What is the name salad with feta cheese. How to prepare different salads with feta feta for recipes

17.10.2020

Each national cuisine has in its arsenal dishes, which are actively assimilated in the kitchen of other countries, only slightly modified. Greek dish - a salad with feta and tomatoes - in any variations just a popular dish of the peoples of the Appenin Peninsula. Due to the taste features of the national product, any food with its use acquire Mediterranean sophistication and piquancy.

Feta is a national Greek product from sheep milk, with original taste and aftertaste. And therefore it is often used in various dishes. We will look at several options for lettuce with sheep cheese, among which you may find exactly what has been looking for a long time ago.

Classic Greek salad, recipe with feta and tomatoes

Ingredients

Feta cheese - about 200 g + -
- 3 pcs. + -
- 2 fruit + -
Olives without bones - 10-15 pcs. + -
- 1 fruit + -
— 1 head small + -
Oregano - to taste + -

For refueling

- A pair of art. l. + -
- 2 h. L. + -
— by taste preferences + -
- Little + -

Step-by-step preparation of home Greek salad with feta

In the classical performance, the Greek salad is a mixture of large-sliced \u200b\u200bvegetables, watering with refueling. Decide alone, what kind of vegetables will be used.

We are rinsed with water under water, give the water and cut in any way. Classic cutting method for Greek salad - semi-windows.
Feta Cut the size of 1-1.5 centimeters with cubes, oil cuts along berries in half.
We prepare the refueling, simply mixing its components.
Mix all vegetables with cheese and olives and watering refueling.
Decorating oregano leaves.

Salad with feta and tomatoes is preparing in 5 minutes! And taste combinations are impressive and will undoubtedly make this Greek classics and the classics of your family table!

Greek salad with feta can be supplemented with any greens. Especially popular in this recipe for a leaf salad, which Greek cooks simply tear their hands and complement any salads.

Recipe for Greek salad with feta and tomatoes from the chef chef

Snack rolls with feta cheese and tomatoes

Ingredients

Eggplants blue - 2 fetus;
Tomatoes - 2 pcs;
Feta cheese - 100-130 g;
Olive oil - a couple of articles;
Salt - a little;
Black pepper ground - optional;
Parsley - a small beam;
Walnuts (purified halves) - 80 g.

How to collect original salad snack

This wonderful snack will be the event of your holiday table! Although, confessing, it is easy to prepare and for a daily diet - it is useful and extremely delicious!

Preparing billets for rolls from eggplants

Eggplants Cut along the fetus with plates with a thickness of about 5 mm.
Plates sprinkle with pepper and salt (to taste).
We leave for a few minutes.
Next, fry them in the saucepiece until a golden crust on both sides.
We post roasted blanks on paper towels to absorb excess fat.

Cook the filling for rolls

Cheese, chilled greens and the remaining part of olive oil mix in a homogeneous paste.
Tomatoes cut in half and cut half rings.

We turn the rolls

To do this, on the edge of roasted eggplant plates put a teaspoon of cheese paste, prepared a piece of tomato and half the walnut kernel. Gently fold the eggplant plate in the rolls.

We lay out our rolls on a dish, covered with lettuce leaves or rubbed with chopped parsley (or any greens by your preferences). The edges of the serving plate decorate vegetable cutting from tomatoes or form flowers from them.

Bon Appetit!

Original GreekSelate "Mediterranean Summer", recipe with pasta

Ingredients

Paste - 250 g;
Tomatoes - 3 pcs.;
Feta cheese - about 150 g;
Onion red - 1 small head;
Cucumber - 1 fruit;
Olives without bone - to taste;
Lemon juice - 2 tbsp. l.;
Natural yogurt (unsweetened);
Black pepper freshly hammer - according to preferences;
Dill - a small beam;
Sol - to taste;
Onion green - a few feathers.

How to prepare an unusual Greek salad by the secret ingredient

This wonderful salad will certainly cause you a positive smile because of the pasta in the form of beautiful butterflies, and mentally moves you to a beautiful cleaner among olive trees.

Boil the paste, given the manufacturer's recommendations.
Vegetables are cut as follows: Tomatoes - thin half rings, cucumbers (clean from the peel, if it is too thick or grieved) half rings, the onions are similar - similarly. Greens finely ruby, green onion - straw 2-4 cm long, cheese - cubes, and olives cut in half (can not be cut!).
We place all the ingredients in the spacious dishes, add a welded paste, salt and mix. Separately, we prepare the refueling: yogurt (can be replaced by kefir), freshly ground pepper and lemon juice mix to homogeneity. Watering a salad mixture with refueling.
Put the cooked dish in a festive serving salad bowl and decorated with pieces of tomatoes and olives.

This magnificent salad can become your favorite dish, because combines the best traditions of the Mediterranean cuisine and is striking the tenderness and combination of tastes.

Each version of salad with feta and tomatoes transfers us to solar Greece, where cheese traditions are revered from generation to generation, and we are given the opportunity to assess its unusual taste and food combinations!

Known far beyond its historic homeland. It is widely used in cooking not only as decoration, but also in the form of a full component of various dishes. It is perfectly combined with vegetables, chicken and many other products. Therefore, delicious snacks are obtained from it. In today's publication, you will find not one simple and interesting salad recipe with Feta.

Option with balsamic vinegar

The highlight of this original dishes are unusual refueling and a large amount of greenery. Thanks to this, it turns out to be low-calorie and will surely interest those who follow their own figure. You can add any green mixes that like you more than others. To prepare a dietary salad with a feta, check in advance whether you have at hand:

Fresh cucumber.
3 tablespoons of balsamic vinegar.
80 grams of feta cheese.
Tablespoon of real liquid honey.
10 grams of green onions.
Teas spoon of Dijon mustard.
90 grams of any salad leaves.
4 tablespoons of olive oil.
Salt, fresh dill and spices.

This salad is preparing with Feta so simple that even a beginner can easily cope with such a task. First of all, you need to wash, dry and chop vegetables and greens. The fixed cucumber is cut with circles, onions and dill erected with a sharp knife, and the salad leaves are torn by their hands. All these components are connected in the same ass. They also add fetu cut-iron cubes and a refueling consisting of mustard, balsamic vinegar, liquid honey, olive oil, salt and spices. Everyone is neatly stirred and served to the table.

Option with beet

This vegetable salad with feta is not only very tasty, but also incredibly useful. Therefore, it is optimally suitable for both adult and for baby food. It is preparing from simple and easily accessible ingredients, which can be used in any nearest store. To your relatives try this interesting snack, look in advance whether there is in your home:

150 grams of feta cheese.
3 tablespoons of any lean oil.
600 grams of beets.
A pair of full tablespoons of lemon juice.
Dill, salt and spices.

It is desirable to start the process from the preparation of beets. Korneflodes wash, dry, wrap in foil and remove into the oven. Bake them at standard temperature until soft. Finished vegetables are cooled, clean and cut not too large cubes. So that the beets do not handle the cheese saturated red, it is watered with a tablespoon of lean oil and stirred. A folded feta and chopped greens add to the same sudine. The finished salad is filled with a sauce consisting of vegetable oil, natural lemon juice, salt and spices. Everyone is neatly stirred and served on the table.

Chicken fillet version

This light and however, the nutritional salad with feta and tomatoes can be served to a family breakfast or dinner. It is preparing very quickly and simply, and the result will exceed all the most bold expectations. To treat your seven of the original snack, take care in advance so that you have at the right moment you have been on hand:

250 grams of chicken fillet.
Little bluish bulb.
3 ripe tomatoes.
60 grams of feta cheese.
Salt, spices, lean oil and fresh parsley.

Wash and dry chicken are cut with short stripes and roasted in a warm pan, not forgetting to salute and pepper. While she will prepare, you can pick up onions. It is cleaned for this clean, wash, cut with thin half rings, sprinkled with a pinch of sugar and watered a pair of tablespoons of 9% vinegar.

Twisted fillets are laid out on a flat dish and covered with slices of tomatoes. The pickled onions and cubes of the feta are placed on top. All this is watered with vegetable oil and decorate fresh parsley.

Option with canned corn

This very fragrant and useful salad with feta, to the taste remotely resembles Greek. It consists of a large number of bright vegetables and is able to become a decent decoration of any feast. To prepare it in advance, buy all the necessary components. This time you will need:

A pair of medium tomatoes.
70 grams of feta.
Half canned corn cans.
A dozen olives without bones.
Small purple bulb.
Tablespoon of fresh lemon juice.
Bunch of salad leaves.
3 tablespoons of olive oil.
Chipping basil.
Teas spoon of large-crystalline sea salt.
Fresh parsley and ground pepper.

Washing tomatoes are cut by slices and combine with half rings of a pure purple bow. There are some of the torn salad leaves, mugs olives, chopped parsley and canned corn. The finished snack is watered with refueling consisting of lemon juice, olive oil, sea salt, ground pepper and dried basilica. Everyone is neatly stirred, decorated with cubes of the feta, shut down into a flat dish lined with the remaining lettuce leaves and served on the table.

Option with avocado

For this recipe, a very tasty Greek salad with feta is obtained. Since, besides vegetables, chicken meat is present here, it will not only be useful, but also quite nutritious. To prepare this appetizing and colorful dishes you need:

900 grams of boiled chicken meat.
A pair of ripe avocado.
Bundle of roman salad.
A pair of tablespoons of lemon juice.
A dozen olives without bones.
A pair of medium tomatoes.
200 grams of feta.
On ½ teaspoon oregano and mint.
Several peons of green onions.
Parsley and mint.

For the preparation of refueling you need to pluck up a few more additional ingredients. You will need:

3 tablespoons of lemon juice.
½ h. L. Orego.
5 tablespoons of olive oil.
Salt and spices.

Description of technology

Start the cooking process of salad with feta (a recipe with a photo can be viewed in today's article) you need from refueling. The pile combines oregano, lemon juice and high-quality olive oil. All this is prettier whipped with a wedge, salted, pepper and clean the side.

While the sauce insists, you can do a salad itself. From the washed, avocado remove the bone, cut it with slices, fold into the bowl and spray with lemon juice. After a couple of minutes, boiled chicken slices are added to it, torn salad leaves, pieces of tomatoes, chopped green onions and feta cubes. All this sprinkle with dried herbs, watered with sauce, decorated with olives and sprigs of parsley.

Option with canned capers

Like many other salads with Feta, which can be seen in this publication, this snack is preparing from simple and not too expensive ingredients. Since all products do not require preliminary heat treatment, the whole process takes no more than half an hour. To build a similar salad, check in advance whether in your kitchen:

200 grams of fresh thin-skinned cucumbers.
Sweet Bulgarian pepper.
600 grams of ripe tomatoes.
¼ teaspoon sea salt.
100 grams of a bunk.
200 g feta.
30 grams of capers.
200 g Maslin without bones.

All vegetables wash, dry and cut. Then in one bowl join the semiring cucumbers, cubes of Bulgarian pepper, slices of tomatoes, crushed onions and olives. There also add chopped feta, capers, salt and olive oil. Everyone is neatly stirred and served to the table.

Option with radish

This light spring salad with feta and cucumbers is distinguished by a pleasant fresh taste and a thin aroma. It has a sufficiently large number of vegetables, so it will not harm your figure. For his cooking you will need:

¼ cup of crushed fette.
5 or 6 radishes.
Long greenhouse cucumber.
Any leaf salad.

For the preparation of refueling, you will have to take care so that you have additionally found at your hand:

3 tablespoons of olive oil.
Shallot.
Tablespoon of wine red vinegar.
Solka garlic.
On ½ teaspoon of ordinary salts and Dijon mustard.
Pinching hammer pepper.

Sequencing

Start the process is preferably with the preparation of refueling. To do this, in the pile combine crushing garlic and thin rings of onions-chalot. There is also a red wine vinegar, olive oil, Dijon mustard, salt and ground pepper. Everyone is thoroughly whipped with an ordinary fork and leave at room temperature for fifteen minutes.

Meanwhile, vegetables should be done. The washed greenhouse cucumber is cleaned of the skins, cut with thin circles and fold into a suitable bowl. There are also slices of radishes. Everyone is neatly stirred, watering the real refueling and leave for a quarter of an hour. Then the chopped salad leaves and folded fetu are added to vegetables. Stir still all times, shifted into beautiful deep dishes and served to the family table.

Salad with feta cheese The perfect dish for a nutritious breakfast, a full dinner, a light dinner or as a spicy supplement to the main dish - there are salads with Feta cheese, in any cases, which is convenient, and is still extremely useful and very tasty!

Choosing Feta Cheese Be sure to read the label! The composition of the present cheese "Feta" includes sheep milk, possibly small (up to 30%) the content of goat.

How to cook feta cheese salad - 15 varieties

Salad "Greek" with feta cheese

The recipe for the famous Greek salad with Feta cheese will decorate a culinary collection of any mistress.

Ingredients:

Tomato 3 pcs.
Fresh cucumber 1 pc.
Pepper Bulgarian Sweet 3 pcs.
Sweet bulb 1 pc.
Garlic 1 teeth
Cheese "Feta" 200 gr.
Olives to taste
Olive oil 50 ml.

Cooking:

Cucumber, tomato and Bulgarian pepper thoroughly wash and dry.
Cucumber cleanse from the peel.
Cut vegetables with medium-sized cubes.
Garlic chop with a knife.
Onions cut into rings.
Cut the cheese separately with large cubes.
Maslins Add to Salad entirely.
All the vegetables slightly salt and prevent, refuel olive oil.
Top of putting olives and chopped by small, neat cubes of Feta cheese.

Spring recipe for very useful vitamin salad.

Ingredients:

Beets 2 pcs.
Cheese "Feta" 200 gr.
Salad arugula
Orego 2-3 leaves
Thyme 2-3 twigs
Rukkola Salad 100 gr.
Walnut 50 gr.
Garlic 1 teeth
Soy sauce 4-5 tbsp. span
Dill 2-3 twigs
Lemon juice 1-2 art. Spoons
Olive oil 100 ml.

Cooking:

Beet bake in the oven for 30 minutes. Clear and cut into thin circles.
Cut the cheese with large pieces. Marine cheese in oil with Oregano and Timyan.
Salad wash and dry.
Prepare sauce.
To do this, grind walnuts.
Clear garlic.
In the pan frying nuts and garlic on olive oil. There and add soy sauce and heat for 5 minutes.
In the hot sauce add finely chopped dill and juice of half of lemon.
Put the ingredients of salad on the dish. Hiding salad sauce.

The traditional salad with the addition of Beijing cabbage unexpectedly acquires a very spicy taste, but still remains light and satisfying.

Ingredients:

Beijing cabbage 1 Kochan
Tomato 2 pcs.
Cheese "Feta" 100 gr.
Olives to taste
Orego, salt to taste
Olive oil 50 ml.
Lemon juice 2 art. Spoons

Cooking:

Kochan Cabbage chopping thin straw, salt, slightly remember and leave for 15 minutes.

Thoroughly washed tomatoes cut into cubes.

So that the tomatoes hold the form well, choose not overripe fruits.

Feta cheese cut into cubes.

Add to the cabbage chopped cubes cheese, tomatoes, halves olives.

Square the ingredients of lemon juice, fill with olive oil and add oregano.

Mix everything thoroughly.

Amazingly delicious, attractive on appearance and, most importantly, a useful vegetable salad with feta, potatoes and tomatoes will conquer your relatives.

Ingredients:

Potatoes 2 pcs.
Tomato 1 pc.
Bulgarian pepper of different colors 3 pcs.
Onions on 1 pc.
Cucumber 1 pc.
Oils 50 gr.
Cheese "Feta" 100g.
Olive oil 50 ml.

Cooking:

Potatoes wash, cut into cubes. Boil until prepared in salted water.
Leek Clear and crushed.
Bulgarian pepper wash and clean from partitions and seeds. Beautifully cut into triangles or squares.
Tomato and cucumber cut into cubes.
Stir vegetables, add oil and olives.
Cheese "Feta" cut and put on the finished dish.
Salt and pepper salad.

Summer juicy salad, you will be pleasantly surprised at how well the ingredients combine in it. Successfully complement the taste palette with fresh mint leaves.

Ingredients:

Melon to taste
Feta cheese to taste
Pepper, ground to taste
Mint fresh to taste

Cooking:

Power melons clean from the peel.
Remove the seeds from the core melon.
Shake with large cubes.
Feta cheese cut into cubes.
Slices of cheese and melon should be about the same size.
Mix the feta cheese with a melon flesh, add leaves of fresh mint, cut by thin stripes.
Season salad with ground pepper to taste.
Mix gently.

Peas Nut is a stunning product rich in vegetable protein. Thanks to the useful properties and excellent appearance, it is considered the most fashionable product of the XXI century.

Salad ingredients:

Peas Nut 100 gr.
Pumpkin 200 gr.
Onions on 1 pc.
Spinach 100 gr.
Garlic 5 cloves
Sugar 1 h. Spoon
Salt pepper
Kinza 50 gr.
Mint 50 gr.
Green bow 50 gr.

Ingredients for refueling:

Mustard 1 h. Spoon
Salt pepper
Olive oil 2 tbsp.
Vinegar 1 h. Spoon
White wine 1 tbsp. the spoon

Cooking:

Peas are dumped overnight and boil without adding salt.
Purified pumpkin cut into small cubes.
Onion Clear and cut into slices.
Stay in the baking pan, onions and garlic. Salt to pepper with sugar.
Put in the oven for 5-7 minutes at a temperature of 220 degrees.
Prepare refueling, mixing all the ingredients.
Half refueling immediately pour peas.
Grind Fetu.
Large cut green onions, cilantro and mint.
To lay out layers on the dish: spinach leaves, peas, vegetables, cheese and greens.
Hiding a salad with refueling.

Salad with chicken and cheese "Feta" is preparing quickly and simple, and his spicy taste that many will appeal.

Ingredients:

Chicken fillet -200 gr.
Cheese "Feta" 100 gr.
Cucumber 1 pc.
Tomato 1 pc.
Vegetable oil 100 ml.

Cooking:

Chicken fillet, boiled in salted water, cut into cubes.
Feta cheese and cucumber cut into cubes
Tomato cut into slices
All ingredients gently mix, salt.
Before serving, fill the salad with vegetable oil.
If you wish to add lemon juice to taste.

Cooking this salad will take you at no more than 5 minutes, and the charge of cheerfulness and the feeling of satiety will remain for the whole day.

Ingredients:

Salad "Iceberg" 300 gr.
Cucumber 2 pcs.
Tomato 1 pc.
Celery Stem 2 pcs.
Cheese "Feta" 100 gr.
Vegetable oil 50 ml.
Salt, pepper to taste.

Cooking:

Salad cut into large cubes.
Celery stem, tomato, cucumber and cheese cut into small cubes.
Add vegetable oil.
Salt, pepper.

Salad Cheese "Feta" and avocado - truly original recipe! The storehouse of vitamins and taste sensations.

Salad ingredients:

A mixture of salad green leaves 150 gr.
Avocado 2 pcs.
Bulb 1 pc.
Cherry tomatoes 225 gr.
Cheese "Feta" or Brynza 200 gr.

Ingredients for refueling:

Terching zest and juice 1 lemon
Olive oil 50 ml.
Dijon mustard 1 h. Spoon

Cooking:

Avocado cut in half and clean from the bones. Cut on lobes and dip in 2 st aphouses of lemon juice.
Clear onions clean and clear it thin.
Put the salad leaves in a bowl with avocado and onions.
Cut tomatoes in half, add to the bowl. Mix gently.
View the feta cheese, sprinkle from above.
Prepare refueling. To do this, it is enough to put all components for refueling to a jar with a lid, to intensively shake and deliver salt and black pepper.
Hide the salad with refueling, mix and immediately serve.

Salad with fried watermelon and feta - an unusual and interesting dish. Prepare it and please your loved ones.

Ingredients:

Watermelon 500 gr.
Cheese "Feta" or cheese 200 gr.
Gracol Salad 50 gr.
Sesame seeds 1 h. Spoon
Vegetable oil 50 gr.
Lemon juice 1 tbsp. the spoon.
Salt to taste

Cooking:

Cheese cut into small cubes.

Watermelon Clear and cut into large cubes.

Fry on a dry frying pan on both sides.

So that the watermelon turns out with a rosy crust, pre-dry it with a paper towel on both sides.

Put arugula, pieces of fried watermelon, cheese on the plate.

Water with oil salad, sprinkle with lemon juice and sprinkle sesame seeds.

Very simple, easy in preparation and delicious salad in the Greek style - a salad of pasta, with feta cheese and a variety of vegetables.

Salad ingredients:

Pasta 250 gr.
Corn, canned 0,5 banks
Olives black without bones 0,5 banks
Pepper Bulgarian 0.5 pcs.
Cherry tomatoes 15 pcs.
Cheese "Feta" 50 gr.
Pepper black ground to taste

Ingredients for refueling:

Garlic 1-2 teeth
Vinegar wine red 20 ml.
Olive oil 100 ml.
Lemon juice 1 Art. the spoon
Salt 1 h. Spoon
Mustard dry 0.5 h. Spoons
Oregano Dry 0.25 h. Spoons
Honey or sugar 0.25 h. Spoons
Thyme dry (or dry dill) to taste
Pepper, ground to taste

Cooking:

Boil pasta. Throw down on a colander. Transfer to a bowl.
Cherry tomatoes cut in half. Ship in a bowl with pasta.
Pepper clean from seeds and cut into cubes. Ship in a bowl with pasta.
Add to olives sheds chopped with rings.
Drain the liquid from the cans with corn. Add corn to the rest of the ingredients.
Cheese cut into small cubes.
Add feta cheese to taste.
Path and gently mix.
Prepare refueling.
For sauce mix in the processor all ingredients.
Make a salad from the paste and mix again.

Summer, sun, sea ... This salad will harmoniously fit into your summer menu.

Ingredients:

Peaches 3 pcs.
Cheese "Feta" 100 gr.
Arugula 50 gr.
Honey 1 tbsp. the spoon
Olive oil 50 ml.
Balsamic vinegar 1 h. Spoon
Ground black pepper to taste.

Cooking:

Peaches cut into slices.
Pour a little olive oil on the pan, add a spoonful of honey and quickly fry peaches.
View in the Fetu bowl.
Add arugula and peaches.
Fill with olive oil, add a little balsamic vinegar.
Pepper to taste.

Salad with beef, cucumber and feta cheese - a useful salad for those who cares about their figure, and also tries to eat right.

Ingredients:

Cheese "Feta" 100 gr.
Beef 200 gr.
Cucumber 3 pcs.
Sour cream 100 gr.
Potatoes 3 pcs.

Cooking:

Boiled potatoes cut into cubes.
Boiled beef cut into straws.
Cut fresh cucumber straws.
Stir all components with sour cream and salt.
Cut into large pieces of feta cheese.
Stay in salad.
Gently mix the salad with cheese.

Tabule Salad with Feta Cheese and Couscous

The taste of Tabule salad is peculiar to the Southern Mediterranean cuisine, in general, and Greek in particular. However, Feta cheese is already undoubtedly a Greek element that enriches the taste of dishes.

Ingredients:

Onion green 1 beam
Crimean bow 1 pc.
Parsley (leaves) 100 gr.
Salad Iceberg (leaves) 80 gr.
Tomatoes strong 3 pcs.
Cucumbers small 2 pcs.
Couscous 100 gr.
Cheese "Feta" 200 gr.
Olive oil 100 ml.
Lemon juice to taste
Salt, pepper to taste.

Cooking:

Cucumbers cut into a small cube.
Tomato cut into a small cube.
In the same way, cut the onions and finely chopping the greens and leaves of the iceberg.
Couscous fervent in 100 ml of water. Let stand for 5 minutes, then cool.
Stir with all vegetables and fill with olive oil with lemon juice, salt and pepper before serving on the table.

Brazilian salad from eggplants with meat and feta cheese can act as a snack role and as a full lunch or light dinner.

Ingredients:

Pork (cut) 100 gr.
Pepper Bulgarian Yellow 30 gr.
Pepper Bulgarian red 30 gr.
Onion 30 gr.
Tomatoes in their own juice 100 g
Cheese "Feta" 100 gr.
Tomato 100 gr.
Eggplant 150 gr.
Brazilian spices 3 gr.
Onion green 10 grams.
Chile Pepper 1 pc.
Vegetable oil 20 ml.
Pepper on taste
Salt to taste

Cooking:

Cut onions and bell peppers into small cubes.
On a hot frying pan, fry sliced \u200b\u200bvegetables on vegetable oil for about 3 minutes.
Add tomatoes in our own juice. Cook for 3 minutes. Sensitive to the necessary taste of salt and pepper, a mixture of Brazilian spices.

Feta cheese salad is a leader among sidewalls and snack dishes. It is also called fetax or fetak cheese. In our time, it is used not only in salads, but also in conventional pizza and pastries. Feta will be an excellent addition to any dish. Cheese is good and in a separate application, but in combination with vegetables, it is no longer just cheese, but a real masterpiece. Millions of recipes with feta cheese please fans of the whole world.

Feta is made of milk sheep. The traditions of soft cheese originate from ancient Greece, but soon he began to appear in Europe. Now FETU produces more than 10 countries around the world, and everywhere she has its name. The name "Feta" was entrenched behind her homeland - Greece.

Cheese can be combined with absolutely with any ingredients. : Avocado, pineapples, swamp, cabbage, seafood. Recipes with feta cheese always occupied a significant role in cooking.

"Gentle breeze"

"Gentle breeze" is a conventional salad recipe with feta cheese. It is made simply, and the taste of the receiving dish rightfully will appreciate anyone who has tried it. Before cooking a vegetable salad on this recipe, you need to stockpenter with the necessary products.

Ingredients:

Pepper sweet - 2 pcs.
Eggplants - 2 pcs.
Tomatoes - 2 pcs.
Mustard - 1 tbsp. l.
Honey - 2 tbsp. l.
Feta - 200
Spices, oil olive.

Move separately Fetu. Eggplant and pepper cut into cubes and bake in the oven, laying them on the baking sheet, watering oil and leaving 10 minutes in the oven.

Tomatoes cut into the same method as blue.

For refueling, mix the oil, spices, mustard and honey. Combine vegetables with cheese and fill the resulting sauce.

"Beet hour"

The cooking time of this salad is about one and a half hours. From the proposed products of products, you can make a snack for 6 servings.

Structure:

Buryak can be baked in not purified using foil. For the marinade you need to connect the oil, mustard, vinegar, pepper, salt, mix everything before receiving a homogeneous mass.

Baked cooler clean and cut into slices. Salad leaves mix with mint on a dish. Top to lay a feta, sliced \u200b\u200bwith a cube, and slices of swables. Hiding olive oil and marinade.

"Greek" classic

This is a favorite dish, it is very popular, it can be found in the menu of any restaurant. Under the beautiful name is the usual salad with feta, tomatoes, pepper by the Bulgarian and cucumbers. It turns out an easy and fresh snack.

Ingredients:

Cucumber - 3 pcs.
Pepper - 2 pcs.
Tomatoes - 3 pcs.
Feta - 300 g
Olives without bone - 15 pcs.
Spices, oil for refueling.

With the help of listed ingredients, a vegetable salad with soft cheese is obtained. All vegetables are not very small. Cucumbers can be cleaned from the skin, cut into large slices in the form of a semicircle. Fold a deep bowl for comfortable mixing products. Tomatoes - large slices. Sweet pepper clean from the inside and cut into squares.

Mix vegetables neatly (it is more convenient to make hands), add olives (if they are quite large - cut in half). Feta cut into pieces is not thicker 1 cm. It is added to the dish last and water and watering oil. To give a salad of sharpness, the red onions are added sometimes.

Caesar with Feta

This is also a fairly popular dish, you can see it first in the list of salad recipes with cheese with feta. The combination of chicken, cheese and tomatoes will not leave indifferent even the avid gourmet.

Structure:

Chicken fillet - 600 g.
Iceberg salad - 2 pcs.
Soft feta - 300 g
Cherry Tomatoes - 200
Slices of black bread - 4 pcs.
Vegetable oil - optional.
Cheese hard - 100 g
Spice.

Slices of bread will serve as crackers to the dish. They must be cut by a cube and fry in a frying pan or dry in the microwave.

Slices of fillet salted, pepper and fry. Iceberg salad pumping, tomatoes cut in half. Fetu grate on a large grater. The first letters of lettuce go, the cheese is stacked on top, after it is chicken breast, cherry and crackers. All sprinkle with grated cheese. Add spices and some oil.

Such a tasty and satisfying dish will be able to replace any side dish. This salad combines culinary traditions of Greece and Italy.

Pasta is used in a cold form, but despite it will work out very unusual, and people who are accustomed to standard ingredients like potatoes and carrots will be pleasantly surprised. Pasta is a worthy replacement for them in salad versions.

It will take:

In boiling salted water, lowered pasta for 10 minutes and constantly stirred so that they do not stick together. Throw into a colander and make cool. Tomatoes cut into cubes, add fetu. Olives can be turned. Everything is connected in the same dish, sprinkled with pepper, the latter is added oil. Macaroni Move to Salat, mix. Fusill is ready.

"My general"

Easy and easy to prepare a vegetable salad will not take much time, but will delight households. It can be served on a regular dinner or for a festive table.

Structure:

Cabbage chopping, cucumbers cut a thin straw. Square lemon juice and oil from olives. Stir with finely chopped dill.

Mix the softened feta and sour cream, squeeze one clove of garlic, add chopped greens and mix all the ingredients. In the use of salt there is no need - it will replace cheese.

"Red sea"

For a variety, you can combine cheese and seafood. It turns out an air and vitamin dish.

You need to take:

Seafood boil in salted water for 4 minutes. Tomatoes and cheese cut into a cube. Olives divide into two parts. Mix all, add olive herbs and oil.

If the cheese is already purchased in the oil refueling, then there is no need for an additional use of vegetable oil (refueling from cheese).

For not fans of seafood shrimp after cooking sprinkle with lemon juice. He will remove the smell of fish with the ingredient.

The alternate Greek product, in addition to its exquisite taste, is also very useful. For example, in its composition, the high content of trace elements and vitamins. Calcium, magnesium, phosphorus, iron, zinc, vitamins of group A, B, D, E, K - All this is contained in a stralywood with a light sourness product.

Scientists have proven that the daily use of cheese in the amount of 100 grams provides the human body with the necessary elements of the daily rate. And even though the fatty product sometimes reaches 60%, and therefore it cannot be dietary, he, despite this, is of great popularity on the tables of many peoples of the world.

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Feta - cream-white Greek cheese, which is traditionally prepared from sheep or goat milk and stored in brine or olive oil. He has a distinct solonish curd taste and aroma, it is well holding a form and is often used in salads.

Feta and tomato cheese salad with pepper

You will need: - 2 Bulgarian peppers (yellow and red); - 100 g of feta cheese; - 200 g of red cherry tomatoes; - 1 clove of garlic; - 4 tbsp. olive oil; - 2 tbsp. balsamic vinegar; - 10 black pepper peas; - 2 tbsp. dry olive herbs; - 1.5 ppm turmeric; - 1 tsp. Ground red sweet pepper; - Grass chabar for decoration; - Salt.

Bulgarian peppers, without cutting, bake in the oven or grill. After that, place in the package, and in a couple of minutes, remove the skin, then make a cut and remove the middle along with the seeds. Then make peppers along narrow stripes. Mix the turmeric and ground sweet dry pepper, pour a mixture of olive herbs into another plate. Cut feta cheese cubes, half cut in turmeric and pepper, second - in olive herbs.

In the mortar, there are a bit of the greenery of the chastard, ground black pepper, salt, add olive oil and balsamic vinegar. Divide everything into 2 parts, in one put pressure of the garlic and cut the strips of baked peppers. Cut tomatoes in half and cut in that mix, where garlic is not.

Put peppers into a deep plate, then tomatoes, then Feta cheese and decorate the twigs of the Thyme.

Be careful with the number of salt, as Feta cheese itself is very salty

Recipe for Greek salad with feta cheese

You will need: - 2 small tomatoes; - 2 medium cucumbers; - 1 middle of the bow; - 150 g of black olives (without seeds), - 200 g of feta cheese; - Bulgarian medium-sized pepper; - a small beam of salad; - parsley greens; - Salt.

Cut tomatoes with thin slices, cucumbers and feta cheese cut into cubes. The onions are torn off by half rings, salad and sweet pepper. Cut the stripes. Put vegetables and olives in a salad bowl, mix and pour with olive oil mixed with salt. Cheese Place from above. At the same time, be careful, it can easily fold. Decorate parsley.

Salad with feta cheese and chicken breast

You will need: - 150 g of feta cheese; - 200 g of chicken breast; - bunch of lettuce leaves; - 2 Bulgarian peppers; - 3 tbsp. olive oil; - Half of the teaspoon of lemon juice; - Salt, pepper to taste.

Boil the chicken breast, cool down and cut the cubes. Bulgarian pepper free from seeds, cut off stripes and slightly fry in vegetable oil. In Saladnik, laying a large salad leaves, cooled pepper, chicken breast pieces, feta cheese cubes. All sprinkle with lemon juice, chop to taste. Pour olive oil and mix.

In the next article, you will find the councils of chefs about how at home to prepare