How to cook eggplant caviar - Recipes for cooking homemade vegetables snacks. Delicious eggplant fried caviar - homely step-by-step recipe with photos, how to cook it

12.10.2019

Caviar from eggplants is one of the most delicious and useful snacks. Fans of food adore her for the unique taste and aroma; Nutritionists respect eggplant caviar per low calorie and high potassium and fiber content stimulating intestinal tract motor.

Vegetable snack love for versatility, because it will have a place in the everyday menu or on a festive meal. Equally delicious caviar from the shiny will be combined with hot potatoes or rice, but how to cook a delicious vegetable snack? If you want to maintain a maximum of beneficial substances, then the eggplants should bake. If you wish to preserve the taste and palette, all ingredients of caviar will have to chop finely, to obtain a homogeneous consistency - to use the meat grinder or blender, and for sharpness - add garlic or spices.

Eggplant caviar in a slow cooker

When there is a lot of seasonal vegetables, and on the street there is hot weather, it is ready to prepare in the kitchen at home, making winter stocks, the occupation is not the most pleasant. How to change it? Use the "smart" technique that will reduce the hassle to a minimum, and still need good recipe, for example, eggplant caviar in a slow cooker. Before you include a suitable program, you will only need to chop vegetables, folded into the bowl - the rest of the "smart" technique will make it myself, while maintaining vitamins and helping to stock dietary dish.

Caviar from eggplant in the oven

Not even very complex recipe Eggplant caviar for the winter implies processing of vegetables: the fruits need to be laundered well, and then follow technology. To stock the appetizing caviar for the winter, the cinema can be frying, stew or bake. The last way is the ability to save the color of all vegetables, so the finished eggplant caviar in the oven looks so appetizing. Cinema can be baked entirely or cut into cubes, cubes, then remove the skin with fruits optionally.

The use of eggplant helps to reduce the level of cholesterol in the blood, the normalization of water-salt and lipid metabolism in the body and improving the work of the heart muscle.

Eggplant caviar - general principles and methods of cooking

The proportions of vegetables for cooking eggplant caviar are taken arbitrary, taste. Choosing them, it should be remembered that with a bow, pepper and carrots caviar can be made more sweet; Tomatoes give it an acid. When cooking caviar from eggplant, their weight should be no less than the weight of all other products. That is, 1 kg of eggplants for caviar should take no more than 1 kg of other vegetables.

Eggplant caviar - Product preparation

Caviar, about which we are speaking today, is preparing mainly from:

eggplants;
carrots;
luke;
tomatoes;
garlic;
sweet pepper;
sunflower oil;
salt.

The taste is added greens and other spices.

All vegetables before using caviar to cook and grind out the way as provided by the recipe. Usually for eggplant caviar, vegetables are cut into cubes. Of course, it can be used to prepare such achievements of progress as a meat grinder or a blender, but experts say that then the taste of caviar is not at all like that.

When preparing products, it is important to choose good eggplants - They should be mature, dark, and have shiny skin.

Caviar from eggplant - best recipes

Recipe - Eggplant caviar for canning

What could be better than a jar of fragrant eggplant caviar, open in winter? When the spring and new autumn harvest is still far away, such a preservation is a real gift, and it can be relevant on any table, exciting appetite with its beautiful appearance and a delightful smell.

Ingredients:

10 medium-sized eggplants;
5 carrots;
5 bulbs;
5 sweet Bulgarian peppers;
1 kg of tomatoes;
vegetable oil;
to taste salt and spices.

Cooking method:

1. Cut eggplants with cubes and, richly sprinkled with salt, we leave to stand at least half an hour so that bitterness came out with juice.

2. rinse eggplants under running water.

3. Then cubes cut onion, pepper, tomatoes, rub the carrot on the grater.

4. Heat in a pan vegetable oil, fry onions to transparency; Then add carrots to pepper, tomatoes and eggplants and all the vegetables about half an hour with a constant stirring. At the end of the extinguishing, the caviar with salt and black ground pepper.

Finished eggplant caviar decompress into banks, sterilize about half an hour and ride.

Recipe - Eggplant Caviar from Baked Eggplant Baked

This caviar is excellent to taste and very useful dish. The recipe is not complicated, and you can use this dish both hot and cold.

Ingredients:

1.2 kg of eggplants;
3 large tomatoes;
3 large bell peppers;
2 cloves of garlic;
2 h. L. vinegar;
to taste salt;
sunflower oil unranched.

Cooking method:

1. The washed eggplants bake in the oven on the contrary (before this piercing the knife in several places so that they do not burst). In order for vegetables during baking, they should be turned over to periodically. To make sure that eggplants are ready, they need to pierce with a knife, which in the finished eggplant comes in free. Together with eggplants we bake the Bulgarian peppers, however, to get them out of the oven before, after 15 minutes. Finished eggplants lay out to cool into a bowl, and peppers - to a plastic bag, so that it is easier to remove the skin.

2. Clean the tomatoes from the skin (you can simply cut off with a sharp knife), carefully remove the skin from eggplants and cut them with cubes.

3. Cleaning from the skins and seeds of Bulgarian peppers, we also cut them into cubes.

4. Mixing in a bowl all prepared components, salt them, add vinegar with chopped garlic and sunflower oil (approximately 6 tbsp). If the tomatoes are sour, then the vinegar must be taken less, and 0.5 h., Also in this case, you can add as much sugar.

5. Cooking the caviar, put it for two or three hours in the refrigerator, to be fed.

Recipe - eggplant caviar with mushrooms

This dish will appreciate even the most picky gourmets, as the combination of eggplants with mushrooms gives a very special taste. Caviar is good and in cold, and hot.

Ingredients:

3 large eggplants;
5 medium tomatoes;
2 carrots;
10 large champignons;
1 big bell pepper;
10 cloves of garlic;
to taste greens, spices and salt;
sunflower oil.

Cooking method:

1. Eggplants are cutting along, the pepper is cut into 4 parts, then putting eggplants with pepper on a baking sheet, lubricated with sunflower oil, put on top of 5 cloves of garlic.

2. We bake prepared vegetables in the oven for about 25 minutes.

3. At this time, cut onion cubes, the carrots are rumbing on a large grater and fry them on sunflower oil.

4. In the saucepan, bring water to boil and, alternately putting tomatoes in it, keep them about 2 minutes so that it can be easily removed from them to be easily removed.

5. Cleaning tomatoes, rub them into small cubes and add to roasted onions and carrots.

6. We cut mushrooms and make them separately on sunflower oil.

7. Get out of the oven baked eggplants, garlic and peppers and let them cool.

8. In the pan laying onions, carrots, tomatoes and mushrooms, which we roasted, put it on a weak fire and cars for 5-7 minutes, stirring from time to time to avoid the burning of vegetables.

9. We clean the peppers and eggplants from the peel and cut the flesh with cubes, grind garlic and add everything to vegetables that stew in a saucepan.

10. Mixing the contents of the pan, salt and continue to stew about 20 minutes, not forgetting to stir.

11. We add spices to the caviar, greens and a couple of tablespoons of sugar, mix again and is about 2-3 minutes, after which it is ready.

Kabachkovo-eggplant caviar for the winter - step-by-step recipe

Good healthy vegetables want to eat all year, not limited to the harvest season. The workpiece of the future with ease solves the task, and how to cook eggplants and zucchini for the winter will help to understand step-by-step recipe. Difficulties with the process of harvesting delicious vegetable caviar should not occur. All products need to be well flushed, some of them remove the peel, chop and put out. The finished eggplant caviar for the winter is perfectly combined to taste with the dried sliced \u200b\u200bof Borodino bread, coping to the long sense of hunger.

Ingredients:

eggplants - 100 g;
zucchini (zucchini) - 100 g;
carrots - 2 pcs.; Onions - 1 pc.;
garlic - 2 teeth;
tomato paste - 50 g;
oil (olive) - 50 ml;
spices - to taste.

Method for cooking eggplant caviar for the winter:

It is necessary to start with the fact that chopped vegetables with small cubes, garlic crushed. Heat the oil, fry all the vegetables in the pan, except cinema, with tomato paste. After a quarter to remove, turning off the fire, cool, beat the blender. Eggplants without peel to extinguish separately, connect with other components, add spices, salt, pepper, mix gently. Tomit another quarter of an hour, then finished caviar to decompose on storage banks.

Caviar from eggplants for the winter - a simple recipe

Any prescription will have its advantages, but the in demand will always be the one for which there is no need to spend too much strength. Therefore, a simple eggplant caviar recipe overtook all other methods of home billets in popularity, surprising with juit, aroma, thick consistency. Available seasonal vegetables serve as the basis of the formulation, and diversify the taste of the finished caviar by adding fragrant herbal, vinegar, garlic, greenery, spices.

Ingredients:

cinema - 0.5 kg;
sweet pepper - 150 g;
tomatoes - 200 g;
carrot - 150 g;
onions - 2 heads;
oil - 200 ml;
salt - 1 tsp.

The method of cooking a classic eggplant caviar recipe:

Eggplants, peppers, onions cut into cubes, rubbing the carrot, twisted the tomatoes on the juice. All the vegetables are prepared separately, roasting for 5 minutes, then folded into one pan, to extinguish the caviar of half an hour. Fast way Sterilization of cans - to give them boiling water, like lids, or put into the microwave. When the eggplant caviar for the winter is ready, it is necessary to take and decompose it on banks for long-term storage.

Recipe - caviar from eggplant for winter fingers license

How tasty, satisfying, useful is home conservation? If this is a caviar from eggplant fingers losing, then you do not have to doubt. Prepare such vegetable yummy for the winter, which is well combined with meat, mushrooms or potatoes, is not very difficult. The preparatory stage will take some time: with eggplant, it is necessary to remove the peel, and then bake to a soft state, and it is better to make juice from tomatoes.

Ingredients:

eggplants - 1 kg; Tomatoes - 500 g; Onions - 1 head; garlic - 3 teeth; Oil - 3 tbsp. spoons; Vinegar (9%) - 50 ml; Salt, sugar - 1 tsp; Chile pepper - to taste.

Method of cooking eggplant caviar Fingers lice:

Softened blue, tomatoes crush to Cashitz by a blender. Add shallow onions, garlic, chili, spices to this mixture. Pour heated oil, mix ingredients thoroughly. It is necessary to put on banks at once, therefore the sterilization of containers with covers should be carried out in advance. Leave caviar cool before remove for storage.

There are such home billets that some recipe choose, but to spoil it will not work. Appetizing on appearance, they are still very useful, but confirmation serves caviar from baked eggplazans for winter. Available seasonal products sparing method of workpiece, and taste such a dish will remind mushroom caviar. Prepare a vegetable snack is not very difficult and better in large quantities, because additives will definitely want.

Ingredients:

eggplants - 700 g;
tomato paste - 60 g;
onions - 3 heads;
garlic - 2 teeth;
sugar, salt - for 1 tsp;
vinegar (table, apple) - 1 tbsp. the spoon;
oil - 120 ml;
black pepper - to taste.

Cooking method:

Bake the blue in the oven should not be at least half an hour so that the fruits become soft. Then shifting it all hot in a saucepan, leave another quarter of an hour, covering the lid, then it will be easier to separate the skin. During this time, cut the bulbs, fry the crushed onions until soft together with pasta. Add crushed eggplants leaving for 10 minutes. Put banks for sterilization, and add chopped garlic, spices, sugar, vinegar to vegetable mass, vinegar, leave caviar to get ready for 5-7 minutes, and then closed for the winter.

If you wish to buy an eggplant snack in the store will not be much trouble. Although such a finished product is hardly able to compare with what is cooked by caring hands. To serve in winter to the table appetizing dishwhich serves as an excellent garnish to fried meat, you will have to spend some free time, but homemade caviar Eggplant is worth their efforts.

Ingredients:

singny - 500 g;
tomatoes - 400 g; carrot - 100 g;
onions - 3 heads;
bulgarian pepper - 100 g;
chili - 0.5 pods;
parsley, dill - 2 twigs;
salt - 1 tbsp. the spoon;
sugar - 1 h. spoon;
ground black pepper - pinch;
vinegar - 1 tbsp. the spoon;
vegetable oil - 150 ml.

Cooking method:

Without removing the peel, cut eggplants with cubes, like pepper, carrots, onions. Fry vegetables in Kazan, add crushed tomatoes, pepper, salt. Stir the caviar from time to time, to respect until thickening. Purchase chopped greens, sliced \u200b\u200bchili, pour vinegar. Decompose vegetable caviar By banks, sterilization will take about half an hour. For winter home preservation To hermetically seal the lid.

If you do not want to mess around with a blank for the winter, then this recipe will become the fastest option. Finished caviar from eggplant without sterilization is delicious snackwho is not ashamed to treat the guests who came to the holiday or suddenly. Smear on bread offering sandwiches, or serve on the table, like a side dish or like independent dish - Here are the options for what this snack will be useful, besides, no one will refuse themselves in pleasure to try wonderful vegetable caviar taste.

Ingredients:

cinema - 1 kg;
bulgarian pepper - 0.5 kg;
tomatoes - 700 g;
carrots - 0.5 kg;
onions - 3 heads;
chili - 1 pod;
salt - 40 g;
sugar - 1 h. spoon;
vegetable oil - 200 ml.

Cooking method: Single with peel to grind, cutting with cubes, pour into a solution (a tablespoon of salt with riding a liter of water), give to stand half an hour. Onions, peppers, tomatoes, carrots cut the same, small cubes. To press eggplants, fry in a pan, also to enroll with other vegetables, roasting each separately. Fold in the ingredients in a saucepan, add black pepper, salt, chili, sugar, mix. Establish on minimal fire to slaughter a mass to a density of about 40 minutes. Dispatch caviar to banks, put for the winter for storage.

In order for eggplants, they do not care, they need to cut into cubes and sprinkle, leave about half an hour, so that the liquid should be distinguished. It should be known that the source of bitterness are eggplant seeds. Therefore, young eggplants in which there are no seeds, they can not be preparing, they can be prepared immediately.

All components for eggplant caviar must be local and seasonal (only in this case they will have the rich aroma, which will help create a truly delicious dish).

During the preparation of foods for the preparation of eggplant caviar, it is not necessary to finely chop eggplants so that their taste is not lost in the finished cache and did not deprive her unique taste.

This caviar can be prepared even with a small amount of oil, as all vegetables give their juice, which is enough to extinguish them. This will appreciate those for whom the issue of calorie food is important. It is clear that from stew vegetables It turns out a more "light" caviar. But from vegetables, roasted in large amounts of oil, it turns out a product with a more rich taste and smell.

Experienced cooks say that if eggplants for caviar to fry on the grill or die directly on the gas on the burner, the eggplant caviar will acquire a completely unique taste and aroma.

Ecology of consumption. Each hostess necessarily has its own icon recipe, eggplant. And every hostess is confident that it is her recipe best. And, of course, every mistress of law.

Let's say decisive "no" Icra from the store!A selection of proven caviar recipes from eggplant from around the world.Each hostess necessarily has its own iconic caviar recipe, eggplant. And every hostess is confident that it is her recipe best. And, of course, every mistress of law.We met with experienced hostesses from different countries and cities and recorded their vintage family recipes.

Classical Caviar from Cell

Authentic recipe from Odessa.

What do you need:

3 medium-sized eggplant
1 big tomato
2 medium bulbs
3 tbsp. vegetable oil
1 clove garlic
Pollushka Petrushki.
Salt to taste

How to prepare a classic Caviar from the shiny:

1. Eggplants pierce the fork over the entire surface and bake in the oven at 180 ° C until preparedness. To shift the eggplants to the board, give them to relax for about 15-20 minutes, then carefully remove the skin.

2. Tomatoes Blanch and remove the skin.

3. Onions cut into rings and spruit on vegetable oil.

4. Prepared vegetables need to be cooled.

5. Eggplants, tomatoes and onions very finely fell. Add garlic, missed through the press, and again how to extinate. Fix with vegetable oil and finely chopped parsley. Salt.

6. Send to caviar to the refrigerator for several hours.

Eggplant caviar with carrots

Authentic recipe from Moscow.

What do you need:

4 small eggplants
2 carrots
2 Lukovitsy
3 tomatoes
2 Bulgarian Medium Peppers
6 cloves garlic
Salt, pepper, ground coriander - to taste
vegetable oil

How to cook eggplant caviar with carrots:

1. Eggplants cut into 1-1.5 cm with circles and fry from two sides without adding vegetable oil.

2. Grind carrots on a shallow grater. Tomatoes Blanch, clean from the skin and cut into thin circles. Onions cut into rings, clean the pepper from seeds and finely chop.

3. Deep thick-walled pan to put on the middle fire, pour 2-3 tbsp. vegetable oil and fry carrots for 5 minutes. Then add onions and fry another 3 minutes. Salt, pepper, twisted the coriander. After that, lay out vegetables with layers: pepper, tomatoes, eggplants (after each layer sprinkle with salt and coriander). From above to decompose the garlic, missed through the press, sometimes salted, pepper, pour 3 tbsp. vegetable oil.

4. To cover the caviar with a lid, reduce the fire to the minimum and stew 1.5 hours. Then mix the vegetables and cook another half hour.

5. Ready caviar from eggplant cool and send to the fridge for the night.

Caviar from eggplant with walnuts

Authentic recipe from Tbilisi.

What do you need:
3 Eggplazan
2 tomatoes
4 tbsp. Tomato paste
1 Lukovitsa
3 cloves garlic
1 carrot
1 tbsp. Sahara
Salt and pepper - to taste
100 g of walnuts
Vegetable oil - for frying

How to cook eggplant caviar with walnuts:

1. Tomatoes Blanch and remove the skin. Eggplants, tomatoes and onions cut into small cubes, rubbing carrots on a coarse grater.

2. On the hot vegetable oil, fry eggplants, add tomatoes and stew 25 minutes before the softness of eggplants.

3. On another pan, fry in vegetable oil carrots and onions to a golden crust, introduce tomato paste, salt and sugar. Stew another 5-7 minutes.

4. Fold eggplants with tomatoes, onions and carrots in the bowl of the blender, add garlic and walnutsMake mashed potatoes. Serve with finely chopped greens.

Eggplant caviar

Authentic recipe from Yerevan.

What do you need:
5 eggplazhanov
4 large tomatoes
4 Bulgarian peppers
5-7 cloves of garlic
2-3 tbsp. vegetable oil
Salt and pepper - to taste
Greens - for feeding

How to cook eggplant caviar on the grill:

1. Wash vegetables and dry. Eggplants and tomatoes cut into medium thickness strips. Pepper clean from seeds and also cut into small arbitrary pieces.

2. Share prepared vegetables on the grill and fry until readiness, periodically turning over.

3. Ready baked vegetables clean the skin and folded into the bowl of the blender. Add garlic passed through press, vegetable oil, salt, pepper. Purge to homogeneous mass. Serve with finely chopped greens.

4. Such an eggplant caviar can even be prepared for the winter. To do this, decompose the caviar to the cans, cover with tin lids and sterilized for 15-20 minutes. After that, roll over the towel to a complete cooling and clean it in the refrigerator.

Eggplant caviar with tomatoes

Authentic recipe from Makhachkala.

What do you need:

3 medium-sized eggplant
7 small tomatoes
1 Middle Bulb
3 cloves garlic
3 tbsp. vegetable oil
Salt to taste

How to cook eggplant caviar with tomatoes:

1. Eggplants in a plot, bake in the oven, heated to 180 ° C, slightly cool and remove the skin. The pulp is very finely to nourish.

2. Blanch tomatoes, clean from the skin and extract as much as possible.

3. Onions are finely nourishing, garlic - skip through the press.

4. Mix all, introduce vegetable oil and salt.published

Good afternoon dear friends. In the last article about the workpiece, I said that very soon we will analyze several options for the billet from eggplants. I hold my word and give you a selection of recipes.

If you want to always have a good one, then this selection for you. There is an opinion that it is not possible to cook Icra at home. But why do it do as in the store if you can cook much more tastier and more useful. Moreover, when the ingredients are easily accessible, it is not difficult to cook this yummy, the main thing to adhere to the recipe and then everything will have everything.

It is preparing to treat from a standard set of eggplant products, carrots, onions, and the result simply amazes. For the first time it was prepared in 1930 and from the same time the recipe was practically not changed. Sometimes cooks make their ingredients to improve taste, but in fact the technology remains unchanged and the caviar remains caviar as not cool.

In my opinion that you can't cook at home everything turns out much more tastier than in the store. In this I was convinced more than once. How much do not get down this caviar will still be little. In our family, it is very similar to this option. Children are especially likely, they will smear on bread and pour in principle with soup or potatoes.

Ingredients.

Eggplants 3-4 pcs.
Luke head 2 pcs.
Carrot 2 pcs.
Tomatoes 6-7 pcs.
Bulgarian pepper 3-4 pcs.
Black ground pepper 0.5 h. Spoons.
Sweet paprika 0.5 h. Spoons.
Red sharp ground pepper 0.3 h. Spoons.
Vegetable oil 2 tbsp. Spoons
Salt 1 tbsp. the spoon

Cooking process.

Carrots and onions finely chop and fry on vegetable oil. For ease of preparation I use small cauldrons.

Eggplants wash, cut into cubes, add to the cauldron to bow and carrots. Fry eggplants on slow fire.

Tomatoes and peppers also cut into small cubes and lay out in Kazan. Mashed vegetables on slow heat for about an hour.

With the help of a blender grind vegetables to a homogeneous mass. We add seasonings mix and boil a lot of 15 minutes.

It remains to decompose the caviar on sterilized banks and tighten the covers firmly.

After cooling is transferred to a cool place for long-term storage.

Recipe Icres Finger Losing

The cooking process was easier after we blenter. Yes, any dish it became easier to prepare since you don't need to stand for hours behind the meat grinder. And my grandmother was preparing such a caviar. True, she did her a little sharper on the special order of the grandfather.

Ingredients.

Eggplant 3 kg.
Carrot 1 kg.
Tomatoes 4 kg.
Bow 1 kg.
Bulgarian pepper 2 kg.
Garlic 300-400 gr.
1 bundle of dill and parsley.
Vinegar 1 Art. the spoon.
Vegetable oil 0.5 liters.
Bitter pepper to taste.
Salt to taste.
Black pepper to taste.

Cooking process.

Vegetables are well wash chopped into cubes to grind in a blender or on a meat grinder.

In addition to garlic and greens, these ingredients will let consumption a little later.

Vegetables put in a large cauldron or a deep frying pan add vegetable oil and stew on slow heat for about 3 hours.

During cooking, vegetables should be softer and decrease in volume. After we give the mass to cool to room temperature. The next day, proceed to the final stage. In Kazan with vegetables, add finely chopped greens, garlic and seasonings.

Bring the mass to boiling to peak 15-20 minutes. For 3 minutes before completion, add vinegar and mix.

Hot mass decompose on sterile banks to spin the lids.

Before attributing banks to the basement, I definitely sign that it is a caviar from eggplants, as it often confuse it with. It is stored pretty good and over time it only becomes tastier.

The most delicious caviar from eggplant according to GOST USSR

In Soviet times, in stores it was possible to buy not only zucchini, but also eggplant caviar. As young students, we often bought it for lunch and dinner with fresh bread.

Over time, I managed to find a recipe of caviar that in taste approximately similar to that of youth when everyone was prepared only according to GOST USSR. The video describes in detail how to make this unforgettable snack.

Quick recipe for eggplant caviar with pieces in a frying pan

In the botanical sense of eggplant, it is berries, but despite this, we use it very well as a vegetable. In the east, it is called a berry longevity since eggplants contribute to equalizing the acid-alkaline balance and normalizes the salt balance in our body.

According to this recipe, I am preparing caviar not for the winter, but simply to dinner as a side dish, but you can use this recipe and for winter blanks.

Ingredients.

4 Eggplazan
1 carrot
1 Owka head
3-4 Bulgarian peppers
2-3 tomatoes
3-4 Solly garlic
Half of the sharp puncher
Vegetable oil 4 tbsp. Spoons
Salt and pepper to taste

Cooking process.

Of course, cooking will begin with the preparation of eggplants. They must be chopped into a small cube and slightly score to remove bitterness. As my grandmother says, it is necessary that the eggplant is crying. When the pieces are reacted with salt, they will release juice which later will need to merge, you do not use it.

Next, cut by semirings and squeeze on the grater carrots. It is from this that will begin heat treatment Our vegetables. In a deep frying pan, we pour vegetable oil, heating it and fry the onions with a grated carrot.

After some time, I relye pieces of eggplant from juice and put them into a frying pan to the bow and carrots. While in the frying pan is the process of roasting, prepare tomatoes. With them, it will be necessary to remove the skin, and then cut into cubes.

On the same pieces it will be necessary to cut and the Bulgarian pepper.

Then pepper and tomatoes are sent to a frying pan. At the same stage, I will add both a half or a quarter of sharp pepper, who like more like.

Also, add salt and fragrant pepper and finely chopped garlic. Well mix all the carcass a few more minutes under closed lid..

Readiness I define in pieces bulgarian pepperIf he became soft and pliable means the dish is completely ready and you can serve it on the table as soon as it cools.

In principle, the dish is ready and you can serve it on the table, but if you want to do it straight that it would be similar to the store, you can grind vegetables with a pusher for potato mashed potatoes And only then serve.

Here is such a fast and simple recipe for cooking eggplant caviar in a pan.

Acute with the addition of tomatoes and garlic

Acrera of eggplant caviar may well arrange competition adzhik. Preparing pretty simple. The finished dish can be almost immediately served to the table, and you can save for the winter.

Ingredients.

Eggplant 1 kg.
Tomatoes 1 kg.
Bow 1 kg.
Carrot 500 gr.
Pepper sharp to taste.
Garlic minimum 3 teeth.
Sugar 1 tbsp. the spoon.
Salt to taste.
Pepper is fragrant to taste.
Vegetable oil is 100 ml.
Parsley 1 bundle.

Cooking process.

Purified eggplants finely cut into a slightly suspend with salt, to withstand 30 minutes then squeeze and send roasting on vegetable oil.

In another pan, fry onions and carrots.

Add finely chopped Bulgarian and hot peppersMix, add chopped garlic.

Fry for some time and add fried eggplants. Tomatoes are finely chopped, send stew to vegetables.

Add salt, sugar, pepper, mix. Some time on slow fire. 10 minutes before readiness, we lay out finely chopped greens, mix the mass.

Icra is ready. You can serve to the table, but you can save it on sterile banks for the winter. Bon Appetit.

Caviar from eggplants and zucchini

Of course, these two vegetables are very similar and the idea arose to comprehend the eggplant caviar and add some zucchini. The result was pleasantly surprised. All the same risk is noble.

Ingredients.

Eggplants 2 pcs.
Zucchini 2 pcs.
Tomatoes 2 pcs.
Carrot 1 pc.
Onions 1 middle head.
Bulgarian pepper 2 pcs.
Garlic 3-4 teeth.
Vegetable oil.
Salt pepper and greenery to taste.

Cooking process.

As always, let's start with a jaw onion and carrots.

Then we add a finely chopped eggplant, which was pre-played in the salt. For what it was, you need to look at the recipe above.

After add minor zucchini cubes. Mix add a little salt and stew on medium heat under the closed lid to the half of the readiness.

After a while we mix finely chopped tomatoes and bell peppers.

15 minutes after adding tomatoes, the dish is almost ready and can be supplied in this form, and you can turn into a puree with a blender.

That beauty turned out with me.

Bon Appetit.

How to cook eggplant caviar for winter without sterilization

When it goes around the workpieces, you always want to have a lot of things and of course in a short time. Therefore, many hostesses try to find recipes for cooking without sterilization. If you were looking for such a recipe, then here you, please take this and use on health.

Ingredients.

Eggplant 1 kg.
Tomatoes 3-4 pcs.
Carrot 1-2 pcs.
Onions 1 middle head.
Garlic to taste.
Salt and pepper to taste.
Vegetable oil 1-2 Art. spoons.
Esency 1 hour spoon.

Cooking process.

A finely chopped eggplant fry on vegetable oil before the appearance of a blush. And shift to Kazan.

On the remaining oil slightly fry onions and tomatoes. And also ready to shift in Kazan. Add crushed carrots, put on fire.

After boiling mass add garlic, salt and pepper. Remove the heating to a minimum and stew 1 hour.

For 3 minutes before readiness to pour the Egenication to boil and decompose the caviar by sterile banks.

Banks will be covered down and wrap. After cooling, transfer to a cool place. Bon Appetit.

In fact, recipes are very much and all is simply not realistic. This article presents the most popular and most in my opinion. delicious recipes Eggplant caviar. And as you can see it is not difficult. Maybe a little tightened in time, but it is not difficult. I think that you will all get in winter with great pleasure and feeling pride to open the caviar jar to treat or surprise your guests. All peace, good and positive.

Eggplant dishes invariably enjoy success, both on a festive festival and in a daily diet.

The vegetable stuffed, marinate, make a variety of snacks. And Icra from eggplant for her amazing taste Many connoisseurs of culinary art love especially devoted.

Probably, therefore, so many recipes for cooking eggplant caviar exists, and they are all unique, as well as appetizing. Consider the most popular recipes for this delicious snack.

Classic recipe with photos

To prepare caviar of the classic eggplant required to take:

5 are not too large eggplant;
1 rather big bulb;
1 large fruit fruit fruit;
3 of the middle value of tomato on tomato;
65 ml of vegetable refined oil;
A couple of medium size of garlic teeth;
Any greens to taste.

We start cooking with step-by-step photos:

Turn on the oven. He must warm up to 180-250 °;
Well-washed eggplant cut off the top, bottom, cut them into two parts longitudinally and decompressed on the contradictory, lubricated oil;
We bake vegetables for approximately 20 minutes. The duration depends on the magnitude of the fetus;
We get out and cool enough so that you can clean them from the skin and cut into medium bars;
Clean my bulb, pepper and tomatoes. To remove the skin with the latter without any problems, they must be briefly put in boiling water, before it apprecias several shallow cuts;
All vegetables are crushed at the middle bars of the same size;
Ipened vegetable oil into the frying pan and leave it to warm it. We put onions there, pass it on with a small fire of 4 minutes, then pepper (it should be treated for 6 minutes) and finally tomatoes. Drink a mixture of vegetables for another 6 minutes;
Put eggplants and leave all together tomorrow for 8-11 minutes;
My, clean and cut garlic teeth with greens. We add them to eggplant caviar. Solim and Perchym to taste;
We leave to steal for 6-8 minutes. After that turn off the fire to the caviar reached under the lid.

Fried eggplant caviar - fast and tasty!

Those who do not like to cook in the kitchen for a long time, you can note the recipe for faster making caviar. It gives the stage of initial processing eggplant.

For fried eggplant caviar, you need to take:

5 eggplant;
1 carrot;
1 sweet pepper;
1 bulb;
4 tomatoes;
65 ml of vegetable oil;
Salt pepper.

We start cooking:

Eggplants as much as possible wash and clean from the skins. Cut relatively small bars, salt and leave lying for 6 minutes;
After laundering from salt and fry on oil until they become soft;
Washing and brushed carrots and a bulb cut into pieces. He fry on medium heat in a separate dish, until it starts to go glimpse. There, we add crushed peppers and cars all 7 minutes;
After the tomato series comes, they also put them in vegetable mix and the pastry for another 7 minutes;
Finally add eggplants and garlic. Mandatory Solim and Perchym. Let's leave for another 8 minutes;
Remove roasted eggplant caviar with fire and studi.

Gourmet snack with mushrooms

Lovers of unusual tastes in ordinary dishes will probably have to do interesting recipe Eggplant caviar with mushrooms.

For its manufacture you need to take:

5 eggplant;
3 not very small tomatoes;
1 carrot;
11 champignons;
1 rather big sweet pepper;
A couple of garlic teeth to taste;
Vegetable oil;
Salt pepper.

We start cooking:

In washed eggplant, cut the ends and cut them longitudinally into two parts. The same manipulations are done with pepper;
We throw vegetables on the baking sheet, there are garlic teeth between them;
We put everything in a heated glass cabinet and baked vegetables for 20 minutes;
During this time you need to clean the bulbs and carrots. Onions cut the strokes, I rub the carrot on the grater. Put them on a frying pan and fry until you get a golden hue;
With boiling water we deliver tomatoes from the skins. We interrupt them in a blender or rub on the grater. After that we put on the bulb and carrots;
Well washed and brushed champignons by cutting medium magnitude by broes. Fry them separately on oil;
By this time, the vegetables in the oven must already be prepared. We get them and cool;
We connect vegetables on a frying pan with champignons and shops on medium fire for about 8 minutes;
Pepper and eggplant cleaning, cut into cubes and connect with the remaining vegetables;
Solim, Perchym, do not forget to mix and leave to steal for 8 minutes;
Remove caviar from eggplant and mushrooms from fire and studi.

Want to know our cooks have already prepared the best recipes.

And you can learn how to prepare a real adzhik on the classic recipe. Bon Appetit!

Awesome blueberry jam you will succeed, if you use one of the winter it can even protect you from the cold!

Eggplant caviar for the winter

Many hostesses do not seek to harvest the caviar from the eggplant for the winter, because it has to mess around with it. But it is worth spending this time in the summer, and in winter you can enjoy a great taste.

Recipe traditional billets

For the classic eggplant caviar for the winter you need to take:

4-5 kg \u200b\u200beggplant;
800 g of apples;
5 pcs Pasternak roots;
900 grams of very ripe tomatoes;
500 grams of the onion bunk;
250 gr of vegetable oil;
Salt to taste.

We start cooking:

Boil the washed and prepared eggplants in the water (do not forget to salute) until they become soft;
After we drain the water and the studio of vegetables in order to clean and cut them with parsing;
My apples, clean the middle, cut the middle bars;
My tomatoes and finely cut. Onions with Pasternak clean, my and finely cut;
In a heated frying pan with butter we put all vegetables, except for eggplant. Fry 7 minutes;
Lay eggplants, salt, mix all the mass and cars of 40 minutes;
Eggplant caviar decompress into sterilized lithing banks and sterilize for 25 minutes each. If Paul-liter cans, sterilization time is reduced to 15 minutes;
We cloculate banks and put in a warm place with covers down to complete cooling.

Another way

This recipe for eggplant caviar for the winter will save a little time, but only if you make several manipulations at the same time.

For eggplant caviar with vegetables for the winter you need to take:

3 kg eggplant;
900 g of tomatoes;
800 grams of the onions of the bunk;
900 g of carrots;
500 gr of vegetable oil;
Parsley;
Salt, sugar, pepper ground to taste.

We start cooking:

Winter blank without sterilization

In the event that the sterilization does not want to mess around, but to open tasty billet In winter, the desire is available, you can use the recipe for eggplant caviar without sterilization.

To prepare this eggplant caviar, you need to take:

1 kg eggplant;
250 grams of a small carrot;
600 grams of the onions of the reptile;
4 pieces of parsley roots;
A pair of garlic teeth;
250 grams of pepper Bulgarian;
800 g of tomatoes;
100 grams of vegetable oil;
Salt, sugar, ground pepper - to taste.

We start cooking:

Well my vegetables, clean with seeds Sweet pepper, from the peel parsley, eggplants and carrots, from the husks of a bow with garlic;
Interrupt all components in a blender or meat grinder;
Lay them on a heated frying pan in which we pour oil and mix;
As soon as it boils, the pastry is 20 minutes. At the end of the salt, add sugar and pepper to taste;
Remove from the fire and smear the finished caviar into the shooting banks. We ride and put in heat covers down. We are waiting until you get cool;
Eggplant caviar, made on this recipe, should be stored in a cool dry place.

Those who are going to make caviar from eggplant for the first time, you need to know some subtleties. Thanks to them, the dish will come out especially appetizing, and the taste of the main vegetable will be fully fully:

In the recipes of eggplant caviar, the vegetable component is often varied. But Eggplazhan, onions, carrots, sweet peppers and tomatoes should remain unchanged;
So that the caviar was not only delicious, but also useful, vegetables must be subjected to minimal thermal processing;
An important role for successful making caviar plays the choice lean oilwhich eggplant loves. Therefore, the good choice will be olive oil. But it is worth overdoing with its number, as the taste of the main component can be scored, and ready dish Get excessively calorie.

And a small tip: if browsed eggplants squeeze under the press from the excess juice, the caviar will come out more crumbly.

Whatever way to manufacture eggplant caviar you have not chosen, whether classic recipe or with unusual components, on skouring hand Or longer manufacturing, indisputable one thing - with this dish it is necessary to tinker so that after enjoying a great taste.