Hen 

Salted mushroom salads. Simple Salted Mushroom Salad

Puff salads- it's the same as salad cakes, with different color layers and an unusual combination ingredients that create an original taste.

Well, now about the salad that I want to offer you today - it is amazingly tasty, absolutely unknown, from simple and affordable products, but with a twist. My husband just adores him. Preparing (read going) pretty quickly, you just need to prepare its components in advance.

The recipe indicates the required amount for one large salad bowl.

In general, everything is in order.

First you need to boil good piece beef. Since for a salad it is more important for us to get juicy meat than rich broth, then it should be cooked in the following way: bring the water to a boil and only then lower the meat into it. Then it is traditional - you need to remove the foam that appears, put in the onion and carrots, salt and cook over low heat until tender.

At the end of cooking, the meat must be taken out and allowed to cool, and then (the required amount) cut into small pieces.

In general, we get a double benefit here - on the basis of the resulting broth, you can cook an excellent soup, and the remaining meat will also be useful for other dishes.


Boil the potatoes in their skins, and when they cool down, grate them on a coarse grater.


Hard-boiled eggs. Once cool, also grate on a coarse grater.


Peel and wash onions.

Cut into small pieces and fry until transparent golden brown in well-heated vegetable oil. Cool down.


Peel and wash the carrots. Grate on a fine grater.


Also grate a piece of enzyme cheese (any favorite).


Well, now about the main ingredient - about salted (or pickled) mushrooms.

The required amount must be thrown onto a sieve to get rid of excess liquid.

Such mushrooms are already a gorgeous snack in themselves and tasty addition to any dish. Well, in this proposed combination of products, their unique taste is surprisingly combined with beef meat, fried onions and fresh carrots.

The salad is delicious and satisfying. Suitable, in principle, not only for a holiday, but also as a daily meal.

If you (for some reason) do not have salted mushrooms, you can easily use pickled ones ... But right away I will make a reservation - it is much tastier with salted ones!

For this, I try (if possible) every year to put at least a few jars of salted mushrooms, and it is for the preparation of this salad. This is how you will delight your taste buds for sure!


Now about the "assembly" of puff salad - they can be served both in a large transparent salad bowl (in order to observe its multi-layering), and in portioned glasses ... So, perhaps, it is even more interesting and festive.

We will sandwich plain mayonnaise... At the bottom of the selected vessel, first, a layer of salted mushrooms is laid out and coated with mayonnaise. Then a layer of grated potatoes and fried onions, grease with mayonnaise.
Next, the meat layer + mayonnaise is laid out.

Now it's the turn of juicy, bright grated carrots and again a layer of mayonnaise. Put the grated eggs in the next layer and again a little mayonnaise. Last but not least, sprinkle with grated cheese. To prevent the cheese from drying out, cover the salad bowl with cling film.

That's all ... Feel free to put it in the refrigerator for soaking, for 6-8 hours easily. Get it out when you set the table.

Delicious and happy Holidays to you!

Autumn salad with salted mushrooms

irinavs 2011-12-05 12: 04: 21Super salad) I love salty mushrooms)

the guest 2011-12-24 12: 23: 32You can replace salted mushrooms with pickled porcini mushrooms. Dilute mayonnaise a little with sour cream. It turns out softer.

the guest 2011-12-27 16: 39: 05 I haven't tried it yet, but I already like it

the guest 2012-01-11 20: 14: 21A can you replace mushrooms with pickles? And then I already ate the mushrooms and so ... housemaker You can add mushrooms fried with onions instead of salted mushrooms, and then a layer of pickled cucumbers

the guest 2012-11-17 10: 56: 06a boiled carrots ?? housewife Yes

the guest 2012-11-23 15: 16: 49 very tasty!

the guest Made today, very tasty! BUT it seems to me you can add a little boiled chicken meat, but even without meat it is very tasty.

Salad recipe with salted mushrooms / cooking.ru

  • salted mushrooms - 200g
  • cucumber - 2 pcs.
  • potatoes - 3 pcs.
  • onion - 1 pc.
  • vegetable oil- taste
  • sugar, salt - to taste.

Rinse salted mushrooms lightly in cold water and put in a colander. Cut boiled potatoes, mushrooms, cucumbers and onions into pieces. Mix everything, add salt and sugar, season with butter.

The prepared salad laid out on a dish can be sprinkled with chopped dill.

photo recipes step by step ...

Potato salad with cucumber-yoghurt dressing

Spicy potato salad

Potato salad with feta

Bulk pie with cheese Other recipes:

  • Asparagus and young potato salad
  • Potato salad with cheese and ham
  • Potato salad with beans
  • Potato salad with cabbage
  • Potato salad with mango and chicken
  • Potato salad with mushrooms
  • Potato salad with gogoshars

Salad with chicken and salted mushrooms :: "idigo" - supplier of spices, seasonings and herbs

With all the variety of salad and appetizer recipes, it can be difficult to choose a good combination products. By combining tender meat cooked in a fragrant broth, salted mushrooms, green pea and cheese, this rather simple salad is sure to please even a discerning gourmet.

Cooking time: 1 hour

Servings: 4

Ingredients:

  • Salted mushrooms - 200 g
  • Green peas - 200 g
  • Potatoes - 1 pc.
  • A mixture of white roots - to taste (I have a “Mix of white roots with dill” from the “Etalon” set)
  • Chicken breast - ½ pc.
  • Bay leaf - 2 pcs.
  • Mayonnaise to taste
  • Ground black pepper - to taste
  • Salt to taste
  • Cheese - 100 g

Cooking (with step by step photos):

1. Boil the chicken breast with spices and salt (roots, bay leaves).

2. Boil the potatoes.

3. Rinse the mushrooms.

4. Cut the mushrooms into small pieces.

5. Cut potatoes into cubes.

5. Tear the chicken with your hands.

6. Mix all ingredients.

7. Before serving, season with mayonnaise, pepper to taste and sprinkle with grated cheese.

Bon Appetit!

  • if you are using pickled mushrooms with a mild taste, add pickled or pickled cucumber to the salad.
  • It works well if you add a small, finely chopped onion to the salad.

Spicy salted mushroom salad

Instructions:This is our family recipe that men love very much. It goes well with potatoes, meat and vodka.

1. Drain the brine from the mushrooms and if they are large, then cut into smaller pieces.

2. Cut the cucumbers into small strips

3. Carrots, if long - in half.

4. Chop onion, garlic, parsley.

Mix everything and fill with oil.

Similar recipes Salted mushroom salad with vegetables Salted mushroom salad with ... Salted mushroom salad with ... Dried mushroom salad Raw mushroom salad Salted mushroom salad Salted milk mushroom salad Champignon salad Korean salad Champignon salad with oranges ... with ...

Mushroom salads - all recipes of russia

Type of dish

  • Salad (46) /
  • Snacks (2) /
  • Blanks (1) /
  • Second courses (1)

Cooking time

  • up to 30 minutes (25)
  • from 30 minutes to 1 hour (20)
  • from 1 to 3 hours (4)

Special diets

  • Healthy Food (10) /
  • Baby food (1) /
  • Lenten table (6) /
  • Diabetic Diet (4) /
  • Vegetarian (16) /
  • Dairy-free diet (1)

Developments

  • Valentine's Day (2) /
  • New Year (16) /
  • Christmas (9) /
  • Shrovetide (1) /
  • Buffet (9) /
  • Children's party (3) /
  • Outdoor picnic (2) /
  • Gala Dinner (19)

Kitchen

  • Russian (3) /
  • Greek (1) /
  • Georgian (1) /
  • Thai (1) /
  • French (1)

Cooking method

  • Canning (1) /
  • Oven (2) /
  • Pickling (1) /
  • Quenching (1) /
  • Frying (17) /
  • Cooking (13) /
  • Cooling (1) /
  • Stir Fry (1) /
  • Without heat treatment (31)

Difficulty level

  • Easy (47)
  • Worth the effort (2)

Servings

  • 2 (1)/
  • 3-4 (30)/
  • 5-8 (14)/
  • Crowd (3)

Mushrooms. cooking. with mushrooms.

Mushroom salads

How to pick, cook, dry, marinate, ferment, salt and preserve mushrooms - see on p. MUSHROOMS

Mushrooms should not be kept on too high or too low heat, they will become either too hard or flabby, their taste will deteriorate. Mushroom broth should simmer over medium heat. Finely chopped fresh mushrooms are ready in 10-15 minutes, large ones in 20-25 minutes.

No spicy seasonings are put in mushroom dishes, so as not to drown out the pleasant mushroom flavor... For the same reason, it is not customary to salt them too much. Mushroom dishes season well with vegetables, add onions, dill, parsley, apple.

Mushroom salad with sauce

Boil fresh mushrooms, discard sieve or colander, cut into slices.

For a sauce for 200 grams of mushrooms, take 1/2 tbsp. tablespoons of vinegar, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt and pepper to taste and mix everything.

Stir the mushrooms with the sauce before serving.

Salad with and mayonnaise

Boil the mushrooms in salted water and cut them into slices.

Boil several peeled potato tubers separately in salted water, cut into cubes, add finely chopped celery.

Mix mushrooms, potatoes, celery and pour over mayonnaise.

Russian mushroom salad

Ingredients :

150 g pickled champignons,

2 potatoes,

1 onion

100 g fresh cabbage

1 clove of garlic

2 tbsp. spoons of lingonberries or cranberries,

Lemon juice or lemon acid taste.

Preparation

Cut the mushrooms and potatoes into slices, chop the onion, chop the cabbage finely and rub lightly with salt.

Mix the crushed products, add lemon juice or citric acid solution to them.

To decorate the salad, you can use lingonberries (fresh or soaked) or cranberries.

Champignon salad

Ingredients :

6 pcs. fresh champignons,

2 boiled eggs

2-3 cloves of garlic,

Fresh or pickle(it is possible without it).

Preparation

Finely chop all products, add green onions(can be replaced with onions), pepper, salt to taste.

Season with mayonnaise before serving.

Salted or pickled mushroom salad

Ingredients :

500 g pickled or salted mushrooms,

Finely chopped onions (2 heads) or green onions (100 g),

Mayonnaise.

Preparation

Cut pickled or salted mushrooms into pieces, add onions, finely chopped (2 heads), or 100 g of green onions, mix with mayonnaise.

Chopped boiled potatoes can be added to the salad.

Pirandello salad

Ingredients :

Canned corn,

Canned Red Beans in own juice,

Canned mushrooms (champignons or honey mushrooms),

Cilantro or parsley - fresh

Sunflower oil.

Preparation

Mix all ingredients. Add a little sunflower oil.

Mushroom salad with ham

Ingredients :

200 g of mushrooms pickled, salted or boiled in their own juice,

100 g ham

5-6 boiled potatoes,

1-2 fresh or pickled cucumbers,

1-2 tomatoes,

1 onion or 50 g green onions

1.5 cups sour cream

Table vinegar or lemon juice

Mustard,

Ground black pepper,

Green lettuce leaves,

1 hard-boiled egg

Preparation

Cut all products, season with sour cream mixed with salt, sugar, pepper, lemon juice.

Put the salad on a dish covered with green lettuce leaves, garnish with a tomato rose, egg slices.

Favorite salad

Ingredients :

200 g of mushrooms

1 pack of crab sticks,

200 g bell pepper,

2 onions,

1 head of Chinese cabbage (or salad),

1 teaspoon ready-made mustard,

1/4 cup grape vinegar

1/3 cup sunflower oil

Preparation

Grease a frying pan with sunflower oil, fry - onion with mushrooms, add chopped pepper, fry until the pepper is soft. Set aside.

Slice chinese cabbage and crab sticks... Mix all.

In a separate bowl, make the sauce: mix the chopped herbs, 1/4 teaspoon of salt and black pepper, 1/2 teaspoon of sugar, a spoonful of mustard, sunflower oil and vinegar. Pour this sauce over the salad, mix everything.

Serve cold.

All ingredients (except greens) must be cut into large strips, and crab sticks must be cut obliquely.

Borage salad

Ingredients :

1 mating of dry white mushrooms,

5-6 large onions

3-4 pickled cucumbers (but not pickled),

Pepper to taste.

Preparation

Soak dry mushrooms for 2-3 hours without draining the water, boil until tender, cool and cut into strips. Cut the onion into half rings and fry until golden brown. Cut the cucumbers into strips.

Mix everything, season with salt, pepper and vegetable oil.

Let it brew for 1-2 hours.

"Polyanka" salad

Ingredients :

5 pieces. potatoes,

2 pcs. onions

300 g boiled meat(pork or beef),

300 g of fresh (any) mushrooms,

150 g cheese

2 tbsp. tablespoons of vegetable oil

Preparation

Cooking technology like "herring under a fur coat" - everything is laid out on beautiful dish layer by layer.

The first layer is grated boiled potatoes, the second layer is mushrooms fried with a lot of onions in vegetable oil (all finely chopped), the third layer is meat cut into very small pieces, on top is a layer of mayonnaise. At the end comes the fourth layer - grated cheese and mayonnaise again.

Sprinkle everything with chopped herbs and let stand in a cool place for several hours.

Mushroom and potato salad

Ingredients :

300 g of salted or pickled mushrooms,

400 g boiled potatoes,

500 g onions

Ground black pepper,

1 glass of sour cream.

Preparation

Wash mushrooms, cut into strips, potatoes - into cubes.

Finely chop the onion and mix with sour cream, salt and pepper.

Pour mushrooms and potatoes with the resulting sauce.

Salted mushroom salad

Ingredients :

400 g of mushrooms

1/2 cup sour cream

40 g green onions or pickled

Preparation

Rinse salted mushrooms (milk mushrooms, russula, etc.) in a cold boiled water, cut into slices or wedges, season with chilled sour cream, put in a salad bowl, sprinkle with green or pickled onions and dill.

Instead of sour cream, mushrooms can be seasoned with salad dressing.

Mushroom salad with tomatoes

Chop salted and pickled mushrooms, add sliced ​​fresh or salted tomatoes, add green peas, chopped onions, vinegar, pepper, salt and sunflower oil, mix.

Mushroom salad

Ingredients :

300 g fresh champignons (pickled champignons can be used),

2 pickled or pickled small cucumbers,

2 medium or 1 large carrots

2 onions

200 g ham or smoked sausage,

4 tbsp. tablespoons of vegetable oil

Salt and pepper to taste.

Preparation

Cut all components into very thin strips, 2 tbsp. fry the chopped champignons in spoons of oil for 3-5 minutes. Set aside.

Lightly fry the onion in the remaining oil, add the carrots, simmer for 3 minutes, stirring occasionally. Cool, mix with mushrooms, ham and cucumbers, season with mayonnaise.

Serve garnished with parsley and small pickled mushrooms.

Champignon salad with white cabbage

Ingredients :

300 g fresh champignons,

300 g white cabbage

1 small onion

4 tbsp. tablespoons of mayonnaise,

1 tbsp. a spoonful of chopped parsley,

3 tbsp. spoons of chopped green onions,

The juice of half a lemon

Salt and pepper to taste.

Preparation

Wash the champignons, dry with a napkin, cut into thin slices, pour with lemon juice. Cut the cabbage and onions into thin strips, salt and pepper, mix well.

Mix with mushrooms, green onions, season with mayonnaise and sprinkle with parsley.

Vinaigrette with mushrooms

Boiled beets, potatoes, carrots, as well as fresh or pickled cucumbers, cut into slices, add washed and squeezed sauerkraut, to taste, onion, vinegar, salt, pepper, mustard, vegetable oil and mix everything. Take a quarter of the cooked vinaigrette, salted and pickled mushrooms, cut and mix with the vinaigrette.

You can prepare the fill. To do this, mix 250 g of vegetable oil with the same amount of 3% vinegar, add 15 g of salt and sugar and a little ground pepper.

Bean salad with mushrooms

Ingredients :

Beans - 1 glass

1-2 glasses of sugar

Dried mushrooms,

A little mayonnaise

1 medium carrot

1-2 medium onions

Sunflower oil,

Milk - 1 glass

Ground black pepper.

Preparation

Boil the beans. Leave in the broth for several hours, adding a little sugar there. Then drain the broth. Soak dry porcini mushrooms in milk for several hours, squeeze. Cut into small strips. Dice the onion, fry a little on sunflower oil(until golden brown), add grated carrots, mushrooms and a little broth or water. Simmer until tender.

Mix beans with stewed carrots and mushrooms. Add a little mayonnaise (so that the salad is not runny). Salt.

You can add ground black pepper.

next page >>

Salted mushroom salad is a simple recipe for what can be made with salted mushrooms. The salad is delicious and satisfying. We liked it)))

The mushroom harvest was good last year. What we just didn’t do with them: we marinated caviar from mushrooms, and salted, and cooked a roast, and mushroom soup (oh, as I remember the aroma of soup, salivation is already flowing)))).

What do you think, what kind of dish can be prepared from salted mushrooms? Of course, the simplest thing that comes to mind is boiled potatoes with mushrooms. But besides this, salads are successfully made from salted mushrooms, and the most varied ones.

In addition to mushrooms, our salad also includes chicken, bell peppers, potatoes, eggs and cheese. Here, this is in brief, and now all the details.

Ingredients for Salted Mushroom Salad:

- salted mushrooms - 150-200 grams,

- chicken fillet - 150-200 grams,

- potatoes - 2 pcs.,

- egg - 2 pcs.,

- cheese - 100 grams,

- red onion - 1 pc.,

- dill - 1 bunch,

- salt, spices - to taste,

- mayonnaise (or sour cream) - to taste.

Salted mushroom salad

for a start, boil potatoes and eggs in their uniforms. Then we cool them

cut the chicken into cubes. We left the chicken with, that's why we decided to use it. And according to the recipe, the chicken must be boiled in salted water with spices or fried

peel the potatoes, cut into small cubes

three eggs on a coarse grater

cut mushrooms into cubes

finely chop the dill

cut the onion into quarter rings

three cheese on a coarse grater

now we put all our ingredients in one large salad bowl, sprinkle with salt, season with spices and mix thoroughly

dress the salad with mayonnaise immediately before serving. Why before serving? Because the salad dressed with mayonnaise begins to deteriorate after 6-8 hours spent in the refrigerator, and since it is also summer now, this process can noticeably accelerate.

Our salad is ready! Bon Appetit!

Salted mushrooms go well with different ingredients, therefore, many dishes can be prepared on their basis. Salted mushroom salads are popular among housewives. The recipes are distinguished by their variety and simplicity, it is very easy to find a suitable option for both everyday meals and holiday menu... Even a simple mushroom salad is characterized by excellent taste and aroma.

General principles

You can prepare salads with various mushrooms: mushrooms, russula, milk mushrooms, mushrooms, noble porcini mushrooms. You can simply mix all the ingredients together or prepare a layered culinary masterpiece.

For cooking hearty snack mushrooms are complemented with sausage and meat, and if the cook is used to keeping an eye on his figure, then it would be preferable to choose vegetables. Indeed, the calorie content of salted mushrooms itself is small - only 24 calories per 100 g of product. Even soup with salted mushrooms turns out to be nutritious if it is not cooked in meat broths.

Spices are usually added to such salads to a minimum, since the main ingredient has a spicy aroma that you don't want to interrupt at all.

Mushrooms with potatoes

This version of the dish is considered budgetary, but no less tasty from this. Potatoes with salted mushrooms go well, and the salad is prepared very quickly of the following products:

  • 200 g of mushrooms, potatoes;
  • pickled cucumber, onion;
  • bitter pepper;
  • vegetable oil, herbs, pepper.

Cut the mushrooms into small cubes. If they are very salty, then they are first soaked in cold water for at least an hour. The onion is peeled, cut into half rings and mixed with the main ingredient. The cucumber is cut into thin circles, the hot pepper is cut into medium-sized circles, the boiled potatoes are cut into cubes. Everything is added to the salad bowl. As a dressing, take oil and ground pepper. Stir gently so that the potatoes retain their integrity.

You can also make a puff salad with potatoes, which will save time on cooking. You just have to insist it before serving it in the refrigerator, so that all the products "make friends" with each other. This salad with salted mushrooms and potatoes too prepared from available products:

  • mushrooms - about 300 g;
  • two potatoes;
  • carrot, onion;
  • a small piece of boiled beef;
  • two eggs;
  • hard cheese, mayonnaise, vegetable oil.

Boil potatoes, beef and eggs in advance. To make the meat juicy, you should not put it in the pan right away, but better after boiling the water. The cooled meat is cut into small pieces, boiled potatoes- rub, like eggs. The onion with carrots is peeled, chopped, the onion is fried in oil until golden brown. Cheese also needs to be grated. Excess brine is drained from salted mushrooms.

It remains to do the assembly of the salad: first there is a layer of mushrooms, then potatoes and onions, beef, grated eggs, cheese. Each layer, except for the last, is coated with a small amount of mayonnaise.

It is best to leave the salad in the refrigerator to marinate overnight to make it more flavorful.

Unusual vinaigrette

If you add salted mushrooms to a familiar salad with beets, it will turn out to be very tasty and truly festive. This appetizer can even be served on New Year's table! From ingredients need to prepare:

  • two beets, potatoes;
  • red onion;
  • one pickled cucumber;
  • four tablespoons of mushrooms;
  • sunflower oil, balsamic vinegar, parsley, pepper, salt.

Boil potatoes with beets and peel. Cut into small cubes. The onion is peeled, washed, chopped finely enough. Next, the brine is drained from the mushrooms and washed under water, if they are large, then you need to cut them into pieces. The cucumber is cut into cubes, the parsley is chopped into smaller pieces.

In a salad bowl, chopped beets are mixed with vegetable oil, and after that other prepared components are added. Sprinkle a little with vinegar and pepper, salt to taste. After that, the vinaigrette can be served.

With chicken and corn

Mushrooms go well with chicken meat, and with canned foods such as corn. Everyone will like this combination, and you can cook it from this list of ingredients:

The chicken is boiled and cut into small cubes, the liquid is drained from the corn, added to the chicken along with the mushrooms. Eggs are boiled in advance, peeled, chopped smaller, like onions, sent to the main components of the salad. It remains to season it with mayonnaise and salt to taste. The table can be served immediately.

There is one more interesting recipe chicken and mushroom salad, where peas are already used instead of corn. The set of ingredients for cooking is slightly different:

  • breast - 300 g;
  • 200 g of mushrooms and peas;
  • two potatoes;
  • cheese, parsley root, lavrushka, mayonnaise, spices.

Boil in broth with parsley root and bay leaf chicken breast until soft, then the meat is divided into fibers. Boil the potatoes and cut them into small cubes. The mushrooms are washed and cut in any arbitrary way. The cheese is grated with large holes. All ingredients are mixed, added canned peas, after draining the liquid from it. Season with mayonnaise, pepper and salt. Insist in the refrigerator before serving.

With crab sticks

Habitual crab salad although very tasty, it can also get boring over time. Therefore, you can diversify it with mushrooms. This mixture makes the appetizer original, its taste will definitely surprise everyone. And you can cook it from a set of products:

  • a pound of mushrooms;
  • 200 g sticks, potatoes;
  • four eggs;
  • carrots, onions;
  • mayonnaise, green onions.

Mushrooms are cut into pieces and spread on the bottom of a salad bowl, sprinkled with chopped on top onions and coated with mayonnaise. Then spread the grated boiled potatoes and chopped crab sticks. Next are grated carrots and diced eggs. The layers are coated with mayonnaise and sprinkled with green onions.

If there is no time to lay out in layers, then you can simply mix all the components - this will not spoil the taste.

With the addition of shrimp

This recipe will definitely be appreciated by seafood lovers. Salted mushrooms are combined with fried shrimp, they will definitely become the apogee festive table... And cook this delicious appetizer can from ingredients:

  • one and a half kilograms of mushrooms;
  • a kilogram of large shrimp;
  • arugula;
  • olive oil, balsamic vinegar, pepper, salt.

Heat the frying pan, grease with oil and fry the shrimp until golden brown. The mushrooms are thrown into a colander and washed under warm water, then cut into arbitrary pieces. Mixed with fried shrimp. The arugula is washed, dried on a paper towel and added to the two main ingredients. Pepper and salt are already a matter of taste, in addition, much depends on the salinity of the mushrooms themselves. The salad mass is transferred into a deep container and poured with vinegar on top. Serve immediately so that the arugula does not have time to deteriorate and lose not only its attractive appearance, but also useful properties.

Salad "Preobrazhenskaya Zastava"

It also prepares quickly, it contains an abundance of different pickles. Great as a light lunch or as a stand-alone snack. Prepared from the following components:

  • 300 g of salted mushrooms, pickled cucumbers, sauerkraut;
  • three onions;
  • a kilogram of potatoes;
  • sunflower oil, 9% vinegar, herbs, sugar.

Mushrooms with cucumbers are cut coarsely, peeled onions are chopped. Sugar and vinegar are added to the cabbage and mixed with the prepared ingredients. Season with oil and sprinkle with any chopped herbs on top: the classic combination of parsley, dill and green onions will do. Serve delicious salad ik with boiled potatoes.

Amanita with beans

The dish does not contain meat, and you can take lean mayonnaise. Then the salad will rightfully be dietary. For this option, the set of products is very simple and affordable:

  • 500 g each of mushrooms, canned corn and white beans;
  • Korean carrots, cherry tomatoes, mayonnaise, salt.

The mushrooms are washed and cut into small enough pieces. Further, excess liquid is drained from the beans and poured over with boiling water. Korean-style carrots are squeezed out of the juice and cut into pieces of three centimeters. All are mixed and corn is added without liquid. Season with mayonnaise and salt to taste. Each tomato is cut in half and the salad is spread on top with the resulting halves, dots are made on them with mayonnaise. Due to this design, the salad was named "Amanita".

Culinary secrets

When preparing any salads, housewives are often guided by the general recommendations of experienced chefs. In the case of salted mushrooms, you also need to know your nuances and tricks:

In general, making a delicious salad from a jar of mushrooms is not a big deal. You don't need to have any special culinary skills to do this, just follow simple instructions. If you wish, you can always diversify any recipe, supplementing it with meat products and vegetables. And you can "play around" with dressings by replacing the usual mayonnaise with a mixture of oils, sour cream or sauces based on vinegar and lemon juice.

Attention, only TODAY!

Mushroom salad with herring Boil the mushrooms with the addition of vinegar, salt and spices for 20 minutes, drain the water, cool and cut. Soak the herring, separate the fillets, cut. Chop the onion, remove the skin from the cucumber, cut. Combine all prepared products, fill ...Required: mushrooms - 1/2 kg, vinegar - 2 tbsp. spoons, salt, pepper, bay leaves - 2 pcs., herring - 1 pc., onion - 1 pc., pickled cucumber - 1 pc., vegetable oil - 3 tbsp. spoons, boiled egg - 1 pc., herbs

Mushroom salad (4) Cut pepper, onion, mushrooms and sausage into strips, potatoes and tomatoes into slices. Combine the prepared ingredients, salt and mix. When serving, put the salad on a platter, pour with oil mixed with herbs, and arrange ...Required: salt to taste, Mediterranean mixture - 1/2 tbsp. spoons, olive oil - 2 tbsp. spoons, tomatoes - 2 pcs., boiled potatoes - 2 pcs., smoked sausage - 50 g, salted mushrooms - 100 g, red onion - 1/2 head, sweet pepper - 1 pc.

Potato salad with mushrooms First of all, make a salad dressing: a glass of vegetable oil, a glass of apple or wine vinegar, a tablespoon of sugar, ground pepper on the tip of a knife, half a teaspoon of salt, mix well, pour into a bottle, close with a stopper and hold ...You will need: boiled potatoes - 200 g, pickled or pickled mushrooms - 100 g, pickled cucumbers - 150 g, sauerkraut - 80 g, green onions or onions - to taste

Mushroom and Potato Salad Cut mushrooms and potatoes into slices, combine with chopped onions. Salt and pepper the salad and season with sour cream. Decorate with herbs when serving.You will need: ground black pepper, salt to taste, sour cream - 3/4 cup, green onion - 100 g, boiled potatoes - 4 pcs., Pickled or salted mushrooms - 300 g

Vinaigrette with beans and mushrooms Beans are soaked in cold water for 5-6 hours. Beets, potatoes and beans are boiled separately. Cool. Dice the peeled beets and potatoes, as well as pickled mushrooms and cucumbers. Connect pr ...Required: beets - 2 pcs., Potatoes - 3 medium tubers, beans - 1 glass, mushrooms - 200 g

Bokker salad Boil the tongue, cut into strips, cut the ham into strips, add salted mushrooms. Squeeze the garlic through the garlic dish and mix with mayonnaise, season the salad. Sprinkle with grated cheese on top and garnish with herbs.Required: ham, tongue, salted mushrooms, cheese, mayonnaise, herbs, garlic

Rustic salad with mushrooms Mix all the ingredients, season with sour cream. Boil the potatoes in their skins, or bake them in the microwave. Chop the onion finely, peel and chop the cooled potatoes, if the mushrooms are large, chop them a little too.Required: potatoes - 4-5 pcs. medium size, salad onion - 1 pc., homemade salted mushrooms - approx. 400 ml., Sour cream

Georgian salad with salted mushrooms 1. Cut the mushrooms into strips. 2. Cut the onion into half rings and fry until golden brown, cool. 3. Beat eggs lightly with a fork and fry in a pan (like an omelet), cut the omelet into strips (how it works) and cool. 4. Chop the cilantro leaves, mix all the ingredients ...Required: Onion - 2 heads, Cilantro, Vegetable oil for frying, Salted mushrooms -300 gr, Egg - 3 pieces, Homemade mayonnaise, Freshly ground black pepper

Potato salad with pickles, 2 options # 1. Cut the potatoes and cucumber as for a salad (as you wish). Onion in half rings. The garlic is very fine. Mix everything and pour over with oil. Salt pepper. Eat chilled. PS: I also add fresh green peas, fresh chili, finely chopped, if desired! No. 2.Ka ...You will need: Olive or vegetable oil., Potatoes in their jackets, Onions, Pickled cucumber (necessarily barrel), Garlic, Salt, Black ground pepper;

Potato salad with pickles and mushrooms 1. Wash the potatoes, boil them in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. spoons cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 m ...Required: 4 pickles, 50 g. Mushrooms, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt