Chicken legs recipe in the oven. Chicken legs in the oven: a Mediterranean recipe with a photo

17.10.2019

Baking chicken legs in the oven is an elementary matter, it is a fact. But if you cook them carelessly with breaks for "and so it will do", you will not get anything tasty, alas. Although this dish is simple, it has its own secrets, without which the arrow of appetizing will tend to zero. What is the unspoken indicator of a properly fried or baked chicken? That's right, crispy golden brown. A glance clings to her before the brain realizes that it would be nice to "load" the stomach with a portion of juicy chicken. And if you want to cook chicken legs that will disappear from the table at an insultingly frantic speed, your first priority is to learn how to bake crispy chicken legs in the oven. I designed the recipe with the photo in as much detail as possible and saved important tricks at the end.

Ingredients:

How to cook crispy chicken legs in the oven (step by step recipe with photo):

Wash the chicken thoroughly. Remove feather stubs if present. Cut off body fat. Pat dry with a paper towel or clean waffle towel.
This method of cooking involves stuffing the legs with garlic. In order for the surface of the chicken to remain intact, without traces of a knife, you need to partially remove the skin. Separate it carefully from the meat. Use a knife when doing this, but be careful not to cut the skin. And then twist and pull in the direction of the bone. The skin will not come off completely, but we don't need it.
Peel the garlic. Cut into slices or cubes.
Make punctures over the entire surface of the legs with a thin knife. Insert a garlic plate into them. And then pull the skin back. In the same way, you can "hide" many more tasty things in chicken legs. I wrote about this so as not to interrupt you from cooking.
Prepare crisp mixture. In general, broiler legs will be baked until golden brown and without any culinary tricks. But they will need to be removed from the oven every 7-10 minutes and watered with melted fat. Otherwise, the surface of the bird may dry out and turn into "parchment". But constantly running to the oven is inconvenient, you must admit. And with a homemade chicken, such a "trick" may not work at all. Since her skin is coarser and thicker. Therefore, I use flavored mixtures based on vegetable or animal fat. In this cooking method, I had sour cream with spices. The crust is golden, crispy and spicy. But please note that sour cream must be of high quality, with a fat content of at least 20%. Homemade is best. Is there no such cream? Use mayonnaise homemade... Add mustard and mustard seeds, chicken seasoning, and salt to the base. Suitable spices: marjoram, coriander, curry, turmeric, thyme, rosemary, black pepper, etc.
Mix everything thoroughly.
Place the chicken on a greased baking sheet. Apply the fragrant mixture to the legs in a thin layer. It is not necessary to pour in the chicken, the sour cream will "float", and the golden top will not work.
Bake the legs in an oven preheated to 200 degrees for 40-50 minutes, until a delicious crispy crust appears. Check for readiness as standard. Pierce the chicken with a toothpick in the thickest part. If clear juice comes out, the dish is ready. If your oven has a grill function, turn it on 5 minutes before the chicken legs are ready. And you can learn a few more ways to bake chicken legs with an insanely appetizing crispy crust.

What else to "hide" under the skin?

Grated cheese. Anyone will do. Just grate it on a coarse grater and mix with a spoonful of sour cream. Brush the chicken over with the mixture. Stretch the skin on top.
Prunes will add a subtle smoky flavor. Pour boiling water over it. After 10 minutes, cut the soft prunes into small cubes. Use in place of or with cheese.
Use the same principle and canned pineapple... But this combination is not for everybody.
It will be delicious with finely chopped and fried mushrooms.

Baked chicken legs are easy to prepare, inexpensive, and most importantly delicious. Roasting them allows for juicy, aromatic meat and a crispy crust. Preparing them is just as simple - all you need to do is mix the legs with your favorite spices, place them in a preheated oven. Below are the different options cooking chicken legs.

The recipe for delicious chicken legs in the oven is a great idea for fast food a main course that your family will appreciate. Baked chicken is considered one of the most popular and loved by everyone. To make it more aromatic and appetizing, it is advisable to marinate the legs in advance so that they stand in the spice mixture for several hours or even a whole day. However, some recipes involve quick processing and subsequent baking. chicken meat... You can cook chicken legs with or without crispy or breading, depending on your personal preference. You can even make both chicken and a side dish at the same time by roasting the legs along with potatoes and other vegetables. In this case, vegetables will be soaked in meat juice and will become much tastier than boiled or fried separately.

Rice, mashed potatoes or pasta, as well as a salad of fresh vegetables, are ideal as a separately cooked side dish. It all depends on your imagination and personal wishes.

Legs with honey

This is one of classic options cooking chicken. For this recipe for cooking chicken legs in the oven, you will need:

2 legs;
2 tablespoons of tbsp. butter;
2 tablespoons of tbsp. olive oil;
a quarter glass of flour;
a teaspoon of fine salt;
half a spoonful of a teaspoon of garlic powder;
a quarter spoon of a teaspoon of ground pepper;
a third of a glass of honey;
a quarter cup brown sugar;
juice of half a lemon.

How to bake chicken legs with honey?

Preheat the oven to 180 ° C. To make sure your oven is hot and ready to bake your chicken, start preheating during the seasoning mixing step. Step by step recipe chicken legs in the oven looks like this.

Remove the legs from the packaging and rinse them thoroughly under cool running water. Remove loose pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors to be absorbed into the meat better and will also allow the skins to become crispy when cooked. Place prepared chicken legs on a plate.

Combine salt, garlic powder, flour, and pepper in a large zippered plastic bag. Put the chicken legs in there and close the bag. Shake it well to mix the contents well until all parts of the chicken are evenly coated.

Heat butter and olive oil in a metal or glass baking sheet in the oven. Remove it when the oil is completely melted and mixed. It takes only a few minutes. Remember to use oven gloves to avoid scalding your hands when handling the hot baking sheet.

Place the spiced legs in a baking sheet with the butter mixture. Use tongs to avoid shaking off the sprinkles. Bake for 30 minutes.

While the legs are baking, place the saucepan over medium heat and add honey to it, Brown sugar and lemon. Stir until the sugar dissolves, then remove the pot from the stove.

Remove the legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these legs with vegetables, rice or potatoes of your choice.

Spicy spicy chicken legs

This recipe for chicken legs in the oven is ideal for lovers of savory and spicy dishes... It will require:

2 chicken legs;
200 grams of unsalted butter;
a quarter teaspoon of cayenne pepper;
a teaspoon of fine salt;
half a spoonful of black pepper;
half a glass of fresh lemon juice.

Cooking spicy chicken legs

The recipe for crispy chicken legs in the oven looks like this. Preheat the oven to 200 ° C. Rinse the legs under the tap cold water and then pat dry with paper towels.

Place the butter in a saucepan, place it on the stove, and turn on moderate heat. After melting, add cayenne and black pepper, salt and lemon juice and stir to combine. Remove the pot from the stove.

Using a pair of tongs, place each leg into the butter mixture, one at a time. Flip each piece several times until it is completely covered. Then place the legs in a metal or glass baking sheet.

Place in the oven and set a timer for 30 minutes. Then check for readiness. The legs are cooked through when the skin is crispy and golden brown. Serve with mashed potatoes and salad.

Legs with rosemary

This recipe for oven-baked chicken legs involves the use of breading for a crispy appetizing crust... In total you will need:

2 chicken legs;
2 cloves of minced garlic;
2 tablespoons of tbsp. fresh rosemary, chopped leaves;
4 cups dry bread crumbs
pepper and salt;
a glass of milk;
2 eggs;
a glass of flour;
olive oil.

Cooking the garlic and rosemary legs

Preheat the oven to 180 ° C. Wash and dry the legs, place them on a dry plate. Place the flour in a shallow saucepan. Combine eggs and milk in a separate bowl. Stir in rosemary, garlic, breadcrumbs, salt and pepper in the third separate container... The recipe with a photo of chicken legs in the oven looks like this.

Using a pair of cooking tongs, coat each leg in turn with the spice. Dip it first in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal baking dish topped with olive oil.

Bake for 30 minutes. The legs are done when the surface is golden brown and crispy. Serve with green beans and wild rice, other side dishes of your choice.

Legs with basil

Basil seasoning always gives an interesting flavor to dishes. If you don't have it fresh, you can use it dried. This will not change the taste of the finished dish much. To make the baked legs more tasty and savory, add garlic to the basil. Another trick used in this oven chicken leg recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad or different vegetables... In total you will need:

3 large chicken legs;
salt and pepper;
a quarter cup of melted unsalted butter;
1 teaspoon of dried basil (or a tablespoon freshly chopped);
a quarter spoon of a teaspoon of garlic powder.

How to cook basil chicken legs?

Preheat the oven to 180 ° C. Place the legs in a baking dish. Season with salt and pepper.

Mix melted butter with basil and garlic powder... Spread the mixture on all sides with this mixture. Bake for 1.5 hours.

Asian variant

If you are not a big fan of spicy foods, add less seasoning. Below is the interesting recipe oven-baked chicken legs, which uses aromatic ingredients such as lime, thyme, ginger, garlic and maple syrup.

You combine lime zest and juice, garlic, Apple vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the legs in a plastic bag, chilling for a few hours. After that, all you have to do is put the chicken pieces and marinade in the baking tray, sprinkle with your favorite ready-made seasoning or just salt, and bake. The recipe with a photo of chicken legs in the oven using this method is listed below.

As you can see, this is very easy to do. This delicious dish can be served with boiled rice, Asian noodles or with potatoes. All you need is the following:

1 kg of whole chicken legs;
2 tablespoons of tbsp. lime zest;
juice from 2 medium limes;
4 cloves of minced garlic;
a quarter cup of apple cider vinegar;
half a glass of maple syrup;
a glass of olive oil;
a tablespoon of fresh thyme leaves;
a tablespoon of chopped fresh ginger;
a spoonful of soy sauce;
a spoonful of a teaspoon of fine salt;
spoonful of freshly ground black pepper.

How to cook chicken legs?

The recipe with a photo step by step of the legs in the oven is performed as follows. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Place the legs in a large zippered plastic bag and pour the marinade into it. Seal the contents of the bag and refrigerate for 3 hours or overnight.

Preheat oven to 200 ° C. Transfer the legs to a baking dish and sprinkle with salt and pepper. Bake for 40-45 minutes. Serve hot.

Chicken legs on a pillow of vegetables

This is baked chicken dish - good idea for quick and hearty dinner... To prepare it, you only need one container and very little time to cut the ingredients. You can complete this chicken legs recipe in the oven with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. It uses olive oil, balsamic vinegar, herbs and spices as a condiment. All you need is:

1 kg of chicken legs;
a mixture of your favorite vegetables (onions, garlic, carrots, celery, potatoes and / or broccoli);
olive oil;
1-2 tablespoons of art. balsamic vinegar;
salt and pepper;
fresh parsley (chopped);
dried herbs (thyme, rosemary, oregano).

How to make chicken legs with vegetables?

It is very easy to cook chicken legs in the oven using the recipe below. Preheat the oven to 200 ° C. Wash and peel your favorite vegetables, then cut them into small pieces. Make a chicken pillow out of them by placing them on the bottom of the baking dish. Drizzle with olive oil, balsamic vinegar, season with salt, pepper and herbs.

Rub the chicken legs with olive oil, then sprinkle generously with pepper and salt, and place on top of the vegetables in a single layer.

Bake for an hour until the chicken is ready. Place the chicken legs on a serving platter. Toss the vegetables in a baking dish and cook for another 5-10 minutes. Serve with chopped fresh parsley.

Legs with potatoes

To prepare this dish, you need to bake the legs on a potato and cabbage "pillow". The meat juices will drip onto the vegetables and make them juicy. Preparation of components takes only 10 minutes, and ready meal can be made in 8 or more servings. In addition, long cleaning is not required after cooking, since you will only use one baking sheet, and the dish can be served directly in it. Detailed recipe with a photo of the legs in the oven with potatoes is indicated below. In total you will need:

800 grams of tender young cabbage without stalks and stumps;
800 grams of young potatoes, cut into 7 mm thick pieces;
1 medium onion, chopped thin
a quarter cup of olive oil;
salt and freshly ground pepper;
8 whole chicken legs;
spoon of paprika.

How to make baked chicken legs with potatoes?

Preheat oven to 200 ° C. In a very large baking sheet, place the cabbage, potatoes and onions topped with olive oil. Season with salt and pepper and smooth.

Rub the legs with salt and pepper, sprinkle with paprika and place on top of the vegetables. Cover the baking sheet with foil. Bake the legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables tender. Transfer the legs to a plate and spoon the vegetables side by side. Serve with lemon wedges... it universal recipe chicken legs in the oven. The combination of chicken, greens and potatoes is a great food in its own right, but it will also be delicious with homemade hummus or other light sauces like cucumber and yogurt.

Breaded chicken legs

This is another option for making crispy chicken. If you take ready-made crackers, you just have to stir them with spices. If you are using fresh bread, you will need to dry it in the oven or toaster and chop it. For this, both a blender and a regular wooden rolling pin can be suitable. In addition, as breading, you can take not only crackers, but also crumbled cornflakes or chips. For this oven crusty chicken recipe, you will need:

1 cup cooked rice
half a glass of breadcrumbs or 2 slices of bread;
1 tablespoon of onion powder;
1 tablespoon paprika;
1 tablespoon of dry mustard;
half a teaspoon of coriander seeds;
half a spoonful of crushed cumin seeds;
celery salt;
fine salt;
a quarter spoon of a teaspoon of cayenne pepper;
2 tablespoons of tbsp. olive oil;
4 chicken legs;
1 egg, lightly beaten.

How to cook breaded chicken legs?

Combine all dry ingredients in a food processor. Add butter and beat until combined. Set aside. The recipe for crispy chicken legs in the oven is as follows.

Place the oven rack in the middle position and preheat it to 200 ° C. Line a baking dish with parchment paper. In a large bowl, toss the chicken legs with the beaten egg. Shake to remove excess layer and apply the breading mixture evenly. Place the legs on a baking sheet, skin side up. Bake for about 50 minutes, or until meat is tender. Serve with garlic mashed potatoes.

Legs with ginger and garlic

You can use this recipe to cook chicken legs in the oven with or without a crust. It all depends on whether the whole foil will be used during the entire baking process or partially. You will need the following ingredients:

half a glass of soy sauce;
a quarter glass of dark brown sugar;
3 tablespoons of peeled and finely chopped fresh ginger;
1 tablespoon finely chopped garlic (about 5 medium teeth)
2 teaspoons toasted sesame oil
1 teaspoon of fresh frozen black pepper;
1.5 kg of chicken legs.

Place all the ingredients from the list, excluding the chicken legs, in a baking dish and stir well. Place the chicken pieces in one layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.

Remove the baking sheet from the refrigerator and set aside. room temperature for 30 minutes. Preheat oven to 220 ° C and place the rack in the middle. Turn all the legs over to their sides and bake for about 40 minutes. Remove the foil and cook for about five more minutes. Serve with the remaining marinade sauce. You can cook any side dish at your own discretion. Chicken legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.

Chicken legs appeared in our life long ago and fit tightly into the usual menu. Many of them are cooked very often, because they are tasty, satisfying, beautiful and quite cheap. affordable dish... Chicken legs are prepared in different ways: making first courses from them, as well as excellent second courses and great cold appetizers. Today I will tell you how you can cook delicious chicken legs in the oven under mayonnaise with garlic. This second dish, I think, will not leave anyone indifferent and, of course, will feed all your home or guests gathered at a large table. Today I cooked chicken legs in order to take them with me to the dacha and serve them as a main course on a small festive table with boiled potatoes. After all, it is very convenient, fast, and most importantly very tasty.

Would need:

Legs - I have 19 pieces. (You take the amount that you need)
Salt to taste.
Ground black pepper - to taste.
Vegetable oil - a little, for greasing the baking sheet.
Mayonnaise - 6-8 tablespoons
Garlic - 5-6 cloves.

How to cook baked chicken legs in the oven:

First, wash the legs thoroughly. Let it drain a little and put it on a large baking sheet (previously coated with a thin layer of vegetable oil), trying to put them together as tightly as possible.
Top with salt and pepper the poultry to taste. Preheat the oven to 200 degrees.
We send our legs there for 20-30 minutes. That is how they became rosy. While the legs are baked, mix the squeezed garlic with mayonnaise in a bowl.
When the time is up, remove the legs from the oven and carefully grease each leg with mayonnaise and garlic. Then again we send the baking sheet to the oven until completely baked - for 15-20 minutes. The total cooking time for chicken legs is 40-50 minutes, as they cook very quickly and the meat should be tender and juicy. You will immediately understand that the legs are ready when a mad garlic smell is heard throughout the apartment. It just drives you crazy and gives the poultry a spice. These are such beautiful chicken legs with mayonnaise and garlic.

I think no one will refuse such a fragrant leg ... I recommend serving baked legs with boiled potatoes, or with mashed potatoes and, if you wish, you can decorate the dish with fresh herbs and fresh vegetables(tomatoes, cucumbers, fresh radishes, etc.).

Bon appetit and a wonderful weekend, Svetlana and my home kulinarochka2013. ru!

Chicken dishes are very common on our table. Each housewife asks the question: How to cook legs deliciously in the oven? So that the family is well-fed and does not stand at the stove for a long time. I suggest you try to cook chicken legs in the oven, baked in sour cream marinade. They taste crispy and juicy inside. Suitable for chicken different types marinade: honey, soy, garlic, fruit. Today I will introduce you to another one that is sour cream marinade. It is cooked in a couple of minutes, the meat turns out to be incredibly aromatic and tender, spices and onions have a spicy note. This dish is prepared very quickly, while the meat is baking, you can make a side dish or go about your business. For a side dish, you can serve potatoes, cereals, pasta. The gravy that remains from the meat can be poured over the side dish.

Ingredients

Chicken legs -3 pcs.
Homemade sour cream - 4 tbsp
Garlic - 4 cloves
Salt - 1 tsp
Paprika - 0.5 tsp
Ground black pepper - to taste

How to cook oven baked chicken legs

You can use any part of chicken, chicken quarter, or drumsticks. I took a chicken quarter for cooking, so it's more profitable to buy, because the price is much cheaper. We wash them under running water, cut them into two parts.

Season the meat with salt, black pepper, paprika. Add sour cream, squeezed garlic, mix.

Leave to marinate for 30 minutes at room temperature.

Lubricate a baking dish with vegetable oil. We spread the quarter and drumsticks, pour the rest of the marinade on top, sprinkle with salt and black pepper. We put to bake in a preheated oven for 50-60 minutes at a temperature of 200C.

Put the crispy chicken legs on a dish and serve immediately.

Tips on how to cook baked chicken legs

Buy chicken legs fresh, not frozen.
Divide them into pieces, then the meat will cook faster.
If you add to sour cream: garlic, dill, lemon zest, mustard. Then you will have an incredibly delicious and delicious dish.
You can marinate in a saucepan or in a ziplock bag. Many advise to marinate in a bag, then the meat absorbs all the aromas better.
You need to bake the legs at a temperature of 180-200C. If the temperature is set higher, the meat may dry out.
The readiness of the legs can be seen by the crispy golden brown or pierce the carcass with a knife and if clear juice flows, then it is ready.

Greetings connoisseurs exquisite dishes... The same products can be used for cooking both everyday and festive dishes... These include chicken legs. What is not prepared from this chicken! Not enough fingers to list 🙂 Secret delicious food is that you need to properly prepare the marinade for chicken legs.

Different parts of the world use their own approaches to pickling. For example, in northern countries, meat is simply placed in salted water, keeping it for some time. In the southern regions, vinegar is used. And in Asia, meat is actively seasoned with spices. All these manipulations are aimed at making the product juicy and soft.

When marinating meat for barbecue, add acid. It is she who changes the structure of the fibers, allowing spices and spices to better penetrate inside. But acid is optional table vinegar... You can use:

apple or wine natural vinegar;
soy sauce;
kefir;
lemon, apple, or other fruit juice;
natural (unsweetened) yogurt, etc.

But using just one acid and meat, delicious kebab you can't cook it. We also need spices - rosemary, fennel, lavrushka, hot pepper, coriander, etc. Only experienced chefs advise not to overuse spices. If you add a lot of them, the seasonings will overpower each other's aroma. You also need to add to the marinade vegetable oil- it draws out the aroma of spices, and saturates the meat with it. You can also use mayonnaise instead of oil.

How to prepare the legs

Better to use fresh (chilled) chicken. However, if there is no way to buy this, a frozen product will do. Only in this case it must be properly defrosted. For this, the legs are left for 4 hours at room temperature. Or put them in the refrigerator for 8 hours.

Next, we carefully examine the chicken legs. We remove from the surface the remnants of feathers and the yellow skin (it is located in the lower part of the lower leg). Then we rinse the legs under running water and dry them with a paper towel.

After that, for the shish kebab, the chicken legs need to be cut into pieces. If you cook outdoors, just don't cut into too small ones. But if you make shish kebab at home on the grill or in a pan, the pieces can be made smaller. Well, then the magic begins.

How to marinate chicken legs

There are many cooking options. I'll introduce you to some of them today. You can cook the legs in the oven, on the grill, on the grill - but as you wish. Want to try all of these options? Share the link to the article with your friends, let them cook. And then go visit them for a tasting 🙂

With vinegar

We will prepare the marinade for the kebab in vinegar. For 2 kg of chicken legs you will need:

1 PC. lemon;
3 tbsp 9% table vinegar;
1 PC. onions;
4 tablespoons vegetable oil;
4 tablespoons soy sauce;
pepper.

Squeeze out the lemon juice. Mix it with the sauce, grated zest, vinegar and oil. Pepper the mixture and season with chopped onions (cut into cubes or grate).

We immerse pieces of chicken in the fragrant mass. And we keep the meat in this marinade for 4 hours. Then put it on a wire rack and fry it on the grill until tender. The intoxicating aroma will travel hundreds of meters. Neighbors will be drooling 🙂

In kefir

We will cook this kebab in the oven. Its recipe is as follows:

3 pcs. chicken legs;
1 tsp dried mint;
200 ml of kefir (take a thick one);
6 garlic cloves;
salt + pepper + bay leaf.

Season the prepared chicken with salt and pepper. Add crushed garlic, kefir and mint here. Mix well, and then leave for 1.5 - 2 hours. Then put the pickled pieces into a baking dish and add the lavrushka. Preheat the oven to 180 degrees. We cover the form with foil and send it to the oven.

Cooking for half an hour. Then we increase the temperature to 200 degrees, remove the foil and let the kebab brown. And then we take out the yummy from the oven and knead it on both cheeks. By the way, the same version of the marinade can be used for frying chicken. So experiment.

By the way, if you have a slow cooker, I recommend trying this video recipe in practice. Simple, but delicious with spices and potatoes.

With soy sauce

For 3 legs, take:

3 tbsp vegetable oil;
4 tablespoons soy sauce;
4 cloves of garlic (or dried);
3 tbsp lemon juice;
pepper.

Grind the garlic using a press. Then add the rest of the marinade components to this gruel and mix everything thoroughly. We immerse the chopped legs in pieces in the spicy mass, and send them to the refrigerator for 2-3 hours.

After 30 minutes, keep at room temperature. Next, carefully string the meat on skewers and fry it on the grill. The chicken cooks very quickly, so don't overcook it. Turn skewers periodically.

In mayonnaise

For 2 legs take:

2 tbsp. soy sauce, mayonnaise and vegetable oil;
chopped hot red pepper;
3 garlic cloves.

The peculiarity of this dish is that we will cook the whole chicken legs. That is, they washed the legs, blotted them with a paper towel and marinate ahead.

Rub the chicken with pepper. Grind the garlic cloves into a gruel, and then mix with mayonnaise. Add the sauce to this and mix everything well. Fill the legs with this fragrant mass and leave for 20-30 minutes.

Grease the baking dish with oil, put the pickled legs here. We heat the oven to 200 degrees and send the chicken there for 40 minutes. About 20-25 minutes after the start of baking, turn the legs over to the other side.

With honey in the oven

The recipe for this awesomely delicious food is as follows:

2 chicken legs;
2 medium oranges;
1 apple;
1 tsp liquid honey;
1 onion;
2 garlic cloves;
vegetable oil;
Italian herbs;
salt + pepper;
ground ginger.

We will cook the whole legs. Salt them and set them aside. This time we make the marinade. Pour boiling water over citrus fruits. Then we remove the skin from one fruit and survive the juice. After the zest (chopped orange peel), mix with orange juice and slightly heat the mixture. It should be around 30 degrees. Chop the garlic and send it to the orange mixture. We put honey, pepper, ginger and Italian herbs there.

Pour chicken with this marinade and leave for half an hour. Cut the onion into large slices (divide the onion into 8-10 parts). We wash the apple, cut the core out of it and cut it into slices 1 cm thick. Also cut the second orange into rings.

Grease the baking dish with oil. We put chicken with marinade and onions here. Lay out on top apple slices and orange rings. Preheat the oven to 200 degrees. We send this beauty there and bake it for 40 minutes. Sprinkle the juices on the meat from time to time.

With garlic and herbs

For 2 kilos of chicken legs for the marinade, take:

100 g of salt;
2 liters of water;
1 tbsp Sahara;
4 cloves of garlic;
1 tsp each dried basil + cumin + ground coriander + paprika + crushed allspice.

All spices, salt, sugar and garlic are added to boiling water. We boil this brine for 5 minutes over low heat. Then we cool the marinade and fill it with chicken. We send all this to the refrigerator for a day. Next, we lay out the legs on the wire rack.

We will smoke in a hot-smoked smokehouse for 45 minutes at a temperature of 70 degrees. Then for another 15 minutes it is necessary to cook the chicken in a double boiler. And here is a video that clearly demonstrates the process of making delicious treats. Enjoy watching.

Friends, maybe you also have a signature recipe for marinating chicken legs? Share it in the comments to the article. And don't forget to update. And I say goodbye to you: until we meet again.