinations. You can add spicy herbs, hot peppers, Tomatoes (dried, dried or fresh) and various spices.

Nevertheless, all this is only a supplement to basic recipeFor which you need:

Olive oil (150 g):

Fresh I. juicy garlic (3 teeth);

Salt (quarter of teaspoon).

Clean the garlic, cut it very finely (you can grate it on the grater or skip across the garbaged) and carry with salt, adding a bit of olive oil in the process. Then we lay out the finished mixture into the glass container (better from dark glass) and fill a slightly heated olive oil. We thoroughly mix and leave it (at least three hours) in the shaded cool place. After this time, garlic "gives" his aroma, having gone oil with spicy taste. Keeping garlic sauce can be in the refrigerator about 10-14 days, periodically scolding.

Traditionally, such a sauce is lubricated by the edge of freshly baked pizza. However, in no case cannot be used by this garlic sauce until the pizza is in the oven, since with thermal processing the taste of the sauce will change not for the better.

This delicious garlic sauce is also served to pizza after its preparation. It is perfect for meat and vegetable fillings, giving piquancy to the finished dish. Sauce is sharp enough, so if desired, the amount of garlic in it can be reduced. It is done very quickly, and you can store it in the refrigerator about five days.

To prepare garlic sauce with mayonnaise you will need:

Sour cream 20% (60g);

Fat mayonnaise (300 g);

Garlic (one big head);

Black pepper;

Mix in a deep and not too wide bowl sour cream and mayonnaise, add salt and pepper. Clean garlic and skip it through the garbaged. We lay the garlic mass to sour cream with mayonnaise. Slightly whipped the resulting mixture with a wedge. Sauce is ready.

This is a famous French garlic sauce, traditionally served to various meat and fish dishes, Including pizza. Especially gentle creamy taste is achieved due to the spanings of the edges of the edges are still hot, just baked pizza.

For proper cooking Aioli You will need the following ingredients:

Yolk (1 pcs);

Garlic (4 large teeth);

Refined vegetable oil (0.2 liters);

Water (teaspoon);

Vinegar (tablespoon);

Salt (third teaspoon);

Black pepper (third teaspoon).

Houses sauce is best prepared manually, because its cooking will require constant whipping and control, which is difficult to provide when using a mixer or combine. And the motor of these devices may not withstand the permanent load.

So, for beginnings, we trigge the finely chopped garlic to the casket state (it is possible to skip it through the groove to accelerate the process). Then add to garlic of yolk, slightly (but not much!) Bazing it, and begin to half a teaspoon to tosses in a mixture of vegetable oil, gently smearing the wedge. Large portions are better not to add oil, as the sauce is simply fascinated, and you have to start all.

As a result, it should be possible thick sauceLike mayonnaise. After that, add salt, pepper and vinegar, and at the very end - water. And immediately blend the mixture. Aioli is ready.

To give the taste of a greater sophistication sauce, you can add finely chopped greens.

It is difficult to find a person who does not like pizza. Be sure to find a filling that will conquer the heart of the most picky gourmet. Someone loves thin pizza, someone - on a thick attorney from yeast dough. But its main secret is not at the heart. It is in sauce. Therefore, today we will try to prepare a real sauce for pizza - the recipe, as in Pizzeria, exactly will not leave anyone indifferent! We will not argue long, but immediately proceed to the practical part. Open the fridge, there will probably find everything we need.

You can prepare any pizza, at least "Margarita", at least "four cheeses" based on the different doughBut the sauce in it always plays a decisive role.

It should be juicy, bright, saturated enough, but at the same time not to interrupt the taste of the dishes itself, but only to shade it.

Traditionally, it is customary to distinguish between three types of sauces:

Red is prepared on a tomato basis. Use for this can be fresh and canned tomatoes. In the first case, it is better to choose sour varieties so that the taste of the fill is not fresh. If there is no tomato at hand, you can take a ready-made paste. The effect, of course, is no longer the same, but still at certain efforts the result will be completely decent.
White sauce is not as popular in Pizza, but also finds his connoisseurs. It is usually prepared on the basis of cream or soft cheese. It happens that kefir is added to the composition.
Green sauce is a rarity in our pizzerias and on the tables. Usually it is classic pesto based on the basil, which gives the mass color. But there are others, more exotic optionsWe will talk about below.

The first type of sauce is usually used in meat pizza. It is perfectly harmonized with sausages, pork, bacon, olives. The creamy refueling is more often lubricated with seafood dish - salmon, shrimps, mussels. It is also better to add to pizza with mushrooms and vegetables. But the cheeses and chicken "Friends" with both types of sauces. As for the green, he is very self-sufficient in itself, and therefore does not combine with complex fillings. It can be supplemented with poultry meat, vegetables, fish, olives.

As additional ingredients, greens is always added to the sauce. This is a basil, kinza, dill and other grass.
Will not cost and without acute puncher. Depending on preferences, a conventional ground pepper or a piece of this Cayensky can go into the move.
By the way, speaking of pepper, you can not forget about Bulgarian. His delicate taste Perfectly complements tomato refills.
For piquancy in sauces, garlic is very often added. You can take fresh or dried - it does not matter what it turns out to be at hand. But, of course, if there is something to choose, give preference to the young. It is more fragrant.
Onions, too, a frequent guest in refueling. It is usually cut with the finest, almost transparent half rings. To eliminate a specific taste, the onions sometimes marinate.
Mandatory in the composition of the sauce there is oil. It should be neutral. It is better to take olive or sunflower, but refined.
White sauces are prepared with the obligatory addition of butter and flour. This can also be introduced cream, sour cream, kefir, cheeses of all the masters.
Do not forget, the mixture is predicted so that it is not fresh. Sometimes a pinch of sugar is also present in sauce.

Love the hostess add mayonnaise everywhere. This is not the best ingredient in the composition of the dish. With this success, you can smear the pizza ready tomato ketchup "Spicy" and do not crush your head.

Recipes sauces that are easy to cook at home

So, for sure the corners of the refrigerator will gather a decent set, which is enough for our purposes.

To make a sauce for pizza at home, we will need:

selected vegetables (washed and purified);
knife and cutting board;
schill or small saucepan;
pan;
blender;
spatula.

It remains to determine the type of filling and you can start.

None of the proposed recipes is canonical. You can easily modify them, change to your tastes and opportunities.

And maybe some kind of recipe will inspire you to create a copyright sauce.

Classic Sauce for Italian Pizza

This recipe is a strict classic. He is simple and universal, like a black little dress from Chanel.

Ingredients will need the simplest way:

ripe tomatoes - 5 pieces;
garlic - a pair of teeth;
basil - twig;
oil - spoon;
acute pepper and a little salt.

Fresh tomatoes can be replaced by canned. Also in the fill it is permissible to additionally introduce a tomato paste if the vegetables themselves are sweet, without sourness. Strong, loose tomatoes in adding paste do not need. So how to make a sauce for pizza?

Tomatoes are purified. To make the skin easily shot, throw fruit in boiling water for 15-30 seconds (depending on the variety), after making a cross-shaped incision on the "ass".
Purified tomatoes cut on halves or quantity and temporarily postpone - let the excess fluid leave.
Heat the frying pan, pour oil into it.
Small garlic lie or skip through the garber and fry.
Put the tomatoes in the pan and disarm them for a fork to uniformity. Fire reduce to medium.
While languishing tomatoes, finely cut the basil and add it to the pan already closer to the completion of the process.
Remove the dishes from the fire when the amount of tomato mass decreases approximately three times. Wipe it through the sieve and trigge the salt with pepper.

Traditional tomato sauce for pizza is ready - lubricate the cakes! It can be postponed in the refrigerator of the day by 3-4, and in the freezer left up to two months.

Tomato Pizza Sauce

If you plan to use a complex multicomponent filling, then prefer simple sauceFor example, from some tomatoes.

Cut tomatoes with halves and lay out on the tray. Sprinkle their salt with pepper.
Bake a few minutes until readiness.
Remove the skin with tomatoes (it will easily be easily removed), crush them with a blender and put the tomato mass into the scenery. Stealing literally a few minutes - ready!

Pizza Cream Sauce

The best choice will be the classic Italian refueling for Fettuccin.

Ingredients:

2 glasses of the most fat cream (you can take home);
steel Parmesan;
third milk glasses;
4 spoons of oil (pre-melt);
2 spoons of flour;
garlic and green onions.
salt and pepper.

Start!

Fry chopped garlic until goldenness on creamy oil.
Add cream and milk, mixing slowly, heat, but do not let down.
Pour flour so that the mixture is thicker. Depending on the fat content of the cream, its quantity can vary, because pour a little. When the mass thickens, remove from the fire.
Until cream sauce It was not cooled, pour into it a grated parmesan, chopped onions. Suck and sprinkle with black pepper.

Mix on conscience and use in pizza, in the paste or just on bread.

Sauce for Pizza "White"

This is a very simple recipe that will require a minimum of cooking time. The taste of the finished fill is neutral, and therefore it will suit absolutely to any stuffing.

Prepare:

meat broth - half-liter;
creamy oil - 40-50 grams;
a couple of flour spoons.

Note that for meat stuffing, the broth will need meat, and for seafood it will suit the fis broth.

Melt the oil in the saucepan and fry in it flour by adding a pair of broth spoons.
In a thick mass, we gradually tighten the broth, constantly stirring.
Give the mixtures boil and cook for 10 minutes.
Ready to the fill, strain and immediately smear the root.

Tomato Pasta Sauce

There is no tomato, on the street a blizzard, and in the refrigerator only a tomato paste? Lose it in business!

2 spoons of pasta;
spoon oregano;
two chopping of red pepper;
little olive oil.

It can be added to garlic sauce, greens and generally replace the tomatoes in any of the recipes described. But the proposed option is an excellent base for the first experiment.

Paste put in a bowl and spread a little water.
Patch dry oregano, add butter and red pepper.
Salt and pretty smear the mass until uniformity.

You can proceed to the formation of pizza. Since we went simple, you can safely add sour cream and some mustard - will come out excellent soft sauce.

Sour cream pizza sauce

If you plan to put mushrooms and chicken in the pizza, then the sauce should be only sour cream! This is a classic combination of tastes, win-win and everyone's favorite.

sour cream - a glass;
melted butter - 1.5 spoons;
flour - 3 spoons;
two chopping salts, pepper.

it traditional recipeBut you can diversify it by adding two cooked egg yolks and mustard boiled eggs. Excellent addition will become greens, garlic and spoon usual tomato paste.

Pour flour on the pan and fry. Let cool.
Put the creamy oil for flour, heat up again so that it melts.
Slowly enter the sour cream, constantly stir. Bring to a boil.
Add pepper and score. Cook for a few minutes, and before use, strain.

Garlic sauce for pizza (Caesar)

Options for garlic sauce are incredibly a lot. You can simply sell garlic through the press, to push it into a jar with olive oil, save and let it stand for 3-5 hours. Exquisitely and in European. Well, we love eager, but Pozlee.

garlic - half harms;
sour cream - 6 spoons;
olive oil - 2 spoons;
lemon juice.

Stew and fry nothing. Just grind in a mortar garlic, add salt, oil and lemon juice. Wear a wedge. Then gradually add fatty sour cream and continue to beat so that the sauce is easy and air.

By the way, the French Aioli will come to Pizza as an excellent garlic refueling. Not yet laurel Italians. Sing the crude yolk with garlic, add butter, whipping a wedge. Sweet, pepper, enter a bit of vinegar and water. Good sweat.

Unusual green sauce

Consider two options - True European and East, Thai. Both green, but completely at all.

In Italy, they love pecto and use it, including, and as a sauce for pizza.

Ingredients are only five:

parmesan grated - 150 grams;
vegetable (better olive) oil - 150 ml;
purified cedar nuts (can be replaced with walnuts) - 4 spoons;
garlic - a pair of teeth;
basil - a lot!

Cooking takes a couple of minutes. Stodit cheese, greens with garlic and nuts over a mortar into a mortar in a homogeneous cleaner. Mix the resulting mass with cheese and oil - your pesto is ready to go on the root.

Thai sauce has an emerald-green color and very unusual taste. Ingredients are also specific. But if you want to really surprise guests, believe me - this is your choice.

So, prepare:

green chili - 4 pieces;
bulb;
garlic - 2 teeth;
kinza lemon zest - on a spoon;
oil - spoon;
cumin, turmeric, cinnamon - on a teaspoon.

No one's wrong chile, like red, but if he seems too burning to you, some replace Bulgarian green pepper.

Clean the pepper from the grain and cut. Onions and garlic shred with greens in a blender.
All prepared ingredients put in a saucepan, pour the oil and extinguish a couple of minutes.
At the end, add spices, and leave the mixture to be incanded.

Fast recipe

Guests on the threshold and every minute in the account? Record a quick recipe!

You will need:

bank of prepared tomatoes;
garlic;
vegetable oil;
any herbs.

We cook quickly. Garlic cut the plates and grab into oil. We lay out tomatoes and smear the fork. While the tomato-garlic mass of "bouffals", we cut the finely basil, cilantro, dill or what was found there. Everything falls asleep in the pan, salt, cover with a lid and leave to go around while we prepare the filling and dough.

Recipe of exquisite sauce with red wine

Fast fill is great.

Now add sizes for real gourmets:

sheltered tomato;
a glass of red wine;
vegetable oil;
bulb, carrots, celery;
garlic;
timyan, Basil, Oregano, Rosemary - on a teaspoon.

To cook this sauce, finally cut the vegetables and overtake the grass in the mortar.

In a preheated pan, fry vegetables in oil.
Add garlic, and immediately all the greens - let the vegetables be pretty fromate.
After a couple of minutes, pour the mixture with wine.
While wine is heated, remove the skin with tomato and finely cut them. Pass in the pan.
Watch even before half an hour, salt and leave to reach under the lid.

Before use, you can crush the mass in the blender until uniformity.

Mushroom Pizza Sauce

This version of the fill is perfectly suitable for meat or mushroom pizza. Gentle and fragrant, but unobtrusive.

Components:

¼ kg champignons;
250 ml of fatty (35% or more) cream;
pair of flour spoons;
dill and pinch salt.

If you want, add garlic or passioned bow to sauce.

Smash mushrooms and throw in the pan. Tomit, until the juice is empty.
Enter cream, and bring a mixture to a boil.
We gradually add flour to the mass thicken.
At the end, salt and pour out finely chopped greens.

It is better to grind the whole lot in a blender to mushroom taste It was somewhere on the periphery, without interrupting the main components of pizza.

Napolitania sauce

This sauce smells like the sun of the southern shore of Italy, where one of the largest cities of the country Naples. Here, pastes and pizza are incredibly popular with the addition of classic tomato sauce for these places. It was called "Naples" or "Neapolitano". You will need for cooking:

sheltered fresh tomato;
major bulb;
clove of garlic;
4-5 oil spoons;
basil;
salt, chopping sugar and black pepper.

Traditionally, we begin cooking from cleansing tomato from the skin.

Onions cut down as you can finely, it will have to "break out" in tomato mass, leaving only his taste.
Garlic grind in Kashitsa so that the pieces do not come across the finished sauce.
Tomatoes cut.
Basil Put. Optionally, you can add oregano to it (soul, in our opinion).
Heat the frying pan, pour oil and lay out onions. Fry, until goldenness. Add garlic and pass another minute.

A piquant mixture of vegetables well offen the taste of meat filling.

3 fleshy tomatoes;
2-3 pickled cucumbers;
250 grams of champignons;
garlic, a couple of teeth;
carrots, bulbs;
a third of a glass of sour cream.

Prepare all the ingredients: Clean tomatoes and cut, cucumbers, champignons, onions with garlic finely babble, Clean the carrots.

Fry champignons, add onions and carrots to them.
When vegetables have been reached by half-ready, put tomatoes and cucumbers to them.
Fill the whole mass of sour cream, bring to a boil. At the very end, add garlic, salt and pepper.

You can leave the sauce in this form, but it is better to grind all the fork, a mixer or blender.

Burning acute tomato sauce

And in this recipe, tomatoes are not present at all, but no one will forbid them add if you have such a desire.

3-4 large Bulgarian peppers;
half a cup of chicken broth;
basil leaves;
chili chili;
salt.

Preparation does not require special cooking skills. Everything is simple. Peppers bake on anti-ready, then remove the peel from them and grind into the casheam for a fork or blender. Place the mass into the pan, add spices and greens, fill with broth. On the slow fire, cook the fill until it thickens.

Any of the suggested sauces does not differ in the complexity of cooking and leavable even a young hostess. Therefore, boldly begin to culinary experiments and be sure - it will be delicious!

What makes a special taste in pizza, nothing with nothing? Of course, the sauce with which this dish is served. Recipes for pizza sauces There are many. The most popular is creamy, white, garlic, classic and, of course, cheesy.

Each pizza is preparing their refills. For example, creamy sauce complements pizza with sausage, fish or vegetables, and the cheese is usually served to mushroom pizza. Classic sauce is the most common and suits almost for any Italian food.

Which one to choose is to solve you. But how best to make this pizza sauce, we will tell you!

Pizza Cream Sauce

Ingredients :

cream - 300 grams;
flour (wheat) - 200 grams;
butter - tea spoon;
sugar sand is a teaspoon;
yolks - two chicken;
salt.

Cooking method:

Flour to be confused with salt and butter, slowly pour warm cream;
Breaking a little chicken yolks whipped with sugar;
Ready cream sauce can be bolder.

Garlic sauce for pizza

Ingredients :

Cooking method:

To melted butter, add flour and mix everything thoroughly until uniformity;
Cooking the mass constantly stirring on low heat for about two minutes;
Thin jet add warm milk, salt, pepper, parsley and zoom in fire;
Bring to a boil, not stopping stirring all the time;
Remove from fire and add fried garlic on creamy oil;
Purl the finished mixture into a blender and beat to a homogeneous mixture;
Put in cold until complete cooling.

Ideal for any pizza, meat, fish or vegetable dishes.

Cheese sauce

Ingredients :

milk - half-liter;
flour - 70 grams;
oil - 65 grams;
egg - three;
cheese - 250 grams;
salt and Pern - to taste.

Cooking method:

On creamy oil fry flour, salt and add hot milk;
Bring to boil, strain;
In the mixture prepared for pizza add a cheese, butter, whipped yolks and peppers;
Mix everything well and cool a little.

Classic Tomato Pizza Sauce

Ingredients :

Cooking method:

In the enameled dishes, pour a tomato paste;
Add water, sugar sand, salt, oil and oregano, mix everything, bother and try to taste - if a little pressed, then add a bit of salt, and if sour is sugar.

Ideally, such a refueling should resemble tomato juice, which is seasoned with different spicy spices.

For pizza white sauce

Ingredients:

Broth - 0.5 liters;
Flour - spoon;
Oil - spoon.

Cooking method:

Fry in a casserole or deep frying pan flour, butter with a small amount of broth. For meat pizza The broth is taken by meat, and if from fish or seafood, then it is better to take fish broth;
On a vegetable broth, the sauce is obtained by universal;
In passioned flour, neatly pour the remaining broth, to prevent carefully;
Stir better everything with a wooden shovel;
Cook with weak boiling for about 40 minutes, stirring;
If foam is formed, it is better to remove it;
Ready to strain through a sieve or pure gauze;
Cool before serving.

Tomato sauce with garlic and basil

Ingredients :

Cooking method:

Tomatoes rub on a major grater or we use ready-made rolled canned tomatoes;
Garlic clean and cut;
My basil and grind onto large parts by hand;
Preheat a frying pan, add olive oil and garlic;
Five seconds, add basil and shops about a minute on slow fire;
Then add tomatoes and a little more tools;
Add salt, pen and keep on fire a few more minutes;
Refueling over the sieve;
Masky another 10 minutes in a skillet.

Bon Appetit!

There is simply no single general recipe for pizza, so they are all different and completely depend on the taste preferences of culinary, as to make a sauce for pizza, and even more so create your own own recipeis considered to be riding culinary art. Therefore, there is an infinite number of SALSA cooking recipes - wonder Sauces for Pizza.

Everyone knows that pizza is a traditional Italian dish. But the color of the sauce is green, white and red, we can say that they symbolize the national Italian flag. But in the manufacture of a dense miracle sauce Di Pizza, the innovation and spirit of the experiment was always welcomed. The main thing is not to be afraid, and then everything turns out.

And I will share it some secrets of the recipes for pizza saucewhich taste is like in pizzeria. All of them are extremely appetizing, and very simple in preparation.

How to choose the ingredients

To come out delicious sauce For pizza, all ingredients must be fresh and natural.
Mayonnaise For white basic sauces can also be made independently. And then baking will not be just tasty, and stunning!
For the original Italian cuisine there are two essential components that must be present in the composition of any dish - this oregano and Basil.

Pizza Tomato Sauce Recipe

Garlic davilka, small pan, chopping board, half-liter bank, knife, spatula, tablespoon.

Ingredients

Step by step cooking tomato sauce

Before you cook a classic tomato SALSA, you need whole tomatoes for boiling water, remove the skin and cut so that small pieces filled the half-liter bank to the shoulders.

This sauce is perfect for any baking with meat filling And also, if the Italian dish is soldered with sausage or poultry meat.

Similar method is preparing tomato Pasta Saucewhich in the recipe is replaced with fresh tomatoes at the rate of 4 tbsp. l. Paste on 350 ml of water.

Recipe for garlic sauce on sour cream for pizza

Cooking time - 5 minutes.
Number of portions – 1.
Calorie - 336 kcal / 100
Kitchen equipment and utensils: Small grater or groove, a small cup, a table spoon.

Ingredients

Step-by-step cooking of sour cream sauce

VideoBept

Look at the short video in which it is shown how easy and quickly can be cooked. garns Salsa Di Pizza. They can also squeeze pies, fried potatoes, or any other fried, boiled or baked dishes.

I'm cooking garlic-sour cream sauce Exclusively for cheese, with a small addition of mushrooms, super pizza. My home just adore her.

Pizza Sauce Recipe

Production time - 15-20 min.
Number of portions – 3.
Calorie - 339 kcal / 100
Kitchen equipment and utensils: Cutting board, grater, knife, bowls and cups of different tanks, saucepan, tablespoon, whisk.

Ingredients

Step-by-step cooking of white sauce

Cooking white miracle sauce consists from two short stages - Preparatory and cooking process.

Preparatory stage

Cooking white fill sauce with garlic

Important! Sauce can be used in warmth, but not hot.

VideoBept

The basis of the plot that I suggest you view, lay the recipe of the original in your diversity white Sauce. For pizza. It is usually used when baking pizza with mushrooms, seafood. It is surprisingly combined on taste quality with chicken, duck or turkey meat.

Basic capital truths

Fresh garlic and green leaves Basilica can be safely replaced dried products.
Red Salsa Di Pizza is usually used in the manufacture of pizza meat, it is based on fresh tomatoes or tomato paste.
Creamy sauce for pizza prescription is prepared on greasy cream, and more than anything else.
White bases are more suitable if the filling is invisible italian dish It consists of mushrooms, poultry or seafood meat.
Garlic variation is good for sweet dishes with pickles.

On this culinary site, it is very simple and intelligibularly settled classic with which you can get acquainted immediately. The essence of the baking process is described in very detailed step-by-step photos And tips on the work.

And I also want to offer you the simplest. It can be baked in a frying pan or in the oven. The main thing is that cheese is more. But it is a matter of taste, and everyone prepares as he loves.