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What kind of wine is mulled wine. White Wines and Exotic Options

The sophisticated tysters know that the majority noble wines Fully reveal the fragrance and flavor potential in the cooled form. However, a fairly long-standing experiment with the heating of the drink also succeeded, giving the world of Mulled wine. At first glance, the recipe is simple, but it is necessary to approach cooking very carefully: only then he will bring unforgettable impressions. So what kind of wing is this mulled wine and what kind of wine it would be right choices For its creation?

What and how

Mulled wine is made from time immemorial, however, the modern appearance known to us, he acquired during the Middle Ages. "Flaming Wine", as the name is translated from German, it is enough just to create: you need red wine, mixed with sugar and spices, warm up to 70-80 ° C. Thanks to deep penetrating heat, as well as a peaceful spicy aroma, Mulled wine from red wine is considered to be a traditional Christmas drink of most countries of Central and Northern Europe.

Plothec Mulled wine was born in ancient Rome, when the wine was walked by spices, but left the temperature ordinary. The classic medieval Mulled wine was most often from Bordeaux, adding extract on herbs.

Drinks from which Mulled wine is preparing today:

  • red dry (semi-dry) wine low fortress;
  • beer;
  • cognac.

Naturally, the variations are no longer entitled to be called "blazing wine", but the recipe brings so satisfactory results that almost every experiment makes an important focus on the drink history.

"Hot drink" is prepared only by heating; If you see on the counter of the store a closed bottle of mulled wine - this is the biggest absurd as you can come up with.

Wine selection

The main ingredient requires the most serious approach. Depending on the taste shades and other properties of wine there is a subsequent selection of spices, as well as cooking technology. The classic for mulled wine is red wine, so you need to discuss it in more detail.

Remember: the geographical principle of origin of wine absolutely does not play roles. It is better to focus on your capabilities, and first of all - to tastes.

Wine for mulled wine: the main rules of choice:

  1. Best use homemade wine; Subsequent heating will improve it;
  2. The ideal excerpt is transmitted by the phrase "the younger, the better"; Fresh wine absorb the flavor and taste of spices, becoming exactly what you want to see it (and try);
  3. Also suitable inexpensive wine; Use elite vintage wines is considered a movietone, because they are so completely revealing their potential;
  4. Perfect choice - Dry table wine: so hot drink does not raise sweet gear; semi-sweet wines, according to expert opinions, are also suitable;
  5. Phone drinks in the barrels when heated can give mulled vehicles with oak bitterness, so it is worth avoiding such a situation, unless the taste of the tree doesn't like it;
  6. If you buy wine in the store, be sure to check the shelf life; The skyshent drink will not be worthy of mulled wine;
  7. Champions brand among sources for Mulled wine - Cabernet, Cahors, Saperavi, Merlo.

Send this list appropriate golden law: let the wine selected for mulled wine simply will be your beloved; Then the drink will definitely delight everyone who is present at the home of the hearth.

What about white?

White wines are also popular when it comes to a hot cocktail. Flagic difference proceeds from cooking technology. To obtain a white drink, the mezu is cleaned from the skin before fermentation (unlike red). Then the cooked nectar has a smaller amount of Tanina - a substance that gives the tartness, viscosity, velvet, which go to Mulled wine as an inheritance. That is, the answer to the question "to be or not to be?" (In our case, "red or white?") Depends solely on the desired taste of the future Mulled wine.

However, when choosing a light option, the ingredients change slightly:

  • more suited semi-sweet;
  • it is better to combine with an orange, not lemon.

Among lovers non-alcoholic cocktails Today it is especially in demand Mulled wine, made on the basis of apple juiceWhich when heated is miraculously, the taste resembles white wine.

What is the advantage of dry wines?

Dry or semi dry wine It is characterized in that when fermentation sugar contained in grapes, goes into alcohol. In addition, such a table drink of home origin does not have extraneous taste shades, because during cooking additional ingredients are not added.

Reception

Each mulled wine recipe (and there are no doubtful!) Find your "buyer". To prepare the perfect drink create own recipe, relying on the advice of experienced masters.

Ingredients

Mulled wine parents are German winemakers - installed the golden rule of the ideal Fortress of the drink: at least 7%. Therefore, to secure the result in the process of preparation, a cognac or rum is sometimes added. Sugar adds to open spices and neutralize the acidity of wine, which rises during the heating of the drink.

Spices for classic taste:

  • cinnamon;
  • carnation;
  • citrus Zestra (Orange / Lemon);
  • anise;
  • ginger.

The recipe often requires mixing spices at once with wine; Another option is to peel them initially in water so that the ingredients gave fluid to the taste properties.

The recipe can also be improved by such components as fragrant or black pepper, bay leaf, cardamom, muscat, walnuts or almonds, raisins, as well as search for missing accents in dried herbs surrounded in summer or spring. Particularly exquisite fruitless notes can be given a drink with an apple, apricot, cranberries. There is even a recipe with the addition of coffee.

Step-by-step action

If you are preparing mulled wine without adding water, the recipe looks like this:


Recipe good drink Using water (proportion - 150 ml / 1 l. Wines):

  1. Put water boiled; Peer spices in it, which will give fluids fragrance, as well as essential oils;
  2. Add to the tank sugar, honey; then pour wine;
  3. Heated the mixture, not bringing to a boil; The vessel is removed from the fire after the disappearance of white foam from the surface of the drink;
  4. Insist mulled wine under the closed lid;
  5. Pour into mugs or glasses of the midst; You can decorate cinnamon sticks, "stars" of Badyan or grains of cardamom.

Whatever recipe you choose, do not forget to bring Mulled wine to your taste: subjectivism in this matter is the key principle.

RESULTS

As the wise men said, if a person is able to invent something - that means it is possible. Tasty and fragrant mulled wine is the best proof, because nothing is able to stop the interest before the opening of new recipes. Improving technology, multiplying knowledge, as well as synthesizing new development paths, ordinary wines lovers are reincarnated in real alchemist winemakers that can create a drink that provides if the inbuilding life, then a joyful and enthusiastic is certainly.

Fragrant Mulled wine is the best remedy for the prevention of colds and a constant attribute of Christmas bazaars in Central Europe. They produce it from red wine, mixing with spices and sugar and heated to a temperature of 70 degrees. We tell what wine is best suited for this festive drink.

Is it possible to use home wines when cooking or you need to purchase expensive grapes certain view? There is no unequivocal answer to these questions, Mulled wine makes from different wines and which of them is the best - to solve you, and we will give a few useful Soviets How to cook this drink.

Dry or semi-sweet

The most popular in our country are dry and semi-sweet wines. Which one comes most of all for Mulled wine? It is easy to answer this question if you study the beverage recipe. In its composition, vanilla or cane sugar, many gourmet add honey, sweet raisins. If you use semi-sweet drinks in order to cook mulled wine, it is easy to exceed the sugar rate. It will negatively affect the taste characteristics, especially if you use the cheapest wines where sugar is one of the main components.

Most semi-sweet varieties presented in our stores are created from poor-quality wine, improving its taste characteristics with artificial additives. As a result of heating, their composition and properties change, which can completely spoil Mulled wine. Use expensive semi-sweet wines created from a frozen or roller grapes, meaningless because of their high prices and magnificent taste qualities that should be appreciated and without heating with the addition of spices.

Inexpensive dry natural vintage wines are perfect. Ideal if it is products from one particular grape. Expensive drinks for making mulled wine are not used, on the one hand, it is a movietone, it is worth enjoying a complex bouquet in kind. On the other hand, elite varieties contain a wide range of tanning substances in its composition, the heating of which will negatively affect the flavoring characteristics of the beverage.

Choose red dry wine for mulled wine

The first drink in the style of Mulled wine began to boil in the Crimea about 7,000 years ago, and what exactly the local winemakers were used, hidden in the darkness of the centuries. In Europe 200-300 years ago, Bordeaux was preferred, but today this trend has changed. Masters Mulled wine believe that light young wines are best suited. At the same time, German winemakers prefer to use varieties with alcohol content of not more than 7%, and in Italy and France, the basis of drinks with an alcohol content of 8.5 to 12.5%.

What to choose Wine for Mulled wine? The optimal solution is the young Merlo or Cabernet Sauvignon. It is necessary to pay attention to the year of harvest - on the one hand, its presence is the guarantor of quality, on the other - the age for mulled wine matters. The younger, the tastier and expressive it will be in the drink. Another important moment: If on the counter of wine with an excerpt of 5-7 years, and at a price it corresponds to the products of the last harvest, that is, the big risk of acquiring poor-quality red, the composition of which is close to vinegar.

Besides drinks prepared from classic species, excellent option For the preparation of Mulled wine will be Saperavi, Kindzazrauli, Hwwankar, Koror. Preference is worth paying a drink with a sugar content below 10-12 g per liter. For him will be characterized by low alcoholiness, and therefore Mulled wine will delight the aroma, and not with the legs of the stifling alcohol.

The country matters

Mulled wine makes dry red wine different countriesBut still young ordinary varieties from France and Italy are much more expensive than drinks from Chile, Argentina, South Africa or Australia. Experts recommend to give preference for products from new light, it will delight affordable price and amazing freshness. It is not necessary to discard the option with drinks in paper boxes, especially if you have to make Mulled wine for a large company.

Competition Wines from South America or Australia can make products of Winewater products of Georgia, Crimea and Kuban. The only problem is a modest assortment of dry wines, mostly these enterprises produce semi-sweet drinks. The advantage of domestic products is not only affordable price, but also a young age, ideal for mulled wine.

Home Wine - Good Alternative

From homemade wines make delightful mulled wine, the advantage of solving the quality of wine materials will be the advantage of the solution of wine materials, accurate information about age. It is important that homemade wine complies with the requirements of the number of alcohol and sugar. Many winemakers prefer sweet and fastened varieties, and they do not fit for hot mulled wine.

Do not experiment, treat guests, preparing mulled wine from homemade wine created from fruits or berries. These drinks have a sharp smell even at a young age, as a result of heating, it becomes even more brutal, which will not like everything. Dry homemade vine with minimal sugar content - perfect option For classic mulled wine.

White Wines and Exotic Options

Mulled wine from white wine has the right to exist, but for its preparation requires another approach and other spices. The temperature of the cooking beverage is strict, it is impossible to heat it above 50ºС. The higher the temperature, the acid becomes wine, the greater sugar will be required accordingly.

How to choose wine for making mulled wine, should it be expensive and how to make mulled wine with pomegranate juice? Winning author "Paper" Natalia Gladysheva answers the main questions about Mulled wine.

What wine to buy for making mulled wine?

It is better to choose the young wine 2016 or 2017 yield, without excerpt in the oak barrel - that is, without the inscriptions Crianza, Reserve, Gran Reserva or Ohed. When heating, wood tones are enhanced, so if the wine is kept in the barrel, then instead of a pleasant warming drink, you can get a tart liquid that resembles a brewed boring for the throat.

Saturated red wines are best suited: they are not very expensive, understandable and with a bright aroma of berries and spices. Merlot and Carmera from Chile, Australian Shiraz, Malbek from Argentina. Also good options Are Wines of Southern Europe: Primitive from the Italian region of Apulia, Spanish Garnacha and Tempranilo, touring Nasional from Portugal. You can make mulled wine and on white wine - for example Chardonnay or rice. Also, an excellent hot drink is obtained based on sour apple cider.

It is better to buy dry or semi-dry wine for mulled wine, it allows you to adjust the sweetness in the cooking process.

Wine should be expensive?

Not necessarily. For mulled wine, wine costs 400-600 rubles. The main thing is that it was young wine without excerpt in the barrel.

What spices to add to Mulled wine?

It is believed that cinnamon, carnation, ginger, nutmeg, cardamom and black peas, and white - Badyan, lemon zest and vanilla. The aromas of these spices can be felt in wines, so together they perfectly complement each other. But it is not forbid to use any spices in the most unexpected combinations if you like. In general, sticks, pods and grains are fragrant, but the ground spices also work fine.

As a sweetener, not only sugar, but also honey, as well as fruit and berry juices. Saturated southern wines like shiraza or primitive themselves seem to be slightly sweet, so they can be left as it is.

How to cook Mulled wine?

Basic rule: Wine need to heat hard, but not boiling, because alcohol evaporates when boiling. If you warm the drink too quickly or not enough, then spicy spices will not have time to transfer their fragrance to the fullest. A good compromise option is to heat the wine with spices, not bringing to a boil, turn off, cover with a lid and let it brew for 15 minutes. So carnation, cinnamon, cardamom and citrus will be felt more clearly.

Another option: Pour a lot of water into the pan, pour sugar there, put spices, citrus ced and all this is a bit more. It turns out the fragrant blank for mulled wine - it, by the way, can be prepared in advance, to pour into a clean bank and store about a week in the refrigerator. At the right moment will remain only slowly heat all together with wine and adjust the sweetness to taste.

Is it possible to prepare mulled wine without alcohol?

Yes, you can prepare mulled wine based on juice. If you need a drink to warm up, non-alcoholic mulled wine It works not worse than alcoholic, because the main heating action has a fluid temperature, and not the amount of alcohol.

What kind of Mulled wine recipes is better to start?

You can prepare mulled wine on red wine with pomegranate juice. For this you need one bottle of red wine, approximately half liters pomegranate juice, Cinnamon stick (or teaspoon with ground), 5-7 whole carnations (or half of the teaspoon with ground), honey to taste. All ingredients, except honey, you need to mix in a saucepan, heat and insist under the lid. Add honey to the mug and a couple of oranges for decoration.

You can also make mulled wine on white wine with apple juice. To do this, you will need a bottle of dry or semi-dry white wine, half-liter of clarified apple juice, two cinnamon sticks (or two spoons of ground), lemon zest, vanilla pod (optional) and sugar to taste. All ingredients also need to be mixed in a saucepan, heat and insist under the lid. For decoration, use cinnamon sticks and lemon zest.

What food comes to Mulled wine?

The most classic is thin cookies with spices. These are traditional Scandinavian accompaniment to Mulled wine or GLAGA, as the taste of spices in cookies is well combined with spices in hot fault.

Suitable drink and meat, but it is best combined with Chinese or Panasian cuisine. It is necessary that there is a lot of sugar in food, and the taste was very rich.

In Europe, Mulled wine launches in spices or sweet glaze, but there is another principle: not on the combination of tastes, but on the principle of high costs. Mulled wine as a festive Christmas drink included dear and rare in medieval Europe ingredients: spices and brought from colonies citruses. And they traditionally walked nuts to them in a couple, as the expensive overseas ingredient, in spices and sugar, who could afford only rich.

Mulled wine, translated "flaming wine" - a drink that warms the soul and heart into cold diverse evenings, and the first "ambulance" with a starting cold.

Mulled wine originated in cold harsh countries as fast way It will warm up, but it did not prevent him from conquer popularity around the world.

Recipes for making this drink are a lot: with cinnamon and vanilla, ginger, nutmeg, oranges, with cognac or rum, with dry and sweet wines.

The main ingredient from which Mulled wine is preparing is wine. To say unequivocally, what kind of wine should be used for mulled wine it is impossible.

A classic recipe assumes the use of red dry wine, although the White also has adherents. Here are a few rules that you should use when choosing wine for mulled wine.

First, the connoisseurs of this drink recommend choosing only dry wine. Mulled wine - drink is quite sweet, as sugar or honey is usually added to it. It is possible to use semi-sweet wines, but sugar is added with their manufacture, as a result, their quality is not always on top. Semi-sweet wine can give mulled wine to a sour taste. Therefore, the perfect are dry faint wines.

Secondly, wines that are kept in oak barrelsAlso not suitable for mulled wine. This is due to the fact that tanning substances that appear in wine with such an excerpt may give a bitter aftertaste beverage.

Thirdly, despite such an abundance of spices used in mulled wine, which forms the final taste, it has great importance from which grape variety was wine. It is best to use young lightweight wines with an alcohol content from 8.5% to 12%. It can wines from such grape varieties as Merlot, game, rocan, Gamza, Otchto. There is an opinion that Mulled wine, cooked from a good expensive wine, is somewhat disappointing.

Fourth, considerable importance is the region of origin of wine. For purely spicy mulled wine options, Bulgaria, North of Italy, France and nearby countries will fit well. Strong concentrated wines should be chosen when used in a recipe fresh fruit, especially citrus.

And finally, do not take wine for Mulled wine, which would not be drunk not in the coat of cocktail. The use of wines of the root in the refrigerator can harm health and will not bring, but also the pleasure you are unlikely to get.


(2 Votes, Average: 4,50 Out of 5)


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  1. Mulled wine is a homely - this is an extraordinary drink that is able to warm up the frost time of the year. It is not just tasty, but also useful ...
  2. An important condition for choosing the source of raw materials is the use of mature freshly picked fruits and berries. Fruits or berries are moved, removed by the winding, unripe ...
  4. In the manufacture of grape wines, the primary and secondary winemaking distinguish. Primary winemaking includes harvesting, processing (crushing and combing), preparation of wort, fermentation ...

Such a drink as mulled wine is popular both in the cold and warm season. It is brown, heats and even helps cure a cold! But in order to get the maximum pleasure and feel the real taste of a spicy drink, you need to correctly pick up all the ingredients. For example, wine. Someone uses dry, someone - semi-sweet. Where is the truth?

On the Internet you will find hundreds and even thousands of recipes of this spicy drink. But I would like to prepare it original recipe. You can experiment with a set of spices and fruits, but as for the wine - you need to choose the appropriate. Not every variety of drink is suitable for making mulled wine. It is from his choice that the final taste depends.

What wine is better to choose for mulled wine? Choosing difficult, isn't it? After all, store shelves are breaking away from a variety. The pleasant news is that you can use both red and white wine (although many mistakenly believe that only red is suitable). Therefore, if you are not a red fan, choose white. But consider that then the drink will have a different formulation, you will have to pick up other spices. But if you want to cook classic mulled wine, you still recommend to stop the choice on white.

Want to use white wine as a basis? In this case, one important point should be taken into account - it can not be warm up more than 50 degrees. The drink loses its properties and becomes sour.

The second paragraph, which we need to find out - dry, semi-dry, sweet or semi-sweet? Perfectly suitable / semi-dry, or semi-sweet. Discard the idea to use sweet or dessert wine, they do not go too well with fruits and spices, the drink will be shown and have a pronounced alcoholic flavor.

Can I use Koror? No, since this drink contains a lot of sugar, so it will not work for mulled wine. Restlessness, sweetness, saturation - you are unlikely to enjoy such a combination.

For making Mulled wine, it is better to use a familiar to all Cabernet, and Merlot and Saperavi will also suit.

What kind of wine can not be used for making mulled wine?

As we said, sweet and dessert wines are not suitable. It is also necessary to pay attention to the age of drink and its cost. It is not worth buying dear old wines, the budget ground varieties are ideal. Expensive wine is better to drink in its pure form and do not spoil it with fruits, sugar and spices. In addition, it has a bitter taste and your mulled wine will be pattering.

But this does not mean that you need to buy the cheapest drink. Choose a variant of the average price category. Make sure that there are no flavors and dyes.

Simple and tasty mulled wine from red wine

To make it preparation you will need the minimum number of spices.

Ingredients:

  • 1 orange, thinly sliced
  • 100 grams of sugar or honey
  • 2 cups of water
  • 1 tsp. Ground carnations
  • 2 tsp Ground cinnamon
  • 1 bottle of red dry wine

How to cook:

Mix thinly sliced \u200b\u200borange, sugar, water and spices. We put on a slow fire, cook for 10-15 minutes. We remove from the fire, add wine and put it again, but do not boil. Let's eat hot.

Light mulled wine from white wine: recipe

The drink has a non-standard recipe, it will appeal to those who like light, unobtrusive taste.

Ingredients:

  • White dry wine bottle
  • 1 tsp. Ground carnations
  • Cornish stick
  • 2 tbsp. Lemon fresh juice
  • 2 tbsp. Money
  • Half of lemon sliced \u200b\u200bby thin slides

How to cook:

Mix the ground carnation, lemon juice, honey, sliced \u200b\u200blemon. We pour the mixture with wine, laying a cinnamon stick. We put hot to a temperature of 40-50 degrees, remove from the fire and enjoy.