Chicken fillet in the microwave. Chicken in the microwave - delicious and rapid ways of baking

10.10.2020

Many hostesses do not even know what a delicious chicken can turn out in the microwave. Recipes and methods for her preparation are so diverse that even the most arrogant gourmet is able to choose the appropriate option. To personally verify this, it is worth considering at least some of them.

Simple and fast

The microwave is a device that is ideal for cooking coupling arm. With it, it is possible to reduce the process of baking, which in the usual oven lasts for hours. For such a unique apparatus, the simplest recipes are suitable. Chicken in the microwave, for example, it turns out tender, tasty and very fragrant. It is not difficult to prepare it. First you need to collect all the necessary components: 500 grams of chicken meat (fillet, fence, wings or legs), a little salt, 1 bay leaf, 2 garlic and pepper slices.

The process of cooking dishes is extremely simple:

The washed and dried meat to lay in heat-resistant dishes.
Add the remaining ingredients to it and mix well.
Capacity cover with a lid and send to the microwave by installing the machine for maximum power. Meat itself will gradually begin to let juice. Therefore, no water or other fluid is needed.
After 10 minutes, get the container and pour pieces of chicken formed by juice formed during this time. Additionally, they can be turned over so that the meat is better done.
To put the container in the microwave for another 10 minutes.

The finished chicken can be poured by juice. After that, you need to give a dish a little standing so that it is slightly cooled.

Chicken with apples

If the previous option seemed very simple, you can try more complex recipes. The chicken in the microwave will be much tastier if you cook it in the original apple sauce. To work, you will need: 2 large chicken breasts (or legs), 1 apple, salt, 100 grams of cheese, 1 bulb, 3 tablespoons of acute ketchup, spices and any vegetable oil,

In this case, the following technology is used:

On the bottom of the heat-resistant glassware pour a bit of oil.
Put meat into it.
Sprinkle it from top of salt and any spices.
Cover the pan with a lid and put in the microwave with a power of at least 850 W for 10 minutes.
At this time, cover the rings onions, and the apple neatly cut into slices.
After the timer signal, get a saucepan. Stay over the chicken crushed products, pour everything with ketchup and put it under the cover in the microwave oven for 10 minutes.
Get the container, mix its contents and sprinkle with grated cheese.
Put a pans in the microwave another one and a half minutes. It does not need to cover the lid, and the power should remain the same.

It turns out a gentle chicken in a fragrant apple sauce, covered with a thin cheese crust.

Fillet with filling

How else is chicken in the microwave? Recipes can be very different. Lovers stuffed with dishes will definitely like the gentle chicken breasts with fragrant stuffing. For such an option, there must be the following main products: 400 grams of chicken fillet, salt, bunch of fresh parsley, 2 tablespoons of soy sauce, 50 grams of butter, garlic and a tablespoon of special seasoning (for chicken).

The process consists of several stages:

First, the meat must be chopped. To do this, it should be salted, sprinkle with selected seasonings, pour the sauce and leave for a quarter of an hour.
In my free time you can do filling. To do this, carefully chop oil with garlic and in advance crushed greens.
Each fillet is cut along (not to the end). One part richly wrapped with stuffing, and then cover it the second half.
The meat is put in a saucepan, cover it with a lid and send to the oven for 10 minutes. Install the power of the device 1000 W.

As the oil is melted, the meat will gradually absorb all the flavor of spices and fresh greenery. As practice shows, time for this is quite enough.

Microwave grill

It is very interesting to preparing a grill chicken in the microwave. The recipe is good in that the carcass is used entirely. No need to spend time to cut it into parts. For this option, not quite ordinary ingredients will be required: 1 chicken carcass (weighing no more than 1.5 kilograms), two tablespoons of kefir and vegetable oil, 3 garlic slices, salt, juice ½ of the lemon part and 4 tablespoons of special seasoning grill.

Prepare such a dish should be stages:

First, the carcass must be well to wash, dry and rub the salt thoroughly.
Separately in the bowl to cook marinade. To do this, kefir must be mixed with vegetable oil, seasoning, grated garlic and lemon juice.
Carry to deceive from all sides to the cooked marinade and put it for 30 minutes in a cool place.
Prepared chicken lay on the grille. Under it will put a plate in which juice and fat will be fluffing.
On the Install Mixing Mode and Maximum Power (depending on the specific machine model, but not less than 800 W). Primary processing lasts, as a rule, 10 minutes.
After that, a third glass of water should be pouring into the pile and put it additionally on the plate.
Enable the "Combi-2" mode. Under these conditions, process a carcass on each side of 10-12 minutes.
At the final stage, set the "Microwave" mode. Hold the chicken at no more than two minutes.

Gentle aromatic chicken with a rosy crust and juicy flesh is ready.

Chicken with garnish

The modern hostess remains little time to prepare food. This problem can easily solve smart kitchen appliances. For example, a potato with chicken in the microwave is very simple and very tasty. The recipe is ideal for fast dinner, as the side dish and the main dish will prepare at the same time. First of all, you must prepare all the necessary ingredients: 1 kilogram of potatoes, 7 chicken legs (or legs), salt, 1 carrot, 2 laurel sheets, half a cup of boiled water, 5 pieces of garlic, a little curry and ground pepper, as well as greens and feathers ( for decoration).

Cooking method:

Salt the shin, sprinkle with spices and pepper.
Fold them into a glass pan, pour water and add laurel leaves.
Potatoes with carrot cleaned and arbitrarily crushed.
Connect the prepared products and send them to the microwave for 15 minutes. In this case, the saucepan needs to be covered with a lid.
Greens are finely entrusted, and garlic slices to cut in half.
Get the container from the furnace. Add garlic, mix and again send food products for 15 minutes (also under the lid).

After that, the dish will only lay out on the plates and sprinkle with chopped greens.

Chicken from the package

Waiting for guests, the hostess often tries to cook some kind of chic dish to the table. To do this, you can use any kitchen appliances and all kinds of recipes. Chicken in a package in the microwave for such a case will be a real find. This dish requires minimum products, time and strength. Several main components will be needed: 1 chicken (weight of about half a kilogram), 10 grams of salt, 4 garlic slices, on a quarter of a teaspoon of basil, mayoran, ground white pepper, thyme and turmeric.

Methods of cooking dish:

Clear carcass from the rest of the feathers, wash and dry the napkin.
In grate its salt, spices and give to lie about half an hour.
Clear garlic and carefully crush it with a knife blade. The resulting mass is placed inside the carcass.
Chicken to put in the package and tie it on the knot. For fastening, you can use a special clip or a conventional tight thread. In several places the package must be pierced with a toothpick or dining fork.
Cut is placed on the dish and send it to the oven for 25 minutes at maximum power. For different microwave models, it will be different.
5 minutes before the end of the baked package must be broken. This is necessary in order for a characteristic crispy crisp on the surface.

Such a dish will definitely like not only guests, but also to the owners.

Chicken baked with mushrooms

A chicken with mushrooms in the microwave is very tasty. Recipes for the preparation of such a dish often require additional use and other types of kitchen appliances. In this case, you will need a regular stove. In addition, they will need the following main products: 500 grams of chicken fillet, salt, fresh mushrooms, 150 milliliters sour cream and spices.

Prepare such a dish need gradually:

First, the meat must be cut into pieces of medium sized, and then slightly fry them in a pan (without adding oil).
Separately boil mushrooms, and then cut them with plates or arbitrary pieces.
Prepared products folded in one container. It is best to use a special glass dishes.
Add some salt, spices and pour all sour cream.
Bake 10 minutes in the microwave oven with a power of 640 W.

In order for the finished dish to be more fragrant, a little onion can add a total mass. Chicken and mushrooms will only benefit.

Baking secrets

For the preparation of poultry meat, various recipes are used. The chicken in the sleeve in the microwave is especially soft and tender. Time for this will need a bit, and no special efforts are needed. From products for this option, only 1 chicken (approximately 1 kilogram), 3 tablespoons of mayonnaise, 2 garlic slices and a little salt are needed.

In this case, the hostess will need to perform the following actions:

To wash the chicken, dried by a towel, and then graze it from all sides with salt and crushed garlic.
After that, the carcass must be deceived by mayonnaise and leave it in such a state for about an hour. Meat should be well blocked.
The prepared chicken gently shift into the sleeve and consolidate his edges.
The workpiece is placed on the dish and send it to the microwave for half an hour. Baking with a power of at least 800 W. If you want the chicken to have a ruddy crust, then in 5-7 minutes before the end of the process, the sleeve will need to be cut.

The recipe is very simple and even a beginner hostess can be coped with him.

Bird is not meat. With the preparation of chicken rarely arise difficulties. It always gets juicy, tasty, combined with any spices, sauces, seasonings. But this is sometimes not enough. If you need to quickly cook something or just do not want to stand at the slab, then this recipe will save.

Ingredients

1 chicken;
2-3 Spoons sour cream (mayonnaise)
spices for chicken;
salt;
soy sauce.

Cooking

The chicken must be carefully flushed, dry the towel. Excess fat and skin can be immediately removed. All marinade ingredients are mixed. You can add any spices to your taste in sour cream. The prepared carcass is rubbed inside and outside. You can leave for a while for marination.

Put the bird in the oven. Cooking at the power of 800 watts 25-30 minutes. Readiness to determine the cross of a carcass in thick places. If the juice flows transparent, the chicken is ready!

Secrets of cooking chicken

Before processing chicken, marinade carcass must be wiped dry. Otherwise, water droplets will not allow sauce to leak into the fabric.
If there are small feathers on the stew, you can ignore them with a lighter or above the gas burner. Small pads are easily removed from the skin with tweezers.
So that the chicken facks to a beautiful crust, in the middle of the preparation, re-lubricate the carcass marinade or soy sauce with the addition of honey.
White meat on the breast will be more juicy if there are several pieces of cream oil under the skin above it.
In the microwave you can cook not only the usual carcass, but also stuffed enough to put into the abdomen chopped apples, oranges, prunes, nuts or any walled porridge.

As a rule, the hostess prefer to prepare meat in the oven or on the stove. But the chicken in the microwave in its taste is not inferior to such dishes. It is only important to comply with some rules that will help make lunch or dinner unmatched.

Bake the chicken whole in the microwave ovens - the task is simple and understandable. Even novice cooks will cope with it.

This will require:

whole chicken - 1 pc.;
mayonnaise - 130 g;
garlic - 2 teeth;
carrot - 2 pcs.;
lovel Lavral - 3 pcs.;
chiny salt;
chinful pepper.

Step-by-step instruction:

Clean carrots and garlic. Cut slices.
The chicken wash, dry and marinate in mayonnaise with garlic, salt, pepper and laurel.
After 3-4 hours, we lay a carcass on a dish without cutting. From above lay out the slices of carrots.
We put in the microwave and choose cooking time - 30 minutes.
After half an hour, we turn the chicken and cook for another 30 minutes.

Cooking bird in glassware

You can get a more impregnated and soft chicken if you cook it in a special glassware with a lid. The closed space will save the dish juice and aroma.

Required ingredients:

whole chicken - 1 pc.;
salt and pepper - by pinch;
lavar leaf - 3-4 pcs.;
garlic - 2 teeth.

Step-by-step instruction:

We wash the chicken, we separate if necessary. Wings, legs and hips add to glass dishes.
Clean garlic and rub on a small grater.
We add it to the chicken together with the laurel, salt and garlic. Leave in a cold place.
Two hours later, the dishes cover the lid and put the dish into the microwave.
After 10 minutes of preparation, we put on a pause and water the meat of its juice.
We close the microwave and prepare for another 20 minutes.

In package for baking

If you do not have a suitable glassware, you can cook a chicken in a package for baking. This is a similar method in which the meat will lag behind the bones.

Component list:

whole chicken - 1 pc.;
onions - 2 pcs.;
garlic - 2 teeth;
favorite spices - 1 tbsp. the spoon;
skill salt.

Step-by-step instruction:

We rinse meat, remove excess fat.
Clean the bulb and garlic. Onions cut into 4 parts, garlic with shred garlic.
Carb wipe from all sides with salt, spices and garlic.
Inside the chicken put the chopped onions and gently sew the ass with a strong thread.
After 1-2 hours we place meat into the package for baking, under the bottom we put a wide dish and put in the microwave for 25-30 minutes (with a power of 800 W).

How to cook chicken in microwave

For many, it became a surprise that the microwave chicken can not only fry or bake, but and cook. The finished fillet can be added to the salad or serve portion.

To get boiled meat, you will need:

whole chicken - 1 pc.;
bulb - 1 pc.;
bay leaf - 1 pc.;
chiny salt;
purified water.

Step-by-step instruction:

Rinse a carcass. If the chicken needs to cook quickly, then it is better to divide it into parts.
Clean the bulb from the husk and cut into two parts.
We fold meat, onions, salt and laurel leaf in deep dishes for the microwave.
Fill with water. It should cover meat completely, but do not fill the container by more than 2/3.
We set the highest power and choose the cooking time for 5 minutes.
After boiling, we choose the average microwave mode, the duration of preparation is 20 minutes. In the process, you can pierce a plug for a fork to check the readiness.

Grilled Chicken Recipe

For a festive dinner with close decoration of the table can be a grill chicken. But buying it at doubtful points of sale. Really make a treat with a microwave with such a function.

List of products:

whole chicken - 1 pc.;
kefir - 2 tbsp. spoons;
spices for chicken grill - 1 tbsp. spoon without a slide;
lemon juice - 1 tbsp. the spoon;
garlic - 2 teeth;
skill salt.

Step-by-step instruction:

To prepare the marinade, clean and grind garlic, mix it with kefir, lemon juice, salt and spices.
The chicken is rinsed under running water, marinate.
After an hour and a half, lay a carcass on the grid, and under the bottom we put a plate.
In the "Grill" mode, we prepare for 15-20 minutes on each side.

Raw Dish with Potato

To prepare a chicken immediately and the side dish, you can use potatoes. It requires approximately such a cooking time, like chicken meat. In addition, products will appreciate each other with their smell, the taste will become more interesting.

For this recipe, we will prepare such products:

chicken wings - 6 pcs.;
potatoes - 0.5 kg;
adzhika - 10 g;
garlic - 1 tooth;
vegetable oil - 15 ml;
salt, paprika, pepper - by pinch.

Step-by-step instruction:

Potatoes are cleansed from the skin, mine and cut by half rings.
Wings are rinsed, cut into 2 parts.
We mix in deep containers of meat, potatoes, adjika, vegetable oil, spices and salt.
We put the workpiece into the package for baking, then in the microwave and set the cooking time of 17 minutes (with a power of 800 W).

Cheese chicken breast

For those who are interested in how to cook chicken in a microwave under cheese, there is a universal recipe. It will have to taste everything without exception.

To do this, create such ingredients:

chicken breast - 2 pcs;
spices - at the discretion of the chef;
carrot - 1 pc.;
mayonnaise - 2 tbsp. spoons;
bulb - 1 pc.;
solid cheese - 100-150 g;
chiny salt;
chinful pepper.

Step-by-step instruction:

Rinse meat, cut along into two parts, disable, salt, pepper, season.
The bulb and carrot clean, my and grind.
We lay out fillets on the dishes for cooking, sprinkle with vegetables and eat a little by mayonnaise.
Cover the dish with a special lid and put in the microwave for 10 minutes.
Meanwhile, we rub the cheese. Open the lid and sprinkle meat. We are preparing for another 5-7 minutes.

To prepare a treat as soon as possible, and at the same time get a delicious chicken, it is best to use a microwave oven. This will not disappoint unexpected guests and get a maximum of compliments for a pleasant delicacy.

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15.04.2014 30.04.2016 By Gotovlyu V MikrovolnovKe

Searching how to cook chicken fillet, you will be pleasantly surprised by the number of proposed recipes. Even looking here in the heading "Chicken dishes", you will find many simple, tasty, fast and not very. By the way, many of them are equipped, which will be especially useful to those who are preparing for the first time.

So how can you cook chicken fillets in the microwave? Let's conditionally divide all dishes into two large groups: only from meat and meat with additives (with vegetables, fresh or frozen, with croups, with mushrooms, etc.).

I will give recipes, how to cook chicken fillet in a microwave from each group so that the principle is understood, and then turning on the fantasy, you yourself can diversify and increase the number of dishes that you will do in the microwave oven.

By the way, you can also cook in different dishes: in a saucepan, package, sleeve, baked form and even a plate, if you need 1-2 portions. The main thing is to remember that the dishes should be suitable for use in the microwave.

Cooking chicken fillet in microwave

Let's start, perhaps, from the simplest. Cut the chicken fillet in small pieces, salt and pepper, season with spices to your choice, put in a package or sleeve, be sure to check the presence of the holes (if not, make punctures), place on a plate or dish with sideboards (in case of fluid leakage and not to wash MVP after cooking), prepare at the maximum, and the time depends on the amount of meat (from 10 minutes to ...), periodically checking the readiness).

Can be done in a saucepan. Sliced \u200b\u200bsalted salted \\ pepper, fold into the pan, cover with a hole with a hole, put in the microwave and prepare five minutes at full power. Then open the lid and prepare for another 5-10 minutes.

Now, if you add fresh or frozen vegetables in a second way, we will get a more complex dish. Difficult not in terms of preparation, but to taste. And only peeled favorite vegetables cut into pieces, mix with pieces of chicken, salt, pepper, spices and cook, cover with a lid (or not covered if vegetables are very juicy or in frozen a lot of ice).

Further more. Complete by adding potatoes and cheese

Ingredients:

0.5 meat;
3-4 potatoes;
300 g of solid cheese and mayonnaise.

Cooking chicken fillet in the microwave: fillet Cut into small pieces, peeled potatoes - very thin circles, cheese large soda; In a saucepan (shape), fold the fillets and potatoes, you can passable, and can be layers, in this case the last layer - potatoes, be sure to salt and pepper; Lubricate the top of the mayonnaise and sprinkle with cheese. Cut with a closed lid for about 30 minutes at maximum power, checking the readiness every 10 minutes. (prepared on average from 40 to 50 minutes).

And now the festive option how to cook chicken fillet in the microwave with pineapples

Products:

500 g fillet;
4 tbsp. spoons of sugar and tomato paste;
50 ml of vegetable oil;
100 ml of apple juice;
7 rings of canned pineapple;
1 big egg;
2 hours. Spoons of vinegar;
pepper, salt, starch.

Cooking:

- Egg is a little scatter;

- Cut the fillet with small pieces, salt \\ pepper and wind up using starch, then plunge into the egg.
Spread on a flat plate and bake at maximum power for 1.5 minutes. Put into a deep saucepan;

- lay out pineapple rings over meat and cook moments 2 at the maximum;

- Separately mix apple juice, sugar, tomato paste and vinegar, place in microwave and bring to a boil to fill with pineapple meat sauce, cover the saucepan with a lid and prepare 10 minutes at high power.

A very fast and convenient way to prepare chicken. The meat is carried out gentle, tasty, with fragrant gravy.

I use this method of cooking for quite a long time. You can cook so not only chicken, but also fish, pork, cereals, even pilaf. It's like a wand-cutting, when there is no time for cooking, and you need to do something quickly.

The amount of meat can be increased / reduced, in this case, the cooking time will change. If you cut a whole chicken into a saucepan, then cooking time will be about 35-40 minutes. At maximum power, at the same time every 10 minutes it is necessary to turn the pieces, so that they are evenly "delivered".

Ingredients:

- Chicken (shin, fence, wings, fillets) - 500g.

- garlic - 1-2 teeth

- Bay leaf - 1pc

- Salt, pepper - tastew.

1. My chicken, cut off the wings, female and legs. Stay in a glass saucepan with a lid. Salt, pepper, add garlic and bay leaf. I mix and lay out so that all pieces lay one layer evenly. It is not necessary to add water, the meat itself will restart the juice. I cover the lid and put in the microwave to the maximum power for 10 minutes.

2. After 10 minutes. Give the saucepan with chicken and watering pieces formed juice.

3. Cover the lid and put in the microwave for another 10 minutes. The chicken is ready! I water her again with juice and let me cool a little.

Bon Appetit!

Several seats for cooking chicken in a microwave:

The chicken breast, prepared by this method, is very gentle and juicy, but it is necessary to prepare it with the legs-wings, or to top up a little sunflower oil, as there are no fats in the sneaker itself and it will be dry.
If you cut a whole chicken (about 1.5 - 2 kg) pieces, then the cooking time will be about 35-40 minutes.
If the amount of meat in a saucepan does not fit into one layer, then during frying it is necessary to periodically shift the layers among themselves for uniform preparation.
Cooking for cooking in a microwave oven should be taken exclusively glass or porcelain, with a lid, since the fat is highlighted during cooking.
For the preparation of chicken legs and wings, water and oil is not needed. During frying juice and fat is formed.
You can experiment with spices - add, lemon, orange or other seasonings. Often, instead of pepper, I use the seasoning "Hop-Sunnels". Or put salt, pepper and lemon or orange. You can add carrots and garlic. In all options, it turns out very tasty and gently)
You can cook at a lesser power, then the cooking time will increase and the meat will be more gentle.