Classic Salad "Olivier" with boiled sausage and salted cucumbers. How to prepare a delicious Salad "Olivier" the most interesting recipes

09.10.2019

The recipe for a delicious Olive, has long established itself as a tasty, nutritious dish. But here few people are trying to significantly change the composition. A snack is preparing an extremely standard way as a mother or grandmother taught. And very in vain! After all, if a recipe for a few reassemble, guests will have a whole storm of emotions, and the hostess will certainly hear the delightful exclamations "delicious!".

That's so used to see this legendary dish. Back with the distant Soviet times, a snack was prepared precisely on such a simple recipe. It was such a salad that everyone was loved by everyone thanks to his excellent qualities.

For readers, we also prepared recipes from different popular salads: and many others.

Read:

200 gr. doctoral sausages;
3 potatoes;
1 bulb;
1 Morkovina;
200 gr. peas canned;
5 eggs;
3 saline cucumbers;
100 gr. mayonnaise;
quarter Salt.

How tasty cook Olivier salad with sausage:

The sausage must be cleaned of film, cut into cubes.
Potatoes and carrots wash, boil in the peel, after which it is cool, clean and cut into the same neat cubes.
Leek Clear, chopping.
A jar with peas to open and drain the whole liquid.
Boil eggs, cool in cold water, then clean and crushed.
From cucumbers cut the tips, disagree with pieces. If there are too many fluids in them, then preferably lay out a few minutes on a paper towel.
At the final stage, it remains to lay out everything without exception prepared products into a salad bowl, satteniate, add mayonnaise and efficiently, but not too intense, so as not to damage the integrity of the products, mix.

Tip: Salad Calorie Olivier Salad with sausage and mayonnaise can be reduced if you add low-fat sour cream or natural yogurt as refueling.

If you are interested in other interesting options Cooking salads, such as, such as, or with chips, you can find them on our website.

Recipe delicious Salad Olivier

Replacing the standard chicken sausage for Olivier passed not that painlessly, but even with a number of advantages. Fille is much more gentle, and more useful. Due to this, the finished salad is characterized by a more rich taste and pleasant tenderness.

Read:

4 potatoes;
3 cucumber;
4 eggs;
1 carrot;
1 bulb;
300 gr. chicken fillet;
200 gr. canned peas;
1/4 h. L. salts;
1/4 h. L. Poker;
25 gr. greenery.

Preparing a very tasty salad Olivier:

Boiled in advance or eggs. Immediately after that, they are immersed in ice water, then clean and crushed.
Chicken meat washed, crop films, boil into a slightly salted water. Cool without getting from the broth, cut into pieces.
Cucumbers crushed into small cubes.
The bulb is brushing from husks and chopped into pieces.
Polka dot extract from a jar with a spoon.
Greens need to rinse, dry and lubber lies.
All products are put in a suitable, deep container, spilling, pepper and refuel mayonnaise.
All components mix well and put in the refrigerator literally per hour, after which the dish is ready for feed.

Tip: Calorie Olivier with mayonnaise does not allow to eat salad to people who adhere to the diet. But if you put as a refueling low-fat sour cream or natural yogurt, then the dish will become low-calorie.

You may also be interested in the recipe for making salad.

The most delicious recipe olivier

The standard refueling Olivier is mayonnaise. But if you move away from tradition a little, change the sauce and create a unique refueling, it will turn out a different dish that will make absolutely everyone with your taste.

Read:

400 gr. chicken fillet;
4 potatoes;
2 carrots;
1 bulb;
4 eggs;
250 gr. marinated rooters;
200 gr. sour cream;
1 tbsp. l. lemon juice;
half of h. l. mustard;
1 tsp. Sahara;
100 gr. mayonnaise;
1/4 h. L. salts;
1/4 h. L. Poker.

The most delicious Olivier - Recipe:

It is necessary to rinse in advance and boil carrots, potatoes. Exceptionally when they are cooled, they are cleaned and cut into cubes.
Boil eggs, then move to cold water And cool. Then clean, nourish on pieces.
Chicken meat cut into cubes, spill, pepper and deliver in a frying pan with a minimum amount of oil.
Cut the rooted cubes.
Loans to free from husk, choking.
Sour cream mix with lemon juice, mustard and sugar. The resulting refueling is pouring into the container to all products.
There and add mayonnaise, mix everything.

Tasty Olivier - Apple Recipe

Such a simple and at the same time an unusual component, like an apple attached to a dish of a particular feature and uniqueness. Salad is incredibly tasty and at the same time quite unusual.

Read:

200 gr. beef;
5 potatoes;
3 fresh cucumbers;
2 salted cucumbers;
1 carrot;
1 sour varieties apple;
4 eggs;
100 gr. pickled peas;
25 gr. greens;
100 gr. mayonnaise;
1/4 h. L. salts;
1/4 h. L. Poker.

Olivier salad - a delicious recipe:

Beef need to be washed, crop films, package, after which it is cool and cut into neat cubes.
Wash and boil carrots and potatoes without cleaning them from the peel. Only in a boiled form, when they are cool, the roots are cleaned and cut into cubes.
Grind into size with the rest of the salted cucumbers.
Green rinse, dry and smallly chop.
Clear the apple from the peel and the core, then cut into pieces.
Fresh cucumbers are preferably cleaned from the skin and then only cut, as usual in the form of cubes.
All components are mixed with mayonnaise, salt and pepper, after which, with the help of special molds, portion to the plates, sprinkle with greens and serve.

The most delicious Olivier with Tuna

Seafood in a classic Olivier is bold, but successful improvisation, which simply cannot remain unnoticed. The taste of such a salad is truly special, exquisite, simply magic.

Read:

2 carrots;
100 gr. Olives;
3 potatoes;
250 gr. canned tuna;
100 gr. mayonnaise;
4 eggs;
100 gr. Canned peas.

Preparing the most delicious Salad Olivier:

The root roots must be washed and boiled in advance, after which it is necessary to cool and clean. Finally also cut into neat cubes.
Boil eggs, cool, clean from the shell and nourish.
From a jar with a tuna to merge all the liquid, if necessary, grind and connect with the other prepared ingredients.
Olives remove from the jar and cut into circles.
Polka dot fold on the colander, wait until the excess juice shoves.
All components in deep tank mix, fill with mayonnaise.

Important: Olivier Salad Calorie with mayonnaise will be higher than that of a similar dish natural yoghurt or sour cream.

Salad Olivier by definition can not be tasteful. As part of the dish, the most common and favorite products. By combining traditional components in one treat - it turns out just an enchanting creation, from which it is impossible to refuse.

Salad Olivier is a popular dish on all holidays since Soviet times. Prepare it simply, and the salad is delicious and satisfying. The main components of the delicious dishes are always meat or sausage, salty cucumbers, potatoes and eggs.

Refuel mayonnaise or sour cream. In this form, the salad is considered classic option. We picked up for you the most best recipes Salad Olivier for every taste. Choose the one that souls and cook with pleasure!

This salad is traditionally served on new Year's table On the festive night in every family.
But the recipe is not everywhere transmitted from generation to generation. We will correct this situation.

Required ingredients:

Seven potatoes;
Five carrots;
Six marinated cucumbers;
Six eggs;
300 grams doctoral sausage;
100 grams of sour cream and 200 grams of mayonnaise.

How to cook:
Potatoes and carrots need to boil in uniforms, then clean. Boil eggs, put in cold water and also clean.
All the ingredients for this Soviet version of the salad must be cut into a small cube.

The more careful and smoothly cut the cube, the more tasty it will turn out the salad itself.

Fill the dish by mayonnaise and sour cream, mix all gently.
As you can see, there is nothing complicated in the preparation of a classic olive with sausage and salty cucumbers and cope with the cooking of this dish on the New Year's table can even the hostess with minimal culinary experience.

Olivier Salad Recipe with Apple

The modern version of Salad Olivier remains one of the most beloved dishes of our compatriots and simply impossible to imagine a festive feast without him.

Does not reach it a dish and from the restaurant menu. Therefore, we want to offer you an accurate modern and proven salad recipe Olivier (well, in case there are those who do not know or forgot):

Structure:

boiled chicken (in everyday life replaced by ham or boiled sausage) - 250 gr;
potatoes - 4 pcs. (medium size);
carrots - 1 pc.;
eggs - 4 (pcs.);
onions - 1 pc. (medium size);
marinated cucumber - 4 pcs.;
apple (can be sour) - 1 pc.;
green peas canned;
mayonnaise;
salt, black pepper.

Cooking:
Potatoes and carrots thoroughly wash and boil to soft, then cool, clean and cut into cubes.

Boot eggs and also chop. Clear onions clear and chop finely. Cucumbers also cut into small cubes.

Apple, cleaning from the skins, cut into cubes. Boiled chicken (ham, sausage) cutting cubes.
All cut ingredients connect in one dish, add polka dots, salt, pepper and refueling mayonnaise.

We mix thoroughly, let it breed and apply to the table. That's the whole secret. And the result will always be unsurpassed.

Olivier salad with chicken breast

This recipe is simple new Year's salad You can also be attributed to the category of classical, because the set of products, practically, does not change. Unless, boiled sausage is replaced with boiled chicken fillet.

Required ingredients:

2-3 fresh or salted cucumber
300 grams of chicken breast
400 grams of potatoes
2-3 carrots
5 chicken eggs
package Mayonnaise

Cooking process:
Boil potatoes and carrots, cool and clean them. Swim eggs booined, clean. It is also necessary to cook chicken meat.

Vegetables, eggs and fillets Tatch not with large cubes. Add peas, mayonnaise and salt to taste.
Give a salad in the refrigerator 2 hours and serve to the table!

With shrimps and avocado

More refined and sophisticated recipe. Some familiar ingredients are replaced by more exotic.
The taste changes a bit, it acquires his unique spicy notes.

Required ingredients:

200 grams of boiled purified shrimp;
Two avocado;
Two fresh cucumbers;
Two carrots;
Bank of green canned peas;
Two chicken eggs;
The head of the reptile bow;
A glass of cashew nuts;
Dining bundle of dry mustard, teaspoon white wine vinegar;
Garlic, tablespoon lemon juice, three tablespoons olive oil, ground black pepper.

Salad Recipe Olivier with shrimps and avocado:

Eggs, carrots and shrimps need to boil until readiness. Cook the ingredients individually, then clean.
Carrot cut into cubes. Avocado cleanse from the peel and cut into small cubes.

Similarly prepare cucumber. Onions shallowly chopping.

If you want the taste of the bow to be less bright, then fill it on a quarter of an hour with cool boiling water.

For cooking homemade mayonnaiseWith which we recommend to fill this salad, you need to mix the glass of cashew (you have been soaked in water for two hours) in the blender and all other ingredients.

If the sauce is very thick, you can add a spoonful of cold water to it. Ingredients for Olivier Mix and all fill with nutty-mustard gas stations.

Salad Recipe Olivier with Meat and Fresh Cucumbers

It will take:

400 g of canned green peas;
350 g of boiled potatoes;
300 g boiled meat;
150 g of fresh cucumbers;
100 g of green onions;
4 boiled eggs;
2 boiled carrots, mayonnaise, salt.

How to cook Olivier salad with meat:

Cut carrots, eggs, meat, potatoes, cucumbers with a small cube. Grind onions.
Connect all the prepared products, add polka dots and mayonnaise, mix, subjection salad to taste.
Fresh cucumbers can be replaced with salted or pickled - change any recipe to your liking.

Smoked Chicken Olivier

To all those whom to taste smoked chicken, must try this option of salad.

Required ingredients:

1 smoked chicken breast
3 pieces of potatoes
1 onion
1 carrot
2 chicken eggs
bunch of greenery
8 tablespoons of canned peas
1 canned peas bank
pack of mayonnaise, salt to taste

How to cook:

Weld up eggs, potatoes and carrots. Cut the fine onions, fill it with boiling water for a few minutes. It can remove excess bitterness from the bow.

FROM smoked breast Remove the skin, cut the fillets with cubes. Also lie all the vegetables and eggs. Fold everything in one bowl, add salt and green pea.

Stir. Sell \u200b\u200bOlivier Mayonnaise. Before filing, sat with greens.

Olivier with salmon and fresh cucumber

Products:

300 g of fresh saline salmon,
5 potatoes,
3 eggs,
1 pickled cucumber,
2 fresh cucumber,
0,5 jars of green peas,
dill,
1 bulb,
100 g of red caviar (or caviar herring),
sour cream low-fat
arugula
salt and pepper.

Cooking:

Boil and clean the potatoes and eggs. Cut cucumbers, onions, eggs and potatoes. Lay out everything in a bowl.

Salmon fillet cut into small cubes. Add green peas and chopped parsley to chopped vegetables. Stay in a bowl of salmon. Sung and pepper. Stir.

Prepare a refueling for fishing Olivier. To do this, mix 150 g sour cream with caviar and fill the salad sauce. Decorate ready dish Arugula.

Simple Salad Recipe Olivier with Mushrooms

It will take:

200 g fresh champignons;
150 g mayonnaise;
4 salted cucumber;
boiled eggs and potatoes;
1 on the bulb;
boiled carrots and canned green peas.

How to cook Olivier salad with mushrooms:

Cut cubes with eggs, potatoes, carrots, cucumbers, cutting medirupply mushrooms and onions, fry mushrooms with onions on a vegetable oil to shut down.

Connect all prepared ingredients, add polka dots, mayonnaise and mix.

Salad Olivier with red fish and caviar

This option Olivier is far from budget, but it is incredibly tasty.

Products:

4 pieces of boiled potatoes
2 pieces of boiled carrots
10 boiled pieces quail Yaitz
100 grams of red smoked fish
4 small malosol cucumber
2 spoons red salmon caviar
1 canned peas bank
200 grams mayonnaise
salad and arugula leaves for decoration

Cooking method:

Smoked fish, eggs and boiled vegetables cut into small cubes. Add to the bowl of caviar, polka dot, salt and pepper to taste.

Sell \u200b\u200bready-made olivier salad by mayonnaise, mix. Decorate with greens.

Video: Real salad on the recipe of Lucien Olivier

Favorite all food, which is necessarily present on the table in New Year's holidays - Olivier. The very first recipe for making dishes came up in the middle of the 19th century a cook restaurant in Moscow "Hermitage", but those popular today have little in common with him. Get acquainted with several of them.

How to cook Olivier

In most cases, one meat ingredient, several vegetables and refilling. There are some secrets, knowing which, you will significantly simplify the preparation of Salad Olivier:

Vegetables are better to cook for a couple.
Do not save on sausage or meat, which will be added to Olivier salad.
Products cut into cubes.
Try instead of ordinary raw Luke Add pickled. It is cut, poured boiling water, sugar, salts, vinegar are added and insist 10-15 minutes.
Do not put a lot of mayonnaise.
Do not refuel the dish in advance.

What is needed for Salad Olivier

Almost every mistress combines it different products. Traditional ingredients for Olivier - Sausage, Potatoes in Mundire, Green canned peas, as well as salted cucumbers, boiled carrots, Provence. People put other vegetables, even fruits. Instead of "Varenki" can add:

boiled beef or pork;
ham, buoyhenin;
boiled or smoked chicken;
jerky;
boiled tongue;
smoked sausage;
fish, shrimp.

Salad Recipes Olivier Salad

The list of ingredients is not limited to strictly, so the final result often depends on how far your fantasy can go. When you cook, concentrate that the dish is tasty and attractive, as in the photo below. If you are not sure to handle yourself, choose one of the preparing options.

Recipe 1 - Olivier Classic

So the dish began to prepare closer to the middle of the 20th century. Then people had a not too wide range of products, and the prices for them were not available for everyone. If you learn how to cook Salad Olivier Classic, then probably remember that taste that was familiar to you in childhood. Be sure to try to make this snack to the nearest holiday.

Ingredients:

carrot - 2 pieces of medium;
boiled sausage "Doctoral" - 0.3 kg;
salted cucumbers - 3 large vegetable;
eggs - 4 pcs.;
mayonnaise - 75 ml;
green peas - 150 g;
potatoes - 3 medium roots;
salt - your taste;
sour cream - 75 ml.

Cooking method:

Carrot, eggs and potatoes weld. They must be cooled and cleaned.
All products cut into cubes. Stir into deep dishes.
Add peas, plums from it in advance.
Severe the mayonnaise-sour cream, satisfy.

Recipe 2 - Salad Olivier with sausage

The traditional snack includes boiled sausage. No less tasty it turns out if you add smoked or ham the product smoked. True, the calorie content of the delicacy will increase. Olivier recipe with sausage must be remembered to those who want to try the usual dish in a more piquant version. It will definitely enjoy all present at the table.

Ingredients:

sausage smoked - 300 g;
green Luc - Half of the beam;
potatoes - 4 large roots;
mustard - 1 tbsp. l.;
carrots - 2 small vegetables;
green canned peas - bank;
marinated roots - 6 pcs.;
screwing eggs - 4 pieces;
olives - 12-15 pcs;
salt - 0.5 h.;
provence - 6-7 st. l.

Cooking method:

Potatoes and carrots weld. Cool products and cut into cubes. Stir into deep containers.
Olives cut into rings.
Cut the roots and sausages with cubes.
Rinse and dry onions, before crumbling.
Connect all products. Mix mayonnaise with mustard, fuel the components. Swelling, decorate olives with rings, serve.

Recipe 3 - Olivier with chicken

The dish with any sausage is too calorie, therefore people who follow their figure avoid its use. Salad Olivier with chicken is much easier and more useful. It is best for cooking to take the breast, scolding it. Such meat is considered dietary. Standard mayonnaise sauce Replace low-fat sour cream and enjoy the taste without thinking about unnecessary kilograms.

Ingredients:

chicken fillet - 1 pc.;
potatoes - 3 pieces (medium);
eggs - 3 pcs.;
canned peas - 0,5 banks;
salted cucumbers - 2 pcs.;
carrot - 1 large;
sour cream low-fat - 250 ml;
onion green - 3 flip;
spice.

Cooking method:

In a slightly salted water, welded chicken. It will take the order of half an hour. Cool down.
Boil vegetables with eggs.
All products cut the same pieces. Mix in a large dish.
Add a chopped onion and leaky peas, fill mayonnaise. Sleash a little and pepper.

Recipe 4 - Olivier with fresh cucumber

This option of dishes can be called summer. During this period, find cheap fresh cucumbers is much simpler than salt. They will give lettuce with a completely different taste and a special aroma. Some people do not recognize another option, except to cook Olivier with fresh cucumber, and do so even in the winter. In any case, everyone needs to try at least once to follow their example.

Ingredients:

sausage (varenka) - 500 g;
potatoes - 6 medium roots;
green peas - 2 banks;
eggs - 6 pcs.;
carrot - 2 pcs.;
provencal - 300-350 ml;
salt, greens;
fresh cucumber - 3 pcs.

Cooking method:

Wash 2 cooked carrots and potatoes. Swaw them and eggs, cool.
Sliced \u200b\u200bsausage with cubes put into deep containers.
Clean potatoes, carrots, eggs. Add to sausage by cutting with cubes.
Grind the cucumber, drain the water from the pea, add them to the dish.
Come on mayonnaise, satisfy. Decorate with greens.

Recipe 5 - Olivier with Meat

You can make a dish much more satisfying by adding into it, for example, pork. The most suitable cutting, which is pre-boiled in a small amount of water with fragrant spices. Meat salad Olivier will become beautiful cold snack on a festive feast with strong alcoholic beverages, because it is not only delicious, but also nutritious.

Ingredients:

pork (better cut) - 300 g;
green peas - 1 bank;
carrot - 1 small;
potatoes are two pieces of large;
salted cucumbers - 2 small vegetables;
onions - 1 pc.;
eggs - 3 pcs.;
fresh cucumber - 1 small;
mayonnaise - 180 ml;
lavrushka - 2 sheets;
spice.

Cooking method:

In salted water with a laurel sheet and pepper, weld the meat. If you want, add some of those spices that like you most.
Cook in one saucepan carrot with potatoes, in the other - eggs. Cool products.
Cubes cut all the cooked components.
Mix, add peas, dropping a brine in advance.
Dish fill mayonnaise.

Recipe 6 - Olivier with beef

This is another kind of dish, which can be called classic. About how to make Salad Olivier with beef, should know every mistress, because it turns out just amazing taste. It looks a dish very appetizing even in the photo, and in reality it is impossible to tear the eye. Try to make such a salad. You will make sure that it is not in vain is popular for many years.

Ingredients:

beef - 450 g;
carrots - 3 pcs.;
sour cream - two thirds of a glass;
green peas - 1 bank;
salted cucumbers - 5 pieces of medium;
potatoes - 5 pcs.;
mayonnaise - 180 ml;
screwing eggs - 6 pcs.;
salt, spices.

Cooking method:

Wash meat, remove the films, streak. Weld in salted water with spices, cool.
Weld the carrot, potatoes; Clean them.
All components cut into cubes, add peas. Put sour cream and mayonnaise, mix.

Recipe 7 - Salad Olivier with Apple

Now many adhere to the principles of vegetarianism and do not eat animal products. They must remember how to make Olivier with apple and mushrooms. The dish is obtained by vegetarian, because the meat ingredients in it is not at all. Delicious and nutritious are made by completely different products: fruits and mushrooms. Try somehow diversify the table with a given delicacy.

Ingredients:

apples - 2 large fruits;
salted cucumbers - 4 pcs.;
white bow - 2 pcs;
potatoes - 7 medium roots;
fresh champignons - 1 kg;
green peas - 2 banks;
carrot - 4 medium vegetables.

Cooking method:

Carrot, potatoes weld. Welcome, clean.
Wash the mushrooms, cut the cubes. Fry them on lean oilBy adding chopped onions.
Cut apples, potatoes with carrots, cucumbers. Mix these products with mushrooms and leaky peas. Add a little more vegetable oil.

Recipe 8 - Olivier with Smoked Chicken

With this ingredient it turns out a snack is much more fragrant than with sausage or boiled meat. This option dishes even look much brighter and more interesting. Salad Olivier S. smoked chicken Not only adults love, but also children who are generally difficult to surprise with any culinary delights. Each hostess should replenish his piggy bank with these stunning and original recipe.

Ingredients:

smoked chicken breast - 1 pc.;
potato in uniform - three medium;
light mayonnaise - 100-120 ml;
boiled eggs - 3 pcs.;
boiled carrot - 1 large;
polka dot - 1 bank;
salt;
salted roots - 8 pcs.

Cooking method:

Clean eggs, vegetables. Cut them into cubes.
Pour the water from peas and add to the salad bowl.
Grind smoked chicken and rootes, put to the rest of the products.
Severe mayonnaise, save.

Recipe 9 - Olivier with salmon

Very exquisite and tasty dish. If you love seafood, then must remember how to make Olivier with red fish. Salmon is amazingly combined with other components of the snack. Together they create a unique flavoring ensemble, which will have to do with even demanding gourmet. Try to diversify the New Year's table with this dish.

Ingredients:

low-headed salmon - 250 g;
mayonnaise - half a compartment;
boiled potatoes - 3 major fetus;
green onion - half a beam;
boiled carrot - 1 pc.;
polka dot - 180 g;
pickle - 1-2 pieces;
boiled eggs - 3 pcs.;
fresh cucumber - 1 pc.;
olives - 10 pcs.

Cooking method:

Painted and cold carrots, eggs, cut potatoes.
Grind cucumbers, green onions.
Cut olives by medium slices.
Mix all the ingredients with peas, pouring liquid in advance.
Small cubes range to salmon.
Connect the components of the Salad Olivier. Diligently mix by adding mayonnaise.

Recipe 10 - Olivier with Claycakes

Let's go back to the original, but a little adapted recipe. It is modified by it because many products, for example, Ryabchikov, no longer find on sale. Vintage recipe Salad Olivier with cancer cakes is complicated, a lot of components are added to it. If you believe the memories of people who lived at that time, the taste and appearance of it are simply unforgettable.

Ingredients:

language calf boiled - half;
boiled chicken breast - 1 pc. (instead of rumbers);
salad leaves - 100 g;
boiled eggs - 3 pcs.;
cappers - 50 g;
caviar black (instead of the Path) - 50 g;
cornishons - 3 pcs.;
cookies boiled - 12 pcs.;
boiled or canned soybean - 50 g;
maisonist homemade - 220 ml.

Cooking method:

Cut chickens and tongue. Put in the refrigerator.
Grind the meat of cancer. Mix with chicken, tongue.
Spice the salad leaves with your hands, add to the dish.
Cut the cubes of the roots, eggs. Add the ingredients to the salad bowl along with soy and capers. Season mayonnaise. Put the caviar from above.

How to decorate olivier salad

The dish must be prepared so that one appetite appetite in the photo only appetite. Learn how to decorate olivier beautifully:

purify any form (plants, animals);
sprinkle with greens;
lay out vegetables or cheese, cut figs on top;
draw on the surface of something thin jet mayonnaise.

Video: How to cook Olivier salad at home

Sooner or later, any host begins to be interested in what right recipe Olivier, because the familiar salad differs from the original. What products need to be added to how to cook, what rules to stick? Our today's article about it.

Here it is, an old, even a subtle recipe for a dish, which is still loved, but somewhat in another variation. On the same lineup, many do not even know.

What goes to Olivier salad:

3 Ryabik;
300 gr. calf language;
4 potatoes;
30 cancer necks;
2 fresh cucumber;
6 Eggs quail;
200 gr. Salad leaves;
200 gr. mayonnaise.

How to prepare Salad Olivier:

Wash and boil the fillet of the Ryabchikov.
Lower in cold water calf language. After half an hour, it is thoroughly folded to remove the top layer, the films. Boil in salted water. Cool.
Bring to the state of fines the neck of crayfish and shrimp. Clear from the shelter.
Boil feeding eggs. Clear from the shell.
Wash, boil and cool potatoes. Remove the peel.
All without exception, boiled products to crush.
Finely cut cucumbers.
All prepared components mix, add mayonnaise, mix.
Salad leaves rinse, lay out on a plate, add a mixture of products on top.
The design of the Salad "Olivier" - is served a dish on a plate, on the bottom of which are lined with a salad leaves.

How to cook olivier salad with meat

Another traditional, proper formulation, which is fundamentally different from the original source, is the one that uses no sausage, but meat, and not one species, but three.

What put in Salad Olivier:

100 gr. chicken fillet;
100 gr. beef;
100 gr. pork;
3 potatoes;
1 Morkovina;
3 eggs;
1 bulb;
2 salted cucumbers;
100 gr. peas;
100 gr. mayonnaise;
1/4 h. L. Poker.

How to make Salad Olivier:

All meat washed, crop films, fat, skin and boil to a very slightly salted water.
When boiled meat cools, the fillet is crushed into flattering, neat cubes.
Potatoes, and with him and carrots wash and boiled, shake and clean from the peel. The rooted roots are cut into cubes of the corresponding size meat.
Boil eggs, after which they are immersed in the most cold water and sturd. Then clean, cut into pieces.
The bulb is clean and finely bold.
Small, neat cubes crushed cucumbers.
Liquid puffed out of the peas.
All prepared products are mixed in the salad bowl, and mayonnaise, and the pen is added to them. Mix well.

Treat yourself to delicious disheslike either.

Salad Olivier - Right Recipe

Among all the "right" recipes, this is perhaps the most approximate to the Soviet. The dish is obtained satisfying, appetizing, fragrant and universal.

What you need in Olivier:

4 potatoes;
2 carrots;
1 bulb;
2 pickled cucumbers;
250 gr. sausage boiled;
200 gr. canned peas;
4 eggs;
1/4 h. L. salts;
1/4 h. L. Poker;
150 gr. mayonnaise.

How to cook Olivier:

Potatoes and carrots wash and boil, after cooling. Cooled root root from the peel and cut into cubes.
The cucumbers are required to separate from the tails and cut into pieces.
The sausage is crushed into size with the rest of the components.
Polka dot fold on a colander to glass liquid.
Combine the components, refuel mayonnaise and mix.
Optionally, you can decorate with fresh greenery with twigs.

How to cook Salad Olivier with ditch meat

The peculiarity of this dish is not only in the use of ditchy meat. The composition also presents another "correct" component - apples. Due to this, the salad becomes much fresh, more pleasant to the taste and is easier to be absorbed by the body, even despite calorie.

Ingredients on Olivier:

200 gr. ditch meat;
2 pickled cucumbers;
1 sour varieties apple;
4 potatoes;
200 gr. Canned peas;
1 bulb;
3 eggs;
100 gr. mayonnaise;
1/4 h. L. salts;
1/4 h. L. Poker.

How to make Salad Olivier - Recipe:

Bird meat rinse, boil. Then cool, separate the fillet and cut into pieces. The ham can be left to decorate salad.
The cucumbers should be separated from the tails and grind.
Clear apple from the peel, remove seeds and cut the fruit with pieces.
Open a jar with a peas and lean on a colander to get rid of excess marinade.
The bulb can be cleaned of husk, finely chop.
Eggs boil to a solid yolk, then cool, clean and cut.
The bird ham is frying in a pan with the addition of vegetable oil to a golden color.
Combine products, refill with mayonnaise, add spices and mix.
Put roasted ham on the surface of the course of the dish and serve.

Salad Olivier Right recipe with chicken meat

Feature of this formulation - sauce. After all, the familiar mayonnaise is not used here, but a special refill is preparing.

Read:

4 potatoes;
200 gr. meat chicken;
3 pickled cucumbers;
2 fresh cucumber;
4 eggs;
1/4 h. L. salts;
1/4 h. L. Poker;
3 yolks;
2 h. L. powdered sugar;
150 gr. sour cream;
1/4 h. L. red peppers;
1 lemon;
2 Inflorescences Carnations.

Stages of cooking:

Potatoes must be washed, boil, after which it is already cooling, and clean. To cut in cubes.
Chicken meat wash, get rid of films, boil. Then cool the fillet, cut into pieces.
Cucumbers crush. If the peel is too thick, then it is better to cut it.
Eggs need to be welded hard, cool, clean from the shell and nourish.
From lemon squeeze juice.
To prepare the yolk sauce mix with sour cream, sugar powder, perfumes, lemon juice and salt, add and carnation. Be a blender.
Combine components, fill with sauce and serve on the table.
Before serving, you can decorate with greens, pieces of vegetables or olives.

The correct cooking recipe Olivier is in the arsenal of each host. And, as a rule, it is absolutely different in the composition of the appetizer. After all, what is good for one, it does not have to approach others. Someone prefers to add an apple to the dish, it is important for another that the meat is, and the third simply cannot imagine a salad without sausage. Of course, it is interesting to know how the dish was prepared in the original, but this does not mean that this composition cannot be changed under its preferences.

Without which it is simply impossible to submit any festive feast, which is why learning to learn delicious and correctly cook it is necessary for each mistress. And it is quite simple, you just need to observe all the steps in cooking. This kushany cooked with sausage or with meat for a holiday, is considered one of the most popular, these both options prepare people most often, but with chicken - a little less often.

When was the last time you prepared classic Olivier? For birthday or March 8? I will say exactly what happened for sure it was on your desk in the New Year!

So, dear my readers to make it easier for it, I will tell you how easy and tasty to cook it dish, with different fillings. And if you or your relatives on the nose's birthday and you do not know what to cook, then please exactly for you!

Of course, such a dish that Lucien Olivier was preparing, and even with overseas products, the usual Soviet man could not afford.

Yes I. exact recipe Then no one knew, because the cook himself did not reveal him so much.

That is why at that Soviet times, almost all products included in its composition were replaced by more affordable, and the name itself remains.

Ingredients:

Sausage boiled - 300 gr
middle potatoes - 4 pcs
chicken Eggs - 6 pcs
carrot large - 1 pc
salted cucumbers - 3-4 pieces
canned peas - 1 bank
mayonnaise - to taste
Salt to taste.

Cooking method:

We rinse vegetables in water, then drunk potatoes, carrots until ready and screwed eggs. Let me cool a little, after which the potatoes and eggs we clean and cut into small cubes, and carrots are thin circles. We shift all the chosen ingredients in a deep bowl.

There, we add finely chopped cucumbers and sausages. Open the can of canned peas, merge all the liquid from it and shift it into a common bowl.

Solim to taste, put the mayonnaise, mix thoroughly and remove into the refrigerator, in order for the resulting salad well cooled.

Then remove the resulting dish and serve it!

Simple recipe olivier with chicken

Ingredients:

Chicken breast - 400 gr
chicken Eggs - 3 pcs
potatoes - 4 pcs
morot average - 1 pc
onion - 1/2 PCS
salted cucumbers - 3-4 pieces
marinated green peas - 1 bank
mayonnaise and salt - to taste.

Cooking method:

For the preparation of all your favorite dish, we need to boil potatoes, carrots and eggs until readiness. And to chicken fillet After cooking, the majority retained useful propertiesIt is sure to send it to prepare, only already in boiling water and then it turns out very juicy.

There are also smart, the same pieces, pre-cleaned potatoes, egg, carrot, onion, salty cucumber, green peas (without liquid).

Then we snatch salt to taste, put the mayonnaise and mix well.

We send to the refrigerator for cooling. After that, we put in the bowl portion and treat our loved ones and relatives.

How to cook olivier salad with meat

Ingredients:

Beef - 150 gr
potatoes - 4 pcs
chicken Eggs - 4 pcs
carrot - 1 pc
marinated cucumbers - 4 pcs
canned peas - 300 gr
onion - 1/2 PCS
apple - 1 pc
mayonnaise - 200 gr
salt to taste.

Cooking method:

For salad, we need to boil potatoes, carrots, boil and slice of beef, preferably young, so that it is not tough.

Then with small cubes cut meat, purified potatoes and cucumber. On a shallow grater, we rub an apple, which previously removed the core.

Eggs clean and with the help of eggs, or simply cut into small quadraticles.

Onions purify and to get rid of bitterness, we blow it with boiling water, after which it is a finely shinku and add to the other ingredients.

Now we open a jar of green peas, drain the whole liquid from it and shift, approximately 3/4 cans in the salad.

Add salt to taste, mayonnaise and mix well.

We remove for a while in the refrigerator, after which we get and put for treating the festive table.

Delicious Salad Olivier with fresh cucumber

Ingredients:

Sausage boiled - 200 gr
potatoes - 5 pcs
carrot large - 1 pc
chicken Eggs - 6 pcs
fresh cucumbers - 3 pcs
onion - 1 pc
canned peas - 300 gr
mayonnaise - 250 gr
salt, pepper and greens - to taste.

Cooking method:

Potatoes and carrots are rinsed well. We put in a saucepan with water and drunk until readiness.

Eggs boil in salted water, within 10 minutes, after boiling.

Then we clean all the vegetables and eggs, which are shredded together with sausage with small squares, and shift into a deep bowl.

We rinse some greens and with the help of a paper towel we deliver it from excess moisture. Finely shining and add to the total mass.

Now we open the canned peas, drain the whole brine from it and add to the dish.

In addition to the taste of salt, pepper and about 250 grams of mayonnaise.

Thoroughly mix, we cool in the refrigerator and apply to the table.

Vintage Salad Recipe Olivier (video)

Bon Appetit!!!