Corn porridge with pumpkin in a multicooker polaris. A great option for cooking corn porridge with pumpkin in a slow cooker

29.03.2020

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pumpkin is the very product that has a long shelf life and is very versatile: you can make the first, second and even desserts from it. Porridge with bright orange pieces remains one of the most popular dishes. You can cook it in the traditional way on the stove or in a multicooker - a special device for cooking.

How to cook pumpkin porridge

In bright autumn vegetable contains a lot of nutrients and vitamins that will be simply irreplaceable, especially in the winter season. Due to the fact that the vegetable is stored for a very long time, you can buy it all year round so cook tasty breakfast it won't be difficult at all. Most often, the dish is made with milk, sweet, with the addition of dried fruits, nuts or seeds, honey, cinnamon, but there are recipes with water and even with meat. Although the pumpkin itself is very tough, when cooked, it quickly softens, becomes juicy and aromatic.

Beneficial features

Garbuz porridge, as boiled cereal with pumpkin is also called, has a mass useful properties... Among them, strengthening the immune system, saturating the body with T group vitamins, which are very difficult to find in any other products. In addition, antioxidants and B vitamins help eliminate toxins and other harmful substances.

Preparation of food

Any recipe for harmelon porridge begins with the preparation of products:

The groats are washed several times until the water becomes clear.
The vegetable is opened, the bones are cut out.
The pulp is cut into cubes, grated or chopped to a puree state using a blender.

Pumpkin porridge recipe in a slow cooker

You don't need any special culinary skills to cook at home, especially if you plan on using a multicooker. Suitable modes in this case are "Braising", "Baking", some models have a separate mode "Porridge". At the same time, you can take any kind of vegetable, the main thing is that the color is bright.

Milk porridge with millet

Time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 75 kcal / 100 g.
Purpose: for breakfast / afternoon tea.
Cuisine: Russian.
Difficulty: easy.

A rich dish can be a complete breakfast or afternoon tea. The density can be changed by adding liquid: the more there is, the thinner the dish will be. Thanks to the pumpkin, the porridge acquires a pleasant sweetish taste and aroma. When serving, you can add nuts, seeds, cinnamon or honey to it. Choose milk at your discretion, but the fatter, the tastier it will turn out.

Ingredients:

millet - 1 tbsp.;
milk - 2 tbsp.;
water - 1 tbsp.;
pumpkin - 300 g;
salt - a pinch;
butter to taste.

Cooking method:

Rinse the groats.
Cut the pulp into 1 cm cubes.
Put cereals and slices in a bowl, mix, add salt.
Pour in a multi-glass of milk and water.
Close the multicooker and put on the simmering mode.
After 20 minutes, open the lid and add the remaining milk.
Add oil when serving.

Millet porridge with pumpkin in a slow cooker on the water

Time: 50 minutes.
Servings Per Container: 3 Persons.
Calorie content: 70 kcal / 100 g.
Purpose: for breakfast, lunch or dinner.
Cuisine: Russian.
Difficulty: easy.

You can make a breakfast of millet groats on the water. Serve this dish for breakfast, lunch, or dinner as the main dish during fasting or dieting. With it, you will saturate your body with B vitamins and antioxidants. It is very important to rinse the cereals well, wash off all the gluten, then the porridge will turn out to be crumbly. If you add more water, then the dish will turn out to be more liquid and boiled.

Ingredients:

millet - 1 tbsp.;
pumpkin - 350 g;
salt to taste;
water - 2 tbsp;
oil to taste.

Cooking method:

Rinse the groats 3-4 times, peel them off.
Grate the pulp on a coarse grater.
Put everything in a bowl, salt and stir.
Fill everything with water and close the lid of the multicooker.
Set the "Stew" mode and cook for 40 minutes.
Add oil to hot porridge.

Wheat pumpkin

Time: 45 minutes.
Servings Per Container: 4 Persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another recipe - wheat porridge with pumpkin in a slow cooker. It differs in that it will take longer to boil, which is why it often burns. In this case, grease the bottom of the multicooker bowl with butter. Otherwise, the cooking process does not differ from the previous ones: put all the ingredients in a bowl and put on the selected mode. Serve with nuts, fruit or honey.

Ingredients:

wheat groats - 1 tbsp.;
milk - 3 tbsp.;
pumpkin pulp - 300 g;
salt to taste;
butter- taste;
vanillin - a pinch.

Cooking method:

Rinse wheat grits well and soak in cold water.
At this time, cut the pulp of the vegetable into small cubes.
Drain the water from the cereal and put it together with the pumpkin in a slow cooker.
Add salt, vanillin, mix, add water.
Set the mode "Buckwheat" or "Baking".
Cook for 50 minutes.
When serving, add butter to a plate.

Barley porridge with pumpkin in a slow cooker

Time: 60 minutes.
Servings Per Container: 3 Persons.
Calorie content of the dish: 90 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

A simple recipe for hearty porridge that even kids will like. Barley groats are very small, boiled for about the same as millet. It can be made lean by using only water. Add raisins or cinnamon to add flavor and aroma. When serving, pour the porridge with honey and sprinkle with nuts.

Ingredients:

barley groats - 1 tbsp.;
pumpkin - 250 g;
raisins - 100 g;
cinnamon - 1 tsp without a slide;
milk - 3 tbsp.;
salt - a pinch;
butter - a bar;
honey, nuts - to taste.

Cooking method:

Rinse the groats, pour into the multicooker bowl.
Grate the orange pulp on a coarse grater, put on the cereal.
Add raisins, salt and cinnamon to the bowl. Mix everything.
Set the "Stew" or "Porridge" mode and cook for at least 40 minutes.
When serving, add butter, honey and walnuts.

Dairy rice

Time: 40 minutes.
Servings Per Container: 3 Persons.
Calorie content: 100 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Rice porridge is loved without additives, and with this bright orange product it becomes even tastier and more aromatic. You can cook it from absolutely any rice, but the best dish is round-grain. With the addition of pumpkin, the porridge takes on a sweetish aroma, very similar to that of a banana.

Ingredients:

rice - 1 tbsp.;
milk - 3 tbsp.;
pumpkin - 300 g;
salt to taste;
butter - 50 g.

Cooking method:

Rinse the rice thoroughly.
Cut the pulp into small pieces.
Put everything in a multicooker, pour milk, salt and select the powerful cooking mode "Baking" or "Stewing".
Disconnect after 30 minutes, add oil and simmer for another 10 minutes.
When serving, add butter.

Corn milk porridge with pumpkin in a slow cooker

Time: 60 minutes.
Servings Per Container: 3 Persons.
Calorie content: 105 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Porridge in a multicooker from corn grits is another way to cook sweet, aromatic and healthy dish... It should be eaten regularly, at least once a week. The content of B vitamins will help remove toxins and other harmful substances from the body.

Ingredients:

butter - 40 g;
milk - 2.5 tbsp.;
pumpkin pulp - 300 g;
corn grits - 1 tbsp.;
sugar - 4 tbsp. l.

Cooking method:

The groats are washed in 3-4 passes.
Peel the vegetable from seeds and internal fibers, remove the peel.
Cut into small cubes or grate on a coarse grater.
Put everything in a bowl.
Pour milk, add sugar and corn grits.
Cook in the "Porridge" mode for 40 minutes.
Open the lid, add oil and simmer the dish in the already switched off appliance for another 10 minutes.

Oatmeal on the water

Time: 30 minutes.
Servings Per Container: 3 Persons.
Calorie content: 60 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Those who want to lose weight, fast or follow a medical diet will love pumpkin porridge on water in a slow cooker. Its cost is very low, and there are many vitamins. The principle of cooking is identical, only the duration will be reduced by almost half. Any fruit can be used as additives to rolled oats, but quince, raisins, and apples go especially well.

Ingredients:

oatmeal - 1 tbsp.;
water - 3 tbsp.;
pumpkin - 200 g;
salt to taste;
oil - 50 g.

Cooking method:

Remove the skin from the vegetable, grate the pulp on a coarse grater.
Pour the flakes into a slow cooker, add pumpkin, salt, water.
Stir everything and turn it on, let's decide "Stew" for 25 minutes.

Porridge friendship

Time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 100 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Rice-millet porridge, which is also called "Friendship", goes well with pumpkin. Before cooking, it is best to sort out the cereals so that small debris in the form of pebbles or sticks does not come across. Before pouring it into the bowl, it is better to pour it over with boiling water. This will prepare the cereal for cooking. You can cook cereals with milk and water in a 1: 1 ratio.

Ingredients:

rice - 0.5 tbsp.;
millet - 0.5 tbsp.;
pumpkin - 300 g;
milk - 1.5 tbsp.;
water - 1.5 tbsp.;
sugar, salt - to taste.

Cooking method:

Pour clean cereals into a bowl.
Cut the pulp into large cubes so that the fibers are felt when eating. Put on the rump.
Pour milk and water, salt.
Mix everything and turn on the "Porridge" mode.
Cook for 30 minutes.

Pearl barley with meat and pumpkin

Time: 60 minutes.
Servings Per Container: 4 Persons.
Calorie content: 200 kcal / 100 g.
Purpose: for the second.
Cuisine: Russian.
Difficulty: medium.

A hearty version of porridge with pumpkin will appeal to everyone. Serve this dish for lunch or dinner. It is best to take pork from meat, because it cooks the fastest, it always turns out juicy and soft. If everything is done correctly, the pearl barley will turn out to be crumbly, grain to grain, and the combination of pumpkin with meat and fried carrots and onions will make it fragrant and tasty.

Ingredients:

pearl barley - 1 tbsp.;
pork pulp - 250 g;
pumpkin - 250 g;
onion - 1 pc .;
carrots - 1 pc.;
water - 2 tbsp.;
seasonings for meat - to taste;
sunflower oil - 2 tbsp. l .;
salt, pepper - to taste.

Cooking method:

Rinse the meat, dry it with a paper towel, cut off the excess. Cut into small pieces.
Cut the onion into rings.
Peel the carrots, cut into strips.
Cut the pumpkin into cubes.
Rinse the barley.
Pour into a bowl sunflower oil, turn on the "Baking" mode, put onions and carrots for frying.
As soon as the onion turns golden, gently place the stir-fry on a plate.
Put meat in a bowl. Fry for 15 minutes, stirring.
Put frying on the meat, add seasonings, salt, pepper (you can hot), mix and cook for another 5 minutes.
Then add pearl barley, put pumpkin and pour water over everything. The water should cover everything by 2 cm.
Close the slow cooker and cook for 40 minutes.
After the time has elapsed, open the bowl and mix everything. Leave to simmer for another 10 minutes.

When choosing a vegetable in the store, give preference to the nutmeg variety. This will make the dish more flavorful and juicy.
If you first bake the pulp in the oven, then you can avoid undercooked pieces in ready dish
Use the modes "Groats", "Rice" or "Buckwheat", but add a little milk at the end, as these programs imply complete evaporation of the liquid.

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Discuss

Porridge with pumpkin in a slow cooker - step by step recipes cooking in milk or water with a photo

Have you long wanted to eat low-calorie, but at the same time healthy and tasty? We will gladly tell you how to cook for a long time forgotten recipe corn porridge on the water. For maximum preservation of nutrients of cereals, the best way its preparation is a slow cooker. From corn grits to different countries a varied number of dishes are prepared: soup, tortillas and bread, cereals, pie fillings. But the role of the "queen of the table" is still porridge. Porridge is prepared in water or milk, with meat, vegetables, with the addition of herbs, etc. We offer you a composition with an ideal flavor combination: corn grits and pumpkin. Previously, we have already prepared manti with pumpkin and could appreciate the taste of the dish made from it.

Required Ingredients:

Corn grits - 1 multi-glass,

Water - 2 multi-glasses,

Pumpkin - 200gr,

Butter - 50 gr,

Salt and sugar, spices to taste.

The recipe for making corn porridge in a slow cooker is very simple: Ripe pumpkin with dark orange pulp, previously washed, peeled and seeds, grate on a coarse grater.

Put the well-washed cereals in a multicooker bowl, add grated pumpkin, salt, sugar, butter. Fill with water and mix. We select the "Extinguishing" mode for 60 minutes.

At the end of the set time, switch the multicooker to the heating mode for 30 minutes and add seasonings to taste (recommended: vanilla, cardamom and cinnamon) to give the corn porridge a delicate consistency and unique aroma.

A healthy breakfast, afternoon snack or dinner for the whole family is ready!

Bon Appetit!

Get so delicious and crumbly porridge like in a cartoon, you will never succeed, using ordinary gas or electric stoves, even then using the subsequent languor and wrapping. Porridge in a slow cooker turns out to be very tender and airy. And thanks to the special regime - "milk porridge", many mothers have the opportunity to feed their children with healthy and tasty dairy products, and at the same time in the morning they can soak up the bed a little longer.

How to cook delicious porridge in a slow cooker

In automatic mode - "milk porridge" if in the evening you put the washed cereal in a special bowl and pour it with milk, adding salt, butter and sugar to taste and set the timer so that the end of the process ends in the morning, then for breakfast the whole family will be able to get delicious porridge... The porridge will cook, and you and your family will sleep and you will not need to constantly monitor the cooking process. Which is especially tiring when milk porridge is being cooked on the stove.

The procedure for preparing porridge in a multicooker itself is slightly different from ordinary cooking, so if you have just got a multicooker, try to follow the recommendations prescribed in the instructions as closely as possible and use those recipes that are adapted for this multicooker. Depending on the amount of liquid added, you can cook porridge of any consistency you need.

Also, in addition to milk porridge, you can cook any other porridge, the taste of which will in no way be inferior to the taste of the porridge that is cooked in a light brown oven. To do this, you just need to use the "buckwheat" mode. This mode does an excellent job of cooking pearl barley, millet, loose rice... This mode provides for the evaporation of liquids and after evaporation, your multicooker will automatically switch to heating mode. More complex side dishes can be cooked in this mode.

The presence of the "pilaf" mode in the multicooker allows you to get, in addition to the pilaf itself, excellent meat, roast or pasta with homemade minced meat - "navy style".

The multicooker is a great helper when cooking porridge. With her, you do not have to be afraid that the porridge will "run away" or burn, it saves time and effort. Corn porridge is cooked both in water and in milk. I propose to cook delicious and healthy corn porridge with pumpkin in a slow cooker in milk and water. Corn grits, like pumpkin, contain many nutrients. At the same time, corn porridge has an unusual, unique taste, and pumpkin perfectly complements it.

I prepare products according to the list.

My pumpkin, I cut off the peel from it, remove the seeds with fibers, cut into small cubes.

Put pumpkin cubes into the multicooker bowl, add water. I put the bowl in a slow cooker, close the lid and turn on the "Stew" program for 30 minutes.

I wash the corn grits in several waters until the water becomes clear.

At the end of the "Quenching" program, I open the lid of the multicooker.

I add cereal, milk, salt and sugar to the bowl.

I close the lid of the multicooker and turn on the "Porridge" program for 35 minutes.

I add butter.

I stir the porridge and leave it on heating at closed lid for 10 minutes.

Prepare the required ingredients.

Pour corn grits and sugar into the multicooker bowl, pour in half a portion of milk, close the lid and turn on the multicooker to the "Porridge" function.

If the groats are finely ground, cook for 10 minutes, if coarsely ground, then 20 minutes.

Cut the pumpkin, peeled and seeds, into small cubes (you can grate on a coarse grater). I use butternut pumpkin, the seeds are in the thick part, and the pumpkin itself is very sweet, with a delicate texture, it is easy to cut.

After the time has passed, pour the pumpkin into the multicooker bowl into the corn porridge.

Pour in the remaining milk, stir, close the lid of the multicooker and continue cooking for another 15 minutes (if the grits are finely ground) or 25 minutes (if the grits are coarsely ground). During cooking, you do not need to open the lid or stir the porridge.

You can also put the porridge in a molding ring and serve it cooled down, after decorating it with a sprig of greens.

Bon Appetit!