Smoked chicken salad without mushrooms. Smoked chicken breast salad simple recipe

03.07.2020

Good day, my dear culinary specialists! Today's article will be somewhat unusual. With what? You know that I, as a rule, try to publish useful recipes that allow you to preserve beauty, youth and health. But once a year, the day of March 8 comes, and I decided to make a small digression, not always, you can sometimes give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like to ... But no, I am a sinful, earthly woman. With all the ensuing consequences. Salad from smoked chicken and will be my current weakness. But! We will do our best to get the maximum benefit.

How to choose the right chicken

In fact, chicken is healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking, unfortunately, is not the most healthy way food processing.

Attention! When buying chicken, choose a rustic one. She, most likely, will not be as oily and tender as a broiler, but it also carries fewer dangers.

It is best to smoke a chicken on your own (there is an advantage of the villagers!), And in no case should you use "liquid smoke". And if you buy - then only hot smoked. In such a chicken, the content of harmful substances will be the least (in comparison with cold smoked and even more so in comparison with "liquid smoke").

Salads - for me, at least - the main course festive table... And on the blog I have already shared their recipes more than once, for example and. In fact, the hot is not so important as the beautifully arranged and varied cold dishes with which we start the festive dinner.

I think that you, dear readers, often have to cook them - and not only on or on March 8th. Therefore, of course, you are familiar with the basic rules for preparing salads. But repetition, as you know, is the mother of learning. So:

Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe from correct cutting appearance wins very much.
Puff salads are prepared immediately in the same dish in which we will serve them on the table: after all, if they have to be shifted, the layers will mix.
Cook vegetables for salad in salted water, in an enamel bowl under closed lid(this way they will boil equally and will not boil over, especially for potatoes).
We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
A few drops of lemon juice or lemon slices added to the salad will help flavor and preserve vitamins.
Essential dressings to help highlight bright taste smoked chicken, this is mayonnaise and olive oil with lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. It is removed even in the boiled one, and here it must be removed even more so before preparing the salad.

Well, now that we have remembered all the basic principles, we start cooking.

You can't imagine tastier

Today is the first day of spring, so we will immediately “say goodbye to winter”. For this purpose, such a salad is the very thing:

Winter evening

Smoked breast fillet,
a couple of tomatoes,
sweet pepper pod,
grams of 100 cheese (hard),
a third of a glass walnuts(shredded, of course)
a couple of garlic cloves.

Cut into cubes, salt and pepper. Season with mayonnaise, garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic "Winter Evening", which always helps me out if guests come unexpectedly or need to quickly cook something for hastily, in the morning, for example.

Fast salad with croutons

We will need:

2 tomatoes,
a pack of mushroom croutons,
1/2 cup chopped walnuts
our main ingredient: smoked breast.

We cut everything into cubes (in the form of crackers), mix, fill, decorate. By the way, you can fill it not only with mayonnaise, but also with lemon sauce. For decoration, you can use sprigs of parsley, pomegranate seeds and / or pastry poppy. Everything is very fast. Five minutes - and you can go out to the guests with a delicious and beautiful salad.

One more easy option with chicken. True, I myself have not tried it yet, but judging by the presented video, it promises to be delicious.

Smoked chicken with pita bread

Very tasty winter salads, but winter is already over, so let's make a salad with the name appropriate for the season.

March - with Chinese cabbage

Smoked breast fillet,
half a cabbage of Peking cabbage,
a third of a celery root,
bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery for 15 minutes in apple cider vinegar. Light salad, without mayonnaise. Stirred, salted, added olive oil. Happy spring to you!

Let your husband prepare the next salad on March 8 for you. It is very easy to prepare, which is probably why it is called

Male

Smoked chicken breast or thigh,
jar of champignons,
can of beans (red),
1 medium onion
For the marinade: grape vinegar (can be replaced with apple cider vinegar), sugar, salt.
For dressing - mayonnaise.

We cut the onion into small slices, marinate for 15 minutes (I often do just scalding). We cut the chicken, mix with mushrooms and beans, add squeezed onions, season with mayonnaise.

A simple and delicious salad. If you like it more spicy, you can make it with Korean carrots. This will not only add spice, but also accentuate the flavor of the chicken.

Napoleon with smoked chicken

A pair of smoked legs
3 eggs,
green apple,
150 g cheese
onion and
a dozen salty crackers.

Napoleon is a puff salad, and I usually lay the layers in this order: chicken, onion, cheese, apple, eggs. But, any salad is the creativity of the hostess, so you can do it as you like.

Cut the chicken into cubes, cheese, eggs and three apple on a coarse grater. Saturate each layer with mayonnaise, and sprinkle with crushed crackers on top (what kind of "Napoleon" without sprinkling?).

March 8 is a special day. This is the only day of the year when all the whims are forgiven to us, dear ladies. And this one - with chicken and pineapples - especially. Are we capricious?

Lady's whim

200 g of smoked fillets and pineapples, 100 g of cheese, a couple of garlic cloves. Crush the garlic with a garlic press, cut the chicken and cheese into pineapple-sized cubes. Mix, season with mayonnaise.

Another version of the Ladies Caprice salad is prepared with the addition of prunes and grated walnuts. Mmmm, lick your fingers, so tasty and, what is most valuable, light, almost dietary. Perhaps the best in the whole earth. I love him very much.

I rarely cook the next salad, but when I do it, it ends in an instant.

Pancake

For him, we will need to bake starch pancakes. At 2 tbsp. l. starch, take heels of eggs and st. l. mayonnaise. Knead the dough and bake the pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes on the festive table. It does not work longer, the pancake salad is swept away immediately.

The next salad looks very nice on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

Take for one smoked breast:

300 g of grapes,
200 g cheese
3 testicles,
100 g of nuts and
cucumber for decoration.

Put a twig, peeled from grapes, on the edge of the dish. We will lay out the salad in the form of a bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

Above - grapes cut in half. They should completely cover the salad. Done right, the salad looks like a huge bunch of grapes tossed onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally, the funniest and sunniest salad. It is called that:

Sunflower

For a couple of chicken legs we need:

400 gram jar of champignons (pickled mushrooms can be replaced with fresh ones),
200 g cheese
4 eggs and
onion
for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. We mix with each other. Three cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is flaky and has the shape of a circle. We spread the layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not smear the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is the petals from the chips. Well, here's our sunflower. You look at him - and immediately you want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, with smoked chicken, there is still a lot different options salad. For example, chicken goes well with potatoes, so it's all in your hands - experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what more could you wish on a bright March and such a women's day ?!

PPS: who still does not know - Alexander Borisov has a new course on blog protection. As always, a lot of useful information. I have already studied and am starting to put the recommendations into action. I advise!

Smoked chicken salad recipes will allow you to prepare an original one from a standard set of products. cooking masterpiece that you want to feast on. Diet and taste of chicken make it possible to use it for preparing main dishes for a festive feast or dinner with the family. The smoked flavor adds a savory flavor to the appetizers, accentuates the tender poultry and highlights other ingredients. The scent instantly creates a brutal appetite.

The five most commonly used ingredients in recipes are:

Chicken meat goes well with boiled and fresh vegetables: potatoes, carrots, cucumbers, bell peppers, onions, tomatoes, Chinese cabbage, canned corn and peas. Boiled eggs, hard cheese, mushrooms, Korean carrots, olives are added to salads. Try experimenting with the flavor composition and add dried fruits, fresh fruits, spices and aromatic spices to traditional ingredients. You can't do without greens - add it in a chopped form or decorate the dish with twigs.

Today there will be a fairly large selection of recipes for salads with smoked chicken. Some of them can be made just for dinner, they are quick, inexpensive and easy to make. You can also cook some for the festive table: on New Year, for a birthday ... yes, for any occasion. The aroma of smoked meats will make them taste more intense, as if it were just boiled chicken... You can use it in cooking as smoked legs and chicken breast, with legs they will be slightly fatter, while the breast is drier.

Irina salad: recipe with smoked chicken

It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the network was Irina. Anyway, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

smoked chicken leg- 1 PC;
onion - 1pc;
pickled mushrooms - 100-70g;
fresh cucumber - 1pc;
eggs - 2 pcs;
salt;
mayonnaise.

How to cook it

Delight salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.

What we need for 2 servings:

smoked chicken breast - 50g;
tomato - 0.5-1pc;
hard cheese - 100g;
canned corn - 2 tablespoons;
chicken eggs - 2 pcs;
garlic - 1 clove;
mayonnaise - 2-3 tbsp.;
salt.

Cooking process step by step

Smoked Chicken Salad with Cream Cheese

In my family, it is customary to cook simple but delicious salads, not only for a holiday, but also for dinner, as a main course. A salad with smoked chicken and processed cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to his taste, he should please especially men. After all, the combination of the ingredients that make up it make it very satisfying and high in calories.

What is needed for him:

smoked leg - 350g;
processed cheese - 2 pcs;
carrots - 2 pcs;
green onions - 20g;
pickled mushrooms - 250g;
egg - 3 pcs;
salt, pepper - to taste
mayonnaise - 50g.

Cooking method

Handsome and hearty salad with smoked chicken and cheese - ready! Call everyone to the table!

"Pariselle" salad with smoked chicken

Products composition:

smoked Chicken's leg- 1 PC;
cucumber - 1pc;
tomato - 1-2pcs;
bell pepper - 1pc;
corn - 3 tbsp. l.;
salt to taste;
mayonnaise - for dressing.

How to make Pariselle salad

Very lightweight and fast.

Parus salad with smoked chicken

Here are originally used potato chips... They are also decorated with them, thanks to them, and got its name. If you, like us, do not want to use commercial chips, prepare fried potato strips and replace. The dish will only benefit from this. In terms of taste and composition of ingredients, it can be attributed to the so-called "winter" salads. It is hearty and simply awesome in taste.

Ingredients:

smoked chicken - 100g;
Korean carrots - 100g (or 1 fresh carrots+ 1 onion + spices);
canned corn - 3-4 tablespoons;
eggs - 2 pcs;
potatoes - 1pc;
sunflower oil - 100 ml;
mayonnaise.
salt.

How to cook Parus salad

Korean carrots can, of course, be bought ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is not difficult to prepare it. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly shake hands. This is to soften the carrots.
Chop the onion finely.
Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. We fry it well, until brown. We will not need it later, we need to give all its taste to the oil.
Pour 0.5 tsp to the carrots. spices from the set "for Korean carrots". Pour hot oil through a strainer. This will keep the onions in the strainer and scald the carrots with oil. Now it needs to be cooled. During the cooling period, the carrots are soaked and can be used for our purposes.
Moving on to making potato strips (if you have chips, skip this step). Peel and grate the potatoes on the same grater as the carrots to get straws.
Then we rinse under running water to rinse off excess starch.
Put on paper towels and dry.
Pour the remaining oil into the pan. We heat and put the straws. Stir frequently so as not to stick together, fry until crisp.
We take it out again on towels, now to remove excess oil. And add a pinch of salt.
When the carrots and potatoes have cooled down, cut the chicken into smaller pieces. Place on a flat plate in one layer.
Lubricate with mayonnaise.
Put carrots on top.
The next layer is corn.
And again mayonnaise.
Grate boiled hard-boiled eggs and sprinkle them over the salad.
Sprinkle everything on top with crispy potato strips.
And I made a sail for it from a napkin and a wooden skewer.

Simple smoked chicken breast salad

Salads rich in protein and fresh vegetables are great helpers at the time you need to, and stick to calories and saturate the body. Such dishes will make it possible not to feel hungry for at least half a day, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber... You can replace smoked chicken with boiled chicken or bake it yourself in the oven.

Ingredients:

smoked chicken fillet - 150g .;
chicken eggs - 4 pcs.;
salt;
fresh cucumber - 1-2 pcs;
sour cream 15% - 3-4 tbsp;
Adyghe cheese or any other similar - 100g;
dill or parsley - a few branches.

Recipe

Smoked chicken and pineapple salad

Recently, I want to cook simple, light meals that will take a minimum of time. Especially if guests are just about on the doorstep, then there should always be a couple in stock interesting recipes fast and delicious treats... I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. It can be done in literally five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!

Ingredients (for 4 servings):

processed cheese in a briquette - 1pc;
canned pineapple - 0.5 cans;
smoked chicken breast - half;
mayonnaise for dressing.

Cooking method

Smoked chicken leg salad with rice

Despite the seemingly everyday composition of the ingredients of the salad, I often prepare it for the festive table. It will smooth out quite elegantly and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise.

What we need:

smoked chicken leg - 1pc;
boiled rice - 100g;
tomatoes - 2 pcs;
olives - 50g;
sour cream (mayonnaise or yogurt) for dressing;
salt and pepper to taste.

How to make a salad like this:

Smoked salad chicken breast will add a bright aroma to everyday meal and festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, a smoked chicken breast salad will not bring any harm.

Smoked meat can be stored for a long time not even in the refrigerator, and even a well-fed person will "salivate" from its aroma. That is why smoked chicken breast salad must be present among the festive dishes.

Choose cold smoked chicken whenever possible. Such meat is healthier than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simpler salads. You will be delighted with the bright taste!

How to Make Smoked Chicken Breast Salad - 15 Varieties

This salad is so simple that even a schoolboy can be instructed to prepare it. But its taste will by no means disappoint!

Ingredients:

Smoked cheese or hard cheese - 150 g
Tomato - 2 pcs.
Cucumber - 1 pc.
Black olives - 1 can
Dill, parsley, green onions - 5-10 g
Mayonnaise - for dressing

Preparation:

Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
Cut black olives into 2 pieces.
Chop the greens.
Mix all ingredients, salt, add pepper and spices to taste. Season the salad with mayonnaise. Stir well before serving.

This salad is quite filling, so it can easily become a quick snack.

Ingredients:

Smoked chicken breast - 350 g
Canned red beans - 350 g
Hard cheese - 300 g
Fresh tomato - 3 pcs.
Lettuce leaves- 1 bundle
Lemon - 1 pc.
Croutons - 100 g
Olive oil
Salt, pepper - to taste
Greens

Preparation:

Put the beans in a colander and let the liquid drain.

Cut the tomatoes into cubes and put them in a colander with the beans.

Cut the chicken breast into cubes.

Cut the cheese into cubes.

V original recipe feta cheese is used, but this cheese can be replaced with any other.

Wash, dry and tear lettuce leaves. Place on the bottom of the salad bowl.

Put the breast on top of the lettuce, cheese on top. Put tomatoes and beans out of a colander. Add herbs to taste.

For dressing, mix olive oil and lemon juice. Add salt and pepper to taste. Mix well.

Season the salad. Mix well.

Add croutons right before serving the salad on the table.

Smoked chicken breast makes this salad incredibly flavorful. And bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.

Ingredients:

Smoked chicken breast - 250 g
Mustard beans - 1 tablespoon
Natural yoghurt- 4 tablespoons
Green onions- 2 stems
Carrots - 1/2 pc.
Fresh cucumbers - 1/2 pc.
Radish - 4 pcs.
Lettuce leaves - 4-5 pcs.
Salt, pepper - to taste
Dill - 2 branches

Preparation:

Tear lettuce leaves into large pieces.
Peel the carrots and grate them on a coarse grater.
Cut the radish and cucumbers into thin half rings.
Chop the onion and dill.
Peel the breast and cut into small cubes.
We mix all the ingredients in a salad bowl.
In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. Mix the dressing.
Season the salad and stir. Place salad on a platter and garnish with green onion feathers.

To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will ooze too much juice.

Fans of spicy dishes will like this unusual salad with original dressing.

Ingredients:

Smoked chicken breast - 300 g
Hard boiled eggs - 1 pc
Lettuce leaves - 4 leaves
Parsley - 5 branches
Hot peppers- 1 PC
Olives - 1 can
Olive oil - 3 tablespoons
Lemon - 1 pc.
Cheese - 100 g
Mustard - 2 tsp

Preparation:

Cut the smoked chicken breast into cubes.
Cut the olives into halves.
Cut hot pepper into strips.
Chop the parsley.
Peel and dice the eggs.
Tear lettuce leaves with your hands.
Mix olive oil and mustard. Squeeze the juice of one lemon. Mix the dressing well.
Mix all the chopped ingredients and add the dressing.
Decorate the salad with grated cheese.

The preparation of the "Bourgeois" salad is quite simple. The aromatic notes of smoked chicken are perfectly combined with juicy canned pineapple.

Ingredients:

Smoked chicken breast - 1 pc.
Peking cabbage - 1/2 pc.
Fresh cucumber - 1 pc.
Canned corn - 1 can
Canned pineapple - 1 can
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Grind the breast into small cubes.
Chop the cabbage and send to the salad bowl.
Cut the cucumber into cubes and add to the salad bowl.
Drain the juice from the corn and send it to the rest of the ingredients.
Cut the canned pineapple rings into 8 pieces and add to the salad bowl.
Add chicken breast to the rest of the ingredients. Mix well.
Season the salad with mayonnaise, salt and add ground pepper to taste.

There are so many variations of this salad that every housewife is definitely ready to present her favorite version of the Caesar salad. We suggest you try this green "Caesar" with smoked chicken breast.

Ingredients:

Smoked chicken breast - 300-400 g
Peking cabbage - 100 g
Lettuce leaves - 125 g
Canned corn- 125 g
White cabbage - 200 g
White bread- 300 g
Green olives - 8-9 pcs
Garlic - 2-3 cloves
Sour cream 20% - 2 tablespoons
Salt, pepper - to taste

Preparation:

Tear lettuce and Chinese cabbage leaves with your hands.
White cabbage cut into squares.
Cut the chicken breast into cubes.
Cut the olives into half rings.
Cut the bread into cubes.
In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
Dip the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
Mix all the ingredients, mix and season with sour cream.

To make the salad crispy, it is best to add croutons right before serving the salad.

The preparation of this salad will take only 15-20 minutes, and the pleasure from its amazing taste will remain in your memory for a long time.

Ingredients:

Korean carrots - 100 g
Eggs - 2 pcs.
Cucumber - 1 pc.
Chinese cabbage - 1/2 pc.
Mayonnaise - for dressing
Salt, pepper - to taste
Vegetable oil - 1 tsp

Preparation:

Beat one egg into a deep bowl and mix until smooth. Heat a frying pan, add a little vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly hardened, turn gently and fry on the other side. Fry the other egg as well. Put on a plate, leave to cool.
Remove skin and fat from the breast. Cut into thin strips, the same size as the carrots. Place the breast in a salad bowl.
Chinese cabbage chop thinly and add to salad bowl.
Add Korean carrots to a salad bowl.
Cut the cucumber into strips and add to the rest of the ingredients.
Cut the cooled eggs into strips and mix with the rest of the ingredients.
Season the salad with mayonnaise, salt, add pepper and mix.

Bon Appetit!

Color, taste and aroma are the main obligatory components of any dish. This salad brings it all together.

Ingredients:

Smoked chicken breast - 300 g
Champignons - 500 g
Canned beans tomato sauce- 300 g
Bell pepper- 1 PC.
Onions - 2 pcs.
Vegetable oil - 1 tablespoon
Mayonnaise - for dressing
Salt, pepper - to taste

Preparation:

Cut the pepper in half, remove the seeds and stalk, cut into strips.
Drain the beans.
Remove the skin from the breast and cut into small cubes.
Peel, chop and fry the onion until golden brown.
Cut the champignons into cubes and fry in a pan for 7-10 minutes.
Mix all the ingredients in a salad bowl, add salt, add pepper to taste.
Season with mayonnaise before serving.

Bon Appetit!

Fans of salad-cakes will definitely like this version of salad with chicken breast and mushrooms. Simple enough to prepare, but very tasty salad will be an excellent addition to other holiday dishes.

Ingredients:

Chicken breast - 300 g
Hard cheese- 150 g
Eggs - 4 pieces
Pickled champignons - 1 can
Mayonnaise - for dressing
Salt, pepper, spices - to taste
Vegetable oil - 1 tsp
Greens - for decorations

Preparation:

Finely chop the mushrooms and fry in a pan. Cool down.
Boil eggs hard-boiled and cool in cold water.
Separate the chicken breast from the skin. Cut into cubes.
Separate proteins boiled eggs from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
Grate cheese on a coarse grater.

Put the first layer in a dish - mushrooms. Lubricate with mayonnaise, salt. Next is the smoked breast. Season with salt, season with ground pepper, grease with mayonnaise on top. The next layer is chicken proteins, cheese. Lubricate with mayonnaise. Put the yolks on top. Decorate with herbs.

The salad will turn out to be more juicy if you let it brew at room temperature.

Bon Appetit!

If your cookbook the simplest is not yet available and quick recipe salad with chicken breast, then feel free to take it for yourself!

Ingredients:

Smoked chicken breast - 300 g
Canned pineapple- 1 bank
Canned corn - 1 can
Garlic - 2 cloves
Onions - 1 pc.
Mayonnaise - for dressing
Greens - for decoration
Salt, pepper - to taste

Preparation:

Drain some of the liquid from the corn and pineapple (leave about a quarter of the liquid).
Cut the onion into half rings and marinate in vinegar for 5 minutes.
Cut the chicken breast into strips.
Chop the garlic and herbs.
Stir all ingredients, including the pineapple and corn liquid. Season with salt, season with mayonnaise.

Bon Appetit!

Smoked chicken breast salad is an excellent addition to a side dish or meat dish... The dressing for this salad is mayonnaise, so it will retain its freshness and bright taste even after several days of storage in the refrigerator.

Ingredients:

Smoked chicken breast - 350 g
Potatoes - 3 medium tubers
Garlic - 1 clove
Hard-boiled chicken eggs - 3-4 pcs.
Onion - 1 pc.
Cucumber - 1 pc.
Vegetable oil - 2 tablespoons
Mayonnaise - 100 g
Salt, pepper - to taste

Preparation:

Chop the onion into small pieces and fry in vegetable oil until golden brown.
Boil potatoes in their uniforms. Peel and cut into cubes.
Chop the eggs into large pieces with a knife.
Cut the cucumbers into strips.
Cut the smoked chicken breast into small cubes.
Put all the ingredients in a salad bowl. Add mayonnaise and garlic, passed through a crusher. Mix well.

Bon Appetit!

Highly unusual combination You will definitely like the bright aroma of smoked chicken and the sweetish taste of prunes!

Ingredients:

Smoked chicken breast - 300 g
Hard boiled eggs - 3 pcs.
Prunes - 4-5 pcs.
Cucumbers - 2 pcs.
Pine nuts - 30 g
Mayonnaise - for dressing
Salt, pepper - to taste

Smoked chicken breast is not only a self-sufficient dish, but also an irreplaceable piquant component that opens up the opportunity to dream up and taste the most daring culinary recipes... Chicken meat goes well with almost all vegetables and fruits, which allows you to bring to life almost any snack and significantly diversify your everyday menu. Well, salad with smoked chicken breast will decorate any table.

Bright taste and excellent combination with other products - this is not the only feature of smoked chicken meat when preparing salads. Such a breast is already ready meal, allowing you not to spend a lot of time on cooking. At the same time, even with minimal culinary skills, you can cook almost any dish.

There are many different recipes salads with smoked breast and many options for their preparation. It is simply impossible to list them all. In this article, we have collected selected salad recipes for everyday or festive meals, which we are happy to share with you.

Korean style smoked chicken breast and carrot salad

Korean carrots - 300 g;
smoked chicken - 300 g;
fried champignons - 300 g;
prunes with sourness - 200 g;
pickled cucumber - 2 pcs.;
mayonnaise to taste.

The cooking method is as follows. Cut the meat into thin lines. Pre-cut the champignons into thin slices and fry. It is best to divide each prune fruit into two or three pieces. Further, after the fried mushrooms have cooled down, you need to mix all the ingredients and season the salad with mayonnaise to taste.

Pickled green peas are often added to this salad.

This unusual combination of ingredients makes the dish truly unique with a whole range of different flavors that complement each other. And most importantly, all the ingredients can be found in any local store.

fresh champignons - 300-350 grams;
onion - 1 piece;
egg - 2 pieces;
carrots - 1 piece (medium size);
potatoes - 5-6 pieces (medium size);
vegetable oil- 2-3 tablespoons;
mayonnaise to taste.

The cooking method is as follows. The first step is to peel and boil the carrots and potatoes. Then you need to wait until the vegetables have cooled down.

It is best to boil the eggs in lightly salted water. To avoid surface cracking, you must first place the eggs in cold water and simmer. This will make it easy for you to peel the eggs, and the shells will come off easily.

Mushrooms must be fried in vegetable oil. To do this, first wash the mushrooms and cut them into a thin layer. Salt the mushrooms to taste. Put it on a plate when ready and let it cool.

Onions must also be fried, finely chopped beforehand, until a golden crust appears. Then we wait until the onion also cools down.

A few rings of carrots can be left to decorate the finished salad.

Now that all the ingredients are ready, you can start shaping our flaky salad. This stage includes several steps.

Put chicken pieces on the bottom of the salad bowl and cover them with a thin layer of mayonnaise.
Put the fried mushrooms on top.
Sprinkle the mushrooms evenly fried onions... The resulting layers are again covered with a thin layer of mayonnaise.
Spread the potatoes evenly on top and cover the layer with mayonnaise again.
The next layer is boiled grated carrots. Season with mayonnaise again.
The topmost layer will be boiled eggs, which also need to be covered with a layer of mayonnaise.

Our salad is ready! It can be decorated with a sprig of parsley, as well as pre-prepared rings of boiled carrots.

This is one of the most famous recipes cooking salad with smoked chicken. Despite the seeming complexity, preparing such a dish is quite simple; you do not need any culinary skills. Everyone will definitely like this salad and will become a real decoration even for the most exquisite table. Cooking this miracle of cooking does not take much time, and the salad turns out to be not only tasty, but also satisfying.

smoked chicken breast - 400 g;
fresh champignons - 400 g;
onion - 1 piece;
canned pineapples - 1 piece;
eggs - 4 pieces;
medium salinity cheese - 200 g;
olive mayonnaise - 4 tablespoons;
salt;
ground black pepper;
vegetable oil.

Eggs must be boiled hard, peeled and grated on a coarse grater. Next, cut the onion into rings and fry until golden brown.

Mushrooms must be washed (preferably champignons), cut and fry until golden brown. Then transfer to a plate and let them cool.

Try to transfer the ingredients to a plate, leaving as much oil as possible in the pan. If there is too much oil, transfer the ingredients to a thick cloth.

Pickled pineapples should be cut into cubes. Use the sharpest knife to store the juice. The breast is also cut into small cubes. Grate the cheese on a medium grater.

Lay out the layers in the following order:

mushrooms;
hen;
pineapples;
eggs;
mayonnaise;
grated cheese.

This exotic is prepared very quickly. So different ingredients go well together, and the salad turns out to be light and uniquely tasty.

Salad composition:

chicken fillet - 150 g;
Bulgarian red pepper - ½ piece;
cucumbers - ½ pcs;
carrots - ½ pcs;
bean sprouts - 1 handful;
mint - 4 branches;
fresh cilantro - 4 branches;
sesame seeds - 1 pinch;
black sesame seeds - 1 pinch.

olive oil - 1 tbsp spoon;
soy sauce - 4 tablespoons spoon;
wine vinegar - 1 tbsp. l .;
honey - ½ tbsp. l .;
Tabasco sauce - 4 drops;

You should start with the sauce and let it brew a little. To do this, you just need to grate the ginger and mix all the ingredients.

Next, we go directly to the preparation of the salad. Cut the breast into cubes or thin ribbons. Pour half of the sauce over the meat. Cut the pepper, cucumber and carrots into thin sticks. Next, mix all the ingredients and season with the rest of the sauce.

Sprinkle with salt and pepper to taste, sprinkle with sesame seeds, and the salad is ready!

smoked chicken breast - 400 g;
mayonnaise - 200 g;
pickled corn - 150 g;
cheese - 130 g;
tomato - 2 pcs.;
egg - 2 pcs.;
garlic - 2 cloves;
ground black pepper;
greens;
salt.

Peel the chicken breast and cut into small cubes. We spread the meat in a deep plate and cover with mayonnaise. Finely chop or squeeze the garlic, sprinkle over the existing layer.

Next, lay out the corn and also cover it with a thin layer of mayonnaise. Then thinly chop the tomatoes - this will be the next layer. Tomatoes can be lightly seasoned with salt and pepper. Next, lay out a layer of boiled grated eggs. Sprinkle it generously with grated cheese on top and cover with mayonnaise.

In order for the juices of each of the layers to have time to soak each other, it is necessary to let the salad brew for 20 minutes.

This fairly simple recipe can add variety to any meal.

Smoked chicken breast and prune salad

smoked breast - 250-300 grams;
onion head - 1 pc.;
carrots - 1 pc. (medium size);
pickled champignons - 300-350 grams;
mayonnaise - 1 tablespoon;
sunflower oil - 1 tablespoon.

The first step is to peel the carrots and onion... Next, you need to finely chop the onion, chop the carrots on a grater. Pickled mushrooms must be cut into two or three pieces each.

Fry the carrots over low heat. For frying, you can use ordinary vegetable oil. Then add mushrooms and onions to the pan. Continue to fry until tender, until all ingredients are tender. Stir the contents of the pan constantly.

Transfer the contents of the pan to a deep plate. It is necessary to allow the resulting mixture to cool. While the ingredients are cooling, so as not to waste time, you can cut the chicken into small, even cubes.

Now we just have to mix all the ingredients and salt the salad to taste. We fill with mayonnaise, put everything in a salad bowl, and our salad is ready.

For cooking this salad it takes no more than 10 minutes. Moreover, such a dish is able to satisfy the tastes of even the most picky gourmet.

breast - 100-150 g;
tomatoes - 2 pcs.;
cucumbers - 2 pcs.;
olives - 15-18 pcs.;
processed cheese - 100 grams;
green onions - 30 g;
dill and parsley;
salt and pepper;
mayonnaise.

Cut cucumbers, tomatoes and processed cheese into cubes. Separate the olives from the pits and cut in half. Next, cut the breast into cubes or thin lines.

Then we mix all the ingredients. Salt and pepper to taste. Add chopped greens and season with mayonnaise.

Chicken breast and beans salad

canned red beans - 1 can;
eggs - 2-3 pcs.;
breast - 200 grams;
onion - 1 head;
salt;
mayonnaise or sour cream.

The chicken is cut into cubes and placed in a salad bowl. Next, add the red beans. Chop the onion finely. Hard-boiled eggs and grate. Then put eggs and onions on top of the beans. Next, mix all the ingredients, salt and pepper to taste, season with mayonnaise.

Conclusion

With an ingredient such as smoked chicken breast, you can make a wide variety of delicious salads... Such delicacies are suitable for daily and festive tables. And most importantly, you do not need to buy expensive products, spend a lot of time cooking and even have the skills of a good cook.

Mother of two children. I have been running a household for over 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.