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Meat cake recipe for pancakes. Pancake snack cake

Pancake cake belongs to the variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to cook snack cake with different delicious fillings(in layers) and decoration taken from the practice of decoration puff salads... It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

Delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in section. Worthy of standing on any festive table.

Ingredients:

Preparation of the filling

  1. Cut the champignons into slices.

2. Onion cut into half rings.

3. Rub the cheese on a coarse grater.

4. Fry half rings of onion until golden brown.

5. Put the sliced ​​mushrooms on the fried onion.

6. Fry champignons in a pan until tender. The fried champignon filling is ready.

Pancake dough

  1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the composition with a whisk until smooth.

4. Batter with cheese and dill ready for baking pancakes.

5. Bake pancakes on both sides like regular pancakes.

Shaping a pancake cake

  1. There are a lot of pancakes and they are quite enough for assembling a cake.

2. Spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on the cheese layer.

3. Cover the layer of mushrooms with a second pancake, spread it with melted cheese and spread a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, collect the cake to the desired height. Cover the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (meadow).

6. Cover the upper part in the center with melted cheese and decorate the "forest glade" with mushrooms.

7. Cut off a slice from the snack pancake cake.

8. Put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the recipe conceived. And you?

Snack cake with liver and carrots - an unusually tasty recipe

Pancake Ingredients:

  • 1 glass of milk
  • 100 ml of water
  • 2 tbsp. sour cream spoons
  • 0.5 tsp salt, a pinch of sugar
  • 2 tbsp. tablespoons of vegetable oil
  • 2 eggs
  • 1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Ingredients for the filling:

  • 250 g chicken liver
  • 100 g Korean carrots

Preparation

  1. Boil chicken liver, mince.
  2. Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for minced meat pancake cake

For the test you will need:

  • 0.5 liters of milk
  • 2 eggs
  • 1 cup flour
  • 1 tbsp. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

  • 0.5 kg minced meat
  • 2 carrots
  • 1 onion
  • 3 potatoes
  • 100 g mayonnaise, salt

Preparation

  1. Eggs, milk, salt, flour, butter - stir and bake pancakes.
  2. Fry the minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
  3. Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, brush with mayonnaise and lay out half of the carrots.
  4. Cover with the third pancake, brush with mayonnaise and lay out the potatoes.
  5. Repeat layers. Decorate the surfaces as you see fit.

The pancake cake is delicious and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

Today we will be making a delicious pancake snack cake with minced meat. This appetizer can be easily attributed to a festive one, because it looks great on the table and everyone always likes it very much. You can cook pancakes for this cake according to your favorite recipe or use my proven one, as long as they are thin and elastic. It is best to use minced meat mixed with pork and beef so that it is tender and juicy. Preparing such a cake is very simple, it does not take time to soak at all, and it can be immediately served on the table.

Ingredients:

  • 4 onions
  • carrots - 2 pieces
  • boiled egg - 2 pcs
  • minced meat - 500 gr
  • salt, pepper, seasonings to taste
  • vegetable oil for frying

Cooking method

First of all, we need to cook thin pancakes... Then chop two onions and fry them with coarsely grated carrots until soft. Chopped meat fry separately with one finely chopped onion until the meat is fully cooked. And we also fry separately, the last chopped onion, which we mix with chopped eggs. We cook vegetables in vegetable oil, do not forget to salt and pepper.

To form a cake, put the first pancake on a flat dish, put any of our three prepared fillings on it, cover it with another and press a little over the entire area with your palms. And so we continue to lay out the fillings between the pancakes in any order. The last layer of the cake should be a pancake. Bon Appetit.

This delicious, satisfying pancake cake will decorate a feast not only on Shrovetide, but also on any other holiday. Treat yourself and your loved ones!

Ingredients:
Pancakes:
Kefir - 200 g
Milk - 200 g
Egg - 2 pcs.
Sugar - 1 tbsp. l.
Salt - 0.5-1 tsp.
Soda - 1/4 tsp.
Vegetable oil for frying - 30 g
Flour - 400 g
Hot water - 500 g

...............................

Filling:
Minced beef "Okraina" - 1 kg
Onions - 3-4 pcs.
A mixture of your favorite spices - 1.5 tbsp. l.
Salt pepper
Mashed tomatoes without skin - 400 g
Hard cheese - 100 g

................................

For coating:
Sour cream 15% - 250 g
Curd cheese - 150 g
Pomegranate seeds for decoration

Preparation:

1. Mix kefir, milk and eggs with salt and sugar, add vegetable oil.


2. Add flour and soda. Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough is quite thick.


3. Without ceasing to interfere, pour in very, very hot water(boiling water). Pour water not all at once, but in portions, carefully stirring the dough, until the desired thickness. It should turn out to be a liquid (like vegetable oil) dough.


4. It may happen that all the water is not needed.


5. Bake thin pancakes.


6. There are more pancakes than you need for the cake.


7. Finely chop the onion.

8. Pound the spice mixture in a mortar.


9. Passer onion, add minced meat.


10. Fry together with the onion, carefully breaking the lumps to make the mass homogeneous.


11. Add spices and salt.


12. Pour in mashed peeled tomatoes.


13. Stir the filling, simmer until the minced meat is ready and the liquid partially evaporates. The filling should be moist with a bright, rich taste.


14. Put 2 pancakes into a split form, put a small amount of filling on top.

15. Spread the filling evenly over the pancake, sprinkle with a little grated cheese.


16. Cover with the next pancake, repeat layers until the filling ends, finish with two pancakes, grease the top butter... Put the "cake" in the oven at 180 * for 20 minutes.


17. Ready cake leave in the form for 10-15 minutes, after which, gently turn onto a dish.


18. Cottage cheese beat with sour cream. If the sauce is too thick, dilute with milk.


19. Smear the cake from all sides sour cream sauce, garnish with pomegranate seeds.


20. Serve immediately. Serve the remaining sauce additionally.


Bon Appetit!

Incredibly delicious and delicate cake, which will not leave anyone indifferent. Everything is prepared very easily and simply. For the cake, you will need 8-9 pancakes.

Ingredients:

For the pancake dough:

  • Milk - 250 ml
  • chicken eggs - two small eggs
  • sugar - 20 grams
  • salt to taste
  • drinking soda - one pinch
  • wheat flour - 150 grams
  • vegetable oil - 20 ml
  • vegetable oil for greasing the pan (before the first pancake)
  • water on request - 150 ml
  • butter for greasing pancakes - one tablespoon
  • butter for lubricating the mold - one teaspoon
  • sesame seeds for sprinkling forms - half a tablespoon

For filling:

  • 3 eggs
  • 100 g sour cream
  • 180 g boiled chicken meat... Can be replaced with sausage or sausages
  • 2-3 tbsp fresh dill
  • 2 cloves of garlic
  • salt, black pepper to taste
  • 250 g cheese

Making a delicious pancake cake with chicken and cheese

Prepare a bowl. Break eggs into it. Add sugar, salt and baking soda. Stir with a broom until smooth.

Sift flour. Add flour and milk alternately to the bowl with the egg mixture, stirring each time until smooth with a broom. That is, add a little flour. Stir until smooth. Then pour in a little milk and stir again until smooth. Repeat the sequence until all the ingredients run out.

At the very end, pour in vegetable oil and mix everything again. If you want the pancakes to be very thin, you need to pour 150 ml of water into the dough and mix everything. If you want the pancakes to be thick, you can leave the dough as it is.

Finished pancake dough should be infused for about ten or fifteen minutes.

In the meantime, you can prepare the filling. To do this, break eggs into a bowl. Add sour cream. Chop the dill with a knife and add to a bowl. You can replace fresh dill with frozen.

Peel the garlic and pass through a garlic press. Add to bowl. Add salt and pepper to taste. Mix everything with a broom until smooth.

Grate the cheese on a fine or medium grater and add to the filling. Cut the boiled chicken into small cubes and add to the filling. Mix everything well. The filling for the pancake cake is ready.

When the pancake dough starts, you need to bake the pancakes the usual way... Place the pancakes in a stack on a plate. After baking each pancake, grease it with a piece of butter.

Prepare a round baking dish. Grease it with butter. Do not spare oil! Put the first pancake on the bottom of the foria. Put the filling on the pancake. For each pancake, you need to steal about two tablespoons - no more. Spread the anchinka all over the pancake.

Put the second pancake on top of the filling, and on it another portion of the filling. Alternate between anchinka and pancakes until all the pancakes are finished. The last ingredient should be a pancake that is not greased with the filling. Sprinkle the top pancake with grated cheese. Sprinkle black or white sesame seeds over the cheese.

This delicious, hearty pancake cake will decorate a feast not only on Shrovetide, but also on any other holiday. Treat yourself and your loved ones! The cake retains its shape perfectly when cut. I cooked for the first time, did not know how many pancakes would be needed, with a fright, I baked almost twice as much. But we ate the extra ones just like that.

Products:

kefir 200 g
milk 200 g
egg 2 pcs.
sugar 1 tbsp. l.
salt 0.5-1 tsp
soda 1/4 tsp
vegetable oil for frying 30 g
flour 400 g
hot water 500 g

minced beef "Okraina" 1 kg
onions 3-4 pcs.
a mixture of your favorite spices 1.5 tbsp. l.
salt pepper
mashed tomatoes without skin 400 g
hard cheese 100 g

for coating:

sour cream 15% 250 g
curd cheese 150 g
pomegranate seeds for decoration

Preparation:

Mix kefir, milk and eggs with salt and sugar, add vegetable oil.


Add flour and soda.


Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough is quite thick.


Without ceasing to interfere, pour in very hot water (boiling water). Pour water not all at once, but in portions, carefully stirring the dough, until the desired thickness. You should get a liquid (like vegetable oil) dough. It may happen that all the water is not needed.


Bake thin pancakes.


There are more pancakes than you need for the cake.


Chop the onion finely.
Pound the spice mixture in a mortar.


Saute the onions, add the minced meat.


Fry together with the onion, carefully breaking the lumps to make the mass homogeneous.


Add spices, salt.
Pour in the grated peeled tomatoes.


Stir the filling, simmer until the minced meat is cooked and the liquid partially evaporates. The filling should be moist with a bright taste.


Put 2 pancakes in a split form, put a small amount of filling.

Spread the filling evenly over the pancake, sprinkle with a little grated cheese.


Cover with the next pancake, repeat layers until the filling ends, finish with two pancakes, grease the top with butter. Put the "cake" and bake in the oven at 180 * for 20 minutes.


Leave the finished cake in the form for 10-15 minutes, after which, gently turn it onto a dish.


Beat curd cheese with sour cream. If the sauce is too thick, dilute with milk.


Coat the cake with sour cream sauce on all sides, garnish with pomegranate seeds.

Serve immediately. Serve the remaining sauce additionally.

Bon Appetit!