Tincture on prunes with pits on vodka. The best prune tincture recipes

14.11.2021

Ordinary prunes will help you turn vodka or moonshine into an original drink. Tinctures based on it have long been famous for their excellent mild taste, you just need to know how to cook them correctly. We will look at how to make a tincture of moonshine, vodka or alcohol on prunes at home. The recipes are very simple and don't require rare ingredients.

Both shop and homemade prunes are suitable for making tinctures, there is no fundamental difference here. When choosing in a store, I do not recommend buying fruits that are too black (to increase the shelf life, they are processed with glycerin) and light brown, which were doused with boiling water before drying. Some of the beneficial properties and aromatic substances in them are irretrievably lost.

Prune moonshine recipe

This option is most suitable for moonshine, the unpleasant aftertaste of which is leveled by the addition of pepper, cloves and vanillin. But if desired, the recipe is absolutely acceptable for preparing prune tincture from vodka or diluted alcohol.

Ingredients:

moonshine (vodka, alcohol) - 0.5 l;
pitted prunes - 4 pieces;
allspice - 1 piece;
cloves - 1 piece;
black pepper - 3 pieces;
vanillin - 1-2 grams.

Preparation

1. Crush the peppers and cloves with a rolling pin.

2. Add all ingredients to a jar with a tight-fitting lid.

3. Pour with vodka or moonshine, close the lid and shake well.

4. Insist 10 days in a dark place.

5. Filter the finished tincture through several layers of gauze and pour into bottles.

In the refrigerator or basement, the drink can be stored for more than a year. The tincture has a pronounced smell and taste of prunes with light notes of pepper. Suitable for any savory dishes, goes well with hard cheeses and cold meats.

Tincture of prunes on vodka

The homemade tincture prepared according to this recipe has a sweet taste and is more suitable for ladies or as a dessert drink. As an alcoholic base, I recommend taking good vodka or alcohol diluted to 45 degrees.

Composition:

prunes with seeds - 400 grams;
sugar - 250 grams;
vodka - 2 liters.

Preparation

1. Add prunes and sugar to a three-liter jar.

2. Pour in vodka.

3. Close the jar with a lid, shake and put in a dark place for 14-16 days. It is not recommended to keep the drink longer than 20 days, as harmful substances from the seeds can get into the tincture.

4. Filter the prune tincture through cheesecloth, pour into bottles and close tightly with corks.

To reduce the strength, it can be diluted with apple juice in the desired proportions before using the tincture.

Alcohol tincture on prunes

It has a honey flavor that goes well with prunes. Alcohol base - alcohol or good vodka.

Composition:

alcohol 45 degrees (vodka) - 1.5 liters;
pitted prunes - 400 grams;
liquid honey - 200 grams;
vanillin - on the tip of a knife;
linden blossom (optional) - 2 tablespoons.

Preparation

1. Fold the prunes into a three-liter jar, add honey, vanillin and lime blossom.

2. Dilute alcohol to 45 degrees. If you use vodka or moonshine, then this step is skipped.

3. Pour alcohol into the jar, close the lid and place in a cool dark place for 7-10 days.

4. Strain the tincture through cheesecloth and bottle.

In a cool place, the drink can be stored for up to 12 months without losing its taste.

You can talk about the benefits of prunes for a long time. Dried fruit contains all the same valuable vitamins and minerals as fresh fruit. Prunes are an indispensable element of the children's diet, it is also useful for various diseases of the gastrointestinal tract, anemia, vitamin deficiencies. Prunes are also used in rehabilitation therapy after illnesses. Tincture of prunes on alcohol, the recipe for which is given below, is an excellent antiseptic for periodontitis and toothaches.

An important preparatory step is the selection of components for the tincture. All of them must be of high quality (the dried fruit itself, alcohol, vodka or moonshine), otherwise, instead of benefits and taste pleasure, you can harm your health.

How to choose prunes? Use dried fruit only if it:

brilliant;
fleshy;
soft.

Too black or vice versa, brown color indicates unsuitability for the preparation of the tincture: the prunes were processed with glycerin (bluish-black) or boiling water (brown) to increase the shelf life.

There is no doubt about the fact that the used alcoholic component of the tincture should be of high quality. If you use alcohol, then only purified medical alcohol. If the vodka is proven. Well, if moonshine, then only double purification. In the latter case, an amazing soft tincture is obtained, which will decorate any feast. To make a tasty and healthy drink on your own, we recommend (we recommend choosing an apparatus with a distillation column of the brand), reliable and easy to use, and use one of the.

Below are three great prune tincture recipes that will delight you and your guests. In each of them, after some training, the proportions of the components can be changed to your liking.

Recipe for tincture of prunes on alcohol

Ingredients:

medical alcohol, diluted to a strength of 40-45 degrees - 3 liters
prunes (preferably with pits) - 600 grams
sugar - 300 grams

Tincture preparation:

Place the cleanly washed dried fruit in an infusion container, add sugar and pour over with alcohol.
You can shake the sugar dissolving container.
Close the container with a lid and store for at least two weeks in a dark, cool place.

Recipe for tincture of prunes on vodka

Ingredients:

vodka - 3 liters
prunes (pitted) - 800 grams
fresh honey (preferably flower) - 350 grams
vanillin - on the tip of a knife

When working with honey, remember that it does not tolerate metal objects. Only wood, ceramics or glass. It is also better not to use plastic.

Preparation:

Place the cleanly washed dried fruit in a container for infusion, add honey, vanillin.
Pour the mixture with vodka, close the lid tightly and shake well.
Remove the future tincture in a cool dark place for 14 days.
After the indicated period, filter the tincture and pour it into a container for storage. It is best to use glass and store it in a cool place for no longer than a year.

Recipe for tincture of prunes on moonshine

Perhaps the most fragrant and softest.

Ingredients:

homemade moonshine double distilled with a strength of 40-45 degrees - 2 liters
prunes (pitted) - 50-100 grams
allspice - 2-3 peas
black pepper - 8-10 peas
spicy cloves - 2-3 pcs.
vanillin - on the tip of a knife

Preparation:

Place cleanly washed dried fruit in an infusion container.
Mash the spices with a crush in a separate bowl and add to the prunes.
Add vanillin there.
Pour the mixture with moonshine, close tightly and shake.
Insist in a cool dark place for 10-15 days, then strain and let rest for another 2-3 days.

Prunes are dried plums containing a huge amount of substances useful to humans:

The benefits of prunes have been proven: it is suitable for those who want to lose weight, normalize digestion, and improve vision. Tinctures from it, which can be prepared at home by reading the recipe, have the following effects on the body:

They normalize the work of the gastrointestinal tract, help with constipation.
They have an antibacterial effect, useful for colds.
They have a good effect on the state of the cardiovascular system.
They improve the condition of the oral cavity, eliminate bleeding gums, stomatitis.
They normalize the body's metabolic processes.
They prevent vitamin deficiency by saturating the body with vitamins.

Excessive consumption of tincture, of course, cannot be called beneficial for the body, but in a reasonable amount, it can have a positive effect on it. Also, the tincture has a pleasant sweet taste and is suitable for those alcohol lovers who prefer sweet drinks.

Moonshine tincture with spices

The use of low-quality moonshine is unacceptable, otherwise it is very likely that the resulting drink will taste unpleasant. In order to prepare a tincture, the recipe prescribes to take:

5 liters of moonshine;
8 large pitted prunes;
allspice, black pepper, cloves, vanillin? taste;

Those who are addicted to sweet alcohol can change the recipe a little and add a few tablespoons of sugar or a little honey to taste. When the ingredients are ready (the quality of the moonshine has been checked,
the prunes are washed and pitted), you need:

Grind the spices with a knife handle, pestle or rolling pin.
Pour moonshine into a jar, add prunes and chopped spices there.
Mix the contents of the jar well and close it with a tight lid.
Put the jar in a warm, protected from direct sunlight, place where it should stand, insisting, for 10 days.
After 10 days, take out the can and filter the drink. First, through a double-folded gauze (the prunes need to be squeezed well, since a large amount of alcohol will be absorbed by it), then through cotton wool (the easiest way to do this is to insert crumpled cotton into the spout of the kettle and filter the liquid through it).
Cool, pour into a bottle.

It is better to store the resulting tincture in a cool dark place out of the reach of children.

Vodka tincture

In order to properly prepare a vodka tincture, you will need high-quality alcohol. As in the case when it comes to using moonshine, using a poorly filtered drink means spoiling the taste of the final product.

The rest of the vodka tincture recipe is simple. For him you will need:

2 liters of vodka;
a glass of sugar;
5 kg of prunes (large, with seeds, be sure to rinse before use);

Sugar can be replaced with honey. You can also add spices and herbs to the tincture to taste,
after kneading them.

Mix vodka, sugar and prunes in a jar, stirring thoroughly.
Close the jar tightly with a lid and place it in a dark, warm place out of reach of sunlight.
After 2 weeks (it is possible later, the deadline is 3 weeks), take out the jar, filter the contents first through a gauze folded in half, then through cotton wool.
Pour the filtered tincture into bottles, put them in a cool dark place.

Prune tinctures go well with cold dishes and fish. They can be used as a stand-alone dessert or as a component of a culinary dish.

Tincture for alcohol

To make a good prune tincture, you need to use good alcohol. Poorly filtered, low-quality alcohol will give an unpleasant aftertaste that can ruin the entire drink.

The recipe for preparing an alcoholic tincture includes:

1 liter of alcohol, which must be diluted to a fortress of forty degrees;
300 g unpeeled prunes;
a glass of sugar or half a glass of honey (the dosage may vary according to the taste of the cook);
vanillin on the tip of a knife;

If desired, you can add cloves to the tincture.

To get a good prune tincture prepared with alcohol, you need to take medical or table alcohol.

Dried apricot tincture with raisins

Prunes? far from the only useful dried fruit that can be used to make tinctures. Dried apricots will do just as well. The first recipe prescribes to take:

1 liter of vodka;
100 g dried apricots;

After the ingredients are found, you need to:

Dried apricots are put in a jar. Then you need to fill it with vodka and close it tightly with a lid.
Remove to infuse in a warm dark place for ten days.
Remove, filter and bottle.
Leave to infuse for another 2-3 days for optimal taste.

The second recipe is a little more complicated: he suggests taking:

100 g raisins;
100 g dried apricots;
5 liters of vodka;

Rinse dried fruits before use, and then:

Dried apricots and raisins are mixed.
Then you need to fill them with vodka.
Close the jar with a lid? as tightly as possible so that it does not leave anywhere.
Leave in a dark place out of direct sunlight for 10 days.
Take out, strain, bottle.
Insist 3 more days.

If the sweetness seems insufficient, next time you can add 3 tablespoons of sugar or 3 tablespoons of honey to the tincture. You can also use spices: black and allspice, cloves, vanilla.

Dried apricots are as useful as prunes. The main thing? apply tinctures on dried fruits wisely and without frills.

Prunes are a product capable of imparting a pleasant aroma and piquant taste to alcoholic beverages. Prune tincture based on strong alcohol will decorate any feast.

For homemade tincture, you can use purchased prunes or cooked by yourself. When choosing a product, it is recommended to abandon too dark or light specimens.

For the preparation of the tincture, you can use both purchased and homemade prunes.

To make a tincture, you need to choose fleshy fruits with seeds, moderately dried, but not dry. The bone should be easily separated from the pulp. The fruit itself should be oblong, fleshy, with a glossy surface and a pleasant smell. If a rancid or smoky odor emanates from prunes, you cannot use such dried fruit for making a tincture.

Important. Excessively black prunes are processed with glycerin for longer storage. Too light fruits indicate that they were scalded with boiling water before drying. In such prunes there is less aroma, since the living microorganisms in them have died.

Strong tincture recipes

Homemade prune tincture is prepared using strong alcoholic drinks. Prunes impart a spicy flavor to strong alcohol and soften it.

Moonshine tincture

The addition in the form of prunes well masks the unpleasant aftertaste of poorly refined moonshine.

The components of the drink are as follows:

moonshine - 500 ml;
prunes - 4 pcs.;
allspice - 1 pc .;
black pepper - 3-4 pcs.;
vanillin - 2 gr.;
cloves - 1 pc.

When preparing a tincture on moonshine, spices such as cloves and peppers are used.

The preparation of a drink consists of the following steps:

Prepared spices are pounded in a mortar to a powder state and placed in a glass container.
Spices are poured with moonshine and shaken.
Pitted prunes are placed in the container.
Moonshine is insisted in the cold for 9-10 days.

The shelf life of the tincture in a sealed package is 2 years. The drink has a beautiful brownish color and a tart aroma with hints of pepper. Such alcohol is in perfect harmony with meat or cheese cuts, as well as salty dishes.

The tincture can be taken for medicinal purposes three times a day, 14-20 ml. The strength of the tincture before use is reduced by diluting in a glass of water.

On moonshine, you can prepare a tincture for medicinal use. To do this, you need purified moonshine with a strength of 40 - 45 degrees.

Vodka tincture

The vodka tincture recipe allows you to get a drink with a sweetish taste, therefore it is referred to as dessert alcohol.

For cooking take:

prunes - 400 gr.;
vodka - 2 l.;
sugar - 250 gr.

The prunes are covered with sugar and poured over with alcohol.

The cooking steps are as follows:

Prunes are poured into a jar and poured with vodka.
The jar is sealed hermetically and placed in a dark room for 15-16 days.
After the allotted time, the tincture is filtered and sealed.

Important. It is impossible to insist vodka on prunes with seeds for more than 20 days, as harmful substances will get into the drink.

The vodka tincture is distinguished by its increased strength, therefore, it is diluted with apple juice before use. The drink tastes like plum wine. The tincture is served with cold appetizers and fish dishes.

Alcohol tincture

Alcohol tincture on prunes is prepared using honey, therefore it has a pleasant aftertaste.

The components for preparing a drink for alcohol are as follows:

alcohol (45 degrees) - 1.5 l.;
peeled prunes - 400 gr.;
honey - 200 gr.;
vanillin - on the tip of a knife;
linden flowers - 2 tbsp. l.

Cooking steps:

The prunes and honey are placed in a jar. Pour vanillin and linden on top.
The prepared base is poured with diluted alcohol.
Infuse the drink for 10 days in a cool room without access to light.
After the infusion time has elapsed, the drink is filtered.

The honey used to make the tincture must be natural.

The shelf life of the drink at a temperature of 5-8 degrees is 6 months. The aroma and taste of the drink remains intense during this period.

Alcohol tincture on prunes normalizes digestion, has antibacterial properties, helps with colds.

Important. The tincture prepared according to this recipe should not be taken by persons prone to honey allergies.

Tincture on prunes and apples

Tincture "Shuiskaya" is prepared on the basis of alcohol with the addition of prunes and dried apples.

For cooking, you need the following components:

alcohol diluted with water up to 40 degrees - 1 liter;
prunes - 1 glass;
dried apples - 1 glass.
cinnamon - 1 tsp

To begin with, an alcoholic fruit drink is made from prunes and apples. Pour pitted prunes and apples with a liter of diluted alcohol, then add cinnamon. The solution is insisted for 14 days in the cold. The finished tincture is diluted with sugar syrup to a concentration of 18 degrees.

Prune tincture with coffee

The drink has a rich color and interesting taste.

For cooking take:

The drink is prepared as follows:

All prepared ingredients, except raisins and prunes, are put into a large container, filled with moonshine and heated to 90 degrees, but do not boil.
The resulting drink is filtered.
Then add dried fruits to the liquid and cool it.
After 2 hours, the drink cooled to room temperature is poured into a glass container and refrigerated for 6-7 days.

Moonshine liqueur on prunes

Strong and rich in sweetness, liqueur is prepared from a minimal set of products:

moonshine - 5 l.;
sugar - 1 kg.;
water - 1 l.;
prunes - 500 gr.

Syrup is prepared from the prescribed amount of sugar and water and mixed with moonshine. The resulting solution is poured with prunes. The drink is insisted in a cool place for 30 days. When used with prunes with seeds, the liqueur acquires a pleasant, subtle woody aroma.

Spicy tincture of prunes with walnut membranes

The tincture made from prunes and raisins according to this recipe resembles cognac in taste and color.

For cooking take:

moonshine (with a strength of 45-50 degrees) - 3 liters;
prunes - 300 gr.;
membranes of walnuts - 40 gr.;
vanilla stick - 1 pc.;
black pepper and cloves - 5 each.

The video shows the process of preparing prune tincture.

To prepare a drink, all the ingredients are mixed, the container is filled with moonshine and infused for 20 days. The resulting infusion is filtered and insisted in the refrigerator for 25-30 days for ripening.

An alcoholic drink made from prunes has beneficial properties, but it should be consumed in moderation. Since the fruit contains a lot of glucose, it is contraindicated to use its infusions for people with diabetes.

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The good thing about plums is that they can be eaten all year round: fresh and dried. In the process of harvesting, the fruit does not lose either its taste or useful qualities.
Prunes with their set of valuable substances are in no way inferior to plums and can be eaten at any age (even a 6-month-old baby). On its basis, decoctions, infusions and compotes are prepared, which have a pronounced healing power. Alcoholic tincture on prunes, known for its soft and original taste, is also popular among the people. Consider its recipe and properties.

Why are prunes useful?

Prunes include a whole army of useful microelements: vitamins of groups A, B, C and PP; minerals: calcium, magnesium, phosphorus, iron, potassium, as well as fiber and pectins. Thanks to such an impressive chemical composition, dried plums are used:

with ailments of the gastrointestinal tract and cardiovascular system;
with vitamin deficiency and anemia;
with diseases of an oncological nature;
as a powerful antibacterial agent (here, prune tincture with alcohol is just irreplaceable);
to improve the condition of hair and skin;
for dental diseases and gum disease;
with rheumatism and gout.

Attention! For each group of diseases, a certain prune-based remedy is used - a decoction, infusion or alcohol tincture.

Festive table decoration - prune tincture

Among the various recipes for liqueurs, prune liqueur takes a special place. The drink won the love of the people for its excellent, unusual taste, ease of preparation and healing qualities.

It is important to be able to properly prepare the product, otherwise your guests will go home with symptoms of food poisoning. Consider how a prune tincture is prepared at home, the recipe for which does not require the use of expensive ingredients.

Choosing fruits

For tincture, both purchased and personally collected and dried fruits will fit. When buying prunes, pay attention to their appearance: the fruits should be soft, fleshy and shiny. You should not take a saturated black product - it must have been processed with glycerin to artificially extend the shelf life.

Also, pass by light brown prunes - a similar color suggests that the plum was kept in boiling water before drying. Dry, dull and hard fruits from the same series. Such a product has forever lost its beneficial properties, flavor and aroma.

Getting started preparing the tincture

Attention! Prune tincture is prepared in three ways: vodka, alcohol and moonshine. Each product has its own unique taste.

On moonshine (or a recipe for prune moonshine)

The unpleasant taste of moonshine in the tincture is drowned out by the presence of cloves, vanillin and allspice. The recipe is intended for lovers of moonshine drinks, but if desired, it can be replaced with vodka or diluted alcohol.

Ingredients:

500 ml of moonshine (either alcohol or vodka);
4-5 pcs. prunes (necessarily pitted);
1 PC. carnations;
1 PC. allspice;
2 g vanillin;
3 pcs. black pepper.

Cooking instructions:

Grind the pepper and cloves in a mortar or with an ordinary rolling pin.
Put all of the above ingredients in a bottle or jar with a hermetically sealed lid.
Fill with moonshine, screw on the lid and shake well.
Place the drink in a dark place and leave there for 10 days.
Filter the finished tincture through a sieve or several layers of gauze.
Pour into bottles (preferably dark glass). Ready!

In a room with low temperatures, the drink can be stored for about 12 months. Its taste will captivate you with its pronounced plum sound with a slight intrusion of pepper notes. This is the perfect accompaniment to meats, cheeses and potatoes.

On vodka

Created according to the following recipe, the prune tincture on vodka is distinguished by the dominance of sweet notes. And therefore it is recommended as a dessert liqueur for ladies. As the main participant, both high-quality vodka and diluted 45-degree alcohol are suitable.

Components of the drink:

vodka (without impurities) - 2 liters;
prunes (with seeds) - 400 g;
granulated sugar - 250 g.

Cooking procedure: put dried plums and sugar in a 3-liter jar, pour vodka. Cork the container, shake vigorously and leave to infuse in a dark place for 2 weeks.

Attention! The tincture should not be infused for more than 20 days, otherwise the carcinogenic substances contained in the bones will get into the drink.

After the expiration date, filter the liquid, bottle and seal tightly. Store in the refrigerator or basement. The ready-made prune tincture has a rich amber hue and tastes a bit like good cognac. It is perfect as an aperitif, as it awakens the appetite.

Attention! To reduce the strength of the drink, you can mix it with apple juice before drinking.

On alcohol

This type of prune liqueur is characterized by a mild honey taste and can replace good wine or cognac on a festive table.

Drink participants:

1.5 liters of alcohol, strength 45 degrees;
400 g pitted prunes;
a pinch of vanillin;
200 g of melted honey;
2 tbsp. spoons of linden blossom (added as desired).

A fragrant prune tincture on alcohol is prepared as follows:

Place dried fruits, vanillin, honey and lime blossom in a 3 liter jar.
Dilute the alcohol with water to 45 degrees (2 parts of alcohol to 3 parts of water) and pour into a container.
Tie the neck of the jar with a gauze cloth.
Determine the container for 7-10 days in a dark, cold room.
Strain the finished drink and distribute into dark glass bottles.

Attention! In a cool place, alcoholic tincture can be stored for 1 year without loss of taste and aroma.

Contraindications

A useful tincture on prunes, the recipes for which there are a great many, is prohibited for use:

women in position and nursing mothers;
with serious diseases of the liver and kidneys;
people prone to allergies;
with individual intolerance to plums or alcohol.

Follow the recipes, observe the proportions and then the sweet prune tincture will decorate your table too! But be careful: don't overuse the drink!

All materials on the site are presented solely for informational purposes. Before using any means, a consultation with a doctor is MANDATORY!